FUNCTIONS & PRIVATE DINING

Transcription

1 FUNCTIONS & PRIVATE DINING

2 THE INTRO MV Bistro & Wine Bar Matching Modern European Food with a World of Wine MV is one of Sydney's best bistro & wine bars. Located on Crown St in Surry Hills, MV has received recommendations from Qantas Travel Insider, Broadsheet, Jetstar & TimeOut and received awards for Best date night and Best Cheese board. The culinary focus is seasonal Modern European with our wine list featuring local, international and unusual wines. BEST RESTAURANTS IN SYDNEY FOR A ROMANTIC DATE QANTAS TRAVEL INSIDER BEST CHEESE BOARDS OF SYDNEY CONCRETE PLAYGROUND GUIDE TO THE BEST WINE BARS IN SYDNEY URBAN LIST THE PLACE MV is located within a heritage-listed 1849 stonemasonry workshop. With front windows overlooking busy Crown St in Surry Hills, original sandstone walls, mood lighting and an open kitchen, MV is the perfect blend of old and new for your next function, private dining or wine & cheese tasting, available for hire Monday to Sunday.

3 THE LOCATIONS THE ATTIC The Attic a semi-private space located on our mezzanine level. It s a fun, intimate and relaxed area featuring our famous wine wall reaching from the ground floor to the ceiling. The Attic is perfect for a birthday, celebration, product launch or corporate event. The space provides: 40 standing 24 seated Private Bar and Facilities Walking distance from City Hotels Walking distance from Central Train Station FRI / SAT NIGHT ALL OTHER TIMES $1500 No Minimum spend Minimum spend ENTIRE VENUE Spread across two levels, the space is perfect for a large event to remember. The entire space provides: 100 people standing 45 people seated (across 2 levels) Additional 24 bar / window seats 2 bars and facilities PLEASE OR CALL FOR PRICING

4 THE FOOD PRIVATE DINING The host of a function creates their own set menu from our group booking order sheet. The options range from $25 $69 per head options. $25 is a shared nibble menu. $49 & $59 menus are shared courses for the entire group. $69 menu can be shared by the entire group, or an alternate drop of individual dishes for starters & mains. Hosts are required to select appropriately for their guests dietary requirements. Cheese & Wine tasting on consumption available non-peak (Fri/ Sat night) periods. FLEXIBLE SET MENUS $25 to $69 PER PERSON STANDING CANAPE Featuring cold, hot canapés, hot fork food and platters, the host selects their canapés from the canapé order sheet. COLD CANAPES HOT CANAPES / HOT FORK PLATTERS THE DRINKS Fnction hosts have access to a private bar. Drinks can be purchased on consumption, cash bar or on a set drinks package. 3-hour beverage package includes soft drinks, sparkling water, light beer and choice of wines. PRIVATE BAR CASH BAR, CONSUMPTION OR DRINKS PACKAGE

5 PRIVATE DINING ORDER SHEET Using the checkboxes below, complete the sections based on the number of items available for your set menu. completed form to 2 days prior to booking. Minimum patrons for group set menu is 6 guests. All patrons must be on same set menu package. NAME GUESTS BOOKING DATE / TIME SET MENU (circle) $25 / $49/ $59/ $69 STARTER $25 menu select 3 $49 menu select 2 $59 menu select 3 $69 menu select 3 MEATBALLS pork & beef meatballs in a rich tomato sauce TART w caramelized onion, roast beetroot, pumpkin & goats cheese (v) SALT & PEPPER CALAMARI tapioca dusted calamari w aioli & chilli (gf) PORK BELLY BITES crispy pork belly w a sweet sticky glaze (gf) BURRATA served w boozy heirloom tomatoes & basil (gf)(v) MUSHROOMS ON TOAST sautéed king brown, oyster & enoki on ciabatta (v) MAINS $25 menu select 0 $49 menu select 2 $59 menu select 3 $69 menu select 3 3 CHEESE GNOCCHI w gorgonzola taleggio, parmesan & roasted hazelnut (v) DUCK PAPPARDELLE rich ragu of slow cooked duck picked off the bone WILD BOAR RIGATONI rich ragu with slow cooked marinated wild boar 12 HOUR LAMB heirloom carrots, roast beetroot, fetta + mint emulsion & pomegranate molasses (gf) BEEF TAGLIATA sliced scotch fillet w sprouts, king mushroom & lemon dressing (gf) FISH OF THE DAY fish fillet w braised fennel & romesco (gf) SIDE $25 menu select 0 $49 menu select 1 $59 menu select 1 $69 menu select 2 SPICY CAULIFLOWER curried florets w cauliflower puree (gf)(v) ROCKET & PARMESEAN SALAD rocket leaves w fresh shaved parmesan (gf)(v) BRUSSEL SPROUTS oven roasted w picada & parmesan (gf)(v) DESSERT $49 / $59 menus include donuts $69 includes cheese to finish DONUTS cinnamon sugar dusted w nutella V = vegetarian, gf = gluten free No split billing 2.5% surcharge for Amex 5% Service fee for groups 7+

6 STANDING CANAPES PACKAGE TO ORDER, please tick which canapés required and indicate how many people / platters below. Attach to the booking confirmation form and send to surryhills@millevini.com.au PERSONS PLATTERS NIBBLES $10 per canapé selected / two pieces per person COLD DISHES BRUSCHETTA TOASTS SYDNEY ROCK OYSTERS LAMB SANDWICHES PROSCIUTTO + ASPARAGUS CAPRESE EN CROUTE HOT DISHES POPCORN CHICKEN WINTER VEG TARTS PORK BELLY BITES SALT & PEPPER CALAMARI MEATBALLS + TOMATO SUGO DESSERT HOT FORK FOOD $12 per canapé PLATTERS $100 per platter (feeds 10people) 3 CHEESE GNOCCHI WILD BOAR RIGATONI PORK SAUSAGES WITH ROSEMARY POTATOES CHEESE PLATTER CURED MEATS PLATTER

7 SEATED / STANDING DRINKS PACKAGE TO ORDER, please indicate requested wines and attach to the booking confirmation form. Send to surryhills@mv.wine MV PARTY $39 per person beer Peroni Nastro Azzuro red wine (pick 1) The Sum Pinot Noir, Denmark WA 2016 Santuario Malbec, Argentina 2016 white wine (pick 1) Mars Needs Shiraz, Clare Valley SA 2014 Sensi Pinot Grigio, Sicilia, It, 2015 Terra Noble Chardonnay, Central Valley, Chile 2016 Berrigan Sauvignon Blanc, Mt Benson, SA 2017 MV PREMIUM $ 49 per person beer (pick 1) Peroni Nastro Azzuro Menabrea bubbles NV Santa Margarita Prosecco DOC, Veneto, It, white wine (pick 2) red wine (pick 2) The Sum Pinot Noir, Denmark WA 2016 Tridente Entresuelos Tempranillo, Zamora ESP 2014 Chapel Hill Cabernet, McLaren Vale, SA 2016 Patritti Merchant GSM, McLaren Vale, SA 2015 Freeman Pinot Grigio, Hilltops, NSW, 2017 Berrigan Sauvignon Blanc, Mt Benson, SA 2017 Kung Fu Girl Riesling, Washington USA 2016 Pemberly Chardonnay, Pemberton, WA 2015

8 397 Crown St Surry Hills Sydney, (02) BOOKING CONFIRMATION Please to Booking Name: Company (if applicable): Date: Time: Number of Guests: Contact phone: Credit Card Number: Expiry date: Name on card: Group Menu option: $25 nibble menu $49 Group menu $59 Group menu $69 Group Menu (please attach order) Canapés Drinks package option: On consumption $39 MV Party $49 MV Premium (please attach) Dietary requirements: Other notes: How did you hear about us? Signature Terms & Conditions: Credit card details required to confirm reservation. We ask for final confirmation of numbers no less than 48 hours before the reservation. For exclusive use mezzanine level bookings on Friday or Saturday evenings, a minimum spend of $1,500 inc GST is required For exclusive use entire venue bookings, the price quoted via is required Cancellation with less than 48 hours notice or non-arrival of the entire group will result in a $59 per person charge to the credit card provided. Groups are subject to MV conditions of entry. No entry for persons under 18 years of age unless accompanied by a parent or guardian Please be aware we are unable to store ice-cream cakes, no feather boas, glitter or suggestive items. Keep it tasteful folks. We welcome little ones however please be aware we do not have high chairs, cushions or baby changing facilities. We have very limited space for prams and capsules. A 5% Gratuity will be added to the final bill (or minimum spend) for groups over 7 pax