OVERVIEW WE ARE THE SOUL OF THE SOUTH...

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1 OVERVIEW WE ARE THE SOUL OF THE SOUTH... Welcome to The Woodcroft Hotel, where our priorities are brew, conversation & comfort food. Taking a cue from the laid back way of Southern American life, we offer an impressive selection of quality brews, hearty whiskies, creative cocktails & sensational flavour matching. Our delicious menu continually raises the bar on pub food. The hotel features new indoor & outdoor spaces, swing seating, cosy nooks to relax in vintage arm-chairs, gaming & TAB facilities, quality dining & live entertainment every Friday, Saturday & Sunday. The award winning venue was even recognised by the AHA Awards as South Australia s Best Redeveloped Hotel & Best Marketed Hotel in You ll be sure to experience good old fashion hospitality within an authentic & familiar venue that can play host to exceptional & unique private or corporate functions. Boasting various indoor and outdoor rooms, each with their own unique aspects to cater for all ages; The Woodcroft Hotel can hold intimate events for 20 people or gorgeous affairs, including weddings, for up to 180.

2 OUR SPACES FUNCTION ROOM Our versatile, new function room - extending over 400m2 - offers an authentic & intimate feel with room to mingle. The styling features unique vintage finds sourced from across Australia and placed throughout. Offering dedicated bar & entrance, Crowd DJ and TV screen, we cater for a vartiety of events from corporate meetings to birthdays & weddings. This one of a kind function area is where you want your next function catering guests*. *Minimum spend required - POA

3 OUR SPACES THE ATRIUM The Atrium is the perfect space for a long table dinner or canapés and cocktails with family & friends. On entry your eyes are drawn to overhanging floral installations and canopy, as the room is flooded with natual light from large feature windows. For night events, the space is subtly lit with down lighting. Weather protected, the Atrium offers a dedicated entrance with large & decorative screens sectioning off access to the main function room, TV screen and neutral decor. The Atrium can seat up to 50 people or comfortably fit up to 60 for a stand up event*. *Minimum spend required - POA

4 OUR SPACES BARN BAR* The Barn Bar truly embraces the Soul of the South. The new indoor and outdoor space, incorporates swing seating outdoors, a cosy nook near the fire place with vintage arm chairs, and a timber clad stage. Taking inspiration from bars in Tennessee and Louisiana, The Barn Bar is comfortable and relaxed and where the best musicians share their music live every Friday, Saturday and Sunday. Though front bars are predominantly designed for men, The Barn Bar is welcoming and comfortable for both men and women. With outdoor coverage, The Barn Bar is also suitable for smoking guests. *Price on application

5 CUISINE EAT SOUTHERN WITH US! Discover a dedication to quality at The Woodcroft Hotel. Our menu is bursting with flavours and our priorities are brew, conversation, and comfort food. Taking a cue from the laid back way of Southern life, the new Cajun inspired menu is bursting with flavours and the generous serves customers expect, ensuring they won t go home hungry. The ethos ensures you experience good old fashion hospitality within an authentic and familiar venue. Customer feedback is extremely important to the success and the longevity of The Woodcroft Hotel, for this reason chefs listen carefully to reviews of our venue, especially our menu. Menu favourites include a traditional Philly Cheesesteak Sanga with slow cooked tender steak loaded with cheese, to the Southern Fried Chicken, bathed in buttermilk and spices. A clever infusion of traditional Southern flavours is evident throughout, with recipes carefully created to combine fresh South Australian produce.

6 BEVERAGES QUALITY BREW, WHISKEY & COCKTAILS! Similar to our food menu, our beverage list has been carefully compiled to include a Southern flair. The impressive selection of quality brews, hearty whiskies and creative cocktails, which truly embrace the brand motto. While local wine & beer producers from surrounding regions such as McLaren Vale feature. Tank Beer is unpasteurised, meaning it is decanted directly from the beer tank, kept chilled and delivered to the venue so customers can enjoy Carlton Draught at its freshest. Brewed in Abbotsford and at The Woodcroft Hotel in under 7 days. The Woodcroft is one of only four venues who sell Tank Beer in South Australia. It is certainly a drawcard for The Woodcroft to be the only venue in the far Southern suburbs with Tank Beer.

7 SIT DOWN FUNCTIONS ENTRÉE MAIN DESSERT king prawn & avocado lettuce cups with salsa fresca (gf) chicken salad with vermicelli noodles, coriander & namjim dressing (gf) salt & pepper squid with cucumber, carrot & aioli (gf) southern fried chicken - marinated in buttermilk & spices - served with chips spinach & ricotta ravioli in zucchini & creamy white wine & parmesan sauce (v) crispy beef thai salad with peanuts & chilli jam (gf) twice cooked pork belly & apple bourbon sauce (gf) grilled atlantic salmon & prawns on fondant potatoes & salsa fresca oven baked chicken breast, with prosciutto, served with parmesan mash, green beans & creamy garlic saffron sauce grilled haloumi & pressed watermelon on tabouli style quinoa & rocket salad 250g porterhouse steak on chive & parmesan potato mash, broccolini & port jus roasted barramundi on green pea & mint risotto, with macadamia citrus crumble & lemongrass broth low & slow roasted beef brisket, with roasted potatoes, pumpkin, green beans & red eye gravy pavlova with fresh chantilly cream, passionfruit & mango warm pumpkin pie, served with vanilla ice cream & pecan brittle triple chocolate brownie s mores topped with melting marshmallow & chocolate sauce eton mess smashed meringue served with vanilla bean ice cream, cream, strawberries & topped with mint PRICING* 1:1 $38 1:1:1 $48 2:2 $46 1:2:1 $52 2:2:2 $60

8 COCKTAIL FUNCTIONS COLD SELECTION sa oysters with salsa fresca (gf) chorizo, green olive & manchego skewers (gf) cherry tomato, mozzarella & basil skewers (v/gf) mushroom & truffle tartlet (v) pumpkin, spinach & parmesan frittata (v/gf) chermoula prawns & minted cucumber (gf) seared beef & horseradish (gf) chicken & avocado tartlet smoked salmon & crème fraiche bruschetta HOT SELECTION balinese chicken satay with peanut sauce (gf) crab & roasted pepper arancini with aioli green pea, mint & parmesan arancini (v) spicy crusted chicken wings, with hot sauce mini steak sangas, grilled onion & cheese pulled pork & slaw sliders crispy buttermilk chicken tenders with ranch sauce duck & shitake spring roll grilled lamb cutlet with chimichurri pizza, range of pizza toppings pork belly roll, cucumber & carrot salt & pepper squid with minted cucumber (gf) SWEET SELECTION key lime tartlet, white chocolate ganache fresh strawberries dipped in milk chocolate selection of filled profiteroles PRICING* 4 SELECTIONS $14PP 6 SELECTIONS $22PP 8 SELECTIONS $30PP *TERMS & CONDITIONS APPLY. Items are subject to change. Charges apply for addiitonal selections

9 PLATTERS PLATTER SELECTION SAVOURY trio of dips platter, with flat bread & crackers $65 seasonal fresh fruit platter $65 antipasto platter with cured meats, vegetables & cheese $85 seasoned wedges with sour cream & sweet chilli $55 assorted sandwiches $60 3 x 12 pizza, variety of pizza toppings $50 mixed cocktail pies, pasties & sausage rolls 45 pieces $80 chicken tikka skewers with yoghurt sauce 45 pieces $70 lamb meatballs 45 pieces $70 vegetarian spring rolls (v) 45 pieces $65 salt & pepper squid 45 pieces $60 pumpkin, spinach & feta cheese frittata (v/gf) 45 pieces $60 crispy pork belly bites with smoke house seasoning $60 spicy crusted chicken wings $70 gourmet cheese & dried fruit platter $80 pulled pork & slaw sliders (30 piece) $80 bruschetta - choice from the following: - smoked salmon & crème fraiche $60 - chicken & avocado $60 - tomato & basil $50 SWEET new york cheesecake $60 brownie platter $60 mini pavlovas $60 variety (mix of all three) $120

10 BREAKFAST FUNCTIONS CONTINENTAL FROM $18PP orange juice seasonal fresh fruit platter selection of cereals mini croissants & danishes brewed coffee & tea selection COOKED BREAKFAST FROM $23PP orange juice scrambled free range eggs crispy bacon grilled tomato roasted mushrooms hash browns brewed coffee & tea selection HOTEL DELUXE FROM $25PP orange juice seasonal fresh fruit platter selection of cereals mini croissants & danishes scrambled free range eggs crispy bacon grilled tomato roasted mushrooms hash browns brewed coffee & tea selection

11 PUB FAVES & TEA TIME PUB FAVES FROM $25PP - MINIMUM 20 PEOPLE SHARED STARTER dips, olives & pickles, with pizza flat bread & crackers MAIN each guest gets one choice of the following: fish & chips beer battered, crumbed or grilled with chips & dill aioli panko crumbed chicken or beef schnitzel with chips & choice of sauce (parmigiana additional $3 pp) 250g porterhouse steak cooked medium, with chips and choice of sauce veggie chilli con carne (VG, GFO) with roasted potatoes, pumpkin, green beans & gravy TEA TIME selection of teas & brewed coffee freshly baked buttermilk scones with jam & cream selection of sweet slices & tortes selection fo savoury sandwiches, rolls & baguettes group function package one: - tea, scone & sandwich selection group function package two: - tea, scone, sweet slice & torte selection $3.5PP $5.5PP $9.9PP $11.5PP $19PP $17PP

12 WOODY S LIL RASCALS KIDS COOKING PARTY PACKAGE! The Woody s Lil Rascals is founded on teaching children about healthy eating. The cooking classes are not only fun, but informative and they ll teach the kids skills they can take home with them! Groups are greeted by our chef & function coordinator, who will get them all kitted up with aprons and chefs hats. Then they ll get a quick lesson in hygiene and kitchen safety & it s time to start cooking! Over a couple hours, the kids will - create a savoury dish for lunch create a sweet dish for desert All recipes can be made vegetarian and are always nut free. MAIN MEAL CHOICES: DESSERT CHOICES: - pizza - cookies with icing - pizza scrolls - cupcakes with icing - vegemite scrolls - anzac biscuits Parties can be held any day of the week between 12pm and 2pm for only $25 per child. You can also purchase a branded apron for each child to take home for $25 - it s the perfect addition to any party bag! Kids cooking classes are recommended for children aged 5-13, however our functions coordinator can make a party recommendation based on your needs.

13 TERMS & CONDITIONS BOOKING CONFIRMATION Your tentative booking is held for 7 days only. To confirm your booking we require a signed copy of the Terms and Conditions along with the specified deposit. Tentative bookings, without a deposit made within 14 days will be cancelled without consultation. CANCELLATIONS In the unfortunate event that a confirmed function is cancelled or transferred to another date, the following conditions apply: 28 days prior or more - full deposit refund 14 days prior - 50% deposit refund 7 days or less - no deposit refund FINAL NUMBERS AND PAYMENT Final numbers of guests are required 7 working days prior to the event date. If for unforeseen circumstances, the numbers must be altered after this time there will be no refund for any cancellations and charges will be rendered for late inclusions. Payment in full for entire function is required 7 working days prior to the event. We accept cash, AMEX, Diners, MasterCard, Visa or EFTPOS. Cheques are not accepted. DELIVERY / PICK-UP OF GOODS Any personal items left for a function such as photo albums / boards must be clearly labelled with the function s name and date of the event. The Woodcroft Hotel will not be held liable for any loss or damage of any goods or equipment. Goods must be picked up 24 hours after the event has finished. PRICE VARIATIONS Every endeavour is made to maintain prices as published. However, prices are subject to change without notice, to cover unforeseen variations in cost. MENU SELECTIONS Menu selection must be finalised 4 weeks prior to your event date. A menu is also available for children under 12 years old. Special dietary requirements can be catered for with notice. DECORATIONS The client may arrange their own decorations which can be delivered to the hotel 24 hours prior to the event and clearly labelled. Alternatively, we are happy to arrange your decorations for you. The cost of decorations will be added to the final account. Nothing is to be nailed, screwed or adhered to any wall or other surface of any area unless the hotel has granted prior permission. EVENT STYLIST OPTIONS Our preferred event stylist is Alyse Vozzo from The Stylist s Guide. Please ask our function manager for more details.function photos within this package have been styled by The Stylist s Guide and can be replicated upon aquiring the services of Alyse & her team. CONFETTI / PARTY POPPERS No foam of confetti OR party poppers are permitted in any area of the hotel, including the car park. Should it be used a clean-up fee of $ will be charged. ENTERTAINMENT The venue contains in-house background music facilities and the client may provide their own CD, ipod, DJ or band at own cost. Due to licensing regulations, the hotel reserves the right to control all sound levels at your function. SMOKING Smoking in the function room, atrium and inside the barn bar is prohibited. There are designated areas throughout the hotel for smokers. BYO No food or beverages may be brought into the hotel by the client unless purchased from our bottle shop where a corkage charge of $8.50 per bottle applies. CAKES We are happy for you to provide a cake. However, The Woodcroft Hotel holds no responsibilities for the transport/delivery of your cake should your cake get damaged. If you would like your cake to be served individually to your guests a fee of $2.50 per person will apply. BEHAVIOUR & UNDER 18 s The Woodcroft Hotel management reserve the right to remove any individual that is deemed to be misbehaving or behaving in an objectable manner. Children need to be supervised at all times and it is preferred that they remain seated. Please note: due to Liquor Licensing Laws, all minors under 18 years of age must have vacated the venue by midnight. LEGAL OBLIGATIONS / DAMAGES The Woodcroft Hotel hold the clients financially responsible for any damages sustained to the hotel and/or hotel property by the clients, guests or outside contractors prior, during or after the function. The Woodcroft Hotel will not be held liable for any insurance claims against injury, damage, loss of equipment or personal property occurring as a result of the actions of external contractors.