Catering Menus. Bon Apetit!

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1 2013 Catering Menus Packages Breaks Breakfast Lunch Dinner Hors d oeuvres Beverage Thank you for choosing the Embassy Suites for your catered event. Our goal is to give you a stimulating dining experience complete with outstanding service, memorable sauces, comfort desserts and cutting edge plate presentations. We embrace the opportunity to feed groups of people large or small, from wedding receptions and charity fundraisers to awards banquets and conferences. Again, thank you for choosing us. We look forward to exceeding your expectations! Bon Apetit!

2 Packages Platinum Corporate Meeting Planner Package $70++ Per Person 25 Person Minimum DELUXE CONTINENTAL BREAKFAST Assorted Fruit Juices, Sliced Fresh Fruit Tray, Breakfast Pastries and Muffins, Bagels and Cream Cheese, Assorted Fruit Yogurts 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections LUNCH Chef s Choice of Buffet to Include: Salad Bar, Two Hot Entrées, Starch, Seasonal Vegetable and Dessert Rolls and Butter, Iced Tea and Coffee Service OR Chef s Choice of 3 Course Plated Meal EXECUTIVE PM BREAK Assorted Jumbo Cookies and Brownies Whole Fresh Fruit Bottled Waters and Assorted Soft Drinks 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections DINNER Our Executive Chef will custom select a Plated Dinner for Your Group MEETING SPACE (Hotel space only) General Session based on Standard Set-up

3 Packages Gold Corporate Meeting Planner Package $40++ Per Person 25 Person Minimum DELUXE CONTINENTAL BREAKFAST Assorted Fruit Juices, Sliced Fresh Fruit Tray, Breakfast Pastries and Muffins, Bagels and Cream Cheese, Assorted Fruit Yogurts 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections LUNCH Chef s Choice of Buffet to Include: Salad Bar, Two Hot Entrées, Starch, Seasonal Vegetable and Dessert Rolls and Butter, Iced Tea and Coffee Service OR Chef s Choice of 3 Course Plated Meal EXECUTIVE PM BREAK Assorted Jumbo Cookies and Brownies Whole Fresh Fruit Bottled Water and Assorted Soft Drinks 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections MEETING SPACE (Hotel space only) General Session based on Standard Set-up

4 Packages Silver Corporate Meeting Planner Package $30++ per person 25 Person Minimum DELUXE CONTINENTAL BREAKFAST Assorted Fruit Juices, Sliced Fresh Fruit Tray, Breakfast Pastries and Muffins, Bagels and Cream Cheese, Assorted Fruit Yogurts 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections LUNCH Chef s Choice of Buffet to Include: Salad Bar, Two Hot Entrées, Chef s Choice of Starch, Seasonal Vegetable and Dessert Rolls and Butter, Iced Tea and Coffee Service OR Chef s Choice of 3 Course Plated Meal MEETING SPACE (Hotel space only) General Session based on Standard Set-up

5 Breaks All breaks are served for 1 1/2 hours 25 Person Minimum CONTINENTAL BREAKFAST Assorted Fruit Juices Breakfast Pastries and Muffins with Assorted Jellies and Whipped Butter Sliced Fresh Fruit 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections $15 per person DELUXE CONTINENTAL BREAKFAST Assorted Fruit Juices Sliced Fresh Fruit Breakfast Pastries and Muffins with Assorted Jellies and Whipped Butter Bagels and Cream Cheese Assorted Fruit Yogurts 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections $17 per person SUPREME CONTINENTAL BREAKFAST Assorted Fruit Juices Sliced Fresh Fruit Breakfast Pastries and Muffins with Assorted Jellies and Whipped Butter Bagels and Cream Cheese Krispy Kreme Doughnuts Smoked Seafood Display Assorted Fruit Yogurts 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections $20 per person EXECUTIVE PM BREAK Assorted Jumbo Cookies and Brownies Whole Fresh Fruit Assorted Soft Drinks and Bottled Waters 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections $16 per person MID-MORNING BREAK Whole Fresh Fruit Assorted Fresh Baked Muffins 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections $12 per person ENERGIZE BREAK Trail Mix Energy Protein Bars Whole Fresh Fruit Pita Chips & Hummus Assorted Vitamin Water 100% Colombian Coffee, Decaffeinated Coffee and Specialty Tea Selections $17 per person

6 Breaks All breaks are served for 1 1/2 hours Beverage Breaks Sodas and Bottled Waters $6 per person Juice, Coffee, Decaffeinated Coffee and Specialty Teas Selections $7 per person Sodas, Bottled Waters, Coffee, Decaffeinated Coffee and Specialty Teas Selections $8 per person All Day Beverage Break Continuous Beverage Service for 8 hours Coffee, Decaffeinated Coffee, Juice, Sodas, Bottled Waters and Specialty Teas Selections $15 per person

7 Breaks All breaks are served for 1 1/2 hours A la Carte Break Selections Assorted Fruit Yogurt- $4 each Sliced Fresh Fruit - $6 per person Whole Fruit - $16 per dozen Assorted Muffins - $40 per dozen Danish - $40 per dozen Jumbo Style Cookies - $32 per dozen Fudge Brownies- $32 per dozen Assorted Dessert Bars - $38 per dozen Blueberry Scones - $36 per dozen Krispy Kreme Doughnuts (4 doz. Minimum) -$20 per dozen Mixed Nuts - $20 per pound Trail Mix- $24 per dozen Bagels and Assorted Cream Cheeses - $34 per dozen Assorted Granola Bars - $24 per dozen Energy Protein Bars - $45 per dozen Kettle Cooked or Baked Potato Chips - $24 per dozen bags Virginia Ham or Sausage Biscuits - $38 per dozen Virginia Ham and Cheese Croissant - $40 per dozen 100% Colombian Coffee and Decaffeinated Coffee - $36 per gallon Starbucks Coffee (50 person maximum, hotel space only) - $46 per gallon Specialty Hot Teas - $3 each Hot Chocolate - $3 per packet Lemonade or Fruit Punch - $32 per gallon Fruit Juices - $3 per bottle Bottled Waters - $3 per bottle Assorted Soft Drinks - $3 per can Iced Tea - $28 per gallon

8 Breakfast Plated Breakfasts HAMPTON ROADS Chilled Orange Juice Farm Fresh Scrambled Eggs Choice of Bacon or Sausage Breakfast Potatoes White Cheddar Cheese Grits Fresh Baked Buttermilk Biscuits Coffee, Decaffeinated Coffee $16 per person TIDEWATER Chilled Orange Juice Farm Fresh Scrambled Eggs Crispy Bacon White Cheddar Cheese Grits or Breakfast Potatoes Spiced Apples Buttermilk Biscuits with Pepper Milk Sausage Gravy Coffee, Decaffeinated Coffee $17 per person YORK TOWN Chilled Orange Juice Farm Fresh Scrambled Eggs Mascarpone Stuffed French Toast Surry Sausage Fruit Compote Vanilla Bean Syrup Coffee, Decaffeinated Coffee $17 per person Add an edible orchid to your Plated Meal! $1.00 per person

9 Breakfast All buffets are served for 1 1/2 hours Buffet Breakfasts (50 person minimum) PENINSULA BUFFET Chilled Orange Juice Sliced Fresh Fruit Tray Assorted Breakfast Pastries and Muffins Farm Fresh Scrambled Eggs Crispy Bacon and Country Sausage Hash Brown Breakfast Potatoes Coffee, Decaffeinated Coffee $17 per person EASTERN SHORE BUFFET Chilled Orange Juice Sliced Fresh Fruit Assorted Fruit Yogurt Farm Fresh Scrambled Eggs Double Thick French Toast with Maple Syrup Crispy Bacon and Country Sausage Hash Brown Breakfast Potatoes Muffins, Danishes and Biscuits Coffee, Decaffeinated Coffee $19 per person BRUNCH Chilled Orange Juice Sliced Fresh Fruit Mixed Green Garden Salad with Chefs Dressing Antipasti Display Farm Fresh Scrambled Eggs Double Thick French Toast with Maple Syrup Applewood Smoked Bacon Carved Virginia Ham with Clam Shell Rolls & Accompaniments Potatoes O Brien White Cheddar Cheese Grits Spinach Quiche Buttermilk Biscuits with Pepper Milk Sausage Gravy Muffins, Danish and Biscuits Coffee, Decaffeinated Coffee $30 per person

10 Breakfast All buffets are served for 1 1/2 hours Breakfast Buffet Enhancements Designed as accompaniments to Buffet Breafast (Chef Included) Omelet Station Ham, Sausage, Smoked Bacon, Peppers, Onions, Mushrooms, Spinach, Tomatoes, Asparagus $3 per person Shrimp n Grits Station (50 person minimum) Creamy Stone Ground Grits With Sautéed Shrimp, Surry Sausage, Scallions, Garlic, Tomatoes, Baby Spinach, Peppers & Onions, Finished with Sherry Wine, Cream and Butter $5 per person Cold Smoked Seafood Station Smoked Salmon, Smoked Trout, Smoked Shrimp Presented with Lemon, Tomato, Capers, Red Onion & Chopped Hard Boiled Egg $7 per person

11 Lunch Luncheon Salads Includes Rolls and Butter, Chef s Dessert, Iced Tea and Coffee Service CHICKEN CAESAR SALAD Grilled Chicken Breast, Hearts of Romaine, Shaved Parmesan Cheese, Grape Tomato and Garlic Croutons with Traditional Caesar Dressing $15 per person CHOPPED SALAD WITH GRILLED SHRIMP Asparagus, Applewood Smoked Bacon, Cajun Fried Garbanzo Beans, Egg, Grape Tomato, English Cucumber, Blue Cheese, Grilled Shrimp Skewer $17 per person CITRUS SALAD Hearts of Romaine, Mandarin Oranges, Sliced Strawberries, Toasted Almonds, Shaved Parmesan Cheese and Citrus Vinaigrette with Cinnamon Chipotle Chicken $16 per person

12 Lunch Luncheon Sandwiches All Sandwiches Served with Kettle Cooked Potato Chips and Cavatappi Pasta Salad Includes Chef s Dessert, Iced Tea and Coffee Service TURKEY CLUB CROISSANT Smoked Turkey Breast, Applewood Smoked Bacon, Cheddar Cheese, Iceberg Lettuce, Vine Ripe Tomatoes and Bistro Sauce served on a Butter Croissant $16 per person ITALIAN WRAP Genoa Salami, Ham, Provolone Cheese, Roasted Peppers, Iceberg Lettuce, Vine Ripe Tomatoes & Italian Vinaigrette $16 per person FRESH CHICKEN SALAD SANDWICH Fresh Chicken Salad, Iceberg Lettuce, Vine Ripe Tomatoes and Provolone Cheese on a Multi-Grain Roll $16 per person SEAFOOD SALAD CROISSANT Featuring Lobster, Crab and Shrimp, Lettuce and Tomato served on a Butter Croissant $16 per person VEGGIE WRAP Marinated and Roasted Seasonal Vegetables Wrapped in a Tomato Basil Tortilla with Fresh Mozzarella, Baby Spinach and Balsamic Glaze $16 per person

13 Lunch Boxed Lunches One Sandwich Choice Per 50 People All Boxed Lunches Served With Granny Smith Apple, Potato Chips, Jumbo Cookie and Soft Drink Italian Wrap Genoa Salami, Ham, Provolone Cheese, Roasted Peppers, Iceberg Lettuce, Vine Ripe Tomatoes & Italian Vinaigrette $17 per person Turkey Club Croissant Smoked Turkey Breast, Applewood Bacon and Cheddar Cheese on a Butter Croissant with Shredded Lettuce and Vine Ripe Tomato, Bistro Sauce $17 per person Veggie Wrap Marinated and Roasted Seasonal Vegetables Wrapped in a Tomato Basil Tortilla with Mozzarella, Baby Spinach and Balsamic Glaze $17 per person Seafood Salad Croissant Featuring Lobster, Crab and Shrimp, Shredded Lettuce And Vine Ripe Tomato $17 per person

14 Lunch Hot Plated Lunches All Hot Plated Lunches Include House Salad, Chef s Selection of Seasonal Vegetables, Chef s Choice of Starch, Rolls and Butter, Chef s Choice of Dessert, Iced Tea and Coffee Service GARLIC AND HERB ENCRUSTED PRIME RIB (20 Person Minimum) English Cut with Rosemary Jus $28 per person GRILLED CHICKEN BREAST With Boursin Cream Reduction $20 per person CHIPOTLE RUBBED SALMON With Barbeque Glaze & Mango Pico De Gallo $22 per person BEEF BOURGUIGNONNE Beef Tenderloin & Mushrooms Braised With Red Wine and Rosemary Demi Glace in a Rich French Pastry Shell $22 per person BOURBON MARINATED PORK LOIN With Coconut Jalapeno Jus $20 per person PAN SEARED CHICKEN BREAST With Smoked Gouda Mornay $20 per person BROILED MAHI With Lobster Cream $22 per person CHICKEN ROULADE Chicken Breast Stuffed with VA Ham, Smoked Mozzarella Cheese & Baby Spinach With Peppercorn Thyme Béchamel $24 per person Add an edible orchid to your Plated Meal! $1.00 per person

15 Lunch All buffets are served for 1 1/2 hours Lunch Buffets DELI BUFFET (50 Person Maximum) Mixed Garden Greens with Ranch and House Vinaigrette Cavatappi Pasta Salad Red Bliss Dill Potato Salad Deli Meats Turkey, Roast Beef, Ham and Salami Assorted Breads and Rolls American, Provolone and Cheddar Cheeses Lettuce, Sliced Tomatoes, Sliced Onions and Pickle Assorted Cookies & Brownies Coffee, Decaffeinated Coffee & Iced Tea $20 per person COLISEUM BUFFET (50 Person Minimum) Mixed Garden Greens with Chef s Dressing Red Bliss Dill Potato Salad Cavatappi Pasta Salad Choice of Two or Three of the Following Entrées: Seared Breast of Chicken with Virginia Ham, Baby Spinach, and Smoked Gouda Mornay Beef Tenderloin Tips Braised with Silver Dollar Mushrooms and Rosemary Demi Glace BISTRO BUFFET Mixed Garden Greens with Ranch and House Vinaigrette Cavatappi Pasta Salad Red Bliss Dill Potato Salad Assorted Gourmet Wraps and Bistro Sandwiches Kettle Cooked Potato Chips Assorted Cookies Brownies and Dessert Bars Coffee, Decaffeinated Coffee & Iced Tea $22 per person HEART HEALTHY BUFFET (50 person minimum) Mixed Garden Greens with Ranch & House Vinaigrette Cavatappi Pasta Salad Roasted Vegetable Quinoa Salad Grilled Chicken with Tortellini & Basil Pesto Mahi Mahi with Lemon Caper Butter Cous Cous with Fresh Herbs Green Beans & Baby Carrots Dessert Display Rolls & Butter Coffee, Decaffeinated Coffee & Iced Tea $24 per person Broiled Mahi with Lobster Cream & Virginia Ham Bourbon Glazed Pork Chops with Peach BBQ Glaze Bourbon Marinated Pork Loin with Coconut Jalapeno Jus Chicken, Sausage and Shrimp Jambalaya Cinnamon Chipotle Smoked Chicken with Pineapple Glaze Spinach Cannelloni with Bolognaise Chef s Selection of Seasonal Vegetables and Starch Rolls and Butter Dessert Display Coffee, Decaffeinated Coffee & Iced Tea $27 per person (2 Entrée) $29 per person (3 Entrée)

16 Lunch All buffets are served for 1 1/2 hours Lunch Buffets SOUTHERN COMFORT BUFFET (50 Person Minimum) Mixed Garden Greens with Ranch and House Vinaigrette Red Bliss Dill Potato Salad Creamy Cole Slaw Choose Two or Three of the Following Entrées: Country Fried Pork Chops with Peppercorn Thyme Béchamel Bourbon Glazed Pork Chops with Peach BBQ Glaze Broiled Mahi with Lobster Cream & Virginia Ham Fried Flounder with Tartar Sauce Southern Fried Chicken Pulled Pork Barbeque with Buns Macaroni and Cheese Braised Collard Greens Cornbread Muffins with Butter Peach Cobbler Strawberry Shortcake Coffee, Decaffeinated Coffee & Iced Tea $25 per person (2 Entrée) Lunch $28 per person (3 Entrée) Lunch TUSCANY BUFFET (50 Person Minimum) Mixed Greens Salad with Ranch and Honey Thyme Vinaigrette Caesar Salad Display Antipasto Display Cavatappi Pasta Salad Choose two of the following Dinner Entrée Selections: Marinated Pork Loin with Baby Spinach, Roasted Red Pepper Cream and Mozzarella Chicken Saltimbocca Seared Breast of Chicken with Prosciutto, Mozzarella and Sage Cannelloni Bolognaise- Pasta Crepe Stuffed with Baby Spinach and Ricotta Cheese, Topped with our Traditional Meat Sauce Tortellini Primavera Fresh Vegetables Tossed with Marinara and Tortellini Eggplant Parmesan Layers of Fried Eggplant, Marinara, & Mozzarella Cheese Garlic Breadsticks Desserts to Include: Tiramisu, Cheesecake, Chocolate Toffee Mousse Cake, Mini Tarts & Cannolis Coffee, Decaffeinated Coffee & Iced Tea $28 per person (2 Entrée) Lunch $30 per person (3 Entrée) Lunch

17 Dinner Plated Dinners Our Plated Entrée Selections Include Your Choice of Salad, Chef s Complementing Starch and Seasonal Vegetables, Rolls and Butter, Choice of Dessert, Coffee Service and Iced Tea Dinner Salad Choices Choose One of the Following: EMBASSY Blend of Baby Spinach, Iceberg, and Red Leaf Lettuces with English Cucumbers, Grape Tomatoes, Parmesan Croutons, Dried Cranberries, and Julienne Vegetables with Honey Thyme Vinaigrette or Buttermilk Ranch CITRUS Hearts of Romaine, Mandarin Oranges, Sliced Strawberries, Toasted Almonds, & Shaved Parmesan Cheese with Citrus Vinaigrette CAESAR Hearts of Romaine, Shaved Parmesan Cheese, Grape Tomatoes and Garlic Croutons with Caesar Dressing Dinner Dessert Choices Choose One of the Following: CARMEL VANILLA CRUNCH CAKE Vanilla Flecked Pudding Cake, Layered with Carmel and Salted Carmel Crunch DEEP DISH CARMEL APPLE PIE Shortbread Crust, Old Fashion Custard and Granny Smith Apples Baked with Caramel and Butter STRAWBERRY EXTRAVAGANZA Layers of Strawberry Marbled White Cake with Sweet Strawberries and Whipped Cream NY STYLE CHEESECAKE Graham Cracker Crust, Seasonal Coulis and Whipped Cream CHOCOLATE TOFFEE MOUSSE CAKE Crunchy Toffee and Kahlua Layered in Chocolate Mousse Presented over Raspberry Sauce TIRAMISU Sponge Cake Soaked with Espresso and Coffee Liquor Layered with Whipped Mascarpone Cheese ORANGE SUNSHINE CAKE Layers of Orange Cake and Custard with Sweet Buttercream

18 Dinner Plated Dinners Our Plated Entrée Selections Include Your Choice of Salad, Chef s Complementing Starch and Seasonal Vegetables, Rolls and Butter, Choice of Dessert, Coffee Service and Iced Tea Dinner Entrée Selections NEW YORK STRIP STEAK Hickory Grilled Strip Steak with Rosemary Jus $35 per person SHRIMP & GRITS Jumbo Tiger Shrimp Skewer atop Boursin Cheese Grits with Cajun Cream $30 per person HERB ROASTED AIRLINE CHICKEN BREAST Basil Pesto Marinated Chicken with Boursin Cream Reduction $30 per person MAHI MAHI With Lobster Cream & Virginia Ham $32 per person LUMP CRAB STUFFED SHRIMP With Mandarin Orange Beurre Blanc $32 per person CHIPOTLE RUBBED SALMON With Barbeque Glaze & Mango Pico De Gallo $32 per person BEEF TENDERLOIN FILET Center Cut Filet Mignon with Rosemary Demi Glace $38 per person HAMPTON ROADS CHICKEN Pan Seared Breast of Chicken with Virginia Ham & Smoked Gouda Mornay $30 per person BOURBON MARINATED PORK LOIN With Coconut Jalapeno Jus $28 per person (Entrée List Continued On Next Page)

19 Dinner Plated Dinners Our Plated Entrée Selections Include Your Choice of Salad, Chef s Complementing Starch and Seasonal Vegetables, Rolls and Butter, Choice of Dessert, Coffee Service and Iced Tea Dinner Entrée Selections (Continued) GARLIC AND HERB ENCRUSTED PRIME RIB (30 Person Minimum) Served with Rosemary Jus $35 per person CHICKEN ROULADE Chicken Breast Stuffed with VA Ham, Smoked Mozzarella Cheese & Baby Spinach With Peppercorn Thyme Béchamel $32 per person FORESTIERE CHICKEN Grilled Breast of Chicken Paired with Exotic Mushrooms & Rosemary Demi Glace $30 per person SIGNATURE LUMP CRAB CAKES Two Jumbo Lump Crab Cakes paired with Papaya-Habanero Jam $35 per person Add an edible orchid to your Plated Meal! $1.00 per person

20 Dinner Combination Specialties All Combination Specialty Dinners Include Your Choice of Salad, Chef s Complementing Starch and Seasonal Vegetable, Rolls and Butter, Choice of Dessert, Coffee Service and Iced Tea Our Most Popular Dinner Features a Tender Filet Mignon of Beef, Grilled and Served with Rosemary Demi Glace Accompanied by Your Choice of the Following: SEARED BREAST OF CHICKEN With Smoked Gouda Mornay $40 per person CHIPOTLE RUBBED SALMON With Barbeque Glaze & Mango Pico De Gallo $40 per person GRILLED SHRIMP SATAY With Basil Pesto $42 per person SIGNATURE LUMP CRAB CAKE With Mandarin Orange Beurre Blanc $42 per person MAHI MAHI With Lobster Cream $40 per person NEW ZEALAND LAMB CHOP With Chocolate Mint Sauce $45 per person

21 Dinner All buffets are served for 1 1/2 hours Dinner Buffets Dinner Buffet Enhancements (Chef Included) Select any of the following carved to order items as an accompaniment to your dinner buffet for the additional fee of: VIRGINIA HAM $8 per person PRIME RIB $10 per person ROASTED TURKEY $9 per person DINNER BUFFET (50 Person Minimum) Choose One of the Following: Mixed Garden Greens with Ranch and House Vinaigrette Caesar Salad Choose Three of the Following Salads: Cavatappi Pasta Salad Macaroni & Crab Salad Marinated Cucumbers and Tomatoes in Sweet Red Onion Vinaigrette Red Bliss Dill Potato Salad Antipasti Salad Choose Two or Three of the Following Dinner Entrée Selections: Seared Breast of Chicken with Virginia Ham, Baby Spinach, and Smoked Gouda Mornay Beef Tenderloin Tips Braised with Silver Dollar Mushrooms and Rosemary Demi Glace Chipotle Rubbed Salmon with BBQ Glaze and Mango Pico de Gallo Bourbon Marinated Pork Loin with Coconut Jalapeno Jus Mahi Mahi, Shrimp, and Crab, with Lobster Cream Chicken, Sausage & Shrimp Jambalaya Chef s Choice of Seasonal Vegetables and Appropriate Starch Rolls and Butter Dessert Display Coffee, Decaffeinated Coffee & Iced Tea $36 per person (2 Entrées) $38 per person (3 Entrées)

22 Dinner All buffets are served for 1 1/2 hours Dinner Buffets SOUTHERN COMFORT BUFFET (50 Person Minimum) Mixed Garden Greens with Ranch and House Vinaigrette Red Bliss Dill Potato Salad Creamy Cole Slaw Choose Two or Three of the Following Entrées: Country Fried Pork Chops with Peppercorn Thyme Béchamel Bourbon Glazed Pork Chops with Peach BBQ Glaze Broiled Mahi with Lobster Cream & Virginia Ham Fried Flounder with Tartar Sauce Southern Fried Chicken Pulled Pork Barbeque with Buns Macaroni and Cheese Braised Collard Greens Cornbread Muffins with Butter Peach Cobbler Strawberry Shortcake Coffee, Decaffeinated Coffee & Iced Tea $32 per person (2 Entrée) $35 per person (3 Entrée) TUSCANY BUFFET (50 Person Minimum) Mixed Greens Salad with Ranch and Honey Thyme Vinaigrette Caesar Salad Display Antipasto Display Cavatappi Pasta Salad Choose two or three of the following Dinner Entrée Selections: Marinated Pork Loin with Baby Spinach, Roasted Red Pepper Cream and Mozzarella Chicken Saltimbocca Seared Breast of Chicken with Prosciutto, Mozzarella and Sage Cannelloni Bolognaise- Pasta Crepe Stuffed with Baby Spinach and Ricotta Cheese, Topped with our Traditional Meat Sauce Tortellini Primavera Fresh Vegetables Tossed with Marinara and Tortellini Eggplant Parmesan Layers of Fried Eggplant, Marinara, & Mozzarella Cheese Garlic Breadsticks Desserts to Include: Tiramisu, Cheesecake, Chocolate Toffee Mousse Cake, Mini Tarts & Cannolis Coffee, Decaffeinated Coffee & Iced Tea $34 per person (2 Entrée) Dinner $36 per person (3 Entrée) Dinner

23 Hors d oeuvres Hot Hors d oeuvres (Priced per 100 pieces) Coconut Fried Shrimp with Papaya Coulis $300 Petite Crab Cakes with Lemon Butter $300 Crab Spring Rolls with Sweet Chili Sauce $230 Scallops Wrapped in Bacon with Teriyaki Glaze $300 Mini Chicken Cordon Bleu Bites $230 Southern Fried Chicken Tenders with BBQ Sauce $240 *Mushroom Vol au Vent $240 Smoked Sausage En Croute $220 *Fig and Mascarpone Purses $300 Sweet Chili Meatballs $220 Poached Silver Dollar Mushrooms Stuffed with Lump Crab $300 Chesapeake Crab Dip (Priced per 50 People) $250 *Spinach and Artichoke Dip (Priced per 50 People) $200 *Dirty Martini Dip (Priced per 50 People) $150 Chicken Wings with BBQ, Buffalo & Ranch $200 Cinnamon Chipotle Chicken Sate $240 Beef Wellington $300 *Brie & Raspberry Phyllo $300 Szechuan Beef Sate with Ponzu $250 Lollipop Lamb Chops with Rosemary Jus $340 Dry Rub Baby Back Ribs $300 *Vegetarian Option

24 Hors d oeuvres Cold Hors d oeuvres (Priced per 100 pieces) Shrimp & Grits, Cajun Spiced Shrimp, & Boursin Grits atop Summer Sausage $250 Bourbon Marinated Pork Tenderloin Crostini Featuring Tobiko Roe, Sesame Ponzu and Pickled Ginger $250 Beef Tenderloin Crostini Featuring Parmesan Risotto & Red Onion Relish $300 Chicken BLT; Chicken Mousse, Arugula, Smoked Bacon & Pretzel Chip $250 Jumbo Shrimp Cocktail $300 Cocktail Crab Claws $300 Pastrami Smoked Salmon Canapé $250 Assorted Tea Sandwiches $260 California Rolls $300 Specialty Sushi Rolls $450 *Assorted Gourmet Petit Fours $250 *Italian Antipasti Skewer $250 Shrimp and Cucumber Canapé $250 Smoked Salmon Wrapped Asparagus with Boursin Mousse $250 Fresh Figs Wrapped in Surryano Ham $300 *Tomato Basil Bruscetta with Balsamic Glaze $250 Blue Crab Stuffed Deviled Eggs $200 Vegetable Pinwheels $200 *Vegetarian Option

25 Hors d oeuvres Display Trays (Priced Per Person. Replenished for 1 ½ Hours) These are designed as accompaniments to our hors d oeuvres menu packages Domestic & International Cheese Boards..$5 A Variety of Imported and Domestic Cheeses Garnished with Exotic Fruits & Seasonal Berries, Presented with Sliced Baguettes and Crackers Vegetable Crudité..$5 Crisp Seasonal Vegetables, Olives and Peppers Presented With Dirty Martini Dip Seasonal Fresh Fruit Display..$5 Thinly Sliced Honeydew, Cantaloupe Pineapple, Red Grapes, Strawberries, Blueberries, Kiwi, Mandarin Oranges & Raspberry Yogurt Dip Dynamite Sushi..$10 Assortment of California Rolls, Salmon Rolls, Spicy Tuna Rolls, Cucumber Rolls, and Shrimp Tempura Rolls Presented with Wasabi, Soy Sauce and Pickled Ginger Cold Smoked Seafood..$10 Smoked Salmon, Smoked Trout, Smoked Shrimp Presented with Lemon, Tomato, Capers, Red Onion & Chopped Hard Boiled Egg Antipasti Display..$8 Prosciutto, Capicola, Genoa Salami, Pepperoni, Provolone & Mozzarella Cheese, Assorted Olives, Roasted Red Peppers, Artichokes, and Pepperoncini Charcuterie..$8 Pimento Cheese, Blue Crab Stuffed Deviled Eggs, Fresh Figs wrapped in Surryano Ham, Shaved Edward s Ham presented with Assorted Crackers and Flatbread Carving Stations (All Served with Appropriate Accompaniments) Steamship Round of Beef (serves approximately 150 guests) $650 Roasted Tenderloin of Beef (serves approximately 25 guests) $375 Boneless Roasted Breast of Turkey (serves approximately 35 guests) $250 Virginia Ham (serves approximately 40 guests) $250 Roasted Baron of Beef (serves approximately 50 guests) $250 Bourbon Marinated Pork Loin (serves approximately 25 guests) $250 Prime Rib (serves approximately 40 guests) $400 Corned Beef Brisket (serves approximately 35 guests) $275 Carver Fee of $ Not Included

26 Hors d oeuvres Action Station (Priced Per Person, 50 Person Minimum) Designed to accompany Hors d oeuvres Package Menus Risotto Station (chef included)..$8 With Choice of Toppings to Include: Shrimp, Pancetta, Mushrooms, Cranberries, Figs, Parmesan Cheese, Asparagus, Roasted Red Pepper, Sun Dried Tomato, Mozzarella Cheese Mashed Potato Station (chef included)..$12 Mashed Yukon Gold Potatoes and Sweet Potatoes With Choice of Toppings to Include: Shrimp, Smoked Bacon, Mushrooms, Peppers, Onions, Sour Cream, Assorted Cheeses, Caramel Syrup, Marshmallows, Brown Sugar & Dried Cranberries Wok Station (chef included)..$8 Oriental Chicken, Shrimp & Vegetable Stir Fry with Fried Rice and Soba Noodles Shrimp n Grits (chef included)..$14 Creamy Stone Ground Grits With Sautéed Shrimp, Surry Sausage, Scallions, Garlic, Tomatoes, Baby Spinach, Peppers & Onions, Finished with Sherry Wine, Cream and Butter Lettuce Wraps (chef included)..$8 Asian Marinated Chicken, Pork & Beef Cusabi Aioli, Teriyaki Glaze & Sweet Chili Sauce Flambé Station (chef included)..$12 (choose one) Bananas Foster, Cherries Jubilee, or Flamed Peaches Featuring Sugar Cookies, Pound Cake & Cheesecake Chocolate Fountain (100 person minimum)..$11 Includes Honeydew, Cantaloupe, Pineapple, Strawberry, Pound Cake, Rice Krispy Treat, Pretzel Rods & Marshmallows

27 Hors d oeuvres Hors d oeuvres Packages (All Packages are replenished for One and ½ Hours) Asian Hors D oeuvres Package (50 Person Minimum) Imported and Domestic Cheese Boards Fresh Vegetable Crudité with Dirty Martini Dip Fresh Fruit Display Bourbon Marinated Pork Tenderloin Crostini Canapé: Featuring Tobiko Roe, Sesame Ponzu and Pickled Ginger Smoked Salmon Wrapped Asparagus with Boursin Mousse Assosrted Sushi Rolls Szechuan Beef Sate with Ponzu Crab Spring Rolls with Sweet Chili Sauce Sweet Chili Meatballs $36 per person Chef Suggests Adding Wok Station for an Additional Charge Hampton Roads Hors D oeuvres Package (50 Person Minimum) Imported and Domestic Cheese Boards Fresh Vegetable Crudité with Dirty Martini Dip Fresh Fruit Display Shrimp & Grits Canapé- Cajun Spiced Shrimp, Summer Sausage & Boursin Grits Chicken BLT Canapé- Chicken Mousse, Arugula, Smoked Bacon & Pretzel Chip Chesapeake Crab Dip with Assorted Baguettes and Crackers Mini Crab Cakes with Rémoulade Sauce Southern Fried Chicken Tenders with Honey Barbeque Sauce Scallops Wrapped in Bacon with Teriyaki Glaze $40 per person Chef Suggests Adding Mashed Potato Bar for an Additional Charge

28 Hors d oeuvres Hors d oeuvres Packages (All Packages are replenished for One and ½ Hours) Tuscany Hors D oeuvres Package (50 Person Minimum) Imported and Domestic Cheese Boards Fresh Vegetable Crudité with Dirty Martini Dip Fresh Fruit Display Antipasti Skewer Beef Tenderloin Crostini: Featuring Parmesan Risotto & Red Onion Relish Tomato Basil Bruscetta with Balsamic Glaze Fig and Mascarpone Purses Spinach and Artichoke Dip Cinnamon Chipotle Chicken Sate Beef Wellington $34 per person Chef Suggests Adding Risotto Station for an Additional Charge Heart Healthy Package (50 Person Minimum) Imported and Domestic Cheese Boards Fresh Vegetable Crudité with Dirty Martini Dip Fresh Fruit Display Assorted Sushi Rolls Mushroom Vol au Vent Cinnamon Chipotle Chicken Sate Fig and Mascarpone Purses Brie & Raspberry Phyllo Vegetable Pinwheels $36 per person Chef Suggests Adding Lettuce Wrap Station for an Additional Charge Chef s Signature Hors D oeuvres Package (50 Person Minimum) Imported and Domestic Cheese Boards Fresh Vegetable Crudité with Dirty Martini Dip Fresh Fruit Display Chicken BLT Canapé: Chicken Mousse, Arugula, Smoked Bacon & Pretzel Chip Mushroom Vol au Vent Cinnamon Chipotle Chicken Sate Sweet Chili Meatballs Poached Silver Dollar Mushrooms Stuffed with Lump Crab Mini Chicken Cordon Bleu Bites $32 per person

29 Beverage Host Bar Prices Premium Well Brands - $5 Super Premium Brands - $6 Domestic Beer - $4 Imported Beer - $5 House Wines - $5 All prices subject to 20% Service Charge & 12.5% Tax Cash Bar Prices Premium Well Brands - $6 Super Premium Brands - $7 Domestic Beer - $5 Imported Beer - $6 House Wines - $6 All prices inclusive of service charge and tax UNLIMITED Premium Bar Package (Per Person) Premium Brands Liquors $ for the first hour $ for each additional hour Premium Well Brands Include: Smirnoff Vodka, Bacardi Rum, J&B Scotch, Seagram s VO, Jim Beam Bourbon, Sauza Gold Tequila, Beefeater Gin, Budweiser, Bud Light, Heineken, Miller Lite, O Doul s and Corona. Super Premium Brands Include: Absolut Vodka, Captain Morgan Rum, Johnnie Walker Black Scotch, Crown Royal, Jack Daniel s Bourbon, Jose Cuervo 1800 Tequila, Tanqueray Gin, Budweiser, Bud Light, Heineken, Miller Lite, O Doul and, Corona Bartender Charge $160 (per bartender per 3 hour event) ($40 each additional hour of event) Wine Selections Redwood Creek Wines of California Per Bottle Merlot $24 Chardonnay $24 White Zinfadel $24 Mirassou Winery Per Bottle Pinot Noir $27 Chardonnay $27 Cabernet Sauvignon $27 Tott s Brut Sparkling Champagne $23

30 General Information TO OUR CUSTOMERS AND GUESTS We are eager to help you, both in the planning and serving of the function. Should the menu selections presented here not fulfill your requirements, please let us know as we welcome the challenge to custom tailor menus to your specific needs. Thank you for choosing our hotel and the food and beverage team. FOOD & BEVERAGE All food items served on the hotel premises must be supplied and prepared by the hotel s culinary team. All alcoholic beverages to be served on the hotel s premises (or elsewhere under the hotel s alcoholic beverage license) for the function must be dispensed only by hotel servers and bartenders. Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age. DIRECT BILLING & DEPOSITS We welcome new accounts, and require that credit be established with our accounting office thirty days prior to that arrival date if you require direct billing privileges. Credit can only be established for functions over $1000. Approved direct billings are payable within 30 days of receipt of statement. In the event direct billing arrangements are not made, full payment is due three working days prior to the event or guaranteed with a major credit card. Advance deposits, when required, are non-refundable 60 days prior to the event (unless otherwise stated on proposal). ENGINEERING, ELECTRICAL & AUDIO VISUAL Special engineering requirements must be specified to our Catering Department at least three weeks prior to the function. Charges will be based on labor involved and power drain. A wide selection of audio visual equipment and services are available in-house on a rental basis. Orders may be placed through the Catering Department. Outside audio visual equipment is not permitted without approval from the hotel in writing. The hotel may charge a percentage of assessed rental value on all equipment brought in from any outside source. GUARANTEE AGREEMENT We require a confirmation of guaranteed attendance at least 72 business hours in advance of all functions. Your bill is calculated by the guaranteed number, plus charges over and above. Meals will be prepared for your guaranteed number only. Our Banquet Kitchen will make every effort to duplicate your menu for the additional guests, in the event this cannot be done, a substitute entrée will be provided. In the event we do not receive a guarantee, the number of guests indicated on the catering contract is the guarantee. INSURANCE & INDEMNIFICATION Guest shall indemnify and hold Hotel and its affiliates harmless from any and all claims, suits, losses, damages and expenses on account of injury to any party in connection with the function or resulting from damage or destruction of any hotel property by guests or any attendee of the function on the hotel s premises.. Proof of insurance must be received by hotel no later than 30 days prior to your arrival to prevent possible event cancellation.

31 General Information LIABILITY The hotel reserves the right to inspect and control all private functions. Liability for damages to the premises will be charged accordingly. The hotel cannot assume responsibility for personal property and equipment brought onto the premises. LOST & FOUND The housekeeping department administers lost and found. The hotel cannot be responsible for damage or loss of any articles or merchandise left in the hotel prior to or following your banquet or meeting. Security arrangements should be made for all merchandise or articles set-up prior to the planned event, or left unattended for any time. PARKING The hotel is not responsible for loss or damage to the automobiles or their contents while parked on hotel property. ROOM & SET-UP FEE Function rooms are assigned according to the anticipated guaranteed number of guests. If there are fluctuations in the number of attendees, the hotel reserves the right to assign accordingly the banquet function room. The hotel reserves the right to charge an additional fee for set-up changes made the day of the function. SERVICE CHARGE & TAX All food and beverage functions are subject to applicable service charges and tax as specified on the contract. All food and beverage functions require a minimum number of attendees. Any function not meeting the minimum requirement is subject to a surcharge. Service fees for bartenders, food station attendants, cashiers and other additional service staff are applicable. All food or beverage functions under twenty persons are subject to a ( $50) fifty dollar surcharge. This is in addition to the customary service charge and sales tax. SHIPPING & RECEIVING All incoming packages should be addressed to your catering and convention services manager and marked with the company s name and date of your meeting. There is a $3 charge per box for each box received at the hotel. Because there is limited storage space, boxes can be accepted no more than three working days prior to your meeting. A storage fee of $2 per day, per box will be applied to any materials shipped earlier than three days prior to the event. Boxes left on premises for longer than one week after departure without shipping instructions will be discarded. Any item over 50 pounds must be delivered to a drayage company; your catering manager can assist you with these arrangements.