Australia s Wine List of the Year

Transcription

1 Australia s Wine List of the Year To start Warm Deck Bread w EVO, balsamic, and dukhha 3 Mixed marinated olives (gf, df, vegan) 9 Oysters shucked to order (gf, df) half 24 doz 48 A glossary of our menu items is conveniently located at the back for your reference Please advise our staff of any specific dietary requirements (gf) Gluten Free (df) Dairy Free (v) Vegetarian Please be advised that all credit transactions incur a 1.5% surcharge, eftpos accepted A 7.5% service charge applies to bookings of 8 guests and over Following food safety standards, food cannot be removed from our premises. For more information visit

2 Entrée Oysters (gf, df) half 24 doz 48 Shucked to order, natural or pickled cucumber and caviar Prawn saganaki (gf, df) 26 Roast red capsicum, semi dried heirloom tomatoes, black garlic aioli and crispy parsley Tuscan cabbage and fregolino soup (v) 20 Borlotti beans, truffled pecorino, lemon agrumato and pesto ciabatta Marinated beetroot salad (v, gf) 20 Lentils, apple, mache, labna, sumac dressing and shanklish Crispy fried quail 24 Grilled eggplant, kataifi pastry, blood plum vinaigrette and fragrant salt Char - grilled marinated octopus (gf) 24 Roasted heirloom tomatoes, green olive cream and baby cos Twice baked spinach and Heidi gruyere soufflé (v) 22 Parmesan cream, brown butter crumbs and micro parsley Spencer Gulf mussels (df) 23 Harissa, coconut milk, coriander and Turkish bread Pancetta wrapped seared scallops 26 Jerusalem artichoke veloute, artichoke chips, fennel fronds and mollica Cassoulet terrine (df) 24 Onion marmalade, pickled onions, crisp bread and petit bouche

3 Main Pan fried mahi mahi 36 Cloudy bay clams, heirloom carrots, fregola and nduja dressing Twice cooked lamb neck (gf) 36 Borlotti bean purée, cavalo nero, slow roast onion, salsa verde and rosemary jus Seared swordfish 38 Masala crab cake, grilled corn, green beans and tomato kasoundi Confit rabbit pappardelle 34 Baby peas, sage, parmesan, olives and candied prosciutto Celeriac, potato and lentil risotto (v) 30 Snowpea tendrils, truffled mascarpone and pangritata Ling fish and New Zealand scampi 38 Pan fried gnocchi, fennel, samphire, chervil and chive oil Chicken bisteeya 36 Carrot, orange and nigella seed salad and tahini yoghurt dressing Char grilled 300g Riverine sirloin 38 Truffle roast portobello mushroom, mojo verde and crispy onion rings Bandari spiced seafood stew 38 Rock ling, king prawn, mussels, blue swimmer crab, potato, pencil leek chickpeas, cumin rouille and Barbari Paella (minimum 2 people) (gf, df) 35pp Prawns, squid, Spencer Gulf mussels, chicken, confit pork belly, chorizo and saffron rice

4 Deck bread 3 Sides 9 Honey roast heirloom carrots, smoked yoghurt and Za'atar (gv) Chips and truffle mayonnaise Mixed leaf and soft herb salad, house dressing and crispy fried onion Rocket, golden raisin and parmesan salad

5 Dessert 16 Valrhona dulcey and khalua terrine Macadamia brownie crunch, coffee macaron, mocha cream and coffee chocolate nib Blueberry brûlée Blackberry gelato, almond biscotti and fresh strawberries Apple and cinnamon gratin Poached rhubarb, pecan crumble and star anise ice cream The Deck snickers (gf) Caramel parfait, milk chocolate mousse, salted macadamia drizzle and fresh raspberries Cheese plate 24 Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh and crackers. Please ask your service staff for daily selection. Dessert Wines and Fortifieds 2015 Yalumba, FSW 8B, Botrytis Viognier, South Australia, 60ml 15/ Alasia Moscato D Asti, Italy, 150ml 12/ Vasse Felix Cane Cut, Western Australia 49 Valdespino Pedro Ximenez Sherry 10 Galway Pipe 9 Penfolds Grandfather Tawny 16

6 Children s Menu 22 (For children under 12 years of age) All children s meals are served with a take home cup with your choice of juice or soft drink, ice cream and topping Meal Choice Grilled chicken breast shoestring fries and mixed salad (gf) Spaghetti with bolognaise sauce Spaghetti with butter and parmesan cheese Battered fish with shoestring fries and mixed salad Dessert Vanilla ice cream Chocolate / strawberry / caramel topping For the safety of children whilst in The Deck Sydney restaurant, children must remain seated and under close supervision of a parent or guardian at all times. Children are not permitted within the bar area, and must be accompanied by an adult to use the toilet facilities.

7 Glossary of terms Agrumato - type of oil Barbari - Persian flat bread Bisteeya - traditional Moroccan pie made of filo pastry, filling includes almonds and chicken Borlotti beans - off white colour with red markings, nutty in flavour Cavalo nero - bitter leaves similar to kale Fennel fronds - top of the fennel slightly sweet anise flavour Fregola - type of pasta from Sardinia Gratin - French technique, baked to form a golden crust Harissa - hot chilli pepper paste Kataifi - string like pastry from Palestine Labna - yoghurt that has been drained of liquid to form a fresh cheese Matche - a delicate green leaf lettuce Mojo Verde - green sauce made of herbs and chilli Mollica - Italian word for bread crumb Nduja - spreadable pork salami with roasted peppers and spices Rouille - French sauce as a garnish Salsa verde - green herb salsa Samphire - member of the succulent family, similar to baby asparagus Shanklish - type of cheese commonly used in Eastern Mediterranean cuisine

8 Glossary of terms continued Terrine - a mixture of items baked or cooked and pressed into a mould Tomato kasoundi - tomato relish with chili, garlic, ginger Valrhona dulcey - smooth, velvety, creamy chocolate Veloute - thick white sauce from butter, flour and stock Za atar - Middle Eastern herb VIP Member Benefits Ask one of our friendly staff about signing up today. Sign up to The Deck Sydney's VIP membership to receive exclusive offers and promotions! BENEFITS INCLUDE: Receive 15% off any drinks from 5-8pm, Tuesday to Friday during our Happy Hour specials. Not in conjunction with any other offer. Receive a FREE ride on the Ferris Wheel when you dine at The Deck Sydney On Luna Park operating days. Receive FREE coffee every time you dine with us and more! It's free to sign up on the day in the restaurant and anyone over 18 years of age can join.