C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U 2381 Morse Avenue Irvine, CA 92614

2 Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Aloha Gonzales Director of Catering 2381 Morse Avenue Irvine, CA

3 B R E A K F A S T P L A T E D FRENCH TOAST Choice of Juice: Apple, Cranberry, or Orange Fresh Fruit Traditional French Toast with Warm Syrup Choice of Crispy Bacon or Sausage LInks Regular & Decaffeinated Coffee Herbal Tea Selection per person VEGETARIAN Choice of Juice: Apple, Cranberry, or Orange Fresh Fruit Garden Vegetable Omelet Breakfast Potatoes with Onions & Bell Peppers Choice of Toast or English Muffin Butter & Fruit Preserves Regular & Decaffeinated Coffee Herbal Tea Selection per person CLASSIC Choice of Juice: Apple, Cranberry, or Orange Fluffy Scrambled Eggs Crispy Bacon or Sausage Links Breakfast Potatoes with Onions & Bell Peppers Choice of Toast or English Muffin Butter & Fruit Preserves Regular & Decaffeinated Coffee Herbal Tea Selection per person A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements Morse Avenue Irvine, CA

4 B R E A K F A S T B U F F E T CONTINENTAL Assorted Juices: Apple, Cranberry, and Orange Sliced Fresh Fruit & Berries Assorted Croissants, Pastries, and Muffins Bagels & Cream Cheese Butter & Fruit Preserves Regular & Decaffeinated Coffee Herbal Tea Selection per person HEALTHY START Assorted Juices: Apple, Cranberry, and Orange Sliced Fresh Fruit & Berries Cottage Cheese Cups with Pineapple Hard Boiled Eggs Low-Fat Vanilla Yogurt Nature Valley Granola Regular & Decaffeinated Coffee Herbal Tea Selection EXECUTIVE Assorted Juices: Apple, Cranberry, and Orange Sliced Fresh Fruit & Berries Assorted Croissants, Pastries and Muffins Bagels & Cream Cheese Butter & Fruit Preserves per person per person Scrambled Eggs, Sausage Links, & Crispy Bacon Breakfast Potatoes with Onions & Bell Peppers Regular & Decaffeinated Coffee Herbal Tea Selection A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. BUFFET ENHANCEMENTS per person Hard Boiled Eggs 2.00 French Toast 4.00 Pancakes Plain or Blueberry 4.00 Oatmeal with Raisins, Brown Sugar & Walnuts 4.00 Low-Fat Vanilla Yogurt with Granola & Berries 4.00 Egg & Cheese Croissant 4.00 Egg & Cheese Breakfast Burrito 4.00 Chorizo & Egg Scramble Morse Avenue Irvine, CA

5 R E F R E S H M E N T S ESSENTIAL SIPS Unlimited Refreshed Throughout the Day Regular & Decaffeinated Coffee Herbal Tea Selection Bottled Water Assorted Soft Drinks per person COFFEE HOT HERBAL TEA ICED TEA LEMONADE ENERGY DRINKS VITAMIN WATERS ASSORTED JUICE ASSORTED SOFT DRINKS SPARKLING WATER 11 oz per gallon per gallon per gallon per gallon 5.00 each 4.00 each 4.00 each 3.00 each 3.00 each A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. 4

6 P L A T E D L U N C H CHICKEN BREAST 6 oz. Choice of: Rosemary Herb, Pesto, Marsala, Piccata, or Teriyaki SEARED SALMON 6 oz per person per person Choice of: Blackened, Roasted Garlic Butter, Creamy Citrus, or Piccata PETITE SIRLOIN 6 oz. Choice of: Peppercorn Cream, Mushroom Demi-Glaze, Red Wine Reduction, or Dry Rub per person VEGETABLES Select (1) One Grilled Fresh Seasonal Vegetables Green Bean Bundle Sautéed Vegetables Steamed Broccoli STARCH Select (1) One Herb Roasted New Potatoes Rice Pilaf Red Skin Mashed Potatoes Wild Rice Includes Fresh Bread Rolls & Butter, Mixed Green Salad, Coffee and Iced Tea, and Chef s Choice of Dessert A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements Morse Avenue Irvine, CA

7 P L A T E D L U N C H S A L A D S CLASSIC CHICKEN CAESAR per person Chicken, hearts of romaine, shaved parmesan, herb croutons, Caesar dressing MEDITERRANEAN QUINOA per person Chopped romaine, red quinoa, cucumbers, red onions, and tomatoes, tossed in a red wine vinegar CALIFORNIA COBB per person Chicken, bacon, avocado, egg, bleu cheese, onion, tomato, cucumber, mixed greens SPINACH SALMON SALAD per person Fresh baby spinach, grilled salmon filet, cucumber, red onion, grape tomatoes, walnuts, feta cheese, tossed in a basil lemon dressing GRILLED SIRLOIN STEAK per person Char-broiled sirloin, romaine lettuce, red onion, grape tomato, avocado, topped with tortilla strips, and tossed in a cilantro jalapeño dressing ADD-ON per salad Grilled Chicken 4.00 Salmon, Steak, or Shrimp 7.00 Includes Fresh Bread Rolls & Butter, Coffee and Iced Tea and Chef s Choice of Dessert A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements Morse Avenue Irvine, CA

8 L U N C H B U F F E T BISTRO CLASSIC Salads per person Caesar Salad with Romaine Lettuce, Croutons, & Parmesan Chilled Vegetable Pasta Salad tossed in Vinaigrette Sandwiches Club with Turkey, Bacon, Lettuce, Tomato, & Cheddar Ham & Cheese Croissant with Lettuce & Tomato Veggie Wrap in Sun-Dried Tortilla Accompaniment Individual Bags of Chips Assorted Fresh Baked Cookies Beverage Regular & Decaffeinated Coffee & Iced Tea DELICATESSEN Salad per person California Salad with Mixed Greens, Cucumber, Tomato, & Avocado with Champagne Vinaigrette & Ranch Dressing Seasonal Fresh Fruit Display Create Your Own Sandwich Assorted Delicatessen Style Meat & Cheese Displays Ham, Turkey, and Shaved Roast Beef Provolone, Pepper Jack, Cheddar & Swiss Lettuce, Tomato, Onion, and Pickle Appropriate Condiments Assorted Rolls and Rustic Breads Accompaniment House Made Potato Chips Rockslide Brownie with Pecans and Chocolate Ganache Beverage Regular & Decaffeinated Coffee Iced Tea BOXED LUNCH Pre-Selected (1) Sandwich A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements per person Club with Turkey, Bacon, Lettuce, Tomato, & Cheddar Ham & Cheese Croissant with Lettuce & Tomato Veggie Wrap in Sun-Dried Tomato Tortilla Accompaniment Individual Bags of Chips Whole Fruit Freshly Baked Cookie Beverage Assorted Soft Drinks *Gluten-Free and Vegan options available upon request 2381 Morse Avenue Irvine, CA

9 L U N C H B U F F E T OC HOT SANDWICH BAR per person Fresh Mixed Green Salad, Tomato, Cucumber, Crouton, Shaved Carrots with Balsamic and Ranch Dressing Chef s House Made Potato Chips or Macaroni Salad Assorted Bakery Fresh Rolls Sliced Chicken Breast and Shaved Rib Eye in Au Jus Grilled Peppers, Onions, & Mushrooms Provolone & Mozzarella Chef s Choice of Dessert Regular & Decaffeinated Coffee & Iced Tea AMERICAN per person Spinach Salad with Cherry Tomato, Walnuts, & Parmesan Grilled Chicken with Mushroom Sauce White Fish with Lemon Butter Sauce Potatoes or Rice, Grilled Vegetables Cheesecake Regular & Decaffeinated Coffee & Iced Tea LITTLE ITALY per person Romaine Lettuce with Roasted Red Peppers, Pepperoncini s, Kalamata Olives, Garlic Croutons with Italian Dressing Garlic Bread Sticks Chicken Parmesan Tri-color Cheese Tortellini with Choice of Alfredo or Marinara Mini Cannoli Regular & Decaffeinated Coffee & Iced Tea BACKYARD BBQ Chef s House Made Potato Salad Cole Slaw BBQ Chicken Breast Marinated Flank Steak Vegetarian Baked Beans Corn on the Cobb Fruit Pie Regular & Decaffeinated Coffee & Iced Tea per person NORTH OF THE BORDER per person Green Salad with Cilantro, Bell Pepper, Tomato, Corn, Black Beans, & Tortilla Strips with Cilantro Ranch Dressing House Made Tri-Color Tortilla Chips, Salsa & Guacamole Chicken and Beef Fajitas with Green Peppers & Onions Corn and Flour Tortillas Refried Beans Spanish Rice Churros with Chocolate and Caramel Dipping Sauce Regular & Decaffeinated Coffee & Iced Tea A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements Morse Avenue Irvine, CA

10 M E E T I N G P L A N N E R P A C K A G E MEETING PLANNER PACKAGE per person CONTINENTAL BREAKFAST Assorted Juices: Apple, Orange, & Cranberry Sliced Fresh Fruit & Berries Assorted Breakfast Pastries & Mini Croissants Bagels & Cream Cheese Butter & Fruit Preserves Regular & Decaffeinated Coffee Herbal Tea Selection SANDWICH BUFFET BISTRO CLASSIC Salad Classic Caesar Salad with Romaine Lettuce, Croutons, & Parmesan with Caesar Dressing Sandwiches Club with Turkey, Bacon, Lettuce, Tomato, & Cheddar Veggie Wrap in Sun Dried Tomato Tortilla Ham & Cheese Croissant with Lettuce & Tomato Accompaniment Individual Bags of Chips Assorted Fresh Baked Cookies Beverages Soft Drinks, Regular & Decaffeinated Coffee, & Iced Tea BREAK (AM or PM) Granola Bars & Protein Bars Sliced Fresh Fruit and Berries Regular & Decaffeinated Coffee & Hot Tea A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. 9

11 B R E A K S REFRESHER per person Vegetable Crudities with Italian and Ranch Dipping Sauce Fresh Seasonal Fruit and Berries Bottled Water (Sparkling & Still) Regular & Decaffeinated Coffee SIMPLY CHOCOLATE per person Freshly Baked Chocolate Chip Cookies & Brownies Assorted Chocolate Bars: Snickers, Hershey s & More Assorted Soft Drinks Regular & Decaffeinated Coffee Healthy Break Hard Boiled Eggs per person Yogurt with Granola and Fresh Berries Individual Trail Mix Bottled Water (Sparkling & Still) Vitamin Water ENERGIZE Assortment of Protein Bars per person Individual Packs of Trail Mix Snickers Bar & M&M s Assorted Soft Drinks Energy Drink Selection Regular & Decaffeinated HALF TIME per person Chex Mix Buttered Popcorn Cracker Jacks Pretzels A twenty-two percent service charge and applicable state sales tax will be added to all nfood and beverage arrangements. Assorted Candy Bars Soft Drinks, Bottled Water, and Sparkling Water 10

12 B R E A K S À L A C A R T E ASSORTED BAGELS with Butter & Fruit Preserves ASSORTED MUFFINS FRESHLY BAKED COOKIES FRESHLY BAKED BROWNIES ASSORTED DESSERT BARS per dozen per dozen per dozen per dozen per dozen INDIVIDUAL BAG OF CHIPS CANDY BARS GRANOLA BARS PLANTERS TRAIL MIX SNACK PACKS PROTEIN BARS 2.00 each 3.00 each 3.00 each 3.00 each 4.00 each A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements Morse Avenue Irvine, CA

13 P L A T E D D I N N E R ENTRÉES ROSEMARY HERB CHICKEN CAJON SALMON OSSO BUCCO (PORK) SIRLOIN STEAK per person per person per person per person EACH ENTRÉE INCLUDES Fresh Baked Rolls & Butter Choice of Soup du Jour or Salad Chef s Selection of Starch & Market Fresh Vegetable Choice of Dessert Regular & Decaffeinated Coffee & Iced Tea SALADS (Choose One) OR SOUP DU JOUR Classic Caesar Salad with Romaine Lettuce, Croutons & Parmesan Spinach Salad with Cherry Tomato, Pecan, & Parmesan Field Green Salad with Cucumber and Tomato Spring Mix of Greens with Pear and Gorgonzola Soup du Jour ~ Chef will create a house made soup to compliment entrée selection DESSERTS (Choose One) Tiramisu New York Cheesecake with Berry Compote Build Your Own Strawberry Short Cake Red Velvet Cake Chocolate Fudge Blackout Cake A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. 12

14 D I N N E R B U F F E T BUILD YOUR OWN BUFFET per person (A minimum of 20 people required) Fresh Baked Dinner Rolls Served with Each Buffet Regular and Decaffeinated Coffee Assorted Hot Tea Entrée Choice of (2) Herb Grilled Chicken Chicken Marsala or Picatta White Fish, Fresh Dill Cream Sauce Cajun Salmon Steak Tips with Mushrooms Grilled Dry Rub Sirloin Steak *Additional sauces can be determined with Event Manager Salad Choice of (1) Candied Pecan Gorgonzola Salad Spinach Salad with Almonds, Apples & Parmesan Garden Salad with Fresh Vegetables Sides Choice of (2) Rice Pilaf Olive Oil & Herb Angel Hair Garlic & Parmesan Potato Mash Eggplant and Mixed Vegetable Medley Green Bean Almondine with Red Bell Pepper Roasted Fingerling Potato or Garlic Mashed Potato Fresh Fruit Display Dessert Choice of (1) New York Cheesecake Chocolate Cake Tiramisu Tuxedo Truffle Mousse Cake A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. 13

15 R E C E P T I O N D I S P L A Y S CRUDITÉS Fresh Seasonal Vegetable Platter Served with Two Select Dipping Sauces HUMMUS AND PITA 6.00 per person 8.00 per person Roasted Red Pepper Hummus, Grilled Naan Bread BRUSCHETTA 8.00 per person Diced Tomato, Onion, Capers, Basil, and Olive Oil on Crostini FRUIT & CHEESE DISPLAY per person Select Artisan Cheeses & Gourmet Cracker Assortment Seasonal Assortment of Fruit & Berries ANTIPASTI DISPLAY per person Selection of Italian Meats, Olives, Pepperoncini s, Sun Dried Tomatoes, and Grilled Red Peppers SWEET INDULGENCE A Sampling of Gourmet Macaroons: per person Strawberry Fields, Toasted Pistachio, Orange Lemonade, Café Latte, Passion Fruit, and Venezuelan Chocolate minimum of 20 people A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. 14

16 H O R S D O E U V R E S COLD Mini Caprese Skewer Smoked Salmon Canapé Crab Avocado Crostini Fresh Fruit Skewer Goat Cheese Sundried Tomato Tartlet Shrimp Cocktail Shooter Vegetarian Cucumber Roll 4.00-per piece HOT 4.00-per piece Spinach Spanakopita Stuffed Mushroom Vegetable Spring Roll Chicken Spring Roll Mini Angus Beef Sliders Chicken Satay Beef Wellington Mini Crab Cakes Cheese Empanada A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Coconut Shrimp Scallop Wrapped in Bacon Pot Stickers (Chicken, Pork or Vegetable) Assorted Flatbread Pizza Bites (Margherita, Cheese or Pepperoni) minimum of 30 Pieces 15

17 H O S T E D B A R HOUSE SELECTIONS TOP SHELF SELECTIONS PREMIUM SELECTIONS Pinnacle Bombay Original Cruzan Light Jim Beam Grant s Reserve Sauza Gold Tito s Bombay Sapphire Captain Morgan Jack Daniels Dewar s Hornitos Grey Goose Hendricks Bacardi Johnny Walker Black Crown Royal Patron per person 1 st hour 8.00 per person each additional hour BARTENDER FEE per bartender per person 1 st hour per person each additional hour 750 ml CORKAGE FEE per bottle per person 1 st hour per person each additional hour MAGNUM CORKAGE FEE per bottle A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. 16

18 C A S H B A R PRICE PER DRINK PREMIUM SELECTIONS TOP SHELF SELECTIONS 9.00 HOUSE SELECTIONS 8.00 MARTINI WINE 7.00 IMPORTED BEER Corona, Stella Artois, Guinness DOMESTIC BEER Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra SODA 3.00 SPARKLING WATER 3.00 BOTTLED WATER 3.00 A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. JUICE 3.00 BARTENDER FEE per bartender 17

19 W I N E WHITE WINE WHITE ZINFANDEL Sutter Home PINOT GRIGIO Trinity Oaks SAUVIGNON BLANC Murphy-Goode CHARDONNAY Trinity Oaks Price Per Bottle RED WINE PINOT NOIR Sea Glass MERLOT Columbia Crest CABERNET SAUVIGNON Trinity Oaks RED BLEND Ménage a Trois Price Per Bottle A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. 18

20 A U D I O V I S U A L Wireless Microphone Lapel Microphone LCD Projector ' x 8' Tripod Screen with Skirt HD Flat Screen Patch to House Sound Polycom (Conference Phone) Phone Line Flip Chart Paper, Easel, & Markers Easel White Board 3 x White Board 4 x Power Strip Extension Cord Wireless Presentation Clicker AV Technician (4 Hour Minimum) A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements. 19

21 G E N E R A L I N F O R M A T I O N Menu items are subject to change without notice Your Catering Event Manager will confirm menu and pricing with you Guarantees: The guaranteed attendance is due by 10am 3 business days prior to the function. After this time the guarantee may be increased, but not lowered. Should the guaranteed number not be received at the above time and date, the expected numbers from the contract will become the guaranteed number. Each event will be set for 3% above the guaranteed number. In the event the function should cancel within 3 business days, the expected number or the guaranteed number is the greater will apply. Payment: Your total estimated charges must be pre-paid unless credit has been established with the hotel. Food & Beverage: All food & beverage, including alcohol must be purchased through the hotel and served only by hotel staff. The hotel will make every effort to adjust menus to conform to religious or dietary preferences. No food or beverage, alcoholic or otherwise, shall be brought into the hotel by the patron or attendees from outside sources without special permission of the hotel. The hotel reserves the right to make a charge for such services. Allergies and Dietary Concerns: For those with special dietary requirement or allergies who may wish to know about the food ingredients used, please speak to you Hilton Garden Inn Director of Sales or contact person. Split Menus: If split menus are requested, the appetizer, vegetable and dessert will be the same for all guests. The cost of the higher priced entrée will be charged. Banquet Room Set-up: Banquet seating is provided at rounds of 8. Room re-sets: If the room set up is changed within 24 hours of the event there will be an additional labor fee. The fee will be a minimum of $150.00, but will increase depending on the complexity of the change(s). 20

22 G E N E R A L I N F O R M A T I O N C O N T I N U E D Service Charge & Sales Tax: A 22% taxable service charge and applicable state tax will be added to all meeting rooms, food & beverage, audio visual, additional labor and set-up fees. The 22% service charge is subject to current state sales tax (California state board of equalization regulation no. 1603) service charge and state sales tax are subject to change without notice. Labor Charges: Bartenders, carvers and station attendants are available at a $ each per 4-hour shift. Overtime rate beyond each 4 hour shift is $50.00 for each addition hour. Should extra server be requested above the normal staffing levels, the fee will be $ per server for a 4 hour shift. Labor fees are subject to California state sales tax. Decorations/Signage: The hotel will not permit the affixing to the walls or ceiling of rooms without written approval from the catering office. Arrangements for floral centerpieces, special props and decoration may be made through our catering department. All decorations must meet with the approval of the Irvine Fire Department. In order to maintain the ambiance of the hotel, all signs must be professionally printed; no handwritten signs are allowed. Signage is permitted in the private event space, must meet traffic flow and safety guidelines. Security: The Hotel may require security officers for certain events. Security companies that have workmen s compensation and liability insurance policies of $2,000,000 or more in effect only are allowed on the property. The hotel strictly enforce a no weapon policy for all security functions on the property. Audio Visual and Electrical: A complete line of audio visual aids are available through your Event Manager. They can arrange equipment rental for you. Electrical needs exceeding existing 120-volt/20-amp wall plug service must be arranged in advance and will require additional charges. Parking: Complimentary day use self-parking for your guest in our parking lot park at your own risk. Hotel is not liable for any damages or personal items. 21