Juices by Simply Squeezed 6 Orange Juice Apple Pineapple Feijoa Grapefruit Cranberry Tomato
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1 MISTER D BREAKFAST Bali smoothie bowl, goji berries, gluten free granola, seasonal fruit 15 Chia seed pudding, mixed berry compote with tumeric, honey elixir 14.5 Gluten free granola, Origin Earth pot set yoghurt, fresh fruits 14.5 Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah 15.5 Waffles, D bottled fruits, coconut yoghurt, palm sugar caramel 17.5 D-corn fritter, Holly bacon, maple syrup 17.5 Baked beans, ham hock, sourdough 16.5 Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta 16.5 Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 16.5 Corned beef hash cake, roquette salad, grain mustard aioli 16.5 Bourekas- feta and ricotta pastry, pickles, hard boiled egg 15 D-sides Roasted tomato 6 Te Mata mushrooms confit 6 Baked beans, ham hock 6 Holly bacon 6.5 Wild game black pudding 6.5 Wild game breakfast sausage 8 Free range egg fried or poached 2.8 D-bottled fruit 6 Origin Earth pot set yoghurt 3 D-barbeque sauce 1 D-toast Choice of sourdough, ciabatta, brioche, or gluten free toast 4.5 served with your choice of either D-jams, ricotta or organic peanut butter 6.5 Bakers Corner D-doughnut cinnamon sugar plain 6 with one fix of custard, jelly or chocolate 7.5 extra fix 1.5 D-sugared brioche 5 D-savoury brioche 5 D-savoury tart 7.5 BEVERAGES Juices by Simply Squeezed 6 Orange Juice Apple Pineapple Feijoa Grapefruit Cranberry Tomato Tea by Tea Total 4 English Breakfast Green Tea Otago Summer Fruit Peppermint Lemon Honey Camomile Coffee by Supreme Espresso 3.5 Long Black 4 Flat White 4.5 Latte 5 Cappucino 4.5 Mochaccino 4.5 Hot Chocolate 5.5 Mister D Chai Latte 5 AFTER 10 S Bloody as D Mary Blue Duck Vodka, spiced tomato juice, Mr D s pickled vegetables 16 Planter s Punch Stolen Dark Rum, orange juice, nutmeg, Angostura bitters 14 BREAKFAST 7:30-11:00 LUNCH 11:30 DINNER THURS, FRI, SAT 5:
2 MENU APPETISERS Parmesan shortbread 10 Fried bread, rosemary, garlic aioli 10 Telegraph Hill olives, spiced nuts, salted caramel popcorn 12 Grilled octopus, new potato, Spanish paprika 17 Scallop ceviche, lemongrass sambal, taro crisps 17 Ahia smoked gemfish, cos cups, eggplant kasundi, coconut yoghurt 17 Cheese balls, quince paste, mornay sauce 16 Lamb croquettes, Milo s peach chutney, greek yoghurt 18 Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta 24.5 Spring Match First of the season s Waitaroa whitebait, Japanese savoury custard, karengo, shiitake mushrooms 50g 27 Match Gekkeikan Sake 11 STARTERS & SALADS Soup - Italian parsley and garlic, potato top, black garlic, toasted pumpkin seeds 16 Ora King Salmon, black butter crust, miso mayonnaise, daikon, sake lemon vinaigrette 23 Ahuriri block asparagus, macadamia nut cream, asparagus ash dressing, truffle salt 19.5 Sashimi salad, avocado, orange, modern dressing 22.5 Caramelised onion tart, Hohepa feta, olives and thyme 19.5 D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle 24.5 PASTA & RISOTTO Risotto, beetroot, toasted hazelnuts, cavalo nero, black garlic 25 Bone marrow ravioli, beef juices, salsa verde 26.5 Risotto, roast duck, wilted spinach, currants, pine nuts 26.5 FISH & MEATS Roasted market fish, tumeric broth, beans, pumpkin, green pepper and macadamia salsa 33.5 Fish in the bag, banana leaf, spinach, tomatoes, coconut rice, red sambal butter 33.5 Paua and pork sausage, kumara mash, orange miso mustard 38 Pulled pork, white polenta, apple and fennel salad, candied walnuts 27.5 Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, duck fat potatoes, new season s asparagus, béarnaise butter 36 SIDES Potato gratin, parmesan, cream 7 Steamed seasonal vegetables, parsley butter 7 Epicurean leaf salad, D-classic dressing or D-Modern dressing 7 Greek salad 9.5 DESSERTS Malt tart, bourbon chocolate cremeux, candied pecans, scorched marshmellow 16 Chocolate bar, Bailey s icecream, honeycomb 16 Coconut kaffir lime pannacotta, mango salsa, sticky black rice 16 Goat s cheese mousse, strawberry sorbet, brown butter cake, sesame crisp 16 Mister D petit fours plate - changes daily - 16 WINES BY THE GLASS NV Bollinger Ay France 25 Nino Franco Rustic Prosecco Italy 13 WHITE 2016 Smith+Co Marlborough Sauvignon Blanc Amisfield Pinot Gris Central Otago Mount Edward Grüner Veltliner, Otago Domaine William Fevre Petit Chablis France Te Mata Elston Chardonnay Hawke s Bay 16 ROSÉ 2016 Elephant Hill Hawke s Bay 13 RED 2014 Mister D Red Hawke s Bay Cambridge Rd Hillside Vineyard Project Pinot Noir Martinborough Mangaorapa Pinot Noir Hawke s Bay Black Barn Merlot Cab/Franc Hawke s Bay Esk Valley Syrah Gimblett Gravels Puig Parahy Carignane de la Perpignane France 15 HALF BOTTLES 375ml NV Bollinger Special Cuvee France Ata Rangi Craighall Chardonnay Martinborough George Town Vineyard Pinot Noir Central Otago 35 CHEESES Origin Earth Washrind Hohepa Danbo Whitestone Lindis Pass Brie Gorgonzola Dolce Oatmeal cookie, D-quince paste Individual serve 12.5 Selection of three 35 D-DOUGHNUT D-Doughnut cinnamon sugar plain 6 with extra fix of custard, jelly or chocolate 7.5 extra fix 1.5 D-ADULT SYRINGES R18 SWEET TREATS Hennessy Cognac Custard 4 Stolen Dark Rum and Chocolate 4 42 Below Manuka Honey Vodka Jelly 4 D- Baked sugar pastry, custard 5 D- Nougat 5 D- Moonshine biffs 4 Date and Polenta Slice 4.5 Macadamia nut caramel slice 5 Meringue, dried strawberries, pistachio, whipped cream 7.5 Daily macaron 4.5 Biscotti 2 Phone Breakfast 7:30-11:00 Lunch from 11:30 Dinner Thurs, Fri, Sat from 5:30 Olive Oil by Matapiro 100% Kiwi Guitars by Music Machine Allergies, please advise your waiter
3 TAP BEER Peroni Small 200ml 6 Peroni Large 400ml 12 BY THE BOTTLE Heineken 330ml 9 Steinlager 330ml 9 Tuatara Pilsner 330ml 10 Pilsner Urquell 330ml 10 Epic Pale Ale 330ml 10 Little Creatures Pale Ale 330ml 10 Killarabbit Double IPA 330ml 10.5 Kereru Velvet Boot Strong Belgian Ale 330ml 12 Kereru Auro Gluten Free Pale Ale 330ml 12 Panhead Supercharger APA 330ml 10 Panhead Blacktop Stout 330ml 10 Harringtons Light Lager 330ml 10 Zeelandt Helles 330ml 10 CIDER Moa Apple Cider 330ml 10 HBIB Perry Cider 330ml 10
4 CHAMPAGNE & SPARKLING NV Collet Art Deco Brut France 130 NV Bollinger Special Cuvee Ay France 25/140 NV Bollinger Rosé Ay France 160 NV Nautilus Estate Cuvee Marlborough 60 Nino Franco Rustico Prosecco 13/60 NV Quartz Reef Central Otago 69 NV Squawking Magpie Pink Methode Traditionelle 58 WHITE WINES Sauvignon Blanc & Sémillon 2016 Clearview Hawke s Bay Smith+Co Marlborough 11/ Greywacke Marlborough Te Mata Estate Cape Crest Hawke s Bay Black Barn Vineyards Tuki Tuki Hawke s Bay The Supernatural Hawke s Bay Clearview Sémillon Hawke s Bay Sileni The Circle Sémillon Hawke s Bay 55 Pinot Gris & Pinot Grigio 2016 Elephant Hill Hawke s Bay Amisfield Central Otago 14/ Riff Italy Prophet s Rock Bendigo Central Otago Bilancia Hawke s Bay 57 Riesling 2014 Fromm Spatlese Marlborough Craggy Range Te Muna Road Martinborough Terra Sancta Miro s Block Dry Bannockburn Otago Howard Park Great Southern Australia Domaine Alsace Willm Réserve Alsace France 55
5 Light and Aromatic Wines 2016 Te Mata Estate Zara Viognier Hawke s Bay Pieropan Soave Classico Veneto Italy Marc Bredif Vouvray Loire Valley France Rippon Gewurztraminer Lake Wanaka Central Otago Stonecroft Old Vines Gewurtztraminer Hawke s Bay 15/ Torres Viña Esmeralda Muscat Gewürtztraminer Penedés Spain Sin Palabras Albariño Rias Baixas Spain Escarpment Pinot Blanc Martinborough Vinoptima Bond Road Gewurztraminer Gisborne 69 Interesting Whites 2014 Mestizaje Blanco Bodega Mustiguillo Spain Salomon Undof Gruner Veltliner Austria Valdesil Godello Galicia Spain 69 Chardonnay 2016 Clearview Coastal Te Awanga Sacred Hill Halo Hawke s Bay Te Mata Estate Elston Hawke s Bay 16/ Felton Road Chardonnay Central Otago Stonecroft Gimblett Gravels Hawke s Bay Te Mata Estate Elston 375ml Hawke s Bay Te Mata Estate Hawke s Bay Beach House Selection Chardonnay Antinori Bramito del Cervo Umbria Italy Sacred Hill Virgin Unoaked Hawke s Bay Black Barn Barrel Fermented Hawke s Bay Vidal Legacy Hawke s Bay Domaine William Fevre Petit Chablis France 14/ Craggy Range Cape Kidnappers Te Awanga Kumeu Estate Kumeu Auckland Torres Gran Vin Sol Penedés Spain Dog Point Marlborough Osawa Wines Prestige Collection Hawke s Bay Torres Gran Vin Sol Penedés Spain Leheny Gibson, Yarra Valley Australia Foxes Island Belsham Awatere Estate Marlborough 75
6 RED WINES Rosé 2016 Terra Sancta Bannockburn Otago Elephant Hill Hawke s Bay 13/ Esk Valley Hawke s Bay Rod McDonald One Off Mesta Ucles Spain 45 Pinot Noir 2016 Sticky Fingers Cambridge Rd Martinborough 13/ Schubert Selection Wairarapa Maude Central Otago Neudorf Tom s Block Nelson Burn Cottage Vineyard Central Otago Terra Sancta Mysterious Diggings Bannockburn Otago Dog Point Marlborough Mangaorapa Hawke s Bay 14/ Chanson Bourgogne France Prophet s Rock Bendigo Central Otago George Town Vineyard Central Otago 375ml 35 Cabernet, Merlot, Malbecs & Tempranillo 2014 Mister D Red 10.5/ Trinity Hill Tempranillo Hawke s Bay Te Mata Awatea Cabernet Sauvignon Merlot Hawke s Bay Black Barn Vineyards Merlot Malbec Cabernet Franc Hawke s Bay 12/ Sacred Hill Halo Merlot Cabernet Sauvignon Hawke s Bay Clearview Old Olive Block Merlot Cabernet Sauvignon Cabernet Franc Malbec Hawke s Bay Elephant Hill Merlot Malbec Hawke s Bay Vidal Reserve Merlot Cabernet Sauvignon Hawke s Bay Sacred Hill Brokenstone Merlot Malbec Cabernet Franc Vasse Felix Cabernet Sauvignon Margaret River Australia Chateau Marjosse Cabernet Merlot Bordeaux Chateau de Sours Cabernet Sauvignon Grand vin de Bordeaux France Te Mata Gamay Noir Hawke's Bay 12/58
7 Syrah 2015 Esk Valley Gimblett Gravels 13/ Te Mata Estate Hawke s Bay Trinity Hill White Label Hawke s Bay Petane Station Hawkes Bay Rod McDonald ¼ Acre Hawke s Bay Te Mata Estate Bullnose Hawke s Bay Cypress Hawke s Bay Craggy Range Gimblett Gravels Hawke s Bay Jean-Luc Colombo Côtes du Rhône France Trinity Hill Gimblett Gravels Hawke s Bay 69 Spanish Reds 2014 Pago de los Capellanes Joven Tempranillo Ribera del Duero Carchello Monastrell Tempranillo Syrah Cabernet Sauvignon Jumilla Cellar Capçanes Mas Picosa de Flore en Flore Monstant Marqués de Riscal Reserva Rioja Tempranillo Condado de Haza Ribera del Duero Navaherreros Garnacha Madrid 75 Italian Reds 2014 Vinetti de Fiorini Chianti Tuscany Matané Primitivo Puglia La Valentina Montepulciano d Abruzzo DOC Pieropan Ruberpan Valpolicella Superiore Veneto Tormaresca Neprica Puglia IGT Terrabianca Chianti Classico Riserva Croce DOCG 75 Portuguese Reds 2014 Quinta Crasto Superior 78
8 CELLAR LIST Champagne 2002 Champagne Bollinger RD 490 Whites 2014 Millton Clos de St Anne La Bas Chenin Blanc Gisborne Bilancia La Collina Viognier Gimblett Gravels Hawke s Bay Ata Rangi Craighall Riesling Martinborough 85 Reds 2014 Dry River Pinot Noir Martinborough Craggy Range Sophia Gimblett Gravels Craggy Range Aroha Te Muna Craggy Range Le Sol Gimblett Gravels Squawking Magpie The Nest Merlot Gimblett Gravels Te Mata Estate Coleraine Cabernet Sauvignon Cabernet Franc Merlot Hawke s Bay Ata Rangi Pinot Noir McCrone Vineyard Ata Rangi Pinot Noir Martinborough Vidal Legacy Syrah Hawke s Bay Black Barn Vineyards Reserve Merlot Hawke s Bay CJ Pask Declaration Cabernet Sauvignon Merlot Malbec Hawke s Bay 95 Magnum 2013 Te Mata Estate Coleraine 350 Dessert Wines 2016 Esk Valley Late Harvest Chenin Blanc 9.50/ Wooing Tree Tickled Pink Central Otago 12/ Paul Jaboulet Muscat Beaumes de Venise France 12/ Tempus Two Pewter Series, Botrytis Semillon Hunter Valley 250ml 39 Santa Marta Limoncello Italy 9 Alvear Moscatel Cordoba Spain 9.5/42 Alvear Pedro Ximenez Solera 1927 Spain 12/60
Juices by Simply Squeezed 6 Orange Juice Apple Pineapple Feijoa Grapefruit Cranberry Tomato
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More informationThe Don Restaurant. Private Dining
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More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
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More informationMonday 10.30am to 5pm. Thursday 10.30am to 7pm. Friday 10.30am to 8pm. Saturday 10.30am to 8pm. Sunday 9am to 6pm
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