C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U 2381 Morse Avenue Irvine, CA 92614

2 Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Aloha Gonzales Director of Catering 2381 Morse Avenue Irvine, CA 92614

3 B R E A K F A S T P L A T E D FRENCH TOAST per person Orange Juice Fresh Fruit Traditional French Toast with Warm Maple Syrup Choice of Applewood Bacon or Sausage LInks Regular & Decaffeinated Coffee Herbal Tea Selection VEGETARIAN Orange Juice Fresh Fruit Garden Vegetable Omelet Breakfast Potatoes with Onions & Bell Peppers Choice of Toast or English Muffin Cream Sweet Butter & Fruit Preserves Regular & Decaffeinated Coffee Herbal Tea Selection per person CLASSIC per person Choice of Juice: Orange, Cranberry, or Grapefruit Fluffy Scrambled Eggs Smoked Bacon & Sausage Links Breakfast Potatoes with Onions & Bell Peppers Choice of Toast or English Muffin Cream Sweet Butter & Fruit Preserves Regular & Decaffeinated Coffee or Herbal Tea Selection 2381 Morse Avenue Irvine, CA 92614

4 B R E A K F A S T B U F F E T CONTINENTAL per person Assorted Juices: Orange, Cranberry, Grapefruit Sliced Fresh Fruit & Berries Assorted European Pastries Bagels & Cream Cheese, Croissants Butter & Fruit Preserves Regular & Decaffeinated Coffee Herbal Tea Selection HEALTHY START per person Assorted Juices: Orange, Cranberry, Grapefruit Sliced Fresh Fruit & Berries Assorted Yogurts, Cottage Cheese Cups with Pineapple Croissants, Butter & Fruit Preserves Regular & Decaffeinated Coffee Herbal Tea Selection EXECUTIVE Assorted Juices, Sliced Fresh Fruit & Berries Assorted European Pastries, Muffins Bagels & Cream Cheese, Croissants Butter & Fruit Preserves per person Scrambled Eggs, Smoked Sausage Links & Crispy Bacon, Breakfast Potatoes with Onions & Bell Peppers Regular & Decaffeinated Coffee or Herbal Tea Selection BUFFET ENHANCEMENTS per person Egg & Cheese Croissant 5.00 Breakfast Burrito Egg & Cheese 5.00 Oatmeal with Raisins & Brown Sugar Morse Avenue Irvine, CA 92614

5 B R E A K S P L U S ESSENTIAL SIPS Regular & Decaffeinated Coffee Herbal Tea selection Bottled Water Assorted Soft Drinks per person BAKERY GOODS Assorted Bagels: per dozen Multigrain, Poppy Seed, Plain, Jalapeno & Cheddar Cream Cheese, Sweet Cream Butter & Fruit Preserves Assorted Muffins: Blueberry, Banana Nut, Apple Cinnamon, Oat Bran, Chocolate Chocolate Chip, & Lemon Poppy Freshly Baked Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut, & Peanut Butter Brownies & Bars: Chocolate Fudge, Lemon, Meltaway, & Apple Crumb PLUS PLUS Jumbo Pretzels with Dipping Sauce Assorted Candy Bars Assorted Granola Bars Nutri-Grain Bars Planters Peanut Packs Trail Mix Snack Packs per dozen 2381 Morse Avenue Irvine, CA 92614

6 L U N C H P L A T E D SALADS CALIFORNIA COBB THAI CHICKEN SOUTHWEST CHICKEN per person per person per person MEDITERRANEAN STEAK per person Includes Coffee and Iced Tea and Choice of One (1) Dessert CHICKEN BREAST Choice of: Rosemary Herb, Pesto, Marsala, Piccata, or Teriyaki Mixed Green Salad with Cherry Tomatoes Red Skin Mashed Potatoes or Rice Green Bean Bundle PAN SEARED SALMON Choice of: Cajun, Roasted Garlic Butter, Creamy Dill, or Piccata Mixed Green Salad with Cherry Tomatoes Rice Pilaf or Potato Sautéed Vegetables per person per person PETITE SIRLOIN per person Choice of: Peppercorn Cream, Mushroom Demi-Glace, Balsamic Reduction, or Dry Tuscan Rub Mixed Green Salad with Cherry Tomatoes Garlic Roasted New Potatoes Grilled Vegetables Includes Coffee & Iced Tea and Chef s Choice of Dessert 2381 Morse Avenue Irvine, CA 92614

7 L U N C H B U F F E T BISTRO CLASSIC Salads per person Caesar Salad with Romaine Lettuce, Croutons & Parmesan Chilled Vegetable Pasta Salad tossed in Vinaigrette Sandwiches Club with Turkey, Bacon, Lettuce, Tomato & Cheddar Ham & Cheese Croissant with Lettuce, Tomato and Provolone, and Veggie Wrap in Sun-Dried Tomato Tortilla Accompaniment Individual Bags of Chips & Assorted Fresh Baked Cookies Beverage Regular & Decaffeinated Coffee & Iced Tea DELICATESSEN Salad per person California Salad with Mixed Greens, Cucumber, Tomato & Avocado tossed in a Citrus Vinaigrette Seasonal Fresh Fruit Display Create Your own Sandwich Assorted Delicatessen Style Meat & Cheese Displays Honey Ham, Oven Roasted Turkey, & Italian Shaved Roast Beef Provolone, Pepper Jack, Cheddar, Swiss & American Green Leaf Lettuce, Tomato, Onion, and Pickle Appropriate condiments & Assorted Rolls and Rustic Breads Desert Rockslide Brownie with Pecans and Chocolate Ganache Beverage Regular & Decaffeinated Coffee & Iced Tea 2381 Morse Avenue Irvine, CA 92614

8 L U N C H B U F F E T OC HOT SANDWICH BAR per person Fresh Mixed Green Salad, Tomato, Cucumber, & Crouton with Balsamic and Ranch Chef s House made Potato or Macaroni Salad Assorted Bakery Fresh Rolls Thinly Sliced Chicken and Beef Grilled Peppers, Onions, & Mushrooms Provolone & Mozzarella, Au Jus Chef s Choice of Dessert Regular & Decaffeinated Coffee & Iced Tea AMERICAN per person Spinach Salad with Cherry Tomato, Walnuts & Parmesan Grilled Chicken with Mushroom Sauce White Fish with Lemon Butter Sauce Potatoes or Rice, Grilled Vegetables Cheesecake Regular & Decaffeinated Coffee & Iced Tea NORTH OF THE BORDER per person Green Salad with Cilantro, Bell Pepper, Tomato, Corn, Black Beans, Tortilla Croutons with Cilantro Ranch Dressing House made Tri Color Tortilla Chips, Salsa & Avocado Mash Chicken and Beef Fajitas with Green Peppers & Onions Corn and Flour Tortillas Refried Beans or Black Beans Spanish Rice Chef s Choice of Dessert Regular & Decaffeinated Coffee & Iced Tea 2381 Morse Avenue Irvine, CA 92614

9 B R E A K S HEALTHY BREAK Vegetable Crudities with Italian and Ranch Fresh Seasonal Fruit and Berries Granola Bars Bottled Water (Sparkling & Still) Assortment of Bottled Vitamin Water per person SIMPLY CHOCOLATE per person Freshly Baked Chocolate Chip Cookies & Brownies Assorted Chocolate Bars: Snickers, Hershey s & More Assorted Soft Drinks Regular & Decaffeinated Coffee ENERGIZE Assortment of Protein Bars per person Individual Packs of Trail Mix Snickers Bar & M&M s Assorted Soft Drinks Energy Drink Selection Regular & Decaffeinated HALF TIME per person Chex Mix Buttered Popcorn Cracker Jacks Pretzels Assorted Candy Bars Soft Drinks, Bottled Water and Sparkling Water A twenty-two percent service charge and applicable state sales tax will be added to all nfood and beverage arrangements Morse Avenue Irvine, CA 91614

10 M E E T I N G P L A N N E R P A C K A G E MEETING PLANNER PACKAGE per person CONTINENTAL BREAKFAST Assorted Juices: Orange, Cranberry, Grapefruit Sliced Fresh Fruit & Berries Assorted European Pastries & Mini Croissants Bagels & Cream Cheese Butter & Fruit Preserves Regular & Decaffeinated Coffee Herbal Tea Selection SANDWICH BUFFET BISTRO CLASSIC Salad Classic Caesar Salad with Romaine Lettuce, Croutons & Parmesan Sandwiches Club with Turkey, Bacon, Lettuce, Tomato & Cheddar Ham & Cheese Croissant with Lettuce, Tomato & Provolone Veggie Wrap in Sun Dried Tomato Tortilla Accompaniment Individual Bags of Chips Assorted Fresh Baked Cookies Beverages Soft Drinks, Regular & Decaffeinated Coffee, & Iced Tea PM BREAK Granola Bars & Protein Bars Sliced Fresh Fruit and Berries Regular & Decaffeinated Coffee & Hot Tea 2381 Morse Avenue Irvine, CA 91614

11 D I N N E R P L A T E D PLATED ENTREES: FRENCH STYLE CHICKEN ROSEMARY per person CAJON SALMON per person OSSO BUCO (PORK) per person SIRLOIN STEAK per person EACH ENTRÉE INCLUDES Choice of Soup du Jour or Salad Chef s Selection of Starch & Market Fresh Vegetable Fresh Baked Rolls & Cream Sweet Butter Chef s Dessert Regular & Decaffeinated Coffee & Iced Tea SALADS (Choose One) OR SOUP DU JOUR Classic Caesar Salad with Romaine Lettuce, Croutons & Parmesan Spinach Salad with Cherry Tomato, Pecan & Parmesan Field Green Salad with Cucumber and Tomato Spring Mix of Greens with Pear and Gorgonzola DESSERTS (Choose One) Tiramisu New York Cheesecake Strawberry Short Cake Red Velvet Cake Tres Leches Cake Chocolate Lovers Cake A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements Morse Avenue Irvine, CA 91614

12 D I N N E R B U F F E T BUILD YOUR OWN BUFFET: Three Options to Start (A minimum of 25 people required) Select Your Entrée: per person for each item: Herb Grilled Chicken Chicken Marsala or Picatta White Fish, Fresh Dill Cream Sauce per person for each item: Cajun Salmon Steak Tips with Mushrooms Grilled Tuscan Sirloin Steak Select Your Accompaniments: 8.00 per person for each item: Candied Pecan Gorgonzola Salad Spinach Salad with Almonds, Apples, & Parmesan Garden Salad with Fresh Vegetables 7.00 per person for each item: Rice Pilaf Olive Oil & Herb Angel Hair Garlic & Parmesan Potato Mash 7.00 per person for each item: Eggplant and Mixed Vegetable Medley Green Bean Almondine with Trio Bell Pepper Roasted Fingerling Potato 5.00 per person Fresh Baked Dinner Rolls Sliced Garlic Toast Warm Focaccia Bread 8.00 per person for each item: New York Cheesecake Chocolate Cake Tiramisu 2381 Morse Avenue Irvine, CA 91614

13 R E C E P T I O N D I S P L A Y S CRUDITIES Fresh Seasonal Vegetable Platter Served with Two Select Dipping Sauces 6.00 per person HUMMUS AND PITA Roasted Red Pepper Hummus, Grilled Pita Bread BRUCHETTA Diced Tomato, Onion, Capers, Basil and Olive Oil Served over Crostini 8.00 per person 8.00 per person FRUIT & CHEESE DISPLAY per person Select Artisan Cheeses & Gourmet Cracker Assortment Seasonal Assortment of Fruit & Berries ANTIPASTI DISPLAY per person Selection of Italian Meats, Olives, & Cherry Tomato Grilled Peppers and Sun Dried Vegetables SWEET INDULGENCE per person Éclairs, White & Dark Chocolate Petit Four, Oreo Lemon Mousse Cup, Key Lime Tart, and Sea Salt Carmel Macaroon minimum of 20 people A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements Morse Avenue Irvine, CA 91614

14 H O R S D O E U V R E S COLD Mini Caprese Skewer Chef Made Deviled Eggs Smoked Salmon Canapé Raspberry Brie Crostini Fresh Fruit Skewer 4.00-per piece Goat Cheese Sundried Tomato Tartlet HOT 4.00-per piece Spinach Spanakopita Brie & Pear Phyllo Mushroom Vol Au Vent Vegetable Spring Roll Chicken Spring Roll Mini Angus Beef Sliders Beef or Chicken Satay Beef or Chicken Wellington Mini Crab Cakes Pork and Shrimp Shumai Coconut Shrimp Scallop Wrapped in Bacon Pot Stickers (Chicken, Beef or Vegetable) minimum of 30 Pieces 2381 Morse Avenue Irvine, CA 91614

15 H O S T B A R HOUSE SELECTIONS Pinnacle Bombay Original Cruzan Light Jim Beam Grant s Reserve Sauza Gold TOP SHELF SELECTIONS Effen Tanqueray Bacardi Jack Daniels Dewar s Hornitos PREMIUM SELECTIONS Grey Goose Bombay Sapphire Captain Morgan JW Black Crown Royal per pour 1 st 8.00 per person 2 nd 8.00 per person 3 rd 8.00 per person 4 th Bartender Fee-$ per pour 1 st per person 2 nd per person 3 rd per person 4 th Corkage Fee-$10 per Bottle per pour 1 st per person 2 nd per person 3 rd per person 4 th Corkage Fee-$20 per Magnum 2381 Morse Avenue Irvine, CA 91614

16 B E V E R A G E S COFFEE (1 Gallon) HOT TEA (1 Gallon) ICED TEA (1 Gallon) LEMONADE (1 Gallon) BEER (Domestic) 5.00 BEER (Imported) 6.00 WINE (By the Glass) 7.00 SUTTER HOME, WHITE ZINFANDEL TRINITI OAKS, PINOT GRIGIO MURPHY-GOODE, SAUVIGNON BLANC TRINITY OAKS, CHARDONNAY SEA GLASS, PINOT NOIR TRINITY OAKS, MERLOT TRINITY OAKS, CABERNET SAUVIGNON MENAGE A TOIS, RED BLEND Morse Avenue Irvine, CA 91614

17 T E C H N O L O G Y Wireless Microphone Lapel Microphone Projector Screen Patch to House Sound Polycom (conference phone) Phone Line Flip Chart~Easel, Markers White Board 3 x White Board 4 x Easel Power Strip Extension Cord AV Technician (4 minimum)

18 G E N E R A L I N F O R M A T I O N Menu items are subject to change without notice Your Catering Event Manager will confirm menu and pricing with you Guarantees: The guaranteed attendance is due by 10anm 3 business days prior to the function. After this time the guarantee may be increased, but not lowered. Should the guaranteed number not be received at the above time and date, the expected numbers from the contract will become the guaranteed number. Each event will be set for 3% above the guaranteed number. In the event the function should cancel within 3 business days, the expected number or the guaranteed number is the greater will apply. Payment: The hotel does not accept payment upon conclusion Your total estimated charges must be pre-paid unless credit has been established with the hotel. Food & Beverage: All food & beverage, including alcohol must be purchased through the hotel and served only by hotel staff. The hotel will make every effort to adjust menus to conform to religious or dietary preferences. No food or beverage, alcoholic or otherwise, shall be brought into the hotel by the patron or attendees from outside sources without special permission of the hotel. The hotel reserves the right to make a charge for such services. Split Menus: If split menus are requested, the appetizer, vegetable and dessert will be the same for all guests. The cost of the higher priced entrée will be charged. Banquet Room Set-up: Banquet seating is provided at rounds of 8. Room re-sets: If the room set up is changed within 24 s of the event there will be an additional labor fee. The fee will be a minimum of $150.00, but will increase depending on the complexity of the change(s). Service Charge & Sales Tax: A 22% taxable service charge and applicable state tax will be added to all meeting rooms, food & beverage, audio visual, additional labor and set-up fees. The 22% service charge is subject to current state sales tax (California state board of equalization regulation no. 1603) service charge and state sales tax are subject to change without notice.

19 G E N E R A L I N F O R M A T I O N C O N T I N U E D Labor Charges: Bartenders, carvers and station attendants are available at a $ each per 4- shift. Overtime rate beyond each 4 shift is $50.00 for each addition. Should extra server be requested above the normal staffing levels, the fee will be $ per server for a 4 shift. Labor fees are subject to California state sales tax. Decorations: Arrangements for floral centerpieces, special props and decoration may be made through our catering department. All decorations must meet with the approval of the Irvine Fire Department. The hotel will not permit the affixing to the walls or ceiling of rooms without written approval from the catering office. Security: The Hotel may require security officers for certain events. Security companies that have workmen s compensation and liability insurance policies of $2,000,000 or more in effect only are allowed on the property. The hotel strictly enforce a no weapon policy for all security functions on the property. Signage: In order to maintain the ambiance of the hotel, all signs must be professionally printed; no handwritten signs are allowed. Signage is permitted in the private event space, must meet traffic flow and safety guidelines. Audio Visual and Electrical: A complete line of audio visual aids are available through your Event Manager. They can arrange equipment rental for you. Electrical needs exceeding existing 120-volt/20-amp wall plug service must be arranged in advance and will require additional charges. Parking: Complimentary self-parking for your guest in our parking lot park at your own risk Hotel is not liable for any damages or personal items. Corkage: Corkage fee for wine brought in to the hotel is available at $15.00 per.750 bottle and arrangement must be made in advance and approved by your Event Manager..