K- 12 Carrington Public School Nutritional Analysis (Calorie and Sodium) Menu Subject to Change
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1 Dogs Chicken Nuggets Mini Dogs Mac. & 2/3 c /2 c Garlic Stick Turkey/ on Bun /2 c Green Beans 1/2 c BBQ sauce Taco Meat Chicken Faj. Meat 1 serv Chili 1 serv. 1 oz Cinn. Roll 1 100/ /290 Taco Shells Meal Muffin Soft Shells Crackers 1 pkt Flatbread /2 c Ham/ Wrap Spanish Rice 1/2 c Taco Sauce 1 Tbsp Sour Cream 1 Tbsp Ripe Olives 1 Tbsp Sausage/Gravy 1/2 c Biscuit Hash Browns Offered Daily Carrots 1/2 c French 1000 Island Italian 1 Tbsp % Milk Choc. Skim Milk Skim Milk
2 Sub Bun/Meat/ 1 sand Lasagna 1 serv Fries 1/2 c Garlic Toast Baked Beans 1/2 c Turkey/ on Bun Broccoli 1/2 c Friday PaPa Murphy 1 serv Popcorn Chicken 1 serv oz Ham/ Wrap 1/2 c /2c Garlic Stick Cookie Chinese Chicken Seasoned Rice Egg Roll Fortune Cookie 1 serv /2 c Offered Daily French 1000 Island Italian 1 Tbsp % Milk Choc. Skim Milk Skim Milk
3 Grilled 1 sand Chicken Strips Chicken Tortilla Soup 8 oz Cheesy Potatoes 1/2 c Tomato Soup 8 oz Garlic Stick Crackers 1 pct Wrap Turkey/ on Bun BBQ Sauce Nacho Meat Sauce 1/4 c Pizza Ranch 1 slice Spanish Rice 1/2 c Tortilla Chips 1 oz Ham/ Wrap 1/2 c Carrots 1/2c Rice Crispy Bar 1 pc Taco Sauce 1 Tbsp Sour Cream 1 Tbsp Ripe Olives 1 Tbsp Chicken/ Alfredo Sauce Hamburger/Spag.Sauce Noodles Garlic Toast Green Beans 1/2 c /2 c oz oz Offered Daily 1/2 c French 1000 Island Italian 1 Tbsp % Milk Choc. Skim Milk Skim Milk
4 Chicken Burger/Bun French Toast /2 c Pancakes Baked Beans 1/2 c Sausage Ham Eggs Hash Browns 1/2 c Turkey/ on Bun Tater Tot Hotdish 1 serv Syrup 1 Tbsp Cinnamon Roll 1 100/ /290 Friday Bosco Stick /2 c Pizza Sauce 1 Tbsp Ham/ Wrap Brocolli 1/2c Meatballs/Gravy 1 serv Mashed Potatoes 1/2 c Ice Cream 1 serv. 170 Dinner Roll Green Beans 1/2 c Offered Daily Ranch French 1000 Island Italian 1 Tbsp % Milk Choc. Skim Milk Skim Milk
5 Hot Dog/Bun Pulled Pork/Bun Taco Meat Bag of Tortilla Chips Taco Sauce Sour Cream Scalloped Pot. w/ham Dinner Roll Carrots Chicken Nuggets Mac.& 2/3 c /2 c Garlic Stick Turkey/ on Bun /2 c Green Beans 1/2 c BBQ sauce 1 oz Shrimp Poppers 1 ser oz Spudsters 1/2 c /2 c Ham/ Wrap /2 c /2c Banana Bar 1 pc Tbsp Tbsp serv oz Offered Daily 1/2 c French 1000 Island Italian 1 Tbsp % Milk Choc. Skim Milk Skim Milk
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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
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Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
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Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
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Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
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Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
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Snug Harbor Menu Breakfast Served Anytime Build Your Own Omelette or Scramble~ start with *3 eggs & cheese, served with $8.75 hash browns & toast or English muffin. Then add your favorite fillings: $.75
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August 2018 1 2 3 6 7 8 9 10 13 14 15 16 17 20 21 22 23 French toast Patty on Bun Wedge Fries Diced 24 Mini corndogs Tropical 27 28 29 30 31 Hashbrown Romaine on a stick Crispito /Chili Rosy Egg combo
More information727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
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Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
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$PurchaseOrder.Id=53057 Lunch Menu May 2nd - May 6th Flamed Broiled Beef Burgers or Crispy Chicken Sandwich Daily Kickin Chicken Nuggets w/roll or Mac & Cheese Chicken & Noodles or Beef Dippers w/fried
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
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Week 1 Monday Calories Fat Sat Fat Spicy 400 17 3 25 650 41 5 20 Chicken Patty French 110 2.5 0 0 20 17 2 2 Fries Chef Salad 231 14.7 7.8 158 692 4.2 1.3 21.3 Chicken 570 27.5 3.5 30 1310 48 6 30 Cheesy
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
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Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
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