MUNMORAH UNITED BOWLING CLUB...

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1 eve n t s MUNMORAH UNITED BOWLING CLUB... Munmorah United Bowling Club cater for every type of function from Engagements and Weddings to Birthdays and Life Celebrations. Our facilities cater for 10 to 100 guests offering versatile setups and a comprehensive selection of menus. Our Functions team will deliver a truly memorable event by bringing innovation, style and flair which will allow you sit back and enjoy your event. Please contact our Functions team on or enquiries@munmorahbowling.com.au

2 Canape Menu Minimum 30 guests THIS CANAPE MENU CAN BE UTILISED IN CONJUNCTION WITH THE FUNCTIONS MENU. Six choices $25.00pp Eight choices $30.00pp Ten choices $35.00pp SELECTIONS Confit pork belly with Hoi sin jam (GF) Sliders (mini burger) Roast Beef, swiss cheese, tomato relish Tempura zucchini flowers filled with lemon infused goat s cheese (V) Roasted pumpkin and feta tartlet (V) Salmon gravlax with cucumber and crème fraiche (GF) Mini Tomato Bruschetta (V) Chilli salt and pepper calamari (GF) Roast duck, cucumber, spring Onion and hoi sin wrapped in Asian pancake Pan Seared Pork & Chive dumplings Prawn twisters with Nam Jim Sauce Caramelised onion, goats cheese and walnut tartlet (V) Crispy skinned chicken wings (GF) Malaysian Peanut Satay Chicken Skewers (GF) Crispy Vegetarian Gyoza (V) Mushroom and goats cheese Arancini Balls (V) Assorted sushi bites with Wasabi soy (V) Barramundi and herb fishcakes (GF) LARGER SELECTIONS More Substantial Meals in Bamboo Plates and Paper Boxes served together with Canapes $5.00 pp - Select 2 choices below Battered John Dory fish with French fries Chicken stir fry hokkien noodles in oyster and soy Slow cooked beef cheeks with root vegetables, juniper berry and red wine sauce (GF) Roast pumpkin and goats cheese Ravioli (V) Sweet potato, chickpeas, spinach, kale and fetta salad bowl (V) Thai Beef salad of peanuts, Asian herbs Lime dressing (GF) Chicken taco with avocado, slaw and chimmichurri

3 S i t d ow n s t y l e Minimum 30 guests O P T I O N S - S E L E C T T WO M E A L S F O R : $26 / Person from Entrée & Main or Main & Dessert $36 / Person from Entrée & Main & Dessert (Meals will be served alternately to your guests) ENTREE Tender Salt & Pepper Calamari, Crispy Slaw (GF) Sticky Pork Belly with BBQ King Prawn, baby herbs (GF) Ravioli Pumpkin, Sage and Fetta, Napolitano Sauce (V) Tempura Zucchini Flowers filled with Goats Cheese, Wasabi Mayo (V, GF) Grilled Malaysian Peanut Satay Chicken Skewers (GF) Smoked TROUT with horseradish cream and Brioche Chards (GF) Quail Egg Tartlet, Heirloom tomatoes, caramelised onion. (V). BBQ QLD Prawns with sweet corn, cucumber salsa (GF) Grilled Moroccan spiced QUAIL on pomegranate & lentil salad (GF) Seared Scallops, on Truffled Cauliflower puree, Fragrant herbs &Tomato Salsa (GF) MAIN Old Fashioned John Dory Fish, Chips & Salad Baked Barramundi fillet, Pea, Leek Risotto, Saffron Beurre blanc (GF) Grilled Tasmanian Salmon, garlic mash, steam seasonal vegetables, citrus butter sauce (GF) Scotch Fillet, celeriac puree with Mushroom Fricassee (GF) Thai Red Curry Chicken & Fragrant Jasmine Rice (GF) Grilled Rosemary infused Lamb Rump with mild spiced Couscous, Cucumber, Mint Yoghurt Chicken Supreme stuffed with Labna, semi-dried tomato, Garlic Mash and wilted Silver beet. (GF) Confit Pork Belly on Cauliflower puree, seeded Mustard & Apple Jam, braised Heirloom Carrots (GF) Angus Beef Cheeks, Parmesan and Potato Galette, blanched Asparagus and Radish with a Juniper Berry and Red Wine sauce (GF) Wild Mushroom, Roasted Pumpkin and Baby Spinach Risotto (V, GF) DESSERT Fresh Seasonal Fruit Plate Pavlova, fresh Cream and berries Sticky Date & Fig Pudding with butterscotch sauce Baked New York Cheese cake with berry compote Lemon & Lime Tart with Berry Compote Apple Crumble slice with macerated Cointreau rhubarb Citrus and poppy seed slice with Cointreau Anglaise Fresh seasonal Custard Fruit Tart Dark Belgium Chocolate Tart, Cream Chantilly Crème Brulee with Almond Toffee Soil Add 4 canapés of your choice to your meal selection for $8.00pp Please refer to Canape Menu. Our waitperson will circulate and serve your guests as they arrive.

4 Buffet Menu INCLUDED WITH EACH B UFFET ORDER Fresh Bread Rolls and butter (Select 3 salads from the below to be included in Buffet Order) Chat potatoes with Creamy seeded mustard, crispy bacon and shallots Pear, parmesan and rocket Fennel and artichoke, baby spinach with a burnt orange vinaigrette Garden Salad of Mixed leaf, Tomato, Cucumber and Spanish Onions Beetroot, fetta, rocket, Kale and toffee Walnut with lemon vinaigrette Moroccan style Couscous with Roasted pumpkin, Spinach, Roasted Capsicum and olives Traditional Coleslaw Steamed Seasonal vegetables MAINS SELECTION Two Choices $25.00pp, Three Choices $35.00pp, Four Choices $45.00pp BBQ chicken breast with salsa Verde (GF) Marmalade glazed leg ham (GF) Huon salmon fillets with Citrus butter (GF) BBQ Spatchcock with mint and garlic yoghurt (GF) Beef scotch fillet with red wine sauce (GF) Grill Rosemary infused Lamb Rump Spinach and Fetta Ravioli with Rich Napolitano sauce (V) Red Curry Chicken with Steam Rice (GF) Vegetable lasagne (V) D E S S E R T B A R $8.00pp A specially designed Self-Service Dessert Bar of a selection of Handmade Desserts and Pastries for you and your guests to enjoy with Self-Serve Tea and Coffee Station.

5 Platters Approx. 45 items Please order 2 days in advance Platter 1: $90 Beer Battered Cocktail Fish, Tempura Twisters, Salt & Pepper Calamari Platter 2: $90 Porcini Arancini Balls, Malaysian Peanut Satay Skewers, Sticky Pork Bellies Platter 3: $80 Spinach & Fetta Triangles, Vegetarian Mini Spring Rolls, Caramelised Onion & Goats Cheese Tartlets Platter 4: $80 Mini Bruschetta, Jamon Wrapped Haloumi, Capsicum, Spinach Frittata Platter 5: $80 Assorted Gourmet Mini Pies, Sage Pork Sausage Rolls, Mini Hot Dogs Platter 6: $90 (Mini Slider Burgers, 30 Pcs per platter) Grilled Peri chicken with Aioli 100% Beef Patti, Bacon & Cheese, BBQ Sauce Tempura Fish with Tartare Sauce Platter 7: $60 (Fresh Sandwiches, Approx. 48 Triangles) Creamy French Dijon Egg & Lettuce Honey Baked Ham, Cheddar, Sliced Tomato Roasted Chicken Breast in Tarragon Mayonnaise Platter 8: $90 (Sushi) Assorted Sushi and Nigari Selections, Serve with Wasabi & Sweet Soy Platter 9: $90 (Steam Dumplings) Six Assorted selection Chinese Yum Cha Steam Dumplings, side Ginger & Soy Platter 10: $95 (Cheese Platter) Fine Selections of Australian and Imported Cheese, Quince, Dried Fruits, Nuts, Crackers & Baguettes Platter 11: $70 (Dips Platter) Three variety House made Gourmet Dips, Crudities & Crackers Platter 12: $90 (Fruit Platter) Slices of Different seasonal Melons, Stone Fruits and Berries Platter 13: $90 (Dessert Board) An array of House made Petit Fours- Tartlets and slices Platter 14: $80 (Mini Quiches) Bacon & Cheese, Spinach & Fetta, Chicken & Asparagus Platter 15: $125 (Charcuterie Platter) An array of cured and smoked cold meats, cheese, pate, dried fruits, nuts, baguette bread, crackers for your guests to graze on.

6 S p e c i a l To u c h e s DESCRIPTION PRICE Room hire $ Linen Table cloths (per table) $10.00 Overlays or runners (per table) $10.00 Chair Covers (per chair) $5.00 Chair sashes (per chair) $2.00 Wishing Well $50.00 DJ (5 hours) $ Jukebox (5 hours) $ Photo backdrop with props $ Security: per hour/per guard (minimum 5 hours) $55.00

7 Te r m s & C o n d i t i o n s EVENTS WITH MINORS AS GUESTS attendees (a) Guests under the age of 18 must be accompanied by an adult or (e) No food or beverage may be brought onto the premises of MUBC guardian at all times while on club premises (b) It is against the law to supply minors with alcohol (c) Under the Registered Club Act 1976 and Gaming Act 2001 any person under the age of 18 is prohibited to be in a part of the club defined in the Act as a Bar or Gaming Machine Area BANQUET FUNCTIONS (a) A minimum of 25 adult guests is required to book a private function (b) Food payment - full payment for the function is required within three full working days of the function, however the account may be paid in advance by instalments E V E N T C O N F I R M AT I O N (c) Beverage payment - full payment for beverage is required at the (a) Your booking will be confirmed on receipt of the deposit which is conclusion of the event required 10 full working days after making a tentative booking (d) Entertainment booked by the client - full descriptions of all (b) If your deposit is not received within 10 full working days, your entertainment must be made available to MUBC prior to that booking will be released for resale. entertainment commencing. MUBC reserve the right to cancel or (c) By payment of your deposit you have agreed to these terms and amend any entertainment it deems to be dangerous or offensive conditions to members, guests, staff or neighbours. Set-up is required to be (d) All prices are inclusive of GST completed one hour prior to the commencement of the function. C A N C E L L AT I O N Decibel levels must not exceed 90dB inside the room (a) If written notice of 30 days or more is received, part or all of the V A R I AT I O N booking requirements may be cancelled and deposit refunded (a) MUBC reserves the right to charge an additional 10% loading on all (b) If less than 30 days written notice is given the deposit will be catered functions booked on Sundays and public holidays. forfeited (b) Prices are subject to change based on prevailing market conditions (c) For bookings between 5pm and 12 midnight Friday to Saturday, 2 (c) To avoid price increases, MUBC reserves the right to substitute a months written notice must be given of cancellation for deposit to be suitable alternate food item refunded (d) While every effort is made to accurately describe facilities and V E N U E A L L O C AT I O N offerings at MUBC, some variation may occur (a) Banquet venues are allocated for a 5 hour period Monday to INSURANCE Saturday, and 4 hour period Sundays and public holidays. Clients must (a) MUBC accepts no responsibility for damages or loss of vacate the venue within 15 minutes of the allocated finishing time merchandise or any property left on the premises (b) Meeting venues are allocated as follows: Day use am to (b) The responsibility of arranging insurance lies with the function 5.00pm. Evening use pm to 12 midnight organiser (c) We reserve the right to re-allocate function rooms and spaces due T H I R D PA R T Y P R O V I D E R S to circumstances beyond our control. (a) Clients must provide certificates of currency for public liability (d) If an event continues after the designated finishing time labour insurance for any third party provider attending the event on the clients charges will apply. The charge is $ per hour or part thereof behalf. A third party provider is considered to be any other business (e) MUBC is a non-smoking venue, and function rooms are no entity contracted directly by the client to provide goods and services at exception to the rule. There are balconies and terraces outside the the event. This includes, but is not limited to, Entertainment providers Club where smoking is permitted such as soloists, duo s, trio s, bands or any other live entertainment G U A R A N T E E D M I N I M U M C AT E R I N G N U M B E R S DAMAGE (a) Guaranteed minimum numbers for catering are required three full (a) Clients are financially responsible for any damage sustained to working days prior to the first day of the event. Minimum charges will MUBC property, or equipment hired on behalf of the client during the be based on these numbers. Additional labour fees may be charged event for smaller functions (b) Display material must not be nailed, stapled or glued to any part of MENU SELECTION the building or venues (a) Written confirmation of menu is required, 10 full working days prior (c) Please consult the Functions team regarding any display to the first day of your event requirements (b) Changes to menu will only be accepted 5 full working days in SECURITY advance (a) Any events where security is required will be contracted by MUBC, (c) For changes outside these guidelines the client will be required to the costs of which will be borne by the client pay for any costs that MUBC have incurred in pre-ordering food (b) If MUBC believes that a function will adversely affect the (d) If the numbers increase within 3 full working days of the event, operations, security or reputation of our establishment, we reserve the MUBC cannot guarantee the same menu will be served to additional right to cancel the function without liability