SNACK MENU STARTERS. Allergens. Allergens. SD -Sulphur Dioxide PE -Peanuts. Warm Chicken & Sweet Chilli Melt 10.50

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Clifton Hart
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1 SNACK MENU Warm Chicken & Sweet Chilli Melt Chicken and Sweet Chilli with melted Cheese served on Ciabatta bread. E-MU-G-MI-NU Crover s Club Sandwich Triple Decker Sandwich of Chicken, Bacon, Tomato, Lettuce and Creamy Mayonnaise. E-MU-G-MI Crover s BLT Sandwich Triple Decker Sandwich of Bacon, Tomato, Lettuce and Creamy Mayonnaise. E-MU-G-MI Open Tuna Melt Ciabatta Bread with Tuna, Capers, Red Onion, Sweetcorn & Mozzarella Cheese. E-MI-MU-G Golfer s Special Triple decker Sandwich of Ham, Cheese, Tomato and Onion. E-MU-MI-G Toasted Special Sandwich 7.00 Served with Ham, Cheese, Tomato and Onion. E-MU-MI-G Chicken Goujon Wrap Served with Cheddar Cheese & Smokey Barbeque Sauce. E-MU-MI-G Chicken Panini Roast Chicken, Basil Pesto, Sundried Tomato & Mozzarella Cheese in a Brown Seeded Panini. E-MI-MU-G-NU Hawaiian Panini Home cooked Gammon, Tomato, Pineapple, Red Onion & Cheddar Cheese in a Brown Seeded Panini. E-MI-MU-G All Sandwiches Served with Garnish & French Fries All above can be served in a gluten Free Wrap or on Gluten Free Sour Dough STARTERS Smoked Bacon and Mushroom Sambuca 7.50 Lardons of Smoked Bacon and field mushrooms finished with Sambuca and Fresh Cream, Served with Sourdough Bread. CE-MI-SD Seasonal Salad 6.95 A light Salad of Mixed Leaves, Beetroot, Cherry Tomatoes, toasted Pine Nuts with Feta Cheese and dressed with a Raspberry Vingarette. NU-MI-MU Bruschetta 7.50 Garlic slices topped with Sundried Tomato, Basil Pesto and Mozzarella, finished with Fresh Rocket Leaves. G-NU-MI Crab Cakes 7.95 Thai flavoured Potato and Crab Cakes with Ginger and Lime, Served with a Sweet Chilli Sauce. CR-SO-EG-MI Chicken Liver Pate 6.95 A smooth and Creamy Parfait, Served with mixed Leaves, Cranberry Coulis and Melba Toast. G-EG-CE-MI-MU Potato Skins 6.75 Oven baked and stuffed with Bacon and Cheddar Cheese, Served with Ballymaloe Tomato Relish. MI-EG-MU Smoked Salmon Roulade 7.95 Smoked Salmon and Cream Cheese flavoured with Garden Herbs, Served with a Honey-Mustard dressing. FI-MU-MI Soup Du Jour 4.95 Served with Crover s Homemade Brown Bread or Bread Roll. CE-G-MI Chicken Wings 7.25 Crispy Breaded Wings tossed in a Tangy Kansas BBQ sauce, Served with Blue Cheese and Celery Sticks. G-MU-MI-CE-EG Mixed Beans Salad 7.25 A Salad of Kidney and Butter Beans with Chick Peas, Bell Peppers, Cucumber, Red Onion, tossed with Seasonal Leaves and dressed with a Balsamic Vingerette. CE-SO-MU

2 MAINS Introducing Crover s Steak on the stone 8oz Sirloin oz Sirloin oz Fillet oz Fillet and King Prawns All Served with French Fries, Onion Rings, Pepper Sauce, Garlic Butter and Café De Paris Butter. CE-MI-G-SO-MU-CR Piri-Piri Chicken Marinated and Grilled Chicken Fillets with Piri-Piri, Served with Grilled Pineapple, Coriander Pesto and Savory Rice. CE-MU-SE Monkfish and Prawn _ Cooked in a White Wine and Wholegrain Mustard Sauce with Creamed Potato and finished with Parmesan Cheese. FI-CR-MU-MISD-CE Pulled Pork Slow cooked tender Pork, Served with fresh Slaw and a Sarachi Mayo in a toasted Brioche Bap. G-EG-MI-MU-CE-NU Chicken En-Croute Stuffed with Cream Cheese and Spinach with Puff Pastry, Served with a wild Mushroom and roasted Garlic Sauce. G-MI-SO-CE Lamb Cutlets Pan-Fried Lamb Cutlets with a fresh Rosemary and Balsamic glaze on a bed of Creamy Mash. CE-SO MAINS Spagetti Alla Puttanesca A Summer dish of Olive Oil, Chilli s, Black Olives, Sundried Tomatoes, fresh Basil tossed with Spaghetti and finished with Parmesan Cheese. G-MI-CE-EG Beef Steak Burger Grilled 8oz Steak Burger, Served with Smoked Bacon, Cheddar Cheese and Pickles with Ballymaloe Relish in a Flour Bap. G-MU-MI Fritto Misto A Selection of Seafood and Vegetables, lightly coated in an Italian style Batter, Served with Lemon and Tartar Sauce. G-FI-CR-MI-SD-MU Chicken Kumbo An Oriental Stir-Fry of mildly spiced Chicken with Stir-Fry Vegetables and Cashew Nuts, with a Sweet Chilli and Tomato Sauce. NU-CE-SO-SE Smoked Chicken Ceasar Salad Traditional Ceasar Salad of Bacon, Croutons and Parmesan Cheese with our Low Fat Dressing, topped with Smoked Chicken. G-MU-MI-CE Cold-Meat Platter A Selection of Italian Cold cuts to include Parma Ham, Salamini with Seasonal Salads, Served with our Homemade Brown Bread. EG-MI-CE-MU SIDES French Fries 3.00 Sweet Potato Fries _ 4.00 Fried Onion Rings _ 3.00 Garlic Potato 3.50 Side Salad 3.00 SIDES French Fries 3.00 Sweet Potato Fries _ 4.00 Fried Onion Rings _ 3.00 Garlic Potato 3.50 Side Salad 3.00

enjoy. Please feel free to visit our Kitchen Garden. LAKEVIEW BISTRO Served Monday to Saturday 12:30pm to 8:45pm Sunday 4:30pm to 8.

3 Here at Crover House Hotel we proudly support local suppliers like J&J Fruit & Vegetables in Oldcastle, Paddy Gaynor Victualler (Ballinagh). Morgan s Fish and our Pork is from Bord Bia approved Farms & all Beef used is locally sourced Irish Beef, topping it off we produce our own Organic Greens and Herbs from our Kitchen Garden for you to enjoy. Please feel free to visit our Kitchen Garden. LAKEVIEW BISTRO Served Monday to Saturday 12:30pm to 8:45pm Sunday 4:30pm to 8.45pm Traditional Afternoon tea Served daily from 2pm to 5pm In the Ashley Room 14.95pp 19.95pp with a glass of Prosecco or house wine. Freshly prepared sandwiches to include Honey Glazed Gammon of Ham, Red Cheddar & Ploughman s Pickle (G-MI) Roast Fillet of Chicken with Traditional Sage & Onion Stuffing (G) Oaked Smoked Irish Salmon, Chive Cream Cheese served on home baked Brown Bread (G-E-F-MI) (If you have a preferred filling, please let us know.) Homemade Buttermilk Fruit Scones Strawberry Preserve and Cream (G-E-MI) Selection of Homemade Mini Pastries (G-E-MI-SO-NU) Choose from our selection of Teas or Coffee

4 Dessert Menu Homemade Chocolate Brownie 6.50 Served with Vanilla Ice Cream & Fresh Cream. EG-MI-NU Chef s Homemade Apple Pie 5.95 Accompanied with Vanilla Ice Cream and fresh Cream. Banana Split _ 5.95 Served with Vanilla Ice Cream, Fresh Cream, Chopped Nuts & Chocolate Sauce. EG-MI-NU Knickerbocker Glory 6.50 Fresh Fruit, Vanilla Ice Cream, Fresh Cream & Fruit Sauce. EG-MI Selection of Ice Cream 5.95 Locally produced by Ice Cream Treats. G-MI-EG Sticky Toffee Pudding _ 5.95 Served Warm with Vanilla Ice Cream & Fresh Cream. Vanilla Crème Brulee _ 6.50 Served Sugar Glazed with Homemade Brown Bread & Whiskey Ice Cream. Chocolate Cream Pie _ 6.50 Served with Home baked Shortbread & Fresh Cream. Affogato _ 7.50 Ice Cream, Biscotti & Espresso. Tea Irish Breakfast Tea 2.50 Herbal Tea s Coffee Coffee 3.00 Americano 2.50 Double Espresso 4.00 Cappuccino 3.00 Hot Chocolate 4.00 Latté 3.00 Espresso 3.00 Babychino (Kids hot Choc) 2.50 LAKE VIEW BISTRO WINE LIST White Wine Cuna del Sol Sauv Blanc (Chile) Aromas of summer hedgerows and freshly-cut grass lead on to a palate of crisp red apple and lemon juice. Sauvignon Domaine l Aumonier (France) Layer upon layer of gooseberry, kiwi, green apple and pink grapefruit flavours make this a beautifully complete and quite complex wine. Aldridge Estate Chardonnay (Australia) Light melon and stone fruit flavours with the faintest touch of oaky character hovering in the background. Bosco Pinot Grigio (Italy) A bright and clean wine with a green apple freshness, nicely balanced by a smoothness of body and some crisp citrus flavours. Mensaje Rueda (Spain) _ Rueda makes good value house wines with plenty of local character. This is made from the Verdejo grape, giving a fruity, musky flavor. Ribbonwood, Sauv Blanc, (New Zealand) Beautifully delicate in body & quite pale in colour. This has a distinct vibrant and juicy nectarine & passion fruit flavour Red Wine Cuna del Sol Cab Sauv (Chile) _ Vibrant fruity aromas and ripe blackcurrant flavour make this Cabernet easy-drinking Cuna del Sol Merlot (Chile) _ A real summer compote of fruit flavours that leaves a gently aromatic aftertaste of raspberrries, blackberries and plums. Aldridge Est Shir/Cab (Australia) _ Nicely-balanced fruity flavours of blackberry and blackcurrant,wrapped up in gentle notes of vanilla. Baron de Ley Club Privado, Rioja Made 100% from the Tempranillo grape that Spain is famous for, this is a soft and smooth easy-drinking wine. Montepulciano d'abruzzo (Italy) _ An intense ruby colour with hints of violet and a nose of ripe summer berries with a touch of spice. On the palate it is full-bodied and soft with a lingering flavour. Siete Cuchillos Malbec (Argentina) Deep violet in colour, with a rich, ripe blackberry fruit aroma. There s no wood, just intense, jammy, chocolatey flavours. Rosé Noémie Vernaux Rosé (France) A beautiful pale pink colour with subtle perfumed

5 flavours of strawberries and summer cherries. Please note all our wines contain Sulphides

SUNDIAL BAR & BISTRO Food served from

SUNDIAL BAR & BISTRO Food served from Monday-Thursday Friday-Sunday 11am 9pm 11am 9.30pm Music every Saturday night from 10pm-12.30am. 1 Starters SOUP OF THE DAY 4.90 With Homemade Soda Bread HOMEMADE