BURGERS, SNACKS, SALADS
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2 BURGERS, SNACKS, SALADS Soup 12 with salad bar 22 Classic Caesar salad plain 18 chicken 21 Tandoori chicken salad 23 marinated chicken thigh, lettuce, tomato, onion, yoghurt, char grilled bread Adelphi juicy sirloin steak sandwich 26 lettuce, tomato, onion, cheddar, tomato chutney, mustard, pickle, mayonnaise, Adelphi chips Triple decker club sandwich 25 egg, bacon, cheese, chicken, ham, lettuce, tomato, mayonnaise, Adelphi chips Homemade sizzling Wagyu burger 26 ground Wagyu beef sirloin, sourdough bun, lettuce, tomato, tomato relish, onion, pickle, bacon, cheese, mayonnaise, mustard, Adelphi chips Tandoori chicken burger 25 marinated chicken thigh, sourdough bun, lettuce, tomato, onion, guacamole, mayonnaise, Adelphi chips BBQ sweet potato & chickpea burger 22 lettuce, tomato, onion, mayonnaise Beer battered fish n chips 26 tartare sauce, Adelphi chips Crispy Cajun chicken wings 19 Adelphi chips Crispy potato wedges 10 your choice of sour cream, aioli or sweet chilli dip Adelphi chips 10 your choice of sour cream, aioli or sweet chilli dip Please advise of any dietary requirements Credit card payments incur a merchant service fee of 1.5% in addition to the total amount payable No split bills, thank you
3 TO BEGIN Garlic bread 9 Traditional bruschetta 11 Turkish bread & dips 12.5 Charcuterie board 23 variety of cold meats, pickles & paté, mixed marinated olives, bread STARTERS Seared salmon 19 apple slaw, Japanese crumbs, wasabi & yuzu dressing, lime mayo Sticky whisky pork belly 18 seared scallops, avocado mousse Saffron & basil risotto 19 roasted spring vegetables, crisp parmesan crostini King prawns 22 char-grilled squid, roasted capsicum & fish roe, lemon & basil emulsion TAPAS 8 each or 3 for 20 mixed marinated olives three cheese arancini, tomato & basil sugo sautéed chorizo cajun beef strips, chilli aioli grilled lamb sausages honey & soy chicken drummets chilli & coriander squid, lightly floured & fried, lime aioli
4 STEAKS ON THE GRILL Try our fiery signature dish South West fiery fillet 200gm 45 Chef Chad Miskiewicz s secret blend of fiery spices on 200gm beef fillet, Adelphi chips *Vasse Felix Cabernet Sauvignon South West beef fillet steak 200gm 45 Adelphi chips, fried onion rings *Robert Oatley Finisterre Syrah Grilled Wagyu Sirloin 200gm, 8/9 marble score 69 rosemary potatoes *John Duval Plexus Shiraz Grenache Mourvedre Certified Angus beef sirloin steak 200gm 42 Adelphi chips *Jim Barry 'The Barry Bros' Shiraz Cabernet Beef fillet mignon, wrapped in prosciutto 47 topped with brie, cheddar cheese, chives, mash *Wirra Wirra Church Block Cabernet Shiraz Merlot South West beef rib eye steak 400gm 55 flamed in bourbon with Adelphi chips (Please allow 30 minutes to cook medium) *West Cape Howe 'Two Steps' Shiraz Surf 'n turf 49 South West Angus sirloin topped with creamy garlic prawns, scallops, squid & rosemary potatoes *Wirra Wirra Church Block Cabernet Shiraz Merlot South West sirloin steak 200gm 36 potato gratin, sauté of mushrooms & spinach, red wine jus *Jim Barry 'The Barry Bros' Shiraz Cabernet All steaks served with our complimentary salad bar and your choice of mushroom, béarnaise, red wine or pepper sauce *Recommended wine match TIPS TO SELECT YOUR PERFECT STEAK Sirloin Steak Tight texture with a definite grain. Tender with good marbling and a strong beefy flavour. Rib Eye / Prime Rib The Rib-Eye is a boneless cut. With the bone it is called a Prime Rib. Due to the excellent marbling this is one of the richest, beefiest cuts, full of flavour and remains tender. Tenderloin / Fillet Steak Cut from the beef tenderloin. Extremely tender with an almost buttery texture and very low in fat.
5 SEAFOOD Catch of the day please ask for today's special MP Adelphi s seafood delight 40 creamy spicy prawns, scallops, squid, fish, rice *William Fevre Petit Chablis Seafood spaghetti 38 fish, prawns, mussels, scallops, chorizo, chilli, tomato concasse, white wine *Torres Coronas Tempranillo Sizzling prawns 38 Jasmine rice & garlic bread *Forest Hill Estate Chardonnay All seafood served with your selection from our complimentary salad bar MORE FAVOURITES Herb crusted lamb rack 42 roasted dijon potatoes, saute of ratatouille vegetables, olive tapenade *Dandelion Vineyards 'Lioness of McLaren Vale' Shiraz Adelphi mixed grill 42 Tandoori chicken, grilled beef medallion, lamb kofta, garlic king prawn *West Cape Howe 'Two Steps' Shiraz Wattleseed kangaroo fillet 38 mashed potatoes, red wine jus *Hay Shed Hill Cabernet Merlot Confit of duck leg 38 maple glazed sweet potatoes, garlic spinach, red wine jus *Saint Clair Pioneer Block 10 'Twin Hills' Pinot Noir Wild mushroom linguine 28 sautéed wild mushrooms, broccolini, lemon ricotta, blistered tomatoes, parmesan *Forest Hill Estate Chardonnay All served with your selection from our complimentary salad bar *Recommended wine match SIDES Crispy potato wedges or Adelphi chips 10 your choice of sour cream, aioli or sweet chilli dip Asian greens, soy & sesame 10 Seasonal vegetables 10 Batter fried onion rings 10 Asparagus & green beans, seeded mustard cream feta 12
6 A SWEET FINISH Dessert of the day Please ask your wait person for today s temptation Coconut panna cotta - summer berries in lime syrup, toasted coconut, watermelon granita 14 Baked French lemon tart - double cream, passionfruit gel 14 Dark chocolate & hazelnut delice crushed honeycomb, Madagascan vanilla gelato 14 Adelphi cheeseboard 50 gm gm gm gm 32 Hilton chocolates 2 ea COFFEE Espresso 3.5 Macchiato 3.9 Cappuccino 3.9 Latte 3.9 Flat White 3.9 Long Black 3.9 Mocha 3.9 Long Macchiato 3.9 Hot Chocolate 3.9 Chai Latte 3.9 Affogato 8.5 TEA English Breakfast 3.9 Earl Grey 3.9 Green 3.9 Peppermint 3.9 Camomile 3.9
7 BEER ON TAP SM LGE James Squire Orchard Crush Apple Cider Swan Draught Hahn Super Dry Weihenstephan Hefe Heineken Kilkenny Cream Ale Guinness Stella Artois Rogers Amber Ale Feral Hop Hog James Squire Chancer Golden Ale James Squire 150 Lashes Pale Ale White Rabbit Dark Ale White Rabbit White Ale Guest Beer BEER IN A BOTTLE Australian Hahn Premium Light 8.5 XXXX Summer Bright 8.5 James Boags Premium 9.5 Little Creatures Pale Ale 9.8 Little Creatures Dog Days - can 9.8 Redback Original 9.5 Imported Heineken 3 NDL 9 Corona MEX 10.5 Heineken NDL 10.5 Peroni ITA 10.5 Anchor Steam USA 10 CIDER Napoleone & Co Apple 9.5 Napoleone & Co Pear 9.5 Magners 9.5 Matso's Mango Beer 9.8 Pure Blonde 9.5 Crown Lager 9.5 Kozciuszko Pale Ale 9.8 Matso's Ginger Beer 9.8 Anchor California Lager USA 10 Duvel BEL 12 Chimay BEL 12 Kirin JPN 10.5 Rekorderlig Mango Raspberry 14 Rekorderlig Strawberry Lime 14
8 SPARKLING / CHAMPAGNE SPARKLING G B Redbank Emily NV King Valley, SA Chandon Brut NV Yarra Valley, VIC Jansz Premium Cuvee NV Pipers River, TAS Louis Bouillot Blanc de Blancs Burgundy, FRA Borgo Molino Prosecco NV Veneto, ITA CHAMPAGNE G B Veuve Clicquot Yellow Brut NV Champagne, FRA Pol Roger NV Champagne, FRA 135 Piper Heidsieck NV Champagne, FRA 95 Moet & Chandon NV Champagne, FRA 125 Veuve Clicquot Vintage Rosé Champagne, FRA 165 Moet & Chandon Vintage 2006 Champagne, FRA 180 Pol Roger Vintage 2006 Champagne, FRA 190 WHITE WINE RIESLING G B mesh Riesling Eden Valley, SA Langmeil Live Wire Riesling (medium sweet) Eden Valley, SA Leeuwin Estate Art Series Riesling Margaret River, WA 50 K+B Riesling Mount Barker, WA 55 SAUVIGNON BLANC G B Saint Clair Sauvignon Blanc Marlborough, NZ West Cape Howe Sauvignon Blanc Mount Barker, WA Forest Hill Highbury Fields Sauvignon Blanc Great Southern, WA 52 Ata Rangi Sauvignon Blanc Martinborough, NZ 52 Greywacke Wild Sauvignon Blanc Marlborough, NZ 60 Pascal Jolivet Sancerre Loire, FRA 70
9 WHITE WINE CHARDONNAY G B Forest Hill Chardonnay Great Southern, WA William Fevre Petit Chablis Burgundy, FRA Robert Oatley Finisterre Chardonnay Margaret River, WA DogRidge 'Butterfingers' Chardonnay McLaren Vale, SA 52 Vasse Felix Chardonnay Margaret River, WA 55 Brokenwood Chardonnay Beechworth/Orange, NSW 55 Oakridge "Willowlake" Chardonnay Yarra Valley, VIC 65 Forest Hill Block 8 Chardonnay Great Southern, WA 75 Leeuwin Estate Art Series Chardonnay Margaret River, WA 125 WHITE BLENDS G B Hay Shed Hill Sauvignon Blanc Semillon Margaret River, WA Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA Chaffey Bros. Düfte Punkt Gewürztraminer Riesling Weißer Herold Eden Valley, WA Vasse Felix Sauvignon Blanc Semillon Margaret River, WA 48 Hay Shed Hill Block 1 Semillon Sauvignon Blanc Margaret River, WA 55 John Duval 'Plexus' Marsanne Rousanne Viognier Eden Valley, SA 55 Pierro 'LTC' Semillon Sauvignon Blanc Margaret River, WA 60 OTHER WHITES G B Primo Estate Primo Grigio Pinot Grigio McLaren Vale, SA Hãhã Pinot Gris Hawkes Bay, NZ Brokenwood Semillon Hunter Valley, NSW 55 The Prawn Wine Co.El Desperado Pinot Grigio Adelaide Hills, SA 50 Fiegl Pinot Grigio Friuli, ITA 45 Vinum Chenin Blanc Stellenbosch, RSA 40 Torres Viña Sol Parellada Penedes, ESP 40 Redbank Fiano King Valley, VIC 40 Yalumba Virgilius Viognier Eden Valley, SA 75 ROSÉ G B West Cape Howe Rosé Mount Barker, WA Langmeil Bella Rouge Rosé Barossa Valley, SA Pitchfork Moscato Margaret River, WA Château de Sours Bordeaux Rose Bordeaux, FRA 50
10 RED WINE PINOT NOIR G B TarraWarra Estate Pinot Noir Yarra Valley, VIC Rockliffe 'Third Reef' Pinot Noir Pemberton, WA Saint Clair Pioneer Block 10 'Twin Hills' Pinot Noir Marlborough, NZ Plantagenet 'Normand' Pinot Noir Mount Barker, WA 55 Dalrymple Pinot Noir Pipers River, TAS 62 Lowburn Ferry Pinot Noir Central Otago, NZ 80 CABERNET G B O'Leary Walker Cabernet Sauvignon Clare Valley, SA Heirloom Vineyards Cabernet Sauvignon Coonawarra, SA Vasse Felix Cabernet Sauvignon Margaret River, WA Forest Hill Cabernet Sauvignon Great Southern, WA 55 Ringbolt Cabernet Sauvignon Margaret River, WA 55 Howard Park Leston Cabernet Sauvignon Margaret River, WA 70 Silver Palm Cabernet Sauvignon Napa Valley, USA 70 Woodlands 'Margaret' Cabernet Sauvignon Margaret River, WA 90 Leeuwin Estate Art Series Cabernet Sauvignon Margaret River, WA 120 SHIRAZ/SYRAH G B West Cape Howe 'Two Steps' Shiraz Mount Barker, WA Dandelion Vineyards 'Lioness of McLaren Vale' Shiraz McLaren Vale, SA Yalumba Barossa Patchwork Shiraz Barossa Valley, SA Robert Oatley Finisterre Syrah Margaret River, WA Forest Hill Estate Shiraz Great Southern, WA 50 Wirra Wirra Woodhenge Shiraz McLaren Vale, SA 60 Heathcote Mail Coach Shiraz Heathcote, VIC 60 E.Guigal Crozes Hermitage Rouge Syrah Rhone, FRA 70 Howard Park Scotsdale Shiraz Great Southern, WA 70 John Duval Entity Shiraz Barossa Valley, SA 80 Bleasdale Powder Monkey Shiraz Langhorne Creek, SA 105 Bekkers Syrah McLaren Vale, SA 125 RED BLENDS G B Wirra Wirra Church Block Cabernet Shiraz Merlot McLaren Vale, SA Hay Shed Hill Cabernet Merlot Margaret River, WA Jim Barry 'Barry Bros' Shiraz Cabernet Clare Valley, SA John Duval Plexus SGM Barossa Valley, SA Cape Mentelle Trinders Cabernet Merlot Margaret River, WA Fraser Gallop Cabernet Merlot Margaret River, WA 50 Wirra Wirra Original Blend Grenache Shiraz McLaren Vale, SA 50
11 RED WINE RED BLENDS G B Yalumba 'The Signature' Cabernet Sauvignon Shiraz Barossa Valley, SA 95 Charles Melton 'Nine Popes' Grenache Shiraz Mataro Barossa Valley, SA 95 Thousand Candles Yarra Valley, VIC 100 OTHER REDS G B Alamos Malbec Mendoza, ARG Redbank Merlot King Valley, SA Torres Coronas Tempranillo Penedes, ESP Poliziano Chianti DOCG Tuscany, ITA DogRidge All-Rounder Grenache McLaren Vale, SA Prunotto Barbera D'alba Piedmont, ITA 48 Vina Ventisquero Camenere Maipo Valley, CHL 48 Speri Valpolicella Veneto, ITA 48 Hay Shed Hill Malbec Margaret River, WA 48 Isole E Olena Chianti Classico Tuscany, ITA 55 Seghesio Sonoma Zinfandel Sonama Valley, USA 75 Lamonts 'Black Monster' Malbec Donnybrook, WA 85 Wirra Wirra Absconder Grenache McLaren Vale, SA 95 MUSEUM 2004/2006 Yalumba Reserve Cabernet Shiraz Barossa Valley, SA Penfolds Grange South Australia Penfolds Grange South Australia /07 Jim Barry The Armagh Eden Valley, SA Yalumba Octavius Old Vine Shiraz Barossa Valley, SA Yalumba Signature Cabernet Shiraz 1500ml Barossa Valley, SA Pomerol Château Bourgneuf Bordeaux Bordeaux, FRA 135 Devils Lair 9th Chamber Cabernet Sauvignon Margaret River, WA 165 FORTIFIED Galway Pipe 9.5 Seppeltsfield Para Grand 10 Year Old 10.5 Bleasdale Fortis et Astutus 12.5 Penfolds Grandfather 12.5 Yalumba FSW Botrytis Viognier 10 De Bortoli Noble One 12 Seppeltsfield Schluck White Port 8.5 G
12 COCKTAILS 19 TRADITIONAL Cosmopolitan Absolut Citron vodka, Cointreau, cranberry juice & fresh lime Dry Martini Your choice of Absolut vodka or Beefeater 24 gin served with an olive or twist of lemon Margarita Olmeca tequila, Cointreau, fresh lime & sugar Mojito Havana Club 3 anos, fresh lime, mint, sugar, topped with soda Negroni Beefeater gin, Campari, vermouth, orange slice ADELPHI FAVOURITES Fruit Fusion Absolut vodka, Malibu, strawberry liqueur, banana liqueur, cranberry juice, pineapple juice Watermelon Mojito Havana Club 3 anos, fresh watermelon, fresh lime, sugar, mint, topped with soda Berry Sour Jameson Irish Whisky, raspberry jam, fresh lemon, served on the rocks Vanilla Paloma Olmeca Altos Plata tequila, pink grapefruit, vanilla, topped with soda Mint Lychee Twist Absolut Citron, lychee liqueur, mint, lychee, fresh lime, topped with soda Adelphi's Godfather Amaretto, bourbon, fresh lemon, topped with coke Toblerone Baileys, Kahlua, Frangelico, honey, cream Espresso Martini Absolut vodka, Kahlua, sugar, espresso coffee All prices are in AUD & include GST.
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More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationCall In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
More informationby the glass sparkling wine and champagne white wine DRINKS The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16
by the glass sparkling wine and champagne The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16 Azahara Moscato VIC 11 white wine The Croft, House Sauvignon Blanc SA 8 Amelia
More informationCockle bay wharf. orders: (02)
Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay
More informationsandbar menu BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays
BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays menu sandbar ENTREE Rustic garlic bread 5.5 Soup of the day - served
More informationDRINKS LIST ASHGROVE
DRINKS LIST 26.08.2016 ASHGROVE White Wine Mad Fish Moscato - Margaret River Little Angel Sauvignon Blanc Bladen Sauvignon Blanc Mr. Mick Riesling - Clare Valley, SA Red Bucket Semillon Sauvignon Blanc
More informationAdd - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
More informationROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
More informationWHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
More informationRestaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
More informationFOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10
By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)
More informationrestaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order
More informationSteak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
More informationCocktails FRESH FADING LIGHT 21. Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21
Cocktails FRESH FADING LIGHT 21 Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21 Chairman s Reserve Spiced Rum, Aperol, pink grapefruit syrup, lime
More informationMenu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE
Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE 8232 2300 Special Lunch Menu Steaks & Grill **Rump Steak - yearling... 12.90 **Porterhouse Steak - yearling... 13.90 Diane, Mushroom or Pepper sauce
More informationMain Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
More informationOn Tap In the Bottle Cocktails $16 Cocktail Jugs $28 Wide range of Spirits, Liqueurs & Ports available
On Tap Carlton Draught Balmain Bock Coopers Green Pale Ale Hawthorn Pilsner Dirty Granny Apple Cider VB Pure Blonde Minimum Chips Peroni Cascade Lite In the James Boags Tooheys Extra Dry Balmain Pale Ale
More informationB E L C I B O contemporar y italian dining
BE L C I BO c o n t e m p o ra r y i t a l i a n d i n i n g WINE SPARKLING Rothbury Estate Sparkling (House) $3.30 g South Eastern Australia $14 WHITE Yalumba Y Series Sauvignon Blanc $8.50 g South Australia
More informationNV De Perriere Blanc de Blancs Brut Loire Valley FRANCE. NV Moët & Chandon Imperial Brut Épernay FRANCE 20
wine list wine by the glass sparkling NV Enchanted Tree Brut Adelaide Hills SA NV De Perriere Blanc de Blancs Brut Loire Valley FRANCE NV T'Gallant Pink Moscato Various SA NV Angel in the Room Prosecco
More informationSPARKLING & CHAMPAGNE Markview New South Wales Bollicine di Prosecco Veneto, Italy Deutz Cuvee NV Marlborough, NZ
WHITE GRAPES SPARKLING & CHAMPAGNE Markview New South Wales Bollicine di Prosecco Veneto, Italy Deutz Cuvee NV RIESLING Mr Riggs Watervale Clare Valley, SA Main Divide Waipara, NZ SAUVIGNON BLANC Markview
More informationWINE BY THE GLASS (150ml)
WINE BY THE GLASS (150ml) SPARKLING Azahara NV Sparkling Moscato South Australia 8 Jacobs Creek Reserve Sparkling South Australia 8.5 Canaletto NV Prosecco Italy 9.5 WHITE WINE Jacobs Creek Reserve Chardonnay
More informationBEER. On Tap. Little Creatures Furphy Geelong 8.5 Little Creatures Pale Ale Geelong 9
BEER On Tap Little Creatures Furphy Geelong 8.5 Little Creatures Pale Ale Geelong 9 Pilsner, Lager & Light The Damned Pilsner Vic 9 Heineken Holland 8 James Boag s Premium Vic 8 Crown Lager Vic 8 Blackman
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationBEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
More informationBreakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
More information2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
More informationSMALL PLATES. Spiced Nuts 6. Shoe String Fries 8 aioli. House-Made Wagyu Beef Sausage Roll 14 tomato relish
SMALL PLATES Spiced Nuts 6 Shoe String Fries aioli House-Made Wagyu Beef Sausage Roll tomato relish Grilled Australian King Prawns 16 romesco sauce Grilled Haloumi pickles tortilla olives Baby Squid chilli
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
More informationMENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU
MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU DOUGH GARLIC, HERB & PARMESAN TOASTED SOURDOUGH 6.5/7.5 ADD BRUSCHETTA 3 GARLIC, CHIVE & CHEESE PIZZA 10.5/11.5
More informationS T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
More informationOne bill per table Public holiday surcharge applies
Wine by the Glass Champagne & Sparkling Craigmore NV Sparkling 7 Jacobs Creek Brut Cuvee 7 Chandon Brut Yarra Valley, Vic 12 Moet et Chandon Brut Imperial Epernay, France 20 Lazona Prosecco NV King Valley,
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationWINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY
WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT
More informationCLASSICS WITH A TWIST
CLASSICS WITH A TWIST Try one of our specialty cocktails inspired by some of the great classics from around the world Blueberry Old Fashioned Blueberry infused Bourbon, Bitters, Sugar Lychee Gimlet Gin,
More informationTHE GARDEN MENU. wine specials GLS BTL. alma negra, v blend 2013, mendoza, argentina garden summer sangria, red or white 10 35
THE GARDEN MENU pint & pub classics every sunday your choice of caesar salad, any pizza, philly cheese steak sandwich, cheeseburger, fish and chips or chicken parmigiana and a pint of the beer of the week
More informationDrinks List. Prices includes GST. Open 11am to Midnight Sunday to Tuesday Open 11am to 1am Wednesday to Saturday
Drinks List Draught Beer & Cider Middy Pint Rogers (3.8%) $5.00 $9.50 Swan Draught (4.4%) $5.00 $9.50 Hahn Super Dry (4.6%) $6.00 $11.00 White Rabbit (4.2%) $6.00 $11.50 White Ale James Squire (4.2%) $6.00
More informationSTARTERS /SHARED PLATES Garlic bread 2 slices $5. Mussels with napoli sauce (chilli optional) $24. Fresh bread $4 with olive oil & balsamic $7.
STARTERS /SHARED PLATES Garlic bread 2 slices $5 Fresh bread $4 with olive oil & balsamic $7.5 Bruschetta 2 slices $14.5 House dips with pizza bread $19 Cacciatore sausage $8 Marinated fetta $5.5 Kalamata
More informationbar none RESTAURANT & BAR
Jazz on Sunday food & wine bar none RESTAURANT & BAR Breakfast Available 7am - 11am Mon - Fri 7am - 11.30am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and
More informationTapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9.
Tapas Chorizo and Haloumi Croquettes 12.00 Chipotle mayonnaise Mushroom Arancini 12.00 Truffle aioli Garlic Cob 9.00 Sour dough cob whipped garlic butter Sticky Wings 14.00 Fried, smoked paprika cayenne
More informationLOBBY BAR SNACK & BEVERAGE MENU
LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
More informationWelcome to The Lord Alfred; a classic, reimagined.
DRINK Welcome to The Lord Alfred; a classic, reimagined. Here at The Lord Alfred we have reinvigorated our beverage offering to provide a selection of cocktails, wines, beers & ciders as well as a small
More informationCHAMPAGNE & SPARKLING
Robert Oatley Vineyards Proud Sponsor of STC Robert Oatley GSM Mclaren Vale, SA 12/60 Pedestal Semillon Sauvignon Blanc Margaret River, WA 11/53 Pocketwatch Chardonnay Central Ranges, NSW 10/48 This wine
More informationAll prices are inclusive of GST. Surcharge of 1.5% applies to all credit card transactions. Surcharge of 15% applies to all transactions on public
Drinks MENU What better way to complement our superb selection of contemporary cuisine than with a classic Merlot or a cooling Chardonnay. Accompany the most loved seafood buffet on the coast with a refreshing
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationCHARDONNAY Bottle Glass 2017 Trapiche Varietal Chardonnay, Mendoza ARG Beach Hut Chardonnay, Mudgee AUS Babich Chardonnay, Hawkes Bay
Wine List CHAMPAGNE & SPARKLING Bottle Glass NV Grandial Blanc de Blanc Sparkling, Landiras FRA 80 22 NV Trapiche Sparkling Rosè, Mendoza ARG 95 NV Redbank Emily Brut Chardonnay/Pinot Noir, King Valley
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationMOVIE LENGTH COCKTAILS
SIGNATURE COCKTAILS espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita espolon blanco tequila, watermelon syrup, fresh lime, black lava salt vanilla
More informationBEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5
BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5
More informationROYAL SOUTH AUSTRALIAN YACHT SQUADRON. Yacht Club Food + Wine Corporate Weddings Events Cocktails
Jimmy s Bar Main Courses Schnitzel $15 Beef or Chicken Breast served with chips and salad Sauce Options: Gravy $1 Mushroom $3 Pepper$2 Dianne $2 Chicken or Beef Parmigiana Schnitzel $18 Served with chips
More informationcocktails come great things
cocktails from humble beginnings.. sidecar 18 brandy cointreau lemon shaken french 75 18 gin lemon red sugar prosecco built cosmopolitan 18 citron vodka cointreau cranberry lime shaken negroni 18 gin campari
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationCHAMPAGNE Pol Roger Brut NV Epernay, France
Wine, Cocktails & Beer SPARKLING GLS BTL Dunes & Greene 200ml -- 8 South Australia Twin Islands -- 32 Jansz Premium Cuvee -- 45 Tasmania CHAMPAGNE Pol Roger Brut NV -- 120 Epernay, France WHITE La Maschera
More information2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
More information