Japanese Speciality. Tempura* <Chef s Omakase Tempura> Seafood and Vegetables* 40. Vegetables Only 25. Above Menus are available only at the Bar

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1 Japanese Speciality Japanese Pickles 漬物盛り合わせ 12 Assortment of Pickles Dashimaki Egg 出汁巻き玉子 15 Homemade Japanese-style Rolled Omelette Katsuo Shiokara 鰹塩辛 * 15 Today's fish with fermented Bonito sauce Seafood Chawanmushi 海の幸の茶碗蒸し 25 Savory Steamed Egg Custard with Seafood Aburi Mentaiko 炙り明太子 15 Seared Seasoned Cod Roe. Spicy & Flavorful. Served with dried nori. Foie Gras Chawanmushi フォアグラ茶碗蒸し 28 Savory Steamed Egg Custard with Foie Gras Hokkaido Sea Urchin and Toro Sampler 北海道産雲丹とネギトロの海苔巻き * 45 Hokkaido Sea Urchin, chopped Toro and Scallion wrapped with Dried Seaweed Tempura* SEAFOOD 魚介類 * VEGETABLES 野菜 Lobster (Whole) ロブスター 65 Kuruma Shrimp 車エビ 15 Hokkaido Sea Urchin 北海道産雲丹 20 Choice of Dried Seaweed, Shiso Leaf or Dried Kelp 海苔 大葉もしくは昆布巻きよりお選びください Ezo Abalone エゾアワビ 45 Japanese Whiting キス 15 Sea Eel 穴子 15 Shiitake 原木椎茸 8 Onion 玉葱 5 Shishito ししとう 5 Cauliflower カリフラワー 5 Lotus Root レンコン 5 Japanese Pumpkin カボチャ 5 Japanese Eggplant 茄子 5 Maitake 舞茸 5 Aori Squid アオリイカ 15 King Crab タラバガニ 18 Snow Crab ズワイガニ 15 Scallop ホタテ 15 Seasonal Fish 季節の魚 15 Shrimp Kakiage 海老のかき揚げ 20 <Chef s Omakase Tempura> Seafood and Vegetables* 40 Vegetables Only 25 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Above Menus are available only at the Bar

2 DAIGINJO 大吟醸 JUNMAI 純米 Dassai Niwari-Sanbu, Yamaguchi 獺祭二割三分 Delicate, fruity aroma and refined flavor as pinnacle of refined elegance. 275 bottle Tatenokawa 18, Yamagata 楯野川十八 340 bottle Bright, delicate, complex with honey dew, pear and apple flavor. Takasago Ginga Shizuku, Hokkaido 高砂銀河雫 Kubota Manju, Niigata 久保田万寿 It has refined aroma and on elegant flavor. All their skills and passion are devoted to the creation of this masterpiece. 50 / 230 bottle Koshi no Kanbai Cho Tokusen, Niigata 越乃寒梅 280 (500ml) This legendary label is impeccably balanced delicately flavored, astonishingly subtle. Kokuryu Ryu, Fukui 黒龍 290 bottle Clean and superb with layers of complexity hidden in a velvety rush. Look for flinty tones dancing with mild fruit complexities and a dry finish. Matsu no Midori, Kyoto 松の翠 A slight caramel middle flavor that drifts on an incredible softness. We serve in a wooden box. 37 / 150 bottle Kuramitsu, Niigata 蔵光 Using the highest quality Koshi Hikari rice, combined with Kikusui s 130 years of brewing passion and experience. Dassai Beyond, Yamaguchi 獺祭磨きその先へ 230 bottle The only Daiginjo in the world that is made in an igloo-like "Ice dome," at -2c, 90% humudity, and no wind. A prominent fragrance, a clean and fresh taste, with flavor deep into the recesses. 480 bottle 1600 bottle This ultra-premium sake beyond all expectations leads unparalleled smoothness and clean complex flavors engulf the entire palate, followed by a stunning length of finish. Denshu Tokubetsu Junmai, Aomori 田酒 32 / 130 bottle A clean finish, smooth and easy to drink, sweetness and Umami in perfect balance. Tengu-Mai Yamahai, Ishikawa 天狗舞山廃仕込 25 / 85 bottle Yamahai harmony of charged-specific rich flavor and acidity is a balanced personality rich pure rice wine. Golden color of this sake delights the eyes as well. GINJYO 吟醸 Katsuyama Ken, Miyagi 勝山献 The superb balance of slightly dry and medium acid taste and well-rounded aftertaste. 175 bottle Hakkaisan, Niigata 八海山 28 / 110 bottle Exceptional clarity of flavor and a quiet elegance on the palate. Crisp and clean taste reminds you of gentle snow of a fine winter day. Shichida, Saga 七田 140 bottle This sake combines the sweet aroma of white flowers and white peaches. The soft sweetness of peaches lingers on the palate, followed by a refreshing acidity and a sweet, long finish, full of Umami Kikusui, Niigata 菊水 Pure rice wine, full-bodied and mellow taste. 40 (300ml) Taisetsu, Hokkaido 大雪 27 / 90 bottle The sake is slow aged in Japanese ice dome igloo, very fragrant and tasted smooth with a hint of caramel. HOT SAKE 熱燗 Tedorigawa Yamahai, Ishikawa 手取川 20 Dry, sharp and smooth. Its mild astringency, characteristic of Yamahai method, is balanced by faintly discernible sweetness Karatamba Tarekuchi, Hyogo 垂れ口 15 Rich, beautiful umami with light texture, slightly dry finish. Brewed from new crop rice, without dilution, pasteurized only one time.

3 WHITE WINE RED WINE Sand Point, Chardonnay 15 / 60 bottle Lodi, CA 2016 Brilliant golden straw color, delicate, roasted aromas and flavors of toasted cedar planks, incense, dark grilled pineapple, and palm leaves with an even crisp, dry-yet-fruity medium-full body. Black Cottage, Sauvignon Blanc 16 / 65 bottle Marlborough, New Zealand 2017 The lively palate shows juicyacidity and is packed full of citrus fruits, Crushed herbs and a touch of white pepper Boira, Veneto Pinot Grigio 14 / 52 bottle Veneto, Italy 2016 Medium-bodied with crisp acidity, good structure and rich flavors of apples, pears, peaches and citrus. Manos Negras, Malbec 14 / 62 bottle Mendoza, Argentina 2016 Full body, brueberry and peppery notes, vanilla on the background. Herbal notes, soft tannis, medium finish. Sean Minor, Pinot Noir 16 / 75 bottle Sonoma Coast, CA 2015 The lively palate shows juicyacidity and is packed full of citrus fruits, Crushed herbs and a touch of white pepper Felsina, Chianti Colli Senesi 70 bottle Tuscany, Italy 2015 Pure red fruit, rick, tobacco, cedar, leather, smoke, bright and complex. Maison Foucher-Lebrun, Sancerre Le Mont 85 bottle Loire Valley, France 2017 A clean and crispy with fresh aromas of grapefruit, green apple and lime. The scent of white flowers-which reminds one of quality sake brewed from the finest rice Chapoutier Chef Series, Cotes Du Rhone RhoneValley, France 2015 Aromas of red fruits, mainly Morello cherries and spice. Liquorice, grey pepper. 72 bottle Isabelle & Denis Pommier Chablis 120 bottle Troesmes Beaurou Premiur Cru Burgurndy, France 2015 White peach, melon, flinty minerality, fresh, focused, saline, focused and opulent. Rutherford Hill, Merlot 85 bottle Napa Valley, CA 2013 White peach, melon, flinty minerality, fresh, focused, saline, focused and opulent. Kenzo Asatsuyu Sauvignon Blanc Napa Valley, CA 2016 Tropical fruits notes and bright acidity with aromas of honey and white roses Kenzo Muku Late Harvest Sauvignon Blanc Napa Valley, CA 2015 A delicate wine with intense aromas and honeyed flavors 130 (375ml) 150 (375ml) Boucchard Beaune L'Enfant Jesus Burgundy, France 2012 The nose wraps around you in a cloud of aromatic resin wood with spices and red fruits. Opus One, Cabernet Sauvignon 190 bottle 1200 bottle Napa Valley, CA 2007 Opus One, the has terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel with sweet tannin and impressive precision and depth.

4 ROSE Domaine de l'hortus Bergerie Rose Coteaux Du Languedoc, France 2016 Lurid pink, aromas and flavors of dried red fruits, orange zest and white pepper. 16 / 60 bottle SPECIALTY SAKE Dassai Nigori 50, Yamaguchi 獺祭にごり酒 Unfiltered sake Yuzu Omoi, Kyoto 柚子想い Refreshing aroma of citrus fruit, Yuzu, extends comfortably. 45 (300ml) 10 / 20 Carafe / 85 (500ml) SPARKLING Bohigas, Brut Reserva Cava Catalonia, Spain NV Classic citrus, flint and touch of toast, clean intense bouquet. 16 / 60 bottle Aodani no Ume, Kyoto 青谷の梅 Plum Wine SHOCHU 14 / 90 bottle Louis Roederer Brut Premier 196 bottle Champagne, France NV Creamy and sanity in texture, with layers of yellow plum, chalk, toast, grazed apricot and lemon curd. Dom Perignon, Champagne, France bottle Featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of crème de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Tenshi no Yuwaku, Kagoshima 天使の誘惑 Delicious sweet potato shochu from the producer of Hozan. Aged for 10 years in French sherry casks. Jyaku Unbaku, Fukuoka 釈云麦 Unfiltered strong body shochu made from barley. Towari, Miyazaki 十割 Honkaku Distilled from Buckwheat Towari is a unique product distilled from 100% Soba (buckwheat), which gives it its pure, unique flavor. 19 / 220 bottle 12 / 100 bottle 12 / 100 bottle Mugon, Kumamoto 無言 18 / 200 bottle Rice shochu aged in oak barrel for 10years. Ginrei Shiro, Kumamoto 銀麗しろ The rice shochu with wonderful aroma of ginjo brings out the subtle flavors of cuisine 10/ 90 bottle

5 BEER Asahi Super Dry (Draft) Sapporo Premium (Draft) Kawaba Japanese Amber Ale (Bottle) Asahi Dry Black (Bottle) TEA / SOFT DRINKS Iced Sencha (Iced Green Tea) Iced Hojicha 7 5 Coke / Diet Coke / Ginger Ale 5 BOTTLED WATER Sparkling 12 Still 12