ADAMI prosecco, veneto nv 16. BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24. VEUVE CLICQUOT yellow label brut, reims nv 25
|
|
- Beverly Francis
- 5 years ago
- Views:
Transcription
1 WINE SELECTIONS SPARKLING WINES & CHAMPAGNES BY THE GLASS ADAMI prosecco, veneto nv 16 BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24 VEUVE CLICQUOT yellow label brut, reims nv 25 TALTARNI brut rosé, southeastern australia LAURENT-PERRIER brut rosé, tours-sur-marne nv 26 HENRIOT blanc de blancs, reims nv 25 WHITE WINES BY THE GLASS PINOT GRIGIO st. michael-eppan, alto adige VERMENTINO antinori guado al tasso, tuscany RIESLING lone birch, yakima valley babich, headwaters, marlborough domaine hubert brochard, tradition, sancerre newton, unfiltered, napa le domaine d henri, chablis, saint pierre ROSÉ domaine crochet, sancerre rosé RED WINES BY THE GLASS domaine jean chartron, clos de la combe, bourgogne MERLOT flora springs, napa valley MALBEC pascual toso, mendoza reserva the counselor, river pass vineyard, alexander valley ZINFANDEL frog s leap, napa valley HALF BOTTLES LAURENT-PERRIER brut, tours-sur-marne nv 48 KRUG grande cuvée, reims nv 90 BILLECART-SALMON rosé, mareuil-sur-aÿ nv 65 RUINART blanc de blancs, reims nv 70 fournier, sancerre macrostie vineyards, sonoma SANGIOVESE BLEND domaine du vieux lazaret, châteauneuf-du-pape blanc poliziano vino nobile di montepulciano, tuscany faust, napa valley RED WINE BLEND quintessa, rutherford emeritus hallberg ranch, russian river valley
2 FIRST COURSE TODAY S SOUP seasonally inspired 13 LOBSTER BISQUE fresh chives 18 BG DEVILED EGGS baby arugula, crispy pancetta 14 LOBSTER MAC & CHEESE maine lobster, garganelli, gouda, béchamel 24 BEET SALAD mâche, cashew ricotta, spiced cashews, horseradish vinaigrette 18 SEARED DIVER artichoke ricotta ravioli, truffle beurre blanc, SCALLOPS shaved truffles 23/35 * AHI TUNA TARTARE MEDITERRANEAN PLATE avocado, english cucumber, tobiko, wasabi crème, taro crisps 23 * hummus, tzatziki, whipped feta & red pepper dip, crudité, warm pita 24 SALADS ROAST ORGANIC CHICKEN SALAD frisée, romaine, arugula, trevisano, davina red & yellow tomatoes, roast heirloom carrots, shaved fennel, pumpernickel crouton, tarragon vinaigrette 28 JUMBO LUMP CRAB CAKE jicama slaw, gem lettuce, chipotle aïoli 39 BABY KALE SALAD GOTHAM SALAD LOBSTER SALAD THAI DUCK SALAD butternut squash, walnuts, radish, quinoa, candied ginger, honey yogurt, za atar vinaigrette 25 cal fat sat fat chol sodium carbs protein g 4 g 5 mg 416 mg 53 g 13 g diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing 28 avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, creamy herb dressing 41 cal fat sat fat chol sodium carbs protein g 7 g 195 mg 730 mg 18 g 25 g braised leg and pan seared breast, romaine, napa cabbage, peppers, carrots, pickled ginger, peanuts, thai basil, lime-cilantro vinaigrette 36 * BENEFIT Cuisine for a healthier lifestyle * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. 18% SERVICE CHARGE FOR PARTIES OF FIVE OR MORE
3 ENTRÉES CHILEAN SEA BASS LOBSTER NAPOLEON SKUNA BAY SALMON SEAFOOD GNOCCHI brussels sprouts, applewood smoked bacon, yukon gold potatoes, pommery mustard sauce 38 * lobster, fresh pasta layers, wild mushrooms, truffle butter 41 leeks, wild mushrooms, roasted parsnips, porcini cream sauce 36 * house made ricotta gnocchi, lobster, shrimp, jumbo lump crab, red & yellow cherry tomato sauce 42 ROAST PENNSYLVANIA butternut squash, wilted baby kale, apple-chicken DUTCH CHICKEN sausage, white wine-rosemary natural sauce 35 FILET OF BEEF ROASTED CAULIFLOWER CROQUE MONSIEUR CROQUE MADAME roasted root vegetables, truffle mashed potatoes, bordelaise 45 * peperonata, spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli 26 black forest ham, gruyère, béchamel, seasonal greens 24 black forest ham, gruyère, béchamel with sunny-side-up egg, seasonal greens 26 * TRUFFLE CHICKEN SALAD sliced tomato, butter lettuce, pecorino cheese, SANDWICH brioche bun, chips 30 SIDES 12 spinach, oyster mushrooms, toasted garlic roasted brussels sprouts & yukon gold potatoes, applewood smoked bacon acorn squash, maple-vanilla butter truffle mashed potatoes market vegetable AFTERNOON TEA pastries, tea sandwiches, dammann teas served daily 3:00pm 5:00pm BENEFIT Cuisine for a healthier lifestyle BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BG IS AVAILABLE FOR PRIVATE EVENTS, PLEASE INQUIRE
4 SPARKLING WINE/CHAMPAGNE ADAMI prosecco, veneto nv 65 bottle 16 glass BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 105 bottle 24 glass VEUVE CLICQUOT yellow label brut, reims nv 115 bottle 25 glass HENRIOT blanc de blancs, reims nv 110 bottle 25 glass DOM PÉRIGNON épernay bottle TALTARNI brut rosé, southeastern australia bottle 16 glass LAURENT-PERRIER brut rosé, tours-sur-marne nv 115 bottle 26 glass HENRIOT blanc de blancs millesime, reims bottle VEUVE CLICQUOT rosé, reims bottle WHITE WINE PINOT GRIGIO st. michael-eppan, alto adige bottle 15 glass VERMENTINO antinori guado al tasso, tuscany bottle 16 glass GRÜNER VELTLINER pratsch rotenpullen, niederösterreich bottle CHENIN BLANC l école, columbia valley bottle RIESLING lone birch, yakima valley bottle 15 glass babich, headwaters, marlborough bottle 16 glass ziata, napa valley bottle domaine hubert brochard, tradition, sancerre bottle 19 glass neyers chuy s vineyard, sonoma bottle flowers, sonoma bottle cakebread, napa valley bottle le domaine d henri, chablis, saint pierre bottle 18 glass newton, unfiltered, napa valley bottle 25 glass jean-noël gagnard, chassagne-montrachet, 1er cru les caillerets, burgundy bottle ROSÉ miraval, côtes de provence bottle ROSÉ domaine crochet, sancerre rosé bottle 16 glass
5 RED WINE belle gloss, clark & telephone, santa maria valley bottle domaine jean chartron, clos de la combe, bourgogne bottle 18 glass merry edwards, russian river bottle MALBEC pascual toso, mendoza reserva bottle 16 glass MERLOT flora springs, napa valley bottle 17 glass MERLOT gundlach bundschu, sonoma valley bottle MOURVÈDRE neyers evangelho vineyard, contra costa bottle SANGIOVESE BLEND antinori tignanello, tuscany bottle CABERNET BLEND il bruciato-bolgheri, guado al tasso, tuscany bottle the counselor, river pass vineyard, alexander valley bottle 20 glass caymus, napa valley bottle rosati, estate mendacino bottle vergelegen reserve, south africa bottle RED WINE BLEND trefethen, dragon s tooth, napa valley bottle SYRAH qupé, santa barbara bottle ZINFANDEL saldo, california bottle ZINFANDEL frog s leap, napa valley bottle 18 glass NEW YORK BG RESTAURANT
ADAMI prosecco, veneto nv 15. BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24. VEUVE CLICQUOT yellow label brut, reims nv 25
WINE SELECTIONS SPARKLING WINES & CHAMPAGNES BY THE GLASS ADAMI prosecco, veneto nv 15 BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24 VEUVE CLICQUOT yellow label brut, reims nv 25 TALTARNI brut rosé,
More informationADAMI prosecco, veneto nv 16. BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 25. VEUVE CLICQUOT yellow label brut, reims nv 26
WINE SELECTIONS SPARKLING WINES & CHAMPAGNES BY THE GLASS ADAMI prosecco, veneto nv 16 BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 25 VEUVE CLICQUOT yellow label brut, reims nv 26 TALTARNI brut rosé,
More informationADAMI prosecco, veneto nv 15. BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24. VEUVE CLICQUOT yellow label brut, reims nv 22
WINE SELECTIONS SPARKLING WINES & CHAMPAGNES BY THE GLASS ADAMI prosecco, veneto nv 15 BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24 VEUVE CLICQUOT yellow label brut, reims nv 22 TALTARNI brut rosé,
More informationADAMI prosecco, veneto nv 15. BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24. VEUVE CLICQUOT yellow label brut, reims nv 22
WINE SELECTIONS SPARKLING WINES & CHAMPAGNES BY THE GLASS ADAMI prosecco, veneto nv 15 BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24 VEUVE CLICQUOT yellow label brut, reims nv 22 TALTARNI brut rosé,
More informationCA DEL BOSCO cuvée prestige brut, franciacorta nv 20. SCHRAMSBERG mirabelle brut, napa nv 16. VEUVE CLICQUOT yellow label brut, reims nv 22
SPARKLING WINES & CHAMPAGNES BY THE GLASS CA DEL BOSCO cuvée prestige brut, franciacorta nv 20 SCHRAMSBERG mirabelle brut, napa nv 16 yellow label brut, reims nv 22 TALTARNI brut rosé, southeastern australia
More informationWINE SELECTIONS CHAMPAGNE & SPARKLING WINES BY THE GLASS
WINE SELECTIONS CHAMPAGNE & SPARKLING WINES BY THE GLASS MOËT ET CHANDON brut rosé impérial, épernay nv 28 quarter bottle MOËT ET CHANDON brut impérial, épernay nv 27 quarter bottle NICOLAS FEUILLATTE
More informationCOCKTAILS. neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime
COCKTAILS neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime chambord sangria 14/83 (glass/pitcher) chambord liqueur,
More informationFOOD MENU. English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough. Jumbo Shrimp Cocktail, Spiced Orange Relish 20
FOOD MENU CHILLED & CLEAN English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough Jumbo Shrimp Cocktail, Spiced Orange Relish 20 Beef Carpaccio, Honey, Fresh Herbs, Aged Alpine Cheese 17 Jumbo
More informationLunch. Soups & Salads. Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing
Lunch Soups & Salads Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing Grilled Chicken Salad 12 Avocado, Baby Gem Lettuce, Red Peppers, Herb Vinaigrette
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationAppetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2016 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationPassed Hors d oeuvres. Stationary Displays
Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,
More informationAll Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More informationTwo-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
More informationBRUNCH MENU. 123 Empire Street Providence, RI
BRUNCH MENU 123 Empire Street Providence, RI 02903 401-490-5112 www.bravo-providence.com Brunch * Steak & Eggs 14.95 A 7oz boneless NY sirloin served with eggs, your way, with Texas toast & sautéed potatoes
More informationPROOF NEIMAN MARCUS CUISINE
NEIMAN MARCUS CUISINE Socially conscious Our customers inspired refer menu, to us emphasizing the hidden a healthier gem. lifestyle along We are with thrilled classic that Neiman you are Marcus here and
More informationBUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationETCHO TO GO. In-Room Dining Menu
ETCHO TO GO In-Room Dining Menu Beverages Drip Coffee J. Gursey Coffee Cup 4 / Pot 12 Double Espresso 4 Latte 5 Whole, Skim, Almond, or Soy Milk Cappuccino 4.75 Whole, Skim, Almond, or Soy Milk Hot Tea
More informationBISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
More informationWine by the glass RED WINE. Terrazas Reserva 2015, Mendoza, Argentina 12 Pedroncelli 2014, Dry Creek Valley, California 14 PINOT NOIR MERLOT
C WINE LIST D Wine by the glass CHAMPAGNE & SPARKLING J.P. Chenet Blanc Brut, Bordeaux, France 8. 5 Gancia Moscato d'asti, Veneto, Italy 9. 5 Pierre Chanier Brut Rosé, Loire, France 10. 5 Chandon By Moët
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationWine by the glass RED WINE. Terrazas Reserva 2014, Mendoza, Argentina 12 Uppercut 2014, Napa Valley, California 14 PINOT NOIR MERLOT
C WINE LIST D Wine by the glass CHAMPAGNE & SPARKLING J.P. Chenet Blanc Brut, Bordeaux, France 8. 5 Gancia Moscato d'asti, Veneto, Italy 9. 5 Pierre Chanier Brut Rosé, Loire, France 10. 5 Chandon By Moët
More informationWine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ /$16/$32 $ /$16/$32 $42 Btl Sauvignon Blanc Kim Crawford Marlborough,
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationWith its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse.
With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect
More informationThe Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine
Wines By The Glass Champagne & Sparkling Wine Segura Viudas, Brut Reserva, Spain $11.50 Moët & Chandon Imperial, France, MV $18.50 Moët & Chandon Rosé Imperial, France MV (187 ml) $24.00 White Wine Chardonnay,
More informationPaseo Grill Dinner Menu
Paseo Grill Dinner Menu Menu items and prices subject to change and availability. APPETIZERS Cherry Wood Smoked Salmon with Hearts of Palm and Artichoke Medley $12 Cherry Wood Smoked Salmon and a Medley
More informationOrange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
More informationThe Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine
Wines By The Glass Champagne & Sparkling Wine Segura Viudas, Brut Reserva, Spain $11.50 Moët & Chandon Imperial, France, MV $18.50 Moët & Chandon Rosé Imperial, France MV (187 ml) $24.00 White Wine Chardonnay,
More informationPassed Hors d oeuvres. Stationary Displays
Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,
More informationON THE LIGHTER SIDE OMELETTES
ON THE LIGHTER SIDE Acaí Berry Bowl 1 Blended acaí topped with strawberries, blueberries, bananas, pineapple, granola, agave and shredded coconut. Oatmeal 10 Steel-cut oats, brown sugar, dried cranberries
More informationBrioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
More informationbento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit
More informationDINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO
DINNER MINGLING PLATTER 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO Crunchy Calamari 15 Mushroom Arancini Truffle / Porcini / Roasted Garlic
More informationWhite Wines by the Glass (lightest to fullest bodied) Prosecco, La Luca, Italy (187 ml bottle) 9. White Zinfandel, Stone Cellars, California 9
White Wines by the Glass Prosecco, La Luca, Italy (187 ml bottle) 9 White Zinfandel, Stone Cellars, California 9 Rose, Dinastia Vivanco, Rioja, Spain 9 Riesling, St M, Rheinpfalz, Germany 9 Pinot Grigio,
More informationWELCOME TO ISLAND CAFÉ
WELCOME TO ISLAND CAFÉ We are currently open 7 days a week, at 5PM Be sure and ask your server about our daily specials To Go Orders 20% off between 4:30 to 6:00 PM Consuming raw or undercooked meats,
More informationScallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.
Nightly from 4:00 pm starters Buttermilk Fried Artichoke Hearts P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter toast points Fried Green Tomatoes Sashimi Tuna
More informationDinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge
Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over
More informationHOLIDAY 2018 Available December 1-28, 2018
HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg
More informationFAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationInspired BY THE TRADITIONAL NATIVE AMERICAN MEDICINE WHEEL, FIREKEEPERS CASINO HOTEL INCORPORATES THE FOUR ELEMENTS
Inspired BY THE TRADITIONAL NATIVE AMERICAN MEDICINE WHEEL, FIREKEEPERS CASINO HOTEL INCORPORATES THE FOUR ELEMENTS FIRE, AIR, EARTH AND WATER THROUGHOUT THE PROPERTY. WALLS OF RIPPLED GLASS, LIGHT FIXTURES
More informationSOON TO BE FAMOUS GARLIC CHEESE BREAD 6.
SOON TO BE FAMOUS GARLIC CHEESE BREAD 6. LUNCH SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 7. HOUSE MOZZARELLA AND TOMATO HOME-MADE MOZZARELLA, VINE RIPENED
More informationLunch. Sandwiches. Appetizers. Pantry. Favorites. Rotisserie & Oyster Lounge
Lunch Rotisserie & Oyster Lounge Appetizers Pantry Favorites Sandwiches *Fresh Shucked Oysters All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over shaved ice with mignonette,
More informationBREAKFAST. 6:30am until 11:00am. Ring 4038 to place an order. SPECIALTIES & EGGS Lobster & Shrimp Benedict poached eggs, chive, hollandaise
IN-ROOM DINING BREAKFAST 6:30am until 11:00am SPECIALTIES & EGGS Lobster & Shrimp Benedict 19.00 poached eggs, chive, hollandaise Cinnamon Brown Sugar Challah French Toast 16.00 grilled banana, butterscotch,
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationKelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
More informationEscape. Unwind. Indulge Food & Beverage Packages
THE INN AT WILLOW GROVE Escape. Unwind. Indulge. 2015 Food & Beverage Packages 14079 Plantation Way Orange, VA 22960 540-317-1206 events@innatwillowgrove.com www.innatwillowgrove.com Cheers! Executive
More informationPRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
More informationbeverage enhancements
beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet
More informationBOTTLES SPARKLING RHÔNE & OTHER AROMATIC WHITES ITALIAN WHITES SAUVIGNON BLANC ROSÉ
BOTTLES SPARKLING NV Tavistock Reserve, Prosecco, Veneto, Italy 52 NV Gérard Bertrand, Rosé, Languedoc 44 NV Kenwood Yulupa Cuvée, Sonoma County 40 NV Mumm Cuvée, Prestige, Napa Valley 68 NV Nicolas Feuillatte,
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationBrunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four)
Brunch Menu Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free ENTREE CHOICES (Pre-Select Four) Joe Muer Benedict Poached Cage Free Eggs Deviled Crab Cakes Crispy Thick Bacon
More informationSparkling Wines. 001 Domaine St Michelle Brut, Columbia Valley, USA La Marca Prosecco, Treviso, Italy, NV 56
Sparkling Wines 001 Domaine St Michelle Brut, Columbia Valley, USA 58 002 La Marca Prosecco, Treviso, Italy, NV 56 003 Pasqua Prosecco, Treviso, Italy, NV 48 004 Domaine Chandon, Classic Brut, NV, California
More informationCAST IRON CATERING PURPLE CAFÉ AND LOT NO. 3
We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly designed for your next corporate meeting, holiday party or sports gathering.
More informationFROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17
FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 14 Selection of 5 17 Cheese & Salumi
More information2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy
2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,
More informationPlated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
More informationLunch. Small Plates Soup of the Day cup 3, bowl 6. Crispy Brussels 8
Lunch Small Plates Soup of the Day cup 3, bowl 6 Crispy Brussels 8 local maple syrup, applewood smoked bacon, apple cider vinegar Fried Calamari 12 fra diavolo, lemon aioli The Cobb 12 shredded romaine,
More informationSTARTERS. with spicy mango plum chutney.
STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and
More informationsmall bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.
small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil
More informationSTARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people.
Dinner Menu Seafood Jumbo jackpot STARTERS & SOUP Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, Jonah Claws, King Crab 1-3 people $75.00 4-6 people $125.00 $18.00 Oysters* Sherry Mignonette, Cocktail
More informationThe Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
More informationDecember 13th, 14th and 15th
ARBORS WEEKLY SPECIALS December 13th, 1th and 1th SOUP WILD MUSHROOM Cup Bowl SALAD HEIRLOOM TOMATO, GREEN BEAN, BASIL 6 ENTRÉE FLOUNDER EN PAPILLOTE 2 STARCH SWEET POTATO TIPSY VEGETABLE SAUTÉED ASPARAGUS
More informationDINNER - FAMILY STYLE $45 per person
DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade,
More informationWine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $42 Btl Sauvignon Blanc Kim Crawford
More informationSommelier s Selections
BOTTLED WHITES & REDS Sommelier s Selections 116 CHARDONNAY, ALBERT BICHOT 15 (CHABLIS, FRANCE) 54 259 CHENIN BLANC, A.A. BADENHORST 15 (WESTERN CAPE, SOUTH AFRICA) 45 261 PINOT BIANCO, TERLANO 15 (ALTO
More informationDINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16
CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie
More informationPAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationDINNER MENU UPDATED
DINNER MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationMade To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,
More informationChampagne, G.H. Mumm, Brut, France, NV 19. Champagne, Taittinger, Brut, France, NV 23. Chardonnay, Orin Swift, Mannequin, California,
Wines by the glass SPARKLING Champagne, G.H. Mumm, Brut, France, NV 19 Champagne, Taittinger, Brut, France, NV 23 Rosé Champagne, G.H. Mumm, France, NV 25 SAKE Junmai Daiginjo, Soto, Niigata Prefecture,
More informationsweets northwater is the fresh rain that falls, weaving through the rocks of the fresh water streams and the rolling waves of the salty tides.
sweets german chocolate cake 8 dark chocolate, toasted coconut, pecans mixed berry crumble 8 oatmeal streusel topping, local berries, vanilla ice cream banana cream pie 7 gingersnap crust, caramelized
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More information` BUFFET STYLE 1 BUFFET STYLE 2
` BUFFET STYLE 1 CHEESE & FRUIT DISPLAY CHOPPED MEDITERRANEAN SALAD PENNE PALOMINO COCONUT SHRIMP LEMON CHICKEN STEAK BITES PRIME RIB SLIDERS FRENCH FRIES $39 PER PERSON (SOFT DRINK & COFFEE INCLUDED)
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationBy the Glass. Sparkling. Rosé. White. Red. Marquis de Monisrol Cava, Catalonia, Spain, NV. Lunetta Prosecco, Alto Adige, Ital,y NV
By the Glass Sparkling Marquis de Monisrol Cava, Catalonia, Spain, NV...................... $7 Lunetta Prosecco, Alto Adige, Ital,y NV............................ $11 Veuve Cliquot Ponsardin Brut, Reims,
More informationSilver Package. Gold Package
- Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two
More informationETCHO CAFE BRUNCH WEEKDAYS 7AM - 12PM WEEKENDS 7AM - 1PM. Seasonal Fruit Bowl 12 Daily Market Fruits
BRUNCH WEEKDAYS 7AM - 12PM WEEKENDS 7AM - 1PM Seasonal Fruit Bowl 12 Daily Market Fruits Super Bowl 13 House Granola, Blueberries, Strawberries, Flax Seeds, Chia Seeds, Almond Milk Greek Yogurt 11 Roasted
More informationBREAKFAST CLASSICS EGGS AND OMELETS. Continental Breakfast 15. Seasonal Fruit, Freshly Baked Pastries, Juice & Coffee or Milk
BREAKFAST DAILY 6 AM 11 AM CLASSICS Continental Breakfast 15. Seasonal Fruit, Freshly Baked Pastries, Juice & Coffee or Milk All-American Breakfast 19. Lake Meadow Farms Eggs* Any Style; Applewood Smoked
More informationSparkling. Whites. Local Temecula Sparkling. Wines by the Glass - Sparkling. Sparkling Wines. Champagnes. Wines by the Glass - White Wines
Sparkling Local Temecula Sparkling 8000 Wilson Creek "Almond" NV Sparkling Blend Temecula, California 28 Wines by the Glass - Sparkling 8001 Domaine Ste Michelle NV Sparkling Blend Columbia, Washington
More informationMade to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17
Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 19.50 DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE*
More informationShe Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread
Nightly from :00 pm raw bar & starters Cocktail Sashimi Tuna & Oysters* cilantro-garlic glaze, pineapple wasabi Buttermilk Fried Artichoke Hearts Housemade Chorizo Sausage hoe cakes, sweet peppers, spicy
More informationFrench Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses
Starters Soups du jour 4 cup 5 bowl club-made, choice of broth or cream soup French Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationBREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT
BREAKFAST FAVORITES BRISTOL STARTER two eggs any style, choice of meat, potatoes and toast BUTTERMILK PANCAKES fresh berries and maple syrup THREE EGG OMELET with choice of three additions, potatoes and
More informationAn Evening By Cured-Family Style
An Evening By Cured-Family Style **THESE ARE STAFFED EVENTS. MINIMUM 15 GUESTS. 2 WEEK NOTICE REQUIRED. CONTACT US FOR PRICING** Cheese and Charcuterie Platters Selection of 3 cheeses, 3 meats, nuts and
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More information