Hunter Gatherer Functions Portfolio

Transcription

1 Hunter Gatherer Functions Portfolio 1

2 Welcome to Hunter Gatherer Thank you for your enquiry about hosting your event at Hunter Gatherer. At Hunter Gatherer we're committed to providing top-notch food and drinks to match our unrivalled customer service. We source the best ingredients for our dishes, have an ace selection of Aussie and Kiwi wines, love the local and imported beers we stock and only hire the best staff! This portfolio outlines the popular food and beverage packages that we offer, suitable for a variety of styles of event. We're sure you'll find something to suit your requirements. The versatile layout of the venue is such that we can host events for up to 200+ people across three areas, with space for a live band or DJ. The Moreton Fig tree located at the front of the restaurant also makes for a great backdrop for group photographs. Want your favourite wine bought in? Can't see the dish you're after? Ask us! We'll endeavour to cater to your needs to ensure that your function is exactly what you're after. Rockwall Catering Group, operators of Hunter Gatherer are proudly Gold Licence Caterers and Green Table Certified. Our office hours are 8am-5pm Monday to Friday and we are always happy to show you around the venue and go through any particulars with you. Just give us a call: Functions & Events & General Enquiries / We look forward to working with you. 2

3 CONTENTS Breakfast & Brunch. 4 Small Group Food & Beverage Packages. 6 Canapés, Finger Food, Fork Food.. 8 Miniature Cocktails Platters, Pizzas, Salads. 14 Seated Banquets. 17 Desserts, Coffee, Tea. 20 Beverage Packages. 21 Terms & Conditions. 22 3

4 BREAKFAST AND BRUNCH 4

5 BREAKFAST & BRUNCH Food served on share platters Includes Bakers Basket of Sourdough, 9 seed, butter, jams, petite muffins Hunted Brekky Crispy bacon, spanish sausage Gatherer Brekky (v) Scrambled eggs, corn fritters, hash brown, slow roasted tomato, mushrooms Farmhouse Brekky Board Smoked ham, smoked salmon, turkey, persian fetta, smashed avocado, Farmers Brekky (v) Fresh fruit, sweet yoghurt, granola, berries No. of choices Price per person

6 SMALL GROUP PACKAGES Only available during our regular trading hours These packages include food platters and pizzas plus a bar tab to kick your party off. Once the included bar tab is exhausted, your guests can pay for their own drinks or, we can start a bar tab for you. Package 1 $300 (approx. up to 10 people) Includes your choice of 2 food platters & 2 pizzas from small group range + $200 bar tab Package 2 $500 (approx people) Includes your choice of 3 food platters & 3 pizzas from small group range + $350 bar tab Package 3 $750 (approx people) Includes your choice of 5 food platters & 3 pizzas from small group range + $550 Package 4 $1,000 (approx people) Includes your choice of 7 food platters & 5 pizzas from small group range + $750 bar tab 6

7 SMALL GROUP PACKAGE PLATTERS Yum Cha (v) Thai money bags, samosas, spring rolls, curry puffs, dipping sauce Vegetarian Tapas (v) Persian feta, olives, bell peppers, brie, haloumi, sun-dried tomato arancini, spinach & cheese filos, dips, pita Oriental Sushi, nori, rice paper rolls (v), duck pancakes, bbq pork bites Farmhouse Board Select cold cuts, pate, breads, olives, pickles Rustic Pies Lamb & potato, chicken & mushroom, peppered beef Sliders Beef, jack, pickle and tomato jam, Pulled pork, slaw Quinoa, red pepper, goats cheese, rocket (v) Sticks Platter Harissa marinated chicken skewers SMALL GROUP PACKAGE PIZZAS Italiano Prosciutto, caramelised onion, rocket, mozzarella, blue cheese, pesto The Kiwi Lamb, roast pumpkin, shallots, cherry tomatoes, Spanish onion, mozzarella, goat's cheese, chilli yoghurt Jack Lantern Chicken, pumpkin, cherry tomatoes, pine nuts, rocket leaves, mozzarella, goats cheese Spaniard Chorizo, onion, mushroom, baby spinach, Kalamata, mozzarella, haloumi The Hunter Slow cooked & charcoal meats, tomato & barbeque sauce base, onion, mozzarella, chipotle mayo The Gatherer (v) Grilled eggplant, zucchini, mushrooms, baby spinach, pumpkin, shallots, mozzarella 7

8 CANAPE/FINGER FOOD MENUS These impressive canapés are made with the freshest ingredients with an emphasis on presentation For 'choose your own' options your selection can be a combination of warm & cold canapés 8

9 Easy-Pick Set Sample Canapé Menus We've put together these easy-pick menus based on our chef's favourites and the latest in food trends. Each package is will provide food service for two to three hours Set Canapé Menu 1- Informal Casual Style $45 per person Vegetarian Tapas (v) Chefs selection such as Persian feta,olives, bell peppers, brie, pate, arancini, dips, pita Sliders Beef, jack, tomato relish / Pulled pork, chipotle slaw / Quinoa, red pepper, goats cheese, rocket (v) Pizzas The Hunter Slow cooked & charcoal meats, tomato & barbeque sauce base, onion, mozzarella, chipotle mayo The Gatherer (v) Grilled eggplant, zucchini, mushrooms, baby spinach, pumpkin, shallots, mozzarella Rustic Pies Lamb & potato / Chicken & mushroom / Peppered beef Pastry Rolls & Filos House made sausage rolls / Beef & mushroom filo pastrys Pork Popcorn & Chicken Poppers Pork belly popcorn and buttermilk chicken with chipotle mayo Skewer Platter Assortment of charcoal meats, chicken, vegetarian (v) 9

10 Set Canapé Menu 2- Casual / Semi Formal $50 per person (10 pieces per person) Cold items Vietnamese rice paper rolls (v) Peking duck pancakes, cucumber, shallots, hoi sin Warm items Grilled chorizo & haloumi skewers Beef on creamy mashed potato served in cup Coconut prawns with aoili Risotto balls stuffed with sundried tomato and goats cheese (v) Wagyu beef slider with jack, tomato jam Twice cooked pork belly with chilli caramel Rustic pies- Lamb & potato / Chicken & mushroom / Peppered beef Pizzettes- The Hunter / The Gatherer (v) To Finish Chef's Dessert plate of bite size treats 10

11 Choose Your Own Canapé Menu Cold Canapés Smoked salmon crepe roulade, dill cream cheese, baby spinach Peking duck pancakes with cucumber, hoisin, shallots Sydney rock oyster served natural +$2 Vietnamese vegetable rice paper roll with dipping sauces (v) Frittata bites topped with tapenade or pesto (v) Shortcrust tartlet filled with garlic & thyme roasted cherry tomato, basil, bocconcini (v) Warm Canapés Grilled chorizo & haloumi skewers House made sausage rolls with tomato relish Salmon fishcakes Twice cooked pork belly with chilli caramel Pork belly popcorn Beef and mushroom filo pastry Harissa marinated chicken skewers Coconut prawns with aioli Rustic pies- Lamb & potato / Chicken & mushroom / Peppered beef Sliders- Beef, jack, tomato jam / Pulled pork, chipotle slaw / Quinoa, red pepper, goats cheese, rocket (v) Pizzettes- The Hunter / The Gatherer (v) Vegetarian quiche & tartlets (v) Risotto balls stuffed with sundried tomato and goats cheese (v) Haloumi and roast vegetable stack (v) No. Pieces Price per person

12 Fork Food Not quite a cocktail 'bite'; closer to a 'light meal' these tempting treats are served warm in boxes, boats or cups Chicken Popper Cup Buttermilk chicken bites with chipotle mayo Beef & Potato Beef on creamy mashed potato Lamb & Potato Lamb on creamy mashed potato Mushroom Risoni (v) Pea, goats curd, parsley cream Fish & Chip Boats with tartare Hunter Poutine Cup Chips with lashings of meat, cheese, gravy Fork Food Pricing- All items are $7 each -Minimum of 20 per option 12

13 Miniature Cocktails (all $10 each) Caprioska vodka, mint, sugar, fresh lime Bloody Mary vodka, tomato, signature spices Cosmopolitan vodka, triple sec, cranberry, fresh lime Margarita tequila, triple sec, fresh lime Spiced Rum Mojito spiced rum, mint, fresh lime, sugar, soda Virgin Mary tomato, signature spices Choose Your Own Favourite pricing based on selection 13

14 PLATTERS, PIZZAS AND SALADS 14

15 PLATTERS Available when taken in conjunction with a small group, canapé, or banquet package Party Range $50 each Sandwich & Wraps Assortment of baby specialty rolls and wraps filled to the brim with delicious fillings Nibbles & Crudités Corn chips, olives, vegetable crudités, cheese, mixed bread, dips Chefs Range $85 each Farmhouse Board Select cold cuts, pate, breads, olives, pickles Vegetarian Tapas (v) Persian feta, olives, bell peppers, brie, haloumi, sun-dried tomato arancini, spinach & cheese filos, dips, pita Oriental Selection of sushi, nori rolls, vegetable rice paper rolls, bbq'd pork bites, peking duck pancakes, dipping sauces Seafood Whole King Prawns Platter $110 Lemon, limes, dipping sauces Cold Seafood Platter $150 Succulent medley of the freshest seafood such as Sydney rock oysters, slices of smoked salmon, king prawns, marinated baby octopus, condiments, lemon Baked XL Whole Snapper $200 Extra large market fresh snapper stuffed & scented with lemongrass, lime, lemon, ginger & fresh chilli. Served whole & warm on banana leaf 15

16 Function Extras Available when taken in conjunction with a small group, canapé, or banquet package Compliment your event with extras that can be placed on side tables for cocktail parties or in the centre of the table for seated events for guests to help themselves. Pizzas (all $20) Italiano Prosciutto, caramelised onion, rocket, mozzarella, blue cheese, pesto The Kiwi Lamb, roast pumpkin, shallots, cherry tomatoes, Spanish onion, mozzarella, goats cheese, chilli yoghurt Jack Lantern Chicken & pumpkin with cherry tomatoes, pine nuts, fresh rocket, mozzarella, goats cheese Spaniard Chorizo, onion, mushroom, baby spinach, Kalamata olives, mozzarella, haloumi The Hunter Slow cooked & charcoal meats, tomato & barbeque sauce base, onion, mozzarella, chipotle mayo The Gatherer (v) Grilled eggplant, zucchini, mushrooms, baby spinach, pumpkin, shallots, mozzarella Salads (all $30) Chopped Salad (v) Lettuce leaves, tomato, onion, cucumber, balsamic dressing Potato Salad (v available) Baby potatoes in a light mustard seed mayonnaise, crispy bacon, red capsicum, spinach leaves, shallots Roast Pumpkin & Quinoa (v) Quinoa, roast pumpkin, beetroot, spinach, chickpea, Moroccan spices, toasted almonds Rocket & Parmesan (v) Rocket, parmesan, toasted pine nuts, sun dried tomato, aged balsamic Greek Salad (v) Cucumber, tomato, red onion, capsicum, Persian feta, Kalamata olives, oregano, lemon dressing 16

17 SEATED BANQUET MENU 17

18 Banquet Menu Food served on share platters To Start Farmhouse Board- Select cold cuts, pate, breads, olives, pickles Mains- Select 3 Twice cooked pork belly w/ apple & whisky sauce Fennel & ginger pork Szechuan pork Brazilian style beef cap Beef cheek in mustard crumb Smoked maple beef Cherry wood smoked beef brisket Garlic & rosemary lamb Honey mustard lamb Portuguese chicken Crispy skin salmon fillet w/ chimichurri Risoni with peas, mushrooms, goats curd, parsley cream (v) Pumpkin, vegetable, spinach, ricotta gratin (v) Sides- Select 4 Rocket, Parmesan, toasted pine nuts salad, aged balsamic (v) Seasonal greens with toasted almonds (v) Baby carrots, cumin yoghurt (v) Roast baby potatoes with sea salt, garlic, rosemary (v) Sweet potato, blue cheese, hazelnut (v) Chopped salad, leaves, tomato, onion, cucumber, balsamic dressing (v) Quinoa, Windsor kale, summer pea & ricotta salad (v) Brussel sprouts with bacon & parmasan 18

19 Desserts New York style cheesecake with raspberry coulis Apple crumble, vanilla bean ice cream, berry compote Passionfruit brulee, toasted coconut shavings, vanilla bean ice cream Warm chocolate brownie, vanilla bean ice cream Warm sticky toffee pudding with butterscotch sauce & charred banana Salted chocolate and caramel slice, vanilla bean ice cream Ricotta and chocolate cannoli with berry compote Cheese board with select cheeses, crackers, Wollemi honeycomb, grapes Banquet Menu Pricing Price per person Banquet Menu- includes starters, main, sides 45 Banquet Menu- with dessert 52 Additional Main choices 8 Additional Sides choices 5 Bread roll assortment 2 Add canapés on arrival for $8 per person (2 selections from canapé range) Add champagne on arrival from $8 - $20 per head 19

20 DESSERTS, COFFEE & TEA Percolated Coffee & Tea selection Served in urns for guests to help themselves Espresso Coffee & Herbal Tea Freshly ground barista made coffee and freshly brewed tea $3.50 p.p (Min 40 people) $4.5 each Sweet Canapés & Desserts Petite cupcakes & cheesecakes Petit fours & truffles Salted caramel slice Chocolate dipped strawberries Mini cakes & slices Fresh fruit skewers Cannoli- trio of flavours Macarons- assortment $36/doz $36/doz $36/doz $30/doz $42/doz $36/doz $48/doz $48/doz Ask us about our range of whole cakes - from $50 - $120 Australian Cheese Platter Select cheeses with dried fruits, crackers, Wollemi honeycomb, grapes Sliced Fresh Fruit Platter Market fresh fruit, melons, berries $85 per platter $55 per platter 20

21 BEVERAGE PACKAGES All beverage packages include soft drinks, juice & water Standard Package House white, red, sparkling wines 2 bottled beers, light beer Party Package House white, red, sparkling wines 2 bottled beers, light beer Spirits- House range Premium Package Premium white, red, sparkling wines Tap beers, 2 bottled beers, light beer (range to be agreed) Spirits (range to be agreed) Beverage Package- Pricing per person 2 Hours 3 Hours 4 Hours 5 Hours Standard Package Party Package Premium Package Package Upgrades (additional per person) Craft Beer- Our stocked range Spirits- Premium Wines- Premium French Champagne

22 Function Catering Terms & Conditions Quote Once we have discussed your requirements, we will develop a quote based on your individual requests. We can accommodate changes to the original quote, however, any dramatic changes that occur to either the quoted menu or number of guests attending may result in a re-evaluation of the original quote. Weekend Functions and Venue Hire Functions & events held on Sunday or public holidays incur a 10% additional charge on the final price. No venue hire is payable during our regular trading hours, however events outside these incur a $300 venue hire fee. Deposit and Confirmation To confirm your booking we will require a 20% deposit of the total quoted price, payable at the time to secure the event date. Your booking cannot be guaranteed without this deposit. A final invoice will be issued 3 days prior to the event, at this point we will require confirmation of guests attending and full payment of balance. From this point onwards we will do our best to accommodate an increase in guests, however, are unable to accept a decrease in numbers. How would you like to pay? Payments can be made by direct credit (EFT), credit card or cash. (Cleared funds are to be received 3 days prior to event, so please allow sufficient clearance times) Cancellation If you need to cancel your event, the following conditions will apply: Any event cancelling within 7 days prior to the scheduled date will incur a 100% loss of deposit. Any cancellation made within 72 hours prior to the event will require full payment of the quoted price. In the instance of us cancelling your event a full refund will apply. Prices While all attempts are made to maintain published prices, they may be subject to change without notice. All menus are seasonal and are subject to availability of produce and we reserve the right to vary the menu at any time. If this occurs the client will be informed prior to the event and a substitute will be offered to equal or greater value. Minimum charges and group numbers apply to all of our menus. Prices quoted include GST unless otherwise specified. Property Damage / Equipment Hire & Damage Any breakages, loss or damage caused to our property and/or equipment, through no fault of ours will be charged to your account per item. For offsite functions, all goods are to be cleaned and returned by the due date or additional charges will apply. All items delivered are subject to a delivery charge based on the distance of various locations. Responsible Service of Alcohol We have a responsible service of alcohol policy. It is illegal to serve alcoholic beverages to any person who is considered to be intoxicated or who will be driving a vehicle, and as such we reserve the right to refuse service to such a person or request them to depart the premises. It is illegal to serve alcohol to persons under the age of eighteen years and we reserve the right to request suitable identification. Staff Charges Travel Time and Delivery (off-site functions) To provide you with the best possible food and beverage service, we recommend a minimum of one chef / supervisor, and a ratio of one service staff member per 25 guests. While we try to ensure that there is no variation from our quoted prices, if during your event unforeseen labour is required, or you request to extend the scheduled staffing times, overtime charges for each additional hour will apply. Depending on the location of your event, travel time and or delivery charges may apply. Acceptance of Terms and Conditions Confirmation of your order, verbally or in writing, will be an acceptance by you of these terms and conditions. Payment of a deposit will constitute confirmation of your order. 22