Kabuke Pleasure Bowl Wagyu Striploin. Uni. Foie Gras. Ikura. Onsen Egg. Gyu Don Grainfed Striploin. Truffle Shoyu. Onsen Egg
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1 L U N C H M E N U BEEF BOWLS Kabuke Pleasure Bowl Wagyu Striploin. Uni. Foie Gras. Ikura. Onsen Egg Kabuke Wagyu and Uni Bowl Wagyu Striploin. Uni. Onsen Egg Kabuke Wagyu and Foie Gras Bowl Wagyu Striploin. Foie Gras. Onsen Egg Kabuke Wagyu Bowl Wagyu Striploin. Onsen Egg Wagyu Suki Bowl Wagyu Sukiyaki Strips. Sauted Onions. Shimeji Mushrooms. Onsen Egg Gyu Don Grainfed Striploin. Truffle Shoyu. Onsen Egg Zaku Gen No Too Junmai 0 1 Tengumai Junmai Umajun Nanbu Bijin Tokubetsu Junmai OTHERS Okinawa Braised Buta Don Okinawa-style Braised Pork Belly. Onsen Egg. Daily Special Bowl 1 Ichinokura Mukansa Honjozo ADD ON Uni Foie Gras Ikura Onsen Egg Japanese Omelette Japanese Salad Miso Soup 1 DESSERT Japanese Ice Cream Selection Matcha / Goma / Yuzu DRINKS Sake of the day (0ml) Green Tea Hot/Cold Oolong Tea Hot/Cold.0 FEVER TREE PREMIUM SODA Ginger Ale.0 Naturally Tonic Water Silican Lemonade Soda Water
2 D I N N E R M E N U SMALL BITES Raisin Butter Crackers Japanese Raisin Butter. Crackers Salted Edamame Edamane. Smoked Sea Salt Spicy Negitoro Toast Spicy Minced Tuna. Foccacia Toast Ei Hire Grilled Stingray Fin Salted Egg Renkon Chips Lotus Root Chips. Salted Egg Seasoning Camembert Potato Mochi Mochi. Camembert. Potato Jamon Tamago Bomb Iberico Jamon. Onsen Egg. Ikura. Truffle Shoyu Uni CHEESE Kabuke Cheese Platter Three Selections Curated by The Cheese Artisans Sake Pairing Flight Three 0ml Sake Pairing 1 UNI Uni Ikura Don Uni. Ikura. Vinegared Niigata Koshihikari Rice Uni Ikura Somen Uni. Ikura. Truffle Shoyu. Cold Somen Uni Nori Uni. Nori Tempura Uni Toast Uni. Foccacia Toast Uni Tofu Uni. Ikura. Cold Tofu. Mentsuyu Enquire with our certified sake sommelier (Kikisake-shi) for recommended sake pairings
3 VEGETABLES Nasu Dengaku Oven-grilled Eggplant. White & Red Miso Paste Baby Corn Baby Corn. Sriracha Mayo. Furikake. Pork Floss Wakame and Sakura Ebi Salad Wakame Seaweed. Onions. Sakura Ebi. Wafu Dressing MEAT Wagyu Tataki Seared Wagyu Striploin. Garlic Shoyu. Raspberry Reduction Wagyu Skewers Skewered Australian Wagyu. Cherry Wood Smoked Salt Wagyu Platter Butcher s Selection Wagyu Selection. Wasabi. Garlic Chips. Smoked Salt Miso Iberico Pork Jowl Iberico Pork Jowl. Sake Kasu Miso. Kizami Wasabi Arabiki Chicken Sausage Japanese Cocktail Sausage. Cilantro Mustard Mayo Goma Goma Wings Sesame. Crispy Coated Wings. Yuzu Wasabi Mayo Dip Teriyaki Foie Gras Pan-seared Foie Gras. Teriyaki Sauce. Pickles. Puffed Rice Paper 1 each 0 for (0g) (00g) 1 1 SEAFOOD Kaki Furai Japanese Breaded Oysters. Honey Greek Yoghurt Tuna Tataki Seared Marinated Maguro. Garlic Chips. Honey Ponzu Shiso Tempura Diced Scallop Tartare. Caviar. Shiso Leaf Tempura. Truffle Shoyu Unagi Tempura Smoked Eel Tempura. Unagi Sauce Takoyaki Fries Shoestring Fries. Diced Octopus. Ebiko. Bonito Flakes. Melted Cheese. Takoyaki Sauce. Kewpie Mayo 1 Enquire with our certified sake sommelier (Kikisake-shi) for recommended sake pairings
4 KABUKE RICE BOWLS Served with Premium Niigata Koshihikari Japanese Rice Kabuke Pleasure Bowl Wagyu Striploin. Uni. Foie Gras. Ikura. Onsen Egg Kabuke Wagyu and Uni Bowl Wagyu Striploin. Uni. Onsen Egg Kabuke Wagyu and Foie Gras Bowl Wagyu Striploin. Foie Gras. Onsen Egg Kabuke Wagyu Bowl Wagyu Striploin. Onsen Egg Uni Foie Gras Ikura Side of White Rice 0 1 UMAMI BOMB Base of Vinegared Rice. Pickles. Seaweed Pick Three or More Items to Create Your Own Sushi Rice Bowl Onsen Egg Ikura Negitoro Hotate Tuna Tataki Smoked Salmon Iberico Jamon Avocado Ebiko Uni Choice of Sauce: Ponzu / Goma / Truffle Shoyu / Mentaiko Mayo 1 0 NOODLES Soy Braised Wagyu Inaniwa Udon Braised Wagyu. Onsen Egg. Kyuri. Tossed Udon Yuzu Kitsune Inaniwa Udon Wakame. Onsen Egg. Yuzu Beancurd. Dashi Ikura Somen Ikura. Cold Somen. Truffle Shoyu 1 DESSERTS Japanese Ice-Cream Selection Matcha / Goma / Yuzu / Seasonal Choices Dessert of the Day Enquire with our certified sake sommelier (Kikisake-shi) for recommended sake pairings
5 JAPANESE WHISKIES W1 Yamazaki 1 Years Single Malt Full-bodied. Depth. Mature notes. Dried fruits, dark chocolate, blackberries. W Hibiki 1 Years Blended Malt and Grain World Whiskies Awards World s Best Blended Malt Creamy oak, honeycomb, dark cherry, sweet caramels, buttery, wisp of smoke, wood spice. 7 KABUKE FLIGHTS F1 SINGLE FLIGHT 0ml Pick one each from A, B & C W Nikka Taketsuru 1 Years Blended Malt, big flavoured; cara, big flavored caramelized sugar, milk chocolate, toasty spice, candied orange peel 7 A 0ml B 0ml C 0ml DRINKS W Nikka Taketsuru 17 Years Blended Malt World Whiskies Awards 01 - World s Best Blended Malt Spicy, rounded, creamy toffee, hazelnut, blood orange, chocolate. W Mars Maltage Cosmo Blended Malt Orange oil, chocolate, fresh barley, toasty oak. 0 7 KABUKE RECOMMENDS F ARAGATO 0ml glass SAKE COCKTAILS D1 Kabuke POP Wa Gin. Sake. Lime. Cranberry. Gingerale D Q Sake. Agave. Lime Soda OTHERS 1 1 M1 SHOCHU - iichiko Special 1 Neat / On the rocks / Cold water Barley shochu. Barrel-Aged. aroma, complex M Yamazaki Umeshu Luxuriant. Whisky aroma M Sapporo Premium Beer W Nikka Coffey Malt Malt Whisky Robust, lightly sweet, spicy, dense mouthfeel, richly textured, cinnamon, clove, citrus. W7 Hakushu Distiller s Reserve Single Malt Citrus, green apples, pine wood, distinct Hakushu smokiness. W Iwai Blended Malt and Corn whiskies Pear, quince, red fruits, vanilla. JAPANESE TEA Green Tea (Hot / Cold) Oolong Tea (Hot / Cold) NON-ALOCOHOLIC DRINKS FEVER TREE PREMIUM SODAS (00ml) Ginger Ale Naturally Tonic Water Sicilian Lemonade Soda Water JAPANESE CRAFT GINS G1 Roku Gin Sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, sanshi pepper G Wa Gin Distilled from Sake, aged years. Lemon, orange, other Japanese citrus BOTTLED WATER (00ml) Acqua Panna San Pellegrino 0 0 ( to ) A KIKU-MASAMUNE Junmai Koujo 菊正宗純米香醸 B JOZEN MIZUNOGOTOSHI 上善如水純米吟醸 C1 TOYO BIJIN Okarakuchi 東洋美人大辛口純米吟醸 F WAGATO 0ml glass (Easy to Drink) A SHIRAYUKI Daiginjo 白雪大吟醸 B NANBU BIJIN Tokubetsu Junmai 南部美人特別純米 C MIYAKANBAI Miyamanishiki % 宮寒梅純米吟醸美山錦 %
6 A1 ICHINOKURA A Mukansa Honjozo Super Super ; -Bodied; Pleasant bitterness B1 TENGUMAI Junmai Umajun B ; ; Umami Enjoy chilled to warm C C1 TOYO BIJIN Okarakuchi % Super ; Fruity notes; Refreshing and Well-Balanced LUXE 7 P1 ECHIZEN MISAKI Nakadori Unpasteurised 0% 11 A premium grade, highest quality middle portion of the sake vat. Lush and full, settled and deep. Fukui Miyagi A SHIRAYUKI Daiginjo ly ; -Bodied Ishikawa B JOZEN MIZUNOGOTOSHI -; Well-Balanced; Great for first-timers. Yamaguchi C ZAKU Gen No Tomo Junmai ; ; Fruity Enjoy chilled or warm P KAZE NO MORI Akitsuho Junmai Daiginjo Shiborihana 0% Refreshing notes of pear. fruity sake with well-balanced sharpness and acidity. Made using the revived Akitsuho rice. 0 Hyogo Niigata Mie Nara A KIKU-MASAMUNE Junmai Koujo 70% More ; Fuller-Bodied B NANBU BIJIN Tokubetsu Junmai % -; Well-Balanced; Great for first-timers. Enjoy chilled to warm C MODERN SENKIN Omachi Junmai Daiginjo Fruity; Complex P RYUSEI Gold Label Kimoto Junmai Daiginjo 0% Premium dry, rich, and complex sake with refreshing notes of apricot and citrus. Enjoy lightly warmed. Hyogo Iwate Tochigi Tochigi B WATARIBUNE % -; Juicy; Lively to the end C MIYAKANBA Miyamanishiki % ; Fruity; Luxurious feel S1 MIZUBASHO Pure SPARKLING Ibaraki Miyagi World s first sake made using Campagne methods. Melon aroma with delicate bubbles and subtle fruity notes which transtion to elegant dry finish B YUKI NO BOSHA Yamahai Junmai Gentle ness; Well-Balanced; Tasty Enjoy chilled to warm Akita C SANRAN Fruity; Well-Balanced; Elegant Tochigi Miyagi S BIJOFU Schwa!! Sparkling Ginjo Dazzling and elegant. fruity notes followed by clean, crisp, dry mid-palate. Refreshing. Kochi
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SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]
![APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]](/thumbs/81/83532647.jpg "APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]")
APPETIZERS A1 HOUSE SALAD 4.50 A2 EDAMAME [steamed soy beans] A3 SUNOMONO [cucumber salad] A4 WAKAME SALAD [seaweed salad] A5 YASAI GYOZA [pan/deep-fried vegi potstickers] A6 BUTA GYOZA [pan/deep-fried
LUNCH SPECIAL 9.95 SPECIAL. 1 Hot Stone Bulgogi SPECIAL
LUNCH SPECIAL 9.95 SPECIAL Served w/ House Salad, Miso Soup & Rice 1 Hot Stone Bulgogi 10.95 SPECIAL Served w/ House Salad, Miso Soup & Rice Choice of two items: 2 California Roll (Cucumber, Avocado, Crab)
NOBU LAS VEGAS HARD ROCK DINNER MENU
NOBU LAS VEGAS HARD ROCK DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop * 20 Lobster Ceviche on Butter Lettuce 22 Bluefin Toro Tartare with Caviar * 40 Salmon or Yellowtail Tartare with
DAILY SPECIALS & NEW ITEMS MP = Market Price
DAILY SPECIALS & NEW ITEMS = Market Price LIVE UNI SASHIMI Served in its original sea urchin shell. SHIMA AJI A seasonal favorite, also known as striped jack. ALASKA KING CRAB For sashimi, the crab is
NOBU MIAMI DINNER MENU
NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Lobster Ceviche in Bibb Lettuce 28 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso
3107 Colima Rd. Hacienda Heights, CA Tel.(626)
3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili
Lunch menu. noodle set. express bento menu. kaiseki set. sushi set
Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki
Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
Katsura Kaiseki. your choice of mains
Katsura Kaiseki 7 course dinner minimum of 2 person multiple course kaiseki menu offering the finest seasonal new zealand produce and japanese techniques nambanzuke / beef tataki / edamame 95pp katsura
The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities.
?? The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities. Because of that, the majority of people did not have a chance to
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
NOBU WASHINGTON DC DINNER MENU
NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito
NOBU MOSCOW DINNER MENU
NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black
DRINK. NON ALCOHOLIC DRINK Soft Drink San Pellegrino Sparkling Water $3.00 / 220ml $5.50 / 750ml San Pellegrino Aranciata Rossa
Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Washoku (Japanese cuisine). It is used in the fermentation process that produces many staple ingredients of the cuisine such as soy sauce,
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm tasting menu Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
STARTER SALAD SOUP. (N) UMINOSACHI SALAD 550 Seafood, Seaweed, Vegetable, Shintaro Original Dressing
SALAD STARTER (N) UMINOSACHI SALAD 550 Seafood, Seaweed, Vegetable, Shintaro Original Dressing (C) SHINTARO SASHIMI SALAD 780 Fresh Sashimi's Salad, Avocado, Wasabi Soy Dressing (N) (V) SHOJIN SALAD 380
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
Appetizer. Sashimi
http://kanpai.com.sg/ @kanpaiizakaya kanpai_izakaya_n_bar Appetizer Octopus Wasabi Chawanmushi Cold Tofu Miso Soup Salmon Fish Head Miso Soup Pork Belly Miso Soup Firefly Squids (Marinated) Grilled Eel
Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and
Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
NOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
pear-adise 14 parce rum, domaine de canton, pear, grapefruit, lime
dinner s i g n a t u r e c o c k t a i l s pear-adise 14 parce rum, domaine de canton, pear, grapefruit, lime chiyu 16 suntory toki japanese whiskey, contratto aperatif, contratto bitter, st. germain,
NOBU BERKELEY ST LUNCH MENU
NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
Kura. Lunch menu. Small side dishes. This menu is brought to you by menus
1 Lunch menu We are open from 12-2pm Thursday and Friday lunchtimes Rolled vegetarian sushi Cucumber, lettuce, capsicum and shredded daikon radish with miso soup $12.00 Seared salmon rolled sushi Fresh
Large 8.50 Asahi/ Sapporo/ Kirin/ Kirin Light Premium Beer. Red Wine Coppola Diamond Cabernet Sauvignon Coppola Diamond Merlot
NOMA DRINK Non-Alcoholic Beverages Soft Drinks 2.75 Coke/ Diet Coke/ Sprite/ Orange Fanta/ Lemonade/Ginger Ale Iced Black Tea 2.95 Iced Green Tea 2.95 Hot green Tea 2.75 Bottled Water Perrier/ Pellegrino
NOBU LANA I DINNER MENU
NOBU LANA I DINNER MENU NOBU CLASSIC COLD Lobster Ceviche on Butter Lettuce (2 pc minimum) 11/pc Bigeye and Bluefin Toro Tartar Yellowtail Jalapeño 28 Local Whitefish Dry Miso 28 Sashimi Salad with Matsuhisa
TAPAS. Vegetable / Tofu. Chicken. Beef Pork $14.8. Gluten Free available upon request Vegetarian available upon. Agedashi Tofu $7.8. Edamame $5.
TAPAS Vegetable / Tofu Vegetarian available upon Edamame $5.8 soy beans with shiso salt Renkon Chips $6.8 lotus root Herbed Chips $8.8 with yuzu aioli Agedashi Tofu $7.8 Assorted Pickles $5.8 4 Kinds of
Daily drink specials. Sunday Chu-highs $6 MOnday Bamboo sake $25 Tuesday KINKA sake $22 wednesday. $5 thursday sake bomb $3. bar rail & rail shots
Daily drink specials Sunday Chu-highs $6 MOnday Bamboo sake $25 Tuesday KINKA sake $22 wednesday bar rail & rail shots $5 thursday sake bomb $3 SET MENU $40 * *For groups of two or more, participation
CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce. VEGETARIAN SPRING ROLLS (V) $ 6.80 Japanese style vegetable spring roll
01 ENTREE 01 AGEDASHI TOFU (V) $ 8.50 Deep fried tofu served with tempura sauce 09 03 04 02 03 04 05 06 07 08 TERIYAKI TOFU (V) $ 8.50 Deep fried tofu served with teriyaki sauce TOFU DENGAKU (V/O), (GF/O)
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
Appetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
Japanese Tapas. 15 Spices Spare Ribs $14 Asian Slaw & Hoisin BBQ Sauce. Edamame $6. Spicy Edamame $7 Tossed with House Chile Sauce
Japanese Tapas Edamame $6 Spicy Edamame Tossed with House Chile Sauce Shishito Peppers Tempura or Pan Roasted Avocado Tempura Bonito Flakes and Black Sesame Hamachi Bon-Bons 3pc $12 Hamachi Wrapped Around
NOBU PERTH DINNER MENU
NOBU PERTH DINNER MENU OMAKASE MENU Experience the Essence of Chef Nobu Matsuhisa s Cuisine through the Omakase Menus: Nobu Signature Menu $150 per person Chefs Choice Omakase Menu $200 per person ZENSAI
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
Soup & Salad. Dessert & Beverage
Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95
Japanese & Korean Fusion Restaurant & Izakaya Bar
Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement