Tasting Menu. Just a few but very delicious 45 euro
|
|
- Lee Gilbert
- 5 years ago
- Views:
Transcription
1 Tasting Menu Just a few but very delicious 45 euro Few courses and few ingredients for a classic style menu Appetizer Octopus with chicory and anchovies Spaghetti with lupins Fried mixed fish Dessert Over 100 Degrees 55 euro Tasting route where the common thread is cooking method Appetizer Spatula filled with mozzarella, strawberry soup and cucunci Luciana octopus, potatoes with oil and green sauce Artichoke filled with bonito, pecorino cheese and mint Mancini linguina with seafood (anemones, mussels, hedgehogs, snails, limpets, sea asparagus) Roasted monkfish in cacciatora style, chicory and olives Dessert LIBERA-MENTE 70 euro The free mind of the chef in his creations through raw and cooked dishes
2 To taste fresh and cooked appetizers (5 courses) 40 euro Fresh Appetizers 40 euro Fresh appetizer oil and salt (2,4,9) Sandalia oyster (Sardinia) 3,50 euro al pezzo Gillerdeau oyster (Nouvelle Aquitaine - France) 5 euro al pezzo Selection of bottarga and seasoned streaky, with bread and butter (1,4,6,7,8) 30 euro Sancho s Anniersary: tuna fish, tomatoes, mayonnais and pizza crumble (1,3,4) 16 euro Red shrimp, lettuce, foie gras and bagna cauda 18euro (2,4,7) Amberjack, bacon, agretti, hazelnut and cooked must 16 euro (4,8) Cooked Appetizers Luciana octopus, potatoes with oil and green sauce euro (4,9,14) Codfish with oil and vignarola euro (3,6,14) Artichoke filled with bonito, pecorino cheese and mint (4,8) Spatula filled with mozzarella, strawberry soup and cucunci 16 euro (1,3,4,7,9)
3 First Dishes Spaghetto Mancini garlic, oil, chili and local lupins (1,14) Linguina Mancini at the sea rock (anemones, sea snails, limpets, mussels and sea urchins, sea asparagus) (1,4,9,14) Mixed pasta Gentile with beans, mussels and sea bottom fish (1,3) Mezzelune pasta with robiola cheese, fresh transparent goby fish, it s soup and fava beans (1,2,3,4,7,9) Tagliolino, oyster, Franciacorta, hazelnut butter and salicornia (1,3,4,7,8,14) Cacio cheese and pepper risotto, lacquered eel, sour onions and fresh white prawns (1,4,6,7,9,14) Half portion 13,00
4 Second Dishes Roasted monkfish in cacciatora style, chicory and olives (4,9,6) John Dory saltimbocca, sage, pepper ice cream and wild lettuce (1,4,7) Turbot fish in mugnaia style and asparagus (1,4,7) Fried mixed fish (1,2,4,5,6,14) Grilled fish, mazzancolle and molluscs (2,4,5,6,14) Half portion 16,00.
5 Allergeni Allergen Allergène IT Caro cliente, se hai delle allergie e/o intolleranze alimentari chiedi pure informazioni sul nostro cibo e sulle nostre bevande. Siamo pronti per consigliarti nel migliore dei modi. EN Dear customer, our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. Our staff is well trained and we hope we will find the best way to satisfy our customers and also meet your specific needs.. DE Lieber Besucher/Kunden, wenn Sie Allergien und oder Unverträglichkeiten haben, bitte fragen Sie nach unseren Lebensmitteln und unsere Getränke. Wir sind bereit, Sie in der besten Weise zu beraten FR Cher client, si vous avez des allergies et/ou d'intolérances, ne hésitez pas à nous poser toute question sur notre nourriture et nos boissons. Nous sommes prêts à vous conseiller de la meilleure façon Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut, o I loro ceppi ibridati) e I prodotti derivati - Cereals containing gluten Crostacei e prodotti derivati - Crustaceans Uova e prodotti derivati - Eggs Pesce e prodotti derivati - Fish Arachidi e prodotti derivati - Peanuts Soia e prodotti derivati - Soybeans Latte e prodotti derivati (compreso lattosio) - Milk Frutta a guscio cioè mandorle, nocciole, noci comuni, noci acagiù, noci pecan, noci del Brasile, pistacchi, noci del Queensland e prodotti derivati - Nuts Sedano e prodotti derivati - Celery Senape e prodotti derivati - Mustard Semi di sesamo e prodotti derivati - Sesame Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o mg/l espresso come S02 - Sulphure dioxide and sulphites at levels above 10mg/kg 10 mg/ litre Lupino e prodotti a base di lupino - Lupin Molluschi e prodotti a base di molluschi - Molluscs
Tasting Menu. Just a few but very Delicious 42 euro
Tasting Menu Just a few but very Delicious 42 euro Few courses and few ingredients for a classic style menu Appetizer Octopus salad Spaghetti with cockles Fried mixed fish Dessert (1,2,3,4,5,7,8,14) Over
More informationTasting Menu. Just a few but very delicious 45 euro
Tasting Menu Just a few but very delicious 4 Few courses and few ingredients for a classic style menu Appetizer Octopus with puntarelle and anchovies Spaghetti with clams Fried mixed fish Dessert Over
More informationJELLY BAR PA DATA SHEET - rev. 0/0 PRODUCT NAME INTERNAL CODE PARAF CODE FLAVOURS CHOCO RASPBERRY
PRODUCT NAME JELLY BAR INTERNAL CODE PA0010213 PARAF CODE 974889913 FLAVOURS CHOCO RASPBERRY INGREDIENTS Raspberry jelly 30% (glucose and fructose syrup, dextrose, sugar, raspberry concentrate 4% colour:
More informationPROTEIN WHEY PA RICH CHOCOLATE. DATA SHEET - rev. 0/0 GLUTEN ASPARTAME PRODUCT NAME INTERNAL CODE PARAF CODE FLAVOUR
PRODUCT NAME PROTEIN WHEY INTERNAL CODE PA0101101 PARAF CODE 974758169 FLAVOUR RICH CHOCOLATE INGREDIENTS whey protein* concentrate (containing emulsifier: soy lecithin), Rice Purex (rice protein, glycine
More informationALLERGENI Accanto al nome di ogni pietanza potete trovare l indicazione degli allergeni presenti, in base alla seguente corrispondenza numerica.
Piatto vegetariano Vegetarian dish Piatto di mare Seafood dish Piatto di carne Meat dish Piatto del territorio Local dish ALLERGENI Accanto al nome di ogni pietanza potete trovare l indicazione degli allergeni
More informationGolf Club Le Robinie
Golf Club Le Robinie Via Per Busto Arsizio, 9-21058 Solbiate Olona tel 0331.329337 - fax 0331.329266 www.lerobinie.com - ristorante@lerobinie.com ANTIPASTI Starters 1. Crudo San Daniele Riserva con burratina
More informationAntipasti
Antipasti Antipasto San Lorenzo con affettati, pecorino e bruschetta Selection of cold cuts, cheese and toasted bread with tomatoes Sformato di cavolo verza, spuma di grana padano e chips di pane all olio
More informationANTIPASTI APPETIZERS
ANTIPASTI APPETIZERS Tris di lago (*1-4-7-8) 12 (assortimento in base alla stagionalità) Lake Como sampler (seasonal assortment of fresh local fish) Affettato di salumi con frutta di stagione (*1) 15 (crudo
More informationAntipasti Appetizers
Antipasti Appetizers Antipasto Fico (fiore di zucchina, crocchetta cacio e uova, crostino cicoria e Gorgonzola, prosciutto S. Daniele) 12 House starter (fried zucchini flower, cheese and egg croquette,
More informationANTIPASTI APPETIZERS
ANTIPASTI APPETIZERS Assaggi di pesce del lago di Como (*1-4-7-8) 12 (assortimento in base alla stagionalità) Lake Como sampler (seasonal assortment of fresh local fish) Affettato di salumi con frutta
More informationenjoy! VENICE ROOFTOP BAR
VENICE ROOFTOP BAR Siamo felici ed orgogliosi di ospitarvi allo Skyline Bar, l unico rooftop bar di Venezia. Da qui potrete godere di una meravigliosa vista, ammirando dall alto la bellezza di questa città
More informationMENU PRIMAVERA IL MENU S INTENDE PER L INTERO TAVOLO (WE SERVE THE MENÙ JUST FOR THE WHOLE TABLE) PER INIZIARE (Starters).
MENU PRIMAVERA IL MENU S INTENDE PER L INTERO TAVOLO (WE SERVE THE MENÙ JUST FOR THE WHOLE TABLE) PER INIZIARE (Starters). Flan di Pecorino, Pera e Mandorle (ALLERGENI 5,7,8)(V) GF Pecorino Cheese Flan,
More informationMenu degustazione Tasting menu
Menu degustazione Tasting menu Crudo di gamberi rossi, sfera al nostro olio BIO e riso selvaggio al profumo di curry Raw red prawns served with olive oil sfere and curry flavored wild rice Allergeni: 2
More informationAntipasti - Starters
Entrée - Appetizers Antipasti - Starters Degustazione di Salumi tipici Sardi e triangolini di Pecorino stagionato con confetture Tasting of Typical Sardinian Cold Cuts and mature Pecorino cheese triangles
More informationCREATIVE MENU MENU CRÉATIF
CREATIVE MENU MENU CRÉATIF Breton lobster with carrots, yuzu and purple curry Homard de Grande-Bretagne, carottes, yuzu et curry violet Variation of Ticino tomatoes and basil Variation des tomates tessinoises
More informationSensibility on Food & waters SENSIBILITÀ PER PRODOTTI ALIMENTARI E ACQUE. Sensibility on Swabs SENSIBILITà PER TAMPONI
RTPCR Mustard SENAPE MP_1438rev 2/F068420.1 Mustard DNA DNA DELLA SENAPE LoD = 5 mg/swab (TAMPONE) SUREFOOD ALLERGEN MUSTARD (R Soy SOIA MP_1312rev 5/F064780.1 Soy DNA DNA DELLA SOIA LoD = 0,4 mg/kg LoD
More informationHotel Majestic Roma. Lunch Menu AUTUMN 2018 ANTIPASTI / STARTERS. Porcino fritto e profumo di rosmarino Fried porcini mushroom with rosemary perfume
Lunch Menu ANTIPASTI / STARTERS Porcino fritto e profumo di rosmarino Fried porcini mushroom with rosemary perfume Tartare di scottona con scaglie di tartufo nero Scottona beef tartare with black truffle
More informationParthenope Restaurant UNIQUE ITALIAN CUISINE
Parthenope Restaurant UNIQUE ITALIAN CUISINE Comfort, hospitality, courtesy and the preservation of traditions are the main objectives at Parthenope Restaurant. These words are simple but full of meaning;
More informationPLATEAU CARPACCIO AND TARTARE
PLATEAU French Fin de Claire David Herve Oyster 5,00 4/14 2/4 Langoustine Irish Regal Special Oysters 5,00 4/14 Red Imperial Prawns (*) 2/14 Venus Clam 2,50 Sea Urchin 5,00 4/14 4/14 CARPACCIO AND TARTARE
More informationMENU FRUIT & VEGETABLES_Layout 1 12/04/18 15:00 Pagina 1 Resort & Spa are Grand Hotel del M #TASTEOFGHMRESORT
Grand Hotel del Mare Resort & Spa #TASTEOFGHMRESORT Estratti a freddo di frutta e verdura biologica Biologic cold press juices Grand Hotel del Mare Resort & Spa I nostri estratti a freddo hanno specifiche
More informationScopri la cucina. Lorenzo Zannini
Scopri la cucina dello Chef Lorenzo Zannini Informiamo inoltre che il pesce servito crudo è sottoposto ad abbattimento rapido di temperatura. (reg. CE 853/04) We inform you that the fish served raw has
More informationTERRITORIALITA' E CREATIVITA' DEL"CIELO" DI PUGLIA TERRITORIALITY AND CREATIVITY OF THE APULIAN "CIELO"
TERRITORIALITA' E CREATIVITA' DEL"CIELO" DI PUGLIA Fedele alla sua peculiarità di più giovane Chef stellato pugliese, Andrea Cannalire propone piatti ispirati alle origini, all amore per la materia prima
More informationAntipasti. Antipasto San Lorenzo con affettati, pecorino e bruschetta Selection of cold cuts, cheese and toasted bread with tomatoes Euro 11,
La nostra cucina rivive nei sapori di una lunga tradizione di qualità e nei prodotti di stagione che arrivano sulla tavola ogni giorno dalle fattorie del nostro territorio. Con passione e creatività riviviamo
More informationI MENU DELLO CHEF CHEF S TASTING MENUS
À LA CARTE MENU I MENU DELLO CHEF CHEF S TASTING MENUS CREATI DALLO CHEF A MANO LIBERA CON PRODOTTI DI STAGIONE CREATED DAILY BY THE CHEF USING SEASONAL PRODUCTS MENU A QUATTRO PORTATE / FOUR COURSES MENU
More informationTancredi Pasero. Voce senza limiti archivio michele nocera
Tancredi Pasero 1893-1983 Voce senza limiti archivio michele nocera I gentili clienti sono pregati di avvisare il responsabile di sala per eventuali intolleranze, allergie o qualsiasi problematica legata
More informationMENU DEGUSTAZIONE / CHEF S TASTING MENUS
À LA CARTE MENU MENU DEGUSTAZIONE / CHEF S TASTING MENUS MENU A 4 PORTATE / MENU WITH 4 COURSES CHF 120.- MENU A 4 PORTATE CON ABBINAMENTO VINO PER OGNI PORTATA MENU OF 4 COURSES WITH WINE PAIRING FOR
More informationThe Promises of borgo santo pietro
The Promises of borgo santo pietro Our philosophy and commitment to authentic Italian living extends to the kitchen. Let your five senses be tantalized by the exquisite yet simple food experience. The
More informationL angolo dei Funghi Porcini The Porcini Mushrooms Corner
L angolo dei Funghi Porcini The Porcini Mushrooms Corner Tagliatelle sulle cappelle di porcino scortellate Tagliatelle noodles with fresh porcini mushrooms 14.00 Carne sulla brace Main course - Wood fired
More informationI MENU DELLO CHEF CHEF S TASTING MENUS
À LA CARTE MENU I MENU DELLO CHEF CHEF S TASTING MENUS CREATI DALLO CHEF A MANO LIBERA CON PRODOTTI DI STAGIONE CREATED DAILY BY THE CHEF USING SEASONAL PRODUCTS MENU A QUATTRO PORTATE / FOUR COURSES MENU
More informationANTIPASTI STARTERS MAXI INSALATE MAXI SALAD
MENU PRANZO ANTIPASTI STARTERS Caprese di pomodori e mozzarella di bufala 7 Caprese, with tomatoes and buffalo mozzarella cheese Prosciutto e mozzarella di bufala 7 Raw ham and buffalo mozzarella cheese
More informationMENU DEGUSTAZIONE TASTING MENU
DEGUSTAZIONE TASTING disponibile solo per la cena only available for dinner Semplicità, tradizione, qualità e fantasia. Questi sono gli elementi che contraddistinguono i nostri menu. Quattro diversi menù
More informationLa Ciambella. Wine Bar with Kitchen
La Ciambella Wine Bar with Kitchen Tasting Traditional Menù Steamed meat whit tomato and roman mint Bucatini Mancini brand Amatriciana with tomato sauce, guanciale and roman pecorino cheese Grilled roman
More informationThe Promises of borgo santo pietro
The Promises of borgo santo pietro Our philosophy and commitment to authentic Italian living extends to the kitchen. Let your five senses be tantalized by the exquisite yet simple food experience. The
More informationMENU BAR SNACKS & DRINKS
MENU BAR SNACKS & DRINKS APERITIVI APERITIFS Aperol Soda 9 Campari Soda 9 Vermuttino 9 Cynar Soda 9 COCKTAILS PRE-CENA PRE-DINNER Americano alla Giudia 14 Martini Rubino, Campari, Cynar, Soda Hugo 14 Liquore
More informationWe present our special selection of dishes for banquets:
BANQUET MENUS 2016 We present our special selection of dishes for banquets: Including: Wines: For menus up to 100 : White: VIÑA CALERA DO Rueda Red: MARQUES DE ARIENZO Crianza DO Rioja Coffee and Mignardises
More informationMENU DEGUSTAZIONE CHEF S TASTING MENUS
À LA CARTE MENU MENU DEGUSTAZIONE CHEF S TASTING MENUS CREATI DALLO CHEF A MANO LIBERA CON PRODOTTI DI STAGIONE CREATED DAILY BY THE CHEF USING SEASONAL PRODUCTS MENU A QUATTRO PORTATE / FOUR COURSES MENU
More informationStarters. Steamed lobster with burrata, avocado, crispy celery, tomato foam and vanilla salt... Euro 29,00
Through these pages you will experience traces of our country and memories of flavors handed down to us over the centuries, here in our kitchen, where you are welcome. In each, you can find links to our
More informationMenu. primavera spring Giuseppe Forte. executive chef
Menu primavera 2018 spring 2018 executive chef Giuseppe Forte Antipasti Appetizers Tartare di tonno e ricciola con guacamole, soia, bottarga di muggine e pane alle erbe 27,00 Tuna and amberjack tartare
More informationRistorante Pizzeria. All Isola. Corso Como 12 Milano Tel Forno a legna
Ristorante Pizzeria All Isola Forno a legna Corso Como 12 Milano Tel 02 6571624 Antipasti - (Hors d oeuvres) Bruschetta al pomodoro fresco 4.00 Toasted bread with fresh tomato, garlic and olive oil Insalata
More informationREGOLAMENTO CE 1169/2011 Decreto legislativo n. 109 del 27 gennaio 1992 Sezione III a Decreto Legislativo n. 114/2006
Serale REGOLAMENTO CE 1169/2011 Decreto legislativo n. 109 del 27 gennaio 1992 Sezione III a Decreto Legislativo n. 114/2006 EVENTUALE PRESENZA DI ALLERGENI NEI PIATTI PREPARATI E SOMMINISTRATI DA QUESTA
More informationNOTES ON OUR RECIPES
NOTES ON OUR RECIPES Dear Parents We hope you find the following recipes useful and are happy to help with any questions you may have. Happy cooking! 1) Quantities- the following recipes are designed to
More informationChef Diego Solazzo with the equipe welcomes you to Antiche Volte
The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift. Laurie
More informationHOW WE ENNOBLE THE EXPERIENCE
HOW WE ENNOBLE THE EXPERIENCE First, in name and deed. Alessio I, head of the San Martino family of Parella, was also the first person to believe in the worth of this site, turning it from a fortified
More informationTasting Traditional Menù
Tasting Traditional Menù Steamed beef with tomato and roman mint Bucatini coated in Amatriciana sauce, made with tomato, guanciale and pecorino cheese Grilled roman lamb with sweet and sour peppers Homemade
More informationALLERGENI ALLERGENS. Sesamo e derivati Sesame seeds and products thereof. Cereali contenenti glutine e derivati Cereals, gluten and products thereof
ALLERGENI ALLERGENS Cereali contenenti glutine e derivati Cereals, gluten and products thereof Frutta a guscio Nuts, hazelnuts, almond, pistachio Crostacei e derivati Crustaceans and products thereof Sedano
More informationTERRITORIALITA' E CREATIVITA' DEL"CIELO" DI PUGLIA TERRITORIALITY AND CREATIVITY OF THE APULIAN "CIELO"
TERRITORIALITA' E CREATIVITA' DEL"CIELO" DI PUGLIA Fedele alla sua peculiarità di più giovane Chef stellato pugliese, Andrea Cannalire propone piatti ispirati alle origini, all amore per la materia prima
More informationLuca Casciani. MENU dello Chef
MENU dello Chef Luca Casciani Gentile cliente, se sei intollerante o allergico ad alimenti o ingredienti, chiedi al nostro staff! Saremo felici di accontentare ogni tua particolare esigenza. Dear customer,
More informationTERRITORIALITA' E CREATIVITA' DEL"CIELO" DI PUGLIA TERRITORIALITY AND CREATIVITY OF THE APULIAN "CIELO"
TERRITORIALITA' E CREATIVITA' DEL"CIELO" DI PUGLIA Fedele alla sua peculiarità di più giovane Chef stellato pugliese, Andrea Cannalire propone piatti ispirati alle origini, all amore per la materia prima
More informationS AN G REGORIO M ILANO F USION R ESTAURANT - MENÙ -
S AN G REGORIO M ILANO F USION R ESTAURANT - MENÙ - A15. SUSHI SAKE 11,00 A16.SUSHI SAKE MAGURO 12,00 A17. SUSHI MONO 8,00 A18. SUSHI MISTO 10,00 A19. SUSHI MAGURO 14,00 A20. SUSHI SAKE SUZUKI 11,50 A21.
More informationMenu. Afterwork society by Jigger. Jigger Food & Cocktail Bar. It suits you.
Menu Jigger Food & Cocktail Bar. It suits you. Nel cuore di uno dei quartieri più dinamici e in forte crescita di Milano, Il Jigger Food & Cocktail Bar cambia d abito per diventare uno dei più esclusivi
More information24 March 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD
24 March 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD Gluten Cereals containing gluten: wheat, rye, barley, oat, spelt, kamut or their hybridized strains and cereal-based products
More informationDesserts & After Dinner
Desserts & After Dinner www.hotelauroralezzeno.com Vini da desserts Dessert Wine Vin Santo del Chianti 375 ml 49,00 Il Longhino Ramandolo Dario Coos Moscato d Asti docg Zagara Marchesi di Barolo Goldtraminer
More informationSweet dreams are made of this
Si avvisa la clientela che negli alimenti e bevande preparati e somministrati nella nostra attività possono essere contenuti ingredienti o coadiuvanti considerati allergeni dal Reg. CE 1169/11; di seguito
More informationLET S START allergens
LET S START... * RAW FISH AND WRONG NEGRONI - based on the Catch of the Day Oysters, Shrimps, Langoustine, Squid, White Fish, Tuna Tartar with Orange Sauce, Lemon Sauce, Squid Ink allergens 2-4 40.00 *
More informationsafefood Knowledge Network training workshops: Food Allergens
safefood Knowledge Network training workshops: Food Allergens Scale of the problem for food businesses FSAI: 42% food alerts in 2016 due to allergens 54% in 2015 Milk, soybeans, eggs and nuts were the
More informationsince Mistakes, sacrifices, growth and satisfaction.
- MENÙ - since 1998 Mistakes, sacrifices, growth and satisfaction. We inform our customers that foods and beverages prepared and administered in this exercise, can contain ingredients or adjuvants considered
More informationTASTY FOOD, TASTY DRINKS, TASTY LIFE
TASTY FOOD, TASTY DRINKS, TASTY LIFE SNACKS & WRAPS ULTIMATE HAM & CHEESE WRAP (A,G,H,M) herb spread, ham, brie, apple, pickles, chives EUR 8,00 NORWEGIAN WOOD (A,D,G,H,M) salmon, cream cheese, mint, cucumber
More informationCrudità. Degustazione di carpacci, ostriche e crostacei (Consigliato per due persone) Tas$ng of raw seafood (Recommended for two persons) 25,00
Crudità Degustazione di carpacci, ostriche e crostacei (Consigliato per due persone) Tas$ng of raw seafood (Recommended for two persons) 25,00 I gamberi rossi e la maionese di agrumi Raw red prawns and
More informationBREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST
BREAKFAST HEALTHY BREAKFAST 150 g Fresh home-baked fit bread with avocado and cherry tomatoes 1,6,7 4,50 200 g Porridge with Chia seeds, agave honey, and dried apricot 1,7,8,12 3,90 0,25 l Fruit & yoghurt
More informationDesserts & After Dinner
Desserts & After Dinner www.hotelauroralezzeno.com Vini da desserts Dessert Wine Vin Santo del Chianti Il Longhino Ramandolo Dario Coos 375 ml 375 ml Moscato d Asti docg Zagara Marchesi di Barolo Goldtraminer
More informationMenu TERRA - EARTH. La carne di manzo marinata con pecorino e noci salate Beef marinade with pecorino cheese and salted nuts
1. TERRA - EARTH La carne di manzo marinata con pecorino e noci salate Beef marinade with pecorino cheese and salted nuts Il risotto Acquerello con barbabietola, burrata e Castelmagno Risotto Acquerello
More information14 Mollusks and products containing mollusks
Dear Client, In order to inform you about the dishes, which you are going to taste in our restaurant, we have created the following table indicating the presence of Allergens, according to the Annex II
More informationOpening Act Chef s Soup of the Day
Browne s Bar is named after the legendary housekeeper in the castle who worked here throughout Henry s childhood. A Kerry woman, she first came to Slane when she was 16 as a lady s maid to Henry s grandmother.
More informationCaterers guide to Allergens
Caterers guide to Allergens Legislation Changes From 13th December 2014 the EU Food Information for Consumers Regulation requires all food premises to provide allergy information to it s their customers.
More informationAntipasti Starters. Tavolozza di salumi e formaggi (7-2-10) Euro 16,00
Antipasti Starters Tavolozza di salumi e formaggi (7-2-10) Euro 16,00 Assorted cold cuts with mix cheeses Uovo, pane tostato, sedano rapa e fonduta (2-4-7) Euro 12,00 Egg, toasted bread,celeriac and cheese
More informationStarbucks Beverages - ALLERGENE Spring 2018
Legende = Das Allergen ist in den Zutaten enthalten L'allergène est inclus dans les ingrédients = Es können Spuren des Allergens vorhanden sein. Il peut y avoir des traces de l'allergène présent * = allergen
More informationSO₂ /Sulphites >10ppm. Cereals containing gluten* Sesame Seeds. Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts** Peanuts. Celery.
WE CANNOT GUARANTEE THAT ANY OF OUR BEVERAGES ARE FREE FROM ALLERGENS (INCLUDING MILK, EGGS, SOYA, NUTS, PEANUTS, GLUTEN AND OTHERS) AS WE USE SHARED EQUIPMENT TO STORE, PREPARE AND SERVE THEM. If a customer
More informationOUR TASTING MENUS. The Sea. Garden of deepwater rose shrimps, Vineyard peach cream, almonds from Noto and rosemary
OUR TASTING MENUS (for all guests at the table) The Sea Garden of deepwater rose shrimps, Vineyard peach cream, almonds from Noto and rosemary Seared scallops, peas, black garlic and yuzu Baked octopus,
More informationAntipasti Starters. Cappuccino d astice con crema di patate la ratte e polvere al nero di seppia (Omaggio a Massimiliano Alajmo) 28,00
Antipasti Starters Cappuccino d astice con crema di patate la ratte e polvere al nero di seppia (Omaggio a Massimiliano Alajmo) 28,00 Lobster cappuccino with la ratte potato cream and black squid ink powder
More informationIL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with winter radicchio, frisée, fennel, carrots and young red wine vinaigrette
More informationLUNEDÌ 16 APRILE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 16 APRILE lasagnetta prosciutto e formaggio spaghetti al pesto di broccoletti e olive vellutata di piselli e cavoletti, miglio zuppa di cicerchie con battuto di olive lasagna with ham and cheese
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS WITH FAVA M (Octopus) MU SD
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V SPICY WALNUTS & RED PEPPER DIP. TARAMASALATA F (Cod)
More information0,3l Garlic Soup from Smoked Ribs 49 CZK. served with cheese and bread croutons (A1,A3,A7) 120g Steak Tartar 199 CZK
SOUPS: 0,3l Garlic Soup from Smoked Ribs 49 CZK served with cheese and bread croutons (A1,A3,A7) 0,3l Soup of the day new 39 CZK ask the staff, what soup we have today APPETIZERS AND SMALL BEER MEALS:
More informationPiatto senza glutine Gluten free
MENU Piatto senza glutine Gluten free ANTIPASTI STARTERS O1 Tempura di verdure di stagione con chutney di pomodoro e salsa orientale agrodolce Seasonal vegetable tempura with tomato chutney and oriental
More informationStarbucks Beverages - ALLERGENE Summer
Legende = Das Allergen ist in den Zutaten enthalten L'allergène est inclus dans les ingrédients T = Es können Spuren des Allergens vorhanden sein. Il peut y avoir des traces de l'allergène présent * =
More informationAntipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo
Antipasti Artisan Burratina D.O.P 20 Years Aged Balsamic Vinegar Datterini Tomatoes, Rucola Pesto Garlic Crumble $28 Homemade Ricotta Beetroot Cream Seasonal Vegetables, Garden Herbs $24 Pan Seared Hokkaido
More informationProduct Specification
Mousse / Crème Dessert Fruit Forest /BOX/2x2,5kg/ 1. GENERAL INFORMATION Article number: Product demination: Powder mix for Mousse / Crème Dessert Product description: Powder mix for Mousse / Crème Dessert
More informationFORMULA RETROBOTTEGA ANTIPASTI PRIMI
FORMULA RETROBOTTEGA un percorso libero di 5 piatti scelti dal menu 2 antipasti + 1 primo + 1 secondo + 1 dolce a free 5 courses set menu chosen in the menu 2 appetizer + 1 first course + 1 main course
More information3008 brain food. ingredienti : 3021 nocciole intere
3008 brain food Uvetta, anacardi, noci del Brasile, nocciole, noci, mandorle e chips di banana (banane, olio di palma, miele e zucchero). 3021 nocciole intere 3022 noci chile extra 3023 anarcardi W 320
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD S V VG TARAMASALATA F (Cod) G (Wheat)
More informationGentile cliente, se ha delle allergie o intolleranze alimentari Le chiediamo cortesemente di
Menu Dal 1800 la Trattoria Corrieri è il locale che da secoli sazia viaggiatori e abitanti della città. Dai tempi della Duchessa Maria Luigia, quando i corrieri sostavano in questa locanda per mangiare
More informationMenu Degustazione / Tasting Menus
Menu Degustazione / Tasting Menus Tutti i nostri menu sono guidati da un sommelier professionista Menus are composed of small bites to understand the wine pairing and led by professional sommelier Ogni
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationIl Menu Venezia a Milano...
Il Menu Venezia a Milano In a place that can evoke powerful emotions, dreams and realty come together with the utmost quality, the exquisite hospitality of Château Monfort and the culinary vision of Venissa.
More informationSavini opens in the Galleria Vittorio Emanuele II. It becomes a meeting place and an icon of excellent food and hospitality in Milan.
1867 Savini opens in the Galleria Vittorio Emanuele II. It becomes a meeting place and an icon of excellent food and hospitality in Milan. After an extensive renovation of the restaurant premises, Savini
More informationAllergen Policy. Ingredients/Labelling. The 14 allergen groups listed are as follows;
Allergen Policy The EU Food Information for Consumers Regulation (No. 1169/2011) (FIC) and Food Information Regulations 2014 (SI 2014/1855) (FIR) came into force on the 13 th December 2014. The Regulations
More informationSavini opens in the Galleria Vittorio Emanuele II. It becomes a meeting place and an icon of excellent food and hospitality in Milan.
1867 Savini opens in the Galleria Vittorio Emanuele II. It becomes a meeting place and an icon of excellent food and hospitality in Milan. After an extensive renovation of the restaurant premises, Savini
More informationFRESH DISHES MADE WITH PRODUCTS FROM OUR PROVINCE Goats cheese salad with duck foie gras, apple compote and dried fruit
FRESH DISHES MADE WITH PRODUCTS FROM OUR PROVINCE 1. Salad of smoked foods, palm heart and homemade american dressing 6.80 2. Goats cheese salad with duck foie gras, apple compote and dried fruit and nuts
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationFreshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care.
Freshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care. 25 th June 2018 Our kitchens are very busy places that means we can t
More informationTÈ POMERIDIANO Afternoon tea
LA LIBRERIA TÈ POMERIDIANO Afternoon tea 38 Tè scelto dalla nostra selezione Your choice of tea Selezione di torte e pasticceria mignon preparata dal nostro pasticciere Our pastry chef s selection of
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationON TOAST Housemade peanut butter, caramelised apple, pine nuts, honey drizzle 7.50 FRESHLY BAKED
WEEKEND BRUNCH FRESHLY BAKED Selection of freshly baked pastries available GRAINS & FRUIT Forest fruits smoothie bowl, coconut yogurt, seasonal fruit, housemade granola 6.50 (1,7,8) (Vegan) Pimped coconut
More informationMenu. Affettati misti di montagna con burrata e medaglione di melanzane Assortment of cured meats with burrata cheese and medallion of aubergines
Menu ANTIPASTI APPETIZERS Affettati misti di montagna con burrata e medaglione di melanzane Assortment of cured meats with burrata cheese and medallion of aubergines Allergeni / Allergens: latte - glutine
More informationThe Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW
Nibbly Bits and Starters Bowl of Olives, Bowl of Feta Cheese & Pitta Bread (v) 6.95 Hummus & Pitta Bread 4.95 Bowl of Olives 3.25 Battered Cod Goujons with Tartare Sauce 5.95 Crusty Roll, Balsamic Vinegar
More informationANTIPASTI Hors-d oeuvre
ANTIPASTI Hors-d oeuvre Fiori di zucca gratinati farciti di ricotta e verdure con pomodorini ed olive nere Zucchini blossoms stuffed with ricotta cheese and vegetables served with cherry tomatoes and black
More informationSTARTERS MAINS DESSERTS SEE INDIVIDUAL SITES FOR PRICING. SPICED PARSNIP SOUP carrot & parsnip crisps (ve)
FESTIVE MENU AVAILABLE FROM 26TH NOVEMBER - 30TH DECEMBER STARTERS SPICED PARSNIP SOUP carrot & parsnip crisps (ve) PRAWN COCKTAIL with Bloody Mary sauce CHICKEN LIVER PÂTÉ with toast & mulled fruit chutney
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationCOLD STARTERS AND SALADS
SNACK S TOASTED ALMONDS AND GRANA PADANO PARMESAN CHEESE HOMEMADE CRISPS SPRINKLED WITH LEMON AND PAPRIKA UNDERSUN OLIVES 4.00 2.50 3.00 COLD STARTERS AND SALADS 1/2 PORTION PORTION IBERIAN HAM, GUIJUELO
More information