SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing

Transcription

1 BUFFET MENU CYCLE 3 Generic Menu Items subject to change upon availability SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Seasonal Boutique Market Greens Red Treviso, Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce, Snow Pea Sprouts, Romaine, Red Oak, Endives, Green Coral Dressings and Emulsions Asian Vinaigrette, Balsamic Emulsion, Italian Herb Vinaigrette, Thousand Island Flavoured Vinegars and Oils Matured Red Wine, White Wine, Sherry, Raspberry, Champagne, Apple, White Balsamic, Black Balsamic Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado, Pumpkin Seed Toppings for your Salad Fennel, Red and Yellow Cherry Tomatoes, Olives, Sun-dried Tomatoes, French Beans, Snow Peas, Corn Kernel, Shredded Carrot, Alfalfa Sprouts, Japanese Cucumber, Baby Radish, Fava Beans, Kidney Beans SALADS AND APPETISERS Jumbo Shrimp Marinated with Chinese XO Sauce Smoke Duck Breast with Chives and Orange Mascarpone Nacho Cheese Chicken Ham Salad with Crisp Crouton Saffron Flavour Greek Salad with Feta Goat Cheese Japanese Eel on Egg Salad with Salmon Roe Crab/Lobster Gateaux with Caviar and Garden Cress CURED FISH AND CHARCUTERIES Selection of Premium Cured Fish and Cold Cuts Served with Accompanying Condiments (Blaik Salmon Royal, Smoked Snowfish, Parma Ham, Mortadella, Coppa Salami, Bresaola) 1406

2 ARTISAN CHEESE DISPLAY Finest Selection of Imported Whole and Marinated Cheese (Cow, Sheep, Goat and Blue) Accompanied with Quince Paste, Flavoured Jams and Mostarda Assorted Crackers, Nuts and Dried Fruits ANTI PASTI Specialty In-house Marinade Grilled Italian Vegetables, Vintage Vinegar Mushrooms, Capsicum, Eggplant, Sun-dried Tomato, Artichokes, Stuffed Olives, Kalamata and Black Olives BREAD CREATION Array of Freshly Baked Baker Bread Loafs and Rolls Assorted Crisp, Stick and Twist Melt s Specialty Dips (Hummus, Sun-dried Tomato, Basil Pesto, Black Truffle Crème) JAPANESE CULTURE Selection of Freshly Pressed Nigri Sushi and Maki Rolls Freshly Sliced Sashimi Moriawase (Tai, Salmon, Tako) Japanese Cha, Zaru Soba or Somen (Pickled Ginger, Kikkoman, Wasabi, Soba Sauce, Shredded Nori, Bonito Flakes, and Japanese Pickles) SEAFOOD COLOSSEUM ONLY AVAILABLE DURING DINNER Finest Composition of Mollusks and Crustaceans Maine Lobster and Claw, Jonah Crab Claw, Snow Crab, Spanner Crab Green Lip Mussels, Black Mussels, Tiger Prawns Sea Conch, Ocean Clams, Peruvian Scallops, Violet Scallops (Tomato Relish, Cocktail Dressing, Wasabi Mayo, Garlic Aioli) (Flavoured Tabasco, Lemon Wedges)

3 MELT S WEEKLY SPECIALTY NOODLE Hainanese Crab Noodles Asian Mud Crab, Chinese Chives, Golden Mushroom, Nai-Bai Vegetable Choice of Noodles or Ipoh Rice Noodles (Pickled Green Chilli, Crispy Pork Lard, Fried Shallots, Spring Onions, Light Soya Sauce) Or MELT S Specialty Lobster Noodles Marron Lobster Infused Fragrant Soup with Choice of Noodles or Ipoh Rice Noodles Served with Quail Egg, Beansprouts, Fishcake and Kang-kong Vegetable (Chilli Powder, Light Soya Sauce, Crispy Pork Lard, Spring Onions and Fried Shallots) SEAFOOD PASTA STATION Choice of Pasta with Selection of Organic Tomato Concasse or White Wine Alfredo Medley of Boston Lobster, Black Mussel, Ocean Clams, Blueswimmer Crab, Flower Squid (Grated Parmesan, Chilli Flakes, Parsley Flakes, Pesto Oil) ROAST AND CARVERY LUNCH Australian Grain-fed Striploin of Beef with Cereal Crust (Djon Mustard, Horseradish Cream and Red Wine Jus) Canton Style Roasted Chicken (Chicken Rice Chilli and Thai Chilli Sauce) DINNER Australian 400 Days Grain-fed Wagyu Chuck Roll (Djon Mustard, Horseradish Cream and Red Wine Jus) Crispy Roast Kurobuta Pork Belly (Chicken Rice Chilli and Thai Chilli Sauce) INDIAN CUISINE Selection of Tandoori Soft Shell Crab, Lamb Cube, Chicken Leg and Vegetable Kebab Tandoori Whole Salmon Fillet (Plain, Garlic and Butter Naans) Selection of Indian Vegetable and Meat Curries Masala and Plain Papadoms Indian Rice of the Day with Condiments

4 THAI AND ASIAN WOK Assortment of Oriental Crackers with Chilli Dips Liquid Flavours Peranakan Duck and Salted Vegetable Soup Tom Saep Nuea Thai Style Spicy Beef Soup with Ground Roasted Rice, Lime Juice and Herbs Asian Staple Khao Phat Sabparod Thai Style Pineapple Fried Rice Steamed Jasmine Rice Crispy Delights Thot Man Pla Thai Style Fried Fish Cake Crispy Baby Squid with Sweet Sauce Fragrant Wok Kaeng Khiao Wan Mu San Traditional Thai Green Curry Pork Belly Kung Pad Phong Ka Ree Thai Stir-fried Dry Curry Tiger Prawns Pla Nueng Ma Now Cod Fish Fillet with Sour and Spicy Sauce Phak Bung Fai Daeng Thai Style Spicy Morning Glory Wok-fried Black Pepper Chicken Wok-fried Venison with Black Bean Sauce (Lunch Only) Steam Crab/Lobster with Chinese Hua Diao Wine and Egg White Gravy (Dinner Only) EUROPEAN CLASSICS Array of Crisp and Chips Soup Truffle Scented Mushroom Soup Garlic Bread Stewed and Braised Irish Lamb Stew with Guinness Stout Braised Wagyu Chuck Rib with Root Vegetables Seafood Gratin Pans and Roast Oven Baked Red Snapper with Warm Tomato Salsa Oven Roasted Duck Supreme A La Orange Pan Roasted Marron Lobster with Forest Mushrooms Ragout Starch Pilaf Rice with Zucchini and Raisins Cajun Potato Wedges

5 Vegetables and Greens Oven Confit Vine Tomatoes with Garlic and Thyme Orange Glazed Roasted Pumpkin Broccoli Tossed with Herb Butter Grilled Duo of Zucchini with Sauce Hollandaise Sautéed French Beans with White Balsamic MELT S SIGNATURE BBQ HUT ONLY AVAILABLE DURING THURSDAY, FRIDAY AND SATURDAY DINNER Dill Marinated Maine Lobster Rosemary Rubbed Wagyu Tenderloin Live Tiger Prawn Mustard Marinated T-Bone Lamb Free Range Chicken Supreme Premium Garlic Pork Sausage Citrus Salmon Fillet Chicken Satay with Peanut Gravy Selection of MELT S Premium Salt Pairings (Italian Herb, Indian Masala, Chinese 5-spice, Japanese Tongarashi) Whole Suckling Pig on the Rotisserie (Thai Chilli Sauce, Sambal Chilli, Hoisin Sauce, Chilli Sauce, Tomato Relish, BBQ Sauce, Djon and Pommery Mustard) DESSERT AND SWEETS Noir Orangette Gateaux Citron Marmalade Cheese Cake Petit Pear with Red Wine Chocolate Araguani with Espresso Mascarpone Cheese Apple and Blueberry Crumble Pistachio Mousseline Cream Shortbread Hazelnut Panna Cotta Strawberry Short Cake Chocolate Sensation Bar Macaroons Jewellery Box Made to Order Waffle Counter with Daily Selection of Ice-cream

6 Garden of Fruits Selection of Refreshing Sliced Fruits: Papayas, Watermelons, Honeydews, Pineapples, Rose Apples, Guavas, Kiwis, Persimmons, Star Fruits, Oranges, Grapes Selection of Thai and Local Desserts LUNCH 68 per person inclusive of free flow of juices and soft drinks (Monday to Saturday) DINNER 82 per person inclusive of free flow of juices and soft drinks (Sunday to Wednesday) 88 per person for the food only (Thursday to Saturday)