2011 Livingston Parish Fair Information And Premium Catalog

Transcription

1 2011 Livingston Parish Fair Information And Premium Catalog Agriculture Older Folks Day Fun Bowl Competition Amateur Talent Contest Homemaking Horse Program Beauty Pageants Livestock School Essay & Poster Floral (Adult & 4H) Pet & Dog Show School Exhibits Cheerleading Competition School Spelling Bee October 4th 10 th, 2011 Livingston Parish Fairgrounds Livingston, Louisiana

2 2011 LIVINGSTON PARISH FAIR RULES AND REGULATIONS FOR EXHIBITS ALL EXHIBITS MUST REMAIN INTACT THROUGH SUNDAY, OCTOBER 9, 2011 RULES $ PREMIUMS WILL BE FORFEITED IF EXHIBITS ARE REMOVED BEFORE SPECIFIED TIME $ NO INDIVIDUAL MAY ENTER MORE THAN 1 EXHIBIT UNDER PREMIUM NUMBER IN EACH CLASS $ FAIR ASSOCIATION WILL NOT BE LIABLE FOR LOSS OR DAMAGE TO EXHIBITS FROM ANY CAUSE WHATEVER $ UNWORTHY EXHIBITS WILL NOT RECEIVE PREMIUMS $ JUNIORS WILL NOT BE ALLOWED TO EXHIBIT IN THE ADULT DIVISION $ ALL EXHIBITORS MUST FURNISH COMPLETE MAILING ADDRESS WITH ZIP CODE SCHEDULE FOR ACCEPTING EXHIBITS ACCEPTING EXHIBITS POULTRY & RABBITS Wednesday, Oct. 5, :00 a.m. to 5:00 p.m. AGRIC.- HOMEMAKING - 4-H Wednesday, Oct. 5, :00 a.m. to 5:00 p.m. FLORAL Wednesday, Oct. 5, :30 a.m. to 4:30 p.m. LIVESTOCK Thursday, Oct. 6, :00 p.m. to 5:00 p.m. PET & DOG SHOW Saturday, Oct 8, :30 am - Pet Show 9:30 am - Dog Show EXHIBIT REMOVAL ALL EXHIBITS WILL BE REMOVED, SUNDAY, OCTOBER 9, 2011 ALL TYPES OF EXHIBITS (including Floral) 8:00 AM 10:00 AM & MONDAY, OCTOBER 10, :00 12:00 PREMIUMS WILL BE FORFEITED IF EXHIBITS ARE REMOVED BEFORE SPECIFIED TIME 4-H HORSE SHOW Saturday, Oct. 8, :00 am - Registration Competition will begin as soon as ring is clear Livestock 9:00 a.m., Fri. Oct. 7, 2011 Horse Show.Sat., Oct. 8, 2011 as soon as ring is clear Pet Show..9:00 a.m., Sat. Oct. 8, 2011 Dog Show..10:00 a.m., Sat. Oct. 8, 2011 JUDGING SCHEDULE Flower Show...9:00 a.m., Thurs. Oct. 6, 2011 Crops...9:00 a.m., Thurs. Oct. 6, 2011 Homemaking 9:00 a.m., Thurs. Oct. 6, 2011 Poultry...9:00 a.m., Thurs. Oct. 6, 2011 Rabbits...12:30 p.m., Thurs. Oct. 6, 2011

3 LIVINGSTON PARISH COOPERATIVE EXTENSION SERVICE STAFF Kenneth W. Sharpe, County Agent Bobby Bingham, Associate Extension Agent Christy Sorenson, Associate Extension Agent Patricia Arledge, Administrator Coordinator AGRICULTURE-ADULT DIVISIONS KENNETH W. SHARPE COUNTY AGENT BOBBY BINGHAM ASSOCIATE EXTENSION AGENT Class 1 - Corn Ears, any prolific, open pollinated 2. Best single ear, hybrid white 3. Best single ear, hybrid yellow Ears, any hybrid corn, white Ears, any hybrid corn, yellow Class 2 - Corn Ears hybrid corn, white Ears hybrid corn, yellow Class 3 - Popcorn Ears, any variety Class 4 - Sugarcane & Cane Products 1. 3 stalks, C.O stalks, purple cane 3. 3 stalks, ribbon cane 4. 3 stalks, blue ribbon cane 5. 3 stalks, any other variety 6. Quart 2010 syrup in glass w/out chem.. 7. Quart 2010 syrup in glass with chem.. Class 5 - Legumes & Forage Crops 1. Bundle lespedeza, 3 in. dia. in hand and cured 2. Bundle oats, 3 in. dia. in hand and cured 3. Bundle peanuts, vines and peanuts, 8 in. dia. and cured 4. Bundle velvet beans with pods and leaves 5. Bundle soybeans, vine variety, cured 6. Bundle soybeans, bush variety, cured 7. Bundle bahia hay 8. Bundle ryegrass hay 9. Bundle any forage crop not named above Cured 3 Class 6 - Truck crops 1. Bunch mustard greens 2. Bunch curly leaf mustard 3. Half dozen turnips 4. Half dozen beets, table use 5. Half dozen carrots, table use 6. Half dozen tomatoes, table use 7. Half dozen plum tomatoes 8. Half dozen cucumbers 9. Half dozen pickling cucumbers 10. One dozen radishes 11. Three egg plants 12. Bunch shallots, table use 13. Bunch green onions 14. Twelve garlic, large dried 15. Twelve garlic, small dried 16. One cushaw 17. One large pumpkin 18. One pie pumpkin 19. Three squash, sugar 20. Three squash, yellow 21. Three squash, white 22. Three crooked - neck squash 23. Three butternut squash 24. Three Turk Turbin squash 25. Three acorn squash 26. Three green delicious squash 27. Three golden hubbard squash 28. Three delicotta squash 29. Other squash 30. Gourds 31. Dish rag gourd 32. One quart wax beans 33. One quart green beans 34. One quart purple hull snap beans 35. One quart bush beans, green 36. One quart lima beans, in shell 37. One quart green peas 38. One quart purple hull peas

4 39. One quart English peas, in shell 40. One dozen okra, table use 41. Two heads cabbage 42. One dozen sweet peppers 43. One dozen bell peppers 44. One quart cayenne peppers 45. One pint Tabasco peppers 46. One dozen birdeye peppers 47. One pint hot peppers 48. One pint jalapeño peppers 49. Other peppers Irish potatoes, spring plant, red Irish potatoes, spring plant, white Irish potatoes, fall plant, red Irish potatoes, fall plant, white Porta rica yams Centennial sweet potatoes Beauregard sweet potatoes Hernandez sweet potatoes Jewel sweet potatoes 59. White sweet potatoes, 8 each 60. Other sweet potatoes 61. Watermelon 62. Six strawberry plants, Chandler 63. Six strawberry plants, Tangi 64. Six strawberry plants, any other 65. Vegetable plants 66. Mirlitons 67. Broccoli 68. Other Class 7 - Grains, Seeds & Nuts 1. Quart Sorghum 2. Quart Oat seed 3. Quart, any improved pecan 4. Quart seedling pecan 5. Quart okra seed 6. Quart, any other field seed 7. Quart peanuts, any variety 8. Quart rice seed 9. Quart lima beans, dried 10. Quart sunflower seed 11. Quart crowder peas, dried 12. Quart field peas, shelled 13. Quart pole bean seed, dried 14. Quart corn seed 15. Quart peas in shell 16. Quart soybean 17. Quart popcorn 18. Quart red bean 19. Other Class 8 - Fruit 1. Six satsuma oranges 2. Six mandarins 3. Six grapefruits 4. Any other oranges (6) 5. Six pears, any variety 6. Six Japanese persimmons 7. Six kumquats 8. Six pomegranates 9. Lemon 10. Other Class 9 - Bee Products 1. Quart jar bulk honey 2. Quart extracted honey 3. Other Class 10 - Cotton bolls of cotton 2. Best one-half peck cotton seed 3. Ginners sample lint Class 11 - Poultry Products 1. Dozen eggs, white 2. Dozen eggs, brown 3. Other **************************************************************************************** HOMEMAKING - ADULT CHRISTY SORENSON ASSOCIATE EXTENSION AGENT PATRICIA ARLEDGE ADMINISTRATOR COORDINATOR All exhibits must remain until 8:00 a.m. Sunday, October 9, Exhibits will be accepted from 8:00 a.m. to 5:00 p.m. Wednesday, October 5 th. They will be judged on Thursday, Oct. 6 th, beginning at 9:00 a.m. Ribbons will be awarded to the first three places (1 st, 2 nd, 3 rd ). All exhibits must be intact until Sunday, Oct. 9 th. You may pick up your exhibits on Sunday between the hours of 8:00 a.m. and 10:00 a.m. and on Monday, Oct. 10 th between 10:00 a.m. and 12 noon. Premiums must be forfeited if exhibits are removed before specified time. NO INDIVIDUAL MAY ENTER MORE THAN ONE EXHIBIT UNDER A PREMIUM NUMBER IN EACH CLASS. EXHIBITS MUST NEVER HAVE BEEN ENTERED BEFORE. All exhibitors must be from Livingston Parish, items exhibited must have been made after Oct All prepared foods need to be in Zip Lock bags. All canned fruits and vegetable jars should be wiped cleaned and not sticky. Unworthy exhibits will not receive awards. The Fair Association will not be liable for loss or damage to exhibits for any cause whatsoever. Juniors will not be allowed to exhibit in the Adult Division. 4

5 Class 12 - Clothing (never entered before) 1. Sleeping garment, infant, preschool 2. Toddler's dress 3. Child's dress 4. Pants, ladies 5. Blouse, ladies 6. Best dress, ladies 7. Tailored coat or suit, lined coat or jacket, ladies 8. Caftan or hostess wear 9. Lingerie 10. Apron 11. Pageant 12. Child's pants/set 13. Baby's outfit 14. Battenburg Lace 15. Decorated Clothing 16. Skirt 17. Vest 18. Other Class 13 - Household Linens (never entered before) Linens 1. Scarf 2. Pillow Cases - 1 pr. 3. Tablecloth 4. Table Runner 5. Other Crewel Embroidery 6. Pillow 7. Apron 8. Picture, Large 9. Picture, Small 10. Table Runner 11. Other Needlepoint 12. Pillow - Background only 13. Pillow - completely made by exhibitor 14. Plastic canvas 15. Table Runner 16. Other Crochet 17. Doilies - crocheted or crochet trim 18. Spread 19. Tablecloth - crocheted or crochet trim 20. Sweater - Women's 21. Sweater - Child's 22. Slippers 23. Shawl 24. Pillow 25. Cap 26. Coverlet or Afghan, Large 27. Coverlet or Afghan, Small 28. Pot Holder 29. Ornament 30. Collar 31. Table Runner 32. Other Knitting 33. Sweater - Women's 34. Sweater - Child's 35. Slippers 36. Shawl or cape 37. Afghan, Large 38. Afghan, Small 39. Tatting 40. Scarf 41. Edging 42. Other Quilts 43. Patchwork 44. Appliqué 45. Cross Stitch 46. Embroidered 47. Quilt Top 48. Counted cross stitch 49. Pillow 50. Wall Hanging 51. Tied Quilt 52. Baby Quilt 53. Other Counted Cross Stitch 54. Pillow 55. Book Mark 56. Wall Pictures, Large 57. Wall Pictures, Small 58. Wall Hanging 59. Paper Weight 60. Ornament 61. Other Weaving 62. Placemats 63. Wall Hanging 64. Baskets 65. Rush Weaving Candlewicking 66. Pillow 67. Picture 68. Other Smocking 69. Child's Dress 70. Lingerie 71. Ornaments 72. Other Tatting 73. Ornament 74. Jewelry 75. Clothes 76. Picture Class 14 - Handicraft (never entered before) 1. Holiday Tablecloth 2. Christmas Tree Skirt 3. Christmas Tree Ornaments 4. Door or wall decorations for Christmas made of fabric 5. Novelty Doll 6. Doll's Wardrobe, include doll 7. Stuffed toy (one) 8. Miscellaneous novelty, made of yarn, thread or fabric, limit 3 items 9. Macrame, one 10. Small article made of wood 11. Large article made of wood 12. Oil painting, large 13. Oil painting, small 14. Water color or pastel 15. Ink or charcoal 16. Pencil drawing Acrylic painting 18. Ceramics - large item 19. Ceramics - small item 20. Wood burning 21. Leather, small 22. Leather, large 23. Tote bag 24. Photo Album 25. Rag Baskets 26. Other baskets 27. Folk Art 28. Tole Painting 29. Soft Sculpture 30. Wallpaper Jewelry 31. Fabric Jewelry 32. Creative Twist 33. Photographs 34. Textile Painting 35. Arrangements 36. Dried Flowers 37. Creative wall hangings 38. Seasonal decorations 39. Pillow 40. Casserole Carrier 41. Covered picture frame 42. Jewelry 43. Beaded Jewelry 44. Bread Dough 45. Stained Glass 46. Prism 47. Jell Candle 48. Collections 49. Other Class 15 - Recycled Materials 1. Fabric 2. Plastic 3. Paper 4. Cardboard Boxes 5. Aluminum 6. Glass 7. Clothing 8. Metal Cans 9. Metal/Tin 10. Wood 11. Button 12. Other

6 PRESERVATION ADULT RULES FOR EXHIBITORS Rule: All exhibits must remain until 8:00 a.m. Sunday, October 9, All exhibits must have been canned since Oct Standard containers, all of clear glass, must be used. Leave band of self sealers. Food canned in any containers other than standard jars will not be judged, but put on display only. 1. Quart jars should be used for all plain canned vegetables except corn, peas, okra and pimentos. 2. Quart jars should be used for all canned fruit. 3. Quart jars should be used for fruit pickles and dill pickles. 4. Quart jars should be used for okra and tomatoes canned together. 5. Pint jars should be used for pickles, relishes and spreads. 6. Pint jars or 12 ounce jars should be used for all preserves and marmalades. 7. Six or 8 ounce jelly glasses should be used for all jelly. Jars must be properly sealed with paraffin or self-sealing lids. 8. Eight ounce bottles should be used for all catsup. These bottles must be sealed with cork or paraffin with canning machine. 9. All jars should be wiped clean and not sticky on the outside. Class 16 - Preserves 1. Blackberry, pint 2. Dewberry, pint 3. Fig, pint 4. Kumquat, pint 5. Plum, pint 6. Pear, pint 7. Peach, pint 8. Strawberry, pint 9. Other Class 17 - Jellies 1. Blackberry, 6 or 8 oz., jelly glass 2. Cherry, 6 or 8 oz., jelly glass 3. Crabapple, 6 or 8 oz., jelly glass 4. Dewberry, 6 or 8 oz., jelly glass 5. Grape, 6 or 8 oz., jelly glass 6. Mayhaw, 6 or 8 oz., jelly glass 7. Muscadine, 6 or 8 oz., jelly glass 8. Peach, 6 or 8 oz., jelly glass 9. Plum, 6 or 8 oz., jelly glass 10. Wild plum, 6 or 8 oz., jelly glass 11. Quince, 6 or 8 oz., jelly glass 12. Strawberry, 6 or 8 oz., jelly glass 13. Blueberry, 6 or 8 oz., jelly glass 14. Fig, 6 or 8 oz., jelly glass 15.White grape-mixed fruit, 6 or 8 oz., jelly glass 16. Cranberry, 6 or 8 oz., jelly glass 17. Mixed fruit, 6 or 8 oz., jelly glass 18. Apple, 6 or 8 oz., jelly glass 19. Pear, 6 or 8 oz., jelly glass 20. Other Class 18 - Fruit Juices 1. Blackberry, quart 2. Dewberry, quart 3. Grape, quart 4. Mayhaw, quart 5. Muscadine, quart 6. Plum, quart 7. Strawberry, quart 8. Tomato, quart 9. Blueberries in Juice 10. Other Class 19 - Jams Premiums will be award: 1. Blackberry, pint 2. Dewberry, pint 3. Grape or Muscadine, pint 4. Mayhaw, pint 5. Peach, pint 6. Pear, pint 7. Pear and Pineapple, pint 8. Plum, pint 9. Strawberry, pint 10. Fig, pint 11. Fig - Strawberry, pint 12. Blueberry Jam 13. Other, pint Class 20 - Marmalades 1. Combination, pint 2. Orange, grapefruit, lemon, pint 3. Carrot, pint 4. Grapefruit, pint 5. Kumquat, pint 6. Peach, pint 7. Pear, pint 8. Tomato, pint 9. Other, pint Class 21 - Butters 1. Apple, pint 2. Mayhaw, pint 3. Peach, pint 4. Plum, pint 5. Pear, pint 6. Pear honey, pint 7. Lard 6 8. Other, pint Class 22 - Vegetables 1. Beans, lima pint 2. Beans, snap, quart 3. Beans, shell, quart 4. Beans, red, quart 5. Beets, whole, pint 6. Carrots, whole, pint 7. Corn, cream style, pint 8. Corn, whole, pint 9. Corn, Cut, pint 10. Eggplant, pint 11. Mustard greens, pint 12. Peas, English, pint 13. Peas, Crowder, pint 14. Peas, Clay, pint 15. Squash, pint 16. Tomato and Okra, quart 17. Okra, pint 18. Soup mixture, quart 19. Pumpkin, pint 20. Tomatoes, quart 21. Beets, sliced, pint 22. Gumbo filé 23. Turnips 24. Potatoes (canned) 25. Other Class 23 - Canned Fruits 1. Apples, quart 2. Applesauce, quart 3. Blackberries, quart 4. Dewberries, quart 5. Strawberries, quart 6. Figs, quarts 7. Peaches, quart 8. Pears, quart 9. Plums, quart 10. Blueberry 11. Other Class 24 - Pickles & Relishes 1. Pickled cured peppers 2. Pepper relish 3. Mixed peppers 4. Mexican peppers 5. Pepperoni peppers 6. Sweet cucumber pickles, whole 7. Dilled cucumber pickles, quart 8. Sweet pickled vegetable pears

7 9. Sliced cucumber pickles 10. Mustard pickles 11. Cucumber slices and onion rings 12. Chuck pickles 13. Beet pickles 14. Onion pickles 15. Green tomato pickles 16. Chow Chow 17. Dixie relish 18. Sweet red pepper pickles 19. Piccalilli 20. Tomato Soup 21. Chili sauce 22. Barbecue sauce 23. Sandwich spread 24. Green tomato cabbage relish 25. Sweet pickle peaches, quart 26. Sweet pickle pears, quart 27. Watermelon rind sweet pickles, quart 28. Cucumber pickles (quick process) 29. Bread and butter pickles 30. Pickled okra 31. Salsa 32. Banana Pepper Pickles 33. Rotel 34. Other Class 25 - Home Baking Rule: All prepared food must be in Zip Lock Bags 1. Biscuits 2. Corn Bread 3. Cake, plain, homemade mix, one slice 4. Cake, iced, homemade mix, one slice 5. Cake, plain, box mix, one slice 6. Cake, iced, box mix, one slice 7. Cake, bundt, one slice 8. Candy (6 pieces) 9. Cookies, six 10. Pie, fruit 11. Pie, meringue 12. Brownies 13. Bread, yeast 14. Bread, other 15. Sweet Potato/Pumpkin Pie 16. Other Class 26 Dehydrated Vegetables & Herbs 1. Okra 2. Peppers 3. Onions 4. Rosemary 5. Basil 6. Thyme 7. Oregano 8. Dill 9. Parsley 10. Sage 11. Cilantro 12. Other Herbs 13. Other EXHIBITS SENIOR CITIZENS All exhibits must remain intact until 8:00 a.m. Sunday, October 9, SAME RULES FOR ADULTS APPLY TO EXHIBITORS WHO ARE OVER 65 YEARS OF AGE. Class 27 - Household Textiles (never entered before) 1. Afghans, crocheted, large 2. Afghans, crocheted, small 3. Crochet, large articles 4. Crochet, small articles 5. Crewel Embroidery 6. Needlepoint 7. Knitting, large articles 8. Knitting, small articles 9. Pillows 10. Potholders 11. Pieced quilt 12. Embroidered quilt 13. Appliquéd quilt 14. Quilt, other 15. Tied quilt 16. Quilt top 17. Weaving 18. Bed accessories 19. Candlewicking 20. Embroidery 21. Smocking 22. Novelty Doll 23. Plastic Canvas 24. Other Class 28 - Clothing (never entered before) 1. Apron, fancy 2. Apron, kitchen 3. Pants suit 4. Pants 5. Blouse 6. Skirt 7. Dressup dress 8. Evening dress 9. Household dress, any material 10. House coat 11. Gown 12. Purses 13. Other 7 Class 29 - Baking Rule: All prepared food must be in Zip Lock Bags 1. Biscuit 2. Bread 3. Cake, decorated, one slice 4. Cake, plain, one slice 5. Cake, Bundt, one slice 6. Candy 7. Cookies 8. Cornbread 9. Pie, fruit 10. Pie, meringue 11. Other Class 30 - Food Preservation 1. Sweet pickles, pint 2. Dilled pickles, pint 3. Bread and Butter pickles 4. Bell pepper relish 5. Snap beans, quart 6. Corn, pint 7. Tomato and okra, quart 8. Fig preserves 9. Strawberry preserves, pint 10. Mock strawberry preserves 11. Blackberry preserves, pint 12. Pear preserves, pint 13. Squash 14. Mustard 15. Tomatoes 16. Peas 17. Tomato juice 18. Fig-Strawberry 19. Kumquat 20. Watermelon preserves 21. Other Class 31 - Jellies 1. Blackberry, 6 or 8 oz., jelly glass 2. Cherry, 6 or 8 oz., jelly glass 3. Crabapple, 6 or 8 oz., jelly glass 4. Dewberry, 6 or 8 oz., jelly glass 5. Grape, 6 or 8 oz., jelly glass 6. Mayhaw, 6 or 8 oz., jelly glass 7. Muscadine, 6 or 8 oz., jelly glass 8. Peach, 6 or 8 oz., jelly glass 9. Plum, 6 or 8 oz., jelly glass 10. Wild plum, 6 or 8 oz., jelly glass 11. Quince, 6 or 8 oz., jelly glass 12. Strawberry, 6 or 8 oz., jelly glass 13. Blueberry, 6 or 8 oz., jelly glass 14. Fig, 6 or 8 oz., jelly glass 15. White grape-mixed fruit, 6 or 8 oz., jelly glass 16. Cranberry, 6 or 8 oz., jelly glass

8 17. Mixed fruit, 6 or 8 oz., jelly glass 18. Apple, 6 or 8 oz., jelly glass 19. Pear, 6 or 8 oz., jelly glass 20. Other Class 32- Ceramics (never entered before) 1. Decal 2. Figurine 3. Glazed 4. Hand painted 5. Hand painted special 6. Plaques 7. Stains 8. Underglaze 9. Gold luster 10. Builtup, etc. 11. Large articles 12. Sgraffite 13. Pottery, large 14. Pottery, small 15. Crystals 16. Overglaze luster 17. Other Class 33- Handicrafts (never entered before) 1. Watercolor 2. Charcoal 3. Oil 4. Paint-by-number 5. Textile painting 6. Pastel painting 7. Woodwork, large 8. Woodwork, small 9. Macrame 10. Hobby collection 11. Stuffed animals 12. Decoupage 13. Tin can art 14. Leather craft 15. Candle making 16. String art 17. Sand sculpture 18. Foam art 19. Dried bean arrangement 20. Flower arrangement 21. Baskets 22. Rush weaving 23. Plastic grids 24. Acrylic painting 25. Christmas items 26. Counted cross stitch 27. Dolls 28. Photographs 29. Covered photo albums 30. Covered picture frame 31. Bread Dough 32. Handmade Soap 33. Tilework 34. Other AGRICULTURE-JUNIOR All exhibits must remain intact until 8:00 a.m. Sunday, October 9, The junior division of the Livingston Parish Fair is open to all students in the schools of the parish and to all active 4-H, FFA and FHA club members. Juniors will not be allowed to exhibit in the Adult Division. NO INDIVIDUAL MAY ENTER MORE THAN ONE EXHIBIT UNDER PREMIUM NUMBER IN EACH CLASS All exhibits must remain intact until Sunday, Oct. 9th. You may pick up your exhibits on Sunday between the hours of 8:00 a.m. and 10:00 a.m. & on Monday, Oct. 10th between 10:00 a.m. and 12 noon. Premiums must be forfeited if exhibits are removed before specified time. Class 34- Corn 1. Best single ear hybrid, white 2. Best single ear hybrid, yellow 3. 8 ears hybrid corn, yellow 4. 8 ears hybrid corn, white 5. 8 ears any other corn Class 35- Popcorn 1. Ten ears any variety Class 36- Sugarcane, Cane Products 1. 3 stalks, C.O stalks, purple cane 3. 3 stalks, ribbon cane 4. 3 stalks, blue ribbon 5. 3 stalks, any other cane 6. Quart 2009 syrup in glass w/o chem. 7. Quart 2009 syrup in glass with chem. Class 37- Legumes, Forage Crops 1. Bundle lespedeza, 3 in. dia. at hand cured 2. Bundle Bahia hay, cured 3. Bundle peanuts, vines and peanuts 3 in. diameter and cured 4. Bundle velvet beans with pods and leaves 5. Bundle soybeans, vine variety, cured 6. Bundle soybeans, bush variety cured 8 7. Bundle any forage crop not named above, cured 8. Ryegrass, hay bundle 9. Cotton 10. Brown Cotton Class 38- Truck Crops 1. Mustard, one bunch 2. 6 turnips 3. 6 beets 4. 6 carrots 5. 6 tomatoes 6. 6 plum tomatoes 7. Watermelon 8. 6 cucumbers radishes egg plants 11. Bunch shallots, table use 12. Bunch green onions garlic, large dried garlic, small dried 15. One cushaw 16.3 Mirlitons (vegetable pear) 17. One large pumpkin 18. One pie pumpkin squash, yellow squash, white squash, Italian 22. Quart wax beans 23. Quart green beans 24. Quart red bean okra, table use 26. Cabbage, 2 heads 27. Sweet peppers, pint 28. Hot peppers, pint 29. Jalapeño peppers, pint 30. Peppers, any other, pint 31. Lima beans in shell, quart 32. English peas in shell, quart 33. Cayenne pepper, pint 34. Tabasco peppers, pint Irish potatoes, fall plant, red Irish potatoes, fall plant, white Irish potatoes, spring plant, red Irish potatoes, spring plant, white 39. Porta Rica yams, 8 each Centennial sweet potatoes Beauregard sweet potatoes Hernandez sweet potatoes Jewel sweet potatoes each, any other sweet potatoes Strawberry plants, Chandler Strawberry plants, Tangi Strawberry plants, any other 48. Gourds 49. Peas in hull, quart 50. Broccoli 51. Other Class 39- Grains, Seed and Nuts 1. Quart, sorghum seed 2. Quart, oat seed

9 3. Quart, any improved pecans 4. Quart, seedling pecans 5. Quart, any other field seeds 6. Quart, peanuts, any variety 7. Quart, rice seed 8. Quart, lima beans, dried 9. Quart, sunflower seed 10. Quart, corn seed 11. Quart, crowder peas 12. Quart, pole beans, seeds 13. Quart, field peas, shelled 14. Quart, English peas, seed 15. Popcorn, pint 16. Quart, red beans 17. Butter, bean seed, quart 18. Okra seed, pint Class 40 - Fruits 1. 6 Satsuma oranges 2. 6 Mandarins 3. 6 Grapefruits 4. 6 any other oranges 5. 6 pears, any variety 6. 6 Japanese persimmons 7. Fruit plants, trees, etc Kumquats 9. 6 Pomegranates 10. Bananas 11. Lemons Class 41 - Bee Products 1. Quart jar bulk honey 2. Quart jar extracted honey Class 42 - Insect Display 1. Exhibit (must be in wooden case) 2. Butterfly collection Class 43 - Forestry 1. Leaves, chart 2. Woods, chart 3. Bird house 4. Bird feeder 5. Squirrel feeder Class 44 - Poultry Products 1. One dozen white eggs 2. One dozen brown eggs 3. Other Class 45 - Weed Identification Display All weeds must have been collected within the past 12 months. Each specimen shall be mounted on a sturdy sheet of paper covered with a clear plastic. Each specimen shall be properly identified as to common name. This information and exhibitor's name, age and school shall be typed or neatly printed on a label one inch by three inches and securely fastened in the lower right hand corner of the mount. The exhibit shall include individually mounted specimens displayed in a conventional loose leaf notebook binder or similar ringed folder. The exhibit shall contain common weed plants from the following list: 1. Johnson grass 2. Bermuda grass 3. Crab grass 4. Chickweed (common mouse ear) 5. Pigweed 6. Dock 7. Henbit 8. Horsenettle 9. Nutgrass 10. Wild Onion 11. Poor Joe 12. Ragweed 13. Vervain 14. Jungle rice 15. Geranium 16. Foxtail 17. Barnyard grass 18. Goose grass 19. Versag grass 20. Morning glory Boys and Girls 13 years of Age & Under 1. Weed display Boys and Girls 14 Years of Age and Over 2. Weed Display Class 46 - Seed Identification Display All seed must have been collected within the past 12 months and from the list below. Each sample of seed must be displayed in a clear 5 dram plastic snap cap vial. Vials of this description should be available from your local drug store. Label each sample with common names. Names must be printed in ink or typed on a piece of white paper approximately one-half by one and three-fourths inches and taped to vial with clear tape. Display the samples by drilling holes in a one inch by six inch board twenty-two inches to twenty-six inches long. These holes should be 15/16 inches in diameter. The center of each row of holes should begin two inches from the end of the board and all holes in each row should be centered two inches apart. Nail or glue another piece of one-inch board the same length of one side of the piece that has holes drilled. COMMON NAME: 1. Cotton 2. Field corn 3. Sweet corn 4. Rice 5. Soybeans 6. Crimson clover 7. White clover 8. Kobe Lespedeza 9. Oats 10. Wheat 11. Ryegrass 12. Sorghum 13. Dallas Grass 14. Bolivia Grass 15. Bermuda Grass 16. Singletary peas 17. Hary Vetch 18. Red Clover 19. Alfalfa 20. Millet 21. Dodder 22. Purple Moon Flower 23. Wild Onions 24. Johnson Grass 25. Crab Grass 26. Annual Morning Glory 27. Coffee bean 28. Red Rice 9

10 29. Cocklebur 30. Wheat 31. Darnel 32. Curly Dock 33. Nutgrass 34. Pigweed 35. Spearhead 36. Barnyard Grass 37. Horsenettle Boys and Girls 13 years of Age & Under 1. Seed display Boys and Girls 14 Years of Age and Over 2. Seed Display Class 47 Handicraft No articles previously exhibited will be accepted for competition. This class is for exhibitors 13 YEARS OF AGE AND UNDER. Use Green Tag 1. Braiding 2. Metal tooling 3. Metal etching 4. Glass etching 5. Leather tooling 6. Leather in stamping 7. Leather, other kits, etc. 8. Spray Painting 9. Painted pictures, canvas 10. Leather Jewelry 11. Leather accessories, (key chain) 12. Painted pictures, wood, poster paper 13. Paint by number pictures 14. Basketry 15. Woodcraft, large item 16. Woodcraft, small item 17. Ceramics, large item 18. Ceramics, small item 19. Mosaics, gravel, tile, glass 20. Seed mosaics 21. Woodburning 22. Decoupage plaque 23. Decoupage, accessory 24. Painted trays and cutting boards 25. Textile painting 26. Yarn on textile, burlap, felt, etc. 27. Shell craft 28. Candle craft 29. Posters 30. Bottles, decorated 31. Rugs, any kind 32. Foil art 33. Collections 34. Artificial arrangements 35. Other large items 36. Other small items 37. Sand art 38. String art 39. Macrame 40. Ornaments 41. Needlepoint 42. Glass painting 43. Charcoal - drawing 44. Pen and Ink drawing 45. Pencil drawing 46. Watercolor 47. Oil painting 48. Acrylic painting 49. Cross stitch (small item) 50. Cross stitch (large item) 51. Folk art 52. Covered photo albums 53. Covered picture frames 54. Pastel drawing 55. Chalk drawing 56. Seasonal decorations 57. Jewelry 58. Bread Dough 59. Plastic Grid 60. Plastic Painting 61. Small Cabin 62. Large Cabin 63. Potpourri 64. Colored Pencil 65. Beaded 66. Stenciling 67. Scrapbook 68. Painting by markers 69. Collage 70. Other Class 48 - Handicraft No articles previously exhibited will be accepted for competition. This class is for exhibitors 14 YEARS OF AGE AND OVER. Use Yellow Tag 1. Basketry 2. Braiding 3. Ceramics, large items 4. Ceramics, small items 5. Metal etching 6. Metal tooling 7. Glass etching 8. Leather tooling 9. Leather stamping 10. Leather jewelry 11. Leather accessories, key chains, etc. 12. Leather, other (kits, etc.) 13. Mosaics, gravel, tiles, glass 14. Seed mosaics 15. Painted trays and cutting boards 16. Textile painting 17. Spray painting 18. Painted pictures, canvas 19. Painted pictures, wood, poster, paper 20. Paint-by-number 21. Woodburning 22. Woodcraft, large item 23. Woodcraft, small item 24. Decoupage, plaque 25. Decoupage, accessory 26. Macrame 27. Shell Craft 28. Yarn on textile, burlap, felt, etc. 29. Candlecraft 30. Posters 31. Bottles, decorated 32. Rugs 33. Foil art 34. Collections 35. Artificial arrangements 36. Other large items 37. Other small items 38. Sand art 39. String art 40. Charcoal drawing 41. Pen and Ink drawing 42. Glass painting 43. Pencil drawing 44. Water Color 45. Cross stitch (small item) 46. Cross stitch (large item) 47. Ornaments 48. Needlepoint 49. Folk art 50. Covered Photo album 51. Covered picture Frames 52. Oil painting 53. Acrylic painting 54. Jewelry 55. Seasonal decorations 56. Pastel drawing 57. Chalk drawing 58. Bread Dough 59. Plastic Grid 60. Plastic Painting 61. Small Cabin 62. Large Cabin 63. Potpourri 64. Colored Pencil 65. Beaded 66. Stenciling 67. Scrapbook 68. Painting by markers 69. Collage 70. Other Class 49 - Clothing This class is for exhibitors 13 Years of Age and Under. Use Green Tag 1. Drawstring apron 2. Apron, other 3. Blouse or Shirt 4. Sleeveless Blouse 5. Skirt (pleated or gathered) 6. Pants 7. Sportswear 8. School or Casual Dress 9. Sleeveless Dress 10. Special Occasion Dress H Neat Nightie 12. Other Nightwear H Beach Cover-up 14. Accessories, scarves, hats, purses 15. Decorated Shirt 16. Vests 17. Jackets 18. Other 10

11 Class 50 - Clothing This class is for exhibitors 14 Years of Age and Over. Use Yellow Tag 1. Apron 2. Skirt 3. Blouse or Shirt 4. Pants 5. Sportswear 6. School or Casual Dress 7. Jumper or Sundress 8. Special Occasion Dress 9. Nightwear 10. Tailored Outfit 11. Accessories, hats, scarves, purses 12. Decorated Shirt 13. Vests 14. Jackets 15. Other Class 51 - Household Home Improvement This class is for youth 13 Years of Age and Under. Use Green Tag 1. Tea towel, handmade 2. Tea towel, machine made 3. Hand towel, plain or embroidered 4. Pillow cases, all white 5. Pillow cases, color trim or colored with white trim 6. Place mats and napkins, four of each 7. Embroidered Scarf 8. Scarf, vanity, chest or dresser 9. Curtains, any kind 10. Shoe bag 11. Laundry bag 12. Pillow 13. Crewel embroidery 14. Crochet items 15. Crochet clothes 16. Bed accessory, stuffed animal etc. 17. Wall hanging 18. Embroidered Item 19. Quilts 20. Tote Bag 21. Dolls 22. Candlewicking 23. Black and white, photo 24. Color prints, photo 25. Picture, matted and framed 26. Picture, framed 27. Other Class 52 - Household Home Improvements This class is for youth 14 Years of Age and Over. Use Yellow Tag 1. Placemats and napkins, 4 of each 2. Two Tea towel, handmade 3. Two Tea towel, machine made 4. Scarf, vanity chest or dresser, white or any color 5. Pillow cases, all white 6. Pillow cases, color trim or colored with white trim 7. Curtains, cottage or cafe 8. Shoe bag 9. Laundry bag 10. Picture, matted and framed 11. Picture, framed 12. Two hand towels, plain or embroidery 13. Pillow 14. Crewel embroidery 15. Crochet clothes 16. Crochet items 17. Bed accessory, stuffed animal 18. Wall Hanging 19. Dolls 20. Embroidered item 21. Candlewicking 22. Black and white, photo 23. Color prints, photo 24. Quilts 25. Other Class 53 - Recycled Materials 1. Fabric 2. Plastic 3. Paper 4. Cardboard Boxes 5. Aluminum 6. Glass 7. Clothing 8. Metal Cans 9. Metal/Tin 10. Wood 11. Button 12. Other Class 54 - Canned Fruits and Vegetables This class is for students 13 Years of Age and Under. Use Green Tag 1. Quart snap beans 2. Quart tomatoes 3. Pint English peas 4. Pint green beans 5. Pint Lima beans 6. Pint crowder peas 7. Pint field peas 8. Pint sliced or diced carrots 9. Pint corn, whole grain 10. Pint beets 11. Pint okra 12. Quart blackberries 13. Quart Boysenberries 14. Quart canned pears 15. Quart canned peaches 16. Quart canned figs 17. Quart canned apples 18. Pint corn, cream style 19. Pint squash 20. Quart sauerkraut 21. Other 11 Class 55 - Canned Fruits and Vegetables This class if for students 14 Years of Age and Over. Use Yellow Tag 1. Snap beans, canned, quart 2. Tomatoes, canned, quart 3. Beets, canned, pint 4. Squash, pint 5. English peas, pint 6. Corn, cream - style, pint 7. Corn, whole grain, pint 8. Okra, sliced, pint 9. Green beans, pint 10. Lima beans, pint 11. Carrots, diced or sliced, pint 12. Crowder peas, pint 13. Other field peas 14. Blackberries, quart 15. Dewberries, young berries or boysenberries, quart 16. Pears, canned, quart 17. Peaches, quart 18. Figs, canned, quart 19. Other Class 56 - Canned Juices This class is for students 13 Years of Age and Under. Use Green Tag 1. Tomato juice, quart 2. Blackberry, boysenberry or dewberry juice 3. Grape juice 4. Plum juice 5. Other Class 57 - Canned Juices This class is for students 14 Years of Age and Over. Use Yellow Tag 1. Tomato Juice, quart 2. Blackberry, boysenberry or dewberry juice 3. Grape Juice 4. Plum Juice 5. Other

12 Class 58 - Preserves, Jelly, Marmalades and Jams This class is for students 13 Years of Age and Under. Use Green Tag 1. Strawberry, preserves, pint 2. Pear preserves, pint 3. Fig preserves, pint 4. Plum preserves 5. Peach preserves 6. Watermelon rind, pint 7. Strawberry jam, pint 8. Blackberry jam, pint 9. Fig jam, pint 10. Mayhaw jam, pint 11. Plum jam, pint 12. Marmalade jam, pint 13. Apple jelly, 6 or 8 oz. glass 14. Plum jelly, 6 or 8 oz. glass 15. Mayhaw jelly, 6 or 8 oz. glass 16. Muscadine jelly, 6 or 8 oz. glass 17. Strawberry jelly, pint 18. Grape jelly, 6 or 8 oz. glass 19. Blackberry, boysenberry or dewberry jelly, 6 or 8 oz. glass 20. Fig - Strawberry Jam 21. Peach jam, pint 22. White Grape jam, pint 23. Cranberry jam, pint 24. Mixed fruit jam, pint 25. Blueberry jam, pint 26. Pear jam, pint 27. Grape jam, pint 28. Peach jelly, 6 or 8 oz. glass 29. Fig jelly, 6 or 8 oz. glass 30. White Grape jelly, 6 or 8 oz. glass 31. Cranberry jelly, 6 or 8 oz. glass 32. Mixed fruit jelly, 6 or 8 oz. glass 33. Mixed fruit preserves, pint 34. Pear jelly, 6 or 8 oz. glass 35. Blueberry jelly, 6 or 8 oz. glass 36. Cranberry preserves, pint 37. Blueberry preserves, pint 38. Other Jams 39. Other Jellies 40. Other Class 59 - Preserves, Jelly, Marmalade, Jams This class is for students 14 Years of Age and Over. Use Yellow Tag 1. Strawberry, preserves, pint 2. Pear preserves, pint 3. Fig preserves, pint 4. Plum preserves 5. Peach preserves 6. Watermelon Rind, pint 7. Strawberry jam, pint 8. Blackberry jam, pint 9. Fig jam, pint 10. Mayhaw jam, pint 11. Plum jam, pint 12. Marmalade jam, pint 13. Apple jelly, 6 or 8 oz. glass 14. Plum jelly, 6 or 8 oz. glass 15. Mayhaw jelly, 6 or 8 oz. glass 16. Muscadine jelly, 6 or 8 oz. glass 17. Strawberry jelly, pint 18. Grape jelly, 6 or 8 oz. glass 19. Blackberry, boysenberry or dewberry jelly, 6 or 8 oz. glass 20. Fig - Strawberry Jam 21. Pear jam, pint 22. Peach jam, pint 23. Grape jam, pint 24. Blueberry jam, pint 25. White Grape jam, pint 26. Mixed fruit jam, pint 27. Cranberry jam, pint 28. Pear jelly, 6 or 8 oz. glass 29. Peach jelly, 6 or 8 oz. glass 30. Fig jelly, 6 or 8 oz. glass 31. Blueberry jelly, 6 or 8 oz. glass 32. White Grape jelly, 6 or 8 oz. glass 33. Mixed fruit jelly, 6 or 8 oz. glass 34. Cranberry jelly, 6 or 8 oz. glass 35. Blueberry preserves, pint 36. Mixed fruit preserves, pint 37. Cranberry preserves, pint 38. Other Jams 39. Other Jellies 40. Other Class 60 - Pickles and Relish This class is for students 13 Years of Age and Under. Use Green Tag 1. Tomato catsup, pint 2. Chili sauce, pint 3. Dixie relish 4. Watermelon rind, pickled, pint 5. Chow Chow, plain, pint 6. Beets, pickled, pint 7. Cucumber pickles, sweet cut, pint 8. Cucumber pickles, sweet whole, pint 9. Cucumber pickles, cut, sour, pint 10. Bread and Butter pickles, pint 11. Cucumber pickles, dill, quart 12. Pear pickles, quart 13. Peach pickles, quart 14. Tomato pickles, quart 15. Hot Peppers, pint 16. Pepper relish, pint 17. Pickled okra, pint 18. Peppers, not hot, pint 19. Okra and Tomatoes, pint 20. Hot pickles, pint 21. Salsa 22. Other 12 Class 61 - Pickles & Relish This class is for students 14 Years of Age and Over. Use Yellow Tag 1. Tomato Catsup, pint 2. Chili Sauce, pint 3. Dixie Relish, pint 4. Watermelon Rind, pickled, pint 5. Chow Chow, plain, pint 6. Beets, pickled, pint 7. Cucumber pickles, sweet, cut, pint 8. Cucumber pickles, sweet, whole, pint 9. Cucumber pickles, cut, sour, pint 10. Bread and Butter pickles, pints 11. Pear pickles, quart 12. Peach pickles, quart 13. Tomato pickles, quart 14. Hot pickles, pint 15. Pepper relish, pint 16. Pickles okra, pint 17. Cucumber pickles, dill, quart 18. Hot peppers, pint 19. Peppers, not hot, pint 20. Okra & tomatoes, pint 21. Salsa 22. Other Class 62 - Specials This is for students 13 Years of Age and Under. Use Green Tag 1. Vegetables, canned, five varieties in uniform pint 2. Canned fruits, five varieties in uniform pints 3. Preserves, five varieties in uniform pints 4. Figs, five varieties in uniform pints 5. Peaches, five varieties in pints 6. Pears, five varieties in pints Class 63 - Specials This is for students 14 Years of Age and Over. Use Yellow Tag 1. Vegetables, canned, five varieties in uniform pint 2. Canned fruits, five varieties in uniform pints 3. Preserves, five varieties in uniform pints 4. Figs, five varieties in uniform pints 5. Peaches, five varieties in pints 6. Pears, five varieties in pints

13 Class 64 - Baking RULE: All prepared food needs to be in Zip Lock bags. This class is for students 13 Years of Age and Under. Use Green Tag Premium will be awarded: First - $2.00 Second - $ Six yeast rolls 2. Cornbread Muffin 3. Six breakfast muffins 4. Layer cake, homemade, iced, one slice 5. Jelly Roll 6. Plain cake, one slice 7. Sugar cookies 8. Cookies, any kind, six 9. Cake muffins, plain, six 10. Brownies 11. Chocolate 12. Fruit pie 13. Iced cupcakes, six 14. Any other pie 15. Six biscuits 16. Candy, three pieces 17. Bread, yeast 18. Breads, other 19. Oatmeal cookies, six 20. Peanut butter cookies, six 21. Chocolate chip cookies, six 22. Layer cake, prepared mix, iced, one slice 23. Any other cake 24. Any other cookie Class 65 - Baking RULE: All prepared foods need to be in Zip Lock bags. This class is for students 14 Years of Age and Over. Use Yellow Tag First - $2.00 Second - $ Six yeast rolls 2. Cornbread muffins 3. Six breakfast muffins 4. Homemade Layer cake, iced one slice 5. Layer cake, prepared mix, iced, one slice 6. Jelly Roll 7. Plain cake, one slice 8. Sugar cookies 9. Cookies, any kind, six 10. Plain cake muffins 11. Brownies 12. Chocolate fudge, six pieces 13. Fruit pie 14. Iced cupcakes 15. Any other pie 16. Six biscuits 17. Candy, three pieces 18. Bread, yeast 19. Breads, other 20. Oatmeal cookies, six 21. Peanut butter cookies, six 22. Chocolate chip cookies, six 23. Any other cake 24. Any other cookie Family Night On The Midway!!! TUESDAY OCTOBER 4, 2011 Mitchell Brothers Amusements 13

14 FLORAL - ADULT Entries will be received anytime between 8:00 a.m. and 5:00 p.m., Wednesday, October 5, All exhibits must remain intact until Sunday, Oct. 9 th. You may pick up your exhibits on Sunday, Oct 9th between the hours of 8:00 a.m. and 10:00 a.m. & Monday, Oct. 10 th between the hours of 10:00 a.m. and 12 noon. Premiums will be forfeited if exhibits are removed from area before the above time. Exhibitors must have owned and cared for plant 6 months or 1 year prior to October, Reasonable care will be taken to protect exhibit, but the Fair Association will not be responsible for losses. NOTE: THIS COMPETITION IS FOR INDIVIDUALS NOT IN ANY COMMERCIAL FLORAL OR HORTICULTURAL BUSINESS. EACH INDIVIDUAL IS ALLOWED TO ENTER ONLY ONE EXHIBIT UNDER PREMIUM NUMBER IN EACH CLASS. Special Award: $5.00 and Ribbon for "Best in Show" in Adult Horticulture Division. Class 66 Houseplant Any plant grown by owner and living in a pot longer than 6 months. Only one variety per pot. First - $2.00 Second - $ Flowering plant 2. Cactus/succulent 3. Foliage plant 4. Fern 5. Hanging basket Class 67 - Flower Category Must be grown by owner in the ground. One single stem is to be brought for judging. 1. Roses 2. Camellias 3. Flowering annual 4. Flowering perennial Class 68 Floral/Plant Arrangement Containers with more than one variety of flowering and/or foliage plants. 1. Houseplant: Must be grown by owner in a pot longer than 6 months 2. Hanging Basket: Must be grown by owner in basket longer than 6 months. Class 69 Fresh Arrangement Fresh or Silk Cut arrangements in a container. 1. Fresh floral arrangement: Multiple stems presented in a vase and arranged by owner. 2. Dried/silk arrangements: Must be arranged by owner and presented in a container. *********************** JUNIOR 4-H FLORAL Entries will be received anytime between 8:00 a.m. and 5:00 p.m., Wednesday, October 5, All exhibits must remain intact until Sunday, Oct. 9 th. You may pick up your exhibits on Sunday, Oct 9th between the hours of 8:00 a.m. and 10:00 a.m. & Monday, Oct. 10 th between the hours of 10:00 a.m. and 12 noon. Premiums will be forfeited if exhibits are removed from area before the above time. Exhibitors must have owned and cared for plant 6 months or 1 year prior to October, Reasonable care will be taken to protect exhibit, but the Fair Association will not be responsible for losses. NOTE: THIS COMPETITION IS FOR INDIVIDUALS NOT IN ANY COMMERCIAL FLORAL OR HORTICULTURAL BUSINESS. EACH INDIVIDUAL IS ALLOWED TO ENTER ONLY ONE EXHIBIT UNDER PREMIUM NUMBER IN EACH CLASS SPECIAL AWARD: $5.00 & Ribbon for "Best in Show" Jr. 4-H Floral Division Class 70 - Houseplant Any plant grown by owner and living in a pot longer than 6 months. Only one variety per pot. First - $2.00 Second - $ Flowering plant 2. Cactus/succulent 3. Foliage plant 4. Fern 5. Hanging basket Class 71 - Flower Category Must be grown by owner in the ground. One single stem is to be brought for judging. 1. Roses 2. Camellias 3. Flowering annual 4. Flowering perennial Class 72 Floral/Plant Arrangement Containers with more than one variety of flowering and/or foliage plants. 1. Houseplant: Must be grown by owner in a pot longer than 6 months 2. Hanging Basket: Must be grown by owner in basket longer than 6 months. Class 73 Fresh Arrangement Fresh or Silk Cut arrangements in a container. 1. Fresh floral arrangement: Multiple stems presented in a vase and arranged by owner. 2. Dried/silk arrangements: Must be arranged by owner and presented in a container. 14

15 PET SHOW Class 74 - Pet Show Registration for Pet Show will begin at 8:30 am, Sat. Oct 8, The Pet Show will begin at 9:00 a.m. All 4-H members or any school children from Livingston Parish may enter. Preschool division - All children from Livingston Parish, age 3-5 years old may enter. EACH CHILD CAN ENTER ONLY ONE PET IN THE SHOW. Divisions will be: Dogs, Rabbits, Rodents, Fish, Reptiles, Cats, Birds, Any Other No wild animal caught and kept as pet may be entered. Pets do not perform tricks. Pets must be confined or on a leash. All purebred dogs should be entered in the Dog Show, not Pet Show. Exception: Pre-school exhibitors may enter a purebred dog in the Pet Show. An animal entered in another division at the fair cannot be also entered in the Pet Show (example - A rabbit cannot be entered in the Rabbit Show and in the Pet Show.) (Classes will be broken by a screening committee.) Overall Grand Champion...$ nd Overall Grand Champion...$ rd Overall Grand Champion.$3.00 (In each division) 1 st..$ nd..$ rd...$1.00 DOG SHOW Class 75 - Dog Show Registration for Dog show will begin at 9:30 a.m., Sat. Oct. 8, The Dog Show will begin immediately following the Pet Show All 4-H members or any school age children from Livingston parish may enter. (No pre-school or Adult Divisions) 1. Registration begins at 9:30 a.m. 2. All dogs must have a collar and leash, not a harness. 3. Judging classes will be on conformation, and Showmanship. 4. More than one dog may be shown. 5. All dogs must have necessary shots such as rabies. 6. No attack dog or dog which cannot be controlled by the exhibitor can be shown. 7. Dogs must be owned by family 8. Champions will be selected in each group 9. All dogs registered with any Breed Association are eligible to show. A pure bred dog eligible for registration but no papers may show. 10. Dogs shown in Dog Show are not eligible for Pet Show 1 st Place Herding group... $ st Place Sporting group... $ st Place Non-Sporting group... $ st Place Miscellaneous group... $ st Place Toy group... $ st Place Working group... $ st Place Terrier group... $ st Place Hound group... $5.00 BEST IN SHOW... $5.00 BEST SHOWMAN, SENIOR... $5.00 BEST SHOWMAN, INTERMEDIATE... $5.00 BEST SHOWMAN, PEEWEE... $

16 All exhibits must remain intact until 8:00 a.m. Sunday, October 9, Premiums must be forfeited if exhibits are removed before that time. All livestock will be registered between 1:00 p.m. to 5:00 p.m. on Thursday, October 6, Each Exhibitor is responsible for cleaning pen or tie space before leaving. Classes will be determined by Superintendent after entries are made. ALL ANIMALS MUST BE REGISTERED WITH THE BREED ASSOCIATION IN BREED CLASSES EXCEPT AS NOTED. SWINE Class 76 - Breeding Swine Commercial gilts may be shown. No gilts over 7 months.. Blue - $5.00 Red - $4.00 White - $3.00 Class #5 & 6 Ribbon 1. Junior gilt 2. Senior gilt 3. Champion gilt Class 77 - Market Hogs Blue - $5.00 Red - $4.00 White - $ Grand Champion Market Hog 2. Reserve Champion Market Hog LIVESTOCK - JUNIOR Class 78 - Swine Showmanship Ribbon DAIRY CATTLE Shown by age and Breed Blue - $5.00 Red - $4.00 White - $3.00 Ribbon Dairy Cattle must be registered with Breed Association. Class 79 - Jersey Class 80 - Holstein Class 81 - Guernsey Class 82 - Dairy AOB Class 83 - Dairy Ribbon BEEF CATTLE Shown by age and Breed Blue - $5.00 Red - $4.00 White - $ Bull calved in Bull calved in Heifer calved in Heifer calved in Champion bull 6. Champion heifer Class 84 - Beef Breeding Angus Class 85 Beef Breeding Beefmaster Class 86 - Beef Breeding Brahman Class 87 - Beef Breeding Brangus Class 88- Beef Breeding Charolais Class 89 - Beef Breeding Limousin Class 90 - Beef Breeding Non-Brahman AOB Class 91 - Beef Breeding Polled Hereford Class 92 - Beef Breeding Santa Gertrudis Class 93 - Commercial Heifer Class 94 - Steers Class 95 - Beef Showmanship Ribbon LAMB Class 96 - Market Lambs Blue - $5.00 Red - $4.00 White - $3.00 Classes #4 & 5 - Ribbon 1. Light 2. Medium 3. Heavy 4. Grand Champion Lamb 5. Reserve Champion Lamb Class 97 - Sheep Breeding Blue - $5.00 Red - $4.00 White - $3.00 Class 98 - Sheep Showmanship Ribbon 16

17 POULTRY Singles - Blues - $2.00 Red - $1.50 White - $1.00 LIMIT OF TEN BIRDS PER EXHIBITOR Pens must be cleaned when birds are removed Class 99 - Standard Breeds 1. Barred Plymouth Rock 2. White Plymouth Rock 3. Buff Plymouth Rock 4. Columbian Plymouth Rock 5. Plymouth Rock, other varieties 6. White Wyandotte 7. Columbian Wyandotte 8. Silver laced Wyandotte 9. Partridge Wyandotte 10. Wyandotte, other varieties 11. Black Minorco 13. Blue Andalusian 14. Anacona 15. Buff Orpinton 16. White Orpinton 17. Orpinton, other varieties 18. Dark Cornish 19. White Cornish 20. Cornish, other varieties 21. Speckled Sussex 22. Rhode Island Red 23. New Hampshire 24. Game 25. Jersey Giants, White & Black 26. White Leghorns 27. White Leghorns Productions 28. Brown leghorns 29. Leghorns, other varieties 30. Australorps 31. Brahma 32. Black Langsham 33. White Langsham 34. Hamburg 35. All other Breeds Class Bantam 1. Blackbreasted red modern game 2. Brown-red modern game 3. Golden duck-wing modern game 4. Silver duck-wing modern game 5. Birchen modern game 6. Red Pyle modern game 7. White modern game 8. All other Modern Game 9. Black breasted red old English game 10. Brown-red old English game 11. Silver duck wing old English game 12. Golden duck-wing old English game 13. Black old English game 14. Spangled old English game 15. Blue red old English game 16. White old English game 17. Red pyle old English game 18. Mottled old English game 19. All other old English game 20. Black rose comb 21. White rose comb 22. Blue rose comb 23. Black Belgian 24. White Belgian 25. All other Belgian 26. Golden Sebright 27. Silver Sebright 28. S.C. Brown Leghorn 29. S.C. White Leghorn 30. Buff Orpington 31. Black Orpington 32. Silver Spangled Hamburg 33. Belgian D'Uccle Porcelain 34. Dark Cornish 35. White Cornish 36. White laced Red Cornish 37. Mottled Cornish 38. White crested black polish 39. Bearded White Silkie 40. Non-bearded White Silkie 41. Buff Silkie 42. Black Silkie 43. Black tailed white Japanese 44. Black Japanese 45. White Japanese 46. Gray Japanese 47. Mottled Japanese 48. Barred Japanese 49. Blacktailed buff Japanese 50. Bearded Millie Fleur 51. Non-bearded Millie Fleur 52. Blue Millie Fleur 53. Barred Plymouth Rock 54. White Plymouth Rock 55. Partridge Plymouth Rock 56. S.C. Rhode Island Red 57. R.C. Rhode Island Red 58. White Wyandotte 59. Black Wyandotte 60. Partrige Wyandotte 61. Silver laced Wyandotte 62. Columbian Wyandotte 63. Blue Wyandotte 64. Dark Brahma 65. Light Brahma 66. Buff Brahma 67. White Cochin 68. Black Cochin 69. Buff Cochin 70. Birchen Cochin 71. Mottled Cochin 72. Blue Cochin 73. All other breeds 17 Class Other Poultry 1. White Peking duck, hen 2. White Peking duck, drake 3. Muscovy duck, hen 4. Muscovy duck, drake 5. Mallard duck, hen 6. Mallard duck, drake 7. Ducks, hens, all other breeds 8. Ducks, drakes, all other breeds 9. White Chinese geese, hen 10. White Chinese geese, Gander 11. Taulouse geese, hen 12. Taulouse geese, gander 13. Geese, any other breed, hen 14. Geese, any other breed, gander 15. Bronze turkey hen 16. Bronze turkey gobbler 17. White Hollard turkey hen 18. White Hollard turkey gobbler 19. Turkey hen, all other 20. Turkey gobbler, all other 21. Guineas 22. Pigeons 23. Quail 24. Dove 25. Miscellaneous STANDARD Grand Champion Male Grand Champion Female Grand Champion Display BANTAM Grand Champion Male Grand Champion Female Grand Champion Display OTHER Grand Champion Male Grand Champion Female Grand Champion Display Class H Live Broilers An entry with three broilers less than 8 weeks old. Must obtain broiler chick through 4-H agent. BLUE AWARD - $10.00 RED AWARD - $8.00 WHITE AWARD - $6.00

18 Class Rabbits EXHIBITOR MUST BE PRESENT DURING JUDGING Limit of 10 Rabbits per exhibitor Pens must be cleaned when rabbits are removed Blue - $2.00 Red - $1.50 White - $ American Buck and doe 2. Angora, French Buck and Doe 3. Angora, English Buck and Doe 4. Belgian hare Buck and Doe 5. California Buck and Doe 6. D'Argent Buck and Doe 7. Checkered giants Buck and Doe 8. Chinchilla Buck and Doe 9.. Chinchilla Giant Buck and Doe 10. Dutch Buck and Doe 11. Flemish Giant Buck and Doe 12. Florida White Buck and Doe 13. Havana Buck and Doe 14. Jersey Wooley Buck and Doe 15. Standard Lop Buck and Doe 16. Mini-Lop Buck and Doe 17. New Zealand Red Buckand Doe 18. Hollard Lop 19. Polish Buck and Doe 20. Rex Buck and Doe 21. Sable Buck and Doe 22. Satin Buck and Doe 23. Mini Rex 24. Netherland Dwarf Buck and Doe 25. Any other Breed Buck and Doe 26. Any other Breed Dwarf Buck and Doe 27 Crossbred Standard Buck and Doe 28. Crossbred Dwarf Buck and Doe TROPHY GIVEN FOR FOLLOWING: Best of Show Best opposite sex of Show Best overall rabbit exhibit Best crossbred rabbit Class Goats May be divided by breeds by superintendent. Unruly Bucks will be removed from the fairgrounds. First - $5.00 Second - $4.00 Third - $ Fullblood Boer Buck 2. Fullblood Boer Doe 3. Percentage Boer Doe 4. Commercial Doe 5. Dairy Goat 6. AOB Buck 7. AOB Doe 8. Market Goat 9. Showmanship Class Horses May be divided by breeds by superintendent. Entries Accepted Saturday, Oct 9, 2011, Registration will begin at 11:00 am Show Begins as soon as ring is clear. Approved helmets must be worn during timed events. Coggins Required Blue - $5.00 Red - $4.00 White - $ Halter a. Stallion, foaled in 2011 (Wnig) c. Gelding, foaled in 2011 (Wnig) d. Gelding, foaled in 2009 (Yrig) e. Gelding, foaled in 2008 (2 yr. old) f. Gelding, foaled in 2007 (3 yr. old) g. Gelding, foaled in 2006 and before (4 yr. old) h. Mare, foaled in 2010 (Wnig) i. Mare, foaled in 2009 (Yrig) j. Mare, foaled in 2008 (2 yr. old) k. Mare, foaled in 2007 (3 yr. old) l. Mare, foaled in 2008 and before (4 yr. old and older) CHAMPION MARE AND GELDING RESERVE CHAMPION MARE AND GELDING No Champion Stallion will be selected. No Stallion older than weanling may be shown in halter or performance events. Blue - $5.00 Red - $4.00 White - $ Showmanship 3. Western Pleasure 4. Western Riding 5. Western Horsemanship 6. Hunter Under Saddle 7. Pole Bending 8. Barrels 18