APERITIF. CAVA MVSA BRUT, METHODE TRADITIONELLE Glass 6,50 / ½ Bottle 17,50 / Bottle 27,50
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1 APERITIF CAVA MVSA BRUT, METHODE TRADITIONELLE Glass 6,50 / ½ Bottle 17,50 / Bottle 27,50 CHAMPAGNE MOUTARD BRUT, GRANDE CUVÉE Glass / ½ Bottle 27,50 / Bottle 4 COCKTAILS GIN & TONIC Hendrick s dry Gin, Fevertree Elderflower tonic, lots of ice CLASSIC MARTINI Hendrick s dry Gin, dry Vermouth, olive VODKA MARTINI Ketel One Vodka, dry Vermouth, olive MANHATTAN Maker s Mark bourbon, sweet Vermouth, Angostura bitters WHISKY SOUR Maker s Mark Bourbon, lemon juice, Monin syrup, lots of ice COSMOPOLITAN Ketel One Vodka, Cointreau, lime, cranberry V.S. MOJITO Flying Dutchman white rum, cane sugar, fresh mint, lime, crushed ice APEROL SPRITZ Aperol, sparkling wine, soda 8,50
2 VOORGERECHTEN / STARTERS HOLLANDSE GARNALENCOCKTAIL / DUTCH SHRIMP COCKTAIL 10,50 Gemarineerde Hollandse garnalen met avocado, galiameloen, kropsla en cocktailsaus Home marinated Dutch shrimps with avocado, melon, lettuce and cocktail sauce ZALMTARTARE / SALMON TARTARE 11,50 Tartare van zalm met carpaccio van rode biet, sjalot, bieslook en wasabimayonnaise Tartare of salmon with beetroot carpaccio, shallot, chives and wasabi mayonnaise AMSTERDAMSE GARNALENKROKETJES / SHRIMP CROQUETTES Geserveerd met salade en pikante cocktailsaus Served with salad and spicy cocktail sauce COQUILLES ST. JACQUES / SCALLOPS 12,50 Frisse salade met gebakken coquilles st. Jacques, bloedworst, peer en een reductie van balsamico Fresh salad with pan-fried scallops, black pudding, pear and balsamic reduction OESTERS / OYSTERS 18,00 Half dozijn oesters van het seizoen, op crushed ijs geserveerd met sjalottenazijn Half a dozen seasonal oysters, served on crushed ice with shallot vinegar BISQUE D HOMARD 11,75 Klassieke bisque van kreeft met crostini en rouille Classic lobster bisque with crostini and rouille
3 VOORGERECHTEN / STARTERS STEAK TARTARE PRÉPARÉ 12,75 Handgesneden, op smaak gebracht door de chef, met schuim van eidooier Hand-cut, seasoned by the chef, with foam of egg yulk FOIE GRAS DE CANARD 17,50 Pangebakken eendenlever met een calvadosappeltje en glaze van PX Sherry Pan-fried duck liver with calvados apple and glaze of PX Sherry ESCARGOTS Geserveerd zoals in de Bourgogne met een boter van knoflook en kruiden Served the Burgundy way with butter of garlic and fresh herbs TABOULEH SALADE 11,75 Salade met couscous, geitenkaasloempia en frisse limoen-munt dressing (V) Salad with couscous, goat s cheese pancake roll and fresh dressing of lime and mint (V) VAN SPEYK SALADE 11,75 Salade met bladspinazie, blauwschimmelkaas, appelchips, walnoot en frambozenvinaigrette (V) Salad with leaf spinach, blue cheese, walnut and raspberry vinaigrette (V) SEIZOENSSOEP / SEASONAL SOUP 7,50 Bereid met verse producten uit het seizoen (V) Prepared with fresh seasonal products (V)
4 HOOFDGERECHTEN / MAIN COURSES HOMARD ENTIER 2 Hele canner kreeft, warm geserveerd, met kropsla, aardappelsalade en truffelmayonnaise Whole canner lobster, served warm, with lettuce, potato salad and truffle mayonnaise KABELJAUWFILET / FILLET OF COD 22,50 Op de huid gebakken kabeljauwfilet met flageoletbonen, spinazie en Beurre Blanc Pan-fried fillet of cod with flageolet beans, spinach and Beurre Blanc TONIJNSTEAK / TUNA STEAK 23,50 Gegrilde tonijnsteak met couscous, mangochutney en teriyaki Grilled tuna steak with couscous, mango chutney and teriyaki RIBSTUK / RIBEYE STEAK 23,50 Mals gegrild ribstuk met seizoensgroenten, verse frites en sjalottenjus Tender grilled ribeye steak with seasonal vegetables, fresh fries and shallot gravy SUDDERLAPJES / TRADITIONAL DUTCH BEEF STEW 1 Zachtgestoofde sukade met stamppot, rookworst, Zaanse mosterd en jus Braised beef with classic stamppot, smoked sausage, Zaandam mustard and gravy VARKENSKOTELET / PORK CHOP 23,50 Langzaam gegaarde varkenskotelet met ratatouille, krokante polenta en jus van rozemarijn Slow-cooked pork chop with ratatouille, crispy polenta and gravy of rosemary
5 HOOFDGERECHTEN / MAIN COURSES DUO VAN LAM / DUO OF LAMB 23,50 Lamscarré en lamshaas geserveerd met groene asperges, ovengeroosterde aardappeltjes en jus van rozemarijn en knoflook Rack and fillet of lamb served with green asparagus, oven roasted potatoes and gravy of rosemary and garlic FLAT BREAD 18,50 Flinterdun brood geserveerd met huisgemaakte falafel, frisse salade en een saus van yoghurt en knoflook (V) Wafer thin bread served with homemade falafel, fresh salad and sauce of yogurt and garlic (V) CLAFOUTIS 18,50 Klassieke clafoutis van seizoensgroenten met chutney van tomaten en bladspinazie (V) Classic clafoutis of seasonal vegetables with chutney of tomato and leaf spinach (V) MENU DU JOUR 2 Vraagt u ons bedienend personeel naar ons huidige driegangenmenu Please ask the waitstaff about our current three course menu
6 DESSERTS CHOCOLATE & CHERRY 8,75 Cakeje van chocolade en amarenekersen met bloedsinaasappelsorbet Cake of chocolate and amarene cherries with blood orange sorbet CRÈME BRULÉE 6,50 Klassieke crème brulée van vanille Classic vanilla crème brulée STRAWBERRIES & CREAM 7,75 Gemarineerde aardbeien met witte chocolade en schuim van vanille Marinated strawberries with white chocolate and vanilla foam KAASPLANKJE / CHEESE PLATTER 12,50 Onze selectie van ambachtelijke kazen met huisgemaakt kletsenbrood en abrikozenchutney Our selection of artisanal cheeses with home made fig bread and apricot chutney VAN SPEYK CHEESECAKE 6,50 Limoen cheesecake met coulis van rood fruit Lime cheesecake with coulis of red fruits SGROPPINO 8,75 Klassieke cocktail van citroensorbet, cava en Ketel One vodka Classic cocktail of lemon sorbet, cava and Ketel One vodka DESSERTWIJNEN / DESSERT WINES PORT LBV / TAWNY 5,50 PEDRO XIMENEZ SHERRY 4,50 BANYULS (RED) 5,00 SAUTERNES (WHITE) 5,00 AFTER DINNER COCKTAIL: ESPRESSO MARTINI
7 WIJNEN / WINES WIT / WHITE URMENETA, SAUVIGNON BLANC, CHILI Glass 4,75 / Bottle 22,50 Strakke Sauvignon, fris met veel citrus en minerale afdronk Austere Sauvignon, fresh with lots of citrus and a mineral finish PAREY DU MONT, CHARDONNAY, FRANCE Glass 4,75 / Bottle 22,50 Pure Chardonnay, boterig met subtiele hinten van vanille Pure Chardonnay, buttery with subtle hints of vanilla KELLERMEISTER, GRÜNER VELTLINER, AUSTRIA Glass 5,95 / Bottle 29,75 Friszure wijn met een lichtzoete afdronk en een karakteristiek pepertje Fresh acids with a slightly sweet finish and characteristic spicyness MEZZACORONA, PINOT GRIGIO RISERVA, ITALY Glass 5,95 / Bottle 29,75 Intense goud-gele kleur, tonen van groene appeltjes en honing Intense gold-yellow color, notes of green apples and honey MARTIN ZAHN, GEWÜRZTRAMINER, ALSACE, FRANCE Glass 6,50 / Bottle 32,50 Florale en kruidige zoete wijn met veel lychee en een mooie afdronk Floral and spicy sweet wine with lots of lychee and a beautiful finish ST. CLAIR, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND Bottle 37,50 Intense wijn met uitbundige geur en aroma s van veel exotisch fruit Intense wine with exuberant bouquet and aromas of lots of exotic fruits DOMAINE CHATENOY, MENETOU-SALON, FRANCE Glass 7,50 / Bottle 37,50 Zeer zuivere en minerale Sauvignon, stuivend bouquet met een frisse afdronk Pure and mineral Sauvignon, charming bouquet and a juicy fresh finish CHATEAU DE LA SAULE, MONTAGNY 1ER CRU, FRANCE Bottle 3 Bijzonder frisse Bourgogne, met hinten van perziken en peertjes Exceptionally fresh Burgundy wine with hints of peaches and pears PASCAL JOLIVET, POUILLY-FUMÉ, FRANCE Bottle 42,50 Heldere Sauvignon, veel mineralen en fruit met een lange afdronk Crisp Sauvignon, lots of minerals and fruits with a long finish THOMAS MOREY, CHASSAGNE-MONTRACHET, FRANCE Bottle 65,00 Weelderige, noterige en romige Bourgogne, een genot om te drinken Lush, nutty and creamy Burgundy, a pleasure to drink ROSÉ DOMAINE LE PIVE GRIS ROSÉ, FRANCE Glass 4,75 / Bottle 22,50 Bleekroze, sappig en floraal met frisse fruitaroma s Pale pink, juicy and floral with aromas of fresh fruits DOMAINE CAMPARNAUD ROSÉ, FRANCE Bottle 27,50 Lichte en fruitige zalm-kleurige wijn van de Nederlandse wijnmaker Marnix Engels Light and fruity salmon-colored, by the Dutch wine maker Marnix Engels
8 WIJNEN / WINES ROOD / RED HOYA DE CADENAS RESERVA TEMPRANILLO, SPAIN Glass 4,75 / Bottle 22,50 Complexe aroma s van rijp fruit met een karakteristieke kruidigheid Complex aromas of ripe fruit with characteristic spicyness MISSION MERLOT, LANGUEDOC, FRANCE Glass 5,00 / Bottle 25,00 Stevige, maar soepele Merlot met sappig fruit en subtiele tannines Firm, yet supple Merlot with juicy fruits and subtle tannins INDOMITA QUINTUS CABERNET SAUVIGNON, CHILI Glass 5,95 / Bottle 29,75 Grande reserve, intens, donker en aards, met nuances van rood fruit Grande reserve, intense, dark and earthy, with hints of red fruits CHATEAU LES LATTES, MÉDOC CRU BOURGEOIS, FRANCE Bottle 32,50 Complexe Bordeaux met veel hout en stevige tannines Complex Bordeaux with lots of wood and firm tannins LAS MORAS BLACK LABEL MALBEC, ARGENTINA Glass 6,75 / Bottle 33,75 Intens, kruidig en elegant na 15 maanden rijping op Frans eikenhout Intense, spicy and elegant, matured for 15 months on French oak DOMAINE ARNOUX, CHOREY-LES-BEAUNE, FRANCE Glass 7,95 / Bottle 39,75 Traditionele lichte en soepele, maar complexe Pinot Noir uit de Bourgogne Traditional light and supple, yet complex Burgundy Pinot Noir DOMAINE JEAN DEYDIER, CHATEAUNEUF-DU-PAPE, FRANCE Bottle 4 Intense rode wijn uit de Rhone, karakteristieke kruidigheid en een warme afdronk Intense red wine from the Rhone with characteristic spicyness and a warm finish SEGHESIO ZINFANDEL, SONOMA COUNTY, CALIFORNIA Bottle 4 Dieprode kleur, aroma s van donkerrood fruit en een volle kruidige smaak Deep red color, aromas of dark red fruits and a full, spicy flavor MASSOLINO, BAROLO D.O.C.G., ITALY Bottle 5 Krachtig, kruidig en fruitig, een zwoele en evenwichtige top Italiaan Powerful, spicy, fruity, yet soft. One of Italy s best CHATEAU LAGRANGE, POMEROL, FRANCE Bottle 85,00 Intense, klassieke Bordeaux met stevige tannines, volle complexe smaak gekenmerkt door zachte aardse tinten. De buurman van het wereldberoemde chateau Petrus Intense classic Bordeaux with firm tannins, full complex flavor characterized by soft earthy flavors. The neighbor of the world famous chateau Petrus
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Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
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More informationBurgers. Hotdogs. Saté. Toast
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