Holiday Inn Irvine Spectrum Catering Menu 2018/2019

Transcription

1 Holiday Inn Irvine Spectrum Catering Menu 2018/2019

2 Welcome Dear Guest, Special occasions, big meetings, celebrations at Holiday Inn Irvine Spectrum we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Holiday Inn Irvine Spectrum! Aloha Gonzales Director of Catering 2

3 Breakfast Buffet CONTINENTAL Assorted Juices: Apple, Cranberry, and Orange Fresh Fruit and Berries Assorted Breakfast Pastries and Muffins Bagel & Cream Cheese Butter & Fruit Preserves Herbal Tea Selection CALIFORNIAN Assorted Juices: Apple, Cranberry, and Orange Sliced Fresh Fruit and Berries per person per person Build Your Own Yogurt Parfait: Vanilla Yogurt, Low Fat Granola, 2% Milk Bagel & Cream Cheese Butter & Fruit Preserves Herbal Tea Selection EXECUTIVE Assorted Juices: Apple, Cranberry, and Orange Fresh Fruit and Berries Assorted Breakfast Pastries and Muffins Bagel & Cream Cheese Butter & Fruit Preserves Scrambled Eggs Sausage Patties or Crispy Bacon Breakfast Potatoes with Onions & Bell Peppers Herbal Tea Selection ENHANCEMENTS per person per person Hard Boiled Eggs 2.00 French Toast 4.00 Pancakes Plain or Blueberry 4.00 Oatmeal with Raisins, Brown Sugar, & Walnuts 4.00 Egg & Cheese Croissant 4.00 Egg & Cheese Breakfast Burrito 4.00 Chorizo & Egg Scramble 5.00 A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. 3

4 Refreshments ESSENTIAL SIPS Unlimited Refreshed Throughout the Day Herbal Tea Selection Bottled Water Assorted Soft Drinks per person COFFEE HOT HERBAL TEA ICED TEA LEMONADE ENERGY DRINKS ASSORTED JUICE ASSORTED SOFT DRINKS SPARKLING WATER 11 oz per gallon per gallon per gallon per gallon 5.00 each 4.00 each 3.00 each 3.00 each 4 A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements.

5 Plated Lunch CHICKEN BREAST 6 oz. Choice of: per person Rosemary Herb, Piccata-Lemon and Capers, Marsala, or Parmesan SEARED SALMON Choice of: Blackened, Roasted Garlic Butter, or Creamy Citrus PETITE SIRLOIN Choice of: per person per person Peppercorn Cream, Red Wine Reduction, Mushroom Demi- Glaze, or Dry Rub VEGETABLES Select (1) One Grilled Fresh Seasonal Vegetables Green Bean Bundle Sautéed Vegetables Steamed Broccoli STARCH Select (1) One Garlic Mashed Potatoes Chef s Choice of Rice Herb Roasted New Potatoes French Fries Chef s House Made Potato Chips A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. Includes Fresh Bread Rolls & Butter, Mixed Green Salad, Coffee and, and Chef s Choice of Dessert 5

6 Lunch Buffet BOXED LUNCH Pre-Selected (1) Sandwich per person Club with Turkey, Bacon, Lettuce, Tomato & Cheddar Ham & Cheese Croissant with Lettuce & Tomato Veggie Wrap in Sun-Dried Tomato Tortilla Accompaniment Individual Bags of Chips Whole Fruit Freshly Baked Cookie Beverage Assorted Soft Drinks BISTRO CLASSIC Salad per person Caesar Salad with Romaine Lettuce, Croutons and Parmesan with Caesar Dressing Sandwiches Club with Turkey, Bacon, Lettuce, Tomato & Cheddar Ham & Cheese Croissant with Lettuce & Tomato Veggie Wrap in Sun-Dried Tomato Tortilla Accompaniment Individual Bags of Chips Assorted Freshly Baked Cookies Beverage Regular and Decaffeinated Coffee DELICATESSEN Salad per person Mixed Greens, Cucumber, Tomato & Avocado with Champagne Vinaigrette & Ranch Dressing Create Your Own Sandwich Assorted Delicatessen Style Meat & Cheese Displays Ham, Turkey, and Shaved Roast Beef Provolone, Pepper Jack, Cheddar & Swiss Cheese Lettuce, Tomato, Onion, and Pickle Appropriate Condiments Assorted Rolls and Rustic Breads Accompaniment Chef s House Made Potato Chips Rockslide Brownie with Pecans and Chocolate Ganache Beverage Regular and Decaffeinated Coffee A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. 6

7 Lunch Buffet ITALIAN per person AMERICAN per person Classic Caesar Salad with Croutons, Parmesan and Caesar Dressing Buttered Garlic Bread Tomato and Basil Bruschetta Classic House Made Meat Lasagna Tri-color Cheese Tortellini with Choice of Alfredo or Marinara Tiramisu Spinach Salad with Cherry Tomato, Walnuts, and Parmesan Grilled Chicken with Mushroom Sauce White Fish with Lemon Butter Sauce Garlic Mashed Potatoes Seasonal Vegetables New York Cheesecake with Berry Compote SOUTHWEST per person OC HOT SANDWICH BAR per person Green Salad with Cilantro, Bell Pepper, Cucumber, Carrot and Tomato with Cilantro Ranch Dressing Fresh Salsa and Guacamole with House Made Tortilla Chips Chicken and Beef Fajitas with Bell Peppers, Onion Corn & Flour Tortillas Spanish Rice Refried Beans or Black Beans Churros with Chocolate and Caramel Dipping Sauce Fresh Mixed Green Salad, Tomato, Cucumber, Crouton, Shaved Carrots with Balsamic and Ranch Dressing Chef s House Made Potato Chips or Macaroni Salad Assorted Fresh Bakery Rolls Sliced Chicken Breast and Shaved Rib Eye in Au Jus Grilled Peppers, Onions and Mushrooms Provolone and Mozzarella Chef s Choice of Dessert Regular and Decaffeinated Coffee 7 A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements.

8 Meeting Planner Package MEETING PLANNER PACKAGE per person CONTINENTAL Assorted Juices: Apple, Cranberry, and Orange Fresh Fruit and Berries Assorted Breakfast Pastries and Muffins Bagel & Cream Cheese Butter & Fruit Preserves Herbal Tea Selection SANDWICH BUFFET Salad Caesar Salad with Romaine Lettuce, Croutons and Parmesan with Caesar Dressing Sandwiches Club with Turkey, Bacon, Lettuce, Tomato & Cheddar Ham & Cheese Croissant with Lettuce & Tomato Veggie Wrap in Sun-Dried Tomato Tortilla Accompaniment House Made Potato Chips Assorted Freshly Baked Cookies Beverage Regular and Decaffeinated Coffee BREAK (AM or PM) Granola Bars & Protein Bars Sliced Fresh Fruit and Berries Hot Herbal Tea A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. 8

9 BREAKS SIMPLY CHOCOLATE per person Freshly Baked Cookies and Brownies Assorted Candy Bars: Snickers, Hershey s and More Individual Milk SOUTHWEST per person Fresh Made Guacamole and Salsa with Home Made Tortilla Chips Fresh Seasonal Fruit with Tajin Seasoning Sweet Cinnamon Crisps (Buñuelos) Assorted Soft Drinks HEALTHY BREAK per person Vegetable Crudities with Italian and Ranch Dipping Sauce Fresh Seasonal Fruit and Berries Assorted Light and Fit Yogurt Granola Bars Bottled Water (Still and Sparkling) A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. ENERGIZE per person Assortment of Protein Bars Individual Packs of Trail Mix Assorted Sodas Energy Drink Selection 9

10 BREAKS À LA CARTE FRESHLY BAKED BROWNIES ASSORTED BAGELS with Cream Cheese, Butter & Fruit Preserves ASSORTED MUFFINS BREAKFAST PASTRIES FRESHLY BAKED COOKIES ASSORTED DESSERT BARS ASSORTED CHEESECAKE BITES per dozen per dozen per dozen per dozen per dozen per dozen per dozen INDIVIDUAL BAG OF CHIPS GRANOLA BARS CANDY BARS PLANTERS TRAIL MIX SNACK PACKS PROTEIN BARS 2.50 each 2.50 each 3.00 each 3.00 each 4.00 each 10 A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements.

11 PLATED DINNER ENTRÉES ROSEMARY HERB CHICKEN CAJUN SALMON OSSO BUCCO (PORK) SIRLOIN STEAK per person per person per person per person EACH ENTRÉE INCLUDES Fresh Baked Rolls & Butter Choice of Soup du Jour or Salad Chef s Selection of Starch & Market Fresh Vegetable Choice of Dessert & Hot Tea A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. SALADS (Choose One) OR SOUP DU JOUR Classic Caesar Salad with Romaine Lettuce, Croutons & Parmesan Spinach Salad with Cherry Tomato, Candied Pecan, & Parmesan Field Green Salad with Cucumber and Tomato Spring Mix of Greens with Pear and Gorgonzola Soup du Jour ~ Chef will create a house made soup to compliment entrée selection DESSERTS (Choose One) Tiramisu New York Cheesecake with Berry Compote Build Your Own Strawberry Short Cake Red Velvet Cake Chocolate Fudge Blackout Cake 11

12 DINNER BUFFET BUILD YOUR OWN BUFFET (A minimum of 20 people required) per person Fresh Baked Dinner Rolls Served with Each Buffet Regular and Decaffeinated Coffee Assorted Hot Tea ENTRÉE Choice of (2) Herb Grilled Chicken Chicken Marsala or Picatta Cajun Salmon White Fish, Fresh Dill Cream Sauce Steak Filet Tips with Mushrooms Grilled Dry Rub Sirloin Steak *Additional sauces can be determined with Event Manager SALAD Choice of (1) Classic Caesar Salad with Romaine Lettuce, Croutons & Parmesan Spinach Salad with Cherry Almonds, Apples, & Parmesan Field Green Salad with Cucumber and Tomato Spring Mix of Greens with Pear, Candied Pecans and Gorgonzola SIDES Choice of (2) Olive Oil & Herb Angel Hair Garlic Mashed Potato Green Bean Almondine with Red Bell Pepper Roasted Fingerling Potato Seasonal Vegetables Chef s Choice of Rice Fresh Fruit Display A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. DESSERT Choice of (1) Tiramisu New York Cheesecake with Berry Compote Tuxedo Truffle Mousse Cake Red Velvet Cake Chocolate Fudge Blackout Cake 12

13 HORS D OEUVRES COLD 4.00 per person Tomato Bruschetta Hummus with Pita Bread Chips with Fresh Salsa & Guacamole Fruit Skewers Smoked Salmon Canapés Mini Caprese Skewers Raspberry Brie Crostini Vegetable Cucumber Roll ARTISIAN CHEESE BOARD Minimum of 15 guests Domestic and Imported Chesses Fresh Berries and Fruit Assorted Nuts Ciabatta Crostini and Crackers ANTIPASTO DISPLAY Minimum of 15 guests per person per person HOT Spinach Spanakopita Vegetable Spring Rolls Sliced Chicken Quesadilla Beef Empanadas Coconut Shrimp Stuffed Mushroom Beef Wellington Chicken Satay Angus Beef Mini Sliders Minimum of 30 pieces 4.00 per person Selection of Italian Meats, Olives, Pepperoncini s, Sun Dried Tomatoes, and Grilled Peppers Dried Fruit and Nuts Assorted Crackers A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. 13

14 HOSTED BAR HOUSE SELECTIONS PREMIUM SELECTIONS TOP SHELF SELECTIONS Smirnoff Beefeater Sauza Grants Reserve Jim Bean Canadian Club Bacardi Tito s Bombay Sapphire Patron Dewar s Makers Mark Jack Daniels Bacardi Grey Goose Hendrick s Patron JW Black Knob Creek Crown Royal Captain Morgan per person 1 ST hour 8.00 per person each additional hour per person 1 ST hour per person each additional hour per person 1 ST hour per person each additional hour BARTENDER FEE per bartender 750 ml CORKAGE FEE per bottle MAGNUM CORKAGE FEE per bottle A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. 14

15 CASH BAR TOP SHELF SELECTIONS PRICE PER DRINK PREMIUM SELECTIONS 9.00 HOUSE SELECTIONS 8.00 MARTINI HOUSE WINE 7.00 IMPORTED BEER Heineken, Corona, Guinness DOMESTIC BEER Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra SODA 3.00 SPARKLING WATER 3.00 BOTTLED WATER 3.00 JUICE 3.00 BARTENDER FEE per bartender A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. 15

16 WINE WHITE WINE CHARDONNAY Canyon Road PINOT GRIGIO Danzante SAUVIGNON BLANC Murphy-Goode Price Per Bottle A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements. RED WINE MERLOT Canyon Road CABERNET SAUVIGNON Canyon Road PINOT NOIR Murphy-Goode RED BLEND 14 Hands Price Per Bottle

17 AUDIO VISUAL Wireless Microphone Lapel Microphone LCD Projector ' x 8' Tripod Screen with Skirt HD Flat Screen Patch to House Sound Polycom (Conference Phone) Phone Line Flip Chart Paper, Easel, & Markers Easel White Board 3 x White Board 4 x Power Strip Extension Cord Wireless Presentation Clicker AV Technician (4 Hour Minimum)

18 GENERAL INFORMATION Menu items are subject to change without notice Your Catering Event Manager will confirm menu and pricing with you Guarantees: The guaranteed attendance is due by 10am 3 business days prior to the function. After this time the guarantee may be increased, but not lowered. Should the guaranteed number not be received at the above time and date, the expected numbers from the contract will become the guaranteed number. Each event will be set for 3% above the guaranteed number. In the event the function should cancel within 3 business days, the expected number or the guaranteed number is the greater will apply. Payment: Your total estimated charges must be pre-paid unless credit has been established with the hotel. Food & Beverage: All food & beverage, including alcohol must be purchased through the hotel and served only by hotel staff. The hotel will make every effort to adjust menus to conform to religious or dietary preferences. No food or beverage, alcoholic or otherwise, shall be brought into the hotel by the patron or attendees from outside sources without special permission of the hotel. The hotel reserves the right to make a charge for such services. Allergies and Dietary Concerns: For those with special dietary requirement or allergies who may wish to know about the food ingredients used, please speak to you Holiday Inn Irvine Spectrum Director of Sales or contact person. Split Menus: If split menus are requested, the appetizer, vegetable and dessert will be the same for all guests. The cost of the higher priced entrée will be charged. Banquet Room Set-up: Banquet seating is provided at rounds of 8. Room re-sets: If the room set up is changed within 24 hours of the event there will be an additional labor fee. The fee will be a minimum of $150.00, but will increase depending on the complexity of the change(s). 18

19 GENERAL INFORMATION Service Charge & Sales Tax: A 21% taxable service charge and applicable state tax will be added to all meeting rooms, food & beverage, audio visual, additional labor and set-up fees. The 21% service charge is subject to current state sales tax (California state board of equalization regulation no. 1603) service charge and state sales tax are subject to change without notice. Labor Charges: Bartenders, carvers and station attendants are available at a $ each per 4-hour shift. Overtime rate beyond each 4 hour shift is $50.00 for each addition hour. Should extra server be requested above the normal staffing levels, the fee will be $ per server for a 4 hour shift. Labor fees are subject to California state sales tax. Decorations/Signage: The hotel will not permit the affixing to the walls or ceiling of rooms without written approval from the catering office. Arrangements for floral centerpieces, special props and decoration may be made through our catering department. All decorations must meet with the approval of the Irvine Fire Department. In order to maintain the ambiance of the hotel, all signs must be professionally printed; no handwritten signs are allowed. Signage is permitted in the private event space, must meet traffic flow and safety guidelines. Security: The Hotel may require security officers for certain events. Security companies that have workmen s compensation and liability insurance policies of $2,000,000 or more in effect only are allowed on the property. The hotel strictly enforce a no weapon policy for all security functions on the property. Audio Visual and Electrical: A complete line of audio visual aids are available through your Event Manager. They can arrange equipment rental for you. Electrical needs exceeding existing 120-volt/20-amp wall plug service must be arranged in advance and will require additional charges. Parking: Complimentary day use self-parking for your guest in our parking lot. Hotel is not liable for any damages or personal items. 19