FRIMAEUROPE. Since 1947
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1 FRIMAEUROPE Since 1947
2 An historical Know-How 1947 Foundation 1986 Acquisition by McCain Group 2009 Frima 2 entrepreneurs - 2 locations in France and Belgium
3 About us 100% Frozen prepared meals & snacks Turn over : 24 M Capacity : 15,000 tons Employees + interims : 155 FTE
4 Certifications IFS High level BRC grade A MSC ASC Organic Halal
5 FRIMA as a partner Expertise as a developer of frozen meals for international markets outstanding know-how & sauce technology (in-site cooking production) Expertise in Private Label partnership and own brand Frima Competitive & efficient producer R&D team : 2 engineers & 2 Chefs: Belgian Chef and French Chef + external Chef s support In-house lab
6 Strategy Customer oriented policy Focus on Innovative products Excellence in prepared meals; especially seafood based Excellence in snacks: mix of bread base and cuisine know-how Clean label and nutritional approach
7 SEAFOOD
8 Fish with sauce or marinades Various sourcing of fish: Cod, Salmo Salar, Wild Salmon, Alaska Pollock Sustainable labelling: Home-made sauce: no taste enhancers, no preservatives, no colorings Product: individually packed, easy opening Traditional tasty sauces/marinades
9 Fish with sauce Alaska Pollock with watercress sauce Salmon with leek sauce Cod with Nordic sauce Alaska Pollock with spinach sauce Retail (2x200 g or 2x225 g) Food Service 24x(2x200 g) or 48 x 200 g)
10 Fish with marinade Tuna with Provençale marinade Salmon with Provençale marinade Cod with thyme and lemon marinade Alaska Pollock with garlic and herbs marinade Retail (2x200 g or 2x225 g) Food Service 24x(2x200 g) or 48 x 200 g)
11 Seafood cassolettes & stews Seafood cassolette - French hors d œuvres Individual portion: small re-usable traditional-shaped packaging 40g Multi portions: bag 2kg Seafood stew - complete individual meal Individual portion: microwaveable bowl 350g Multi portions: bag 2kg Recipes (for retail (4x40 g) and food service ( bag of 2kg)) Scallops with Chablis sauce Scallops and shrimps with Noilly prat sauce Shrimps with dried tomato sauce Alaska Pollock with lobster sauce
12 Meals
13 European meals Pasta Meal 300g complete individual meal Gratin 450g side dish Product : Sealed cartonboard tray 300g or 450g Multiple heating instructions: microwave, traditional oven Recipes: Spaghetti carbonara /bolognese Lasagna 2 salmons/ Bolognese Penne with chicken and mushroom sauce French gratin dauphinois Retail ( 300 g & 450 g) & Food Service (300 g g x 24)
14 European meals Prepared meat with sauce -meat dish Products : Individual portion: 200g - 225g Multi portions: bag 2kg (8 portions) Easy opening Multiple heating instructions : steam oven, boil in bag, pan Retail (2 x 200 g 2x 225 g) & Food Services ( Individual portion x24 & multiportions bag 2kg)
15 Ethnic meals Asian meal 300g or 350g complete individual meal Veggie meal 300g complete individual meal Product : Recipes: Sealed cartonboard tray Multiple heating instructions: microwave, traditional oven Chicken Tandori Beef Teriyaki Chicken spicy curry Chicken Tikka Masala Falafel with couscous Retails ( 300 g or 350 g) & Food Service (300/350 g x24)
16 Soup & Soup meal Vegetable soup Soup Meal complete individual meal Products : Recipes: Individual portion : 200g - 225g - 350g (soup meal in individual bowl) Multi portions : bag 2kg (8 portions) Multiple heating instructions: microwave, steam oven, pan Pumpkin Broccoli Forgotten vegetables Cheese & broccoli Goulash Retail ( 2x 200/225/350 g) & Food Service (Ind x 24, bag 2kg)
17 Packaging solutions Meat or fish + 1/2/3 compartiments ( PET, Carton, bowl) sauce + vegetables + carbohydates (rice/pasta/potatoe)
18 Packaging solutions Meat or fish + sauce Soup Boil in bag or microwaveable cooking
19 Snacks
20 Hot Toast All round crispy pastry crust pre-filled, pre-grilled and pre-baked Product: can be individually wrapped Multiple heating directions: toaster, conventional oven, grill oven, microwave Recipes : Tomato & Mozzarella Veggie Mexican Salsa Scrambled eggs Ham & Cheese Salami & Cheese Retail & Food Service ( 80g & 150 g)
21 Snack Balls 25 g Frozen bite of 25g, pre-filled and prebaked Easy and fast to reheat: oven or microwave (1 min) Savoury recipes: Tomato & Mozzarella Cream cheese 3 cheeses Sweet recipes: Apple cinnamon Apple caramel Chocolate Retail (x 8 balls) & Food Service (x 130 balls)
22 My sweet toasted pastries 70 g All round crispy pastry crust pre-filled and prebaked Product: can be individually wrapped Multiple heating directions: toaster, conventional oven, grill oven, microwave Recipes: Chocolate Apple cinnamon Apple Caramel Retail ( 2 pieces) & Food Service (x24 or x125 pieces)
23 Sweet products
24 Liege Waffles Speciality from Belgium, Liege Heating directions: toaster / microwave / oven Can be individually wrapped Retail packaging: 2 x 100g (printed box)
25 Brussels Waffles Speciality from Belgium, Brussels To heat in oven or toaster or microwave 80g or 40g 4x40g
26 Belgian chocolate lava cake Belgium Chocolate To heat in oven or microwave Retail Packaging : 2 pieces of 90g
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