2018 Holiday Party Menu

Transcription

1 Calgary Petroleum Club 2018 Holiday Party Menu Thank you for choosing to celebrate the season with us. We look forward to giving your guests enjoyable memories to last throughout the year. Please look through our catering menu, and feel free to call us with your questions, concerns, or special requests. We are happy to customize items to meet your needs and cater for any dietary requirements. Please note all pricing is subject to 15% service charge, and 5% GST. Cashier charges apply to Cash Bar service at a rate of $30 p/h for a three hour minimum. SOCAN and/or Re:Sound tariffs apply to live and pre-recorded music at your event. Rates are imposed by the Federal Government and vary by room size and if guests are dancing. Please contact your Function Coordinator for more information on applicable charges. We appreciate your menu and wine selections three weeks prior to your event. Final guarantee of the number of meals is required two business days prior, along with any special meal requests. We are happy to assist in your other event needs as well, and can refer you to vendors for entertainment, games, photographers, florists, bands or DJ services. In order to ensure a safe and fun time for all our patrons, we encourage you and your guests to not drink and drive. We can assist in arranging taxi chits for your event. For assistance with your event, please contact your Function Coordinators: Carole Fjellstad carole@calpeteclub.com Sinead Keating function@calpeteclub.com

2 Canapés & Hors d oeuvres (All items are priced per piece) COLD Club Smoked Salmon Cornet with Cream Cheese Dill 3.95 Lemon Artichoke & Crabmeat, Cucumber Cup (GF) 3.95 Chilled Sesame Marinated Steak Roll 3.95 Red Beet Basket with Smoked Chicken & Mango Salad (GF) 3.95 Spiced Hummus Bite 3.95 Heirloom Tomato Bruschetta with Goat Cheese Crostini 3.95 Marinated Bocconcini & Cherry Tomato Balsamic Skewers (GF) 3.95 HOT Baked Brie and Basil Filo Parcel, Saskatoon Berry Coulis 3.95 Mini Spanakopita, Cucumber Dill Dip 3.95 Vegetable Samosas, Tamarind Dip 2.95 Vegetable Spring Rolls, Plum Sauce 3.95 Smoked Salmon or Wild Mushroom Arancini (GF) 3.95 Tempura Shrimp 2.95 Tequila Lime Flambéed Shrimp (GF) 2.95 Bacon Wrapped Scallops, Tarragon Maple, Whiskey Glaze (GF) 3.95 Mini Beef Wellington 6.50 Veal & Pork Sausage Roll, House-made Mustard 3.95 Spanish Lamb Meatball, Manchego Cheese, Sundried Tomato Pesto (GF) 4.95 Chicken Bite Stuffed Mushroom Cheddar, Spicy Jelly 3.95 Mini Bacon Wrapped Beef Tenderloin, Jack Daniel BBQ Sauce (GF) 6.50 Charbroiled Lamb Chop Lollipop, Rosemary Jus (GF) 6.50

3 Platters (per person) House-made Truffle Potato Chips Caramelized Onion Dip (GF) 5.75 International and Domestic Cheese Platter, Crackers Deli Meats and Charcuterie Platter, Preserves, Rustic Breads, Crackers (Serves 10 people) House-made Tortilla Chips & Salsa, Guacamole, Sour Cream Spiced Roast Garlic Hummus, Garnished with Tapenade, Naan Garlic Bread, Marinated Olives, Roasted Vegetables Seasonal Fresh Sliced Fruit Tray with Greek Yogurt Dip (GF) Fresh Vegetable Platter, Roasted Red Pepper Dip (GF) Devilled Egg Platter (GF) Chilled Shrimp Platter, Tomato Gin Gazpacho (GF) Smoked Salmon with Pickled Red Onions, Capers, Herb Cream Cheese Crispy Breads Carving Stations Alberta Slow Braised Brisket of Beef, Buns, Condiments Roasted Herb Crusted New York Striploin of Beef, Accompanied by Cocktail Buns, Horseradish, House Mustard, Truffle Aioli (GF) Herb Mustard Coated Roasted Pork Loin, Pretzel Buns, Apple Sauce, Condiments Slow Roasted Breast of Turkey Served with Grainy Buns, Condiments, Cranberry Aioli 16.75

4 Plated Dinner Options For groups of 30 or less, please limit to 2 choices from appetizers/soups/salads; 3 entrees; 2 desserts for your party. For groups of 31+, please limit choices to 3 entrees, select 1 appetizer, 1 soup, 1 salad, 1 dessert for all guests. Entrée selection must be confirmed in advance, with your final meal guarantee two business days prior to your event. A list of names, table numbers (if applicable), and place cards indicating entrée must be provided. We are happy to provide place cards for you with the above information. Additional charges for choice menus: Same Appetizer, Soup and/or Salad Choice, with up to 3 entrees, surcharge of 6.25 per person applies Or, choice of 3 entrees and 2 of all other courses, surcharge of 9.25 per person applies APPETIZER Citrus Poached Shrimp Cocktail, Tomato Gin Gazpacho Sauce (GF) Signature Smoked Salmon with Caper Crème Fraîche & Pickled Red Onions (GF) Tri Colour Quinoa, Dried Fruit and Pickled Beets, Arugula, Drunken Cranberry Vinaigrette (GF) SOUP Butternut Chipotle with Chive Crème Fraiche (GF) 8.00 Nova Scotia Lobster Bisque with Lobster Meat, Basil Oil Cognac, Crème Fraiche 9.30 Creamy Wild Mushroom Chowder, with Sherry Truffle Ribbon 9.30 SALAD Romaine Heart Wedge, Drizzled with Caesar Vinaigrette, Herb Croutons, Pandano Cheese, Pancetta Chips Heritage Holiday Green s, Dried Cranberries, Assorted Berries, Heirloom Tomatoes, Carrot Swirls, Cranberry & Orange Dressing (GF) 9.30 Boston Rib Wedge, Fresh Berries, Mandarin Sections, Toasted Almonds, Orange Poppy Seed Dressing(GF)12.40

5 Plated Dinner cont d. ENTREÉ (Served with starch and vegetable medley) Traditional Roast Alberta Turkey, Stuffing, Sage Gravy, Cranberry Sauce Baked Chicken Supreme Stuffed with Wild Mushrooms & Sundried Cranberries, Apple Pan Jus (GF) Baked Sable Fish Served Over Maple Cauliflower Puree with Vermouth Dill Cream Sauce (GF) Maple Whiskey Glazed Atlantic Salmon (GF) Alberta Marinated Rack of Lamb, Mustard Olive Tapenade Crust oz. AAA Filet Tenderloin Served with Wild Mushrooms and Béarnaise Sauce (GF) oz. Slow Roasted Prime Rib AAA Alberta Beef, Mini Herb Yorkshire Pudding oz. AAA New York Striploin Steak, Brandy Green Peppercorn Sauce (GF) Potato Gnocchi with Sautéed Spinach, Sundried Tomato, Black Olives, Fresh Herbs, Topped with Pandano Cheese (GF) Ratatouille Lasagna, Baked on a Polenta Herb Crust, Sylvan Gouda Cheese, Grilled Egg Plant, Zucchini, Carrot, Parsnip, Topped with Roasted Red Pepper Garlic Sauce (GF) DESSERT Traditional Christmas Pudding, Brandy Anglaise Sauce Bailey s & Caramel Crème Brûlée (GF) Amaretto White Chocolate Cheesecake Otto s Chocolate Trio (GF) (Dark Chocolate Ganache Tart, White Chocolate & Drambuie Mousse, Milk Chocolate Nut Fudge) Coffee & Tea Service 4.00

6 Holiday Buffet Dinner (Buffets include all of the following. If you would like to supplement your selections with additional items, please contact your Function Coordinator, we are happy to assist. Plated main courses can be supplied with advance notice for those guests with dietary restrictions.) CHEF S SALAD BAR Gourmet Heritage Holiday Green s, Assorted Dressings (GF) Caesar Salad (GF) Tomato & Cucumber Trays with Mandarin Orange Sections, Red Onion Rings, Raspberry Vinaigrette (GF) For groups Roasted of 30 or less, Beets, please Creamy limit choices Horseradish to 2 appetizers, Dressing 2 soups, (GF) 2 salads, 3 entrees, 2 desserts for your party. For groups of 31+, please limit choices to 3 entrees, select 1 appetizer, 1 soup, 1 salad, 1 dessert for all guests. Crisp Crudité Platter, Roasted Pepper Aioli (GF) Entrée selection must be confirmed in advance, with your final meal guarantee, two business days prior to your event. A list of names, table numbers (if applicable), and place cards indicating entrée must be provided. We are happy to provide placecards for you with the above information. Additional charges for ADDITIONAL choice menus: ACCOMPANIMENTS - Same Devilled Appetizer, Eggs Soup (GF) and/or Salad Choice, with up to 3 entrees 6.25 per person - Choice of 3 entrees and 2 of all other courses 9.25 per person House-made Chips, French Onion Dip Buns & Butter THE MAIN EVENT Traditional Turkey with Pan Gravy & Cranberry Sauce Carved AAA Alberta Prime Rib, Red Wine Sauvignon Pan Au-Jus (GF) Maple Whiskey Glazed Cedar Plank Salmon (GF) ALL THE TRIMMINGS Vegetable Sage Stuffing Creamy Whipped Potatoes (GF) Medley of Seasonal Vegetables (GF) DESSERT Christmas Pudding Otto s Holiday Dessert Display FINISHING TOUCHES International and Domestic Cheese Tray, Crackers Sliced Fresh Fruit Tray (GF) Coffee & Tea Station $ Main Event Alternatives: Grilled Chicken Breast, Herb Heirloom Tomato Leeks (GF) Baked Steel Head Trout, Vermouth Dill Cream Sauce (GF) Pistachio Crusted Snapper, Garlic Pea Puree (GF) Carved Enhancements: 8.25 per person Baked Ham, Rum n Raisin Sauce (GF) Herb de Province Dijon Crusted Pork Loin, Apple Pan Jus (GF)

7 PREMIUM BAR SUMMARY OF ALCOHOL PRICES (PLEASE NOTE: Prices & Brands Are Subject To Change Without Prior Notice) Wine: House Premium White AG 47 Chardonnay House Premium Red AG 47 Malbec 750ml. Bottle - $ % Gratuity ($6.68) + GST ($2.56) = $53.74 Sparkling White: Bottega Prosecco 200ml. Bottle - $ % Gratuity ($1.70) + GST ($.65) = $13.70 Aperitif - Dubonnet Red 750ml. Bottle - $ % Gratuity ($10.51) + GST ($4.03) = $84.53 Scotch Adelphi (Blend) - $ % Gratuity ($24.03) + GST ($9.21) = $ Highballs 750 ml. Bottle - $ % Gratuity ($21.02) + GST ($8.06) = $ ¼ Ounce serving Rye Alberta Premium Gin Beefeater Vodka Edge FX (Caesars Available) White Rum Bacardi Dark Rum Lamb s Navy Bourbon Jack Daniels Scotch Grant s (Blend) Bottled Beer: Domestic: $ % Gratuity ($.94) + GST ($.36) = $7.55 Premium: $ % ($1.10) + GST ($.42) = $8.82 Import: $ % ($1.10) + GST ($.42) = $8.82 Specialty: Bards Gluten Free - $ % Gratuity ($1.26) + GST ($.48) = $10.14 Non Alcoholic: O'Doul's: $ % Gratuity ($.74) + GST ($.28) = $5.92 Pellegrino: $ % Gratuity ($.63) + GST ($.24) = $5.07 Pop: $ % Gratuity ($.60) + GST ($.23) = $4.83 Juice: $ % Gratuity ($.60) + GST ($.23) = $4.83 CPC Bottled Water: $ % Gratuity ($.56) + GST ($.22) = $4.53

8 A/V & Equipment Rentals You are welcome to provide your own LCD Projector, we will provide cabling and a screen, at no charge. Please note that we do not have A/V technicians on site, however our maintenance team can help get you started. Please let us know if you are using a MAC product at the time of booking, so appropriate connections are provided. We do not provide a conference bridge or call in service. If you require a more complex set-up, such as more than four microphones, an operating technician, video, or items not listed, we can refer you to our preferred partner, Inland Audio Visual. There is no charge for bringing a supplier of your choosing. House Sound or Speakers.. Free Easel.. Free Wireless Mouse/Advancer. Free Internet Hard Wired Recommended for Presenter.. 50 Mbits/s Whiteboard or Flipchart... $10.00 Polycom Speakerphone, Long Distance Charges May Apply.. $30.00 Podium & Mic.. $30.00 Wireless Handheld, Lapel, or Countryman, Tabletop Mics. $50.00 Smart KAPP Digital Whiteboard.. $50.00 Laptop $50.00 LCD Projector & Screen. $ Shaunavon & Midale & Bluesky & Montney (40 Flat Monitor & Clickshare). $ Presidents Room (80 Flat Monitor & Clickshare). $ Cardium Room AV Package (60 Monitor, LCD, Clickshare) $ Viking Room & Trophy Lounge AV Package (70 Monitor, LCD, Clickshare).. $ Sports Lounge AV Package (6 x 60 Monitors, LCD & Clickshare) $ McMurray Room AV Package (122 Screen, LCD & Clickshare).. $ Wine Cellar (Screen & LCD).. $ Devonian AV Package (2 Large 119 Screens, 2 x 55 Monitors & LCD $350.00

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