Executive Chef Joshua Slaughter Sous Chef Jonathan Pappalardo

Transcription

1 SEASONAL CATERING SELECTIONS Summer Weddings 2013 Executive Chef Joshua Slaughter Sous Chef Jonathan Pappalardo PLATED MEALS POLICY For plated dinners and lunches, a split count for entrees is due 3 business days prior to your event by 11:00 AM. If you are unable to provide a split count at this time an additional $15.00 per entrée will be charged. Prices Subject to WA State Sales Tax and 19% Service Charge. Prices Subject To Change without Notice

2 HORS D OEUVRES Tray Passed or Stationed Hors d Oeuvres Minimum Two Dozen Order Per Item Seasonal Soup Shooters* Whipped Feta Stuffed Peppadew Peppers Sautéed Wild Mushroom & Mascarpone Bruschetta Cauliflower Fritters with Truffle Sea Salt & Parmigiano-Reggiano Heirloom Tomato & Fresh Basil Crostini Potato Cake with Cured Cod & Pickled Onion Arancini (Pan-Fried Risotto Balls) Sweet Potato Biscuits with Ham & Chutney 38/dozen Beecher s Cheddar & Apple Mini Grilled Cheese, Tomato Soup Shooter Crab Cakes with Dijon Cream Sauce Prosciutto & Basil Wrapped Scallop Brochette* Market Fresh Ceviche* 46/dozen Market Fresh Tartare* 46/dozen Gravlax with Pumpernickel (Salt Cured Salmon) Fresh Spring Rolls Dungeness Crab Lobster Vegetable Pork Belly & Slaw Skewer 48/dozen 38/dozen Whipped Bone Marrow on Homemade Bacon Cracker Peanut Butter & Jelly Foie Torchon 48/dozen Three Little Pigs Sliders (Braised Pork Shoulder, Grilled Pork Loin & Oven Roasted Pork Belly) 40/dozen Miniature Meatballs with Almond Garlic Sauce 38/dozen Lamb Kofta Brochettes with Minted Feta Sauce Thai Beef Skewer *Recommended to be Tray Passed

3 RECEPTION DISPLAYS CARVING STATIONS Reception Displays Minimum 10 Guest Order Brick Oven Pizzas Chef s seasonal selection made with fresh, locally sourced ingredients. New creations made daily. Also available tray-passed. Local & European Cheeses, Nuts & Olives, Flatbread Crackers House Made Charcuterie Platter Selection of sausages, terrines, cured meats and smoked fish. Accompanied by whole grain mustard, fresh chutney, bacon crackers, nuts and olives. Seasonal Fresh Fruit Display Garden Crudités, Fresh Dipping Sauces Market Place Antipasti Selection of fine cheeses, charcuterie, pickled vegetables, bacon crackers, nuts and olives. Chef Stations Minimum 20 Guest Order 16/each 10/person 15/person 8/person 8/person Artisan Pasta Bar Guests can create their own pasta - made to order - from two seasonal pasta selections, three sauces and a variety of gourmet toppings including fresh vegetables, market fresh seafood, local poultry and beef. Shrimp & Grits Made to Order Local Grass Fed Beef Tenderloin Carving Station Artisan Rolls, Fresh Horseradish, Mustard, Au Jus Local Grass Fed Beef Brisket Carving Station Artisan Rolls, Fresh Horseradish, Mustard, Au Jus Herb Roasted Lamb Whole, Rack or Leg Sourced Locally Whole Roasted Side of Wild Salmon, Dill Crème Fraîche 25/person 22/person 26/person 22/person 28/person 22/person

4 DINNER BUFFET Classic Dinner Buffet Minimum 20 Guest Order 2 Entrees: 58/person 3 Entrees: 62/person Salads Please Select Two Arugula, Goat Cheese, Candied & Spiced Nuts, Hazelnut Vinaigrette Oxbow Farm Organics: Mixed Greens, Fresh Tomato, Shaved Radish, Baby Carrot, Seasonal Vinaigrette Spring Couscous Salad with Peppers, Onions, House Vinaigrette Mélange of Seasonal Beans, Pickled Onion, Fresh Winery Garden Herbs Sides Please Select Two Truffle & Herb Roasted Fingerling Potatoes Classic Mashed Potatoes Herbed Polenta Summer Bean Ragout Orzo, Vegetable & Herb Blend (Hot or Cold) Soup du Jour Vegetables Please Select Two Grilled Asparagus with Lemon Zest Butter Poached Carrot Medley Brick Oven Fired Cauliflower Traditional Southern Greens Roasted Broccoli & Herbs Entrees Please Select Two or Three Seared Wild Salmon, Novelty Hill White Wine Sauce Grilled Halibut, Seasonal Preparation Southern Shrimp & Grits Market Fresh Seafood Gumbo Roasted Free Range Chicken Breast, Fresh Herbs Barbeque Pork Loin Roasted Pork Loin, Whole Grain Mustard Jus Marinated Beef Tenderloin, Januik Red Wine Jus Braised Beef Short Ribs House Made Pasta du Jour (Vegetarian) Braised Barley Stuffed Cabbage with Garden Fresh Tomato Sauce (Vegan) Included with the Dinner Buffet: Artisan Bread and Butter Caffé Vita Unlimited Coffee Service (Starting at 5:30pm) Luna Coffee & Novacella Decaf Tazo Organic Hot Teas

5 PLATED DINNER A count for entrées is due 3 days prior to your event. If you are unable to provide a count at this time an additional $15.00 per person will be charged. 3 Course: 62/person 5 Course: 82/person 4 Course: 72/person 6 Course: 92/person Appetizers Please Select One Market Fresh Ceviche Dungeness Crab Cake with Spring Rémoulade Pork Belly & Fresh Slaw Smoked Sausage du Jour Soups Please Select One Curried Carrot Soup with Ginger Crème Fraîche English Pea Soup with Lime Zest Market Fresh Seafood Gumbo Salads Please Select One Arugula, Goat Cheese, Candied & Spiced Nuts, Hazelnut Vinaigrette Oxbow Farm Organics: Mixed Greens, Fresh Tomato, Shaved Radish, Baby Carrot, Seasonal Vinaigrette Caprese Beet Salad, Fresh Tomato, Greens, Buffalo Mozzarella & Balsamic Oil Mélange of Seasonal Beans with Pickled Onion Intermezzo 5/person Chef s Selection Seasonal Sorbet Red Wine Sorbet Spring Run Rosé Sorbet Main Course Please Select up to Three in Advance Served with a Seasonal Vegetable and Starch Poached Halibut, Herb Butter Wild Salmon, Novelty Hill White Wine Sauce Market Fresh Scallops & Risotto Grilled Rack of Lamb with Cabernet Demi Glace Roasted Free Range Chicken, Fresh Winery Herbs Boeuf Bourguignon (Red Wine Braised Beef Brisket) Cabernet Marinated Beef Tenderloin Mushroom Risotto (Vegetarian) Fried Green Tomatoes with Garbanzo Bean Flour (Vegan) Dessert Please Select One Seasonal Petite Dessert Trio Chocolate Mousse with Berry Coulis Crème Brulee Fresh Berry Shortcake, Whipped Cream Fresh Bread, Caffé Vita Coffee Service

6 MIDORI PETITE DESSERTS Midori Bakery, locally owned and operated in Woodinville, now offers a special selection of miniature, fine French pastries and desserts exclusive to Novelty Hill-Januik Winery. Minimum Three (3) Dozen Order Orders Require Seven (7) Days Advance Notice Tray Passed or Stationed Chocolate Caramel Gateau Verrine Layers of chocolate cake and salted caramel mousse, served in a small glass with a demitasse spoon Banana Cream Pie Verrine Layers of banana cake, crème and mousse, served in a small glass with a demitasse spoon Tiramisu Verrine Layers of the traditional Italian dessert, served in a small glass with a demitasse spoon Mixed Passion Berry Verrine Layers of the fresh berry, cake and crème, served in a small glass with a demitasse spoon Panna Cotta Rich, custard-like pudding with a silky smooth texture Tahitian Vanilla Bean Café Lusso Espresso Crème Brulee French custard topped with caramelized sugar Grand Marnier Tahitian Vanilla Bean Lemon Cheesecake Martini Served in a mini martini glass Chocolate Pecan Tarts Petite Strawberry Shortcake Seasonal Fresh Fruit Tart

7 LATE NIGHT SNACKS Late Night Small Bites Minimum Two Dozen Order Beecher s Cheddar & Apple Mini Grilled Cheese, Tomato Soup Shooter Three Little Pigs Sliders (Braised Pork Shoulder, Grilled Pork Loin & Oven Roasted Pork Belly) 40/dozen Braised Beef Cheek Sliders, Gruyere Cheese 40/dozen Housemade Sausage Sliders 40/dozen Miniature Meatballs, Almond Garlic Sauce 38/dozen Late Night Displays Minimum 20 Guest Order Seasonal Brick Oven Pizzas Minimum 6 Pizza Order 36/each Salted or Honey Roasted Nuts 12/bowl Hot Chocolate, Fresh Whipped Cream Marshmallows & Toppings Included 4/person Housemade Ice Cream Bar 6/person Non-Alcoholic Beverage Station Recommend 1 gallon per 25 guests Old Fashioned Lemonade Strawberry Lemonade Mixed Berry Lemonade Old Fashioned Limeade Numi Organic High Mountain Black Iced Tea Mint Infused Black Iced Tea Lavender Infused Black Iced Tea Arnold Palmer (½ Tea, ½ Lemonade) Caffé Vita Regular & Decaf Coffee 35/gallon Champagne Cocktails You provide the sparkling, we provide the rest! Champagne Bellini Fresh Strawberry, Mango or Peach Purée 55/serves 25 guests Kir Royale Raspberry Syrup & Fresh Raspberries 55/serves 25 guests Mimosa Organic Orange Juice 55/serves 25 guests

8 WINE SELECTIONS Novelty Hill Wine Selections *Please Inquire for Current Vintages and Availability Stillwater Creek Vineyard Sauvignon Blanc Melon and citrus aromas and flavors complement this wine s mineral notes leaving a distinct impression of the vineyard. Bright acidity balances a creamy mouth feel for a rich concentrated finish. Stillwater Creek Vineyard Chardonnay Lively core of fresh pear and apple aromas and flavors that linger on a rich harmonious finish. Stillwater Creek Vineyard Viognier Heady floral notes with a core of peach and vanilla, with a creamy balanced finish. Stillwater Creek Vineyard Roussanne Bright and expressive, this refreshing wine delivers a juicy mouthful of fresh melon, floral and tangerine aromas and flavors that linger across a polished finish. Royal Slope Red Layers of red berry, plump cherry and sweet spice aromas and flavors offer texture across the palate and persist on a refined, balanced finish. Stillwater Creek Vineyard Sangiovese Layers of dark berry, cherry and plum unfold on the palate. Smooth and supple with balanced tannins and loads of fruit that deliciously linger. Stillwater Creek Vineyard Malbec The wine is brimming with black fruit aromas and flavors, especially dark cherry and blackberry. Columbia Valley Merlot Richly textured and seductive, layers of ripe currant, cherry, fresh raspberry and spice linger across a silky concentrated finish. Stillwater Creek Vineyard Merlot Deep, rich black cherry, raspberry and mocha aromas and flavors linger beautifully across a long Focused finish. Refined, well- integrated tannins. Columbia Valley Cabernet Sauvignon A classic, full-bodied Cabernet with dark fruit aromas and a hint of spice. Generous layers of fresh currant, black cherry and ripe blackberry across the palate, leaving a balanced, richly-textured impression. Columbia Valley Syrah Aromatic hints of dark fruit and spice wrap around a concentrated core of blackberry, currant, and fresh plum, coating the mid-palate and persisting across a focused, silky finish. Stillwater Creek Vineyard Syrah Aromatic collection of red berry, dark fruit and a hint of bacon leads to a firm core of dark, dense fruit that coats your palate and finishes long and elegant. Stillwater Creek Vineyard Late Harvest Semillon Rich, aromatic and loaded with honey-scented stone fruit, pear and fresh fig. A deliciously sweet dessert wine and a decadent finish to any meal. Spring Run Stillwater Creek Vineyard Rosé 19/bottle 28/bottle 28/bottle 28/bottle 26/bottle 28/bottle 16/bottle

9 WINE SELECTIONS Januik Wine Selections *Please Inquire for Current Vintages and Availability Sagemoor Vineyards Sauvignon Blanc Perfumed notes of white flower, lime, talc and ripe melon frame subtle hints of white peach, fig and spice. Complex and bright on the palate with a creamy, layered and persistent finish. Cold Creek Vineyard Chardonnay Rich and elegant with hints of lemon, baked apple, pear and spice. Creamy on the palate with layers of vanilla. Bacchus Vineyard Riesling Crisp and refreshing, packed with apricot, peach and citrus flavors and aromas, with a hint of mineral notes. Champoux Vineyard Muscat Canelli Inviting notes of peach, pear, orange blossom, tangerine and spice fill the glass. Spry and lively on the palate with a bright, juicy core that persists through a balanced, layered finish. Columbia Valley Merlot Well structured, medium-bodied shows lots of raspberry, vanilla and spice notes in the nose that complement rich black fruit and cocoa flavors. Klipsun Vineyard Merlot Hints of dark cherry, ripe blueberry and mocha are framed by a whisper of spiced vanilla. An inviting, rich and structured palate, the lengthy finish is multi layered and well balanced. Columbia Valley Red Wine Dark and vibrant in the glass, this wine reveals a nose of black currant, blackberry, cocoa and vanilla. Columbia Valley Cabernet Sauvignon Dark, full-bodied, packed with cassis, blackberry liqueur, dark cocoa, and warm vanilla notes in the nose. Champoux Vineyard Cabernet Sauvignon Sleek, powerful, rich and concentrated. The nose is loaded with cassis, black cherry, and mocha, while the palate is brimming with supple tannins and a tremendous length. Ciel du Cheval Vineyard Cabernet Sauvignon Full of blackberry and dark plum fruit, it is seamlessly balanced with a long concentrated finish and silky tannins. Weinbau Vineyard Cabernet Franc Elegant violet, blackberry and warm vanilla notes on the nose. Vibrant and focused with a long polished finish. Ciel du Cheval Vineyard Petite Verdot Structured with hints of blackberries and toasty vanilla with a long graceful finish. Ciel du Cheval Vineyard Syrah Raspberry, pepper and spices. Dense in the mouth with excellent lift and clarity. Flavors of blueberry, spice and mocha. Lewis Vineyard Syrah Deep, opaque, ripe and rich. Dense black cherry and spice aromas. Dark cherry, black currant and plum flavors. Concentrated and layered, it is a wonderfully balanced wine with a long lingering finish. Columbia Valley Reserve Red Wine Rich and concentrated, the nose is loaded with cassis and dark fruit with a core of mocha and spice. Bold yet seamless. 22/bottle 30/bottle 25/bottle 30/bottle 30/bottle 55/bottle 45/bottle 35/bottle 35/bottle 35/bottle 30/bottle 65/bottle Large format available, please inquire.