DIFFERENT? ASK TO SEE OUR
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1 FANCY SOMETHING DIFFERENT? ASK TO SEE OUR SPECIALS LIST NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs SCRATCHINGS from the boys at snaffling pig SPICED MIXED NUTS our own recipe SO! BOMBAY MIX based on jharl muri a famous spicy and tangy bengali street food. imagine a blend of bombay mix, puffed rice, fresh herbs and loadsa fab spices.
2 we love to create homemade dishes cooked to order from monthly specials, twisted classics, healthy dishes, to true comfort food. we hope you enjoy them as well. we have gluten free and vegan menus if you fancy them. SMALL PLATES TO SHARE ASIAN WHITEBAIT deep fried whitebait, five spice salt, coriander, dipping sauce TRIO OF HUMMUS (n, veg), basil, peri and indian hummus, with pitta and crisp tortilla BREADS & DRIZZLES (n, veg), selection of breads, oil, balsamic, peri and spiced nut mix YORKSHIRE POUTINE hand cut chips, cheese, slow cooked beef, gravy CURRIED PRAWNS two types of prawns poached in a creamy masala sauce with naan PERSIAN TOASTIE (veg), toasted tortilla, spinach, tomato, olives, hummus, vegan cheese SPICY SKEWERS spiced pork & beef skewers, charred tortilla, crisp salad, chilli jam ROLL YOUR OWN (n) chinese pancakes, char siu pork, crisp salad, hoi sin BOMBAY BALLS (veg), crispy coated, spiced potato balls, salad, yoghurt, masala ketchup COWBOY FRIES, crispy fries, layered with cheese, bacon, BBQ sauce (+ chilli 1.50) KOREAN CHICKEN BALLS buttermilk chicken bites, tossed in korean BBQ sauce STICKY PIGS baby sausages, glazed in a sticky, sweet and spicy glaze, bread SLOPPY GONZALES crisp tortilla parcel, chilli beef, rice, cheese, salsa, soured cream THE CROWD PLEASERS MUCHOS NACHOS tortilla chips topped with melted cheese, salsa, guacamole and soured cream, finished with sliced red onion and jalapeno. NACHOS. 7.25(v*) THE PLANK (v*) the plank is a mega nachos made with a mix of classic and homemade tortilla chips add a topping: chilli beef , CHAR SIU pork , buttermilk chicken , spiced chickpeas(v) CHEESE FUN DO FOUR CHEESE FONDUE our famous four cheese blend, melted with garlic and two types of sweet onions, served with a mix of warm and toasted breads to dip and munch on our classic wings deep fried with a seasoned flour and tossed in your favourite sauce 1. FIRST CHOOSE HOW MANY 2. NOW ADD A LICKIN LIQUOR SO! GARLIC A so! classic melted garlic and herb butter, served with a large cob to tear, share & dip 6.95 ideal for 2 to share as a starter
3 SARNIES ALL OUR SARNIES ARE SERVED WITH SKIN ON FRIES & SLAW AND IN CIABATTA BREAD UNLESS OTHERWISE STATED MONTHLY SPECIAL MOROCCAN FLATBREAD (V) 8.95 BEETROOT, HUMMUS, ROAST PEPPER, FETA, LEAF AND FRESH POMEGRANATE IN FLATBREAD. SERVED WITH FRIES AND SLAW. CAJUN CHICKEN MELT CAJUN SPICED CHICKEN, MELTED CHEESE, TOMATO AND MAYO. PIG & PESTO(N) SMOKED BACON, SWISS CHEESE, TOMATO, LEAF, PESTO AND MAYO. THE PO BOY CRISPY BACON FLAVOURED CRUMB KING PRAWNS, LEAF, GARLIC BUTTER AND SPICY MAYO. BOLLYWOOD BURRITO (N, VEG) CHICKPEAS, PICKLED ONION, CAULIFLOWER, SPICED POTATO, CORIANDER, MINT DRESSING, MASALA KETCHUP AND BOMBAY MIX. ITS WRAPPED IN A TORTILLA LIKE A BURRITO. CUBAN TOASTIE SHREDDED HAM, MELTED SWISS AND CHEDDAR, CHEESE, DILL PICKLE, RED ONION, TOMATO, AMERICAN MUSTARD AND PERI MAYONNAISE IN TOASTED CIABATTA. MEXICAN WRAP(V*) SALSA, GUACAMOLE, SOURED CREAM, CHEESE, ICEBERG, WITH YOUR CHOICE OF MEXICAN CRUMBED CHICKEN OR MUSHROOM (V) IN A WRAP. DUNKIN BEEF WRAP YORKSHIRE PUDDING, FILLED WITH PULLED BEEF, MUSTARD MAYO, LEAF AND TOMATO. SERVED WITH HAND CUT CHIPS AND GRAVY. BBQ PORK STEAMED BUNS (N) TWO CHINESE STEAMED BUNS FILLED WITH CHAR SIU BBQ PORK, BANG BANG SALAD. BASIL STEAK(N) CHAR GRILLED STEAK, COOKED TO YOUR LIKING, LEAF AND BASIL DRESSING. SALAD BOWLS HEALTHIER MAINS THE DE STRESS SALAD (VEG*) ROAST BUTTERNUT, BASIL, ROCKET, PICKLED RED ONION, PEAR, AVOCADO, PUMPKIN SEEDS AND TAHINI DRESSING. IMMUNE BOOST SALAD (N, VEG*) AN ASIAN INSPIRED SALAD OF FINELY SLICED CHINESE AND RED CABBAGE, RED PEPPER, CARROT, SPRING ONION, MICRO HERBS, JALAPENO, TOASTED SESAME AND A ZESTY PEANUT DRESSING. ENERGY BOOST SALAD (N, VEG*) SPICED CHICKPEA, CARROT, YELLOW AND PURPLE BEETS, RED CABBAGE, AVOCADO AND KALE TOSSED IN A ZINGY DRESSING. THE DETOX SALAD(VEG*) CHARRED CORN, CHERRY TOMATO, CUCUMBER, PEPPER, PINEAPPLE, ROCKET, SPRING ONION, HERBS AND A SWEET CHILLI DRESSING. ADD YOUR FAVOURITE TOPPING: Throughout January, Monday-Friday before 5pm enjoy one of our gintanical G&T s and its matching salad for only LEMON & HERB ROAST COLEY ROAST COLEY SAT ON A BED OF SAUTE POTATO, PEA AND GHERKIN TOSSED IN A LEMON AND HERB DRESSING. CHICKEN & PINEAPPLE STIRFRY (N) GRILLED CHICKEN TOSSED WITH CHARRED SWEET CORN, PINEAPPLE, PEANUT AND CORIANDER, WITH A SWEET CHILLI DRESSING. BOMBAY TOSTADA (VEG) 8.95 CRISPY TORTILLA TOPPED WITH BOMBAY POTATO, CRISP SALAD, COCONUT, PICKLED ONION AND VEGAN YOGHURT. MUSHROOM SATAY (N, VEG) SATAY GLAZED MUSHROOM AND PEPPER YAKATORI, WITH CHINESE CABBAGE, PURPLE SPROUTING BROCCOLI AND STEAMED RICE. ALL OUR HEALTHY MAINS ARE LOWER IN FAT, CARBS, REFINED SUGAR AND CALORIES THAN OUR REGULAR DISHES
4 BURGERS ALL OUR BURGERS ARE MADE WITH 6 ozs OF PRIME 100% BRITISH BEEF and SERVED WITH FRIES AND SLAW. UNLESS WE SAY SO. MOO ONES SO! CLASSIC ICEBERG, TOMATO, RED ONION, PICKLE, AMERICAN MUSTARD AND KETCHUP. SYMPATHY WITH THE DEVIL ( ) SPICED PORK & BEEF BURGER, CHEESE, CHILLI JAM, JALAPENO, CHORIZO, SOURED CREAM, TOMATO, ONION, LEAF AND PERI PERI, MORNING GLORY BACON, MUSHROOM, BANGERS, EGG, ONION RINGS AND BEANS. REBEL YELL (N) SMOKY BACON, BBQ PORK, CHEDDAR, TOMATO, ONION, LEAF, BBQ AND SWEET CORN ON SIDE. THE LOST BOY STUFFED WITH SWISS CHEESE & GARLIC BUTTER, BACON, GARLIC MUSHROOM, MORE SWISS, GARLIC MAYO, LEAF & SALAD. THE PHILLY BURGER PULLED BEEF, FRIED ONIONS, MUSHROOMS AND PEPPER, MELTED SWISS AND CHEDDAR, ONION RINGS & MUSTARD MAYO. PEPPERCORN DIP BURGER SWISS CHEESE, LEAVES, TOMATO, DEEP FRIED PICKLE SERVED WITH A PORTION OF PEPPERCORN SAUCE TO DIP THE BURGER IN MONTHLY SPECIAL KOREAN FISH BURGER SPICED BATTERED SMOKED HADDOCK, TOPPED WITH LEAF, PICKLED RED ONION, BANG BANG SALAD WITH KOREAN BBQ SAUCE AND TARTARE. SERVED WITH FRIES AND SLAW ketchup and mayo. Served with roast spuds and gravy. CLUCK CLUCK ONES BEST CLUCKING BURGER EVER BUTTERMILK CHICKEN, SMOKED BACON, FOUR CHEESES, ONION RINGS, TOMATO, ONION, LEAF, SPICED KETCHUP AND MAYO. LOVE YOU LONG TIME BURGER BUTTERMILK CHICKEN, KOREAN BBQ SAUCE, BACON, PINEAPPLE, FETA, ASIAN SLAW, SPICED PICKLED ONION AND MAYO. CHICKEN CLUB BURGER BUTTERMILK CHICKEN BREAST, SMOKED BACON, CHEDDAR, ONION, LEAF, TOMATO AND GARLIC MAYO. THE OTHER ONES PHISH FOOD BATTERED HADDOCK, TARTARE, KETCHUP, ICEBERG. MUMBAI BURGER(VEG,N) CRISPY SPICED POTATO PATTY WITH SPINACH, SPICED ONION, MINT YOGHURT, MASALA CHUTNEY AND BOMBAY MIX. NACHO LIBRE(VEG) MEX CRUMBED MUSHROOM, VEGAN CHEESE, SALSA, GUACAMOLE, JALAPENO, ONION RINGS, PICKLE AND ICEBERG. Yes of course there is a secret blend of herbs and spices isn t there always? BUTTERMILK CHICKEN 1.CHICKEN we take fresh chicken breast marinate it in buttermilk, dredge it in secret spices and fry until golden. 2. ADD A DIPPING SAUCE PERI PERI ( )/ SO! BBQ SAUCE / HOT & STICKY ( )/ KOREAN BBQ / MASALA KETCHUP ( ) OR GARLIC BUTTER. add buttermilk fried balls to your chicken tossed in any of the sauces - 5 BALLS 4.95 SERVED WITH FRIES, SLAW & CAJUN BUTTERED CORN THE DIRTY BIRD PLATTER SIX LICKIN WINGS, BUTTERMILK CHICKEN BREAST, SLAW, CORN ON THE COB AND LASHINGS OF FRIES WITH YOUR CHOICE OF SAUCE
5 RIBS & COMBOS CLASSIC RACK OF RIBS (N) SLOW ROASTED BABY RACK OF RIBS, MARINATED IN OUR SWEET STICKY GLAZE. RIBS AND CLUCK (N) HALF RACK OF OUR SLOW ROASTED RIBS, BUTTERMILK CHICKEN BREAST, CAJUN CORN ON THE COB. RIBS AND MOO (N) A HALF RACK OF OUR SLOW ROASTED RIBS, 5OZ RUMP STEAK, CAJUN CORN ON THE COB RIBS EXTRAS: OR A SIDE SALAD (V) 2.75 CAJUN CORN (V) 1.95, 3 KING PRAWN SKEWER 3.95, ROAST MUSHROOM (V) 1.50 THE CLASSICS STEAK AND CHIPS oz RUMP STEAK, HAND CUT CHIPS, ONION RINGS AND GRILLED TOMATO. STEAK EXTRAS: CAJUN CORN (V) 1.95, HALF RACK OF RIBS 6.95, 3 KING PRAWN SKEWER 3.95, ROAST MUSHROOM (V) 1.50 OR A SIDE SALAD (V) 2.75 BAKED HAM & EGGS HOME ROAST HAM, HAND CUT CHUNKY CHIPS AND 2 POACHED EGGS. FISH AND CHIPS BATTERED HADDOCK, HAND CUT CHIPS AND CHIP SHOP MUSHY PEAS. THE MONTHLY TWISTED CLASSIC SPICED CULLEN SKINK MASALA POACHED SMOKED HADDOCK SERVED ON BOMBAY POTATO MASH WITH GARLIC KALE AND TOPPED WITH CRISPY ONIONS. ALL DAY BRUNCH TOAST, BACON, POACHED EGGS, MINI SAUSAGES, MUSHROOM, ROAST TOMATO AND BEANS ON THE SIDE. VEGGIE BRUNCH(V) TOAST, GUACAMOLE, POACHED EGGS, SPINACH, MUSHROOM, ROAST TOMATO AND PESTO. SO! EGG & CHIPS(V) LOADS OF CRISPY FRIES TOPPED WITH 2 GOLDEN DIPPY EGGS. NAUGHTY BUT NICE PUDS SWEET CHIPS AND DIP(V) DOUGHNUT FINGERS, CHOCOLATE FUDGE SAUCE AND VANILLA ICE CREAM. CARAMEL SHORTBREAD(V) CARAMEL AND VANILLA ICE CREAM SANDWICHED IN SHORTBREAD CRUMB AND COULIS. APPLE & PLUM TART(N, VEG) A RICH APPLE AND PLUM TART SERVED WITH BERRY COULIS AND VANILLA ICE CREAM. BANOFFIE BROWNIE(N, V) WARM CHOCOLATE BROWNIE, CARAMEL SAUCE, BANOFFIE ICE CREAM, POPCORN STICKY TOFFEE PUD(V) WARM TOFFEE SPONGE, CARAMEL SAUCE AND VANILLA ICE CREAM. HARROGATE ICE CREAM(v) SCOOPS OF LOCALLY MADE VANILLIS ICE CREAM WITH A FLAKE. ADD CHOCOLATE, FRUIT COULIS OR CARAMEL SAUCE FOR 75p. we are unable to list all the ingredients in our dishes, so if you have a specific allergy or dislike please highlight it to a member of the bar staff. we cook all our dishes from fresh, where possible we will try and meet any of your specific dietary requirements. # calories are an estimation only. vegan, vegetarian, vegetarian (with vegetarian topping), contain nuts, spiced dish. all items are subject to availability. all our food is prepared in the same kitchen as products that contain nuts and gluten, and therefore may contain trace elements of them.
DIFFERENT? ASK TO SEE OUR
FANCY SOMETHING DIFFERENT? ASK TO SEE OUR SPECIALS LIST NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs. 2.95 SCRATCHINGS from the boys at snaffling pig. 1.95 SPICED MIXED NUTS our own recipe.
More information... SO! BOMBAY MIX NIBBLE WHILE YOU RE DECIDING?
NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs. 2.95 SCRATCHINGS from the boys at snaffling pig. 1.95 SPICED MIXED NUTS our own recipe. 2.95 SO! BOMBAY MIX. 2.50 based on jharl muri a famous
More informationDIFFERENT? ASK TO SEE OUR
FANCY SOMETHING DIFFERENT? ASK TO SEE OUR SPECIALS LIST NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs. 2.95 SCRATCHINGS from the boys at snaffling pig. 1.95 SPICED NUTS our own recipe. 2.50
More informationDIFFERENT? ASK TO SEE OUR
FANCY SOMETHING DIFFERENT? ASK TO SEE OUR SPECIALS LIST NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs. 2.95 SCRATCHINGS from the boys at snaffling pig. 1.95 SPICED MIXED NUTS our own recipe.
More informationDIFFERENT? ASK TO SEE OUR
FANCY SOMETHING DIFFERENT? ASK TO SEE OUR SPECIALS LIST NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs. 2.95 SCRATCHINGS from the boys at snaffling pig. 1.95 SPICED NUTS our own recipe. 2.50
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MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
More informationHENHouse. GRILLS All served with chips and garden peas, unless otherwise stated. STARTED 7.65 NACHOS. Let s Get STEAKS GRILL
food Let s Get STARTED If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. GARLIC BREAD (VE) CHEESY GARLIC BREAD (V) 2.15 PRAWN COCKTAIL 3.75
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DINING Eat, Drink, Sleep Explore STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with
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LN BBQ Sauce (V) - Add On. LN Crispy Bacon - Add On. LN Crispy Fried Onions (V) - Add On. LN Garlic Bread (V). LN Grilled Field Mushroom - Add On.8 pc Buttermilk Chicken.8 Apple Pie (V).. Asian Slaw -
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STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More information5 for. love! the. Share MEAL DEAL. Download &Sign up! For exclusive rewards and offers. Includes Pay at Table. Get the STONEHOUSE APP
FOOD MENU Make it a MEAL DEAL All day Monday to Saturday Order one of the following puddings at the same time as your main course for just 1.75 extra - bargain. Choose from the following: Strawberry &
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IN BETWEEN THIS IS THE BEGINNING OF A BEAUTIFUL RELATIONSHIP BETWEEN YOU AND OUR FOOD GRILLED PORTOBELLO & BELL PEPPER SAMI CHICKEN CAESAR WRAP Clipped Greens / Tomato / Goat Cheese / Pea Sprouts Jalapeño
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BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
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MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
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R O TIS S E RIE R O TIS S E RIE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side &
More informationfrom 5pm with any drink purchase
w ekly SPECIALs from 5pm with any drink purchase Tuesdays BURRITOS $5 All burritos come with Jambalaya rice, beans, pico de gallo, lettuce and your choice of salsa (mild, medium or hot). Choose from: pulled
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
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More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
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More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
More informationPlease Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
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SUNDAY MENU RESERVATIONS TELEPHONE: 0121 427 3678 EMAIL: OFFICE@THEPLOUGHHARBORNE.CO.UK MON - FRI 8AM - 12PM SAT - SUN 9AM - 12.30PM BRUNCH... Croissant Pain au Chocolat Pain au Raisin 2.5 Half Pink Grapefruit
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The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationGluten Free - Three Course Menu Options 2016
Menu 1 Roast Tomato and Basil Soup served with or without roll & butter Classic Prawn Cocktail on a bed of Iceberg lettuce, with roll & butter Succulent Chicken Breast in a Chasseur Sauce with New Potatoes
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More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
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Monday Lunch Menu World Theatre Chinese 4.10 Peking pork chop OR Black bean tofu & pack choi, Egg fried rice. Ton kat su greens ON THE SIDE - Prawn crackers & sweet chilli sauce, Satay chicken skewer Step
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Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationFranks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks
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Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos
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Deli AND A DRINK ONLY 6.45 ALL DAY EVERY DAY CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION: Upgrade to Carling, San Miguel, Stella Artois, a large glass of wine or a large Coca-Cola for
More informationWWW.HANCOCKSRESTAURANTS.CO.UK DOWNLOAD OUR APP FROM THE APP STORE OR PLAY STORE NOW FOR GREAT OFFERS 05/17 FOR AN ACCESSIBLE VERSION OF OUR MENU, PLEASE GO TO WWW.GOODFOODTALKS.COM OR DOWNLOAD THE GOOD
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