Lunch & Dinner. #theharbourclub. Lunch till 5 pm Dinner till 11 pm. we care for the world who s feeding us
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1 Lunch & Dinner Lunch till 5 pm Dinner till 11 pm #theharbourclub we care for the world who s feeding us
2 Lunch Bento Box 31 Complete lunch met 6 kleine gerechten Complete lunch with 6 small dishes Steak Sandwich 15 Gegrilde house steak - Truffelmayonaise - Zuurdesembrood Grilled house steak - Truffle mayonnaise - Sourdough bread The Harbour Club sandwich 19 Gegrilde toast - Hollandse garnalen - Gerookte zalmfilet - Gerookte wilde palingfilet Grilled toast - Dutch shrimps - Smoked fillet of salmon - Smoked fillet of wild eel Crispy Club 18 Tonijn - Wakame - Avocado - Wasabi Tuna - Wakame - Avocado - Wasabi Lunch from 12 pm till 5 pm
3 Sushi Dim Sum 8 pieces California Maki Roll 25 King Crab - Mango - Sesam - Wasabi mayonaise - Tobiko King Crab - Mango - Sesame - Wasabi mayonnaise - Tobiko Tiger Maki Roll 25 Black tiger gamba - Zalm - Tonijn - witvis - Avocado Black tiger gamba - Salmon - Tuna - Minnow - Avocado Lobster Maki Roll 27 5 pieces Kreeft - Chorizo puree - Nori chips - Wasabi mayonaise Lobster - Chorizo purée - Nori chips - Wasabi mayonnaise Spicy Tuna Maki Roll 25 Tonijn - Oshinko - Tanuki - Wasabi mayonaise - Rode miso Tuna - Oshinko - Tanuki - Wasabi mayonnaise - Red miso Har Kau 18 5 pieces Langoustine Gyoza 18 5 pieces Gevogelte Poultry Pangsit 18 5 pieces Rundvlees Beef Oysters Classic Serve - 3 Toppings - 6 pieces Salmon Torch Maki Roll 24 Zalm - Tanuki - Avocado - Wasabi mayonaise - Teriyaki Salmon - Tanuki - Avocado - Wasabi mayonnaise - Teriyaki Papillon - nr Marennes Oléron, France Mineraal - Zilt Mineral - Silt Peking Duck Maki Roll 24 Pekingeend - Sesam wrapper - Komkommer - Prei - Hoisin Peking duck - Sesame wrapper - Cucumber - Leek - Hoisin Foie Gras Maki Roll 26 Tamago - Wortel - Unagi - Teriyaki Tamago - Carrot - Unagi - Teriyaki The Harbour Club Maki Roll 24 Hollandse garnaal - Gerookte zalm - Wortel Komkommer - Bonito flakes - Tonkatsu Dutch shrimp - Smoked salmon - Carrot - Cucumber Bonito flakes - Tonkatsu Vegetarian Maki Roll 18 your request Nigiri Zalm - Salmon 4 per piece Zeebaars - Sea Bass 4 per piece Tonijn - Tuna 7 per piece Wagyu 11 per piece Gold Beach - nr Normandy, France Natuurlijk - Delicaat Natural - Delicate Blanc de Normande - nr Normandy, France Nootachtig - Zacht Nutty - Soft Gillardeau - nr Marennes, France Mals - Ziltig Tender - Silt Caviar Baeri Krachtig - zacht - zilt Powerful - Soft - Silt 10 gr gr. 67 Sashimi Asetra Droge structuur - Karakteristieke nootachtige smaak Dry structure - Characteristic nutty taste Sashimi 26 9 pieces Tonijn - Zalm - Hamachi Tuna - Salmon - Hamachi 10 gr gr gr. 310 Sushi & Sashimi 24 6 stukjes sashimi - 2 Maki - 2 Nigiri 6 pieces of sashimi - 2 Maki - 2 Nigiri
4 Fruits de Mer Starters Fruits de Mer 45 p.p. (min. 2 pers.) Selectie van oesters - Diverse schaal- en schelpdieren Kreeft - King Crab Selection of oysters - Shellfish and crustaceans - Lobster - King Crab Supplement Fruits de Mer King Crab 100 gr. 25 Halve kreeft 26 Half lobster The Harbour Club starter 21 Hollandse garnalen - Gerookte zalmfilet - Gerookte wilde palingfilet Dutch shrimps - Smoked fillet of salmon - Smoked filet of wild eel Gambas al Ajillo 19 Gepelde gamba s - Knoflook - Spaanse pepers Peeled jumbo prawns - Garlic - Spanish peppers Crispy Gamba s 19 Spicy kimchi - Limoen Spicy kimchi - Lime Hele kreeft 50 Whole lobster Salads Caesar Salad 18 Kip, Zalm of Tonijn Chicken, Salmon or Tuna Romeinse sla - Parmezaanse kaas - Gepocheerd ei - Caesar dressing Roman lettuce - Parmesan cheese - Poached egg - Caesar dressing Tuna Taco s 19 Kimchi - Wilde rijst - Yuzu crème Kimchi - Wild rice - Yuzu cream Ceviche Zeebaars 20 Tijgermelk - Wasabi - soya - truffelaardappel chips Leche de Tigre - Wasabi - Truffle chips Coquilles 25 Bloemkool - Hazelnoot - Peterselie Cauliflower - Hazelnut - Parsley Gamba Salad 16 Spinazie - Parmezaanse kaas - Truffelolie - Crispy van prei Spinach - Parmesan cheese - Truffle oil - Crispy leek Pulpo 24 Octopus - Aardappelkaantjes - Zwarte knoflook aioli Octopus - Potato - Black garlic aioli Peking Duck salad 20 Radijs - Mango - Komkommer Radish - Mango - Cucumber Gebakken Oesters 15 3 pieces Krokant gebakken oesters - Spinazie - Hollandaise saus Crispy fried oysters - Spinach - Hollandaise sauce Gerechten met dit symbool kunnen ook vegetarisch besteld worden Dishes with this symbol can also be ordered vegetarian Buikspek 18 Avocado - Haringkui Pork belly - Avocado - Herring roe Soup Carpaccio van MRIJ rund 16 Truffelmayonaise - Rucola - Parmezaanse kaas MRIJ beef - Truffle mayonnaise - Rocket salad - Parmesan cheese Bisque d Homard 15 Kreeftensoep Lobster bisque Beef Tataki 19 Yakinikusaus - Daikon - Bieslook - Prei - Chili - Knoflookchips - Ui Yakiniku sauce - Daikon - Chives - Leek - Chili - Garlic chips - Onion Zwezerik 22 Jus de veau - Aadrappelkaantjes - Bieslook Jus de veau - Aadragel flakes - Chives Korean Chilli Chicken 16 Gebakken kip met chili Fried Chicken with Chili Foie Gras 19 Gebakken eendenlever - Kweepeer - Miso - Brioche Pan-fried duck liver - Quince - Miso - Brioche Gegrilde Avocado 13 Tequilla - Tomaat Grilled avocado - Tequilla - Tomato Buffelmozzarella 18 Diverse tomaten - Basilicum - Olijfolie Various tomatoes - Basil - Olive oil
5 Fish Meat Sliptong 25 3 pieces In roomboter gebakken Small dover soles pan-fried in butter Steak Tartare 25 Aan tafel bereid Prepared at your table Zeetong 50 In roomboter gebakken Dover sole pan-fried in butter Kreeft 50 Gekookt of gegrild Lobster - Boiled or grilled Alaskan King Crab 100 gr gr. 72 Giant Gamba s 37 Ongepelde gegrilde grote gamba s - Limoen mayonaise - Specerijen zout Unpeeled - Grilled giant gamba s - Lime mayonnaise - Spices salt The Harbour Club Burger 26 Black Angus - Gekarameliseerde bacon - Krokante ui - Truffel aioli Black Angus - Caramelized bacon - Crispy onion - Truffle aioli Supplement Foie Gras +8 Tournedos Lady gr. 36 Daddy gr. 39 Supplement Foie Gras +8 The Harbour Club House steak (250 gr.) 34 Grain-fed Agnus beef Ribeye (300 gr.) 40 Grain-fed Ocean beef Alle bovenstaande gerechten worden geserveerd met friet All dishes mentioned above are served with fries Zeebaars in Zoutkorst 12.5 per 100 gr. Minimaal 2 personen Sea bass in salt crust (minimum of 2 persons) Tonijn 30 Gegrild - Udon noodles - Taugé - Peultjes - Shiitake Grilled Tuna - Udon noodles - Taugé - Snow peas - Shiitake Ravioli kreeft 30 Gestoofde venkel - Kreeftenschuim Stewed fennel - Lobster foam Dorade 27 Gegrilde hele dorade - Tomaat - Kappertjes - Olijven Grilled whole dorade - Tomato - Capers - Olives Dry-Aged Tomahawk steak 82 2 pers. (800 gr.) Weiderund Meadow beef Alle bovenstaande gerechten worden geserveerd met friet All dishes mentioned above are served with fries Wagyu Entrecote A4 62 per 100 gr. Miso - Prei Miso - Leek Bullet Steak 29 Gewokt - Avocado - Bosui - Knoflook soja Stir-fried - Avocado - Spring onion - Garlic soy Iberische Short Ribs 26 Boneless ribs - Hoisin Gebakken Heilbot 29 Roseval - Ras el Hanout Halibut - Roseval - Ras el Hanout Barbecue Chicken 26 Terriyaki - Paksoi - Vijf specerijen Terriyaki - Paksoi - Five spices Vegetarian Peking Duck 30 Pancakes - Hoisin - Komkommer - Lente-ui Pancakes - Hoisin - Cucumber - Spring onion Risotto 25 Bospaddestoel - Parmezaanse kaas - Rucola Wild mushroom - Parmesan cheese - Rocket salad Gnocchi 19 Salie boter - Walnoot - Spinazie Sage butter - Walnut - Spinach
6 Sauce Sauces 4 Keuze tussen Choice between Pepersaus - Pepper sauce Béarnaisesaus - Béarnaise sauce Trufflejus - Truffle gravy Sides Skin on fries 5 Gebakken rijst 5 Fried rice GEBAKKEN BOSPADDENSTOELEN 5 Fried wild mushrooms Tempura 5 Asperges - Shiso - Enoki Asparagus - Shiso - Enoki Kay Lan 5 Japanse groente Japanese vegetables
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Lunch. 2-gangen lunchmenu 28 binnen één uur geserveerd 2 course lunch menu (served within one hour)
Lunch 2-gangen lunchmenu 28 binnen één uur geserveerd 2 course lunch menu (served within one hour) Bento Box 30 Complete lunch met 6 kleine gerechten Complete lunch with 6 small dishes Steak Sandwich 15
Lunch & Dinner. #theharbourclub. Lunch till 5 pm Dinner till 11 pm. we care for the world who s feeding us
Lunch & Dinner Lunch till 5 pm Dinner till 11 pm #theharbourclub we care for the world who s feeding us Lunch 2-gangen lunchmenu 28 binnen één uur geserveerd 2 course lunch menu (served within one hour)
ONION SOUP 9,95 HOMEMADE SOUP UIENSOEP HUISGEMAAKT STEAK TARTARE 14,95 PARK C STYLE STEAK TARTAAR PARK C STYLE
BISQUE SHELLFISH SOUP 11,95 LOBSTER & NORTH SEA CRAB SOUP KREEFT & NOORDZEE KRAB ONION SOUP 9,95 HOMEMADE SOUP UIENSOEP HUISGEMAAKT STEAK TARTARE 14,95 PARK C STYLE STEAK TARTAAR PARK C STYLE PATA NEGRA
VERRASSINGSMENU S. 3-gangen verrassingsmenu 32 4-gangen verrassingsmenu 36 5-gangen verrassingsmenu 40
VERRASSINGSMENU S Laat u verrassen door een door de chef samengesteld menu. Het is uitsluitend mogelijk om menu s per tafel te bestellen. Wij houden rekening met eventuele dieetwensen. 3-gangen verrassingsmenu
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
SANDWICHES. Toast mayonnaise salade tomaat bacon gebakken ei Toast mayonnaise salad tomato bacon fried egg 9
SANDWICHES S&B Club Sandwich Toast mayonnaise salade tomaat bacon gebakken ei Toast mayonnaise salad tomato bacon fried egg 9 Brood & Croquets (2) Kalfsvlees of Groente croquetten (V) brood little gem
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
our recommendations for dinner
Welcome at Baoase Culinary Beach Restaurant, where our passion for fresh and seasonal ingredients is matched with our love for exceptional cooking and impeccable service. Our professional and dedicated
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
BRASSERIE MENU. served from 11:00-18:00 hrs.
BRASSERIE MENU served from 11:00-18:00 hrs. EGG BENEDICTINE Brioche / Duroc ham / gepocheerd eieren / Hollandaise saus Brioche / Duroc ham / poached eggs / Hollandaise sauce 12.00 CLUB SANDWICH Spek /
GEBAK - Pastry Huisgemaakt APPEL TAART Homemade Apple Pie 4,25 Homemade CHEESE CAKE 4,25 Huisgemaakte ZOETIGHEDEN (3 st.) Homemade Sweets 4,50
GEBAK - Pastry Huisgemaakt APPEL TAART Homemade Apple Pie 4,25 Homemade CHEESE CAKE 4,25 Huisgemaakte ZOETIGHEDEN (3 st.) Homemade Sweets 4,50 OERTOSTI Tosti Slagroom Whipped Cream 0,75 KAAS Cheese 3,75
OCCO at THE DYLAN. CLUB SANDWICH Spek / kip / gebakken ei / tomaat / ui / friet Bacon / chicken / sautéed egg / tomato / onion / fries 15.
OCCO at THE DYLAN EGG FLORENTINE Brioche / spinazie / gepocheerd eieren / Hollandaise saus / nootmuskaat Brioche / spinach / poached eggs / Hollandaise sauce / nutmeg 12.00 CLUB SANDWICH Spek / kip / gebakken
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
DINER. vanaf 16 uur I from 16 hours
DINER vanaf 16 uur I from 16 hours SOEPEN I SOUPS Alle soepen worden geserveerd met stokbrood & boter All soups are served with French bread and butter Soep van de week I Soup of the week 4.00 Franse uiensoep
10:00-12:00. Vanaf 10:00 / from 10:00 12:00-18:00
Menu Bar-Lounge VERLAAT ONTBIJT LATE BREAKFAST 10:00-12:00 Vers afgebakken Franse roomboter- en chocolade croissant, luxe vleeswaren, hollandse kaassoorten, verse jus d orange & ei bereidt naar keuze Fresh
Voorgerecht starters. Bospaddestoelensoep met truffelroom. Hoofdgerecht Maincourse
Kerst menu Voorgerecht starters Salade herten ham Met appel, vijgen, walnoten en appelstroop vinaigrette Deer ham salad with apple, figs, walnuts and apple syrup vinaigrette Of Bospaddestoelensoep met
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano
Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix
Contemporary Asian Plates to Share
Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
LUNCH uur I hours
LUNCH 11-16 uur I 11-16 hours SOEPEN I SOUPS Alle soepen worden geserveerd met stokbrood & boter All soups are served with French bread and butter Soep van de week I Soup of the week 4.00 Franse uiensoep
antipasti freddi / koude voorgerechten / cold starters
antipasti freddi / koude voorgerechten / cold starters insalata di rucola e parmigiano 11.50 rucola met parmezaanse kaas, tomaat en pijnboompitten rocket salad with parmesan cheese, tomato and pine nuts
Menu s kunnen uitsluitend per tafel besteld worden Menus can only be ordered per table
Laat u verrassen met een omakase menu met de meest verse ingrediënten van land en zee, geïnspireerd door Chef Hosokawa. Let yourself be surprised by an omakase menu with the freshest ingredients of land
SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
GEBAK PASTRY BORRELGARNITUUR SNACKS
GEBAK PASTRY Appelgebak Amrâth met slagroom Amrâth apple pie with whipped cream 4,00 BORRELGARNITUUR SNACKS Provençaalse olijven olives Portie oude kaas Fuet grove mosterd Matured cheese dried sausage
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
NOBU MONTE CARLO DINNER MENU
NOBU MONTE CARLO DINNER MENU NOBU COLD DISHES Spicy Miso Chips Tuna or Scallop (4 pc) 12 Matsuhisa Shrimp with Caviar (2 pc) 24 Salmon Karashi Su- Miso 20 Tuna Tempura Roll 22 Yellowtail Sashimi with Jalapeño
OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette
YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans
APPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
SPECIAL GEBAK PASTRY
SPECIAL Rondje Thermen voor 2 personen a tasty plater for two with lots of food samplings 29,50 Mini Soep little cup of soup Van Dobben bitterballen Von Dobben appetizer croquette Huisgemaakte tonijnsalade
Alexander Menu 27,50
Summer Menu 21,50 3 Gangen Soep Hoofdgerecht Dessert Soup, Main and dessert Dishes with*supplement 0 Uiteraard kunt u ook a la carte bestellen. Wij serveren hoofdgerechten in kleine porties. Dishes can
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams
Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea
NOBU MOSCOW DINNER MENU
NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black
LUNCHKAART (11:00-16:00) SOEPEN - SOUPS geserveerd met brood & boter *served with bread & butter
LUNCHKAART (11:00-16:00) CHEF S CHOICE: Carpaccio / Carpaccio 9.95 XL! 16,95 rundvlees rucola Parmezaanse kaas pijnboompitten truffelmayonaise *beef rocket Parmezan cheese pine nuts truffle mayonnaise
Japanese & Korean Fusion Restaurant & Izakaya Bar
Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
BRUT INTERNATIONAL FLAVOURS BRUT INTERNATIONAL FLAVOURS
BRUT INTERNATIONAL FLAVOURS Welkom bij Brut International Flavours. Chef-kok Sido de Brabander en zijn team bereiden alle gerechten met respect voor de oorsprong en de smaken uit verschillende landen.
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm tasting menu Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled
Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs
For all sets above PLN 100, sea grass salad. SUSHI DINNER Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs Sushi kabayaki 12 pcs PLN 43 Futomaki with grilled
CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90.
VASCOBELO TOASTABLE FANCY SOMETHING SWEET? ONLY 4,50
TOASTABLE The ultimate classic grilled cheese 6.95 Cooked ham with young & aged Gouda cheese and mustard mayonnaise The veggie 8.50 Goat cheese with spinach, sundried tomato, paprika and zucchini VASCOBELO
DINER DINNER. Diner: vanaf 16 uur Dinner: from 16 hours
DINER DINNER Diner: vanaf 16 uur Dinner: from 16 hours SOEPEN I SOUPS Al onze soepen worden geserveerd met stokbrood & boter All our soups are served with French bread and butter Westlandse tomatensoep
MENU. Grill Restaurant
MENU Grill Restaurant BREAD BASKET WITH THREE SPREADS BROOD MANDJE MET DRIE SPREADS CHEESY ROASTED MUSHROOMS GEROOSTERDE CHAMPIGNONS GEVULD MET KAAS DOWNTOWN CHICKEN WINGS DOWNTOWN KIPPEN VLEUGELS GRILLED
Breakfast / Lunch IT S TIME FOR.. Sandwiches PANTOSTI EGGS
EST. 2005 - MENU - Breakfast / Lunch 10.00-1.00 Sandwiches keuze uit wit bruin landbrood choice of white brown rustic bread BEEF TERIYAKI 9 champignon sugarsnap sesamzaad mushroom sugarsnap sesame seed
COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
NOBU NEWPORT BEACH DINNER MENU
NOBU NEWPORT BEACH DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (per pc 2 pc min) 5 Oyster Choice of Sauce (per pc 3 pc min) 5 Yellowtail Sashimi Jalapeño 28 Bigeye and Bluefin Toro Tartar
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring
Voor bezorgen kijk op of bel:
Voor bezorgen kijk op www.klik2eat.nl of bel: 071 541 5690 Gefrituurde kiploempia met Thaise glasnoedel en spitskool Chicken rolls with glass noodle and cabbage (3 pieces) Overheerlijke lichtgekruide viskoekjes
NOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
CHEFS KEUZE / CHEF'S CHOICE
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RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
Shumai Steamed shrimp dumplings
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KANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
Appetizers from the Sushi Bar
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Japanese fusion cuisine that will excite your mind and your mouth beyond your menu
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Hot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
Meat specialities, Special Cuts & Dry Age From ocean & rivers Fresh delicacies Salads & herbs Vegetables & fruits Italian delicacies
With the slogan: Our food. Your questions. we want to show off the quality and origin of our dishes. Therefore we would like to bring the actors behind the scenes into the spotlight. We want to introduce
El Sabor Van Cleeffkade 5, 1431 BA Aalsmeer
Thee Tea 2,50 Koffie Coffee 2,50 Cappuccino 2,50 Espresso 2,50 Dubbele Espresso Doppio 2,75 Koffie Verkeerd Cafe au lait 2,50 Latte Machiato 2,50 Irish Coffee 2,50 Warme Chocolademelk Hot Chocolate 2,50
Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
GEBAK PASTRY BORRELGARNITUUR SNACKS
GEBAK PASTRY Appeltaart Apple pie 3,75 Chocolade taart Chocolate cake 3,75 Slagroom Whipped cream 0,50 BORRELGARNITUUR SNACKS Portie oude kaas worst Old cheese sausage 6,50 Bourgondische bitterballen rund
sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
Classic nigiri 2 pieces
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Zuppa. Insalate. Soep - Soup. Minestrone Salade - Salad. Insalata Mista Groentesoep Vegetable soup. Crema Pomodoro 5.
! Zuppa Soep - Soup. Minestrone 5.90 Groentesoep Vegetable soup. Crema Pomodoro 5.90 Tomatensoep Tomato soup Insalate Salade - Salad. Insalata Mista 5.80 Gemengde Salade Mixed Salad. Insalata Di Pomodoro
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Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
COLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.
COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza
Lunch menu. noodle set. express bento menu. kaiseki set. sushi set
Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki
EUR Beef tartare Mild I medium or spicy I brioche toast and butter small portion Refined with cognac, calvados or whisky (+ EUR 3)
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
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Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
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NOBU LONDON OLD PARK LANE LUNCH MENU
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OTSUMAMI. Finger Food
OTSUMAMI Finger Food Edamame with sea salt Poached soya beans with sea salt Edamame spicy Poached soya beans with a spicy tomato and chilli sauce Senbei with sesame salt and nori Japanese rice crackers
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
Lunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
zushi surry hills only lunch menu
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APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
Dinner SALADS. Starters. meat
EST. 2005 - MENU - Dinner Starters BREAD aioli extra virgin olijfolie zeezout aioli extra virgin olive oil sea salt TOMATO SOUP.5 basilicum parmegiano brood basil parmegiano bread SOUP OF THE SEASON Ask
zushi lunch menu zushi surry hills & zushi darlinghurst only
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Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase
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Drie bitterballen van kreeft met hollandse garnalen (Holtkamp Amsterdam) 11,50 Three lobster bitterballs with Dutch shrimps (Holtkamp Amsterdam)
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NOBU MIAMI DINNER MENU
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MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590. omakase beverage pairing 290. we recommend ordering omakase for your entire table
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
DOUZO MODERN JAPANESE
DOUZO MODERN JAPANESE MENU Please come in/or kindly go ahead. Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter