LUNCH BREAD: Cereal bread Brown bread French bread
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- Kerry Walker
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1 LUNCH BREAD: Cereal bread Brown bread French bread Mozzarella 8,25 Grilled mozzarella Pesto Tomato Arugula Gezond 8,25 Farmers ham Cheese Tomato Cucumber Lettuce Boiled egg Oude kaas 8,00 Old Amsterdamse cheese Nuts salad Arugula Walnuts Mustard Duurzaam gevangen zalm 11,00 Smoked salmon Avocado Tomato Red onion Herb cheese Carpaccio 12,00 Beef carpaccio Truffle mayonnaise Arugula Pine nuts Grana Padano cheese Crostini Beef pikant 13,50 Beef sirloin strips Leeks Onion Garlic Spicy soy sauce Broodje Asian chicken 12,50 Fried chicken Onions Paksoi Teriyaki sauce Broodje warm vlees 10,50 Veal Satay sauce Wrap met romige geitenkaas 8,75 Cream cheese Cucumber Apple Walnut Uitsmijter 8,00 Three fried eggs on bread Ham, cheese, fricandeau, roastbeef or bacon White or brown bread Uitsmijter Katwoude Klassieker 9,00 Three eggs Ham Cheese Roastbeef White or brown bread Boerenomelet 8,50 Potato Egg Ham or bacon Mushrooms Vegetables White or brown bread Twaalfuurtje 8,50 Croquette of veal Tomato soup Fried egg and cheese on white or brown bread Clubsandwich 11,00 Farmer s bread Smoked salmon Herb mayonnaise French fries Mayonnaise Clubsandwich Katwoude 10,00 Farmer s bread Cheese Chicken Bacon Egg Lettuce French fries Mayonnaise Opa s Aad s gehaktbal 10,00 Meatball Mustard White or brown bread Amsterdamse kroketten 7,00 2 croquettes of veal Mustard White or brown bread
2 APPETIZERS Broodplankje Martinus 4,75 Warm white and brown bread Butter Herb butter Olive oil Oesters 15,00 6 Fines de Claires Red vinegar Shallot shavings Lemon ENTREES Gerookte zalm 11,00 Smoked salmon Guacamole Mangochutney Gerookte paling 15,00 Smoked eel Brioche bread Herb mayonnaise Visschotel Klassiek (for 2 persons) per person 13,00 Smoked salmon Red salmon Trout Dutch shrimps Hollandse garnalencocktail 13,00 Northsea shrimps Boiled egg Bumped pepper Classic cocktailsauce Yellow tail tuna 13,00 Scorched tunny Avocado Sesame Soy sauce Wasabi mayonnaise Traag gegaarde kalfswang 12,50 Slow cooked calf cheek Vegetables Sour mayonnaise Carpaccio klassieker 12,00 Carpaccio of beef Truffle mayonnaise Arugula Pine nuts Grana Padano cheese Crostini Carpaccio van biet 9,50 Carpaccio of beet Arugula Nuts Gebakken champignons 9,50 Baked mushrooms Blue cheesesauce Spinach Bread Black tiger shrimps 12,50 Spear with gambas Sauce Bombali Sesame Garlic Halve kreeft 16,00 Gratinated half a lobster Hollandaise sauce Quinoa Wild spinach Chef s Favorite Etagère of small appetizers From 2 persons ( 18,50 p.p.) Trout Lobster Salmon Dutch shrimps Oysters Tuna Gamba Carpaccio Calf cheek
3 SOUPS Groentesoep 5,00 Vegetables soup Vegetables in season Stewed meat Tomatensoep klassieker 5,00 Classic tomatosoup Basil Cream Croutons Uiensoep 5,00 Onion soup Gratinated with cheese Red wine Bunch onion Romige kerriesoep 5,00 Creamy currysoup Chicken Crème Fraiche Bouillabaisse soep 6,50 Lobster Mussels Gambas SALADS Carpacciosalade 12,0 14,50 Carpaccio of beef Truffle mayonnaise Arugula Pine nuts Grana Padano cheese Crostini Caesarsalade 11,00 13,00 Roman lettuce Fillet of chicken Bacon Anchovy Grana Padano cheese Egg Salad nicoise 15,00 17,00 Grilled tuna Lettuce Haricots verts Quinoa Egg Geitenkaas 9,25 12,00 Goat cheese Granny Smith Honey Tomato Red onion Croutons Chutney of figs TRADITIONAL SALADS Rode zalm salade 11,50 Potato Red salmon Sweet and sauer from Amsterdam Fresh garnish Hors d`oeuvre varié 11,50 Salad of potato Fish and meat garnish Brie Fresh garnish Vis hors d`oeuvre 11,50 Salad of potato Fish garnish Fresh garnish Vlees d`oeuvre varié 11,50 Salad of potato Meat garnish Brie Fresh garnish
4 PASTA Paddenstoelen Fettuccine 14,00 Mushrooms Fresh pasta Crème fraiche Cream Chives Lasanga 14,00 Spinach Ricotta Tomato Melanzane 14,00 Eggplant Tomato Grana Padano cheese Spaghetti bolognese 14,00 Classic bolognesesauce Grana Padano cheese Arugula GRILL Grain Fed Rib eye 29,50 Green asparagus Blue cheesesauce Gegrilde kip 13,00 17,00 Grilled illet of chicken Bean sprouts Cucumber Pickle Spicy satay sauce Mixed grill 20,00 Tasting from the grill Surf & turf 30,00 Tenderloin Half a lobster Green asparagus Béarnaisesauce SEAFOOD Gegrilde zalm 14,50 19,50 Grilled salmon Celeriac purée Haricots verts Mushrooms Gebakken zeebaars 13,50 18,50 Baked seabass Ravioli of melanzane Gebakken kabeljauw 14,00 19,00 Fried cod Beetroot Risotto Green asparagus Beurre blanc sauce Sole à la Meunière 32,50 Fried Dover sole Browned almonds Lemon Parsley Volendamse sliptongetjes 15,00 20,00 Volendamse baby sole Red cabbagemash Butter and eek Gegrilde yellow tail tonijn 17,75 21,75 Grilled yellow tail tuna Sesame Wok vegetables Soy sauce with sesame Lobster à la thermidor 26,00 Oven-baked lobster Crème fraiche Dragon Grana Padano cheese Catch of the day 17,95 Daily changing fish specialty
5 MEAT DISHES Tournedos Katwoude (210 grams) 23,00 Tenderloin Fried onions Mushrooms Cherry tomatoes Sauce at choice Baron de boeuf for 2 persons 50,00 Slices of tenderloin Green asparagus Mushrooms Cherry tomatoes Onions Cream of celery Crispy bacon Sauce at choice Lady steak (160 grams) 23,00 Tenderloin Chard-apple ravioli Honey thyme sauce Wiener schnitzel klassieker 13,00 17,00 Schnitzel Crispy bacon Roasted tomato Lemon Sauce at choice Cordon bleu parisienne 18,00 Fillet of pork Ham Brie Walnuts Honey thyme sauce Kalfslever klassiek 13,00 17,00 Calf s liver Crispy bacon Roasted tomato Onions Mushrooms Gestoofde kalfssukade 18,00 Stewed veal (sucrose) Celeriac purée Jus Spareribs 14,00 18,00 Barbecuedressing Sambal Soy sauce Spies van kippendijen 13,50 Spear with grilled dices of chicken Prawn crackers Fried onion Satay sauce Cheeseburger (200 grams prime aberdeen angus beef) 16,00 Grilled Prime Aberdeen Angus beef Grilled brioche Cheddar cheese Bacon Red onioncompote Barbecuesauce Chef s Favorite Gestoofde kalfssukade ( 18,00) Stewed veal (sucrose) Cream of celery Jus Delicious with a glass of Allée du Sud - Cuvée Elizabeth Glass: 5,30 Bottle: 25,00
6 DESSERTS Crème brûlée 6,25 Star anise Vanilla ice cream Cane sugar Witte en bruine chocolade mousse 5,00 White and dark chocolate mousse Pineapple Tiramisu 5,00 Caramel cream Pecans Whipped cream Frans toetje 5,00 Walnut ice cream Dutch kletskoppen Whipped cream Sorbet 5,00 Vanilla ice cream Fruits Whipped cream Cassis Strawberry sauce Dame blanche 5,00 Vanilla ice cream Chocolate Whipped cream Almonds Seniorenijsje 4,50 Vanilla ice cream Fruits Whipped cream Strawberry sauce Café glacé 6,00 Vanilla ice cream Coffee Whipped cream Papagajo rum Kaasplankje 8,00 Farmers cheese Chutney of fig Date bread Marmelades Chef s Favorite Choose from our pastry box 5,00 Lemon cake Protein glace Passion sorbet ice cream Chocolate cake Stracciatella ice cream Whipped cream Apple pie Vanilla ice cream Whipped cream Cheesecake Vanilla ice cream Whipped cream Strawberry sauce Mocca foamroll Caramel sauce (gluten free)
7 Menu D'Am b iance Three course choice menu 27,50 p.p. ENTREE Gerookte zalm Smoked salmon Corn salad Savoury herbs Saffron Noorde garnalen Timbale with shrimps Garlic dressing Croutons Boiled egg Dun gesneden runderfilet Carpaccio of beef Truffle mayonnaise Bloatercream Arugula Grana Padano cheese Soep Tomato soup Vegetable soup Onion soup Creamy curry soup Fish soup MAIN COURSES Gegrilde gamba s Grilled gambas with garlic Savoury herbs Lime Nero noodles Gegrilde zalm Grilled salmon Melanzane Béarnaisesauce Holsteiner Schnitzel Escallop with Schmortomate Fried egg Lemon Béarnaisesauce Catch of the day Fish of the day Kogelbiefstuk Beefsteak Mousseline of peas Green asparagus Red portsauce Gegrilde kuikenborst Grilled spring chickenbreast Mushrooms Red beet risotto DESSERTS Dame Blanche Vanilla ice cream Almonds Chocolate Whipped cream Sorbet Vanilla ice cream Fruits Whipped cream Cassis Strawberry sauce Kaasplankje Farmers cheese Chutney of fig Date bread Marmelades Choose from our pastry box Lemon cake Chocolate cake Apple pie Cheesecake Mocca foamroll
8 CHILD MENU Entree + main course + dessert 12,00 Main course 6,50 ENTREES Soep Tomato soup Vegetable soup Bordje gerookte zalm Dish with smoked salmon Bordje ham met meloen Dish with ham and melon MAIN DISH Kroket Frikandel Chicken nuggets Fishstick Satay Schnitzel With French fries Applesauce Mayonnaise Tomato ketchup Pannenkoek Pancake Syrup Powdered sugar Spaghetti Tomato sauce Cheese Pizza Margherita Tomato sauce Cheese DESSERTS Beker met ijs en slagroom Coupe with ice cream and whipped cream Raketje
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More informationchilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
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EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationFOREWORD. Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.
FOREWORD Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. Van der Valk Eindhoven looks forward to serving you. The master chef and his team worked hard
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationBREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST
BREAKFAST HEALTHY BREAKFAST 150 g Fresh home-baked fit bread with avocado and cherry tomatoes 1,6,7 4,50 200 g Porridge with Chia seeds, agave honey, and dried apricot 1,7,8,12 3,90 0,25 l Fruit & yoghurt
More informationCold Counter. Cerignola Olives (v) 4.25 Giant Apulian green olives. Freshly Baked Bread (v) 3.50 Normandy butter
Cold Counter Cerignola Olives (v) 4.25 Giant Apulian green olives Freshly Baked Bread (v) 3.50 Normandy butter Charred Flat Bread (v) (n) 5.75 Hummus, parsley, red onion, pine nuts Smoked Salmon 9.50 Severn
More informationDear Guest, A warm welcome to our Greenhouse Restaurant!
Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationPRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationW E D D I N G M E N U S
W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
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Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationour recommendations for dinner
Welcome at Baoase Culinary Beach Restaurant, where our passion for fresh and seasonal ingredients is matched with our love for exceptional cooking and impeccable service. Our professional and dedicated
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationSeasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes
Cold starters Seasonal leaf salads with butter-croutons, CHF 13.00 sprouts and cherry-tomatoes Romaine lettuce salad with Caesar Dressing, CHF 14.00 garlic-bread chips and minced organic egg Salad of Ramati
More informationBabylon euro toques menu
Babylon euro toques menu entree Calf pastrami young leaf lettuce gazpacho jelly relish acid from Amsterdam fried capers second course ( optional ) Oriental noodle soup onion mushrooms bean sprouts noodles
More informationLa Dolce Vita Banquet Menu, 2015
La Dolce Vita Banquet Menu, 2015 PLATED DINNER $25 Menu Seared Pesto Chicken Breast, Sun-Dried Tomato Cream Sauce Spaghetti & Meatballs Parmesan and Herb Crusted Tilapia, White Wine Caper Sauce Vegetable
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationBrik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationBROCHURE BANQUET.
BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
More informationFin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationDear Guest, A warm welcome to our Greenhouse Restaurant!
Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationSTARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
More informationSundried Tomato Feta Dip 9 Creamy purée of sundried tomatoes & feta cheese, served with roasted garlic pizza & fresh basil
For your safety, please inform your server of any food allergies, sensitivities or special dietary needs { i.e vegetarian, celiac, etc } We will do our best to accommodate. Gluten Free Menu available upon
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