Pickles 6 seasonal plate of pickled & fermented vegetables. Beets 9 bbq beets, barberry pink peppercorn, mint & aged goat cheese
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1 SALATIM Grated tomato 6 topped with tahini, fresh basil & california olive oil Hummus rancho gordo chickpea hummus with syrian pepper Burnt eggplant mixed with blue lake beans Red cabbage 9 chopped red cabbage, with peanut, lime, herbs & dukkah Pickles 6 seasonal plate of pickled & fermented vegetables Beets 9 bbq beets, barberry pink peppercorn, mint & aged goat cheese Pate chicken liver & foie gras mousse with tangerine jam & fermented date honey Salatim platter 20 three of chef s daily selections, pickles, olives & house-made bread Cucumber 7 smashed cucumber with sesame, chili oil & fennel Arabic salad cucumber, tomato, sumac, onion, local olive oil & citrus Avocado 9 jj s daughter cubed avocado, black sesame, long hot peppers & seasonal fruit Labneh seasonal grilled vegetables over house-made straus milk labneh, halloumi & zhoug PLATES Whole Grilled Fish passmore ranch trout with black olive & seaweed chermoula,fennel pollen & citrus Sweet potato 16 grilled o henry sweet potato, creamy almond, chile morita, local greens & cilantro MP Exchange burger 16 burger with brown butter, american cheese, lettuce & griddled onion Pargiyot(chicken) 22 grilled chicken with shawarma spice, carrot mole & yogurt additional kebab Lamb kebab 2 grilled lamb kebab with stuffed poblano chili, kale, feta, potato & pistachio additional kebab 15 Hanger steak 26 grilled hanger steak with black harissa, fingerling potatoes, & charred leeks Exchange chraime 44 fish collar, prawns, squid, mussels & clams in spicy tomato dashi, & charred tomatillo SABABA SIDES Fries hand cut shoestring with amba mayo 9 Fried rice chef chang s blue crab fried rice 14 Cauliflower preserved lemon aioli, almond, pecorino & pita breadcrumbs Heirloom Beans refried with hoja santa, avocado leaf & oaxacan cheese 7 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 COCKTAILS Kefir & Honey Lebanese yogurt with local honey, cucumber, citrus, beefeater gin, st germain & apricot brandy. Served long with a cucumber ribbon & pomegranate seeds Celery & Sorrel 13 Organic celery juice, sorrel, olmeca altos tequila, del maguey mezcal, saler s gentiane aperitif, white pepper & celery salt. Served tall with celery leaf Grapefruit Black Pepper Clarified california grapefruit & citrus with black pepper, tarragon, absolut vodka, dry vermouth & seltzer. Served long with fresh tarragon leaves Tamarind 14 Appleton rum & sweet vermouth shaken with tamarind & citrus. Served on a large ice cube with dried lime shavings & a spritz of turkish coffee infused amaro nonino Watermelon California watermelon, aleppo & pink peppercorns with pisco, dry vermouth, campari & a persian black lime & poppy seed air. Served tall Old Fashioned 14 Walnut infused eagle rare yr bourbon with israeli date honey & mixed with a baharat spice blend. Served up in a cordial glass BEER BOTTLES & CANS Maccabee 7 Pale Lager, 5 abv, Israel Tecate 5 American Style Lager, 4.55 abv, Mexico Extra Dry Probiotic Cider 9 Charcoal, Blood Orange & Lavender, 6.9 abv, 1 Cider House, Los Angeles Colette Farmhouse Ale, 7.3 abv, Great Divide Brew Co., Colorado Saint Archer 7 Wheat Ale, 5.0 abv, Saint Archer Brew Co., San Diego Victory at Sea 9 Coffee Porter, abv, Ballast Point, San Diego DRAFT Saber Tooth Squirl 7 Amber Ale, 7.0 abv, Smog City, Los Angeles Perro del Mar 9 IPA, 7.6 abv, Cerveceria Wendlant, Mexico Petrus Aged Pale Aged Sour Ale, 7.3 abv, Brouwerij Bavik, Belgium daily squeeze seasonal juice 7 NON-ALCOHOLIC /20 Turmeric & Pineapple Honey, fresh pineapple, turmeric, bee pollen Fennel Limonana Fennel shrub, seedlip, citrus Still or Sparkling Water WINES BTG SPARKLING & ROSE 15 Chenin Blanc - Domaine du Facteur, Loire Valley, FRA Gamay/Poulsard - Renardat-Fache, Bugey, FRA 14 NV Perrier Jouet Grand Brut - Champagne, FRA 1 15 Grenache/Cinsault - Domaine le Grand Rouviere, Provence, FRA 15 Muscadet - Domaine de l Ecu, Loire Valley, FRA Albarino - Pedralonga, Rias Baixas, ESP 15 Rhone Blend - Les Vignerons d Estezargues, Rhone, FRA 14 Chardonnay - White Queen, Sonoma, CA Mencia - Guimaro, Galicia, ESP 15 Pinot Blend - Donkey and Goat, North Coast, CA Grenache/Syrah/Mouvedre - Medivol, Languedoc, FRA 15 Gamay - Damien Coquelet, Beaujolais, FRA 13
3
4 SPARKLING 15 Chenin Blanc - Domaine du Facteur, Loire Valley, FRA 15/60 15 Gamay/Poulsard - Renardat-Fache, Bugey, FRA 14/5 NV Perrier Jouet Grand Brut - Champagne, FRA 1/96 NV Krug Grande Cuvee - Champagne, FRA Grenache/Cinsault - Domaine le Grand Rouviere, Provence, FRA /4 ROSE 15 Cinsault/Grenache - Medivol, Languedoc, FRA Barbera - Shvo Vineyard, Galilee, ISR 60 ORANGE 14 Vermentino - Ryme Cellars, Carneros, CA 5 15 Muscadet - Domaine de l Ecu, Loire Valley, FRA 13/56 14 Txakolina - Bengoetxe, Basque, ESP Albarino - Pedralonga, Rias Baixas, ESP /45 14 Chenin Blanc - Francois Pinon, Vouvray, FRA Riesling - J. Brix, Santa Barbara, CA Rhone Blend - Les Vignerons d Estezargues, Rhone, FRA /4 15 Nosiola - Foradori, Trentino-Alto Adige, ITA Chardonnay - White Queen, Sonoma, CA 14/5 15 Chardonnay - Arnot Roberts, Napa Valley, CA Mencia - Guimaro, Galicia, ESP /52 14 Carignane - Populis, Mendocino County, CA Pinot Blend - Donkey and Goat, North Coast, CA 14/56 15 Aglianico/Montepulciano/Barbera (1LTR) - Tendu Wine Co., Yolo County, CA Rosa Del Peru - Bichi, Baja, MEX Gamay - Lo-Fi, Santa Barbara, CA Gamay - Damien Coquelet, Beaujolais, FRA 13/54 14 Grenache/Syrah/Mouvedre - Medivol, Languedoc, FRA /45 13 Cabernet Sauvignon/Cinsault/Syrah - Chateau Musar, Ghazir, LIB Cabernet Sauvignon - Scribe Winery, Napa Valley, CA 5 14 Tempranillo - Bodegas Companon Arrieta, Rioja, ESP Syrah - Pax, Sonoma County, CA 5 15 Nerello Cappuccio/Nerello Mascalese - Vigneri Salvo Foti, Sicily, ITA 0
5 NON-ALCOHOLIC /20 Turmeric & Pineapple Honey, fresh pineapple, turmeric, bee pollen Fennel Limonana Fennel shrub, seedlip, citrus daily squeeze seasonal juice 7 COCKTAILS WINES BTG BEER Kefir & Honey Lebanese yogurt with local honey, cucumber, citrus, beefeater gin, st germain & apricot brandy. Served long with a cucumber ribbon & pomegranate seeds Celery & Sorrel 13 Organic celery juice, sorrel, olmeca altos tequila, del maguey mezcal, saler s gentiane aperitif, white pepper & celery salt. Served tall with celery leaf Grapefruit Black Pepper Clarified california grapefruit & citrus with black pepper, tarragon, absolut vodka, dry vermouth & seltzer. Served long with fresh tarragon leaves Tamarind 14 Appleton rum & sweet vermouth shaken with tamarind & citrus. Served on a large ice cube with dried lime shavings & a spritz of turkish coffee infused amaro nonino Watermelon California watermelon, aleppo & pink peppercorns with pisco, dry vermouth, campari & a persian black lime & poppy seed air. Served tall Old Fashioned 14 Walnut infused eagle rare yr bourbon with israeli date honey & mixed with a baharat spice blend. Served up in a cordial glass SPARKLING & ROSE 15 Chenin Blanc 15 Domaine du Facteur, Loire Valley, FRA 15 Gamay/Poulsard 14 Renardat-Fache, Bugey, FRA NV Perrier Jouet 1 Grand Brut Champagne, FRA 15 Grenache/Cinsault Domaine le Grand Rouviere, Provence, FRA 15 Muscadet 13 Domaine de l Ecu, Loire Valley, FRA 14 Albarino Pedralonga, Rias Baixas, ESP 15 Rhone Blend Les Vignerons d Estezargues, Rhone, FRA 14 Chardonnay 14 White Queen, Sonoma, CA 15 Mencia Guimaro, Galicia, ESP 15 Pinot Blend 14 Donkey and Goat, North Coast, CA 14 Grenache/Syrah/Mouvedre Medivol, Languedoc, FRA 15 Gamay 13 Damien Coquelet, Beaujolais, FRA BOTTLES & CANS Maccabee 7 Pale Lager, 5 abv, Israel Tecate 5 American Style Lager, 4.55 abv, Mexico Extra Dry Probiotic Cider 9 Charcoal, Blood Orange & Lavender, 6.9 abv, 1 Cider House, Los Angeles Colette Farmhouse Ale, 7.3 abv, Great Divide Brew Co., Colorado Saint Archer 7 Wheat Ale, 5.0 abv, Saint Archer Brew Co., San Diego Victory at Sea 9 Coffee Porter, abv, Ballast Point, San Diego DRAFT Saber Tooth Squirl 7 Amber Ale, 7.0 abv, Smog City, Los Angeles Perro del Mar 9 IPA, 7.6 abv, Cerveceria Wendlant, Mexico Petrus Aged Pale Aged Sour Ale, 7.3 abv, Brouwerij Bavik, Belgium -- Still or Sparkling Water
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CRAFT COCKTAILS 16 Artillery Punch Derived from the famous Chatham Artillery Punch which has been a part of the Southern Culture for over two centuries. The Chatham Artillery is one of the oldest military
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More informationPlease ask your server for our domestic & import beer selections
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FOOD Served from 12.00-16.00 POTATO ON RYE New organic Danish potatoes with lovage, mayo, pickled currants, summer herbs & crispy fried onions served on rye bread. 70 kr AVOCADO ON TOASTED RYE Avocado
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cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22 Tanquery Rangpur gin, honey, rosemary, citrus & ginger Tropicana
More informationcocktails aperol spritz aperol topped w/ ponte prosecco, soda garnished w/ orange peel
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ON THE LIGHTER SIDE Acaí Berry Bowl 1 Blended acaí topped with strawberries, blueberries, bananas, pineapple, granola, agave and shredded coconut. Oatmeal 10 Steel-cut oats, brown sugar, dried cranberries
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More informationlocated nine stories high, assembly features an exquisite outdoor space with unrivaled views of philadelphia s art and museum district.
located nine stories high, assembly features an exquisite outdoor space with unrivaled views of philadelphia s art and museum district. imbibe in style and relax in a sophisticated atmosphere. our rooftop
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Please contact us at PalmSpringsEvents@thesaguaro.com BREAKFAST Prices are per person, based on 60 minutes of service All breakfast packages include freshly brewed regular and decaffeinated coffee, selection
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fish long island fluke crudo blood orange, castelvetrano olives & chilis spanish mackarel sunchoke skins, scallion-ginger oil octopus cucumber, chili, squid ink vinaigrette oysters wood-fired or chilled
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