24 FIFTH AVENUE NYC

Transcription

1 PRIVATE DINING & EVENTS 24 FIFTH AVENUE NYC

2 Claudette is a Provençal restaurant in the heart of Greenwich Village, steps from Washington Square Park. Claudette is available for cocktail parties, dinners, wedding receptions & corporate events either in the main dining room or our private Flamingo Room. Chef Cedric Tovar s menu focuses on local produce, seafood, and North African aromatics found in the Provençal kitchen. Our cellar highlights the wines of Southern France, with a broad selection of Rosé and Châteauneuf-du-Pape.

3 THE SPACE PRIVATE DINING & EVENTS THE DINING ROOM 75 Seated Guests 110 Standing Guests DINNER $65 LUNCH $45 BRUNCH $35 PREMIUM OPEN BAR $35 PER HOUR FLAMINGO ROOM 27 Seated Guests 45 Standing Guests DINNER $65 LUNCH $45 BRUNCH $35 PASSED CANAPÉS $25 PER HOUR BEER & WINE $25 PER HOUR PREMIUM OPEN BAR $35 PER HOUR

4 DINNER FAMILY STYLE $ 6 5 P E R P E R S O N CORSICAN MINT SALAD arugula, pear, onions, green beans, quinoa CHOOSE 3 CAULIFLOWER ESCABECHE pickled onions, coriander YOUNG POTATOES CONFIT bagna cauda, spring garlic CHICKEN LIVER MOUSSE micro greens, assorted nuts PICKLED BEETS honey spiced yoghurt, bee pollen CHARRED BABY OCTOPUS chickpeas, eggplant, sweet peppers harissa, parsley OPTIONAL SHARED STARTER LE PAIN TUNISIEN ($5 per person) warm garlic flat bread with truffle hummus CHOOSE 2 RABBIT CAVATELLI black olive ragu, guanciale, applewood smoked onion parsley tarragon coulis SASSO CHICKEN TAJINE couscous, golden raisins, chickpeas, toasted almonds PAN SEARED AURORA SALMON wild mushroom fricassée, squash mousseline, herb gnocchi HANGER STEAK AU POIVRE four peppercorn rub, persillade, shoestring parsley root CHOOSE 2 OPTIONAL - $4 Grilled Eggplant Roasted Brussels Sprouts Frites Ras al Hanout Wild Mushroom Fricasée BEIGNETS AU NUTELLA MADELEINES MAISON

5 LUNCH 3-COURSE $ 4 5 P E R P E R S O N CHOOSE TWO C O R S I CA N M I N T SA L A D arugula, pear, onions, green beans, quinoa MIXED GREENS SALAD mixed baby lettuce, confit tomato, garlic chips, spring garlic vinaigrette whipped goat cheese CHARRED BABY OCTOPUS chickpeas, eggplant, sweet peppers harissa, parsley AU T U M N V E G ETA B L E SA L A D roasted carrots, sunchokes, delicata squash toasted hazelnuts, pistachios & sesame seeds black cardamom yogurt, honey OPTIONAL SHARED STARTER LE PAIN TUNISIEN ($5 per person) warm garlic flat bread with truffle hummus CHOOSE THREE GRILLED DAURADE roasted cherry tomatoes, grilled lemon, sauce vierge PROVENÇAL CHICKEN SALAD carrots, bulghur, pistachio, caraway, orange vinaigrette VEGETABLE GYRO flatbread, avocado, cucumber, green beans, bulghur, spiced yoghurt, lime RABBIT CAVATELLI black olive ragu, guanciale, housemade pasta apple wood smoked onion parsley tarragon coulis FRENCH DIP pastrami brisket, caramelized onions, mustard seeds, sauce mornay LAMB BURGER guanciale, pickled onions, gruyère, house made brioche, coriander mayo, frites CHOOSE 2 OPTIONAL - $4 Grilled Eggplant Roasted Brussels Sprouts Frites Ras al Hanout Wild Mushroom Fricasée BEIGNETS AU NUTELLA MADELEINES MAISON

6 BRUNCH 2-COURSE $ 3 5 P E R P E R S O N OPTIONAL SHARED STARTER L E S PÂT I S S E R I E S ($5 per person) croissants, brioches, pain au chocolat, oranais SELECT THREE HARISSA BAKED EGGS farm eggs, chickpea ragoût tomato, cilantro E G G S B E N E D I CT poached eggs, frisée, ham, hollandaise, english muffin C U R E D SA L M O N & E G G S cured aurora salmon, soft scrambled eggs salmon roe, crème fraîche, grilled bread PROVENÇAL CHICKEN SALAD carrots, bulghur, pistachio, caraway orange vinaigrette WILD MUSHROOM OMELETTE garlic and herb sauteed mushrooms goat cheese L A M B B U RG E R guanciale, pickled onion, gruyère house made brioche, coriander mayo, frites CHOOSE 2 OPTIONAL - $4 Grilled Eggplant Roasted Brussels Sprouts Frites Ras al Hanout Wild Mushroom Fricasée BEIGNETS AU NUTELLA MADELEINES MAISON

7 BEVERAGE PACKAGES BEER & WINE $15 PER HOUR W I N E & S PA R K L I N G CRÉMANT DE JURA - BENOIT MULIN, ARBOIS NV SAUVIGNON BLANC - SAINT GLINGLIN, BORDEAUX 2013 PINOT NOIR - DOMAINE ANTUGNAC, VDP D OC, LANGUEDOC ROUSSILLON 2013 DRAFT BEER KRONENBOURG LAGER, STRASBOURG, FRANCE LAGUNITAS - I.P.A., PETALUMA, CA FULL OPEN BAR $25 PER HOUR W I N E & S PA R K L I N G CRÉMANT DE JURA - BENOIT MULIN, ARBOIS NV SAUVIGNON BLANC - SAINT GLINGLIN, BORDEAUX 2013 PINOT NOIR - DOMAINE ANTUGNAC, VDP D OC, LANGUEDOC ROUSSILLON 2013 DRAFT BEER KRONENBOURG LAGER, STRASBOURG, FRANCE LAGUNITAS - I.P.A., PETALUMA, CA HOUSE LIQUOR PLEASE INQUIRE FOR FULL LIST OF LIQUOR INCLUDED. PREMIUM OPEN BAR $35 PER HOUR W I N E & S PA R K L I N G C H A M PAG N E - CHATEAU LANSON, ROSE, NV SAUVIGNON BLANC - SAINT GLINGLIN, BORDEAUX 2013 PINOT NOIR - DOMAINE ANTUGNAC, VDP D OC, LANGUEDOC ROUSSILLON 2013 DRAFT BEER KRONENBOURG LAGER, STRASBOURG, FRANCE LAGUNITAS - I.P.A., PETALUMA, CA PREMIUM LIQUOR PLEASE INQUIRE FOR FULL LIST OF LIQUOR INCLUDED. BRUNCH OPEN BAR $20 PER HOUR W I N E & S PA R K L I N G CRÉMANT DE JURA - BENOIT MULIN, ARBOIS NV SAUVIGNON BLANC - SAINT GLINGLIN, BORDEAUX 2013 PINOT NOIR - DOMAINE ANTUGNAC, VDP D OC, LANGUEDOC ROUSSILLON 2013 BRUNCH COCKTAILS MOROCCAN MARY - MIMOSA UPGRADES A D D C H A M PAG N E - $ 10 P E R P E R S O N P E R H O U R BILLECART SALMON, BRUT RESERVE, VALLEE DE LA MARNE NV ADD CUSTOM COCKTAIL - $5 PER HOUR

8 CONTACT PRIVATE DINING & EVENTS CONTACT US Contact us to discuss tailored offerings for your next special event!