~Sunday Brunch~ Refreshing Libations. Grand Mimosa 12 Cava, Orange Juice & Grand Marnier

Size: px

Start display at page:

Download "~Sunday Brunch~ Refreshing Libations. Grand Mimosa 12 Cava, Orange Juice & Grand Marnier"

Quentin Hudson
5 years ago
Views:

1 ~Sunday Brunch~ Refreshing Libations Grand Mimosa 12 Cava, Orange Juice & Grand Marnier Harvest Bloody Mary Regular or Spicy with Your Preference of Vodka Pastry Board 10 Assorted Breakfast Pastries with Accoutrement Appetizers Apple Cider Fritters 8 Maple Syrup & Cinnamon Sugar Greek Yogurt Parfait 8 Granola, Pear Butter & Dried Cherries Butternut Squash Soup 10 Spiced Crème Fraîche & Parsley Classic Shrimp Cocktail 18 Cocktail Sauce & Lemon New England Oysters* 19 Champagne Mignonette, Cocktail Sauce & Lemon Frisée & Red Endive 14 Roasted Pears, Blue Cheese & Maple Cider Vinaigrette Harvest Caesar Salad 12 Garlic Anchovy Dressing, Romaine & Parmesan Biscotti Executive Chef ~ Tyler Kinnett Sous Chefs ~ Brenden Hocking, Danley Daniel & Justin Stevens Pastry Chef ~ Joshua Livsey

2 Charcuterie & Cheese 12 ea Served With Apple Butter, Cornichons, Whole Grain Mustard & Toasted Baguette Chicken Liver Pâté ~ Brandy & Thyme Pork Pâté en Croute ~ Pistachios, Cherries, Sea Salt Prosciutto de Parma Nancy s Hudson Valley Camembert ~ Old Chatham Shepherding Co, NY Sheep and Cow s Milk Soft, Milky & Rich with Lush Buttery Maggie s Round ~ Cricket Creek Farm, Williamstown, MA Raw Cow s Milk* Semi-Hard, Creamy &Tangy Bayley Hazen ~Jasper Hills Farm, Greensboro, VT Raw Cow s Milk* Natural Rind Blue Cheese Firm, Creamy Hints Of Licorice & Butter Entrees Bananas Foster Pancakes 14 Dark Chocolate, Walnuts, Whipped Cream & Mint Smoked Salmon & Eggs Benedict* 16 English Muffin, Broccoli Rabe, Chicory Salad & Hollandaise Buttermilk Biscuits & Chorizo Gravy 14 Fried Egg, Vermont Cheddar Cheese Curds & Cilantro Scituate Lobster Roll 29 Cucumber Pickle & House Made Potato Chips Bay of Fundy Salmon* 20 Lyonnaise Potatoes, Smoked Onion & Charred Lemon Vinaigrette The Harvest Burger* 16 Savenor s Beef, Cabot Cheddar, Mustard Aioli & French Fries Lentil, Black Bean & Red Quinoa Chili 14 Avocado, Lime Crème Fraîche & Cilantro Harvest Breakfast* 14 Eggs Sunny Side or Scrambled, Breakfast Potatoes, Bacon & Country Toast Side Dishes 4ea Two Eggs Any Style, Breakfast Potatoes, Crispy Bacon, Mixed Greens *The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Raw Bar & Seafood Oysters of the Day* 18 Juniper Mignonette, Cocktail Sauce & Lemon Classic Shrimp Cocktail 18 Cocktail Sauce & Lemon Scituate Scallop Crudo* 12 Pine Granita, Kumquat, Celery Root &

3 Raw Bar & Seafood Oysters of the Day* 18 Juniper Mignonette, Cocktail Sauce & Lemon Classic Shrimp Cocktail 18 Cocktail Sauce & Lemon Scituate Scallop Crudo* 12 Pine Granita, Kumquat, Celery Root & Brioche Prince Edward Island Mussels 16 Lemongrass Wheat Beer Broth & Toasted Baguette Charcuterie & Cheese 12 ea Served With Apple Butter, Cornichons, Whole Grain Mustard & Toasted Baguette Chicken Liver Pâté ~ Brandy & Thyme Pork Pâté en Croute ~ Pistachios, Cherries, Sea Salt Prosciutto de Parma Nancy s Hudson Valley Camembert ~ Old Chatham Shepherding Co, NY Sheep and Cow s Milk Soft, Milky & Rich with Lush Buttery Maggie s Round ~ Cricket Creek Farm, Williamstown, MA Raw Cow s Milk* Semi-Hard, Creamy &Tangy Bayley Hazen ~Jasper Hills Farm, Greensboro, VT Raw Cow s Milk* Natural Rind Blue Cheese Firm, Creamy Hints Of Licorice & Butter Soups Butternut Squash Soup 10 Spiced Crème Fraiche & Parsley New England Clam Chowder 10 Littleneck Clams & Black Pepper Executive Chef ~ Tyler Kinnett Sous Chefs ~ Brenden Hocking, Danley Daniel & Justin Stevens

4 Salads Caesar Salad 12 Romaine, Parmesan Biscotti, Caesar Dressing & Balsamic Vin Cotto Frisée & Red Endive Salad 14 Pear, Blue Cheese & Maple Cider Vinaigrette Additions to your Salads, Pasta or Vegetables Giannone Farm Chicken Breast* 10 Fennel & Garlic Marinated Shrimp 10 Pennsylvania Beef Striploin 14 Entrees, Pasta & Sandwiches Parsley Rigatoni 14 Broccoli Rabe, Red Onion & Pecorino Whole Wheat Pappardelle 16 Braised Chicken, Arugula Pesto & Parmesan Roasted Cauliflower Gratin 16 Delicata Squash, Mornay & Sage Breadcrumbs Lentil, Black Bean & Red Quinoa Chili 14 Avocado, Crème Fraiche & Cilantro Garlic & Chickpea Falafel Sandwich 14 Avocado, Red Onion, Arugula, Toasted Whole Wheat & Potato Chips The Harvest Burger* 16 Savenor s Beef, Cabot Cheddar, Mustard Aioli & French Fries New England Lobster Roll 29 Warm Roll, Cucumber Pickle & Potato Chips Beer Braised Pork Sandwich 16 Bacon, Radicchio, Apples, Fennel & Harissa Jus Bay of Fundy Salmon* 20 Lyonnaise Potatoes, Smoked Onion & Charred Lemon Vinaigrette *The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

5 Cocktail Snacks 4ea Lobster Gougères, Marinated Olives, Marcona Almonds, Pickled Vegetables, Yukon Gold Chips Raw Bar* Grand Banks Seafood Sampler* 70 Half Banks * 35 Local & Island Creek Oysters, Shrimp, Salmon & Scallop Crudo Juniper Mignonette & Cocktail Sauce New England Oysters* 19 Juniper Mignonette, Cocktail Sauce & Lemon Scituate Scallop Crudo* 12 Pine Granita, Kumquat, Celery Root & Brioche Citrus Cured Salmon Crudo* 12 Carrot Jus, Tangerine, Cherry Bomb, Dill & Cilantro Classic Shrimp Cocktail 18 Cocktail Sauce & Lemon First Courses Wild Mushroom Tortellini 14 Mushroom Chicken Broth & Red Watercress Griddled Beatrix Brie 14 Roasted Beets, Rambo Radish, Spruce & Cider Shallot Vinaigrette Pork Pâté en Croûte 14 Brandied Pear Jam, Red Wine Mustard & Pickled Mustard Seeds Roasted Squash & Burrata 14 Brown Butter Seeds, Mint, Cilantro & Lemon Land and Sea Campanelle* 14 Duck Confit, Mussels, Sea Urchin, Bottarga & Lemon Watercress & Broccoli Rabe 14 Apples, Fennel, Blue Cheese, Walnuts, Dill & Sage New England Clam Chowder * 14 Parisian Potatoes, Braised Leeks, Bacon, Salmon Roe & Chervil

6 Entrées Steak and Potatoes * 40 Beef Striploin, Twice Baked Potato, Smoked Carrot, Charred Onion & Beef Béarnaise Rohan Duck Breast* 36 Pearled Barley, Pearl Onions, Charred Squash Puree, Blood Orange & Mint Garlic & Fennel Roasted Porchetta* 32 Farro Risotto, Chimichurri, Bartlett Pear, Bayley Hazen & Black Currant Giannone Farm Chicken* 32 Black Truffle Agnolotti, Slow Roasted Vegetables, Celery Root & Cranberry New England Seafood Boil * 36 Redfish, Scallops, Mussels, Clams, Black Gnocchi Swiss Chard, Fennel & Lemongrass Seaweed Broth Georges Bank Monkfish* 28 Brussels Sprouts, Bacon, Bulger Wheat & Vanilla Parsnip Butter Poached Scituate Lobster 42 Lobster Ravioli, Broccoli Rabe, Carrot Ginger, Orange & Madeira Whole Wheat Rigatoni 26 Braised Veal, Parmesan, Tuscan Kale & Red Onion Roasted Mushroom Risotto 26 Cauliflower, Goat Cheese, Hazelnuts & Spruce Oil Side Dishes Roasted Carrots, Harissa & Goat Cheese 8 Charred Broccoli, Arugula Pesto & Parmesan 8 Rosemary Fries & Parmesan Cheese 9 French Fries & Mustard Aïoli 8 Executive Chef ~ Tyler Kinnett Sous Chefs ~ Brenden Hocking, Danley Daniel & Justin Stevens *The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy

7 Desserts Chocolate Verrine 11 Dark Chocolate Mousse, Maple Cream, Candied Pecans & Cranberry Ice Cream Toffee Cake 11 Poached Kumquats, Caramelized Yogurt Toffee Sauce & Pomegranate Sorbet Lemon Tart 11 Meyer Lemon Cream, Meringue, Coconut Sorbet Candied Lemon & Citrus Shortcrust Pastry White Chocolate Crémeux 11 Crème Fraîche, Black Sesame Ice Cream, Rice Pudding Powdered White Chocolate & Caramelized Crispy Rice Pear Galette 11 Frangipane, Brandied Pears, Almonds, Vanilla Ice Cream & Dark Chocolate Housemade Ice Cream or Sorbet 8 Honey Tuile Artisanal Cheese Plate 16 Accompaniments: Seasonal Jam, Honey Comb, Cherries, Spiced Nuts & Crostini Choices Include: Nancy s Hudson Valley Camembert ~ Old Chatham Shepherding Co, NY Sheep and Cow s Milk - Soft Ripened Cheese Milky & Rich with Lush Buttery Flavor Maggie s Round ~Cricket Creek Farm, Williamstown, MA Raw Cow s Milk* Italian Toma Inspired Cheese Semi-Hard, Creamy &Tangy Bayley Hazen ~Jasper Hills Farm, Greensboro, VT Raw Cow s Milk* Natural Rind Blue Cheese Firm & Creamy with Hints of Licorice & Butter ~Executive Pastry Chef Joshua Livsey~ *The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked Meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

8 BAR BAR New England Oysters* 19 Cocktail Sauce, Juniper Mignonette & Lemon Painted Hills Steak Frites* 24 Baby Greens, Hand Cut Fries & Bordelaise The Harvest Burger* 16 Savenor s Beef Burger, Cabot Cheddar Mustard Aioli, Pickles & Hand Cut French Fries Add North Country Smokehouse Bacon 2 Add Fried Farm Egg 2 Scituate Lobster Roll 29 Warm Roll, Cucumber Pickle &Potato Chips New England Clam Chowder 12 Espelette Cracker & Chili Oil Marinated Olives 4 Orange & Fennel House Made Pretzels 13 Whole Grain Mustard Aioli Pickled Vegetables 4 Olive Oil Scituate Scallop Crudo 12 Pine Granita, Kumquat, Celery Root & Brioche Rosemary French Fries 9 Parmesan & Mustard Aioli New England Oysters* 19 Cocktail Sauce, Juniper Mignonette & Lemon Painted Hills Steak Frites* 24 Baby Greens, Hand Cut Fries & Bordelaise The Harvest Burger* 16 Savenor s Beef Burger, Cabot Cheddar Mustard Aioli, Pickles & Hand Cut French Fries Add North Country Smokehouse Bacon 2 Add Fried Farm Egg 2 Scituate Lobster Roll 29 Warm Roll, Cucumber Pickle &Potato Chips New England Clam Chowder 12 Espelette Cracker & Chili Oil Marinated Olives 4 Orange & Fennel House Made Pretzels 13 Whole Grain Mustard Aioli Pickled Vegetables 4 Olive Oil Scituate Scallop Crudo 12 Pine Granita, Kumquat, Celery Root & Brioche Rosemary French Fries 9 Parmesan & Mustard Aioli *The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. *The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Private Dining Menus Ali Rae Fenton - Private Dining Manager

Private Dining Menus Ali Rae Fenton - Private Dining Manager Harvest Restaurant, 44 Brattle Street (on the walkway), Harvard Square, Cambridge, MA 02138 afenton@harvestcambridge.com 617-868-2255 Private