Confit duck leg rillettes, cornichons, cranberry & orange compote, sourdough toast 6.00

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Marlene Warren
5 years ago
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1 BAR MENU BAR SNACKS/STARTERS Today s soup, bread & butter (v) 3.50 Olives, chilli & lemon, bread (v) 3.50 Moray rollmop herring, new potato & dill salad 4.50 Confit duck leg rillettes, cornichons, cranberry & orange compote, sourdough toast 6.00 Stornoway black pudding & caramelised onion sausage roll, smoked whisky ketchup 5.00 Isle of Mull cheddar, leek & Guinness rarebit (v) 4.00 Cup of haggis or veggie haggis (v), neeps & tatties, whisky sauce 4.50 Beetroot hummus, cucumber salsa, flat bread (v) 4.50 Beer battered haddock goujons, tartare sauce 5.00 Loch Fyne oak smoked salmon, crème fraîche, oatcakes 5.50 Hand cut chips, mustard mayo (v) 3.00 Customise your own sharing platter 12 for 3 items (ideal for 2 as a starter) 22 for 6 items Special lunch deal: Add a mug of soup to any of our sandwiches or bar snacks for 1.50 SANDWICHES (ONLY SERVED TUE-SAT 12-5) Roast chicken, sage & onion stuffing, rocket, mustard mayo Ploughman s, mature cheddar, Branston pickle (v) 5.00 Classic BLT: Ayrshire bacon, plum tomato, baby gem 6.00 Fish Finger: Beer battered haddock goujons, lettuce, tartare sauce 7.00 All the above are served with handmade crisps and a side salad SALADS Warm salad of chorizo, spiced chickpeas, new potatoes & spinach, topped with a free range egg 6.50/ FOOD SERVICE SEASONAL MENU Tues - Wed 12-9pm (last orders 8.45pm) Thurs Sat (last orders 9.45pm) Sun 12-8 (last orders 7.45pm) Set menu available Tuesday Thursday for 2 courses for 3 courses Rocket & pear salad, Strathdon blue, walnuts, croutons, sherry &

2 BAR MENU (CONTINUED) MAINS Findlay s of Portobello haggis / MacSween s vegetarian haggis (v), neeps, tatties, Society whisky sauce Beer battered Peterhead haddock, chips, peas, tartare sauce half 9.00 /whole oz Scotch beef burger / veggie burger (v), chips, red onion relish, coleslaw add cheddar/blue cheese / bacon 1.00 Crombie's of Edinburgh sausages, mash, veg & gravy (see board for today s variety) Venison, red wine & root vegetable pie mash, spiced red cabbage (please allow 20 mins cooking time) Goat s cheese, walnut, sweet potato & onion tart, wilted spinach, tomato salsa (v) oz flatiron steak day aged 8oz ribeye Served with chips, tomato, onion rings & rocket salad add garlic & parsley or sun blushed tomato & Worcester sauce butter 0.50 add whisky peppercorn sauce or melted Strathdon blue cheese 1.00 DESSERTS Whisky chocolate mousse, chocolate crumble, vanilla ice cream 5.50 Iced Society whisky coffee & hazelnut terrine, praline, salted caramel sauce 5.50 Selection of homemade ice creams and sorbet 2 scoops 3.50 / 3 scoops 4.50 Scottish cheeseboard, apple, toasted walnuts, oatcakes 8.00 VAULTS SUNDAY FRY-UP (ONLY SERVED SUNDAY 12:30 5) Ayrshire bacon, Crombie s of Edinburgh sausage, Findlays of Portobello haggis, 2 eggs (poached, fried or scrambled), grilled tomato, toast or fried bread FOOD INTOLERANCES & DIETARY REQUIREMENTS If you have any allergies or intolerances, please ask staff for advice before ordering. We will be flexible to your die- tary needs.

3 DRINKS MENU (WINES) WHITE WINE 175ML GLASS / BOTTLE Sauvignon Blanc, Vignerons de Valencay, Loire / Picpoul de Pinet, Baron de Badassiére, France / Pinot Grigio, Corte Giara, Italy / Riesling, The Paddler, Marlborough, New Zealand 2012 NA / Sauvignon Blanc, Wild Ferment, Greywacke, New Zealand 2013 NA / ROSE Rosato, A. Mano, Puglia, Italy / RED WINE Merlot Ca di Alta, Veneto, Italy / Malbec Reserve Kaiken, Mendoza, Argentina / Cabernet Sauvignon, Nativa, Chile / Rioja Reserva Izadi, Spain 2011 NA / SPARKLING WINE & CHAMPAGNE Prosecco Superiore DOCG Asolo Ca Morlin, Italy NV NA / Brut Réserve Charles Heidsieck, Champagne NV NA / Rosé Réserve Charles Heidseick, Champagne NV NA / 85.00

4 DRINKS MENU (BEERS) BOTTLED BEERS SCOTTISH Arran Blonde 500ml 5.0% 5.50 Innis & Gunn Original 330ml 6.6% 4.50 Fyne Highlander 500ml 4.8% 5.95 Joker IPA 500ml 4.8% 5.00 St Mungo Lager 330ml 4.9% 4.50 Birds & Bees 500ml 4.3% 4.60 Dark Island 500ml 4.6% 4.00 Spey Stout 330ml 5.4% 4.20 A Leither's Cure for Scurvy 330ml 5.0% 4.70 Wild Bill's Aces & Eights 330ml 5.0% 4.70 Roll Your RRRs 330ml 6.5% 5.00 OTHER Budvar Czech Lager 500ml 5.0% (Cz) 5.00 Erdinger Alkoholfrei 500ml 0.5% (Ger) 3.10 Schöfferhofer 500ml 5.0% (Ger) 5.30 SCOTTISH DRAUGHT BEER Alechemy Talisman Pint/Half 4.1% 5.00/ 2.90 Alechemy Ritual Pale Ale Pint/Half 4.1% 5.00/ 2.90 EBF Bunk Edinburgh Brown Pint/Half 6.0% 5.00/ 2.90 BOTTLED CIDER *Please note we only ever have three draught beers on tap at any one time* Thistley Cross Original Cider 500ml 6.2% 5.60 Thistley Cross Elderflower Cider 500ml 4.0% 6.40 GUEST BEERS We have a great selection of guest beers that we rotate throughout the year.

5 BAR MENU (SPIRITS/FORTIFIED WINES) SPIRITS/FORTIFIED WINES Ogilvy Scottish Potato Vodka 25ml 40% (Scot) 4.50 The Botanist Islay Dry Gin 25ml 46% (Scot) 4.50 Isle of Harris Gin 25ml 45% (Scot) 4.50 Diplomatico Reserva Rum 25ml 40% (Ven) 4.00 Hennessy VS 25ml 40% (Fra) 4.20 Quinta Do Infantado 10yr Tawny 25ml 19.5% (Por) 5.00 Glayva 25ml 35% (Scot) 3.50 Bailey s Irish Cream 50ml 17% (Scot) 4.50 DRAMS 25ML MOM 4.20 Single Malt F Single Malt A 5.20 Single Malt G Single Malt B 6.00 Single Malt H Single Malt C 7.00 Single Malt I Single Malt D 8.20 Single Malt J Single Malt E Single Malt K Premium MOM MOM Malt Of The Moment. Great value drams. Interested in a bottle? Get 10% off after your dram on any MOM bottle purchase. LAST REMAINING BOTTLES Please ask our team about our which are available by the dram Society's older bottlings only.

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5 Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,