SALAD PASTA. Gnocchi Housemade potato dumplings tossed with Marinara, basil and mozzarella ENTRÉE. Pre-select two entrées and your guests enjoy both.

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1 Tableside Service The way Lidia prefers to serve guests in her own home. Your guests are served tableside by your dedicated service staff. We welcome any size group to enjoy this menu. PASTA Gnocchi Housemade potato dumplings tossed with Marinara, basil and mozzarella Pre-select two entrées and your guests enjoy both. Trancia di Salmone Grilled salmon fillet served over a seasonal contorno with a Dijon mustard sauce. Pollo Limone Scallopine chicken breasts with a sauce of roasted lemons, capers and olives, with sautéed spinach. Bistecca Porcini rubbed tenderloin of beef served with a seasonal contorno. Bracialone Rolled pork shoulder filled with prosciutto, pine nuts, golden raisins and cheese, braised in tomato sauce and served with garlic mashed potatoes. Costine di Manzo Short ribs slow braised in red wine served with spinach spaetzle and carrots. A sampling of desserts from our award winning pastry chef, Danica Pollard. $50 per person dinner / $40 per person lunch Non-Alcoholic Beverage Included Options for children s menus and vegetarian diners available upon request..

2 Plated Entrée Fewer than 40 Guests At the event, your guests choose their entrée (Please select THREE options from this list, one option MUST BE The Pasta Trio) The Pasta Trio - Sample the Chef s tasting menu of three housemade and imported pastas paired with three delicious sauces. The menu changes daily based on the best available ingredients in the market. Trancia di Salmone Grilled salmon fillet served over a seasonal contorno with a Dijon mustard sauce. Pollo Limone Scallopine chicken breasts with a sauce of roasted lemons, capers and olives, with sautéed spinach. Bistecca Porcini rubbed tenderloin of beef served with a seasonal contorno. Zuppa di Pesce Traditional seafood soup with mussels, calamari, shrimp, scallops, and fish fillets in a light saffron-scented broth Tiramisu Lidia s version with layers of espresso soaked ladyfingers and rum flavored Mascarpone cream. (Additional dessert options available upon request) $45 per person dinner / $35 per person lunch Non-Alcoholic Beverages Included

3 Plated Entrée More than 40 Guests At the event, your guests choose their entrée (Please select two from this list, one option MUST BE The Pasta Trio) The Pasta Trio - Sample the Chef s tasting menu of three housemade and imported pastas paired with three delicious sauces. The menu changes daily based on the best available ingredients in the market. Trancia di Salmone Grilled salmon fillet served over a seasonal contorno with a Dijon mustard sauce. Pollo Limone Scallopine chicken breasts with a sauce of roasted lemons, capers and olives, with sautéed spinach. Bistecca Porcini rubbed tenderloin of beef served with a seasonal contorno. Zuppa di Pesce Traditional seafood soup with mussels, calamari, shrimp, scallops, and fish fillets in a light saffron-scented broth Tiramisu Lidia s version with layers of espresso soaked ladyfingers and rum flavored Mascarpone cream. (Additional dessert options available upon request) $40 per person dinner / $30 per person lunch Non-Alcoholic Beverages Included

4 The Pasta Trio We invite groups of all sizes to enjoy this menu, and it is our most popular menu option. The Pasta Trio Sample the Chef s tasting menu of three housemade and imported pastas paired with three delicious sauces. The menu changes daily based on the best available ingredients in the market. Tiramisu Lidia s version with layers of espresso soaked ladyfingers and rum flavored Mascarpone cream. (Additional dessert options available upon request) $35 per person dinner / $25 per person lunch Non-Alcoholic Beverages Included

5 Appetizer Options Pre-Event Passed Appetizers for 1 hour Choose two for $6 per person/choose 3 for $8 per person Crostini Olive oil toasts topped with chef s choice seasonal ingredients Peperoni Ripiene Lidia s tuna stuffed sweet peppers Gamberi Croccanti Crispy baked shrimps in seasoned bread crumbs Sfogliatina Verdure Savory vegetables and Montasio cheese in ricotta pastry Polpette Pork and beef meatballs braised in tomato and red wine Frico Montasio cheese crisp with potato and leek filling Arancine Fried risotto balls filled with seasonal ingredients Heavy Appetizer Buffet $40 per Person Available after 4 p.m. Caesar Salad hearts of Romain with shaved Grana Padano and foccacio croutons Frico Montasio cheese crisp with potato and leek filling Arancine Fried risotto balls filled with chef s choice seasonal ingredients Sfogliatina Verdure Savory vegetables and Montasio cheese in ricotta pastry Peperoni Ripiene Lidia s tuna stuffed sweet peppers Polpette Pork and beef meatballs braised in tomato and red wine Crostini Olive oil toasts topped with chef s choice seasonal ingredients Gamberi Croccanti Crispy baked shrimps in seasoned bread crumbs Scallopine Milanese-style pork tenderloin medallions with arugula and lemon Three Assorted Miniature Desserts Pastry Chef s choice made fresh in house

6 Brunch We invite groups of all sizes to enjoy this menu. Buffet Service Includes: Scones, Breads and Sugar Butters Caesar Salad Arugula and Tomato Salad One additional Seasonal Salad Assorted Salumi and Roasted Olives Entrées Served Buffet Style Frittata baked omelet filled with your choice of caramelized onions and mushrooms OR sausage and tomato Trancia di Salmone Grilled salmon fillet served over a seasonal contorno with a Dijon mustard sauce. Pollo Limone Scallopine chicken breasts with a sauce of roasted lemons, capers and olives, with sautéed spinach. Biscotti and two additional Pastry Chef s choice housemade desserts $32 per person / add a brunch cocktail for $8 per person Non-Alcoholic Beverage Included (excludes juices)