Dim sums. Soups. Chinese. Thai. chicken 375 seafood 450 HARGAO KOTHE SUIMAI. chicken 275 seafood 300. vegetarian 250
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1 Dim sums vegetarian 250 chicken 375 seafood 450 HARGAO KOTHE SUIMAI Soups vegetarian 250 chicken 275 seafood 300 Chinese SUAN LA TANG Hot and sour with tofu and black fungus LUOWEN TANGMIAN Glass noodle soup with green vegetables SUMI TANG Sweet corn & water chest nuts JIAOZI QINGTANG Dumplings, bean curd, mushroom, Szechwan pickles Thai TOM YUM A traditional spicy soup with lemon grass, galangal, kaffir lime TOM KHA Thai coconut milk soup Non Spicy
2 Appetizers Chinese CUI PI DOUFU SICHOU TIAN LAJIO HE LUOLE 350 Crispy silken tofu with sweet chilli and basil XIANG CUI CHUANCHA BABYCORN MOGA HE LINJIAO 325 Crunchy peppered baby corn, mushroom & water chestnut ZHA SU OU DAI HUANG DOUBAN JIANG 300 Crisp fried lotus root with chilli bean sauce Thai POH PIA JE Crispy thai spring rolls with glass noodles 325 THOD MAAN KHAO PHODE 325 Deep fried corn cakes with thai spices served SOM TAM JE Raw papaya salad 325 Chinese: Lobster, Prawns & Fish LONGXIA HUANGYOU SUAN YAOGUO 1350 Lobster in butter garlic with cashew nut YAN ZHI DE LONGXIA GUO ZI SU CHAO LAJIAO 900 Marinated lobster pan fried in basil chilli sauce YU DASUAN XIANGCAI CONG HE LAJIAO XIA 750 Prawns with garlic, cilantro, scallion and peppers YONG WENHE DE LAJIAO HE DASUAN RENG 750 XIANG SU XIA Crispy fried prawns tossed with chilli and garlic ZAI CHUANTONG DE SICHUAN MALA JIANG 750 RU GUO RENG DA XIA Wok tossed prawns in traditional Szechwan mala sauce CHAO YUSICHUAN LAJIAO HE LAJIAO 550 Stir fried fish with Szechwan chilli and peppers YU MEIKEE JIANG DE XIANG SU PIAN - EIJING MEIWEI 550 Crispy fried slices of fish with meikee sauce Beijing delicacy Non Spicy
3 Lamb & Chicken ERCHONGZOU JIAO MA JI 425 Duet pepper chicken SHAI ZI JI SICHUAN LAJIAO Dice Chicken with peppers 425 CHAO GUO CHAO JIROU JIANG CONG HE YUE SHI 425 Wok-fried chicken with ginger, onions and cantonese style XIANGGANG POAJI JIANG ZHONGGUO CU HUASHENG 475 Kong poa chicken ginger, chinese vinegar, peanuts CHAO JIROU SICHUAN CAISE TIAN JIAO HE LUOLE 475 Stir fried chicken with colored bell peppers and basil SHUANG ZHU HUÒ KAO YANGRÒU SAN GE LAJIAO 525 Roasted lamb with three peppers YANGROU SCHEZWAN HUAJIAO LAJIAO XUN CONG DUAN HE LUÓLÈ 5255 Crispy lamb with pepper, smoked chilli, scallion and basil Non vegetarian: Thai THAI CALAMARI Ginger and green peppercorn GOONG THOD Breaded prawns with chilli lime sauce SATAY KAI Grilled marinated thai herbs chicken skewers served with peanut sauce PAD KRA PAO KAI Diced chicken with basil, chilli & thai Spices Non Spicy
4 Chinese Mains NEN DOUFU, XUE CAI, HEI HUJIAO JIANG MOGU 450 Silken tofu, pok choy, mushrooms in black pepper sauce ZHENG DOUFU SHUCAI HÉ DADÒU DASUAN 450 Steamed tofu with vegetable and soya garlic JIAOBÀN DAUÀN DACONG HE CHAO QINGCÀI ZHONGGUOO 425 Stir fried chinese greens with garlic and scallions CHAO GUO RENG XIANGGU HE XI LANHUA 450 Wok tossed assorted mushroom and broccoli in Light soya sauce TU GUO LUOHAN SHUCAI LA SUAN JIANG 450 Clay pot Lo Han vegetables with spicy garlic sauce Lobster, Prawns & Fish LOBS LONGXIA YANGCONG LAJIAO DOU 1450 Lobster in chilli bean with onion CHAO GUO RENG LONGXA YU ZHONGGUO LUSE XO JIANG Wok tossed lobster, with Chinese green xo sauce 1200 HUANGYOU SUAN RONG DA XIA 850 Butter garlic prawns DA XIA HUNAN FENGGE 850 Prawns hunan style CHO GUO CHAO DA XIA, SICHUAN LAJIAO YAN 850 Wok fried king prawns with schezwan chilli HE WEIYI SCHEZUAN LÀJIAO 6000 River sole schezuan pepper QINGZHENG YU YU XO JIANG XI LANHUA HÉ HEI MUER Steamed fish with broccoli and black fungus in xo sauce 6000 CHAO GUO CHAO WEIYI YU XIANGGU ZHUSUN LAJIAO HAOYOU 6000 Wok fried sole fish, shitake mushroom, bamboo shoot, chilli oyster sauce Non Spicy
5 Lamb, Chicken GUO KAO YANGROU CHAO QINGCAI 6000 Pot roast lamb, stir fried greens HÁOYOU XIANG GU GUO KAO YÁNGROU 6000 Pot roast lamb in oyster sauce shitake mushroom CHAO JIROU SICHUAN YOUSE 6000 Stir fried Sichuan chicken with bell peppers and basil JIAO YUN JU ZI JIANG HE SHUCAI ZHA JI 6000 Stir fried chicken with tangerine sauce and vegetables JIIDING MOGU LAJIAO DOUBAN JIANG 6000 Diced chicken with mushroom chilli bean sauce JIAOBAN YU ZHONGGUÓ LUSE ZHE JI 6000 Stir fried chicken with Chinese greens ZAI HEI HUJIAO JIANG JI PIAN YANGCONG LAJIAO 6000 Sliced chicken in black pepper sauce with onion and capsicum Thai Mains PLA RAD PRIK Vietnamese Basa with spicy tangy thai sauce 650 PLA NUEUN MANAO 650 Steamed river sole with lemon and chilli KAI PHED MED MA MUANG 6000 Diced Chicken with basil & cashewnut PAD PRIK THAI DUM NEAU 6000 Tenderloin with black pepper sauce Traditional Thai Curries vegetarian 425 chicken 600 seafood 900 KEANG PHED A marvelous coconut milk fiery red curry KEANG KIEW WAAN A traditional green curry made with garden fresh green chilli, thai spices and coconut milk PANAENG Reduced red curry paste with kaffir lime leaves and sweet basil leaves with a choice of prawn, chicken, lamb or vegetables Non Spicy
6 Noodles and rice Chinese vegetarian 300 chicken 350 seafood 425 BEIPÍNG CHAOFAN XIANG CUI MIANTIAO CHAO SUAN MOGU Peking fried rice with crispy noodles, fried garlic, mushrooms WUXIANG FEN GUO FAN BAN DONGCAI Five spice pot rice tossed with preserved vegetables SICHUAN YOU CHOFAN HÚLUOBO CÁNDOU WĀNDOU CONG SUÀN CHO Szechwan oil fried rice carrot, beans, peas, scallion, fried garlic LAJIAO DASUAN MIANTIAO DOU ZI FAYA Chilli garlic noodles, beans sprout PAN CHAOMIAN ZHONGGUO SHUCAI Pan fried noodles with Chinese greens XĪNJIAPŌ DÀMI MIANTIÁO XIAN XO JIANG XIANGGU Singapore rice thread noodles, shitake mushrooms in xo sauce CHAO MIFEN DADOU JIANG LUSÈ SHUCAI Stir fried rice noodles, ginger soya green vegetables Thai THAI JASMINE STEAMED RICE KHAO PHAD KAPRAO Thai fried rice with chilli and basil PHAD THAI GAI Thai Flat Rice Noodles BE MEE PHAD GAI Soft wheat noodles tossed with bean sprout, garlic and chicken Non Spicy
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The Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine. Our family style menus require a minimum of 2 guests. We are more than
More informationENTREES. Dollops of minced fish & thai herbs, served with salad & topped with peanuts and roast coconut. 11.9
ENTREES Sweet Corn fritters Traditional deep-fried sweet corn fritters. 7.9 Temple fish cakes Larb chicken balls Temple wings (8) Chicken satays (4) Dollops of minced fish & thai herbs, served with salad
More informationSet Lunch Menu. Mixed Starter Board Main. Starters. per person (for minimum of 2 people) per person (for minimum of 2 people)
E X PR E S S LU N C H MEN U Set Lunch Menu Starters SATAYS GAI Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce. KANOM PANG NAA MOO Marinated minced pork on toast
More informationAsian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
More informationA11. EGGPLANT TEMPURA (6 Pieces) (Vegetarian) 7.99 Goaded crispy-fried eggplant; served with sweet and sour sauce
A1. SPRING ROLL 6.95 (4 Pieces) (Vegetarian) Crispy spring rolls stuffed with vegetables and served with sweet and sour sauce A2. SHRIMP IN BLANKET 7.95 (5 Pieces) Deep-fried marinated shrimp wrapped in
More informationFOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
More informationAppetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75
Appetizers Soup Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75 Chicken Wing Honey ginger sauce 10.75 Jiao Zi Dumpling Grilled, Steamed, or with Soup 7.75 Appetizer Platter 6.75
More informationLunch Specials. (All lunch specials with chicken, pork, or tofu..7.95
Lunch Specials (All lunch specials with chicken, pork, or tofu..7.95 Shrimp, squid, or beef.8.95) L1. Fried Rice - stir fried rice with onions, broccoli, eggs, and tomatoes garnished with scallions, carrots,
More informationAPPETIZER. 3. GOONG HOM PHA 5.75 Marinated prawn wrap in pastry served with sweet chilli sauce (G) (C, (SE) (S) (SD)
APPETIZER 1. ARUNOTHAI PLATTER * 7.00 *price per person/served for a minimum order for 2 people Mixed Thai starter including chicken satay, prawn wrap in pastry,thai fish cake, marinated chicken wrapped
More informationentrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut
entrée salt and pepper calamari $10 salt & pepper - spring onion lemon wedge - sweet chilli sauce miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut crispy silken
More informationThai Rain Forest Shop 4/5 center of Albany Village
WELCOME TO Thai Rain Forest Shop 4/5 center of Albany Village HOURS Lunch 5 Days: Tuesday Friday, Sunday 11.30 am. - 2.30 pm. Dinner 7 Nights: 5.30 pm. - 10.00 pm. Ph / Fax 09 415 9441 Fully Licensed and
More informationSalads. Dim Sum & Appetizer. All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.
Salads PHUKET BEEF SALAD Seared marinated beef with Thai herbs, coriander & chili MALACCA EXOTIC FRUIT AND SEAFOOD SALAD Fruit scented mixed seafood with crisp fried onions, garlic and peanuts THAI GLASS
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Red Wine Sauce - 4pcs 8.75 002. Deep Fried Spare Ribs with Garlic Pepper Sauce - 4pcs 8.75 003. Crispy Pk Wontons - 4pcs 6.75 004. Crispy Chicken Wontons
More informationChef s Finest Menu. $32 per person. (Minimum 10 people) Family style menus are available in the restaurant and private dining room
Chef s Finest Menu $32 per person (Minimum 10 people) Family style menus are available in the restaurant and private dining room Yum Ma Maung (Mango Salad) Julienned Mango, Red and Green Onion, Thai Coriander
More informationFamous Thai Cusine - Bar & Restaurant. 57 B corner Victoria and Albert Streets, Auckland Central
Famous Thai Cusine - Bar & Restaurant 57 B corner Victoria and Albert Streets, Auckland Central Email: info@maithai.co.nz (09) 366 6258 www.maithai.co.nz F AMO US T HAI CUSINE Introdu ction BAR and RE
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MENU Absolute Thai www.absolutethaigroup.com.au THE ABSOLUTE THAI STORY The Absolute Thai Group has grown from a small Thai takeaway shop open in Sydney in 2002. The philosophy behind the business was
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Bow s Kitchen The award-winning Thai restaurant Downloadable Menu www.bowskitchen.co.uk Facebook /BowsKitchen Twitter @BowsKitchen All major cards accepted Starters Spring Rolls (V) 4.50 Sesame Prawn Toast
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More information4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce.
Starters PC Prawn Crackers [C,*] 3.00 1. Mixed Starters (For 2 people) [Ce,G,C,E,P,Se,S,*] 8.25 per person A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable
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More informationPINTOH. Authentic Thai Cuisine and Tapas
PINTOH Authentic Thai Cuisine and Tapas Evening STARTERS SHARING MIXED STARTER (minimum order for 2 people) An assortment of delicious starters including, Chicken satay, Prawn tempura, Pork & Prawn dumpling,
More informationShanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
MENU SMALL PLATES CANTONESE STYLE OYSTERS STEAMED 4.00 with spring onions and ginger (per piece) VIETNAMESE SPRING ROLL WITH LOBSTER, MANGO 6.00 and coriander, nuoc cham sauce (per piece) SINGAPORE STYLE
More informationVegetable Spring Rolls (4pcs) Chicken Spring Rolls (4pcs) Tofu Fresh Rolls (3 rolls) Chicken Fresh Rolls (3 rolls) Shrimp Fresh Rolls (3 rolls)
Vegetable Spring Rolls (4pcs)...$ 5.99 cabbage, black mushroom and bamboo shoots. Served with sweet and sour sauce. Vegetable Spring Rolls Chicken Spring Rolls (4pcs)...$ 6.99 bean sprouts, taro, egg,
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationEntrée. * Mixed Entrée (curry puff, spring roll, ground pork on toast and chicken satay)... $ Soup
Entrée 1. Curry Puff (4 pcs.)... $8.00 Deep-fried stuffed pastry with curried beef and potato 2. Kanom Pang Naa Moo (4 pcs.)... $7.50 Deep-fried ground pork on toast, served with a sauce of sliced cucumber,
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationBreaded Butterfly Shrimp 9.95 Fried breaded butterfly shrimps (wheat flour) served with sweet & sour chili sauce, peanut topped.
Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure Nadia s Treasure....14.95 The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
More information35. SQUID NAM PRIG PHAOW
Take Away Menu Take Away Menu Starters PRAWN CRACKERS (g) Spicy Thai crackers. 2.50 1. SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls. 10.95 2. SALT & PEPPER
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
More informationSoup. Salads. SU1. Tom Yum Goong... $3.95. Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs.
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More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
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