PRIVATE EVENT BEVERAGE PRICING

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Timothy Woods
5 years ago
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1 PRIVATE EVENTS

2 PRIVATE EVENT BEVERAGE PRICING I: BASIC BEVERAGE PACKAGE $45 per person 2 White Wines 2 Red Wines Draft Beer or 3 Selected Bottles II: SELECT BEVERAGE PACKAGE $55 per person 2 White Wines 2 Red Wines Draft Beer or 3 Selected Bottles Well Bar (including Signature Cocktails) III: PREMIUM BEVERAGE PACKAGE $65 per person 2 White Wines 2 Red Wines Draft Beer or 3 Selected Bottles Premium Bar (including Signature Cocktails) Custom packages available based on consultation with the Beverage Director

3 PRIVATE EVENT FOOD PRICING CHARCUTERIE + CHEESE BOARDS chef-selection of 3 charcuterie and 3 cheeses with accoutrement and bread (serves 10 guests) $120 per board additional cheese and charcuterie selections may be added for $12. each ASSORTED CROSTINI choice of 3 crostini selections $25 per person for 3 hours SALADS + SNACKS choice of 3 salad and snack selections $30 per person for 3 hours SANDWICHES choice of 3 sandwich selections $35 per person for 3 hours CROSTINI + SANDWICH ASSORTMENT choice of 3 crostini and 3 sandwiches $50 per person for 3 hours $4 per person to add olives to any package $4 per person for additional crostini selection $8 per person for additional salad and sandwich selections $10 per person to add Burrata or Seasonal Crudo to any package For all buyouts, we request a per person food package. Pricing is based upon 3-hour increments of food service where dishes are replenished as needed

4 PRIVATE GUIDED WINE TASTINGS Personalized guided wine tastings can be booked at Anfora for parties of one or more with a pre-paid reservation and a choice of tasting package. Tastings will be led by an expert member if our staff who will be solely dedicated to offer you a customized flight of wines and a guided journey to suit and wish. Our expert will tailor the experience based on the palate and curiosity of the guest to provide a diverse selection of wines and as detailed or as minimal explanation as you prefer. For the curious vinophile, our staff will be prepared to provide in-depth explanation of producers, varietals, wine making styles (vinification), growing practices (viticulture), climate and terroir. For a more casual and laid-back experience, we can also provide a light overview and help match your taste with new wines to explore and recommend food pairings. Please call for details. We will be happy to tailor an experience based on your requests. PRICES & BOOKING DETAILS: $200 base rate for one-on-one guided experience Pre-paid upon booking to reserve one-on-one appointment To be booked a minimum of 1 week in advance and subject to availability of exert wine personnel to conduct the tasting event.* WINE TASTING FLIGHT + LIGHT SNACKS $50 per person for 90 min customized tasting tasting of 6 wines from listed selections house made ricotta crostini and condiments WINE TASTING + PAIRED CHEESE & SNACKS $75 per person for 90 min customized tasting tasting of 6 wines from listed selections cheese and charcuterie pairings with each selection PREMIUM WINE TASTING + PAIRED CHEESE & SNACKES $100 per person for 2 hour customized tasting tasting of 8 wines for listed selections including premium reserve selections (poured from Coravin) cheese and charcuterie pairings with each selection Additional time can be added to any of the packages and booked at $50/hr. Additional premium wine selections, food and/or beverage items can be ordered as a supplement to any of the above packages and charged a la carte at time of tasting

5 ANFORA MENU OPTIONS subject to change based on seasonality and availability CHARCUTERIE Speck Italy Soppressata Italy Coppa Picante New Jersey Charlitos Chorizo New York Proscuitto di Parma Italy Lardo de Bellota Iberico Spain Smoked Duck Breast Connecticut CHEESE House-made Ricotta (cow) rich & creamy (New York) pasteurized Dirt Lover (sheep) rich, smooth, earthy (New York) pasteurized Castelrosso (cow) bright & tangy (Italy) pasteurized Pollenbart (goat) bright & tangy (New York) pasteurized Rooie Sikke (goat) nutty, stoney & semi-firm (Netherlands) raw Brillat-Savarin (cow) buttery, creamy, delectable (France) pasteurized Made River Blue (cow) crumbly, earthy, pungent (Vermont) raw SALADS + SNACKS Olives chef s selection Arugula Salad radicchio, fennel, pecorino Endive Avocado Salad marcona almonds, pecorino, champagne vinaigrette Sugar Snap Peas honey yogurt dressing, pickled shallots, pine nuts Brooklyn Burrata seasonal accompaniment [$8 per person supplement] Seasonal Crudo fresh caught raw seafood in seasonal preparation [$6 per person supplement] CROSTINI Ricotta sea salt, honey Chevre roasted beets, balsamic vinaigrette Artichoke aleppo pepper Mushroom carmelized onion, sage Chorizo avocado, lime, mint SANDWICHES Prosciutto + Avocado goat cheese, arugula, spicy aioli Lamb Sliders pecorino romano Grilled Cheese cheddar, gruyere, onions Roasted Mushroom oyster mushroom, shallots, arugula, spicy aioli Anfora Cubano prosciutto, cheddar, gruyere, pickles

Octopus Confit 15 achiote marinade, grilled anaheim pepper, charred tomatillo salsa, queso fresco crema

2019 APPETIZERS Ahi Tuna Tartare 16 avocado, wasabi soy emulsion, nori tempura Prosciutto Wrapped Dates 14 taleggio, balsamic glaze, crispy shallots, arugula Octopus Confit 15 achiote marinade, grilled