Sample Menus & Prices 2017

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Chad Weaver
5 years ago
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2 Sample Menus & Prices 2017 Day Delegate Package Page 2 Cocktail Packages Page 4 Beverage Packages Page 9 Plated Diner Menus Page 10 Deluxe Dinner Menu Page 11 BBQ Buffet Menus Page 12 Breakfast Page 13 1 P age

3 Day Delegate Packages Gourmet Top Floor Full Day $79pp Top Floor Half Day $74pp Ground Floor Full Day $69pp Ground Floor Half Day $64pp Deluxe Top Floor Full Day $85pp Top Floor Half Day $80pp Ground Floor Full Day $74pp Ground Floor Half Day $69pp Premium Top Floor Full Day $89pp Top Floor Half Day $84pp Ground Floor Full Day $79pp Ground Floor Half Day $74pp 2 P age

4 Gourmet Morning tea: tea, coffee, bakery item Working lunch: Daily selection of 2 x gourmet sandwiches, 2 x salads served, with fresh fruit platter and soft drinks Afternoon tea: tea & coffee Iced water and mints throughout the day Note pads, pens per delegate Flip chart & whiteboard Deluxe (Our most popular) Arrival tea & coffee Morning tea: tea, coffee, bakery item Working lunch: Daily selection of 2 x gourmet sandwiches, 1 x wrap, 2 x salads served with fresh fruit platter, sweet items, tea & coffee and soft drinks Afternoon tea: tea, coffee, bakery item Note pads, pens per delegate Flip chart & whiteboard Data Projector & Screen 3 P age

5 Premium Arrival tea & coffee Morning tea: tea, coffee, bakery item + fresh fruit Working lunch: Daily selection of 2 x gourmet sandwiches, 1 x wrap, 2 x salads, 2 x hot dishes served with fresh fruit platter, sweet items, tea & coffee and soft drinks Afternoon tea: tea, coffee, bakery item + fresh fruit Note pads, pens per delegate Flip chart & whiteboard Data Projector & Screen Customized Packages Don t see anything you like? Speak to our event sales team and they will create a package especially for you 4 P age

6 Canapés Food & Beverage Package ½ Hour $27pp 1 Hour $42pp 2 Hour $57pp 3 Hour $73pp 4 Hour $89pp Food Only ½ Hour $15pp 1 Hour $25pp 2 Hour $35pp 3 Hour $45pp 4 Hour $55pp - Please select 3 hot & 3 cold options - Cold Selection of fish & vegetarian sushi rolls Natural oysters with lemon Coriander & green chilli gazpacho shots with crostini Tomato, bocconcini and basil mini bruschetta Prosciutto wrapped rockmelon and asparagus with tahina yoghurt Pear, pecorino and pea crostini with watercress Lime cured scallop with sticky soy bonita and tabiko Char-grilled vegetable terrine with juniper berry dressing and pickled green chilli Prawn ceviche, nam jim and seaweed salad on celery cup 5 P age

7 Hot Roasted beetroot, caramelised shallot, feta and gremolata tart Mexican empanadas with chipotle dip Calamari & chips with preserved lemon aioli Salmon Mouse, spinach & capsicum relish baked vol-au-vent Shredded pork belly red enchiladas, avocado & green tomato sauce Peaking duck crepes, spring onion & hoi sin sauce Mini Aussie meat pies with house made relish Lentil koftas with spiced eggplant chutney & labneh Vegetable samosa with Asian dipping sauce Beverage Package Inclusions Beer: Boags Draught, Boags Premium LIght Wine: Wolf Blass Savignon Blanc, Chardonnay & Shiraz, Pepperton Estate Goodwyn Brute Cuvee NV Softdrinks and Juice 6 P age

8 Noodle Box $6 per box per person Fish & Chips Battered flathead fillets, crispy chips, tartare sauce and lime wedge Beef Stir-Fry Beef, pack choi, mushroom and egg-noodle stir-fry Chicken Caesar Pasta Salad Caesar pasta salad with BBQ chicken, crispy ciabatta and poached egg Roll & Wedges Mozzarella, roast pepper, pesto and Parma ham roll & oven-baked potato wedges Turkey Wrap Turkey, pea guacamole and radish wrap with slaw and sweet corn fritters Sushi Selection Assorted sushi and California rolls, wasabi, pickled ginger and tofu chips Arancini (v) Parmesan arancini with semi dried tomato dip and sautéed mushrooms 7 P age

9 Vegetable Frittata (v) Oven-baked roasted vegetable frittata fingers with spinach, red capsicum and parmesan salad Gnocchi (v) Potato gnocchi with blue cheese sauce, rocket, pesto and sautéed spinach 8 P age

10 Platters Price per platter (Serves 10) $110 each Cold Platters Antipasto platter of cured meats and grilled vegetables Cheese Board with dried fruits and crackers Tropical sliced fruits selection House made seasonal dips served with warm continental breads Vietnamese Vegetarian Roll Natural oysters with lemon Mini bruschetta of vine ripe tomato and baby basil Tandoori chicken with cucumber yoghurt barquette Selection of fish & vegetarian Sushi rolls Middle-Eastern lentil balls Leek Tart Fatin & blue cheese Prawn with wasabi mayo & salmon pearls Beetroot cured salmon with dill crème friache 9 P age

11 Hot Platters Mini pork buns Porcini risotto balls Steamed prawn wontons w Asian dipping sauce Mini Sheppard s pies Mini Aussie meat pies with house made relish Thai chicken sausage rolls with plum sauce Chicken drummettes marinated in garlic & paprika Mini Gourmet Pizzas 10 P age

12 Signature cocktail $13 each Fruit Tingle Vodka, Blue Caracao Liqueur, lemonade & Grenadine Tequila Sunrise Tequila (OR vodka) orange juice & Grenadine Paraiso Bliss Midori, Lychee Liqueur, cranberry juice & orange juice built over ice Fuzzy Bear Kahlua, milk & coke Womanizer Champagne, Vanilla Galliano, & Orange juice Hawaiian Sea Breeze Vodka, Cranberry juice & apple juice served over ice Santo Libre Rum, lemonade, lime juice Bloody Mary Vodka, tomato juice, hot sauce, pepper & lemon garnished with celery Bubblegum Butterscotch Liquor, peach liquor, milk & grenadine built over ice Apple Martini Gin, apple schnapps and apple juice 11 P age

13 Beverage Packages Premium Range 1 Hour $19pp 2 Hour $29pp 3 Hour $39pp 4 Hour $49pp 5 Hour $55pp Platinum Range 1 Hour $29pp 2 Hour $39pp 3 Hour $49pp 4 Hour $59pp 5 Hour $65pp 12 P age

14 Premium Beverage Package Beer Boags Draught, Boags Premium Light Wine Wolf Blass: Sauvignon Blanc, Chardonnay & Shiraz Pepperton Estate Goodwyn: Brute Cuvee NV Soft Drinks Soda Water, Lift, Sprite, Coke, Orange Juice Platinum Beverage Packages Beer Stella Artois, Boags Premium Lager, Boags Premium Light Wine Tai Nui: Sauvignon Blanc Wirra Wirra: Shiraz Paul Louis: Blanc de Blancs NV Soft Drinks Soda Water, Lift, Sprite, Coke, Orange Juice 13 P age

15 Plated Dinner Menu Set Menu 2 Courses $49pp 3 Courses $65pp Alternating Drop 2 Courses $55pp 3 courses $69pp Entree Caramelized pumpkin soup with fried cauliflower Carrot and cumin soup with lemon gremolata and puffed rice Miso soup with tofu and seasonal vegetables Split pea soup with smoked ham hock and root vegetables Hearty seasonal vegetable and barley soup Traditional Caesar with cos lettuce, bacon, parmesan, croutons, and a poached egg Heirloom tomato salad with toasted almonds, mozzarella and a preserved lemon dressing Twice cooked pork belly with an apple and coriander salad and sweet Thai dressing Tandoori-coconut chicken with Asian herbs and coriander yoghurt Cherry tomato and leek tart with balsamic glaze Chicken and avocado crostini Thai beef salad Eggplant moussaka with Puy lentils, Persian fetta and house made sugo 14 P age

16 Main Grilled Porterhouse steak with potato puree, greens and jus Veal scaloppine with creamy mash and lemon & caper sauce House made spinach lasagne with tomato sugo Char grilled chicken breast on potato mash with spinach, salsa verde, tomato reduction and balsamic glaze Crispy skinned salmon on lemon-scented risotto with green beans and verjuice beurre blanc Lamb shanks on mustard seeded mash with braising sauce and sautéed spinach Roast pumpkin and Persian fetta risotto Thai green chicken curry with scented jasmine rice Pan-fried barramundi with wild rice, green beans, and smoked almond dressing Dessert Lemon tart with vanilla fairy floss and citrus dressing Raspberry crumble cheesecake with whipped cream and fresh berries Carrot cake with pecan praline and vanilla ice cream. Lemon meringue pie with candied zest and vanilla ice cream. Passionfruit pavlova with raspberry coulis Chocolate mousse cake with King Island cream 15 P age

17 Deluxe Buffet $65pp Select 1 Soup Select 2 Salads Select 3 Mains Dessert as listed Soup Caramelized pumpkin soup with fried cauliflower Carrot and cumin soup with lemon, gremolata and puffed rice Miso soup with tofu and seasonal vegetables Split pea soup with smoked ham hock and root vegetables Hearty seasonal vegetable and barley soup Salad Roasted pumpkin with semi-dried tomatoes, baby spinach, dukka spice & feta Tomato & bocconcini salad with cracked pepper, basil, olive oil & balsamic Classic Caesar salad with crispy bacon & garlic croutons Green beans, roasted almonds, smoked bacon& red onion Traditional garden salad with balsamic glaze Rocket & parmesan 16 P age

18 Main Braised lamb shanks served with garlic mash & red wine jus Butter chicken, saffron rice, roasted cashews and minted yoghurt Beef strip sirloin with roasted chat potatoes, rosemary & garlic Seared Atlantic salmon with broccoli, roasted almonds and balsamic glaze Wild mushroom ravioli with basil cream sauce& pecorino cheese Lightly battered flathead tails with shoestring fries and tar tare sauce Classic Lasagne with béchamel sauce and parmesan cheese Char-grilled chicken with baby peas, mint and crispy pancetta Seafood paella Thai green chicken curry with scented jasmine rice Roasted pumpkin and Persian fetta risotto with micro herbs Dessert Chef s selected cakes (2). Seasonal fruit platter Tea & Coffee 17 P age

19 BBQ Buffet Menus BBQ Buffet $59pp Premium BBQ Buffet $69pp Seafood BBQ Buffet $89pp BBQ Buffet Grilled BBQ sausages Grilled gourmet sausages e.g. Kransky, bratwurst, fennel and leek, continental Honey and soy chicken nibbles Veggie burgers & Beef burgers with grilled onions Salads variety of three based on seasonal availability Condiment station with tomato sauce, BBQ sauce, tasty cheese, mustards Bread basket with a selection of daily baked breads and rolls Chef s selection of dessert 18 P age

20 Premium BBQ Buffet Grilled BBQ sausages Grilled gourmet sausages e.g. Kransky, bratwurst, fennel and leek, continental Charred lamb chops Satay chicken skewers Veggie burgers Wagyu beef or Moroccan lamb burgers with grilled onions Salads variety of three based on seasonal availability Condiment station with tomato sauce, BBQ sauce, tasty cheese, mustards, cucumber yoghurt, spiced tomato chutney Bread basket with a selection of daily baked breads and rolls Chef s selection of desserts Seafood Buffet Premium BBQ Buffet Menu plus Freshly shucked Coffin Bay oysters King prawns with cocktail sauce Smoked Atlantic salmon with lemon and capers Grilled barramundi fillets with dill and chive butter A selection of three of the finest cheeses served with quince paste, muscatels, lavosh crackers and fruit 19 P age

Breakfast Prices Continental Breakfast $28 per person Selection of cereals and muesli Assorted pastries Seasonal fruit platter Berry muesli cups Selection of jams and preserves Freshly brewed tea and

21 Breakfast Prices Continental Breakfast $28 per person Selection of cereals and muesli Assorted pastries Seasonal fruit platter Berry muesli cups Selection of jams and preserves Freshly brewed tea and coffee Fruit Juices Buffet Breakfast $35 per person Continental Breakfast Chef s Hot Selection Hot Plated Breakfast $40 per person Your choice of hot plated meal ask us for our seasonal menu Assorted pastries Seasonal fruit platter Selection of jams and preserves Freshly brewed tea and coffee Fruit Juices 20 P age

CHRISTMAS FUNCTIONS PACKAGE 2016

CHRISTMAS FUNCTIONS PACKAGE 2016 PLATED MENU 2 Course Alternate Drop $50.00 per person 3 Course Alternate Drop $60.00 per person Entree King prawn cocktail with mango and asparagus, lime, coriander and