OMAKASE by TEISUI. What is OMAKASE

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1 OMAKASE by TEISUI What is OMAKASE Omakase is short for omakase shimasu, which roughly means I trust you, [chef]. For an experience built on trust, the customer must feel comfortable and open to new experiences. Omakase is a traditional Japanese dining style in which the chef provides a meal tailored to your preferences based on availability, budget, taste, and seasonality. In Japan We say "itadakimasu" ("I gratefully receive") before eating, and "gochisosama (deshita)" ("Thank you for the meal") after finishing the meal. Also, when you would like to say so delicious you can say So Oishi!!!!!!! We will be happy for sure. Why our sushi rice has a brown color? This is because we mix the rice with red vinegar. Red vinegar (Also known as Akazu) is made using sake lees which is the yeast slurry left over from sake production. It is considered by many to be the vinegar of choice for traditional Edomae (Tokyo style) sushi. It brings a deep, flavorful, and refreshing taste full of umami to sushi rice. It also has many health benefits. Some of the many benefits include a stronger immune system, increased physical energy, body fat combustion, heightened concentration, and skin and hair beautification. Kosher Omakase is Available

2 Sushi Omakase Etiquette: Do s and Don ts How to Enjoy Sushi :) Do s (or Don t up to you) Do eat nigiri in one bite to enjoy the perfect harmony of fish, rice, and wasabi. If you bite halfway, the balance will be lost. Do enjoy the pickled ginger as a palate cleanser. Eat it between different kinds of nigiri. Don t eat the ginger in the same bite as nigiri. Do dip your nigiri into soy sauce fish-side down otherwise, the rice may fall apart. Do drink sake. Of course, sake is a natural option. Pairing sushi with a sake which have most well-balance and clean finish if you re more interested in wine, something with high acidity is good, like a sauvignon blanc. Do buy the sushi chef a drink. Any time you like you can offer them beer, wine, or sake. It s a way to show appreciation and build rapport. Don t try and make the chef drunk! A couple one glass is fine. Don ts (or do, up to you) Don t be afraid. Dining at a sushi bar is a great opportunity to try new things and learn more about sushi. Do ask questions, the chef will be happy to talk to you. Although he is not very good at speaking in English lol Don t expect a quick meal at the sushi bar. Don t rush a meal or a chef. The sushi bar is the place for people to enjoy sushi where else can you watch the chef make your meal and talk to them at the same time? Do take your time and enjoy interacting with the chef. Don t ask what s fresh today. We have all heard this before: "OMG the o-toro was so buttery melt-in-my-mouth and so flavorful! It was soooo fresh I'm sure it was swimming this morning!" Uh... no. Fun Fact: If served too soon after the catch, many fish (tuna included) will have very little taste, with no umami flavors present, and will also have an unpleasant, tough and chewy consistency. Most white fish benefit from two or more days of aging, again depending on factors such as fat content and size.

3 TABLE OMAKASE Sushi nigiri comes 3 or 4pcs at the time. OMAKASE LITE OMAKASE REGULAR OMAKASE TEISUI 4/pp 60/pp 5/pp Sea Bream Topped with yuzu pepper tosa-zu (Fukuoka, Japan) Yellowtail Topped with spicy radish (Kyushu, Japan) Bluefin Tuna Marinated bluefin tuna (Ehime, Japan) Chutoro Medium fatty part of Bluefin tuna (Ehime, Japan) Torched Salmon (Norway) Spot Prawn Botan shrimp (Canada) Eel Unagi kabayaki (Kagoshima, Japan) Today s Hand Roll Chef's selection Sea Bream Topped with yuzu pepper tosa-zu (Fukuoka, Japan) Yellowtail Topped with spicy radish (Kyushu, Japan) Bluefin Tuna Marinated bluefin tuna (Ehime, Japan) Chutoro Medium fatty part of Bluefin tuna (Ehime, Japan) Torched Salmon (Norway) Striped Jack (Kumamoto, Japan) Otoro Fatty part of bluefin Tuna (Ehime, Japan) Sea Urchin Seasonal Spot Prawn Botan shrimp (Canada) Scallop Topped with truffle butter sauce (Aomori, Japan) A5 Wagyu Topped with sea urchin (Miyazaki, Japan) Today s Hand Roll Chef's selection Golden Eyes Snapper (Kochi, Japan) Japanese Barracuda (Chiba, Japan) Bluefin Tuna Marinated bluefin tuna (Ehime, Japan) Chutoro Medium fatty part of Bluefin tuna (Ehime, Japan) Torched Salmon (Norway) Gizzard Shad (Saga, Japan) Needle Fish (Miyagi, Japan) Otoro Fatty part of bluefin Tuna (Ehime, Japan) Squid Lemon salt (West coast, U.S) Spot Prawn Botan shrimp (Canada) Sea Urchin & Salmon Roe Uni & Ikura cocktail Scallop Topped with truffle butter sauce (Aomori, Japan) Grated Smoked Salmon Topped with kaluga caviar and ikura Eel Unagi kabayaki (Kagoshima, Japan) A5 Wagyu Topped with sea urchin (Miyazaki, Japan) Today s Hand Roll Chef's selection * The Table Omakase provides sizes and portions sufficient for one customer but not restricted. For parties of 6 and more, we added a 20% gratuity. Maximum 4 credit cards split per one check. Fish may vary depending on availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness,especially if you have certain medical conditions.

4 KOSHER TABLE OMAKASE Sushi nigiri comes 3 or 4pcs at the time. KOSHER OMAKASE LITE KOSHER OMAKASE REGULAR KOSHER OMAKASE TEISUI 4/pp 60/pp 5/pp Sea Bream Topped with yuzu pepper tosa-zu (Fukuoka, Japan) Yellowtail Topped with spicy radish (Kyushu, Japan) Bluefin Tuna Marinated bluefin tuna (Ehime, Japan) Chutoro Medium fatty part of Bluefin tuna (Ehime, Japan) Torched Salmon (Norway) Branzino (Canada) Striped Jack (Kumamoto, Japan) Today s Hand Roll Chef's selection Sea Bream Topped with yuzu pepper tosa-zu (Fukuoka, Japan) Yellowtail Topped with spicy radish (Kyushu, Japan) Golden Eyes Snapper (Kochi, Japan) Torched Golden Eyes Snapper Lemon salt (Kochi, Japan) Bluefin Tuna Marinated bluefin tuna (Ehime, Japan) Chutoro Medium fatty part of Bluefin tuna (Ehime, Japan) Branzino (Greece) Striped Jack (Kumamoto, Japan) Otoro Fatty part of bluefin Tuna (Ehime, Japan) Salmon (Norway) Torched Salmon (Norway) Today s Hand Roll Chef's selection Sea Bream Topped with yuzu pepper ponzu (Fukuoka, Japan) Yellowtail Topped with spicy radish (Kyushu, Japan) Golden Eyes Snapper (Kochi, Japan) Torched Golden Eyes Snapper Lemon salt (Kochi, Japan) Japanese Barracuda (Chiba, Japan) Bluefin Tuna Marinated bluefin tuna (Ehime, Japan) Chutoro Medium fatty part of Bluefin tuna (Ehime, Japan) Striped Jack (Kumamoto, Japan) Marinated Striped Jack Japanese plum sauce (Kumamoto, Japan) Salmon (Norway) Torched Salmon (Norway) Otoro Fatty part of bluefin Tuna(Ehime, Japan) Torched Otoro Fatty part of bluefin Tuna (Ehime, Japan) Branzino (Greece) Grated Smoked Salmon Topped with ikura Today s Hand Roll Chef's selection * The Table Omakase provides sizes and portions sufficient for one customer but not restricted. For parties of 6 and more, we added a 20% gratuity. Maximum 4 credit cards split per one check. Fish may vary depending on availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness,especially if you have certain medical conditions.

5 SMALL APPETIZER 肴 Edamame 枝豆 6 Boiled soybean pods. Tako-wasa 蛸わさ 6 Wasabi sauce marinated octopus. *Tako-su 蛸酢 7.5 Rice vinegar marinated octopus with cucumber and seaweed. Seaweed Salad 海藻サラダ.5 3 kinds of seaweed salad. Monkfish Liver Ponzu あん肝ポン酢 9 Monkfish liver, ponzu sauce, spicy radish and scallion. Truffle Oiled Oyster 牡蠣のオイル漬けトリュフの香り 12 Oyster, garlic, chilli pepper, micro green, ankake sauce and truffle oil. 味噌汁 3 Dairy / 乳製品 Egg / 卵 Shellfish / 甲殻類 Vegetarian / ベジタリアン対応 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 Nigiri 握り *Fatty Tuna 大トロ 13 *Chutoro 中トロ 9 *Bluefin Tuna まぐろ赤身 6 *Yellowtail ハマチ 5.5 *Salmon サーモン 4 *Sea bream 真鯛 5 *Stripe Jack 縞鯵 7 *Squid イカ 4 *Spot Prawn 牡丹海老 5.5 *Scallop 帆立 6 *Uni 雲丹 MP *Salmon Roe いくら 6 SASHIMI 刺身 *Bluefin Tuna (5pcs) 17 *Chutoro (5pcs) 27 *Fatty Tuna (5pcs) 3 *Yellowtail (5pcs) 16 *Salmon (5pcs) 14 *Scallop (5pcs) 16 *Japanese Eel (5pcs) 26 *Sashimi 3kinds (3pcs each) 25 刺身 3 種盛り Tuna, yellowtail and salmon *Sashimi 5kinds (3pcs each) 46 刺身 5 種盛り Tuna, yellowtail, salmon, scallop and sea urchin Sea Eel 穴子 9 Eel from Japan 日本産うなぎ 9 Egg Omelet 玉子 4 *Scallop with Butter soy sauce 炙り帆立バター醤油 *Scallop Truffle Butter sauce ホタテトリュフバター *A5 Wagyu Sirloin Aburi A5 和牛サーロイン炙り握り *A5 Wagyu Sirloin with Uni 和牛うに Dairy / 乳製品 Egg / 卵 Shellfish / 甲殻類 Vegetarian / ベジタリアン対応 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 SUSHI ROLL 巻き Regular (seaweed outside) 細巻き inside out (Rice outside) 裏巻き *Bluefin Tuna Roll.5 ツナロール Fresh Bluefin Tuna. *Salmon Roll.5 サーモンロール Fresh salmon. *Spicy Scallop Roll 12 スパイシーホタテロール Scallop, spicy mayo, crispy rice puffs *Lobster Roll 15 ロブスターロール Lobster meat, mayo, masago and avocado. *Yellowtail and Scallion Roll 9 葱ハマチロール Yellowtail and scallion. California Roll カルフォルニアロール Imitation crab meat sticks with avocado. Vegetable Roll 野菜巻き Avocado and cucumber. 7 Additional Topping Spicy mayo Avocado Cucumber Donburi (Over Rice) ごはんもの DESSERT デザート *Sashimi Over Rice 29 海鮮丼 Assorted sashimi over rice. Matcha Warabi Mochi 6 抹茶わらび餅 Jelly-like dumplings made from warabi (root of bracken) starch, covered in matcha powder. with Hoji-cha Ice Cream ほうじ茶アイス付き 9 Ice cream アイス 4 Matcha 抹茶 Black Sesame ゴマ Sorbet ソルベ 4 Yuzu ゆず * Dairy / 乳製品 Egg / 卵 Shellfish / 甲殻類 Vegetarian / ベジタリアン対応 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 DRINK MENU Sake Wine Shochu Whisky Cocktail Beer Non Alcohol

9 S A K E TEISUI Premium Offering 帝水のおすすめ Btl ( 720ml) Masumi "Yumedono" Daiginjo 真澄夢殿大吟醸 Rarely does one sake combine so many taste sensations in a single cup or finish so gloriously. Btl 240 Koshi no Kanbai "Milky Way" Junmai Daiginjo 越乃寒梅金無垢 Refined yet full of flavor, this sake has an evocative flavor to chew on. Btl 240 純米大吟醸 Kokuryu Ryu "Gold Dragon" Daiginjo Dassai 23 Junmai Daiginjo 黒龍大吟醸 獺祭磨き 2 割 3 分 純米大吟醸 The soft water of Fukui, produces a sake that is well-rounded and surprisingly incisive. Btl 220 Presents an elegant flowery bouquet with a delicate, honey-like sweetness, and the flavor blooms exquisitely. Btl 200

10 DAIGINJO 大吟醸 (4oz ) Carafe (500ml) Btl ( 720ml) DewazakuraIchiro Abbey Road - - 出羽桜純米大吟醸 一路 100 Yamagata / Fresh meadowy imprint billows out into a fuller flavor profile replete with young fruit. A dry, gently fading finish rounds the circle. Gold award, Daiginjo B class, 2014 U.S. National Sake Appraisal. Masumi Nanago Seventh Heaven" 真澄山廃純米大吟醸 七號 Nagano / A new-style daiginjo for the 21st Century with a saucy attitude. Brewed using the old yamahai method with Assn. No. 7 yeast, discovered at Miyasaka Brewing Co. in Tedorigawa Iki na Onna Lady Luck 手取川大吟醸 粋な女 Ishikawa / Clean and balanced on the one hand, with a caress of wild honey on the other, Iki na Onna is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers GINJO 吟醸 (4oz ) Carafe (500ml) Kokuryu Black Dragon 黒龍 純米吟醸 Fukui/ Kokuryu Junmai Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic and welcoming. Koshi no Kanbai Tokusen Vanishing Point 越の寒梅 特選 Niigata/ From the first sip displays a variety of subtle, ineffable flavors, which converge and diffuse just on the edge of the mind's awareness. Its elusive nature has given Koshi no Kanbai the nickname the phantom sake. Yuki no Bosha "Cabin in the Snow" 雪の茅舎純米吟醸 Akita / Yuki no Bosha never diluted with water to offer the true flavor of sake. It has medium bodied with delicate finish.

11 JUNMAI 純米 Aomori / Denshu s brewers are adept at coaxing flavor from Aomori s Hanafubuki rice. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. (4oz ) Carafe (500ml) Nishida Denshu "Country Squire" 西田田酒 特別純米 Yuki no Bosha "Old Cabin" 雪の茅舎山廃純米 Akita / This Yamahai Junmai is mellow, well balanced sake and has won a gold medal twice Sohomare Karakuchi Premium Dry 惣誉 辛口 Tochigi/ This masterful interpretation of the dry sake genre is crystal clear and bracingly delicious. Made with Yamadanishiki rice, it has everything you look for in a junmai: flavor, clarity and impeccable structure. Miyasaka Yawaraka Sake Matinee みやさか やわらか Nagano / This charming junmai, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance. Ideal for lunchtime sake-sipping. HONJOZO 本醸造 (4oz ) Carafe (500ml) Eiko Fuji "Super Dry" 9 30 栄光富士本醸造辛口 Yamagata / Well balanced sake with richness and crisp super dry finish. HOT SAKE 熱燗 Carafe (240ml) Kamoizumi Junmai Ginjo Shusen Three Dots 17 賀茂泉 朱泉 Hiroshima / A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm. Sohomare Karakuchi Premium Dry 17 惣誉 辛口 Tochigi/ This masterful interpretation of the dry sake genre is crystal clear and bracingly delicious. Made with Yamadanishiki rice, it has everything you look for in a junmai: flavor, clarity and impeccable structure.

12 NIGORI にごり酒 (4oz ) Carafe (500ml) Btl Kamoizumi Nigori Ginjo Summer Snow 賀茂泉 にごり吟醸 Hiroshima / This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust, it is an excellent introduction to the world of sake enjoyment. - Dassai 50 Junmai Daiginjo Nigori 獺祭 50 純米大吟醸にごり Yamaguchi / Flavor and aroma are both lively and refreshing. Expert balance between sweetness and dryness ml FRUITS / SPECIALTY 果実酒 (4oz ) Carafe (240ml) Btl 720ml Aragoshi Yuzushu あらごし柚子酒 Nara / Plenty of natural yuzu citrus is squeezed, and its juice is added into sake. It is elegantly sweet and refreshingly tart Aragoshi Umeshu あらごし梅酒 Nara / Sweet and sour plum aroma and creamy taste. It retains the natural pulps in umeshu which gives pleasant nigori-like texture SAKE FLIGHT 利き酒セット Please choose 3 different kinds of sake from our sake by the glass list. 14

13 WINE SPARKLING ワイン Btl ( 750ml) Domaine Rolet Père & Fils Cremant du Jura Brut, France Fresh, slightly vinous, with a delicate scent of morello cherry. Fine and pleasant with no bitterness. Prosecco Della Contessa, NV 100% Glera, a grape native to the Treviso area. Secondary fermentation in the Charmat method occurs in steel autoclave WHITE WINE Strub Estate Dry Riesling Trocken, Rheinhessen, 2017 The wine is actually from the limestone parts of the Brückchen vineyard The aroma is super-pretty and the palate is juicy and satisfying. Isabelle Garrault Les Grands Monts, Sancerre, 2016 The Garrault family has been growing grapes in Sancerre for over 10 generations. Grown on terra blanches and caillotes, Fermented and aged in tank. A pure-fruited, elegantly racy and electric Sancerre. Sandhi Chardonnay, 'Santa Rita Hills', 2015 The Santa Rita Hills Chardonnay is vinified with the same level of detail as the single vineyard wines The Sta. Rita Hills Chardonnay is vinified with the same level of detail as the single vineyard wines RED WINE Zorzal Pinot Noir, 'Gran Terroir', Mendoza, 2014 Aromas of blackberries, strawberries and earth. It flows in the mouth with plenty of life and smoothness. It has good volume and great acidity, making it very fresh, and a long, sweet finish. Ramsay Cabernet Sauvignon 'North Coast,' 2015 The North Coast has the perfect terroir for growing Cabernet Sauvignon. Most of the fruit comes from Sonoma, but there are a couple vineyard lots from Napa Valley, 93% Cabernet Sauvignon 4% Merlot 3% Petite Sirah

14 SHOCHU 焼酎 - MUGI (barley) - 麦 Iichiko いいちこ Oita / This is a very light, easy drinking spirit with no strong mouth feel or aftertaste. The relatively low alcohol content makes it much smoother, which may be explained by the spring water they use, or perhaps they polish their barley to a greater degree. Btl ( 720ml) 6 - POTATO - 芋 Ikkomon 一刻者 9 Kagoshima / The flavor profile is unrelenting. A sweet initial taste and buttered mouthfeel so common in these fine shochus quickly transforms into over black pepper before rushing into a strongly peppermint or cinnamon finish. 7 - RICE - 米 Kawabe 川辺 Kumamoto / The nose in this case is bright with banana and hints of honey dew. The sweet middle is followed by the clean, crisp, dry finish is not sharp like so many others of shochu. 6 Bottle option Ice / water / hot water 氷 / 水 / お湯 Oolong tea (carafe) ウーロン茶 ( カラフェ ) Soda (small bottle) ソーダ ( 小瓶 ) free Plum 梅 ( 南高梅 ) Lemon レモン 3 0.5

15 Whisky ウィスキー Single Rock Highball Toki 季 Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger. Nose of flavor is variety fruit and herb as like Basil, green apple, honey Grapefruit, green grapes, peppermint and thyme. 10 Single Rock Bottle Ichiro's Malt & Grain 1 20 イチローズモルト & グレーン Tasting Note by The Chaps at Master of Malt like Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas and gooey malt with notes of barley malt. Finished with Medium length with vanilla and dried tropical fruit. 232 Hibiki 響 Subtle, tender long finish, with hint of Mizunara (Japanese oak) Nose of flavoe are Rose, lychee, hint of rosemary, mature woodiness, sandalwood, Honey like sweetness, candied orange peel, white chocolate. 152 Hakushu 12 years 白州 12 年 Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes like Basil, Pine needle, Green apple, Sweet Pear, Mint, Kiwi and finished tastes with Green tea, Subtle smoke. 210 Yamazaki 12 years 1 20 山崎 12 年 Succulent with soft fruit like Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak), Coconut, cranberry, butter and Finished with Sweet ginger, Cinnamon. honey Grapefruit, green grapes, peppermint and thyme. 232

16 TEISUI COCKTAIL TEISUI カクテル Yuzu Beer 柚子生ビール -Draft beer and yuzu juice.5 Toki Whiskey High ball 季ハイボール -Japanese whiskey "Toki" with club soda 10 緑茶ハイ Green Tea High ball -Shochu and green tea Oolong High ball ウーロンハイ -Shochu and oolong tea Lemon High ball レモンサワー -Shochu, squeezed lemon and club soda Aragoshi Ume-shu Served: on the Rock or with Soda あらごし梅酒カクテル 12 Aragoshi Yuzu-shu Served: on the Rock or with Soda あらごし柚子酒カクテル 12

17 BEER ビール Asahi Draft アサヒスーパードライ Yuzu Beer 柚子生ビール -Draft beer and yuzu juice Kawaba Snow Weizen 川場ビール白 A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish. Enjoy with lighter dishes such as sushi. Btl ml Kawaba Sunrise Ale 川場ビール赤 A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales ml Asahi Super Dry Black アサヒスーパードライブラック Asahi Super Dry Black is unlike any other dark beer. By inheriting the DNA of Karakuchi (dry) is bold and refreshing. 330ml NON-ALCOHOL Soft Drink Coca Cola コーラ Diet Coke ダイエットコーラ ノンアルコール Ice Oolong Tea アイスウーロン茶 Club soda クラブソーダ 3.5 Btl ( 720ml) Ginger Ale ジンジャーエール Mandarine Orange Juice (from Japan) 愛媛みかん 100% ジュース Hot Green Tea (Free Refill) Cold brew matcha green tea