E m b a s s y S u i t e s W a s h i n g t o n, D C n d S t r e e t, N W W a s h i n g t o n, D C

Transcription

1 2010 Catering Menus E m b a s s y S u i t e s W a s h i n g t o n, D C n d S t r e e t, N W W a s h i n g t o n, D C

2 1 -Doing the Continental- Chilled Orange, Cranberry and Grapefruit Juice Selection of Breakfast Pastries, Muffins and Danish with Butter and Preserves Sliced Fresh Seasonal Fruits and Berries with Yogurt Dips Assorted Cold Cereals and 2% Milk Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 19 -Healthy Choice Buffet- Chilled Orange and Grapefruit Juice Sliced Fresh Seasonal Fruits and Berries with Yogurt Dips Assorted Flavored, Non-Fat Yogurt served with Granola Oatmeal with Brown Sugar and Raisins Assorted Cold Cereals and 2% Milk Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 25 -Rise and Shine Buffet- Chilled Orange, Cranberry and Grapefruit Juice Selection of Breakfast Pastries, Muffins and Danish Sliced Fresh Seasonal Fruit and Berries with Yogurt Dips Farm Fresh Scrambled Eggs with Chives Your choice of Apple Smoked Bacon Strips, Ham or Golden Sausage Links Country Breakfast Potatoes Cheese Blintzes with Berry Coulis Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 28 Breakfast Selections We proudly brew only the finest in Starbucks Coffee Products with all of our Breaks -The Potomac Buffet- Chilled Orange, Cranberry and Grapefruit Juice Selection of Breakfast Pastries, Muffins and Danish Choice of Buttermilk Pancakes or Thick Brioche French toast Served with Warm Maple Syrup and Apple-Pecan Compote Farm Fresh Scrambled Eggs and Smoked Salmon Lox Display with Bagels Apple Smoked Bacon Strips and Golden Sausage Links Country Breakfast Potatoes Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 32

3 2 -Morning Wake Up Call- Chilled Orange, Apple and Grapefruit Juice Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 11 -Afternoon Delight- Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 10 -Embassy Suite Tooth- Assortment of Freshly Baked Cookies Freshly Baked Blondies and Brownies Candy Jars filled with M&M s, Skittles, Bite Sized Snickers, Milky Way and Kit Kats Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 17 -Sweet N Salty- Individual Bags of Snack Chips Freshly Baked Blondies and Brownies Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 12 Break Service We proudly brew only the finest in Starbucks Coffee Products with all of our Breaks -Game Time Delights- Warm Jumbo Pretzels with Deli Mustard and Melted Dipping Cheese Fresh Popped Butter Popcorn Cracker Jacks, Shelled Peanuts Freshly Brewed Lemonade, Iced Tea and Assorted Soft Drinks 14 -Sports Break- Granola and Power Bars Whole Fresh Fruit and Garden Fresh Vegetables with Assorted Dips Mixed Bowls of Trail Mix and Assorted Nuts Baked Pita Chips with Flavored Hummus Gatorade, Red Bull, 18

4 3 -All Day Beverage Package- Morning Service Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon Mid-Morning Service Refresh Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon Afternoon Service Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 20 -Add Freshly Baked Cookies and Brownies to Afternoon Service- 24 -Good Day Break Package- Morning Service Continental Breakfast to Include: Chilled Orange and Grapefruit Juice Selection of Breakfast Pastries and Assorted Breakfast Breads Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon Break Packages Mid-Morning Service Refresh Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon Afternoon Service Assortment of Freshly Baked Cookies and Brownies Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 29

5 4 -Total Meeting Package- Includes: -All Day Beverage Service- Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon -Continental Breakfast- Chilled Orange, Cranberry and Grapefruit Juice Assortment of Breakfast Pastries, Muffins and Danish Freshly Baked Bagels and Cream Cheese -Lunch Options- Please Select One of the Following Options -Deli Buffet- Soup du jour Fresh Herb Red Bliss Potato Salad with Chopped Eggs and Scallions Vegetable Pasta Salad with Pesto Aioli Old Fashioned Cole-Slaw Selection of Sliced Premium Deli Meats and Cheeses Assorted Breads, Mayonnaise, Mustard (Dijon and Yellow), Lettuce, Tomato and Onion Platter of Sliced Seasonal Fruits Chef s Choice Dessert Iced Tea and Water Service Meeting Packages -The DaVinci- Soup du jour Antipasti Buffet to Include: A Selection of Ten Fresh Salads Skillet Pasta, Grilled Salmon, Roasted Turkey Fresh Mozzarella, Roasted Vegetables and Italian Olives Chef s Choice Dessert Iced Tea and Water Service ~Afternoon Break Service~ Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon Assortment of Freshly Baked Cookies 59 Lunch Buffets are served for 1 hour Customized Lunch Buffets for groups in house for 3 or more days are available, please ask your Catering Manager for additional lunch options

6 5 ~The Washington~ Full Day Meeting Package Includes all Food Choices listed in TMP: All Day Beverage Service, Continental Breakfast, Lunch and Afternoon Break Meeting Room Rental Basic Audio/Visual Package to Include: Value Line LCD Projector Package (2100 Lumens) 7 Tripod Screen Projector Cart/Stand LCD Projector, All Cabling and Cords Additional Items Included For Attendee Use: Stapler and Staple Remover, Masking Tape and Scotch Tape Paper Clips, Markers, Three hole Punch, Scissors, Ruler, Name Tags, Place Cards and Post It Notes 135 ~The Lincoln~ Half Day Meeting Package Includes Modified Food Choices listed in TMP: Half Day Beverage Service, Continental Breakfast OR Lunch Meeting Packages Meeting Room Rental Basic Audio/Visual Package to Include: Value Line LCD Projector Package (2100 Lumens) 7 Tripod Screen Projector Cart/Stand LCD Projector, All Cabling and Cords Additional Items Included For Attendee Use: Stapler and Staple Remover, Masking Tape and Scotch Tape Paper Clips, Markers, Three hole Punch, Scissors, Ruler, Name Tags, Place Cards and Post It Notes 95

7 6 -Starters- Please Select One for the Group Puree of potato soup with sautéed spinach Classic Caesar salad with hearts of Romaine, shavings of parmesan cheese and garlic croutons Salad of baby arugula and shaved fennel root with orange segments, sliced strawberries And walnuts tossed in a citrus dressing Organic field greens, with pistachio nuts, crumble of gorgonzola cheese, Shaved shallots and balsamic dressing -Entrees- Please Select One for the Group Classic Italian layers of lightly breaded eggplant, fresh tomato sauce, mozzarella and parmesan cheese 32 Grilled Salmon with ragu of oyster, shitake and portabella mushrooms slowly cooked in hand crushed tomato and fresh rosemary. Finished with chopped basil 34 Oven roasted bone-in breast of chicken with roasted potatoes, sautéed French beans and port wine demi glace 32 Plated Lunch Selections Made in house four cheese ravioli with sauce of leeks, mascarpone cheese and cream, topped with cherry tomato and shaved pecorino cheese 38 Grilled filet of Mahi - Mahi with firm polenta, poached asparagus and a salsa verde 38 Grilled New York strip steak with caramelized onions, gorgonzola cheese, roasted potato and asparagus 40 -Dessert- Please Select One for the Group Homemade Tiramisu topped with cocoa Warm chocolate soufflé cake, chocolate sauce and fresh strawberries Vanilla and saffron panna cotta with vanilla sauce and blueberries Fresh berries and zabaglione sauce topped with crispy pastry wafers and mint Split Entrees are available for groups of 25 or more Price for all split entrée menus will be priced at highest priced entrée All Lunches are served with Freshly Brewed Iced Tea and Water Service

8 7 -Deli-licious- Soup du Jour Red Potato Salad with diced vegetable, whole grain Dijon mustard and Italian Parsley Macaroni Salad with Fusilli pasta, diced pickles, carrots, onions, and celery Organic Greens Salad with sliced shallots, cherry tomatoes, parmesan cheese shaves, and balsamic dressing Pre-Made Deli Style Sandwiches to include: Smoked Turkey, Roast beef, Italian Mix, and Honey Baked Ham Platter of sliced melon and pineapple New York Style Cheese cake with fresh seasonal berries 36 -It s a Wrap- Lunch includes Choice of Two Starters and Sandwich Platter Minestrone Soup Field Greens Salad with Diced tomato, sliced Red onion, Bartlett pears, Bleu cheese and Balsamic dressing Classic Hears of Romaine Caesar salad, shaves of Parmesan and croutons Buffet Lunch Selections Selection of Wraps to Include: Smoked Turkey Breast, Crispy bacon, hearts of romaine, sliced tomato, mayonnaise spread, served in a spinach wrap Grilled Chicken Breast, Sautéed shallots, cheddar cheese and Barbeque sauce spread in a tomato wrap Grilled Steak, caramelized onions, gorgonzola cheese, spinach and reduction of balsamic spread in a garlic wrap Grilled Eggplant, zucchini, sliced tomatoes, mixed greens, mozzarella cheese and pesto spread in an herb wrap Individual Lemon Blueberry Tart with sliced strawberry garnish 40 Buffets are served for 1 and ½ hour For additional service time, please speak with your Catering Sales Manager for details All Lunches are served with Freshly Brewed Iced Tea and Water Service

9 8 -The Little Nicola s- Pasta Fagoli Soup Grilled Marinated asparagus topped with prosciutto, diced roasted pepper And drizzled with olive oil Sliced Prosciutto, Salami, and Capicola platter Marinated Artichoke hearts with peppers, basil and goat cheese Lasagna Bolognese Roasted Sausage and Peppers Roasted Vegetables layered with tomato, mozzarella, and parmesan Baked until golden brown Served with Fresh Foccacia Bread Tiramisu with chocolate sauce and fresh berries 42 -Embassy Row- Please Select One Starter for the Group Heirloom Tomato bisque with roasted corn and spinach Organic baby greens, candied walnuts, goat cheese, red grapes, and honey balsamic dressing Israeli Cous Cous, red onions, red bell pepper, green bell pepper, carrot, and scallion salad tossed with sweet vinaigrette Baby Arugula and shaves of fennel, pistachio nuts, oranges and strawberries in citrus dressing Please Select Entrees for the Group Four cheese tortellini pasta primavera style with seasonal vegetables and fresh tomato sauce Marinated and grilled breast of chicken with picata sauce, lemon and capers, with diced tomato and Italian parsley garnish Oven roasted Mahi - Mahi filet over wilted spinach with confit of plum tomatoes, onions, raisins, pine nuts and fresh basil Filet of salmon with ragu of wild mushrooms, tomato and rosemary Grilled New York strip steak with peppercorn, Dijon and cream demi glace Pork tenderloin with honey teriyaki sauce and roasted shallots Please Select Two Accompaniments for the Group Roasted Red potato with garlic and rosemary Puree of potato Wild Rice pilaf Green beans Sautéed with butter and garlic Poached Asparagus Brocolini sautéed in olive oil with chili flakes Platters of Miniature Pies to Include: Key lime, Lemon Meringue, Chocolate, Fruit and Mousse Two Entrées: 42 Three Entrées: 48 Buffets are served for 1 and ½ hour For additional service time, please speak with your Catering Sales Manager for details Buffet Lunch Selections

10 9 -Starters- Please Select One Soup or Salad for the Group Puree of Mushroom Soup Puree of potato with spinach and tomato infused oils Pasta Fagoli with diced vegetables, white beans and pasta in a tomato broth Organic field greens with candied walnuts, goat cheese and dried sweet cranberries in a balsamic dressing Baby spinach salad with gorgonzola, crispy onions and pancetta in a honey Dijon dressing -For an Additional $6, may we suggest the following upgraded options- Plated Dinner Starters Roasted shrimp over puree of chick peas in its own broth with fresh basil and cherry tomatoes Seared scallop with Coulis of English peas, basil and truffle Rustic Cotechino sausage with sautéed rapini and figs Lobster Risotto with asparagus spears Eggplant caponata with garlic blanched spinach drizzled in reduction of balsamic Upgrades are per person

11 10 Oven roasted Mahi - Mahi filet over roasted potato with confit of tomato, onions, raisins and pine nuts 44 Grilled Filet Mignon with puree of potato, poached green beans and a sauce of peppercorn, Dijon And cream 56 Bone-In Pork chop, brined and grilled topped with cream bleu cheese and crispy onions Served with roasted potato and spinach 50 Rack of Veal seared with potato cream flan, spinach and reduction of Port wine 58 Roasted Cornish game hen over red and yellow bell peppers with puree over potato 48 Pan seared filet of salmon over ragu of wild mushrooms and tomato with peals of potatoes 46 Plated Dinner Entrées Oven roasted bone-in breast of chicken with puree of potato, asparagus and truffle infused demi glace 42 Grilled New York Strip steak, melted gorgonzola cheese, caramelized onions, served with potato puree and brocolini 52 Surf and turf filet mignon and lobster tail served with rosemary butter, poached green beans and roasted potato 72 Seared Seabass over polenta with zucchini and cherry tomato in a basil pesto broth 50 Split Entrees are available for groups of 25 or more Price for all split entrée menus will be priced at highest priced entrée

12 11 -Desserts- Please Select One for the Group Cappuccino Cheesecake with espresso dust and fresh muddled strawberries Chocolate Napoleon with chocolate sauce and raspberries Tiramisu with zabaglione sauce, chocolate sauce and fresh berries Bread pudding studded with raisins, candied walnuts and brown sugar Mixed Berry Tart with fresh whipped cream and macerated berry sauce Plated Dinner Desserts Molten chocolate cake served warm with sliced bananas and chocolate sauce -For an Additional $4, may we suggest the following upgraded dessert options- Crème Brulee Manjari Chocolate Mousse Martini with Hazelnut Cream Upgrades are per person

13 12 -The Nor Eastern- New England clam chowder with diced vegetables, potatoes and thyme Wedges of iceberg lettuce, chopped bacon, diced roasted red bell peppers, crumbles of gorgonzola cheese and bleu cheese dressing Pork Loin roasted whole and glazed with diced apples, apple cider reduction and sweet maple syrup Baked filet of Salmon with wild oyster mushroom, sliced shallots and sorrel cream sauce Salt roasted fingerling potatoes Oven roasted vegetables New York style cheesecake with fresh berries and berry sauce Served with Warm Assorted Dinner Rolls and Sweet Butter 47 -The Deep South- Corn and Crab bisque with fresh parsley, green onion and red bell pepper Mixed field greens, fresh sliced strawberries, candied pecans and strawberry balsamic dressing Buffet Dinner Selections Chicken legs and thighs breaded and deep fried with honey glaze Spicy crab, oyster and shrimp gumbo served over wild rice Cream of spinach casserole Roasted potatoes Pecan Pie Served with Warm corn bread and sweet butter 45 Buffets are served for 1 and ½ hour For additional service time, please speak with your Catering Sales Manager for details

14 13 -The Italian- Classic vegetable minestrone with zucchini, yellow squash and white beans in a tomato broth Hearts of romaine with shaves of parmesan cheese, garlic croutons and Caesar dressing Veal Parmesan topped with tomato sauce, mozzarella and parmesan baked until golden brown Zuppe di Pesce: Mixed seafood including: Salmon, shrimp, calamari, mussels and white fish in a light tomato broth with fresh herbs and Italian bread Garlic and crushed tomato poached green beans Creamy polenta with fresh herbs and cheeses Chocolate chip and vanilla ricotta stuffed cannoli with fresh berries and berry sauce Served with Warm garlic bread 56 -Local and Organic- Every item on this menu is locally grown/raised and organic Puree of heirloom tomato, fresh basil, cracked black peppercorns and extra virgin olive oil Field greens, sweet bell peppers, cucumbers, cherry tomatoes, drizzled in aged balsamic and extra virgin olive oil Buffet Dinner Selections Free range bone-in breast of chicken roasted with a salt and rosemary crust Farm raised Scottish salmon over sautéed spinach and lemon sauce Poached asparagus Baby red bliss pureed potato Individual berry tarts Served with sliced baguette and salted butter 65 Buffets are served for 1 and ½ hour For additional service time, please speak with your Catering Sales Manager for details

15 14 -Happy Hour Buffet- Mozzarella Sticks with Fresh Marinara Dipping Sauce Baked Brie Cheese on a French Baguette topped with Honey and Almonds Spicy Buffalo wings with Bleu Cheese Dressing Potato Skins with Sour Cream and Bacon Bits Assortment of Freshly Baked Cookies and Brownies Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 32 Add House Red, White and Blush Wines Selection of Imported and Domestic Beers 42 -The Tapenade Table- Build your own Bruschetta station with selection of: Diced tomato with garlic Eggplant tapenade Black olive puree Sweet caramelized onions Served with Bruschetta toasts Assorted imported cheeses and crackers Buffet Reception Selections Assorted nut medley Assorted olives Baked brie and raspberry wrapped in crispy Phyllo dough Mini crab cakes with spicy Cajun Remoulade dip Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas with Honey and Lemon 40 Add House Red, White and Blush Wines Selection of Imported and Domestic Beers 50 Buffets are served for 1 and ½ hour For additional service time, please speak with your Catering Sales Manager for details $125 Bartender Fee applies

16 15 -Cold Selections- Priced Per Dozen Tomato, garlic, basil and extra virgin oil Bruschetta on sliced baguette with reduction of balsamic 36 Caramelized sweet red onions topped with gorgonzola cheese on crisp of bread 39 Grilled filet mignon on toasted bread with arugula salad, shaves of parmesan and balsamic vinegar 50 Antipasto skewer of mozzarella, sundried tomato, artichoke and kalamata olives 38 Endive spear with marinated goat cheese, candied walnuts and prosciutto 39 Creamy gorgonzola and cranberry tart with chopped walnut and goat cheese 39 Shrimp shooter soaking in a bloody mary (virgin available) with fresh chive 40 Wild mushroom tart drizzled in truffle oil with fresh basil 40 Black pepper seared tuna with slowly cooked sweet ragu of eggplant 50 -Hot Selections- Priced Per Dozen Hors d Oeuvres Selections Miniature assorted quiche including: Lorraine, wild mushroom, cheese and onion, spinach Florentine 39 Maryland crab cake topped with dollop of Cajun Remoulade and sliced scallion 50 Vegetable spring rolls stuffed with napa cabbage and mushrooms drizzled with sweet chili sauce 40 Andouille sausage, shrimp skewer and bell pepper sprinkle with Cajun seasoning 45 Crispy tart shell filled with chicken, vegetables and fajita seasoning 40 Shrimp wonton pyramid, shrimp and hoisin sauce in a carrot flavored dough 45 Skewered crispy wonton filled with teriyaki marinated beef tender with teriyaki glaze and scallion 50 Roasted salt cured lamb with rosemary and Dijon topping 55 All Selections may be served as Passed or Displayed Labor Fee on Passed Hors d Oeuvres may apply

17 16 -Chips and Dips- Priced Per Person Hot Lobster and Shiitake Mushroom Dip with Toasted Pita Chips 9 Spinach and Artichoke Dip with Toasted Pita Chips 8 Southwestern Salsa with Tortilla Chips 6 Hot Crab Dip with Bagel and Toasted Pita Chips 9 -Enhancements- Selection of Sliced, Garden Fresh Vegetables with Selection of Chef s Dips 7 Assortment of Sliced, Seasonal Fresh Fruits with Yogurt Dips 8 Assortment of Domestic and Imported Cheeses served with Gourmet Crackers 10 Display Stations Antipasti Display to Include: Grilled and Roasted Tuscan Vegetables, Assorted Italian Meats, Cubed Provolone and Fontina Cheese Assorted Olives and Pepperoni and served with Freshly Baked Foccacia Bread 18 Bruschetta Display to Include: Olive-Goat Cheese, Eggplant, and Tomato-Garlic-Basil with Balsamic Portabella Tapenade Served with Bruschetta Toasts 13 Jumbo Shrimp Cocktail served with Cocktail Sauce and Lemon Wedges 15 Display Stations are served for 1 and ½ hour For additional service time, please speak with your Catering Sales Manager for details Priced Per Person

18 17 -Roasted Turkey- Herb Roasted Breast of Turkey Accompanied by Silver Dollar Rolls, Traditional Gravy and Cranberry Relish 13 -Baked Ham- Spiral Cut Honey Glazed Ham Accompanied by Homemade Biscuits, Honey Mustard and Pineapple Chutney 14 -Prime Rib- Prime Rib encrusted in Spicy Onions Accompanied by Sliced French Bread, Horseradish Sauce and Country Mustard 15 Carving Stations -Side of Smoked Salmon- Smoked Salmon with Lemon, Capers, Onion and Sour Cream Accompanied by Toasted Brioche and Cocktail Breads 18 Carving Stations are served for 1 and ½ hour For additional service time, please speak with your Catering Sales Manager for details $ Chef Attendant Fee Applies to Each Station Selected Minimum of 25 Guests required

19 18 -Italian Pasta- Choice of Tortellini, Linguine, Fusilli or Rigatoni Choice of tomato, or Alfredo Sauce Four Choices of fresh vegetables Basil, Crushed red pepper and parmesan cheese 16 Add chicken, shrimp or Bolognese meat sauce 5 per item -Risotto- Choice of saffron or white rice With selection of asparagus, English peas, cherry tomatoes and wild mushrooms 16 Add chicken or shrimp 5 per item -Vegetarian Pad Thai- Rice Noodles sautéed With bok choy, bean sprouts, shallots, cilantro and chopped peanuts 15 Add chicken or shrimp 5 per item -The New Orleans s- Shrimp Ettouffee: sautéed vegetables and shrimp with garlic lemon juice and cayenne pepper served with cheese grits 15 Add carved Andouille sausage 4 per person Add fresh oysters 5 per person Chefs Performance Stations -Raw Bar- All items served with fresh sliced lemon, crackers, horseradish, cocktail sauce and minaret sauce Prices listed are per person Blue point oysters on the half shell 15 (or best market price) Little neck clams on the half shell 10 Green lip New Zealand oysters on the half shell 10 Shrimp cocktail 15 (or best market price) Performance Stations are served for 1 and ½ hour For additional service time, please speak with your Catering Sales Manager for details 25 Person Minimum on All Stations, $ Chef Attendant Fee per Station

20 19 -Mini Bites- Mini Cheeseburgers Mini Pizzas to include: Margherita, Grilled Vegetable with Goat Cheese & Pepperoni Mini Corn Dogs Mini Quesadillas with Salsa All served with appropriate condiments 12 ~Adults Only ~ White Russian Milkshake Shots Chocolate with Baileys Milkshake Shots Coke Floats with Patron XO Café Served with Assorted Mini Donuts 12 Late Night Passes ~Second Wind ~ Grilled Cheese Wedges with Curly Fries Pommes Frites Buttermilk Chicken Bites with French Fries and Ranch Dressing Tri-Color Tortilla Chips with Salsa Beer Battered French Fries 12 All Items can be Passed or Displayed

21 20 -Cash Bar- Call Brand Cocktails 7 Premium Brand Cocktails 8 House Wines 8 Imported Beer 7 Domestic Beer 6 Soft Drinks, Bottled Water and Fruit Juices 4 Service Charge and Tax included -Hosted Bar- On Consumption- -Call Brands- Cocktails 7 House Wines 7 Imported Beer 6 Domestic Beer 5 Soft Drinks, Bottled Water and Fruit Juices 4 -Premium Brands- Cocktails 9 House Wines 8 Imported Beer 6 Domestic Beer 5 Soft Drinks, Bottled Water and Fruit Juices 4 Bar Services -Open Bar- Per Person- -Call Brands- $13 per Person for the First Hour & $9 per Person for each Additional Hour -Premium Brands- $15 per Person for the First Hour & $11 per Person for each Additional Hour -Beer and Wine- $11 per Person for the First Hour & $7 per Person for each Additional Hour All Cash Bars will incur a $ Bartender Fee

22 -Payment- A non-refundable deposit of 30% of the estimated event total is required to hold event space and will be applied to the balance due at the time of final billing. A total of at least 50% of the anticipated billing will be due 45 days prior to event. This payment may be made by credit card, money order or cashier s check or personal checks with proper identification; the balance of the event is due 21 days prior the event. 100% of the anticipated billing is due three (3) working days prior to the function if paid by credit card. If final payment is paid by personal check, all final guarantees must be submitted 30 days prior to function and final payment must be paid. The final guarantee of attendance is required for all functions by 10:00am three (3) working days prior to the function. This number is not subject to reduction. If the final guarantee of attendance is not communicated to us, we will consider the last expected guest count as the guarantee for the function and charge accordingly. We will prepare for 5% above the final guarantee up to 25 guests. -Taxes and Service Charges- All food, beverage and room rental charges are subject to 21% service charge. Food, beverage, room rental and service charge are subject to a 10% DC Sales Tax. Audio visual equipment is subject to a 21% labor charge and 5.75% tax. Groups that are tax exempt must present their tax-exempt certificate prior to the event in order to avoid tax being billed. If the certificate is not received, the client will be responsible for contacting the DC Office of Taxation for their refund Bartender fee is $125 per hour. A $75.00 non-negotiable additional service charge applies for all groups with fewer than 25 guests. -Property Security- Nothing may be nailed, tacked or taped to the walls, doors, pillars, furniture or any other part of the building. The Exhibitor or Function Planner will be held liable for and damage incurred by him/herself, agent or guest; please ask your Catering Representative to provide you with approved materials. The Hotel reserves the right to approve all signage. All signs must be professionally printed. Please check with banquet manager for any decoration or assistance with signage. We will not assume any responsibility for damages or loss to any merchandise or articles left or sent into the Hotel prior to, during or following your banquet or meeting. Arrangements may be made in advance for security of exhibits, merchandise or articles set-up for display or use during a planned event. We are not liable for lost or stolen articles from event locations by attendees. Embassy Suites reserves the right to change event space, but will provide adequate accommodations for group size.