Aina Kakahiaka BREAKFAST

Transcription

1 CATERING MENU

2 Aina Kakahiaka BREAKFAST CONTINENTAL BREAKFAST PROTEA CONTINENTAL BREAKFAST Orange Juice, Guava Juice & Pineapple Juice Selection of Sliced Seasonal Fruits Island Fruit Breads, Freshly Baked Croissants, Tropical Danishes & Muffins Sweet Cream Butter, Island Honey & Tropical Fruit Preserves Hawaiian Paradise Regular & Decaffeinated Coffee, Fairmont Signature Teas $29 per person PLUMERIA HEALTH & WELLNESS BREAKFAST Orange Juice, Guava Juice & Pineapple Juice Selection of Sliced Seasonal Fruits Seasonal Fruit Smoothie Shots Fairmont Orchid s Signature Yogurt & Fruit Bar with Plain & Assorted Fruit Yogurts Mango, Strawberries, Bananas, Blueberries & Island Honey Macadamia Nut Granola, Dried Tropical Fruits, Nuts & Seeds Blueberry & Bran Muffins, Island Fruit Breads, Multi-Grain Bread, Regular & Gluten Free Bagels Heart Healthy Spread, Sweet Cream Butter, Low Fat Cream Cheese & Tropical Fruit Preserves Selection of Dry Cereals with Fat Free Milk, Soy Milk & Almond Milk Hawaiian Paradise Regular & Decaffeinated Coffee, Fairmont Signature Teas $34 per person CONTINENTAL BREAKFAST ENHANCEMENTS PANIOLO BREAKFAST WRAP Diced Portuguese Sausage, Scrambled Eggs & Monterey Jack Cheese $8 per person BREAKFAST CROISSANT SANDWICH Scrambled Eggs, Black Forest Ham, Brie Cheese & Chives $8 per person ISLAND VEGETABLE WRAP Spinach, Sweet Peppers, Onions, Cheddar Cheese Black Beans & Brown Rice Served with Tomato Salsa & Sour Cream $8 per person GLUTEN FREE BIG ISLAND HEALTHY SANDWICH Scrambled Egg Whites, Turkey Bacon, Queso Fresco on a Gluten Free Bagel $8 per person Breakfast Buffets are priced for 2 hours, $5 each additional 30 minutes per person. $250 for parties of 30 persons or less for Buffets. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

3 Aina Kakahiaka BREAKFAST BREAKFAST EXPERIENCE HAWAIIAN STYLE BREAKFAST 30 Guest Minimum Orange Juice, Pineapple Juice & POG Juice (Pineapple, Orange & Guava) Tropical Fruit in Season Banana, Mango & Guava Fruit Breads, Coconut Cream, Banana Danish & Bagels Regular & Low Fat Cream Cheese, Sweet Cream Butter & Tropical Fruit Preserves Hawaiian Chili Pepper, Cheddar & Pipikaula Frittata Hawaiian Sweet Bread French Toast with Coconut & Lilikoi Syrups Cherry Wood Smoked Bacon, Chicken Mango Sausage & Vegetable Fried Rice Hawaiian Paradise Regular & Decaffeinated Coffee, Fairmont Signature Teas $39 per person ALL AMERICAN BREAKFAST 30 Guest Minimum Orange Juice, Guava Juice & Pineapple Juice Selection of Sliced Seasonal Fruits Island Fruit Breads, Freshly Baked Croissants, Tropical Danishes & Muffins Regular & Low Fat Cream Cheese, Sweet Cream Butter & Tropical Fruit Preserves Selection of Dry Cereals with Skim Milk, Low-Fat Milk & Whole Milk Fairmont Orchid s Signature Yogurt & Fruit Bar with Plain & Assorted Fruit Yogurts, Mangos, Strawberries, Bananas; Blueberries & Island Honey, Macadamia Nut Granola, Dried Tropical Fruits, Nuts & Seeds Scrambled Eggs with sides of Shredded Cheddar Cheese & Diced Tomatoes Buttermilk Pancakes with Coconut & Maple Syrups Cherry Wood Smoked Bacon, Pork Link Sausage & Orchid Breakfast Potatoes Hawaiian Paradise Regular & Decaffeinated Coffee, Fairmont Signature Teas $42 per person CALIFORNIA BREAKFAST 30 Guest Minimum Orange Juice, Guava Juice & Pineapple Juice Selection of Sliced Seasonal Fruits Blueberry & Bran Muffins, Island Fruit Breads, Multi-Grain Bread, Regular & Bagels Heart Healthy Spread, Sweet Cream Butter, Low Fat Cream Cheese & Tropical Fruit Preserves Caprese Platter with Fresh Mozzarella, Organic Tomatoes, Mesclun Greens & Basil & Balsamic Dressing Selection of Dry Cereals with Fat Free Milk, Soy Milk & Almond Milk Fairmont Orchid s Signature Yogurt & Fruit Bar with Plain & Assorted Fruit Yogurts, Mangos, Strawberries, Bananas; Blueberries & Island Honey, Macadamia Nut Granola, Dried Tropical Fruits, Nuts & Seeds Tofu Scramble with Waimea Tomatoes, Avocados, Sautéed Mushrooms, Queso Fresco Turkey Bacon & Chicken Mango Sausage Whole Wheat Walnut Pancakes served with Berry Compote & Agave Syrups Breakfast Style Roasted Chipotle Sweet Potatoes Hawaiian Paradise Regular & Decaffeinated Coffee, Fairmont Signature Teas $44 per person Breakfast Buffets are priced for 2 hours, $5 each additional 30 minutes per person. $250 for parties of 30 persons or less for Buffets. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

4 Aina Kakahiaka BREAKFAST BREAKFAST EXPERIENCE CONTINUED ALOHA BRUNCH 30 Guest Minimum Orange Juice, Guava Juice & Pineapple Juice Selection of Sliced Seasonal Fruits Freshly Baked Croissants, Mango Turnovers, Macadamia Nut Sticky Buns, Banana Nut Bread, Guava & Coconut Danishes, Bagels & Artisan Bread Display Sweet Cream Butter, Island Honey & Tropical Fruit Preserves Baby Romaine Salad with Waimea String Beans & Tomatoes Grilled Island Vegetables with White Balsamic & Olive Oil Tomato Salad with Fresh Mozzarella & Sweet Basil Pesto Smoked Salmon Display with Maui Onions, Sliced Waimea Tomatoes, Capers & Bagels Regular & Low Fat Cream Cheeses Scrambled Eggs with Cheddar Cheese, Tomatoes & Chives Cherry Wood Smoked Bacon & Link Sausage Herb & Garlic Roasted Potatoes Macadamia Nut Crusted Fresh Island Catch, Spinach & Coconut-Red Curry Sauce Grilled Guava Glazed Chicken with Pineapple & Cashews Asian Style Vegetable Fried Rice Malasadas (Fried Portuguese Doughnuts) tossed with Cinnamon Sugar Mini Fruit Turnovers Ginger Sour Cream Coffee Cake Tropical Rice Pudding with Fresh Fruit Fresh Strawberries & Hilo Vanilla Panna Cotta Hawaiian Paradise Regular & Decaffeinated Coffee, Fairmont Signature Teas $42 per person Breakfast Buffets are priced for 2 hours, $5 each additional 30 minutes per person. $250 for parties of 30 persons or less for Buffets. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

5 Aina Kakahiaka BREAKFAST BREAKFAST ACTION STATIONS HEALTHY SMOOTHIE STATION Greek Yogurt, Diced Pineapple, Mango, Strawberries, Acai Berries, Coconut Water, Kale, Spinach, Almond Butter, Vegan Whey Protein Powder & Soy Milk $10 per person (Attendant fee additional) FRUIT PANCAKE STATION Choice of Mango, Pineapple or Banana Pancakes served with Macadamia Nuts & Tropical Syrups Gluten Free Available $9 per person (Chef fee additional) OMELET STATION Made to order with choice of Ham, Portuguese Sausage, Sliced Mushrooms, Bell Peppers, Spinach, Tomatoes Maui Onions, Cheddar, Pepper Jack, & Goat Cheeses Guacamole & Tomato Salsa $12 per person (Chef fee additional) CLASSIC EGGS BENEDICT Poached Organic Eggs, Canadian Bacon, Island Hollandaise on a Toasted English Muffin $12 per person (Chef fee additional) BLOODY MARY BAR Made to order with Finlandia Vodka & Big Island Bloody Mary Mix Self Serve Garnish Bar of: Celery, Cocktail Onions, Olives, Pepperoncini, Spicy Green Beans, Bacon Fresh Horseradish & Hawaiian Chili Pepper Sauce $12 per drink (Bartender fee additional ) Breakfast Buffets are priced for 2 hours, $5 each additional 30 minutes per person. $250 for parties of 30 persons or less for Buffets. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

6 Aina Kakahiaka BREAKFAST BREAKFAST ENHANCEMENTS MIMOSAS House Champagne & Fresh Orange Juice $12 per glass WAIMEA RINCON FARMS STRAWBERRIES Locally Grown Strawberries $6 per person INDIVIDUAL GREEK YOGURT Plain & Assorted Fruit Flavored $5 per person HARD BOILED EGGS $4 each SCRAMBLED EGGS $5 per person COLD PLATTERS Assorted Cheeses, Cold Cuts & Hawaiian Smoked Fish $9 per person SMOKED SALMON DISPLAY Maui Onions, Sliced Waimea Tomatoes, Capers, Bagels Regular & Low-Fat Cream Cheese $10 per person GLUTEN FREE HOT STEEL CUT OATS Served with Maple Syrup & Brown Sugar $6 per person BREAKFAST MEATS Cherry Wood Smoked Bacon, Turkey Bacon, Portuguese Sausage Pork Sausage Link, Chicken-Mango Sausage or Turkey Sausage $6 per person per selection HAWAIIAN SWEET BREAD FRENCH TOAST Served with Mango Compote, Coconut & Lilikoi Syrups $8 per person BELGIAN STYLE WAFFLES Served with Strawberry Compote, Whipped Cream Maple & Guava Syrups $9 per person ISLAND QUICHE Organic Spinach, Maui Onions, Hamakua Mushrooms Big Island Goat Cheese $7 per person Breakfast Buffets are priced for 2 hours, $5 each additional 30 minutes per person. $250 for parties of 30 persons or less for Buffets. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

7 Aina Kakahiaka BREAKFAST BREAKFAST TO GO BREAKFAST TO GO INCLUDES Orange Juice, Low-Fat Fruit Yogurt, Island Fruit Salad with Mint Hawaiian Paradise Regular, Decaffeinated Coffee & Fairmont Brand Signature Teas $28 per person Maximum selection of two options SMOKED SALMON SANDWICH Toasted Bagel, Smoke Salmon, Cream Cheese, Butter Lettuce, Sliced Red Onion & Tomato BREAKFAST CROISSANT SANDWICH Scrambled Eggs, Black Forest Ham & Brie Cheese BREAKFAST BURRITO Scrambled Eggs, Chorizo Sausage, Diced Tomato & Shredded Jack Cheese BREAKFAST CIABATTA Bacon, Scrambled Eggs & Cheddar Cheese SPINACH TORTILLA WRAP Egg White, Roasted Peppers, Onions, Spinach & Swiss Cheese PLATED BREAKFAST PLATED BREAKFAST INCLUDES Tropical Juice of the Day Choice of: Half Papaya with Lime or Sliced Tropical Fruit or Granola & Fruit Yogurt Parfait Basket of Breakfast Breads & Pastries, Sweet Cream Butter & Tropical Fruit Preserves Hawaiian Paradise Regular, Decaffeinated Coffee & Fairmont Signature Teas ALL AMERICAN Ham & Cheese Omelet with Hash Brown Potatoes, Cherrywood Smoked Bacon & Sausage $32 per person HEALTHY START Egg White Frittata with Spanish Manchego Cheese, Piquillo Peppers, Spinach & Hamakua Mushrooms $33 per person CLASSIC EGGS BENEDICT English Muffins topped with Poached Eggs, Canadian Bacon & Hollandaise Sauce Asparagus & Roasted Breakfast Potatoes $35 per person Breakfast Buffets are priced for 2 hours, $5 each additional 30 minutes per person. $250 for parties of 30 persons or less for Buffets. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

8 Aimāmā BREAKS SIGNATURE BREAKS HAMAKUA SPRINGS BANANAS ISLAND BREAK Banana & Tropical Fruit Smoothies Banana Bread Whole Bananas Mini Banana Cream Pies $12 per person HILO FARMS PAPAYA ISLAND BREAK Fresh Papaya Wedges with Lime Papaya Tartlets Fresh Papaya Juice Shooters Papaya Ginger Scones Island Preserves $12 per person HAWAIIAN GOLD PINEAPPLE ISLAND BREAK Pineapple Skewers Pineapple Muffins Pineapple Coconut Panna Cotta Fresh Pineapple Vanilla Press $12 per person WAIMEA STRAWBERRIES ISLAND BREAK Build Your Own Strawberry Shortcake with Rincon Farms Strawberries, Fresh Whipped Cream & Vanilla Pound Cake Strawberry Smoothies $12 per person BIG ISLAND POPCORN STATION Server attended, fresh made Popcorn served with Local Favorites: Furikake, Mochi Crunch, Carmel Salt, Li Hing Mui, Paniolo Ranch & Sweet Sesame Chili Salt $11 per person (Includes attendant) POLIAHU S SNOW CONE STAND Server attended Hawaiian Style Shaved Ice Made to Order Pineapple, Mango, Li Hing Mui, Lychee, Coconut Cream & Blue Hawaiian Flavors Tropical Dreams Ice Cream for center $12 per person (Includes attendant) KING S TRAIL MIX Make Your Own Trail Mix with Organic Granola Nuts, Sundried Tropical Fruits & Berries Toasted Coconut, Peanut M&M s, Banana Chips, White & Dark Chocolate Chips $16 per person Break Menus are priced for a 30 minute event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

9 Aimāmā BREAKS HOSPITALITY & A LA CARTE BREAKS JUICE Choice of Tomato, V-8, Apple, Orange, Grapefruit Pineapple or Guava $85 per gallon COFFEE & TEA Hawaiian Paradise Coffee, Decaffeinated Coffee or Fairmont Signature Teas $84 per gallon ORCHID ICED TEA Freshly Brewed Iced Tea Lilikoi (Passion Fruit) Iced Tea $80 per gallon LEMONADE STAND Choice of Regular or Arnold Palmer $80 per gallon ASSORTED SOFT DRINKS STILL & SPARKLING WATER $5.50 each WAILUA SODA Mango, Pineapple & Root Beer, Vanilla Cream $6 each ASSORTED SPORTS DRINKS Sport Drinks, Red Bull & Vitamin Water $6 each ASSORTED INDIVIDUAL FRUIT YOGURT $5 each SEASONAL TROPICAL FRUITS Pineapple, Strawberries, Papaya, Mango, Kiwi, Dragon Fruit Passion Fruit, Lychee & Coconut $12 per person WHOLE FRESH FRUIT $4 each ASSORTED BREAKFAST PASTRIES Butter Croissants, Tropical Fruit Danishes Miniature Low Fat Muffins $48 per dozen ISLAND BREAKFAST SCONES Papaya Ginger, Pineapple Vanilla & Kabocha Pumpkin $48 per dozen ISLAND FRUIT BREAD TRAY Mango, Banana, Guava & Carrot $48 per tray (32 pieces per tray) QUICK SNACKS, CANDY & CHIPS $4 each DELUXE MIXED NUTS $30 per bowl (serves 6) ROASTED MACADAMIA NUTS $36 per bowl (serves 6) MAUI CHIPS Served with Maui Onion Dip $24 per bowl (serves 6) ROLLED GOLD PRETZELS $24 per bowl (serves 6) Break Menus are priced for a 30 minute event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

10 Aimāmā BREAKS HOSPITALITY & A LA CARTE BREAKS CONTINUED CHIPS AND SALSA Freshly Made Hawaiian Pineapple Salsa, Fire-Roasted Tomato Salsa & Fresh Guacamole $24 per bowl POPCORN Assorted Popcorn Seasoning Salts: White Cheddar Sour Cream & Onion, Jalapeño-Cheddar, Cool Ranch & Caramel Pecan $20 per bowl (serves 6) COOKIE BARS Coconut Macaroon, Lemon Lilikoi Fudge Brownie & Macadamia Nut Blondie $48 per dozen RESORT COOKIES Peanut Butter, White Chocolate Macadamia Nut, Chocolate Chip $48 per dozen FROZEN NOVELTIES & FRUIT BARS $5 each HÄAGEN DAZS BARS $9 each MINI DELI SANDWICHES Grilled Vegetables, Island Greens, Sprouts, Pesto Aioli on Multi-Grain Roll Pepper Crusted Roast Beef, Roasted Red Pepper, Arugula & Boursin Cheese on French Roll Turkey Breast, Gouda Cheese, Waimea Tomatoes, Leaf Lettuce on Herb Roll $60 per dozen Break Menus are priced for a 30 minute event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

11 Aina Awakea LUNCH LUNCH EXPERIENCE KOHALA DELI LUNCH 30 Guest Minimum Waimea Field Greens, Local Tomatoes, Crisp Sliced Cucumber, Julienne Carrots Herb Croutons, Tomato-Ginger Vinaigrette & Creamy Mango Dressing Papaya & Lime Platter Moloka i Purple Sweet Potato Salad Jicama & Cilantro Salad with Bay Shrimp Grilled Ahi Tuna Poke Salad Maui Potato Chips Build Your Own Sandwich Bar: Sliced Togarashi Seared Roast Beef, Oven Roasted Turkey Breast, Black Forest Ham & Salami Swiss, Cheddar & Pepper Jack Cheese Leaf Lettuce, Sliced Vine Ripened Tomatoes, Shaved Onions, Crisp Kosher Dill Slices Dijon Mustard, Yellow Mustard & Mayonnaise Sliced Sourdough. Multigrain Wheat, Marbled Rye & Kaiser Rolls Triple Chocolate Chip Brownies Coconut Macaroon Bars Freshly Brewed Iced Tea & Lemonade $50 per person Lunch Menus available till 4pm. Lunch Buffets are priced for a 2 hour event, $5 for each additional 30 minutes per person. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

12 Aina Awakea LUNCH BUFFET LUNCH CONTINUED MAUNA KEA DELI LUNCH 30 Guest Minimum Island Baby Romaine, Focaccia Croutons, Traditional Caesar Dressing Shaved Parmesan & Julienne Prosciutto Tropical Fruit Display Waimea Fingerling Potato Salad, Maui Onions & Herbs Jicama Slaw with Cilantro Vinaigrette Waimea Tomato & Avocado Salad Grilled Vegetable Platter Taro Chips & Maui Chips Mini Deli Sandwich Board Display (select three): Kiawe Smoked Roast Sirloin of Beef, Roasted Peppers & Maui Onions on a Sourdough Roll Togarashi Seared Ahi, Kim Chee, on a Taro Roll Roast Turkey & Gouda Cheese, Roasted Peppers, Sprouts wrapped in a Sun-Dried Tomato Tortilla Hummus & Roasted Vegetables wrapped in a Spinach Tortilla Fresh Hawaiian Tombo Tuna Salad, Swiss Cheese & Radicchio on a Whole Grain Roll Pepperoni, Ham & Salami on a Parmesan Herb Roll Shaved Black Forrest Ham, Aged Cheddar Cheese, Waimea Lettuce & Tomatoes on a Herb Focaccia Assorted Shortbread Cookies Coconut Macaroons Pineapple Cheesecake Freshly Brewed Iced Tea & Lemonade $52 per person Lunch Menus available till 4pm. Lunch Buffets are priced for a 2 hour event, $5 for each additional 30 minutes per person. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

13 Aina Awakea LUNCH LUNCH EXPERIENCE CONTINUED MAUNA LOA LUNCH 30 Guest Minimum Baby Spinach, Chopped Eggs, Shaved Red Onions, Crumbled Feta with Warm Pancetta & Onion Dressing Sliced Waimea Red & Yellow Tomatoes, Buffalo Mozzarella & Fresh Island Basil Hamakua Mushroom Salad Crisp Cucumber, Hearts of Palm & Mint Salad Soba Noodle Salad, Snow Peas, Water Chestnuts, Carrots & Scallions Assorted Fresh Baked Rolls & Sweet Cream Butter Roasted Strip Loin of Beef with Hoisin Barbeque Glaze Lime-Cilantro Fresh Catch with Coconut-Red Curry Sauce Chicken Roulade with Spinach, Apricot, Goat Cheese & Paniolo Jus Lemongrass Scented Jasmine Rice Chef s Seasonal Grilled Vegetables Tropical Fruit Tartlets Chocolate Filled Profiterole Hawaiian Original Cacao Nibs Freshly Brewed Iced Tea & Lemonade $60 per person Lunch Menus available till 4pm. Lunch Buffets are priced for a 2 hour event, $5 for each additional 30 minutes per person. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

14 Aina Awakea LUNCH LUNCH EXPERIENCE CONTINUED BEACH BARBEQUE LUNCH 30 Guest Minimum Kekela Farms Field Greens, Crisp Cucumber Slices, Julienne Carrot, Shaved Maui Onion Tomato Wedges & Gorgonzola Crumbles, Aged Balsamic Vinaigrette & Mango Papaya Dressing Platter of Sliced Watermelon, Pineapple & Papaya with Lime Bay Shrimp & Cucumber Namasu Hawaiian Coconut Cole Slaw Potato-Macaroni Salad, Sweet Peas Taro Chips & Maui Chips Chef Attended Grill Station Chef Fee Additional Char-Grilled Kulana Farms Beef Hamburger Seared Chicken Breast with Smokey Barbeque Sauce Grilled Black Bean Burgers Portuguese Style Bratwurst or Kosher Beef Hot Dogs Honey-Buttered Corn on the Cob Sesame Hamburger Buns & Hot Dog Buns Sliced Waimea Tomatoes, Maui Sweet Onions, Lettuce, Sliced Pickles Sliced American Cheddar, Swiss & Pepper Jack Cheese Mayonnaise, Mustard, Ketchup & Relish Assorted Resort Cookies Lilikoi Meringue Tartlets Freshly Brewed Iced Tea & Lemonade $56 per person Lunch Menus available till 4pm. Lunch Buffets are priced for a 2 hour event, $5 for each additional 30 minutes per person. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

15 Aina Awakea LUNCH LUNCH EXPERIENCE CONTINUED HUALALAI LUNCH 30 Guest Minimum Freshly Tossed Kekela Farms Baby Greens with Garden Vegetables, Spiced Mac Nuts Caramelized Hilo Papaya & Ka u Orange Vinaigrette Waimea Tomato Rainbow Salad featuring Yellow, Orange & Beefsteak Tomatoes, Red Onions Asparagus Tips & Lemon Balm Vinaigrette & Chef s Garden Clipped Chives Sweet Potato, Taro & Yukon Gold Potato Salad Hawaiian Macaroni Salad & Watercress Salad Strawberry Papaya with Fresh Lime Assorted Fresh Baked Rolls & Sweet Cream Butter Grilled Kalbi Ribs with Pineapple Hoisin Sauce Chuka Soba Noodle Stir-Fry with Carrots, Organic Bok Choy & Shiitake Mushrooms Cilantro Grilled Mahi Mahi, Broccoli & Kabocha Pumpkin Coconut-Curry Tikka Spiced Chicken with Curry Quinoa & Orange-Basil Relish Chocolate Chip Macadamia Nut Pie Mango Ginger Crisp with Raw Sugar Streusel Freshly Brewed Iced Tea & Lemonade $58 per person Lunch Menus available till 4pm. Lunch Buffets are priced for a 2 hour event, $5 for each additional 30 minutes per person. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

16 Aina Awakea LUNCH BOXED LUNCH BOX LUNCH SALAD INCLUDES Maui Potato Chips, French Roll, Whole Fresh Fruit., Chocolate Chip Cookie & Bottle of Water $38 per person Maximum Selection of 3 Grilled Chicken Caesar Salad, Focaccia Croutons, Shaved Parmesan & Caesar Dressing Chef s Salad with House Cured Meats, Big Island Goat Cheese, Soft Boiled Eggs, WOW Farms Tomatoes Hawaiian Cobb Salad, Teriyaki Pork, Diced Pineapple & Papaya, Macadamia Nuts, Vanilla Vinaigrette Chilled Buckwheat Soba Salad, Ginger Beef, Tamarind, Scallions, Sesame Dressing Cajun Jumbo Shrimp Pasta Salad, Feta Cheese, Kalamata Olives, Roasted Peppers BOXED LUNCH SANDWICH INCLUDES Maui Potato Chips, Pasta Salad of the Day, Whole Fresh Fruit, Chocolate Chip Cookies, Bottle of Water $38 per person Maximum Selection of 3 Sliced Turkey Breast with Muenster Cheese, Hawaiian Greens, Waimea Tomatoes on a French Roll Pepper Crusted Roast Beef with Aged Cheddar, Island Greens, Waimea Tomato on a Kaiser Roll Black Forest Ham with Aged Cheddar, Butter Lettuce, Alfalfa Sprouts, Dijon Mayonnaise on Whole Grain Caesar Chicken Wrap with Hawaiian Chili Peppers, Caesar Dressing, Waimea Romaine & Pesto Grilled Chicken Genoa Salami, Black Forrest Ham, Prosciutto, Provolone Cheese, Sliced Olives, Onion, Tomato, Lettuce on a Tuscan Roll Hummus & Roasted Vegetables Wrapped in a Spinach Tortilla Seared Marinated Tofu Wrap, Island Greens & Ginger Shoyu Vinaigrette in a Spinach Tortilla Lunch Menus available till 4pm. Lunch Buffets are priced for a 2 hour event, $5 for each additional 30 minutes per person. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

17 Aina Awakea LUNCH PLATED LUNCH PLATED LUNCH MENUS INCLUDE Assorted Fresh Baked Rolls & Sweet Cream Butter Freshly Brewed Iced Tea & Lemonade STARTERS Chilled Hawaiian Tomato Gazpacho, Crème Fraiche Kabocha Squash Soup, Ginger Cream Grilled Chicken Salad, Crisp Rice Noodle, Macadamia Nut Pesto Ahualoa Goat Cheese Stack, Sliced Waimea Tomatoes, Sweet Maui Onions Big Island Spinach Salad, Sliced Hard Boiled Egg, Ricotta Salata, Shallot & Smoked Bacon Dressing Classic Caesar Salad, Chopped Romaine, Shaved Pecorino Romano, Herbed Focaccia Croutons COLD ENTRÉES BIG ISLAND COBB SALAD Waimea Greens, Toasted Macadamia Nuts, Caramelized Papaya, Diced Local Tomatoes, Grilled Diced Chicken, Sliced Pipikaula Blue Cheese, Chopped Hard Boiled Eggs, Diced Avocado & Lilikoi Vinaigrette $50 per person WAIPIO VALLEY TRIO Seared Ahi Poke, Grilled Marinated Flank Steak & Green Papaya Salad, Huli Huli Chicken, Cashews & Grilled Pineapple $56 per person Lunch Menus available till 4pm. Lunch Buffets are priced for a 2 hour event, $5 for each additional 30 minutes per person. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

18 Aina Awakea LUNCH PLATED LUNCH CONTINUED HOT ENTRÉES MACADAMIA NUT CRUSTED FRESH HAWAIIAN CATCH Toasted Coconut Jasmine Rice & Mango-Red Pepper Relish $50 per person PANIOLO GRILLED BACON WRAPPED CHICKEN SUPREME Herbed Farfalle Pasta & Forest Mushroom Cream $52 per person HERB & PEPPER CRUSTED BEEF TENDERLOIN MEDALLIONS Cheddar-Chive Potato Puree & Truffled Tomato Jus $55 per person VEGETARIAN & GLUTEN-FREE TAMARI GLAZED TOFU STEAK Ginger, Cilantro, Scallions, Asparagus, Shiitake Mushrooms, Baby Bok Choy & Jasmine Brown Rice $50 per person DESSERTS Lilikoi Meringue Tart, Blueberry Compote Dark Chocolate Macadamia Nut Mousse Cake Kona Coffee Pots de Crème, Espresso Cream Shot & Chocolate Biscotti Pineapple Upside-Down Cake, Vanilla Cream Vanilla Bean Panna Cotta, Strawberry Compote, Macadamia Nut Shortbread White Chocolate Turtle Cheesecake, Caramel Mirror, Tropical Fruit Medley Lunch Menus available till 4pm. Lunch Buffets are priced for a 2 hour event, $5 for each additional 30 minutes per person. One chef per 75 guests at $300 per chef & $125 per attendant for up to 2 hours. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

19 Receptions A LA CARTE DISPLAYS SEASONAL TROPICAL FRUIT Pineapple, Strawberry, Papaya, Mango, Kiwi, Dragon Fruit, Passion Fruit, Lychee & Coconut $12 per person TROPICAL FRUIT TREE Seasonal Tropical Fruit Display (Serves 50) $700 per display ARTISAN CHEESE DISPLAY A Selection of Fine Domestic & European Cheese, Sliced French Baguette, Lavosh, Fruits & Nuts $15 per person VEGETABLE CRUDITÉ Thai Basil Aioli & Avocado-Goat Cheese Dip $10 per person GRILLED ISLAND VEGETABLES Marinated in Balsamic Vinegar & Virgin Olive Oil, Toasted Focaccia, Big Island Goat Cheese Spread $12 per person ORCHID ANTIPASTO DISPLAY Marinated & Grilled Vegetables, Italian Meats & Cheeses, Artichoke Hearts, Green Olives Buffalo Mozzarella, Focaccia & Roasted Garlic Herb Rolls $15 per person TRIO OF DIPS Artichoke & Cheese, Sun-Dried Tomato & Olive, Maui Onion Dip Maui Chips, Lavosh Points $12 per person MACADAMIA NUT & HONEY BAKED BRIE Served with Brioche Points (Serves 50) $150 each JUMBO COCKTAIL SHRIMP Lilikoi Cocktail Sauce, Tabasco & Lemon Wedges $7 per piece (Minimum 24 pieces) Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

20 Receptions A LA CARTE DISPLAYS CONTINUED ORCHID CHILLED MARTINI SELECTION Ahi Tartare on Avocado Salad, Tomato Relish Citrus Grilled Shrimp & Scallops, Island Slaw Lump Crab Martini, Hawaiian Mignonette Sauce $10 per piece (Minimum 24 pieces) HAWAIIAN LU AU DISPLAY Pipikaula, Char Siu Pork & Ginger Chicken, Macadamia Nuts, Dried Pineapple & Papaya Spears Hilo Hearts of Palm, Waimea Tomatoes & Marinated Big Island Mushrooms $15 per person ISLAND POKE BAR Yellow Fin Ahi Poke, Ono Poke, Spicy Kim Chee & Marlin Sesame Poke & White Crab Salad $25 per person DIM SUM STATION Char Siu Bao, Island Style Pot Stickers, Edamame Pot Stickers, Pork & Shrimp Siu Mai Soy-Mustard Ponzu Sauce & Sweet Chili Sauce $24 per person (Based on 4 pieces per person) ASSORTED MAKI STYLE SUSHI PLATTER California Roll: Crabmeat, Avocado & Cucumber Vegetable Roll: Carrots, Asparagus, Avocado & Cucumber Spicy Tuna Roll: Spicy Tuna, Tobiko & Cucumber $6.50 per piece (Minimum 50 pieces) ASSORTED NIGIRI STYLE SUSHI PLATTER Shrimp, Unagi, Ahi & Salmon $7 per piece (Minimum 50 pieces) Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

21 Receptions A LA CARTE DISPLAYS CONTINUED BIG ISLAND TAPAS BAR Grilled Portuguese Chorizo, Shaved Wild Boar Prosciutto & Melon WOW Farms Heirloom Tomato & Burrata, Pink Peppercorn Marinated Manchego Cheese Edamame Hummus, Grilled Pita, House Made Focaccia, Estate Extra Virgin Olive Oil Marinated House Cured Olives $30 per person GOURMET MAC N CHEESE & TOMATO SOUP STATION Kona Cold Lobster, Kalua Pork or Hamakua Truffle Mac & Cheese Served with Your Choice of Toppings: Scallions, Maytag Blue Cheese, Applewood Smoked Bacon Caramelized Maui Onions, Focaccia Croutons Chilled Tomato Soup with Watermelon, Ginger Oil, Coconut Cream Thai Basil & Warm Smoked Hawaiian Pepper Tomato Soup $26 per person CEVICHE BAR Coconut Ahi Ceviche: Coconut Milk, Hearts of Palm, Ginger & Avocado Crab Ceviche: Mango, Roasted Corn & Cilantro Shrimp & Scallop Ceviche: Thai Basil, Edamame, Shaved Fennel & Kona Oranges $26 per person Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

22 Receptions CANAPÉS MALA (FROM THE GARDEN) 24 piece minimum each selection Ahualoa Goat Cheese, Waimea Strawberries, Roasted Macadamia Nuts in a Spinach Tart Shell Maui Onion & Waimea Tomato Tart Sliced Strawberry Bruschetta, Macadamia Nut Rum Cream Cheese Red Pepper Hummus & Micro Celery in a Curried Tart Shell Waimea Tomatoes & Buffalo Mozzarella on Basil Crostini Vegetarian Summer Roll, Thai Dipping Sauce Brie Cheese, Macadamia Nuts & Grapes on Garlic Toast Port Poached Asian Pear, Gorgonzola on Crostini Herb Grilled Eggplant, Zucchini and Red Pepper Skewers Crusted Goat Cheese Stuffed Artichoke Hearts with Garlic Aioli Pan Fried Edamame Pot Stickers with Sesame-Mirin Vinaigrette Baked Shiitake Phyllo Purses with Chive Sour Cream Sweet Tamari Seared Tofu and Grape Tomato Kebabs Kabocha Pumpkin Truffles with Tomato-Ginger Chutney Wild Mushroom and Blue Cheese Risotto Fritters with Truffle Aioli Curry Quinoa Samosa with Cucumber Raita $7 per piece AINA (FROM THE LAND) 24 piece minimum each selection Thai Beef Salad in Romaine Cup Pepper Crusted Sirloin of Beef Roulade on a Garlic Crostini Cured Foie Gras with Fig, Toasted Truffle Brioche Manchego & Quince Wrapped in Parma Ham Belgian Endive Filled with Huli Huli Chicken, Water Chestnuts & Snow Peas Konbu Duck on Toasted Brioche, Pineapple & Fig Marmalade Curried Chicken & Mango Salad in Crisp Phyllo Cup Mini Kalua Pork Sliders, Mango Barbeque Sauce Teriyaki Beef Brochette, Roasted Maui Onion Sauce Red Coconut Curry Beef Satay, Macadamia Nut Sauce Crispy Chicken Potstickers, Sweet Chili Sauce Chinese Braised Short Ribs in Micro Steam Bun, Fennel Slaw Mini Croque-Monsieur, Guava Jam Spiced Ground Bison Kofta, Yogurt Tzatziki Honey, Mirin and Soy Roasted Lamb Chops $7 per piece Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

23 Receptions CANAPÉS CONTINUED KAI (FROM THE OCEAN) 24 piece minimum each selection Spicy Ahi Poke on a Spoon Bay Shrimp Salad, Mango Basil Chutney in Phyllo Cup Seared Ahi, Wasabi Cream Togarashi Seared Shrimp, Pineapple Relish & Toasted Crouton Kona Lobster, Macaroni & Cheese Fritter Tandoori Spiced Mahi Skewers, Cilantro Pesto Lemongrass Skewered Jumbo Shrimp Thai Style Fish Cakes, Sweet Chili Sauce Coconut Crusted Shrimp, Island Mango Glaze Island Style Crab Cake, Citrus Aioli Hawaiian Chili Spiced Ono Quesadilla, Pineapple Sour Cream Teriyaki Salmon Skewers, Lemon Wasabi Aioli Lump Crab and Cream Cheese Rangoon, Sesame-Shoyu Dip Red Curry Marinated Bacon Wrapped Scallops Mini Lobster, Spinach & Goat Cheese Quiche $7 per piece Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

24 Receptions CHEF ACTION STATIONS SALAD BAR Organic Greens: Romaine, Spinach & Spring Greens, Cucumbers, Maui Onions, Tomatoes, Black Olives Shaved Fennel, Roasted Hamakua Mushrooms, Ahualoa Goat Cheese, Gorgonzola Bacon Crumbles & Garlic Croutons Mango Vinaigrette, Blue Cheese Vinaigrette or Creamy Mustard Balsamic Vinaigrette $14 per person (Attendant fee additional) Add Julienne Huli Huli Chicken Breast or Seared Hawaiian Pesto Shrimp $6.50 per person WILTED SPINACH SALAD Organic Local Spinach, Chopped Egg, Maui Onions, Shiitake Mushrooms Cherry Tomatoes, Big Island Goat Cheese, Toasted Macadamia Nuts, Warm Pancetta, Puna Honey Dressing $14 per person (Attendant fee additional) SUSHI BAR Personal Sushi Chef to Prepare an Assortment of Maki & Nigiri Style Sushi Wasabi Soy Sauce & Pickled Ginger Based on 5 Pieces per Person $40 per person (Chef fee additional) PASTA STATION Penne, Farfalle & Cheese Tortellini Sweet Peppers, Maui Onion, Fresh Spinach, Ali i Mushrooms, Sun-Dried Tomato Artichoke Hearts, Broccoli Florets, Fresh Basil, Parmesan Cheese, Roasted Garlic & Chili Flakes Italian Sausage, Grilled Chicken Breast & Rock Shrimp Choice of Herb-Parmesan Cream, Marinara & Pesto Sauces, served with Focaccia $28 per person (Chef fee additional) PRONTO PUP ACTION STATION Choice of Fried Portuguese Sausage or Beef Frankfurters Assorted Corn Batters: Furikake, Arare Crunch & Plain Cilantro Chili Ketchup, Garlic Aioli, Wasabi-Ginger Mustard $14 per person (Chef fee additional) TEMPURA STATION Fresh Tiger Prawns, Scallops & Swordfish, Shiitake Mushrooms, Eggplant, Maui Onions & Asparagus Lightly Battered & Fried Tempura Style, Ten-Tsuyu Dipping Sauce $36 per person (Chef fee additional) Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

25 Receptions CHEF ACTION STATIONS CONTINUED TEPPENYAKI STATION Shiitake Mushrooms, Fresh Bean Sprouts, Maui Onions, Carrots, Sweet Bell Peppers Ginger Dressing, Miso-Sesame Dipping Sauce & Steamed White Rice Select Two: Flank Steak, Chicken Breast, Jumbo Shrimp or Duck Breast $30 per person (Chef fee additional) FAJITA AND QUESADILLA STATION Fajitas and Quesadillas Prepared to Order with the Following Fillings: Organic Chicken Breast, Grilled Flank Steak, Hamakua Mushrooms, Sweet Peppers Caramelized Maui Onions, Roasted Corn, Black Beans & Spring Onions Sides of Spicy Waimea Tomato Salsa, Guacamole & Sour Cream $26 per person (Chef fee additional) CHINESE TAKE OUT STATION Steamed Jasmine Rice in Traditional Take-Out Boxes Maximum of Two Selections General Tao s Chicken with Snow Peas, Sweet Peppers, Scallions and Chili Sauce Szechwan Beef with Broccoli, Red Peppers and Water Chestnuts Shrimp, Scallops, Sweet Peppers, Scallions and Pineapple-Sweet & Sour Ginger Seared Vegetables and Marin Tofu in Green Coconut Curry Orange Chicken with Dried Chilies, Sweet Peppers, Bok Choy and Sweet Maui Onions $30 per person (Chef fee additional) Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

26 Receptions CHEF CARVING STATIONS SALT-RUBBED KULANA FARMS STEAMSHIP OF BEEF Creamy Wasabi, Grainy Mustard, Au Jus & Garlic Rolls (Serves 100 guests) $900 per display (Chef fee additional) FIVE PEPPER AND HERB CRUSTED PRIME RIB Creamy Horseradish, Grainy Mustard, Au Jus & Garlic Rolls (Serves 30 guests) $500 per display SHOYU MARINATED STRIPLOIN OF BEEF Creamy Horseradish, Light Ginger Teriyaki Glaze & Herb Rolls (Serves 30 guests) $475 per display BIG ISLAND STYLE ROAST SUCKLING PIG Honey Mustard & Ginger-Apple Jus & Sourdough Rolls (Serves 30 guests) $450 per display WHOLE ROASTED HAWAIIAN CATCH Ponzu Dipping Sauce & Tomato Ginger Relish (Serves 20 guests) $275 per display ROASTED HONEY MUSTARD CRUSTED RACK OF PORK LOIN Kona Coffee Pork Jus (Serves 30 guests) $400 per display Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

27 Receptions DESSERT STATIONS BUILD YOUR OWN ICE CREAM DREAM Tropical Dreams Tahitian Vanilla, Kona Coffee, Chocolate & Banana Cream Ice Cream Choice of the following toppers: Hot Fudge Sauce, Sliced Strawberries, Whipped Cream, Mini Chocolate Chips Candied Macadamia Nuts, Toasted Coconut & Maraschino Cherries $16 per person (Includes attendant) BIG ISLAND S MORES Graham Crackers, Milk Chocolate Squares, Homemade Lilikoi & Kona Coffee Marshmallows $15 per person (Fire pit fee additional) ORCHID SIGNATURE DESSERT EXTRAVAGANZA 50 Guest Minimum Chocolate Dipped Strawberries, Assorted House Made Chocolate Truffles Jumbo Chocolate Dipped Pretzels, Volcano Tea Panna Cotta, Dark Chocolate Devil s Food Cake Coconut Macaroons, Macadamia Nut Sticky Tartlets, Lilikoi Macaroons Duet of Hot Desserts: Banana Bread Pudding & Dark Chocolate Molten Brownie $24 per person BIG ISLAND BANANA FLAMBÉ Local Apple Bananas cooked to order in Rum Caramel Sauce, Banana Bread House Made Tahitian Vanilla Ice Cream & Candied Macadamia Nuts $16 per person (Chef fee additional, Minimum 2 Chefs) MALASADA MAGIC Made to Order Portuguese Doughnuts dusted in Cinnamon & Vanilla Sugars Select Two Cream Fillings: Guava, Chocolate, Hilo Vanilla or Lilikoi $20 per person (Chef fee additional, Minimum 2 Chefs) Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

28 Receptions LATE NIGHT SNACKS Late Night Snacks available after 9:00pm SWEET LATE NIGHT SNACKS Fresh Baked Chocolate Chip Cookies Chocolate Fudge Brownies Chocolate Dipped Strawberries $12 per person SAVORY LATE NIGHT SNACKS Sliders with Truffle Aioli & Brie Cheese on a Mini Hawaiian Sweet Roll Sausage & Smoked Fontina Mac N Cheese Cakes $12 per person PIZZA LATE NIGHT SNACK 16 Margherita, Vegetarian, or Pepperoni $26 per pizza HALE KAI INSPIRED LATE NIGHT SNACKS Plantain, Taro & Kabocha Squash Chips, Charred Tomato & Avocado Salsa Mini Lobster Wraps, Heirloom Tomato Gazpacho Shots $12 per person LATE NIGHT DESSERT TAPAS Kona Coffee Crème Brulée, Macadamia Nut Shortbread Vanilla Bean Panna Cotta, Waimea Strawberries Miniature Pineapple Tatin, Rum Chantilly Wailana Estates Chocolate Mousse Tower, Macadamia Caramel Sauce $15 per person Reception items are priced for a 2 hour event, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

29 Aina Ahiahi DINNER DINNER EXPERIENCE ORCHID LU AU Hawaiian Lu au Display: Pipikaula, Char Siu Pork, Ginger Chicken, Macadamia Nuts, Dried Pineapple Papaya Spears, Hilo Hearts of Palm & Waimea Tomatoes Waimea Farmed Baby Field Greens, Sesame Seed Dressing & Soy Vinaigrette Lomi-Lomi Salmon, Diced Salt Cured Salmon Filet, Maui Onions & Scallions Traditional Island Poi Cucumber Namasu, Poached Shrimp Waimea Tomatoes, Maui Onions Roasted Wasabi Potato Salad Papaya-Pineapple Salad, Fresh Mint Big Island Style Ahi Poke: Diced Ahi, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil & Sambal Baby Tako Poke: Shaved Tako, Garlic, Cucumber & Kim Chee Sauce Hamakua Mushroom Poke: Ali i & Crimini Mushrooms, Roasted Onions & Mushroom Soy Sauce Imu-Style Cooked Kalua Pig Chinese Style Steamed Catch, Ginger, Shiitake Mushrooms, Cilantro & Soy Sauce Lau Lau: Pork & Vegetables Steamed in Taro Leaf Kulana Beef Teriyaki, Grilled Pineapple & Tamari Glaze Huli Huli Chicken Breast Moloka i Purple Sweet Potatoes, Honey Coconut Cream Stir Fried Baby Bok Choy Steamed White Rice, Lemongrass Taro Rolls & Sweet Butter Dark Chocolate Banana Bread Pudding Mango Scented Haupia Hilo Vanilla Cream Puffs Lilikoi Cheesecake & Macadamia Nuts Hawaiian Paradise Coffee, Decaffeinated Coffee & Fairmont Signature Teas $118 per person One chef per 75 guests at $300 per chef for up to 2 hours. $250 for Buffets with parties of 50 persons or less. Buffets priced for 2 hours, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

30 Aina Ahiahi DINNER DINNER EXPERIENCE CONTINUED BEACH BOY BASH Fresh Baby Greens, Tomato Wedges, Cucumbers, Shaved Onions, Sliced Mushrooms White Balsamic Vinaigrette & Ranch Dressing Hamakua Mushroom & Artichoke Salad Waimea Tomato, Avocado & Maui Onion Salad Sliced Hilo Papaya Wedges, Fresh Lime Sesame Chicken & Soba Noodle Salad, Thai Peanut Dressing Sourdough Rolls & Whole Wheat Rolls Chilled Shrimp, Lemon Wedges & Spicy Horseradish Cocktail Sauce Based on 4 Pieces or Person Add Additional Shrimp for $84 Per Dozen Chef Attended Grill Station Chef Fee Additional Island Seafood Skewers with Shrimp, Scallops, Fresh Catch & Thai Basil-Curry Sauce Herb-Garlic Marinated Beef Tenderloin Medallions with Ali i Mushroom-Red Wine Jus Tamari & Ginger Marinated Chicken Breast with Hoisin Barbeque Sauce Local Style Fried Rice with Portuguese Sausage & Shrimp Double Stuffed Baked Potato, Cheddar Cheese & Green Onions Waimea Sweet Corn on the Cobb Steeped in Puna Honey & Milk Chef s Seasonal Vegetables Chocolate Macadamia Nut Torte Pineapple Upside-Down Cake Chocolate Dipped Coconut Haystacks Strawberry Panna Cotta, Salted Grand Marnier Air Hawaiian Paradise Coffee, Decaffeinated Coffee & Fairmont Signature Teas $125 per person One chef per 75 guests at $300 per chef for up to 2 hours. $250 for Buffets with parties of 50 persons or less. Buffets priced for 2 hours, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

31 Aina Ahiahi DINNER DINNER EXPERIENCE CONTINUED PANIOLO BARBEQUE Baby Romaine & Radicchio Salad: Maui Onions & Waimea Tomatoes, Hawaiian Chili Pepper & Parmesan Dressing Waimea Green Bean & Roasted Pepper Salad Green Papaya & Grilled Flank Steak Salad, Lime Vinaigrette Pineapple & Cabbage Slaw Sweet Potato Salad, Roasted Onion & Bacon Cheddar Cheese Corn Muffins, Sweet Cream Butter Chef Attended Grill Station Chef Fee Additional Kiawe Smoked Brisket: Lilikoi Barbeque Sauce & Lime Cilantro Wasabi Cream Cowboy Baby Back Pork Ribs, Mango Lime Barbeque Sauce Huli Huli Chicken Breast, Mango Glaze & Scallions Teriyaki Glazed Grilled Island Catch, Edamame & Grilled Pineapple Salsa Paniolo Braised Beans with Portuguese Sausage & Molasses Baked Sweet Corn & Cheddar Cheese Casserole Sweet Maui Onion Mashed Potatoes Wailana Estates Dark Chocolate Brownies Macadamia Nut Clusters Angel Food Cake, Waimea Strawberries Mango Ginger Coconut Crumble Hawaiian Paradise Coffee, Decaffeinated Coffee & Fairmont Signature Teas $125 per person One chef per 75 guests at $300 per chef for up to 2 hours. $250 for Buffets with parties of 50 persons or less. Buffets priced for 2 hours, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

32 Aina Ahiahi DINNER DINNER EXPERIENCE CONTINUED BIG ISLAND FARMERS MARKET Hana Fruit Stand: Selection of the Big Island s Seasonal Tropical Bounty Add Chef for Additional Fee Kona Farmers Market Guacamole Taro, Plantain & Sweet Potato Chips Kekela Greens Salad Station: Local Pear Tomatoes, Maui Onions, Ahualoa Farms Goat Cheese Candied Macadamia Nuts, Yuzu-Soy Vinaigrette & Lilikoi Sugar Cane Vinaigrette Bakery Fresh Artisan Bread Display Chef Attended Poke Station Chef Fee Additional Big Island Poke Bar: Traditional Ahi Poke, Ahi Tuna, Ogo, Kukui Nuts, Tofu Poke & Spicy Tako Chef Attended Pasta Station Chef Fee Additional Penne, Farfalle & Cheese Tortellini Sweet Peppers, Maui Onion, Fresh Spinach, Ali i Mushrooms, Sun-Dried Tomatoes Artichoke Hearts, Broccoli Florets, Fresh Basil, Parmesan Cheese, Roasted Garlic & Chili Flakes Italian Sausage, Grilled Chicken Breast & Rock Shrimp Choice of Herb-Parmesan Cream, Marinara & Pesto Sauces Served with Focaccia Chef Attended Carving Station Chef Fee Additional Sea Salt & Five Pepper Crusted Prime Rib, Creamy Horseradish Grainy Mustard & Au Jus, Garlic Rolls Fresh Hawaiian Catch, Pineapple-Coconut Salsa Ginger Grilled Chicken Breast with Puna Honey-Garlic Jus Lemongrass Scented Jasmine Rice, Cilantro & Roasted Almonds Seasonal Island Vegetables Rincon Farms Strawberries & Cream, Raw Sugar Biscuits Hamakua Springs Banana Bread Cupcakes, Vanilla Cream Cheese Frosting Kohala Coast Caramelized Macadamia Nut Tarts Hilo Farms Papaya Truffles Hawaiian Paradise Coffee, Decaffeinated Coffee & Fairmont Signature Teas $130 per person One chef per 75 guests at $300 per chef for up to 2 hours. $250 for Buffets with parties of 50 persons or less. Buffets priced for 2 hours, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

33 Aina Ahiahi DINNER DINNER EXPERIENCE CONTINUED TASTE OF THE PACIFIC Moloka i Sweet Potato & Caramelized Maui Onion Salad Thai Noodle, Spicy Chicken & Cashew Salad Spice Roasted Duck & Waimea Green Bean Salad Waimea Tomato & Marinated Artichoke Salad Island Field Green Salad: Crisp Cucumber, Vine Ripened Tomato, Shaved Maui Onion Papaya Seed Dressing & Yuzo Soy Vinaigrette Togarashi Seared Ono, Wasabi Aioli Chilled Shrimp, Lemon Wedges & Spicy Horseradish Cocktail Sauce Based on 4 Pieces Per Person Add Additional Shrimp for $84 Per Dozen Big Island Style Ahi Poke, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil & Sambal Assorted Maki Style Sushi Platter California Roll: Crabmeat, Avocado & Cucumber Vegetable Roll: Carrots, Asparagus, Avocado & Cucumber Spicy Tuna Roll: Spicy Tuna, Tobiko & Cucumber Based on 5 Pieces Per Person Dim Sum Station Char Siu Bao, Island Style Chicken Potstickers, Edamame Pot Stickers, Pork & Shrimp Siu Mai Ponzu & Sweet Chili Sauces Based on 4 Pieces Per Person Chef Attended Carving Station Chef Fee Additional Mirin Shoyu Marinated Striploin of Beef Creamy Horseradish, Light Ginger-Teriyaki Glaze & Herb Rolls Pan Seared Cocoa Nib Chicken Breast, Pineapple Glaze Big Island Style Fried Rice, Portuguese Sausage & Rock Shrimp Garlic & Ginger Vegetable Stir Fry, Oyster Sauce Pineapple Rum Cheesecake Caramelia Chocolate Truffle Torte Saffron Passion Fruit Panna Cotta, Popping Boba Lilikoi Meringue Tarts Hawaiian Paradise Coffee, Decaffeinated Coffee & Fairmont Signature Teas $130 per person One chef per 75 guests at $300 per chef for up to 2 hours. $250 for Buffets with parties of 50 persons or less. Buffets priced for 2 hours, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

34 Aina Ahiahi DINNER DINNER EXPERIENCE CONTINUED TASTE OF THE FAIRMONT Hale Kai Tortilla Soup, Pulled Chicken, Ginger, Chicken Broth, Tortilla Crisps & Guajillo Chili Island Vegetable Chips, Guacamole & Charred Tomato Salsa Chopped Caesar with Organic Local Romaine, Reggiano Parmesan & Grape Tomatoes Ceviche Bar Self Served or Made to Order Chef Fee Additional Tiger Shrimp, Serrano Chili, Yuzu & Mango Local Kampachi, Avocado, Mexican Lime, Cilantro & Sweet Potato Exotic Mushroom, Sea Vegetables, Sesame & Huitlacoche Brown s Beach House Kekela Farms Green Salad: Baby Field Greens, Shaved Maui Onion, Cucumber & Hamakua Tomatoes Fingerling Potato Chips, Shaved Asian Pear & Lilikoi Honey Vinaigrette Kona Coffee Braised Short Ribs, Grilled Portobello, Herb Risotto, Tia Maria Café Au Lait Sauce Crispy Curry Tofu, Japanese Eggplant, Asparagus Shiitake Mushrooms, Sautéed Spinach, Thai Curry Sauce Ahi Poke Bar Self Served or Made to Order Chef Fee Additional Hawaiian Ahi Tuna, Shredded Green Papaya, Tear drop Tomatoes, Fresh Ogo Ginger Yuzu Chili Garlic Shoyu with Sesame Lavosh Norio s Garlic Soy Glazed Edamame Kaiso Salad, Tosaka Seaweed, Local Ogo Nori, Wakame, Masago Arare, Black Sesame Dressing Makimono (Sushi Roll) Self Served or Made to Order Chef Fee Additional California Roll: Red Crab & Avocado Spicy Tuna Roll: House Made Spicy Sauce, Big Eye Tuna & Cucumber Spicy Hamachi Roll: Hamachi, Habañero Masago, Spicy Aioli, Sesame Seed Oil & Kaiware Chef Attended Grill Chef Fee Additional Grilled Catch of the Day, Kizami Sesame Rice & Cachaca Soy Chili Kulana Farms Dry Aged New York Strip, Roasted Fingerling Potatoes & Foie Gras Demi Luana Lounge Dessert Tapas Bar Tiramisu: Ladyfinger, Mascarpone Cream & Kona Coffee Strawberry-Basil Shortcake, Waimea Strawberries, Chantilly Cream & Arugula Salad Chocolate-Caramel Tart, Kau Orange, Chantilly Cream White Coffee Crème Brulée, Macadamia Nut Shortbread Hawaiian Paradise Coffee, Decaffeinated Coffee & Fairmont Signature Teas $130 per person One chef per 75 guests at $300 per chef for up to 2 hours. $250 for Buffets with parties of 50 persons or less. Buffets priced for 2 hours, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V

35 Aina Ahiahi DINNER PLATED DINNER PLATED DINNER MENUS INCLUDE Choice of Soup or Salad, Entrée & Dessert, Fresh Bread Hawaiian Paradise Coffee, Decaffeinated Coffee & Fairmont Signature Teas SALADS Honoka a Greens Salad: Ahualoa Goat Cheese, Almond & Ali i Salt Bread & Poha Berry Vinaigrette Trio of Endive & Pipikaula Salad: Caramelized Maui Onion & Roasted Fingerling Potato, Sea Salt Grissini Ahualoa Goat Cheese & Waimea Tomato Stack & Basil Vinaigrette Baby Romaine Caesar Salad: Crisp Pancetta, Parmesan Cheese, Toasted Herb Focaccia Croutons Papaya-Caesar Dressing & Ribbon of Candied Papaya Orchid Mixed Green Salad: Cucumber, Carrot Curls, Tomatoes & Lilikoi Sugar Cane Vinaigrette Japanese Cucumber & Frisee Salad: Ahualoa Feta Cheese, Seasonal Melon & Lemon Ginger Vinaigrette Robb Farms Baby Spinach & Roasted Beet Salad, Toasted Pistachios & Kona Orange Vinaigrette Arugula, Frisee & Watercress Salad, Candied Macadamia Nuts, Gorgonzola Cheese, Passion Fruit & White Balsamic Vinaigrette Paradise Island Salad: Bouquet of Hawaiian Field Greens wrapped in Japanese Cucumber Big Island Goat Cheese, Candied Macadamia Nuts, Roasted Ali i Mushrooms, Waimea Tomato-Herb Vinaigrette Roasted Corn & Avocado Timbale with Portobello Mushroom Caviar, Organic Maché & Cilantro Aioli Grilled Summer Vegetable Tian, Opal Basil Oil & Roasted Tomato Jam SOUPS Waimea Sweet Corn Bisque, Kona Lobster Roulade wrapped in Serrano Ham Ali i Mushroom & Garlic Soup, Black Pepper & Ahualoa Goat Cheese Crostini Hilo Vanilla Lobster Bisque, Lobster Knuckle Flan Fennel Tomato Consommé, Duck & Kona Orange Agnolotti Kabocha Pumpkin & Ginger Bisque, Hilo Vanilla Crème Frâiche Lilikoi & Papaya Gazpacho, Cucumber & Tomato Gelée Coconut & Galangal Tom Yum, Kauai Prawns, Diced Catch & Hamakua Mushrooms APPETIZERS Add $20 per person or substitute starter for additional $8 per person Waimea Sweet Corn & Crab Cake, Basil Crème Fraiche Fuji Apple & Mango Curry Nage, Lemongrass Poached Shrimp Togarashi Seared Tuna, Tomato & Cucumber Slaw, Avocado Crème Fraiche Lemongrass Poached Shrimp Cocktail, Crab & Leek Terrine & Mango Cocktail Sauce Sugarcane Skewered Wok Charred Prawns, Soba Noodles & Thai Peanut Dressing Smoked Tombo & Ahi Carpaccio, Grilled Prawns, Sweet Peppers & Chive Confetti, Wasabi Aioli Kabocha Pumpkin Ravioli, Heirloom Tomato Relish, Citrus & Yellow Pepper Coulis Fennel Pollen Rubbed Grilled Kampachi, Parmesan & Pistachio Crusted Rice Cake, Poha Berry & Basil Jus Sesame Seared Shrimp & Scallop Skewer, Coconut & Moloka i Sweet Potato Puree, Banana Thai Basil Sauce Caramelized Maui Onion & Macadamia Nut Ravioli, Garden Sweet Basil Pesto Dungeness Crab Cake, Kabocha & Green Papaya Slaw, Saffron Ginger Emulsion Wok Fried Kona Cold Lobster, Black Sesame Seared Rice Cake, Black Bean Sauce & Toasted Cashews One chef per 75 guests at $300 per chef for up to 2 hours. $250 for Buffets with parties of 50 persons or less. Buffets priced for 2 hours, $5 each additional 30 minutes per person. We use fresh, local & in-season products. Our Chefs may substitute if items are out of season. V