CHRISTMAS NEW YEAR VOUCHERS FESTIVE MENUS

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Arnold Gordon
5 years ago
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1 INTRODUCES CHRISTMAS NEW YEAR VOUCHERS FESTIVE MENUS

2 Gift Vouchers Not sure what to buy that special someone for Christmas? Gift Vouchers can be purchased online or in venue. 25 GIFT VOUCHER This gift voucher is redeemable against any food or drink purchased at The Fox & Willow, as full or part payment. This voucher is valid for one year from the date of purchase. This voucher cannot be exchanged for cash. Lost, stolen or damaged vouchers cannot be replaced, so please look after this voucher just like cash. 46 CARRICK ROAD, AYR KA7 2RE

Festive Opening Times Festive Menu & Festive A La Carte Menu 1st December 3rd January Peak Days 1st/2nd/8th/9th/14th/15th/16th/19th/20th/21st/22nd/23rd/27th/28th/29th/30th Off Peak Days

3 Festive Opening Times Festive Menu & Festive A La Carte Menu 1st December 3rd January Peak Days 1st/2nd/8th/9th/14th/15th/16th/19th/20th/21st/22nd/23rd/27th/28th/29th/30th Off Peak Days 3rd/4th/5th/6th/7th/10th/11th/12th/13th/17th/18th/2nd Jan/3rd Jan Christmas Eve Serving from 9am pm Taproom Bar open until 1am Christmas Day 1pm - 6pm (Last seating 6pm) Boxing Day Serving from 12pm - 8pm (Last seating 8pm) Soul Night until 2.30am Hogmanay Serving from 9am pm Venue open until 1am New Years Day Serving from 12pm pm (Last seating 6.30pm)

Drinks Packages MAKE YOUR FESTIVITIES GO FURTHER WITH ONE OF OUR PRE-BOOKED DRINKS PACKAGES BRONZE 5 X PERONI NASTRO AZZURRO 1 X BOTTLE OF WINE MERLOT, SAUVIGNON BLANC, PINOT GRIGIO BLUSH OR PROSECCO

4 Drinks Packages MAKE YOUR FESTIVITIES GO FURTHER WITH ONE OF OUR PRE-BOOKED DRINKS PACKAGES BRONZE 5 X PERONI NASTRO AZZURRO 1 X BOTTLE OF WINE MERLOT, SAUVIGNON BLANC, PINOT GRIGIO BLUSH OR PROSECCO 40 SILVER 10 X PERONI NASTRO AZZURRO 3 X BOTTLE OF WINE MERLOT, SAUVIGNON BLANC, PINOT GRIGIO BLUSH OR PROSECCO 95 GOLD 20 X PERONI NASTRO AZZURRO 6 X BOTTLE OF WINE MERLOT, SAUVIGNON BLANC, PINOT GRIGIO BLUSH OR PROSECCO 180 PLATINUM 4 X BOTTLES OF MOET & CHANDON 30 X PERONI NASTRO AZZURRO 10 X BOTTLE OF WINE MERLOT, SAUVIGNON BLANC, PINOT GRIGIO BLUSH OR PROSECCO 450 GET IN TO THE SPIRIT! 1 X BOTTLE OF SPIRIT CHOOSE FROM: KETEL ONE VODKA, HAVANA CLUB ESPECIAL RUM, BACARDI RUM, TANQUERAY GIN 15 X SOFT DRINKS (COKE, LEMONADE OR TONIC WATER) 95

Festive Menu OFF PEAK 2/3 COURSE LUNCH - 15.95 / 19.95 OFF PEAK 2/3 COURSE DINNER - 17.95 / 22.95 ON PEAK 2/3 COURSE LUNCH- 17.95 / 21.95 ON PEAK 2/3 COURSE DINNER- 19.95 / 24.

ASIAN STYLE PRAWN & SMOKED SALMON COCKTAIL CRUSHED PEANUTS, THAI BASIL & CHILLI ROSE SAUCE GOATS CHEESE WITH CRANBERRY & PECAN CRUMBLE MULLED WINE REDUCTION & SALTED BEETROOT HAGGIS & PICKLED

GRAVY ROAST FILLET OF COD BRUSSEL SPROUTS, BACON & SPRING ONION MASH, SAMPHIRE BUTTER & KALE 10OZ RIBEYE STEAK ( 5 SUPPLEMENT) ROASTED VINE CHERRY TOMATOES, CHESTNUT MUSHROOMS, BEER BRAISED

PARMESAN SHAVINGS WILD MUSHROOM OPEN LASAGNE TARRAGON CREAM SAUCE & GARLIC CIABBATA DESSERTS VANILLA RICE PUDDING SLOE GIN & WINTER BERRY COMPOTE WHITE CHOCOLATE & ORANGE MERINGUE PROSECCO

5 Festive Menu OFF PEAK 2/3 COURSE LUNCH / OFF PEAK 2/3 COURSE DINNER / ON PEAK 2/3 COURSE LUNCH / ON PEAK 2/3 COURSE DINNER / STARTERS CHICKEN LIVER PATE WINTER BERRY CHUTNEY, HERB SALAD & TOASTED SOURDOUGH MELON & FRESH FRUIT PLATTER PROSECCO SORBET & PASSION FRUIT SYRUP CHEFS HOMEMADE SOUP FRESHLY CUT SOURDOUGH ASIAN STYLE PRAWN & SMOKED SALMON COCKTAIL CRUSHED PEANUTS, THAI BASIL & CHILLI ROSE SAUCE GOATS CHEESE WITH CRANBERRY & PECAN CRUMBLE MULLED WINE REDUCTION & SALTED BEETROOT HAGGIS & PICKLED TURNIP BON BONS WHISKY MARMALADE & WHOLEGRAIN MUSTARD CRÈME FRAICHE MAIN COURSES ROAST TRADITIONAL TURKEY ROASTED POTATOES, GLAZED ROASTED ROOTS, SPROUTS, CHIPOLATA SAUSAGES & RICH RED WINE GRAVY ROAST FILLET OF COD BRUSSEL SPROUTS, BACON & SPRING ONION MASH, SAMPHIRE BUTTER & KALE 10OZ RIBEYE STEAK ( 5 SUPPLEMENT) ROASTED VINE CHERRY TOMATOES, CHESTNUT MUSHROOMS, BEER BRAISED ONIONS & CHUNKY CHIPS BREAST OF CHICKEN CONFIT CHICKEN LEG ARANCINI, CELERIAC, CREAMED CABBAGE & PINENUTS, WILD MUSHROOM SAUCE FILLET OF SALMON A CIOPPINO STYLE BROTH, MUSSELS, FRESH TOMATO, PARMESAN SHAVINGS WILD MUSHROOM OPEN LASAGNE TARRAGON CREAM SAUCE & GARLIC CIABBATA DESSERTS VANILLA RICE PUDDING SLOE GIN & WINTER BERRY COMPOTE WHITE CHOCOLATE & ORANGE MERINGUE PROSECCO SORBET, SUGAR CRUNCH & WHIPPED CREAM SELECTION OF SCOTTISH CHEESE APPLE CHUTNEY & HOMEMADE FRUIT LOAF AMARETTO & ALMOND CHOCOLATE TART CHOCOLATE DIPPED MARZEPAN TRADITIONAL CHRISTMAS PUDDING VANILLA KUMQUATS & BRANDY CUSTARD

6 CHRISTMAS EVE MENUS ARE FULL FESTIVE A LA CARTE AND FESTIVE SET MENUS FOR LARGE PARTIES SERVING 9AM PM VENUE OPEN UNTIL 1AM

7 Christmas Day 65 PER PERSON 4 COURSES AGED 10 & BELOW 15 2 COURSES COURSES STARTERS CHICKEN LIVER PATE WINTER BERRY CHUTNEY, HERB SALAD & TOASTED SOURDOUGH MELON & FRESH FRUIT PLATTER PROSECCO SORBET & PASSION FRUIT SYRUP TRIO OF SALMON CURED, SMOKED SALMON TARTLET & HOT SMOKED SALMON CAESAR, WITH PARMESAN SHAVINGS, CRISPY CAPERS & AIOLI LIGHLTY CURRIED SCALLOPS APPLE & PARSNIP PUREE, MAPLE BACON & PARSNIP CRISPS SWEET & STICKY ROAST QUAIL BREAST CHESTNUT & CRANBERRY PUY LENTILS, CONFIT QUAILS LEG & BALSAMIC GLAZE SMOKED DUCK SALAD GOATS CHEESE CROQUETTE & ORANGE & CLEMENTINE RELISH INTERMEDIATE COURSE - CHEFS HOMEMADE SOUP MAIN COURSES ROAST TRADITIONAL TURKEY ROASTED POTATOES, GLAZED ROASTED ROOTS, SPROUTS, CHIPOLATA SAUSAGES & RICH RED WINE GRAVY FILLET OF BEEF WELLINGTON CLAPSHOT POTATOES, HONEY ROAST PARSNIPS & RED WINE JUS ROASTED HAKE FILLET CHILLI LANGOUSTINES, SWEET POTATO ROSTI & SAFFRON LOBSTER BISQUE SMOKED BRIE & SHALLOT TART TATIN WARM GREEN BEAN SALAD & GLAZED ROOT VEGETABLES CORN FED CHICKEN BREAST STUFFED HAM HOCK & TARRAGON MOUSSELINE, WHOLEGRAIN MUSTARD DAUPHINOISE POTATOES, CABBAGE, AND A PINK PEPPERCORN SAUCE ROSEMARY & HERB CRUMBED LAMB LOIN GOATS CHEESE & CARAMELISED ONION DUCHESSE POTATOES, SLOE GIN & WINTER BERRY JUS DESSERTS VANILLA RICE PUDDING SLOE GIN & WINTER BERRY COMPOTE WHITE CHOCOLATE & ORANGE MERINGUE PROSECCO SORBET, SUGAR CRUNCH & WHIPPED CREAM SELECTION OF SCOTTISH CHEESE APPLE CHUTNEY & HOMEMADE FRUIT LOAF AMARETTO & ALMOND CHOCOLATE TART CHOCOLATE DIPPED MARZEPAN TRADITIONAL CHRISTMAS PUDDING VANILLA KUMQUATS & BRANDY CUSTARD

9 Hogmanay 3 COURSES 45.95PP GLASS OF FIZZ ON ARRIVAL PM STARTERS STORNOWAY BLACK PUDDING & QUAIL SCOTCH EGG WHOLEGRAIN MUSTARD & WHISKY MAYONNAISE MELON & FRESH FRUIT PLATTER PROSECCO SORBET & PASSION FRUIT SYRUP CULLEN SKINK FISHCAKE BUTTER POACHED LANGOUSTINE & A CHAMPAGNE SAUCE TRADITIONAL SCOTCH BROTH SLOW COOKED LAMB & BARLEY, SERVED WITH HOUSEMADE CHEESE SCONE LIGHLTY CURRIED SCALLOPS APPLE & PARSNIP PUREE, MAPLE BACON & PARSNIP CRISPS CHICKEN LIVER PATE WINTER BERRY CHUTNEY, HERB SALAD & TOASTED SOURDOUGH MAIN COURSES GRILLED SCOTTISH SALMON GOATS CHEESE BON BONS, BEETROOT PICCALILLI & BUTTERED GREENS SLOW ROASTED SIRLOIN OF BEEF INDIVIDUAL STEAK PIE, BROAD BEAN PUREE & HORSERADISH CREAMED POTATOES ROAST TRADITIONAL TURKEY ROASTED POTATOES, GLAZED ROASTED ROOTS, SPROUTS, CHIPOLATA SAUSAGES & RICH RED WINE GRAVY SMOKED BRIE & SHALLOT TART TATIN WARM GREEN BEAN SALAD & GLAZED ROOT VEGETABLES BREAST OF CHICKEN CONFIT LEG ARANCINI CHICKEN, CELERIAC, CREAMED CABBAGE & PINENUTS, WILD MUSHROOM SAUCE LAMB STUFFED WITH FIGS & PISTACHIO NUTS BALSAMIC VEGETABLES & DAUPHINOISE POTATOES DESSERTS BAKED SALTED CARAMEL & CHOCOLATE TART PRALINE ICE CREAM & TONKA BEAN SYRUP BLACK FOREST CHEESECAKE BOOZY CHERRIES, CHOCOLATE PEPPERMINT CURLS & CHOCOLATE FONDANT ICE CREAM PUFF CANDY PAVLOVA CANDIED PINEAPPLE, CHANTILLY WHIPPED CREAM & TOFFEE CRISP ICE CREAM WHITE CHOCOLATE DELICE RASPEBERRY, VANILLA ROASTED PEACHES & TOASTED ALMONDS SELECTION OF SCOTTISH CHEESE APPLE CHUTNEY & HOUSEMADE FRUIT LOAF

10 TERMS & CONDITIONS CHRISTMAS GROUP BOOKINGS OF 8 OR MORE GUESTS CANCELLATION POLICY THE FOX & WILLOW IS AN INDEPENDENT, FAMILY RUN HOTEL. WE RELY UPON BOOKINGS BEING HONOURED BY OUR GUESTS OR SUFFICIENT NOTICE BEING GIVEN OF ANY REQUIRED CHANGES TO RESERVATIONS. FOR TABLES OF 8 OR MORE DINERS WE REQUIRE A FULL 120 HOURS NOTICE OF CANCELLATION OR AMENDMENT. FOR RESERVATIONS OF 8 OR MORE WE ALSO REQUIRE A 10 NON REFUNDABLE DEPOSIT PER PERSON. A CHARGE OF 10 PER PERSON WILL BE MADE IF THE CANCELLATION TERMS ABOVE ARE NOT MET. UNFORTUNATELY, OUR EXPERIENCE OF PARTIES FAILING TO CANCEL OR AMEND BOOKINGS DICTATES THIS PRECAUTION IS NOW NECESSARY. MENUS FOR GROUPS OF 8 OR MORE GUESTS, WE CAN ONLY OFFER OUR FESTIVE MENU. HOWEVER, WITH 5 DAYS OR MORE NOTICE PERIOD, OUR CHEF CAN MAKE AMENDMENTS TO THE FESTIVE MENU TO SUIT ANY DIETARY REQUIREMENTS. DÉCOR, TIMINGS AND PAYMENT FOR THE RESPECT OF OTHER DINERS, WE POLITELY ASK THAT YOU ARE READY TO BE SEATED AT YOUR TIME OF BOOKING OR PLEASE CONTACT US IF YOU ARE RUNNING LATE. IF YOU ARE PROVIDING DECORATIONS FOR YOUR TABLE, PLEASE KINDLY REFRAIN FROM USING CONFETTI AND PARTY POPPERS OF ANY KIND. WE CAN OFFER GUIDANCE ON HANGING BANNERS IF YOU SO WISH. ALL FINAL PAYMENTS MUST BE SETTLED ON THE DAY OF YOUR BOOKING. WE ARE UNABLE TO SPLIT BILLS OR TAKE INDIVIDUAL PAYMENTS FOR DRINKS OR FOOD, UNLESS THEY ARE PURCHASED DIRECTLY AT THE TAPROOM BAR. BY PAYING YOUR DEPOSIT YOU AGREE TO OUR TERMS & CONDITIONS WE WISH TO THANK YOU FOR YOUR UNDERSTANDING AND WE LOOK FORWARD TO WELCOMING YOU TO THE FOX & WILLOW THIS FESTIVE SEASON. THE FOX & WILLOW TEAM

NEW YEARS DAY SERVING 12-6.30PM SEASONS GREETINGS!

11 NEW YEARS DAY SERVING PM SEASONS GREETINGS! FROM ALL AT THE FOX & WILLOW, XX11 RESTAURANT & THE FOX GRILL

12 46 CARRICK ROAD, AYR KA7 2RE

CHRISTMAS NEW YEAR VOUCHERS FESTIVE MENUS

CHRISTMAS NEW YEAR VOUCHERS FESTIVE MENUS Gift Vouchers Not sure what to buy that special someone for Christmas who has everything? Gift Vouchers can be purchased online or in venue 25 GIFT VOUCHER Date