DAYTON PUBLIC SCHOOLS
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1 Wk #2 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST B Cinnamon Roll B Bagel w/cream cheese B/B Pancake on a stick B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Super Donut B Bagel w/cream cheese B Super Donut B Super Donut B Super Donut B Hot or Cold Cereal B Super Donut B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal D Yogurt B Hot or Cold Cereal D Yogurt D Yogurt D Yogurt F Juice or Fresh Fruit D Yogurt F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit D Milk F Juice or Fresh Fruit Tex- Mex Wrap day Simply Philadelphia DPS Winging It It s a Picnic Day M/B MANAGERS CHOICE M/B - Spicy Taco Meat M/B Philly Cheese Steak M /B Roasted Wings with M/B BBQ Riblet on a Hoagie V VEGGIE OF THE DAY M/B - Taco Chicken V Steak Fries BBQ or Buffalo Sauce M/B BBQ Chicken on a Kiser Roll V French Fries V Corn V Peas V Curley Fries V Green Beans F Juice or Fresh Fruit V Veggie Medley V California Blend V Broccoli V Baked Beans M/B Rice and Beans F Juice V Krinkle Cut Carrots F Juice F Juice F Fresh Fruit F Juice F Fresh Fruit F Fresh Fruit D Milk F Fresh Fruit M/B Classic Delight Subs M/B Champ Wrap M/B Fajita Chicken Wrap M/B Champ Wrap M/B Fajita Chicken Wrap M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Pepperoni Pizza M/B BBQ Chix/Pepperon/Pizza M/B Cheese/Pepperoni/Pizza M/B BBQ Chix/Peppero/Pizza M/B Cheese/Pepperon/Pizza REVISED 5/4/ s/menu/secondary nutritional component menu
2 Wk #3 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST Managers Choice B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Cinnamon Texas French Toast B Super Donut B Super Donut B Super Donut B Super Donut B Bagel w/cream cheese B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal B Super Donut D Yogurt D Yogurt D Yogurt D Yogurt B Hot or Cold Cereal F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit D Yogurt F Juice or Fresh Fruit Americana Italion Ball Park Day Mom s Wednesday Dinner Nacho Grande Day M/B MANAGERS CHOICE M/B Meatball Sub M/B Cheesy Hot Dog w/jalapenos M/B Salis.Steak & roll M/B - Southwest Chicken V VEGGIE OF THE DAY M/B Chicken Parmesan sub M/B Hot Dogs V Mashed Potatoes w/gravy M/B - Taco Meat V French Fries V French Fries V Curley Fries V Carrots Served w/tortilla Chips F Juice or Fresh Fruit V Broccoli V Corn V Broccoli V Mexican Corn F Juice or Fresh Fruit V Peas F Juice or Fresh Fruit V California Blend D Milk F Juice or Fresh Fruit F Juice or Fresh Fruit M/B Classic Delight Subs M/B Champ Wrap M/B Fajita Chicken Wrap M/B Champ Wrap M/B Fajita Chicken Wrap M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Pepperoni Pizza M/B BBQ Chix/Pepperon/Pizza M/B Cheese/Pepperoni/Pizza M/B BBQ Chix/Peppero/Pizza M/B Cheese/Pepperon/Pizza REVISED 5/4/ s/menu/secondary nutritional component menu
3 Wk #4 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST Managers Choice BREAKFAST B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Honey Bun B Super Donut B Super Donut B Super Donut B Super Donut B Bagel w/cream cheese B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal B Super Donut D Yogurt D Yogurt D Yogurt D Yogurt B Hot or Cold Cereal F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit D Yogurt F Juice or Fresh Fruit Coney Island Day Pepper Jack Day Southwest Wrap day Asian Experience Bowl M/B MANAGERS CHOICE M/B Cincinnati Coney M/B PepperJack Chicken M/B - Cilantro Chicken M Sweet n Sour Chicken V VEGGIE OF THE DAY M/B Hot Dog M/B PepperJack Beefburger M/B - Spicy Taco Meat B Fluffy Rice V French Fries V French Fries Served on a Kiser Roll V Broccoli V Oriental Veggies F Juice or Fresh Fruit V Broccoli V California Blend V Mexican Corn V Peas V Krinkle Cut Carrots V Potato Triangle F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit D Milk D Milk ** Fortune Cookies D Milk M/B Classic Delight Subs M/B Champ Wrap M/B Fajiata Chicken Wrap M/B Champ Wrap M/B Fajita Chicken Wrap M/B Cheese/ Hamburger on a bun M/B Cheese/Hamburger on a bun M/B BBQ Rib Sandwich M/B Cheese/Hamburger on a bun M/B Cheese/Hamburger on a bun M/B Cheese/Pepperoni/Pizza M/B BBQ Chix Pizza/Pepperoni M/B Cheese/Pepperoni/Pizza M/B BBQ Chix Pizza/Pepperoni M/B Cheese/Pepperoni Pizza REVISED 5/4/ s/menu/secondary nutritional component menu
4 Wk #5 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST Managers Choice BREAKFAST B Bagel w/cream cheese B French Toast Crunchmania B Sports Bites B Bagel w/cream cheese B Honey Bun B Super Donut B Bagel w/cream cheese B Bagel w/cream cheese B Super Donut B Bagel w/cream cheese B Hot or Cold Cereal B Super Donut B Super Donut B Hot or Cold Cereal B Super Donut D Yogurt B Hot or Cold Cereal B Hot or Cold Cereal D Yogurt B Hot or Cold Cereal F Juice or Fresh Fruit D Yogurt D Yogurt D Yogurt Pasta Pasta Pasta Chicken n More Walkin Talkin Tacos n More Hot Dogs Galore M/B MANAGERS CHOICE M Meat Sauce M /B Fiery Fingers M/B Walking Tacos w/fritos M/B Chili Dog w/cheese V VEGGIE OF THE DAY B Spaghetti noodles w/ BBQ or Buffalo Sauce M/B Taco Salad w/torilla chips M/B Hot Dog V French Fries B Dinner roll V Curley Fries V Peas V Mixed Veggies F Juice V Broccoli V California Blend V Corn V Potato Triangle (2) F Fresh Fruit F Juice or Fresh Fruit V Krinkle Cut Carrots F Juice or Fresh Fruit F Juice D Milk F Juice D Milk F Fresh Fruit D Milk F Fresh Fruit D Milk M/B Classic Delight Subs M/B Champ Wrap M/B Fajita Chicken Wrap M/B Champ Wrap M/B Fajita Chicken Wrap M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Pepperoni Pizza M/B BBQ Chix/Pepperon/Pizza M/B Cheese/Pepperoni/Pizza M/B BBQ Chix/Peppero/Pizza M/B Cheese/Pepperon/Pizza REVISED 5/4/ s/menu/secondary nutritional component menu
5 Wk #1 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST B Bagel w/cream cheese B/M Sausage & Biscuit B Bagel w/cream cheese B Pop Tarts B Super Donut B Bagel w/cream cheese B Super Donut B Bagel w/cream cheese HOLIDAY B Hot or Cold Cereal B Super Donut B Hot or Cold Cereal B Super Donut D Yogurt B Hot or Cold Cereal D Yogurt B Hot or Cold Cereal F Juice or Fresh Fruit D Yogurt F Juice or Fresh Fruit D Yogurt D Milk F Juice or Fresh Fruit D Milk F Juice or Fresh Fruit TRADITIONAL FARE TRADITIONAL FARE TRADITIONAL FARE TRADITIONAL FARE TRADITIONAL FARE All in a Bowl Mexican Fiesta M/B MANAGERS CHOICE M/B MANAGERS CHOICE M/B Chix Nuggets w/roll (6) M/B Tacos (2) V VEGGIE OF THE DAY V VEGGIE OF THE DAY HOLIDAY V Mashed P. w/gravy M/B Nacho Grande V French Fries V French Fries V Corn V Corn F Juice or Fresh Fruit F Juice or Fresh Fruit V Peas V Spanish Rice F Juice or Fresh Fruit F Juice or Fresh Fruit D Milk D Milk M/B Champ Wrap M/B Fajita Chicken Wrap No wraps from CK No wraps from CK M/B BBQ Chix/Pepperon/Pizza M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Spicy Chicken Sandwich M/B Cheese/Pepperoni/Pizza M/B BBQ Chix/Peppero/Pizza M/B Cheese/Pepperon/Pizza COLD SPOT M/B Spicy Chicken Sandwich M/B Fiery Finger Baskets M/B Spicy Chicken Sandwich M/B Fiery Finger Baskets COLD SPOT COLD SPOT COLD SPOT COLD SPOT M/V/B Chef Salad M/V/B Chef Salad M/V/B 2 Cheese Salad M/V/B 2 Cheese Salad No salads from CK No salads from CK M/B/F Yogurt Parfait M/B/F Yogurt Parfait M/B/F Yogurt Parfait M/B/F Yogurt Parfait REVISED 5/4/ s/menu/secondary nutritional component menu
6 Wk #2 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST M/B MA NAGERS C HOICE LAST DAY SCHOOL CLEANING DAY & CLOSING TRADITIONAL FARE M/B MANAGERS CHOICE V VEGGIE OF THE DAY V French Fries F Juice or Fresh Fruit D Milk AMERICAN GRILL/PIZZA M/B Classic Delight Subs COLD SPOT No salads from CK REVISED 5/4/ s/menu/secondary nutritional component menu
MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY
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Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
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Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
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Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none
Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225
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Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Preschool January 2019
Preschool January 2019 January 7 January 11 NO SCHOOL for Students Teacher In-Service Cornbread Super Star 100% Apple Juice (23/14) Strawberry Nutri-Grain Bar (29) Cheddar Chex Mix 100% Apple Juice (36/14)
MS Lunch Menu Carb Count
Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
THE DAILY PLANET. Discovery Canyon Campus. Elementary School / Purple Week Middle School & High School / Silver Day
THE DAILY PLANET Discovery Canyon Campus Elementary School / Purple Week Middle School & High School / Silver Day IB Learner Profile Attribute of the Week Open-mined They understand and appreciate their
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Algonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
NOVEMBER 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Loaded Three Meat. Fresh Tossed Salad, Corn. Popcorn Chicken
SALADELI 1 2 3 Made-from-Scratch Beef-a-Roni Green Beans Open Face Turkey w/gravy Creamed Potatoes Marinated Veggies Coleslaw Kidney Beans Piping Hot Cheese Piping Hot Cheese Piping Hot Cheese Spicy Pepperoni
Week 3 - Apr. 9 to Apr. 13, 2018
Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey
Regular Sized Ham & Cheese Omelette $8.79 (2 eggs, Ham and cheese, including homes fries, Texas toast) Large Sized Western Omelette $9.
Morning Marathon HST sales tax of 13% will be applied to all menu prices. Texas toast will be served with breakfasts if available. Breakfast Menu Hungry Man s Breakfast $11.99 (3 eggs, bacon + ham + sausage,
February 18 - April 5
Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1
Labor Day Steak and Gravy Fish Strips and/or Macaroni & Cheese Spaghetti w/ Meat Sauce Poppy Seed Chicken No School Sister Schubert Roll Hushpuppies Cheesy Garlic Breadstick Sister Schubert Roll HARDIN
Whole Wheat Combination Pizza Oven Baked Potato Wedges. Made to Order Salad Fresh Celery
Lunch Menu May 5 May 9, 2014 Beef Taco Meat Chicken Fajita Meat Tortilla Chips Assorted Toppings Fiesta Rice Chili Cheese Dog on a Whole Wheat Bun Oven Breaded Popcorn Chicken Dinner Roll BBQ Shredded
BREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
Ohio State School for the Deaf Menu
WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
October 29 th November 4 th
October 29 th November 4 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Monday Tuesday Wednesday Thursday Friday Saturday Sunday w/toppings Scrambled Eggs & Sausage Turkey & Stuffing Mashed
Atlanta Public Schools January 2017 High School Lunch Menu
2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
District 211 Menu Information
Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
Tall Pines Day Camp Week 1 Monday 6/27 Tuesday 6/28 Wednesday 6/29 Thursday 6/30 Friday 7/1
Week 1 Monday 6/27 Tuesday 6/28 Wednesday 6/29 Thursday 6/30 Friday 7/1 Chicken Fingers Macaroni & Cheese Hot & Cold Turkey on a Bun French Toast Cake Brown Cow Ice Cream Bars Vanilla Pudding Watermelon
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
Dundee High School LUNCH MENU March 1 - March 4, 2016
Dundee High School LUNCH MENU March 1 - March 4, 2016 Monday Tuesday Wednesday Thursday Friday General Tso's Chicken Lucky Fried Rice Vegetable Egg Roll Light Soy Sauce Boneless Wing Bar with Assorted
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
THURSDAY MONDAY TUESDAY FRIDAY WEDNESDAY EXTRA INFO. October Winterset School JH/HS Lunch Menu. Lunch Menu
01 Remember to eat your fruits & vegetables Crispy Chicken Parmesan with Pasta and Garlic Toast Hot Dog Basket Harvest Chicken Salad OR Turkey BLT Wrap 04 Soft Shell Tacos served with Lettuce, Cheese,
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
Tall Pines Day Camp
Week 1 Monday 6/24 Tuesday 6/25 Wednesday 6/26 Thursday 6/27 Friday 6/28 Chicken Fingers Macaroni & Cheese Hot & Cold Turkey on a Bun French Toast DJ Lunch!! Camp Cookout! Turkey Hot Dogs Tater Tots, Syrup,
Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a
Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Friday, March 2. Wednesday, March 7
Menus For March 2012 Richmond City Public School Elementary School Menu Thursday, March 1 Chicken Nuggets w/ Honey Wheat Roll (15+27) & Whole (Apples, anges, Bananas, Grapes) Friday, March 2 Big Daddy
Bremen Elementary-Middle School Parent Bulletin
Bremen Elementary-Middle School Parent Bulletin January 19, 2018 Mutual Respect Caring School Community Great Expectations SPRING SOCCER SIGN UP We have upcoming Spring League Sign-Ups: Online Registration
Secondary Lunch Menu
Secondary Lunch Menu *Please note that all salads come with a roll, soft breadstick and/or croutons. Fruit and vegetables are served in half cup portions and students are allowed to take 2 fruits and 2
Two weeks advance notice is required. Home. Information. All American Favorites. Taste of Italy. South of the Border.
Revised: April 15, 2010 Menu prices include transportation & set-up. An additional fee will be charged for services required before and after regular Child Nutrition Services Staff work hours. (6:15 a.m.