Bacchanal New Year s Dinner Celebration
|
|
|
- Marjory Ferguson
- 5 years ago
- Views:
Transcription
1 Bacchanal New Year s Dinner Celebration Monday December 31 st 3pm-11pm $99.99 Duo of Half a Lobster Stuffed with Seafood Risotto & Tenderloin of Beef with a Herb Butter Reduction and Bourbon Demi-glaze Espresso Rubbed Prime Rib Seared Foie Gras topped with a Raspberry Gastrique Yorkshire Pudding Lobster Tourte Osso Bucco with a Black Truffle Demi-Glace Jumbo Ravioli with Seafood Cream Japanese Osechi Rice Snow & King Crab Legs Champagne & Buddha hand Sorbet Pan Seared Seabass, Mushroom Farrow, & Balsamic Demi-glaze Steamed Oysters Oscar Style Pan Seared Diver Scallops & Duck Confit Cassoulet Smoked Salmon Blinis with Caviar Lamb Meat Balls with Royal Rice Roasted Leg of Lamb Carved to Order Black-eyed Peas Peking Duck Pancakes Lotus Stir Fry Soft Shell Crab Laksa Chocolate orange tropeziemnne Enhance your Bacchanal Buffet Experience with: All you care to drink package $24 Includes champagne & mimosa s, tap beer, house wine & red or white sangria
2 New Year s Weekend Dinner Friday December 28 th, Saturday December 29 th, Sunday December 30 th & Tuesday January 1st 3am 11pm $69.99 Holiday Inspired Menu Including Espresso & Sea Salt Crusted Prime Rib Herb Roasted Turkey with a Fig & Sage Stuffing Char-Grilled Lamb T-Bone Oysters with a Leek & Fennel Sauce Malaysian Chicken Winter Melon & Chestnut Soup Elote Bites with Carnitas & Poblano Cilantro Cream Soft Shell Crab on a Sweet Corn Cream Champagne & Buddha hand Sorbet Pan Seared Salmon on a Horseradish Potato Puree Butternut Squash Ravioli, Truffle Cream Fried Green Tomato Sliders Citrus Chipotle Sweet Potato Mash Sautéed kale with Candied Bacon & Hazelnuts Wild Mushroom Risotto Vanilla Chestnut Pie Peppermint Chocolate Bark Including all of our Favorites Chilled Snow & King Crab Chilled Jumbo Shrimp Pacific Oysters Lobster Bisque Roasted Bone Marrow Santa Maria Grilled Tri-Tip Beef Chilled Jonah Crab Claws Plus all of your favorite selections from more than Roasted Wagyu Beef Texas Style Brisket Char-Grilled Lamb T-Bone
3 All parties must be complete prior to paying. New Years Weekend Brunch Menu Saturday, December 29 th through Tuesday January 1st 7:30am-3pm $59.99 Maple Glazed Bone in Ham Espresso & Sea Salt Crusted Prime Rib Herb Roasted Turkey Broccolini Casserole Loaded Mashed Potatoes Pumpkin Spiced French Toast Venezolana Black Bean with Plantains & Crema Boursin Cheese Scrambled Eggs Lobster Eggs Benedict Turkey Meat Loaf Chipotle, Berries & pickled Raisins Pickled Fig Robiola & Pistachio oil Crostini Creole Mussels Harissa Eggs in Purgatory Steel Cut Oatmeal Oyster Omelet with Tonkatsu Lap Chong Fried Rice with Shrimp And all of our Favorites Chilled Crab Legs Chilled Jumbo Shrimp Jonah Crab Claws Apple Smoked Bacon & Artesian Sausages Mini Pancakes Texas Style Brisket Plus selections from more than All you care to drink package +$24
4 All parties must be complete prior to paying. Celebrate the New Year at Bacchanal New Year s Eve Monday December 31st 730am-3pm $ pm-11pm $99.99 Holiday Brunch Saturday 12/29 - Tuesday 1/1 7:30am-3pm $59.99 Holiday Dinner Friday 12/28 to Sunday 12/30 & Tuesday 1/1 3pm-11pm $69.99 Featuring Espresso & Sea Salt Crusted Prime Rib, Chilled Crab Legs, Herb Roasted Turkey, Jumbo Shrimp Cocktail, and Champagne & Buddha hand Sorbet Plus all of your favorite selections from more than Add the All you Care to Drink Package to your Bacchanal Dining Experience $24 Draft beer: Coors light & Blue Moon Wine: Chardonnay & Cabernet Sauvignon Sangria: Red or White Champagne & Mimosa s All parties must be complete prior to paying.
5
Bacchanal Christmas Feast Menu
Bacchanal Christmas Feast Menu Monday December 24th & Tuesday December 25 th 11am 11pm $79.99 Holiday Inspired Menu Including Herb Roasted Turkey with a Fig & Sage Stuffing Oysters with a Leek & Fennel
All pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
Holiday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
G R O U P FUNCTIONS. Private Rooms. Buyouts (limited availability)
G R O U P FUNCTIONS At Vons Steakhouse & Oyster Bar, we know how important special occasions are to our guests. Vons is the perfect venue for birthday celebrations, wedding receptions, engagement parties,
Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
On Arrival. For Evening of Event
2017 Holiday Celebrations & Offerings On Arrival TWO COMPLIMENTARY BUTLER PASSED CHEF S CHOICE OF HORS D OEUVRES (APPROXIMATELY 3 PIECES PER PERSON) WELCOME DRINK - CHAMPAGNE POINSETTIAS (NON-ALCOHOL CHAMPAGNE
Beef and Pork Entrees
Beef and Pork Entrees Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish Sliced Beef Tenderloin Black Angus Filet of Beef served Medium-Rare to Medium, Shallot Confit,
Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
PRIX FIXE MENU #1. FIRST COURSE Choose one of the following. Chef s House Made Soup Chef s selection from the scratch
PRIX FIXE MENU #1 FIRST COURSE Creamy Caesar dressing, house made focaccia croutons, cold pressed canola oil & shaved Grana Padano cheese Chef s selection from the scratch SECOND COURSE Slow Roasted Dijon
Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
Plated Dinners includes soup or salad,
entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $65 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette
Hors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
Hilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
Wedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location
BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
Soft polenta, smoked wild boar bacon, Parmignano-
Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in
Holiday 3 or 4 Course Dinner
Holiday 3 or 4 Course Dinner Three or Four Course Plated Dinner Includes Grand Central Bakery rolls and butter, Starbucks coffee and a selection of Tazo tea. For a three-course dinner, please select one
Christmas Day Brunch 25 December 2017
MENU Bread Counter Bread Selection French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Crayfish & Prawns with Avocado & Cocktail
STARTERS. with spicy mango plum chutney.
STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and
CHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER
FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /
Buffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert
Event Menus 2017 Buffet Menu Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert #2 Two Salads, Four Vegetables, Three Meats
celebrate with Radisson
celebrate with Radisson CLICK HERE TO DOWNLOAD holiday travel Holiday Park & Fly Package Enjoy our park and fly package with refreshing Seattle Jones soda and a voucher for two appetizers in our all new
Chophouse Groups and Event Contact Information Stacy Roemer: (cell) ( ) Beaver Creek Chophouse Capacities
Group Information & Banquet Menus Check all location(s) that apply to this reservation: Beaver Creek Chophouse CBar Vail Chophouse 15 W. Thomas Place 15 W. Thomas Place 675 Lionshead Pl Beaver Creek, CO
Christmas Day Buffet
FRESH FRUIT SELECTION Honeydew, Cantaloupe, Watermelon, Pineapple, Sliced Oranges, Raspberries Kiwis, Blueberries, Strawberries, Blackberries CEREALS & JUICES Assorted Cold Cereals with Skim, 2% & Whole
Bernard s p f Ridgefield, Connecticut
Bernard s p 203-438-8282 f 203-431-3614 www.bernardsridgefield.com Ridgefield, Connecticut Awards: Best Overall Restaurant 2014, Connecticut Magazine Best French Restaurant 2013-2014, Connecticut Magazine
PRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
Rocky Mountain Ballroom Thanksgiving Buffet 2016
Rocky Mountain Ballroom Thanksgiving Buffet 2016 $65 per adult, $23 per child (4-10) All dining for Thanksgiving requires reservations. Please contact Central Dining for availability at ext. 5733, or 866.381.8432.
Stationary Hors d Oeuvre
Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes
1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
A SEASON TO CELEBRATE
HOLIDAY 2017 MENU A SEASON TO CELEBRATE Tucked away in a lush garden setting, the iconic Omni La Costa Resort & Spa brings decades of experience to your holiday celebration. From our catering specialists
HOLIDAY DINNER STATIONS
HOLIDAY DINNER STATIONS $55 per person Hors D oeuvres Are Served For the First Hour. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. BUTLER PASSED HORS D
PASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2016 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert
Celebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
WEDDING PACKAGES STANDARD PACKAGE DELUXE PACKAGE
PACKAGES We have carefully created three distinct wedding reception packages to make your planning as simple as possible. Each package is designed for a five hour reception Assorted dinner rolls and butter
Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
breakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
Primi Piatti (Add or Switch)
Passed Hors D oeuvres We suggest choosing only (2) options. Smoked Salmon Crostini Prosciutto and Arugula Pizzettes Bruschetta with Fresh Artichoke Pesto Eggplant and Olive Crostini Cremini Ripieni: Baby
Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
EASTER SUNDAY BRUNCH 01 APRIL 2017
EASTER SUNDAY BRUNCH 01 APRIL 2017 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings
Reception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
Holiday Entertaining Menu
2018 PAGE 1 2018 SMALL BITES 12 pieces CHERRY DUCK IN PUFF PASTRY $28 bel paese cheese roasted hazelnut syrup PAPER CHICKEN $30 marinated chicken phyllo lemon grass dipping sauce CAJUN SHRIMP $32 steamed
DINNER - FAMILY STYLE $35 PER PERSON
DINNER - FAMILY STYLE $35 PER PERSON APPETIZERS papas and herb aïoli paprika, coriander, cumin SALADS green goddess dressing, avocado, cherry tomato, egg, cilantro MAIN chalkboard platter (choice of 3)
A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
Holiday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
Events at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
Social and corporate Events Menu
Social and corporate Events Menu Located five minutes from Portsmouth and one hour from Boston or Portland, the Regatta is the ideal location for conference meetings or social events. Our goal is to create
TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
Tobiano Banquet and Catering Menu's 2018
Tobiano Banquet and Catering Menu's 2018 Orchard Continental Breakfast Fresh Baked Breakfast Pastries (Includes Danish, muffins, croissants) Selection of dried Cereals and milk Fresh Seasonal Fruit Display
Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
H o l i d a y I n s p i r e d
Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -
BANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
graylyn Holiday Luncheons
graylyn Holiday Luncheons Holiday Plated Luncheons Starting at $34.00 per person Available Daily Graylyn Holiday Lunch Buffet $19.95 per person Monday Friday SAMPLE Holiday LUNCH BUFFET MENU Soup Butternut
The Cocktail Reception
Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp
BUFFET SELECTION. A world of international cuisines & flavours GOLD BUFFET BRONZE BUFFET BUFFET BRUNCH SILVER BUFFET FOOD PROVENANCE
BUFFET SELECTION GOLD BUFFET Grilled Prime Irish Sirloin Steak Served with Onions, Mushrooms Saute Potatoes with choice of sauce: Brandy Peppered Cream, Chasseur or Diane Pan Roasted Chicken Supreme Cacciatore
BUILD YOUR OWN HOLIDAY MENU 2018
BUILD YOUR OWN HOLIDAY MENU 2018 One Entrée, 2 Sides, Salad: $18 per person Two Entrées, 3 Sides, Salad: $23 per person Two Appetizers, Two Entrées, 3 Sides: $28 per person All Options Include: Rolls,
Hilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
P A R K F A R M H O T E L & L E I S U R E
PA R K FA RM HOTEL & LEISURE Christmas Luncheon Served from Monday 28th November to Saturday 24th December 23.95 per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart
Social Event Package. Brunch Buffet muffins, croissants, danish, pastries. Plated Lunch Menu served two course meal featuring main course and dessert
Social Event Package Brunch Buffet muffins, croissants, danish, pastries cold selections garden greens, caesar salad, potato salad, tomato bocconcini salad, smoked salmon hot selection bacon, sausage,
BRASSERIE & JOHN MUIR ROOM
BRASSERIE & JOHN MUIR ROOM Available 12pm 5pm throughout December 25 per person Soup of the Day Game Terrine with Onion Jam & Vegetable Crisps Butternut Squash & Roast Tomato Tart (v) Roast Turkey with
Honey Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce
Hors d oeuvres Passed Priced per dozen. Minimum order 4 dozen each. Tuna Tartare Beautiful Ahi Tuna mixed with minced scallion and avocado in a sesame ginger dressing. Served bite size on a fried wonton
Cocktail, Casual Dining & Buffet Catering
Cocktail, Casual Dining & Buffet Catering www.cornerstonecanmore.com catering@cornerstonecanmore.com 1.800.773.0004 Cocktail, Casual Dining & Buffet At Cornerstone Catering, our Rocky Mountain inspired
UâàÄxÜxw [ÉÜá WËÉxâäÜxá
UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on
Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
wonderful the most time of the
It's wonderful the most time of the year Celebrate with family & friends at The White Horse & Griffin Christmas 2018 Christmas Parties Available Sunday - Friday from 2nd - 21st December Smoked Salmon and
Holiday BOAR S HEAD RESORT Holiday Catering Menu. Boar s Head is owned and operated by the University of Virginia Foundation
Holiday BOAR S HEAD RESORT 2018 Holiday Catering Menu Boar s Head is owned and operated by the University of Virginia Foundation PLATED LUNCHES menu BoarsHeadResort.com Phone: (434) 972-2227 Plated Lunches
San Mateo Marriott San Francisco Airport
San Mateo Marriott San Francisco Airport 1 Reception Themed Displays fisherman s wharf $35 cocktail crab claws hand peeled cocktail shrimp with chipotle infused cocktail sauce (two pieces per person) steamed
From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16
Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi
a Season to shine FESTIVE MENUS 2018
a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY
Group Menu Options - Lunch. $30 - $50 per person $30 - $50 per person. $40 - $65 per person $60 - $70 per person
Group Menu Options - Lunch Two Course Menu Two Course Menu $30 - $50 per person $30 - $50 per person First Course (2 Choices) Three Course Menu Four Course Menu $40 - $65 per person $60 - $70 per person
Platters and Hors d Oeuvres
Catering Menus Platters and Hors d Oeuvres Minimum order of two dozen Priced per dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 Korean Beef Skewer Marinated
Huntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
56.95 (Monday to Thursday) / (Friday to Saturday)
Party Nights The Lensbury is well known for putting on a Christmas party. Our beautiful location, excellent food, wine and super service makes for a memorable night. At The Lensbury we know a great party
D E S I G N C U I S I N E
2017 PAGE 1 2017 SMALL BITES 12 pieces CHERRY DUCK IN PUFF PASTRY $28 bel paese cheese roasted hazelnut syrup PAPER CHICKEN $30 marinated chicken phyllo lemon grass dipping sauce CAJUN SHRIMP $32 steamed
Christmas. at The Lensbury The Lensbury Broom Road Teddington Middlesex TW11 9NU
Christmas at The Lensbury WWW.LENSBURY.COM The Lensbury Broom Road Teddington Middlesex TW11 9NU You may not be ready to deck the halls just yet, but Christmas Party planning is in full swing at The Lensbury.
Butlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
DINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch
CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE Chef choice of seasonal vegetables and desserts SALAD Grilled Caesar ciabatta croutons grated parmesan cheese lemon zest Colonnade mixed greens blueberries raspberries
Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and Fresh made Hummus
The Chateau Served Dinner Four and a half hours Standard Bar Service: Full Bar service may be added to this package ala carte Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables
Atrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.
BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter
The Faculty House Bar & Bat Mitzvah Package Dinner Stations Menu
The Faculty House Bar & Bat Mitzvah Package Dinner Stations Menu Your Customized Bar & Bat Mitzvah Package Includes the Following: Butler Passed Champagne and Sparkling Mineral Water as guests arrive for
Holidays A T H O L L Y B U R N
Holidays A T H O L L Y B U R N Dinner Holiday Buffet Jingle Bells Caesar Salad anchovies, shaved parmesan, garlic thyme croutons Butter Lettuce Mimosa Salad pancetta, roasted peppers, oven dried cherry
Atrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
Hors D oeuvres Reception
Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna