MASTERS OF SOUS-VIDE. SINCE SPRING SUMMER Tél : +33 (0) Fax : +33 (0)

Transcription

1 MASTERS OF SOUS-VIDE. SINCE SPRING SUMMER 2017 Tél : +33 (0) Fax : +33 (0) March 1 st September 30 th 2017

2 INDEX FOR FURTHER INFORMATION, CONTACT YOUR EXPERT FOOD SERVICE NEW PRODUCTS p. 4 Sales Director Jérôme Stenger jstenger@cuisinesolutions.com +33 (0) THE CULINARY BASES p. 5 Beef Lamb Poultry Fish BURGERS p. 11 SNACKING p. 12 UK Sales Manager Tim Courtney tcourtney@cuisinesolutions.com SLICED MEATS p. 13 Beef Poultry RECIPES WITH SAUCES p. 19 Fish Meats MEDITERRANEAN RECIPES p. 22 Export Assistant Sandra Fourché sfourche@cuisinesolutions.com +33 (0) EXOTIC RECIPES p. 24 SIDES p. 27 PRODUCT LIST p.30 1 All pictures are suggestion of presentation - All products have a technical bbd of 18 months. Our reheating instructions may be changed with your equipments

3 SOUS-VIDE FROM CUISINE SOLUTIONS Deep flavors Perfection. Every time. Food safety Slow cooking through sousvide creates intense, natural flavors, so fewer herbs and spices are required. Ultimate convenience. Sous-vide takes the guesswork out of cooking. Food is protected from overand under-cooking, so it s excellent every time. Naturally fork-tender. Sous vide reduces risk of food contamination, as product is vacuum sealed raw, next opened in the customer's kitchen Chef-created. Shelf life. The shelf life of sous-vide product chilled and fresh is much greater than other prepared methods as it is contained in a vacuum. Our products are fully cooked and ready to serve in a few minutes you hardly even need a kitchen. Spend less time on prep and more time on sides and presentation. Because we slow-cook our meats, poultry and fish, our dishes are tender, juicy and have the perfect consistency. Each of our restaurantquality recipes is created by our awardwinning chefs in our kitchens. s (sous vide) have at least 18 months storage life PLUS another 6 days once in the fridge. 2

4 Spring - Summer Collection

5 NEW PRODUCTS Vegetarian Palet Beef Burger Chicken Burger Vegetarian Curry Teriyaki Chicken Curry Chicken Sliced Persille Sliced Chicken Breast Sliced Tandoori Breast of Chicken 4

6 THE CULINARY BASES BEEF SLOW COOKED BEEF Tasty and tender piece of beef just seasoned of salt and pepper. REFERENCE: WEIGHT: 750G +/-400G PACK SIZE: 8 EHEATING INSTRUCTIONS Steam Oven: 20 minutes at 56 C then seared on both sides. BEEF FONDANT PULLED BEEF CONFIT Beef meat cooked at perfect temperature. REFERENCE: WEIGHT: 190G +/- 20G Not Recommanded Water Bath: 10 minutes at 60 C Microwave: 30 seconds at 700W Once the product reheated, snack 2 minutes Steam Oven: 20 minutes at 56 C Then snack 2 minutes on both sides M G Long tender confit beef, lightly seasoned with espelette pepper, garlic, and olive oil. The exceptionally soft texture comes from our slow cooking. Ideal for sandwiches, hot buffets, salads, burittos, etc. REFERENCE: WEIGHT: 500G +/-25G PACK SIZE: 10 Place the pouch in a waterbath at 60 C during 20 minutes. Sealed pouch for 5 minutes to separate fibers. Open the pouch, mix beef with its juice for more flavors. Steam Oven: 20 minutes at 63 C 5 Milk Gluten

7 LAMB LAMB SHOULDER CONFIT A large piece of Lamb Shoulder slow cooked for hours to reach the perfect confit texture. It can be used in many way as pulled or slightly snacked. REFERENCE: WEIGHT: 150G +/- 20G PACK SIZE: 50 Thaw the product between 0 C and + 4 C Reheat in traditional oven for 20 minutes at 180 C ROASTED LAMB RACK LAMB SHANK Roasted Lamb rack cooked at perfect temperature. REFERENCE: WEIGHT: 180G +/- 20G Lamb shank with bone, confit in it s juice. REFERENCE: WEIGHT: 350G +/- 50G Water bath: 40 minutes at 60 C Traditional Oven: 14 minutes at 180 C Water bath: 35 minutes at 60 C Traditional Oven: 8 minutes at 180 C Water Bath: 60 minutes at 60 C Microwave: 6 minutes at 700W Water Bath: 60 minutes at 60 C Microwave: 6 minutes at 700W Steam Oven: 30 minutes at 63 C M 6 Milk

8 POULTRY CORN FED CHICKEN SUPREME Corn fed chicken supreme with skin on cooked at perfect temperaure, simply seasoned with salt and pepper. REFERENCE: WEIGHT: About 170G (variable) PACK SIZE: 45 (9 pouches of 5) Origin France Water Bath: 35 minutes at 60 C Microwave: 2 minutes at 700W Water Bath: 20 minutes at 60 C Microwave: 1 minute at 700W Traditional Oven: 15 minutes at 180 C SEARED CHICKEN FILLET GRILLED CHICKEN BREAST Skin on grilled chicken filet with skin, cooked at perfect temperature. REFERENCE: WEIGHT: 135G +/-10G PACK SIZE: 5 x 8 portions = 40 Skinless chicken fillet cross grilled, before being cooked at perfect temperature REFERENCE: WEIGHT: 90G +/-15G PACK SIZE: 7 x 8 portions = 56 Microwave: 1 minute at 700W + seared on each face Water Bath: 20 minutes at 60 C + seared on each face Steam Oven: 20 minutes at 63 C Then snack 1 minute on skin side Microwave: 2 minutes at 700W + seared on each face Water Bath: 35 minutes at 60 C + seared on each face Thaw 12 hours between 0 C and + 4 C and serve immediately Traditional Oven: 15 minutes at 180 C Water Bath: 30 minutes at 60 C Microwave: 2 minutes at 700W Traditional Oven: 10 minutes at 180 C Water Bath: 15 minutes at 60 C Microwave : 1 minute at 700W 7

9 POULTRY Roasted Duck Leg seasonded with garlic, sea salt and Nigel grain. This tender and juicy, product is full of flavors which can be presented whole or pulled for different applications. BARBARIAN ROASTED DUCK LEG WITH GARLIC REFERENCE: WEIGHT: 140G +/- 10G Water Bath: 25 minutes at 60 C Water Bath: 15 minutes at 60 C Traditional Oven: 10 minutes at 180 C Origin France SEMI BONELESS CHICKEN THIGH WITH THYME AND JUICE ROASTED DUCKLING BREAST Chicken thigh semi boneless slow cooked at perfect temperature seasonned with salt, pepper, garlic and thyme. REFERENCE: WEIGHT: 230G +/- 20G Skin on duckling filet, roasted and cooked at perfect temperature. REFERENCE: WEIGHT: 145G +/- 20G PACK SIZE: 5 x 6 portions = 30 Water Bath: 30 minutes at 60 C Microwave: 3 30 minutes at 700W Water Bath: 35 minutes at 60 C Microwave: 2 30 minutes at 700W Water Bath: 20 minutes at 60 C Microwave: 3 30 minutes at 700W Steam Oven: 20 minutes at 63 C Water Bath: 25 minutes at 60 C Steam Oven: 26 minutes at 56 C Once reheated, snack 1 minute on skin face Microwave: 1 minute at 700W Once. reheated, snack on each face. C Celery 8

10 FISH Pulled slow salmon cooked sous vide and seasonned with salt. Ideal for toppings in salads, sandwishes, pasta and many other applications... SALMON FLAKES REFERENCE: WEIGHT: 1000G +/-50G PACK SIZE: 4 Thaw 12 hours between 0 C and + 4 C and serve immediately Not recommended F Fish GRILLED ATLANTIC SALMON * Atlantic Salmon* grilled and cooked at perfect temperature. *Salmo Salar, raised in Chili REFERENCE: WEIGHT: 155G +/-10G PACK SIZE: 36 Water Bath: 25 minutes at 60 C Microwave: 2 45 minutes at 700W Water Bath: 15 minutes at 60 C Microwave: 1 15 minute at 700W Traditional Oven: 8 minutes at 180 C F Fish 9

11 FISH ROASTED GREENLAND HALIBUT Roasted halibut fillet seasoned with salt Cayenne pepper. Origin North-East Atlantic REFERENCE: WEIGHT: 135G +/- 10G Water Bath: 25 minutes at 60 C Microwave: 2 30 minutes at 700W Water Bath: 15 minutes at 60 C Microwave: 1 minute at 700W Traditional Oven: 8 minutes 180 C F Fish POACHED BASS FILET WITH SKIN POACHED COD FILLET Poached sea bass with its skin, cooked at perfect temperature. Poached cod fillet without its skin and cooked at just temperature REFERENCE: WEIGHT: 125G +/- 25G PACK SIZE: 35 REFERENCE: WEIGHT: 130G +/- 20G PACK SIZE: 35 Water Bath: 15 minutes at 60 C Microwave: 2 minutes at 700W Water Bath: 10 minutes at 60 C Microwave: 1 minute at 700W Steam Oven: 10 minutes at 56 C Water Bath: 20 minutes at 60 C Microwave: 2 30 minutes at 700W Water Bath: 15 minutes at 60 C Microwave: 1 30 minute at 700W Steam Oven: 20 minutes at 56 C F Fish F Fish 10

12 BURGERS VEGETARIAN PALET NEW PRODUCT Subtle mix of Cereals and vegetables with mellow texture, softly spiced Mediterranean flavors. REFERENCE: WEIGHT: 120G +/- 10G PACK SIZE: 44 Thaw 12 hours between 0 C and + 4 C Microwave: 1 30 minute at 700W L E C Lactose Eggs Celery CHICKEN BURGER NEW PRODUCT BEEF BURGER NEW PRODUCT 100% Chicken meat Burger with an unmatched mellow texture, cooked at perfect temperature, for unlimited possibilities. REFERENCE: WEIGHT: 120G +/- 20G PACK SIZE: 40 A tasty and juicy beef burger with authentic flavors and perfect cooking. REFERENCE: WEIGHT: 145G +/- 5G PACK SIZE: 44 Thaw 12 hours between 0 C and + 4 C Thaw 12 hours between 0 C and + 4 C Microwave: 1 30 minute at 650W (in the pouch) Then snack 2 minutes on each side in 2 cl of oil. Steam Oven: 20 minutes at 63 C then snack on the skin side. Microwave: 1 30 minute Then snack 1 minute on each sides. L G C L G C Lactose Gluten Celery Lactose Gluten Celery 11

13 SNACKING CHICKEN CURRY NEW PRODUCT Tender pieces of chicken breast mixed with precisely spiced curry sauce. REFERENCE: WEIGHT: 500G +/- 10G PACK SIZE: 7 Thaw 12 hours between 0 C and + 4 C PULLED BEEF CONFIT SALMON FLAKES Long tender confit beef, lightly seasoned with espelette pepper, garlic, and olive oil. The exceptionally soft texture comes from our slow cooking. Ideal for sandwiches, hot buffets, salads, burittos, etc. REFERENCE: WEIGHT: 500G +/- 25G PACK SIZE: 10 Pulled slow salmon cooked sous vide and seasonned with salt. Ideal for toppings in salads, sandwishes, pasta and many other applications... REFERENCE: WEIGHT: 1000G +/- 50G PACK SIZE: 4 Place the pouch in a waterbath at 60 C during 20 minutes. Sealed pouch for 5 minutes to separate fibers. Open the pouch, mix beef with its juice for more flavors. 12 Steam Oven: 20 minutes at 63 C. Thaw 12 hours between 0 C and + 4 C and serve immediately Not recommended F Fish

14 THE FOOD-TO-GO / FAST CASUAL RANGE SIRHA 2013 Cuisine Solutions Cuisine Solutions created a range of sliced products for food-to-go purposes. We developed our own process and applied for a patent : sliced then cooked. A real innovation, which can be adapted perfectly to give you a multitude of possibilities for such Food-To-Go products as: sandwiches, paninis, toasties, salads, wraps, faijtas,etc. Today s consumers are looking for ever better products to eat on the go, and our variety of top quality products allows you to meet their expectations The convenience of the Cuisine Solutions Food-To-Go range helps consumers: - What they want - When they want - Where they want You will find through this brochure some solution ideas. With our sous-vide method, Ingredients are perfect in texture, great in colour and have enhanced flavours. Our products contain nothing more than a little seasoning A whole range of perfectly cooked safe product for all your Food-To-Go needs The above image is of our chefs at the Fast Casual Bar, presented for the first time on the Cuisine Solutions booth at Sirha Consistent Excellence Sous vide Unique Knowledge Food-To-Go Solutions Full Solutions Safety Health Intense Savours 13

15 SLICED MEATS BEEF SLICED PERSILLE NEW PRODUCT Tasty and tender 4 mm sliced beef, just seasoned of salt and pepper. REFERENCE: WEIGHT: 400G +/- 20G PACK SIZE: 18 Thaw between 24 and 36 hours (0 C and 4 C) SLICED BEEF SLICED BARBARY DUCK BREAST Beef thigh, sliced then cooked at low temperature. REFERENCE: WEIGHT: Around 800G PACK SIZE: 5 Sliced Duck Breast cooked at perfect temperature, lightly seasoned with salt and pepper. This product can be served in sandwiches, paninis, salads etc REFERENCE: WEIGHT: 370G +/- 20G PACK SIZE: 16 Origin France For a cold application, thaw between 24 and 36 hours (0 C and 4 C) in the sealed pouch. Open the pouch, take the slices out and serve. For a warm application, reheat in a water bath or in a steam oven in the pouch. 14

16 SLICED MEATS POULTRY SLICED TANDOORI CHICKEN BREAST NEW PRODUCT Sliced chicken breast cooked at low temperature with a mix of onion, lemon grass, garlic, coriander, cumin and paprika. REFERENCE: WEIGHT: Around 165G (8 mm) PACK SIZE: 30 (6 x 5 fillets) For a cold application, thaw between 24 and 36 hours (0 C and 4 C) in the sealed pouch. Open the pouch, take the slices out and serve. Or for a warm application, reheat in water bath or in steam oven in the pouch. SLICED CHICKEN BREAST NEW PRODUCT SLICED TURKEY BREAST A seared chicken breast, sliced and seasonned with pepper, onions garlic and paprika. Thin slices are perfect for your presentations on salads, or sandwiches. REFERENCE: WEIGHT: Around 165G (8 mm) PACK SIZE: 30 Sliced Peruvian Turkey A sliced turkey breast with a mix of garlic and cumin. Sliced Turkey Breast A sliced turkey breast simply seasonned with salt and pepper and cooked slowly at perfect temperature. Add ingredients at your convenience and discover this juicy meat, perfect for use in sandwiches, or cold buffets. REFERENCE: WEIGHT: 1 kg / 1.5 KG PACK SIZE: Around 5 KG REFERENCE: WEIGHT: 1 kg / 1.5 KG PACK SIZE: Around 5 KG 15 For a cold application, thaw between 24 and 36 hours (0 C and 4 C) in the sealed pouch. Open the pouch, take the slices out and serve. For a warm application, reheat in water bath or in steam oven in the pouch.

17 Gourmet Burger Slow Cooked Beef: mustard cream, potato pellet and vegetables Suggestions Beef salad and vegetables

18 Pizza : Beef and salad, tomatoes tapenade, olives and basil. Thai salad Beef Phom with coriander and noodles Beef Finger with mint and 5 peppers

19 Teriyaki Chicken with Linguines Linguines Ref: Teriyaki Chicken Ref:

20 RECIPES WITH SAUCES FISH BACK OF WHITE HAKE OF THE CAPE WITH BEURRE BLANC SAUCE Back of white hake of the Cape poached with its skin and its subtle beurre blanc sauce and flavors of shallots and white wine. Cream origin France. REFERENCE: WEIGHT: 175G +/- 20G PACK SIZE: 30 Thawed Product Steam Oven: 20 minutes at 56 C L F Lactose Fish HAKE FILLET WITH CRAYFISH SAUCE A SEAFOOD POT WITH «BONNE FEMME*» SAUCE Coalfish cooked with a crustacean sauce and garnished with crayfish tails. Cream origin France. REFERENCE: WEIGHT: 250G +/- 15G PACK SIZE: 30 Water Bath: 25 minutes at 60 C Microwave: 3 30 minutes at 700W Water Bath: 15 minutes at 60 C Microwave: 2 minutes at 700W Steam Oven: 20 minutes at 56 C A mixed of Hake from Alaska, mussels, scallops and prawns cooked at low temperature with a creamy sauce embellished with Parisian mushrooms and white wine. All is seasonned with shallots, parsley and chili. Cream origin France. *A French classic recipe Water Bath: 40 minutes at 60 C Microwave: 3 30 minutes at 700W Water Bath: 20 minutes at 60 C Microwave: 2 minutes at 700W Steam Oven: 20 minutes at 56 C REFERENCE: WEIGHT: 260G +/- 30G F M S F L E G M S Fish Milk Shellfish Fish Lactose Egg Gluten Mollusc Shellfish 19

21 MEATS TENDER CHUCK PAVE BEER AND RED WINE SAUCE Generous piece of beef cooked in a creamy beer and red wine sauce with thyme. REFERENCE: WEIGHT: 220G +/- 20G PACK SIZE: 30 Water Bath: 25 minutes at 56 C Microwave: 50 seconds at 1400W BEEF CHEEKS IN RED WINE SAUCE GUINEA FOWL SUPREME WITH DUCK FOIE GRAS SAUCE A traditional recipe of beef cheeks cooked in a red wine sauce with onions. REFERENCE: WEIGHT: 265G +/- 15G Sophisticated Guinea fowl supreme with foie gras sauce. Cream : Origin France REFERENCE: WEIGHT: 235G +/- 15G Water Bath: 50 minutes at 60 C Microwave: 6 minutes à 700W Water Bath: 50 minutes at 60 C Microwave: 5 minutes at 700W Water Bath: 20 minutes à 60 C Microwave: 3 minutes à 700W Steam Oven: 30 minutes at 85 C Water Bath: 30 minutes at 60 C Microwave: 3 minutes at 700W: Steam Oven: 25 minutes at 63 C M 20 Milk

22 MEATS A traditionnal recipe of veal «blanquette» with oinions, carotts, Paris mushrooms. Cream origin France. VEAL «BLANQUETTE» REFERENCE: WEIGHT: 245G +/- 10G Water Bath: 40 minutes at 60 C Microwave: 6 minutes at 700W Water Bath: 25 minutes at 60 C Microwave: 3 minutes at 700W Steam Oven: 20 minutes at 85 C M Milk E Egg C Celery SEARED CHICKEN BREAST WITH MOREL SAUCE SAUTED OF CHICKEN THIGHS COOKED WITH CHANTERELLES MUSHROOMS Skin on grilled chicken filet cooked with a morel sauce. Water Bath: 40 minutes at 60 C Microwave: 4 minutes at 700W Water Bath: 25 minutes at 60 C Microwave: 1 30 minute at 700W Steam Oven: 25 minutes at 63 C M Milk REFERENCE: WEIGHT: 190G +/- 15G PACK SIZE: 30 Sauted of chicken thighs cooked sous-vide in a creamy sauce with chanterelles mushrooms with parsil and chalots Water Bath: 25 minutes at 60 C Water Bath: 15 minutes at 60 C Steam Oven: 30 minutes at 63 C REFERENCE: WEIGHT: 1720G +/- 100G PACK SIZE: 2 M Milk 21

23 MEDITERRANEAN RECIPES VEGGIE CURRY NEW PRODUCT Inspired from a traditional Indian recipe, this precise blend of spices, cauliflowers and chickpeas offers you the perfect vegetarian meal. REFERENCE: WEIGHT: 300G +/- 20G PACK SIZE: 20 Thaw between 24 and 36 hours (0 C and 4 C) Water Bath: 10 minutes at 60 C Microwave: 2 15 minutes at 700W (think about turning the product). G Gluten VEGETABLE LASAGNA EGGPLANT CONFIT VEGETABLES CONFIT RATATOUILLE 3 sheets of dough and 2 sheets of vegetables with tomatoe sauce, eggplants, zucchini and red peppers. REFERENCE: WEIGHT: 315G +/- 20G PACK SIZE: 30 Water Bath: 15 minutes at 60 C Microwave: 5 minutes at 700W Water Bath: 10 minutes at 60 C Microwave: 2 minutes at 700W Traditional Oven: minutes at 180 C G Gluten E Eggs S Sulphites Fine pieces of eggplants, onions, zucchini, fenneland red peppers, cooked in olive oil. REFERENCE: WEIGHT: 85G +/- 10G PACK SIZE: 40 Water Bath: 8 minutes at 60 C Steam Oven: 8 minutes at 80 C Microwave: 5 minutes at 700W Water Bath: 6 minutes at 60 C Steam Oven: 10 minutes at 85 C Microwave: 3 minutes at 700W S Sulphites A delicious mix composed : peppers, eggplant, zucchinis, cooked in an extra virgin olive oil and seasonned with Espelette pepper. You can present this as a vegetarian option or to complete a meat dish. This ratatouille is a product rich in vitamins. REFERENCE: WEIGHT: 130G +/- 10G Cold use: Thaw during 6 hours and serve. Warm use: Water Bath: 10 minutes at 60 C Microwave: 3 minutes at 700W Warm use : Water Bath: 8 minutes at 60 C Microwave: 1 30 minute at 700W Steam Oven: 10 minutes at 85 C 22

24 MEDITERRANEAN RECIPES POULTRY BALLOTINE LEMON & BASIL Roasted boneless chicken legs slow cooked with a stuffing full of basil and lemon peels. REFERENCE: WEIGHT: 150G +/- 10G Traditional Oven: 25 minutes at 180 C Water Bath: 40 minutes at 60 C Microwave: 3 30 minutes at 700W Traditional Oven: 15 minutes at 180 C Water Bath: 20 minutes at 60 C Microwave: 3 30 minutes at 700W GREENLAND HALIBUT WITH AN EMULSION OF OLIVE OIL & SUN DRYED TOMATO STUFFED CHICKEN BREAST WITH PESTO & MOZZARELLA VEAL PROVENCAL Halibut* cooked at perfect temperature with tomatoes and an emulsified olive oil sauce. REFERENCE: WEIGHT: 220G +/- 15G Water Bath: 30 minutes at 60 C Microwave: 4 minutes at 700W Water Bath: 20 minutes at 56 C Microwave: 2 minutes at 700W Seared chicken skin on and stuffed with pesto and mozarella. REFERENCE: WEIGHT: 140G +/- 15G PACK SIZE: 30 Traditional Oven: 15 minutes at 180 C Water Bath: 40 minutes at 60 C Microwave: 2 minutes at 700W Traditional Oven: 10 minutes at 180 C Water Bath: 20 minutes at 60 C Microwave: 1 45 minute at 700W A veal sauté cooked slowly at perfect temperature with tomato sauce, zucchini, capers, oregano and Espelette pepper. A refined classic dish from Southern France. REFERENCE: WEIGHT: 210G +/- 15G Water Bath: 40 minutes at 60 C Microwave: 5 minutes at 700W Water Bath: 20 minutes at 60 C Microwave: 2 minutes at 700W Steam Oven: 15 minutes at 85 C F M G E M E Fish Milk Gluten Eggs Milk Eggs 23

25 EXOTIC RECIPES TERIYAKI CHICKEN NEW PRODUCT Boneless chicken thigh with its skin covered with a Teriyaki sauce. REFERENCE: WEIGHT: 220G +/- 15G PACK SIZE: 30 Steam Oven: 20 minutes at 60 C Microwave: 3 minutes CHICKEN CURRY NEW PRODUCT PRAWNS WITH CURRY Tender pieces of chicken breast mixed with Precisely spiced curry sauce. REFERENCE: WEIGHT: 500G +/- 10G PACK SIZE: 7 Thaw between 24 and 36 hours (0 C and + 4 C) and serve immediately. Prawns cooked with curry and vegetables. Water Bath: 15 minutes at 60 C Microwave: 4 minutes at 700W Water Bath: 10 minutes at 60 C Microwave: 1 45 minute at 700W Steam Oven: 20 minutes at 56 C REFERENCE: WEIGHT: 195G +/- 10G PACK SIZE: 30 G S M Gluten Shellfish Milk 24

26 POULTRY CHICKEN TIKKA A traditional Indian recipe with chicken ginger, coriander and cardamon. Cream origin France. REFERENCE: WEIGHT: 230G +/- 10G Water Bath: 30 minutes at 60 C Microwave: 6 minutes at 700W Water Bath: 20 minutes at 60 C Microwave: 3 minutes at 700W Steam Oven: 20 minutes 63 C M Milk M Mustard TAGINE CHICKEN PERUVIAN STYLE HALF CHICKEN Slowly cooked chicken in honey and olive oil juice presented with black olives, dryed grapes and onions. This product is seasonned with garlic, cinnamon, turmeric, persley, cilantro and ginger. Skin on grilled half chicken cooked with garlic and cumin. REFERENCE: WEIGHT: 190G +/- 15G PACK SIZE: 30 Water Bath: 40 minutes at 60 C Microwave: 5 minutes at 700W Water Bath: 5 minutes at 60 C Microwave: 2 minutes at 700W Steam Oven: 5 minutes at 63 C M REFERENCE: WEIGHT: 375G +/- 35G PACK SIZE: 12 Traditional Oven: 30 minutes at 180 C Water Bath: 40 minutes at 60 C Microwave: 6 minutes at 700W Traditional Oven: 15 minutes at 63 C Water Bath: 20 minutes at 60 C Microwave: 4 minutes at 700W 25 Milk

27 Boneless Chicken Legs and Linguines Boneless Chicken Ref: Linguines Ref: Ratatouille Ref:

28 SIDES VEGETARIAN PALET NEW PRODUCT Subtle mix of Cereals and vegetables with mellow texture and Softly spiced Mediterranean flavors. REFERENCE: WEIGHT: 120G +/- 10G PACK SIZE: 44 Thaw 12 hours between 0 C and + 4 C Microwave: 1 30 minute Then snack 2 minutes on both sides. L E C Lactose Eggs Celery BELUGA LENTILS RISOTTO CREAMY POLENTA A mix of lentils and sliced onions slow cooked with a creamy sauce and white wine. Cultivated by the Canadian expertise, this black lentil with a round shape crunchy is full of vitamins, high-fiber proteins. Water Bath: 20 minutes at 60 C Water Bath: 15 minutes at 60 C Steam Oven: 10 minutes à 85 C REFERENCE: WEIGHT: 250G +/- 25G Durum wheat semolina cooked in a semiskimmed milk. REFERENCE: WEIGHT: 100G +/- 10G PACK SIZE: 40 Traditionnal Oven: 20 minutes at 120 C then 10 minutes at 180 C. Microwave: 5 minutes at 700W then add ingredients at your convenience. Traditionnal Oven: 10 minutes at 180 C Microwave: 1 30 minute at 700W then add ingredients at your convenience. M Milk 27

29 SIDES LINGUINES NEW PRODUCT Authentic IGP* Alsatian egg pasta perfectly cooked just seasoned of salt. REFERENCE : WEIGHT : 100G +/- 10G PACK SIZE : 18 Thaw 12 hours between 0 C and + 4 C Microwave : 1 30 minute L E Lactose Eggs *European label protecting local quality products and informing the consumers about the provenance and quality of a product. RICE DUO WITH VEGETABLES MASHED POTATOES WITH CHIVES A mixture of long and wild rice cooked with mushrooms, red peppers and field peas. REFERENCE: WEIGHT: 130G +/- 5G PACK SIZE: 24 Water Bath or Steam Oven: 10 minutes at 60 C Microwave: 3 minutes at 700W Water Bath or Steam Oven: 10 minutes at 85 C Microwave: 1 30 minute at 700W Real mashed potatoes bound in cream with a fine grade of extra virgin olive oil and embellished with chopped chives. REFERENCE: WEIGHT: 120G +/- 10G PACK SIZE: 24 Water Bath or Steam Oven: 10 minutes at 60 C Microwave: 3 minutes à 700W Water Bath or Steam Oven: 10 minutes at 85 C Microwave: 1 30 minute à 700W E G M 28 Eggs Gluten Milk

30 SIDES STEWED CELERY AND MUSTARD SEEDS Delicate blend of beautiful pieces of celery and cream with a taste of old style mustard. Cream origin France. REFERENCE: WEIGHT: 130G +/- 15G cups Water Bath: 15 minutes at 85 C Unmold the cups pressing for an airdraft air transfert. L Lactose C Celery GRAINS & CEREALS DUO DUO OF CAROTTS Alliance of a quinoa duo, folks and oat cooked in a subtle mix of cream and white wine. Cream origin France. REFERENCE: WEIGHT: 130G +/- 15G cups A mix of yellow and orange carotts slowly cooked at perfect temperature and seasonned with olive oil and orange juice. This mix is seasonned with cumin and cilantro. REFERENCE: WEIGHT: 135G +/- 10G Water Bath: 15 minutes at 85 C Microwave: 55 seconds at 1400W Unmold the cups pressing for an airdraft air transfert. C Celery L Lactose Water Bath: 10 minutes at 60 C Steam Oven: 8 minutes at 60 C Microwave: 3 minutes at 700W Water Bath: 8 minutes at 60 C Steam Oven: 10 minutes at 85 C Microwave: 1 30 minute at 700W 29

31 Product List FOOD SERVICE Codes Product Weight Pack size Page BURGERS Beef Burger - NEW 145g +/- 5g Chicken Burger - NEW 120g +/- 20g Vegetarian Palet - NEW 120g +/- 10g SIDES Duo of Carotts 135g +/- 10g Eggplant confit 85g +/- 10g Ratatouille with Vegetables Confit 130g +/- 10g Linguines - NEW 100g +/- 10g Mashed Potatoes with Chives 120g +/- 10g Creamy Polenta 100g +/- 10g Stewed Celery And Mustard Seeds 130g +/- 15g Vegetarian Palet - NEW 300g +/- 20g Rice Duo With Vegetables 130g +/- 5g Grains And Cereals Duo 130g +/- 15g Beluga Lentils Risotto 250g +/- 25g Vegetable Lasagna 315g +/- 20g FISHES Salmon Fakes 1000g +/- 50g Grilled Atlantic Salmon 155g +/- 10g Back of White Hake Of The Cape With Beurre Blanc Sauce 175g +/- 20g Roasted Greenland Halibut 135g +/- 10g Poached Bass Fillet With Skin 125g +/6 25g Poached Cod Fillet 130g +/- 20g Pot of Seafood with «Bonne Femme» Sauce 260g +/- 30g Prawns with Curry 195g +/- 10g Greenland Halibut with an emulsion of Olive Oil & Sun Dryed Tomato 220g +/- 15g Hake Fillet with Crayfish Sauce 205g +/- 15g POULTRY Poultry Ballotine Lemon & Basil 150g +/- 10g Corn Fed Chicken Supreme 170g Seared Chicken Fillet 135g +/- 10g Grilled Chicken Breast 90g +/- 15g Roasted Duckling Breast 145g +/- 20g Stuffed Chicken Breast with Ceps Mushrooms 1,720Kg +/- 100g Stuffed Chicken breast with Pesto and Mozzarella 140g +/- 10g Teriyaki Chicken NEW 220g +/- 15g Chicken Thigh semi boneless with Thyme and Juice 230g +/- 20g Chicken Tagine 190g +/- 15g Seared Chicken Breast with Morels Sauce 190g +/- 15g Guinea Fowl Suprême in a Foie Gras Sauce 235g +/- 15g Peruvian style Half Chicken 375g +/- 12g Chicken Tikka 230g +/- 10g Barbarian Roasted Duck Leg with Garlic 140g +/- 10g Curry Chicken NEW 500g +/- 10g MEATS Tender Chuck Pave Beer And Red Wine Sauce 220g +/- 20g Slow Cooked Beef 750g +/- 400g Roasted Lamb Rack 180g +/- 20g Lamb Shoulder Confit 250g +/- 20g Lamb Shank 350g +/- 50g Veal Provencal 210g +/- 15g Beef Cheeks in Red Wine Sauce 265g +/- 15g Beef Fondant 190g +/- 20g Veal «Blanquette» 245g +/- 10g FOOD-TO-GO SLICED PRODUCTS Meats Sliced Beef Around 800g 5Kg Sliced Persille NEW 400g +/- 20g Poultry Sliced Tandoori Chicken Breast - NEW Around 165g Sliced Peruvian Turkey 1-1,5Kg around 5Kg Sliced Turkey Breast Variable weight 1Kg à 1,5Kg Around 5 Kg Sliced Chicken Breast Variable weight - NEW Around 165g Sliced Barbary Duck Breast 370g +/- 20g PULLED MEATS Pulled Beef Confit 500g +/- 25g

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