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1 FANCY SOMETHING DIFFERENT? ASK TO SEE OUR SPECIALS LIST NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs SCRATCHINGS from the boys at snaffling pig SPICED MIXED NUTS our own recipe SO! BOMBAY MIX based on jharl muri a famous spicy and tangy bengali street food. imagine a blend of bombay mix, puffed rice, fresh herbs and loadsa fab spices.

2 we love to create homemade dishes cooked to order from monthly specials, twisted classics, healthy dishes, to true comfort food. we hope you enjoy them as well. we have gluten free and vegan menus if you fancy them. SMALL PLATES TO SHARE ASIAN WHITEBAIT deep fried whitebait, five spice salt, coriander, dipping sauce TRIO OF HUMMUS (n, veg), basil, peri and indian hummus, with pitta and crisp tortilla BREADS & DRIZZLES (n, veg), selection of breads, oil, balsamic, peri and spiced nut mix YORKSHIRE POUTINE hand cut chips, cheese, slow cooked beef, gravy CURRIED PRAWNS two types of prawns poached in a creamy masala sauce with naan PERSIAN TOASTIE (veg), toasted tortilla, spinach, tomato, olives, hummus, vegan cheese SPICY SKEWERS spiced pork & beef skewers, charred tortilla, crisp salad, chilli jam ROLL YOUR OWN (n) chinese pancakes, char siu pork, crisp salad, hoi sin BOMBAY BALLS (veg), crispy coated, spiced potato balls, salad, yoghurt, masala ketchup COWBOY FRIES, crispy fries, layered with cheese, bacon, BBQ sauce (+ chilli 1.50) KOREAN CHICKEN BALLS buttermilk chicken bites, tossed in korean BBQ sauce STICKY PIGS baby sausages, glazed in a sticky, sweet and spicy glaze, bread SLOPPY GONZALES crisp tortilla parcel, chilli beef, rice, cheese, salsa, soured cream THE CROWD PLEASERS MUCHOS NACHOS tortilla chips topped with melted cheese, salsa, guacamole and soured cream, finished with sliced red onion and jalapeno. NACHOS. 7.25(v*) THE PLANK (v*) the plank is a mega nachos made with a mix of classic and homemade tortilla chips add a topping: chilli beef , CHAR SIU pork , buttermilk chicken , spiced chickpeas(v) CHEESE FUN DO FOUR CHEESE FONDUE our famous four cheese blend, melted with garlic and two types of sweet onions, served with a mix of warm and toasted breads to dip and munch on our classic wings deep fried with a seasoned flour and tossed in your favourite sauce 1. FIRST CHOOSE HOW MANY 2. NOW ADD A LICKIN LIQUOR SO! GARLIC A so! classic melted garlic and herb butter, served with a large cob to tear, share & dip 6.95 ideal for 2 to share as a starter

3 SARNIES ALL OUR SARNIES ARE SERVED WITH SKIN ON FRIES & SLAW AND IN CIABATTA BREAD UNLESS OTHERWISE STATED MONTHLY SPECIAL MOROCCAN FLATBREAD (V) 8.95 BEETROOT, HUMMUS, ROAST PEPPER, FETA, LEAF AND FRESH POMEGRANATE IN FLATBREAD. SERVED WITH FRIES AND SLAW. CAJUN CHICKEN MELT CAJUN SPICED CHICKEN, MELTED CHEESE, TOMATO AND MAYO. PIG & PESTO(N) SMOKED BACON, SWISS CHEESE, TOMATO, LEAF, PESTO AND MAYO. THE PO BOY CRISPY BACON FLAVOURED CRUMB KING PRAWNS, LEAF, GARLIC BUTTER AND SPICY MAYO. BOLLYWOOD BURRITO (N, VEG) CHICKPEAS, PICKLED ONION, CAULIFLOWER, SPICED POTATO, CORIANDER, MINT DRESSING, MASALA KETCHUP AND BOMBAY MIX. ITS WRAPPED IN A TORTILLA LIKE A BURRITO. CUBAN TOASTIE SHREDDED HAM, MELTED SWISS AND CHEDDAR, CHEESE, DILL PICKLE, RED ONION, TOMATO, AMERICAN MUSTARD AND PERI MAYONNAISE IN TOASTED CIABATTA. MEXICAN WRAP(V*) SALSA, GUACAMOLE, SOURED CREAM, CHEESE, ICEBERG, WITH YOUR CHOICE OF MEXICAN CRUMBED CHICKEN OR MUSHROOM (V) IN A WRAP. DUNKIN BEEF WRAP YORKSHIRE PUDDING, FILLED WITH PULLED BEEF, MUSTARD MAYO, LEAF AND TOMATO. SERVED WITH HAND CUT CHIPS AND GRAVY. BBQ PORK STEAMED BUNS (N) TWO CHINESE STEAMED BUNS FILLED WITH CHAR SIU BBQ PORK, BANG BANG SALAD. BASIL STEAK(N) CHAR GRILLED STEAK, COOKED TO YOUR LIKING, LEAF AND BASIL DRESSING. SALAD BOWLS HEALTHIER MAINS THE DE STRESS SALAD (VEG*) ROAST BUTTERNUT, BASIL, ROCKET, PICKLED RED ONION, PEAR, AVOCADO, PUMPKIN SEEDS AND TAHINI DRESSING. IMMUNE BOOST SALAD (N, VEG*) AN ASIAN INSPIRED SALAD OF FINELY SLICED CHINESE AND RED CABBAGE, RED PEPPER, CARROT, SPRING ONION, MICRO HERBS, JALAPENO, TOASTED SESAME AND A ZESTY PEANUT DRESSING. ENERGY BOOST SALAD (N, VEG*) SPICED CHICKPEA, CARROT, YELLOW AND PURPLE BEETS, RED CABBAGE, AVOCADO AND KALE TOSSED IN A ZINGY DRESSING. THE DETOX SALAD(VEG*) CHARRED CORN, CHERRY TOMATO, CUCUMBER, PEPPER, PINEAPPLE, ROCKET, SPRING ONION, HERBS AND A SWEET CHILLI DRESSING. ADD YOUR FAVOURITE TOPPING: Throughout January, Monday-Friday before 5pm enjoy one of our gintanical G&T s and its matching salad for only LEMON & HERB ROAST COLEY ROAST COLEY SAT ON A BED OF SAUTE POTATO, PEA AND GHERKIN TOSSED IN A LEMON AND HERB DRESSING. CHICKEN & PINEAPPLE STIRFRY (N) GRILLED CHICKEN TOSSED WITH CHARRED SWEET CORN, PINEAPPLE, PEANUT AND CORIANDER, WITH A SWEET CHILLI DRESSING. BOMBAY TOSTADA (VEG) 8.95 CRISPY TORTILLA TOPPED WITH BOMBAY POTATO, CRISP SALAD, COCONUT, PICKLED ONION AND VEGAN YOGHURT. MUSHROOM SATAY (N, VEG) SATAY GLAZED MUSHROOM AND PEPPER YAKATORI, WITH CHINESE CABBAGE, PURPLE SPROUTING BROCCOLI AND STEAMED RICE. ALL OUR HEALTHY MAINS ARE LOWER IN FAT, CARBS, REFINED SUGAR AND CALORIES THAN OUR REGULAR DISHES

4 BURGERS ALL OUR BURGERS ARE MADE WITH 6 ozs OF PRIME 100% BRITISH BEEF and SERVED WITH FRIES AND SLAW. UNLESS WE SAY SO. MOO ONES SO! CLASSIC ICEBERG, TOMATO, RED ONION, PICKLE, AMERICAN MUSTARD AND KETCHUP. SYMPATHY WITH THE DEVIL ( ) SPICED PORK & BEEF BURGER, CHEESE, CHILLI JAM, JALAPENO, CHORIZO, SOURED CREAM, TOMATO, ONION, LEAF AND PERI PERI, MORNING GLORY BACON, MUSHROOM, BANGERS, EGG, ONION RINGS AND BEANS. REBEL YELL (N) SMOKY BACON, BBQ PORK, CHEDDAR, TOMATO, ONION, LEAF, BBQ AND SWEET CORN ON SIDE. THE LOST BOY STUFFED WITH SWISS CHEESE & GARLIC BUTTER, BACON, GARLIC MUSHROOM, MORE SWISS, GARLIC MAYO, LEAF & SALAD. THE PHILLY BURGER PULLED BEEF, FRIED ONIONS, MUSHROOMS AND PEPPER, MELTED SWISS AND CHEDDAR, ONION RINGS & MUSTARD MAYO. PEPPERCORN DIP BURGER SWISS CHEESE, LEAVES, TOMATO, DEEP FRIED PICKLE SERVED WITH A PORTION OF PEPPERCORN SAUCE TO DIP THE BURGER IN MONTHLY SPECIAL KOREAN FISH BURGER SPICED BATTERED SMOKED HADDOCK, TOPPED WITH LEAF, PICKLED RED ONION, BANG BANG SALAD WITH KOREAN BBQ SAUCE AND TARTARE. SERVED WITH FRIES AND SLAW ketchup and mayo. Served with roast spuds and gravy. CLUCK CLUCK ONES BEST CLUCKING BURGER EVER BUTTERMILK CHICKEN, SMOKED BACON, FOUR CHEESES, ONION RINGS, TOMATO, ONION, LEAF, SPICED KETCHUP AND MAYO. LOVE YOU LONG TIME BURGER BUTTERMILK CHICKEN, KOREAN BBQ SAUCE, BACON, PINEAPPLE, FETA, ASIAN SLAW, SPICED PICKLED ONION AND MAYO. CHICKEN CLUB BURGER BUTTERMILK CHICKEN BREAST, SMOKED BACON, CHEDDAR, ONION, LEAF, TOMATO AND GARLIC MAYO. THE OTHER ONES PHISH FOOD BATTERED HADDOCK, TARTARE, KETCHUP, ICEBERG. MUMBAI BURGER(VEG,N) CRISPY SPICED POTATO PATTY WITH SPINACH, SPICED ONION, MINT YOGHURT, MASALA CHUTNEY AND BOMBAY MIX. NACHO LIBRE(VEG) MEX CRUMBED MUSHROOM, VEGAN CHEESE, SALSA, GUACAMOLE, JALAPENO, ONION RINGS, PICKLE AND ICEBERG. Yes of course there is a secret blend of herbs and spices isn t there always? BUTTERMILK CHICKEN 1.CHICKEN we take fresh chicken breast marinate it in buttermilk, dredge it in secret spices and fry until golden. 2. ADD A DIPPING SAUCE PERI PERI ( )/ SO! BBQ SAUCE / HOT & STICKY ( )/ KOREAN BBQ / MASALA KETCHUP ( ) OR GARLIC BUTTER. add buttermilk fried balls to your chicken tossed in any of the sauces - 5 BALLS 4.95 SERVED WITH FRIES, SLAW & CAJUN BUTTERED CORN THE DIRTY BIRD PLATTER SIX LICKIN WINGS, BUTTERMILK CHICKEN BREAST, SLAW, CORN ON THE COB AND LASHINGS OF FRIES WITH YOUR CHOICE OF SAUCE

5 RIBS & COMBOS CLASSIC RACK OF RIBS (N) SLOW ROASTED BABY RACK OF RIBS, MARINATED IN OUR SWEET STICKY GLAZE. RIBS AND CLUCK (N) HALF RACK OF OUR SLOW ROASTED RIBS, BUTTERMILK CHICKEN BREAST, CAJUN CORN ON THE COB. RIBS AND MOO (N) A HALF RACK OF OUR SLOW ROASTED RIBS, 5OZ RUMP STEAK, CAJUN CORN ON THE COB RIBS EXTRAS: OR A SIDE SALAD (V) 2.75 CAJUN CORN (V) 1.95, 3 KING PRAWN SKEWER 3.95, ROAST MUSHROOM (V) 1.50 THE CLASSICS STEAK AND CHIPS oz RUMP STEAK, HAND CUT CHIPS, ONION RINGS AND GRILLED TOMATO. STEAK EXTRAS: CAJUN CORN (V) 1.95, HALF RACK OF RIBS 6.95, 3 KING PRAWN SKEWER 3.95, ROAST MUSHROOM (V) 1.50 OR A SIDE SALAD (V) 2.75 BAKED HAM & EGGS HOME ROAST HAM, HAND CUT CHUNKY CHIPS AND 2 POACHED EGGS. FISH AND CHIPS BATTERED HADDOCK, HAND CUT CHIPS AND CHIP SHOP MUSHY PEAS. THE MONTHLY TWISTED CLASSIC SPICED CULLEN SKINK MASALA POACHED SMOKED HADDOCK SERVED ON BOMBAY POTATO MASH WITH GARLIC KALE AND TOPPED WITH CRISPY ONIONS. ALL DAY BRUNCH TOAST, BACON, POACHED EGGS, MINI SAUSAGES, MUSHROOM, ROAST TOMATO AND BEANS ON THE SIDE. VEGGIE BRUNCH(V) TOAST, GUACAMOLE, POACHED EGGS, SPINACH, MUSHROOM, ROAST TOMATO AND PESTO. SO! EGG & CHIPS(V) LOADS OF CRISPY FRIES TOPPED WITH 2 GOLDEN DIPPY EGGS. NAUGHTY BUT NICE PUDS SWEET CHIPS AND DIP(V) DOUGHNUT FINGERS, CHOCOLATE FUDGE SAUCE AND VANILLA ICE CREAM. CARAMEL SHORTBREAD(V) CARAMEL AND VANILLA ICE CREAM SANDWICHED IN SHORTBREAD CRUMB AND COULIS. APPLE & PLUM TART(N, VEG) A RICH APPLE AND PLUM TART SERVED WITH BERRY COULIS AND VANILLA ICE CREAM. BANOFFIE BROWNIE(N, V) WARM CHOCOLATE BROWNIE, CARAMEL SAUCE, BANOFFIE ICE CREAM, POPCORN STICKY TOFFEE PUD(V) WARM TOFFEE SPONGE, CARAMEL SAUCE AND VANILLA ICE CREAM. HARROGATE ICE CREAM(v) SCOOPS OF LOCALLY MADE VANILLIS ICE CREAM WITH A FLAKE. ADD CHOCOLATE, FRUIT COULIS OR CARAMEL SAUCE FOR 75p. we are unable to list all the ingredients in our dishes, so if you have a specific allergy or dislike please highlight it to a member of the bar staff. we cook all our dishes from fresh, where possible we will try and meet any of your specific dietary requirements. # calories are an estimation only. vegan, vegetarian, vegetarian (with vegetarian topping), contain nuts, spiced dish. all items are subject to availability. all our food is prepared in the same kitchen as products that contain nuts and gluten, and therefore may contain trace elements of them.

DIFFERENT? ASK TO SEE OUR

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