XO SAUCE 50G TOMYUM SAUCE 50G

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2 XO Fish Noodle (WHITE) 200G caught in Indian Ocean/Pacific Ocean (FAO57/71), Sugar, Stabiliser (E450iii, E451i)) 45.00%, Strach (Tapioca, Corn, Glutinous Rice) 25.00%, Water 23.30%, Egg Albumen 3.00%, Salt 1.40%, Soybean Oil 2.00%, Flavour Enhancer (Glycine (E640)) 0.30%. XO SAUCE 50G Water 50.00%, Soybean Oil 16.00%, Shrimp ((Litopenaeus vannamei) Farm-rasied)) 8.00%, Sugar 8.00%, Shallot 5.00%, Garlic 5.00%, Soy Sauce 5.00%, Chilli 2.00%, Coriander 1.00% Fish Noodle with XO sauce Fish Noodle (WHITE) 200G caught in Indian Ocean/Pacific Ocean (FAO57/71), Sugar, Stabiliser (E450iii, E451i)) 45.00%, Strach (Tapioca, Corn, Glutinous Rice) 25.00%, Water 23.30%, Egg Albumen 3.00%, Salt 1.40%, Soybean Oil 2.00%, Flavour Enhancer (Glycine (E640)) 0.30%. TOMYUM SAUCE 50G Water 43.00%, Milk 10.00%, Potato 8.00%, Chilli in Oil 8.00%, Shallot 7.00%, Fish Sauce 7.00%, Straw Mushroom 5.00%, Lemongrass 4.00%, Lime Juice 3.00%, Galangal 2.00%, Sugar 1.00%, Chilli 1.00%, Kaffir Lime Leaf 1.00% Fish Noodle with Tom Yum sauce Net Weight 250g Net Weight 250g FISH NOODLE

3 苏东丸冬阴功丸泰式鱼饼 Fish Paste Paste(Protein of Threadfin Bream (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (40.00%), Cuttlefish (Molluscs) (Sepia pharaonis) *Caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (32.05%), Water, Potato Starch. Sugar. Salt. Natural seasoning from Cuttlefish (Molluscs), Vegetable Oil (Pal, Coconut), Egg Albumen, Flavour Enhancer(Monosodium Glutamate (E 621)),weetener: Sorbitol Powder(E 420), Stabilizer (E450iii, E451i) Frozen Cuttle Fish Ball (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/ %, Water 12.75%, Tom Yum Paste 5.98%, Egg Albumen 5.00%, Potato Starch 4.54%, Wheat Flour 1.95%, Soy Bean Milk 1.05%, Soybean Oil 1.05%, Sugar 0.90%, Salt 0.85%, Monosodium Glutamate 0.80%, Vegetable 0.15%, Phosphate (E450iii, E451i) 0.08% Tom Yum Ball (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (71.00%), Water, Curry Paste (Chili, Lemongrass, Garlic, Pepper, Curcuma, Galingale, Shallot), Vegetable (Citrus, Long Bean). Sugar, Potato Starch, Vegetable Oil(Soybean, Pal, Coconut), Salt, Flavour Enhancer (Monosodium Glutamate (E 621)),Sweetener: Sorbitol (E 420),Stabilizer (E450iii, E451i) Frozen Hot Thai Fish Cake Net Weight 200g Net Weight 200g Net Weight 200g FISH PASTE

4 豆腐鱼花枝珍珠包蘑菇珍珠包 Fish Paste (Protein of Threadfin Bream (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (62.00%), Water, Soy Bean Oil, Potato Starch, Sugar, Salt, Glucose, Isolated Soy Protein, Egg Albumen, Sweetener, Sorbitol Powder (E 420), Flavour Enhancer (Monosodium Glutamate (E 621)), Stabiliser (E450iii, E451i) Frozen Fish Tofu (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (59.00%), Cuttlefish (Molluscs) (Sepia pharaonis) * Caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (17.30%), Water, Soy Bean Oil, Starch (Potato, Corn), Isolated Soy Protein, Egg Albumen, Sugar, Salt, Glucose, Spring Onion, Flavour Enhancer (Monosodium Glutamate (E 621)), Stabiliser (Sorbitol Powder (E420i)), Stabiliser (Phosphate (E450iii, E451i)) Frozen Fish Tofu Bun (Cuttlefish) (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (52.00%), Vegetable (Coconut Shoot, Mushroom) (15.80%), Water, Soy Bean Oil, Potato Starch, Egg Albumen, Isolated Soy Protein, Sugar, Soy Sauce, Salt, Glucose, Oyster Sauce (Molluscs), Natural Seasoning from Shrimp (Crustaceans), Flavour Enhancer (Monosodium Glutamate (E 621)), Sweetener: Sorbitol Powder (E 420), Stabiliser (E450iii, E451i) Frozen Fish Tofu Bun (Mushroom) Net Weight 200g Net Weight 200g Net Weight 200g FISH PASTE

5 竹鱼烧紫菜腐皮卷鱼丸 Fish Paste Paste(Protein of Threadfin Bream (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (59.00%), Water, Potato Starch, Wheat Starch Glucose, Sugar, Salt, Vegetable Oil(Soybean), Isolated Soy Protein, Flavour Enhancer(Monosodium Glutamate (E 621)),Sweetener: Sorbitol Powder(E 420), Stabilizer (E450iii, E451i) Frozen Imitation Squid Roll (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (65.00%), Seaweed (Red Algae), Water, Vegetable Oil (Soybean, Palm, Coconut), Potato Starch (E 420), Soya Bean Skin, Salt, Sugar, Spices (Garlic, Pepper), Sweetener: Sorbitol Powder (E420), Flavour Enhancer (Monosodium Glutamate (E 621)), Glucose, Stabiliser (E450iii, E451i) Frozen Seafood Tofu Curds (Seaweed) Fish Paste (Protein of Threadfin Bream (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (69.00%), Water, Potato Starch, Sugar, Vegetable Oil(Soybean, Pal, Coconut), Salt, Egg Albumen, Wheat Gluten, Flavour Enhancer (Monosodium Glutamate (E 621)),Sweetener: Sorbitol (E 420),Stabilizer (E450iii, E451i) Frozen Fish Ball Net Weight 200g Net Weight 200g Net Weight 200g FISH PASTE

6 龙虾丸炸鱼丸粟米腐皮卷 Fish Paste(Protein of Threadfin Bream (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (74.00%), Water, Potato Starch, Egg Albumen, Salt, Sugar, Vegetable Oil(Soybean, Palm, Coconut), Sweetener: Sorbitol Powder(E 420). Wheat Gluten, Natural Seasoning from (Crab, Shrimp) (Crustaceans), Flavour Enhancer (Monosodium Glutamate (E 621)), Sesame Seed, Stabilizer (E450iii, E451i), Natural Colour (E120, E160c, E160a). Frozen Imitation Lobster Ball Fish Paste Paste(Protein of Threadfin Bream (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (69.00%), Water, Potato Starch, Sugar, Vegetable Oil (Soybean, Palm, Coconut), Salt, Egg Albumen, Wheat Gluten, Sweetener: Sorbitol Powder(E 420), Flavour Enhancer(Monosodium Glutamate (E 621)),Stabilizer (E450iii, E451i) Frozen Fried Fish Ball Fish Paste (Protein of Threadfin Bream (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (62.00%), Water, Corn, Soya Bean Skin, Spices (Garlic, Pepper), Flavour Enhancer (Monosodium Glutamate (E 621)), Glucose, Stabiliser (E450iii, E451i) Frozen Seafood Tofu Curds Net Weight 200g Net Weight 200g Net Weight 200g FISH PASTE

7 虾型鱼丸三文鱼丸一品锅 (Nemipterus spp.) caught in Indian Ocean/Pacific Ocean, FAO: 57/ %, Water 16.34%, Potato Starch 5.10%, Isolated, Soy Protein 2.95%, Egg Albumen 2.85%, Vegetable Oil (Soybean, Palm, Coconut) 2.55%, Sugar 2.20%, Salt 1.79%, Glucose 0.81%, Wheat Gluten 0.50%, Sorbitol (E420i) 0.50%, Natural Salmon Flavour 0.45%, Flavour Enhancer (Monosodium, Glutamate (E 621)) 0.20%, Phosphate (Stabiliser E450iii, E451i)) 0.11%, Natural Colour (Carmine (E120), Paprika Oleoresin (E160c)) 0.05% Imitation Shrimp Fish Paste (Protein of Threadfin Bream (Nemipterus spp.) caught in Indian Ocean/Pacific Ocean, FAO: 57/ %, Water 16.84%, Potato Starch 5.55%, Isolated, Soy Protein 2.95%, Egg Albumen 2.85%, Soy Bean Oil 2.55%, Sugar 2.20%, Salt 1.79%, Glucose 0.81%, Salmon Extract 0.45%, Monosodium Glutamate 0.20%, Phosphate (E450iii, E451i)) 0.11%, Carmine % Paprika Color (E120, E 160C) 0.10% Salmon Ball Fish Paste(Protein of Threadfin Bream (Nemipterus spp.) and Purple - Spotted Bigeye (Priacanthus tayenus) caught in Indian Ocean/Pacific Ocean, FAO: 57/71 (61.20%), Water, Potato Starch, Cuttlefish (Sepia pharaonis) *Caught in Indian Ocean/Pacific Ocean, FAO: 57/71, Sugar, Vegetable Oil (Soybean, Palm, Coconut), Salt, Soya Bean Skin, Vegetable (Corn, Cittus Leaf, Long Bean), Curry Paste (Chili, Lemongrass, Garlic, Pepper, Curcuma (Crustaceans), Egg Albumen, Natural seasoning, Squid Extract(Molluscs), Crab Extract (Crustaceans), Shrimp Extract (Crustaceans), Wheat Gluten, Sesame Seed, Isolated Soy Protein, Sweetener: Sorbitol (E 420), Flavour Enhancer(Monosodium Glutamate (E 621)), Seaweed ( Red Algae), Glucose, Natural Colour ( E 120, E160c, E160a), Stabilizer (E450iii, E451i) Frozen FL First Choice Mixed Net Weight 200g Net Weight 200g Net Weight 500g FISH PASTE

8 韩国煎蔬菜饺子 韩国日式蔬菜饺子 韩国手捏蔬菜饺子 韩国蔬菜水饺 Wheat flour, Sweet potato noodle, Refined water, Salted Chinese cabbage, Soybean curd, Soy protein, Leek, Dried slices of daikon, Shortening, Onion, Garlic, Refined salt, Carrot, Seasoning oil, Monosodium glutamate, Sugar, Oyster sauce Vegetable Fried Dumpling Wheat flour, Refined water, Sweet potato noodle, Salted Chinese cabbage, Soybean curd, Soy protein, Leek, Dried slices of daikon, Shortening, Onion, Refined salt, Garlic, Seasoning oil, Carrot, Monosodium glutamate, Sugar, Activated gluten, Oyster sauce, Soybean oil, Emulsifier Vegetable Gyoza Dumpling Wheat flour, Refined water, Sweet potato noodle, Dried slices of daikon, Salted Chinese cabbage, Soybean curd, Soy protein, Leek, Shortening, Onion, Modified starch, Refined salt, Garlic, Carrot, Seasoning oil, Monosodium glutamate, Sugar, Activated gluten, Soybean oil, Oyster sauce, Emulsifier, Dextrin Vegetable Handmade Dumpling Wheat flour, Refined water, Sweet potato noodle, Dried slices of daikon, Salted Chinese cabbage, Soybean curd, Soy protein, Leek, Shortening, Onion, Refined salt, Garlic, Carrot, Seasoning oil, Activated gluten, Monosodium glutamate, Sugar, Oyster sauce, Emulsifier, Soybean oil Vegetable Wonton Dumpling Net Weight: 420g Net Weight: 420g Net Weight: 420g Net Weight: 420g DUMPLINGS

9 泰式 汤泰式 汤 头 汤 汤味 Coconut milk 35.79%, Water 35.79%, Shrimp 15.00%, Paste sugar 3.53%, Galangal 2.83%, Dextrose 1.93%, Lemongrass 1.67%, Salt 0.83%, Corn flour 0.73%, Citric acid (INS330) 0.55%, Green Chilli 0.52%, Kaffir leaf 0.43%, Bulking agent 0.24%, Disodium5 ribonucleotide 0.15%, Lime juice powder 0.01% Tom Kha Soup with Shrimp Water 34.30%, Skim milk 23.47%, Shrimp 15.00%, Palm oil 12.75%, Galangal 3.43%, Paste sugar 3.33%, Anchovy extract 1.70%, Lemongrass 1.67%, Dextrose 1.35%, Acitic acid (IN330) 0.61%, Dried chilli 0.42%, Bulking agent 0.12%, Liquid sugar 0.12%, Disoduim5 ribonucleotide 0.12%, Fish sauce 0.14% Tom Yum Soup with Shrimp Coconut milk 35.46%, Taro 20.00%, Water 14.41%, Paste sugar 8.07%, Sugar 8.07%, Finest gluttonous rice flour 7.42%, Tapioca starch 4.52%, Corn flour 1.22%, Salt 0.41%, Pandan flavored 0.41%, Color E128, E % Taro Ball in Coconut Milk Coconut milk 37.53%, Water chestnut 24.00%, Tapioca starch 15.00%, Water 13.81%, Flavour syrup 5.20%, Sugar 4.29%, Corn flour 0.05%, Salt 0.12% Water Chestnut in Coconut Milk Net Weight 180g Net Weight 180g Net Weight 150g Net Weight 150g THAI SNACK

10 黑豆包子红豆包子芋头包子 Wheat Flour 29.36%, Black Bean 27.37%, Sugar 18.87%, Water 14.91%, Palm Oil 5.80%, Shortening 2.35%, Yeast Powder 0.41%, Baking Soda 0.38%, Emulsifier Agent 0.37%, Salt 0.18% Black Bean Bun Wheat Flour 29.36%, Red Bean 27.36%, Sugar 18.87%, Water 14.91%, Palm Oil 5.81%, Shortening 2.35%, Yeast Powder 0.41%, Baking Soda 0.38%, Emulsifier Agent 0.37%, Salt 0.18% Red Bean Bun Wheat Flour 29.36%, Taro 25.63%, Sugar 18.16%, Water 14.91%, Coconut Milk 5.92%, Palm Oil 2.33%, Shortening 2.34%, Yeast Powder 0.41%, Baking Soda 0.38%, Emulsifier Agent 0.37%, Salt 0.18% Taro Bun Net Weight 160g Net Weight 160g Net Weight 160g THAI SNACK

11 岛咖喱 岛春卷 Pastry (48.00%) (Wheat Flour, Water, Palm Oil, Salt), Potato (17.68%), Onion (11.27%), Cabbage (8.84%), Mushroom (4.16%), Soya Bean Protein (3.29%), Carrot (3.12%), Seasonings (3.64%) (Palm Oil, Salt, Curry Powder, MSG, Sesame Oil, Sugar, White Pepper Powder) Tsingtao Samosa Pastry (40.00%) (Wheat Flour, Water, Palm Oil, Salt), Cabbage (30.90%), Carrot (7.53%), Onion (4.80%), Potato (4.80%), Green bean (4.20%), Soya bean protein (3.90%), Seasonings (3.87%) (Sesame oil, Salt, Potato starch, White sugar, Palm oil, Salt, Potato starch, White sugar, Palm oil, Soya sauce, White pepper powder, Cooking wine, MSG) Tsingtao Spring Roll Net Weight 750g Net Weight 750g SPRING ROLL

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