CELEBRATE THIS FESTIVE SEASON. Christmas. and new year

Transcription

1 2016 CELEBRATE THIS FESTIVE SEASON Christmas and new year

2 DISCO INFERNO Located in the ballroom. A 5 piece high-energy live band, performing all the greatest dance floor hits from the 70 s. The perfect recipe for the perfect party! Featuring classic songs by Kool And The Gang, Gloria Gaynor, Chic, Sister Sledge, Yvonne Elliman, Real Thing and many more. STARTER MAIN DESSERT Roasted parsnip and carrot soup Velvety duck and port parfait, roasted beetroot puree and multiseed bloomer Caramelised turkey and cranberry medallion chestnut and pancetta stuffing, with a red wine jus Slow braised feather blade of beef thyme caramelised button onions and buttery Madeira Mushroom chestnut and cranberry tart V topped with feta snow and redcurrant gravy All served with rosemary roasted potatoes and seasonal vegetables Traditional Christmas pudding with vanilla brandy Chantilly filled profiteroles with baileys chocolate Winterberry cheesecake with sweet whipped cream and mulled wine syrup November; 26th ; 2nd & 3rd ; 9th, 10th, 16th & 17th Bar opens at 7pm Dinner served at 8pm Disco until 1am No ripped jeans or trainers Bag searches will be carried out Located in our ballroom 55 SINGLE 70 DOUBLE 25 PER UPGRADE

3 THROUGH THE DECADES Jump into our time machine and join us on our fantastic journey through the decades, from the 60 s to the present day. In our restaurant you will enjoy a three course dinner and entertainment from our disco until late. STARTER MAIN DESSERT Roasted parsnip and carrot soup Velvety duck and port parfait, roasted beetroot puree and multiseed bloomer Caramelised turkey and cranberry medallion chestnut and pancetta stuffing, with a red wine jus Slow braised feather blade of beef thyme caramelised button onions and buttery Madeira Mushroom chestnut and cranberry tart V topped with feta snow and redcurrant gravy All served with rosemary roasted potatoes and seasonal vegetables Traditional Christmas pudding with vanilla brandy Chantilly filled profiteroles with baileys chocolate Winterberry cheesecake with sweet whipped cream and mulled wine syrup ; 2nd & 3rd ; 9th, 10th, 16th & 17th 7pm Arrival 7.30pm Dinner Disco until 1am No ripped jeans or trainers Bag searches will be carried out 55 SINGLE 70 DOUBLE 25 PER UPGRADE

4 TRIBUTE PARTY NIGHTS We have something for everyone at our tribute party nights this year. Thursday 1st Michael Buble and Olly Murs Wednesday 7th Divas Soul night Thursday 8th Summer Lovin Wednesday 14th George Michael sings the 80 s Thursday 15th Girl Power Thursday 22nd Diana Ross STARTER MAIN DESSERT Roasted parsnip and carrot soup Velvety duck and port parfait, roasted beetroot puree and multiseed bloomer Caramelised turkey and cranberry medallion chestnut and pancetta stuffing, with a red wine jus Slow braised feather blade of beef thyme caramelised button onions and buttery Madeira Mushroom chestnut and cranberry tart V topped with feta snow and redcurrant gravy All served with rosemary roasted potatoes and seasonal vegetables Traditional Christmas pudding with vanilla brandy Chantilly filled profiteroles with baileys chocolate SUNDAY DISCO PARTY NIGHT Jump into our time machine and join us on our fantastic journey through The decades, from the 60 s to the present day. In our ballroom you will enjoy a three course dinner, entertainment from our disco until late Bar opens at 7pm Dinner served at 8pm Disco until midnight No ripped jeans or trainers Bag searching will be carried out Located in our ballroom Sunday 11th

5 A NIGHT WITH LEE LARD AS PETER KAY rd Now in his 10th year and with over 2500 performances under his belt, Lee Lard is still being voted the most popular comedy tribute act in the UK! Lee s outstanding tribute to Bolton s funny man Peter Kay has now been enjoyed by thousands of fans throughout the UK and abroad. STARTER MAIN DESSERT Roasted parsnip and carrot soup Velvety duck and port parfait, roasted beetroot puree and multiseed bloomer Caramelised turkey and cranberry medallion chestnut and pancetta stuffing, with a red wine jus Slow braised feather blade of beef thyme caramelised button onions and buttery Madeira Mushroom chestnut and cranberry tart V topped with feta snow and redcurrant gravy All served with rosemary roasted potatoes and seasonal vegetables Traditional Christmas pudding with vanilla brandy Chantilly filled profiteroles with baileys chocolate Winterberry cheesecake with sweet whipped cream and mulled wine syrup Bar opens at 7pm Dinner served at 8pm Disco until 1am No ripped jeans or trainers Bag searching will be carried out Located in our ballroom 55 SINGLE 70 DOUBLE 25 PER UPGRADE

6 PRIVATE PARTY If you want to make your party exclusive, You can hire one of our main rooms. The price includes a three course dinner and disco. Minimum numbers apply. Just ask for details Throughout Bar opens at 7pm Dinner served at 7pm or 8.30pm No ripped jeans or trainers Bag searching will be carried out january sale offer For those that cannot party in or if you just want to beat the January blues. Don t miss out on your Christmas party and take advantage of our very special January offer! Ask our Christmas co-ordinator for further details. 55 SINGLE 70 DOUBLE 25 PER UPGRADE

7 FESTIVE LUNCH Perfect for a lunchtime office Christmas party or a relaxed gathering with family and friends STARTER MAIN DESSERT Roasted parsnip and carrot soup Caramelised turkey and cranberry medallion chestnut and pancetta stuffing, with a red wine jus Mushroom chestnut and cranberry tart V topped with feta snow and redcurrant gravy All served with rosemary roasted potatoes and seasonal vegetables Traditional Christmas pudding with vanilla brandy Chantilly filled profiteroles with baileys chocolate Throughout 12.30pm to 2pm AFTERNOON TEA Afternoon tea is served from 2pm 5pm with highlights including sandwiches, a glass of mulled wine freshly baked scones and a selection of traditional Christmas pastries Throughout

8 SANTA SUNDAY LUNCH Bring along your whole family and enjoy a traditional three course meal. To make the day special there will be a visit from Santa and a children s entertainer. STARTER MAIN DESSERT Leek and potato soup with garlic croutons A variety of freshly baked breads Platter of continental meats, pates and smoked fish Wide selection of salads and dressing Thyme roasted topside of beef with Yorkshire pudding Sugar baked ham with a wholegrain mustard Roasted crown of turkey pigs in blankets, stuffing balls and pan gravy Cod loin baked in a white wine and tarragon Courgette and wild mushroom roulade with a hot tomato chutney All served with a selection of seasonal vegetables and potatoes A wide selection of traditional desserts PER CHILDREN AGED PER CHILDREN UNDER 4 11th 55 SINGLE 70 DOUBLE 25 PER UPGRADE CHILDRENS MENU AVAILABLE ON REQUEST

9 CHRISTMAS DAY LUNCH Be prepared for a magical day and bring your family together for an extra special celebration with all the festive trimmings. You will join us in our restaurant. Enjoy a drink on arrival, visit from Santa and magician, followed by a traditional four course Christmas lunch. STARTER Pressed pork and pistachio terrine wrapped in pancetta with an apricot puree, chargrilled bloomer and baby leaves Trio of smoked fish, smoked mackerel pate, haddock and chive mousse, oak smoked salmon with pickled samphire, roasted beets, and Melba toast Caramelised red onion tartlet topped with a goats cheese mousse, baby watercress, red pepper emulsion and balsamic jelly SOUP Roasted vine tomato and basil soup, olive oil and sun blushed tomato croutons MAIN Traditional roast turkey pork sausage and sage and onion stuffing, chipolata and pan gravy Roast striploin of beef with Yorkshire pudding and red wine jus Salmon charred asparagus parcel with a basil pesto cream Vegetable and nut roasted Wellington with a Dijon cream DESSERT Assiette of mini chocolate desserts Sticky toffee Christmas pudding with a vanilla, brandy caramel Continental cheese and biscuits selection with apple chutney and celery sticks Tarte au citron, crème fraiche and raspberry possets with key lime cream Freshly brewed tea and coffee with mince pies PER ADULT PER CHILDREN AGED PER CHILDREN UNDER 5 25th Lunch will be served from 12.30pm to 3pm Table reservations required 55 SINGLE 70 DOUBLE 25 PER UPGRADE

10 PRIVATE CHRISTMAS DAY LUNCH If you re looking for a home from home experience, why not enjoy Christmas day lunch served in one of our private rooms for just you and your family. Minimum numbers apply STARTER MAIN DESSERT Pressed pork and pistachio terrine wrapped in pancetta with an apricot puree, chargrilled bloomer and baby leaves Roasted vine tomato and basil soup olive oil and sun blushed tomato croutons Traditional roast turkey pork sausage and sage and onion stuffing, chipolata and pan gravy Vegetable and nut roasted Wellington with a Dijon cream Sticky toffee Christmas pudding with a vanilla, brandy caramel Tarte au citron, crème fraiche and raspberry possets with key lime cream Freshly brewed tea and coffee with mince pies PER ADULT PER CHILDREN AGED PER CHILDREN UNDER 5 25th You can bring your own wine 55 SINGLE 70 DOUBLE 25 PER UPGRADE

11 MASQU E RADE BALL Join us for a fantastic night and celebrate the New Year in style with our live entertainment taking you through the decades. You will enjoy a drink on arrival before making your way through to our ballroom and enjoying a sumptuous five course dinner. There will be live entertainment. STARTER Smoked salmon and dill ballotine pickled cucumber salsa, pea shoots and citrus crème fraiche Tomato pannacotta, boccacini mozzarella, basil polenta cake and oregano foam V Roasted red pepper soup with sun blushed tomato flat bread INTERMEDIATE Haggis neeps and tatties Welcome drink at 7pm Dinner served at 7.30pm Disco until 1.30am Black tie and evening dress, mask required. Entry will be refused for jeans and trainers. Mask is optional ACCOMMODATION FROM 85 PER MAIN Fillet steak tornedos Rossini Beef fillet steak each with cognac parfait, toasted brioche, pancetta crisps and madeira jus Pan seared halibut fillet with wild mushroom gnocchi and lemon butter Spinach roulade with red pepper, ricotta and pine nut filling and a brie and watercress All served with sweet potato gratin, honey glazed baby carrots charred asparagus and vine roasted tomatoes ASSIETTE OF DESSERTS White chocolate and raspberry cheesecake, milk chocolate mousse, macerated strawberries, tillue biscuit and dark chocolate bubbles Continental cheese and biscuits with apple chutney and celery Freshly brewed tea and coffee with mince pies

12 FAMILY NEW YEAR S EVE Join us in our restaurant and welcome in the New Year at our family party. You will enjoy a three course dinner with a children s entertainer. This will be a special event for all the family to enjoy. STARTER MAIN DESSERT Roasted red pepper soup with sun blushed tomato flat bread Tomato pannacotta, boccacini mozzarella, basil polenta cake and oregano foam V Smoked salmon and dill ballotine pickled cucumber salsa, pea shoots and citrus crème fraiche Thyme roasted beef Yorkshire pudding red wine jus Pork loin with a sage and onion stuffing Garlic and rosemary infused leg of lamb with minted gravy Poached cod loin on a bed of baby spinach with a Veronique Spinach roulade with red pepper, ricotta and pine nut filling, brie and watercress Roast potatoes, herb butter new potatoes Medley of seasonal vegetables Selection of traditional desserts KIDS MENU Tomato soup Cheesy garlic bread Melon boats Selection of crudities, and dips Chicken dippers Tomato and mozzarella pizza Whole tail scampi Chips Mashed potato Petit pois and beans PER ADULT PER CHILDREN AGED PER CHILDREN UNDER 5 Dinner will be served from 7pm to 9pm Disco until 1am ACCOMMODATION FROM 85 PER

13 DRINKS PACKAGES Be one step ahead this Christmas beat the queues by ordering your drinks in advance. Some of these deals may not be available on the night. House Wine EXCLUSIVE OFFER PER BOTTLE FOR 3 BOTTLES Bucket of 4 bottles beer/ larger Prosecco PER BOTTLE

14 TERMS AND CONDITIONS All alterations to a booking are to be confirmed in writing. completed booking form with a deposit of 50% per person. immediate payment. To receive the drinks special offers, pre-order and payment must be received 2 weeks prior to the event. any other goods or services. Party organisers are requested to inform everyone in their party of this policy. All party night bookings will require food and wine pre-orders 14 days prior to the event. All prices and information were correct at the time of going to press and are subject to change without notice. numbers. events. In this case an alternative date will be offered or a full refund given. incurred for these meals provided they are within the cost of the meal chosen. or services All party night bookings will be treated as provisional and will be held for no more than 14 days pending receipt of the Full pre-payment is required no later than 4 weeks before the event. Any bookings made after this date will require full All monies paid in advance are strictly NON-REFUNDABLE and NON-TRANSFERABLE and cannot be used to pay for Prices quoted are inclusive of 20% VAT at the time of booking and are subject to alteration should the VAT rate change. The Management reserves the right to amalgamate parties or move events to a smaller room to ensure optimum The Management reserves the right in unusual circumstances or in a case of under subscription to cancel or re-arrange All special diets should be notified to the Hotel at least 7 working days before the event. No additional cost will be Party night accommodation bookings are pre payable and non transferable and cannot be used to pay for any goods The Management reserves the right to refuse admission and to escort a guest off the premises whose behaviour is inappropriate. Bag searches will take place and any drinks found will be confiscated and returned at the end of the evening Rates published in this brochure cannot be used in conjunction with any other promotional offer or discount. If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items. If the Hotel is prevented or hindered from carrying out its obligations hereunder by circumstances beyond its reasonable control including (without prejudice to the generality the foregoing) government intervention, strikes, labour disputes, accidents, Acts of God, national disasters or war, then the Hotel s liability to the Client shall be no greater than the amount paid by the client to the Hotel in the respect of the function. If for any reasons beyond the Hotel s reasonable control the services reserved cannot be made available. Please retain a copy of these terms and conditions for your reference.

15 BOOKING FORM COMPANY /ORGANISATION... NAME... SIGNATURE... ADDRESS... TELEPHONE NUMBER DATE OF EVENT... NUMBERS... NAME OF EVENT YOU WISH TO BOOK... DEPOSIT ENCLOSED OF PRICE PER HEAD NAME... SIGNATURE... TELEPHONE NUMBER... I accept and agree to the booking conditions listed in the terms and conditions and am the function organiser. I accept and agree to the booking conditions listed in the terms and conditions and will be the host at the function (if different from above). A deposit of 50% per person is required to secure your booking. Please make your cheque payable to Stoke on Trent Moat House.

16 Best Western Plus Stoke On Trent Moat House Etruria Hall Festival Way Etruria Stoke On Trent ST1 5BQ