SALADS, COLD PLATTERS & DIPS

Transcription

1

2 SALADS, COLD PLATTERS & DIPS Crudite A selection of fresh, raw, seasonal vegetables. Served with ranch dressing. Fruit & Cheese Tray Chef s selection of seasonal fruit served amongst some of your favorite cheeses; domestic Swiss, pepperjack and cheddar. Steamed Chilled Shrimp Served with lemon wedges and cocktail sauce. Chilled Southwest Pasta Salad with Chicken Tri-color pasta and roasted chicken tossed with a light dressing blended with Mexican spices. Caesar Salad Hearts of romaine tossed with caesar dressing. Served with freshly grated parmesan and croutons. Garden Salad Mixed greens tossed with carrots, tomatoes, onions and cucumbers. Served with two dressings on the side. Layered Mexican Dip Our homemade black bean dip layered with sour cream, tomatoes, scallions, green chilies, and shredded jack and cheddar cheeses. Served with tortilla chips. Warm Crab Dip A Maryland classic served with assorted crackers. Spinach & Artichoke Dip Warm spinach and artichoke dip served with tortilla chips.

3 FINGER FOOD Bite Size Quesadillas Spicy Chicken & Cheese, Beef & Cheese or Vegetables and Cheese in a flour tortilla. Served with sour cream and salsa. Pigs in a Blanket An all-american favorite! Beef cocktail franks wrapped in puff pastry blankets. Raspberry Brie Phyllos Sweet & nutty! Phyllo rolls filled with brie cheese, raspberry and chopped nuts. APPETIZERS Buffalo Chicken Wings Oven baked wings coated in a spicy sauce. Served with Blue cheese dressing. (BBQ wings available upon request) Italian Meatballs Bite size meatballs in marinara sauce, garnished with imported parmesan and fresh parsley. Sweet and Sour Meatballs Bite size meatballs in sweet & sour sauce garnished with pineapple and bits of red & green bell peppers. Chicken or Beef Asian Skewers Marinated red peppers, onions, pineapples and tomatoes stacked on skewers with either chicken or beef. Pulled Pork or Pulled Chicken Sliders BBQ pulled pork or chicken served with slider rolls.

4 APPETIZERS (continued) Wing Dings or Wing Zings Boneless/sauce-less breaded chicken tenders in regular or Buffalo style. Served with Honey Mustard or Blue Cheese, respectively. SANDWICHES & MAINS Wrap Platter Choose one or an assortment of all three for your platter. Wraps may be cut into halves or fourths ( pinwheels ) please let us know which you prefer. ~ Turkey with honey mustard, white cheddar, lettuce & tomato on a whole wheat wrap. ~ Ham & swiss on a flour wrap, lettuce, tomato & mayo. ~ Roast beef, provolone, dijon mustard, lettuce, tomato & onion on a flour wrap. (Tuna salad or Hummus may be substituted) Giant Party Subs Fully assembled and sliced for individual snacking. Each sub is cut into approximately 12 pieces. Condiments served on the side. Turkey & Cheese ~ Ham & Cheese ~ Classic Italian Party Pizzas 16 inch pizzas, hand stretched and made to order. Toppings include: Pepperoni, Italian sausage, chicken, bacon, ground beef, ham, mushrooms, tomatoes, red & green peppers, onions, jalapenos and extra cheese

5 SANDWICHES & MAINS (continued) Baked Ziti Always a crowd pleaser! Available with or without meat. Chicken Alfredo Creamy Alfredo sauce served over linguine with chunks of white meat chicken. Chicken Parmigiana Breaded chicken strips with marinara and mozzarella served over linguine. SPECIALIZED STATIONS All Specialized Stations are based on two hours and require an attendant at an additional fee. Carving Station Choice of: ~ Oven Roasted Turkey Breast ~ Honey Baked Ham ~ Roast Beef Served with dinner rolls, horseradish, au jus and/or mustard. (A $50 carver fee will be assessed per attendant) Pasta Station Your pasta attendant will make each dish to order. The station will include two types of pasta, three sauces (marinara, alfredo and pesto), assorted vegetables and choice of two proteins (chicken, meatballs, sausage). Seafood options are available with an upcharge. Served with dinner rolls & butter. ($50 carver fee will be assessed per attendant) SIDES Potato Salad Cole Slaw Extra Dressing or Side Sauce Classic Pasta Salad Chips & Pickles Dinner Rolls with Butter Desserts are available upon request Yum!

6 BEVERAGE SERVICE AND BAR OPTIONS PREMIUM OPEN BAR This includes Limited Open Bar, as well as all of our Premium and Top Shelf liquors. Limits to this option are also available. Charges are based on actual consumption. LIMITED OPEN BAR This includes our Draft Beer, Bottled Beer, Wine and Rail Liquors. Charges are based on actual consumption. DRINK TICKET SERVICE Nottingham s will provide the host with drink tickets. The host will distribute tickets to their guests as they determine. Tickets are redeemed for drinks; The host may request limits on tickets. Charges are based on actual consumption. CASH BAR Guests are responsible for their own beverage purchase. Service will be provided on a cash and carry basis. HAPPY HOUR Monday thru Friday 3:00 7:00 PM Happy Hour consists of reduced priced Draft Beer, Wine, And Premium Rail Liquors.* *Happy Hour specials and times are subject to change without notice. Please confirm details with the Event Coordinator. OTHER Nottingham s will happily honor all special requests to the best of our ability. We will also honor dietary requests if given advance notice. Thank you for choosing Nottingham s for your event!

7 GENERAL INFORMATION & POLICIES ROOM RENTALS Please call or Nottingham s Event Coordinator to discuss room rates for private party rentals /// party@nottinghams.net AVAILABLE AMENITIES Nintendo Wii - Variety of games Pool Tables Shuffleboard HD Projector for tv, presentations, dvd, Wii, etc., multi sized stage, microphone Different amenities are available in different areas. Be sure to communicate with your Event Coordinator to see which amenities would be available to you. THE EVENT ROOM Two pool tables, projector (Nintendo Wii, tv, DVD, laptop Connection), microphone, stage THE GAME ROOM Two pool tables, Shuffleboard DRESS CODE In general our dress policy is neat and casual appearance. No soiled clothing, no excessively torn or tattered clothing. No excessively baggy clothing. Gentlemen are not permitted to wear sleeveless shirts or tank tops. The only headwear guests may wear are baseball caps worn forward. Please visit our website for current dress code information as it may change from time to time. UNDERAGE GUESTS Underage guests are permitted to attend private functions as long as they are accompanied by a parent/legal guardian, unless other arrangements are made ahead of time with management. All underage guests must leave Nottingham s by 9pm. We have a zero tolerance policy for underage drinking. All guests are expected to have a valid photo I.D.

8 PRICING ~ For menu pricing please refer to our price list ~ Prices are subject to change without notice ~ All prices are subject to MD State Sales Tax, 9% alcohol tax & 18% service charge MINIMUM REQUIREMENTS ~ 25 PERSON MINIMUM ON ALL OUR PRIVATE PARTY RENTALS ~ Fridays Evenings, 50 person minimum, Catered Buffet ~ Saturdays Evenings, 50 person minimum, Catered Buffet ~ During non-business hours, 60 person minimum ~ Menu choices and guest count must be finalized and submitted at least (7) days prior to your event. Food quantities and final payment are based on the finalized guest count ~ Additional room charges may apply if the minimum number of guests is not met ~ A $200 minimum deposit is required for all private parties FOOD & DRINK POLICY No outside food or drinks (including alcohol) can be brought in to the building under any circumstance. Store bought and packaged desserts can be brought in if previously approved by the Events Coordinator. If you have an allergy or any other dietary restriction please discuss with the Events Coordinator when booking your event so we may best accommodate those needs. Event Coordinator Sally Langrill General Manager Robert Jirak 8850 Stanford Blvd Columbia, MD p f party@nottinghams.net Find us on facebook, instagram & twitter!

9 Nottingham s Tavern Special Events Menu ~ Price List prices are subject to MD state sales tax and 18% service charge Salads & Cold Platters ppl ppl Crudite (Assort. Vegetable Tray) $50.00 $80.00 Fruit & Cheese Platter $ $ Steamed Chilled Shrimp mkt mkt Southwest Pasta Salad w/chicken $75.00 $ Caesar Salad $75.00 $ Garden Salad $75.00 $ Dips ppl ppl Layered Mexican Dip $75.00 $ Warm Crab Dip $ $ Warm Spinach & Artichoke Dip $ $ Finger Food & Appetizers Raspberry Brie Phyllos ppl ppl ppl (50 pcs) (75 pcs) (100 pcs) $ $ $ Pigs in a Blanket ppl ppl ppl (75 pcs) (125 pcs) (150 pcs) $ $ $ Price Per Person Buffalo Chicken Wings Italian Meatballs Sweet & Sour Meatballs Bite Size Quesadillas ~Chicken & Cheese ~Beef & Cheese ~Veggies & Cheese Asian Chicken Skewers Asian Beef Skewers Pulled BBQ Pork Sliders Pulled BBQ Chicken Sliders Wing Dings Wing Zings $ Per Person $ Per Person $ Per Person $ Per Person $ Per Person $ Per Person $ Per Person $ Per Person $ Per Person $ Per Person $ Per Person $ Per Person WINT

10 Nottingham s Tavern Special Events Menu ~ Price List prices are subject to MD state sales tax and 18% service charge Giant Party Subs Turkey & Cheese Ham & Cheese Classic Italian Wrap Platter $ slices per sub $ slices per sub $ slices per sub $8.95 each wrap 16 Pizzas / Cut into 16 slices $14.95 each (Toppings ) Baked Chicken Alfredo Breaded Chicken Parmigiana Baked Ziti Side Dishes & Extras Cole Slaw Potato Salad Classic Pasta Salad Chips & Pickles Extra Dressing or Side Sauce Dinner Rolls w/butter $5.95 per person (3oz pp Chicken & Pasta) $6.95 per person (3oz pp Chicken & Pasta) With Ground Beef $5.95 Per person Without $3.95 per person $1.95 per person $1.95 per person $1.95 per person $1.50 per person $5.95 per bowl $0.75 per person Specialized Stations Based on two hours Carving Station Roast Beef $8.95 Honey Baked Ham $6.00 Per Person/ Plus $50 Attendant Fee Oven Roasted Turkey $6.50 Pasta Station $10.95 Per Person/ Plus $50 Attendant Fee Includes 2 types of pasta and 3 sauces (marinara, alfredo and pesto). Includes rolls & butter. Assorted vegetables and chicken, sausage or meatballs (choice of two proteins). Add crab and shrimp to your pasta station for an additional price per person(market price). Desserts Assorted Dessert Bars $2.95 per person WINT

11 Nottingham s Event Contract Thank you for choosing Nottingham s to host your special event. We will do everything possible to make certain your event is a huge success! We re here to make your job easier so you can relax and enjoy. Here are some of the basic items you ll need to know in order to avoid any misunderstandings or confusion. A $200 minimum deposit is required in order to guarantee your reservation. The amount of the deposit will be deducted from your final bill. Cancellations must be made at least 30 days prior to your event. Deposit will not be refunded for cancellations made with less than 30 days notice. Menu choices and guest count must be finalized and submitted at least (7) days prior to your event. Food quantities and final payment are based on the finalized guest count. An 18% gratuity will be added to your final bill which is subject to MD State Sales Tax. At the conclusion of your event we request that final payment is in the form of cash or charge. All sales are subject to applicable state taxes. Personal checks are not accepted for final payment. Due to the nature of our business your guests are expected to vacate the party room at the conclusion of the event, as the room may be needed for another private event. If the space is available we welcome you and your guests to enjoy the space. Billiards and shuffleboard charges may apply. Your signature indicates that you have read and understand our General Information & Policies as stated in the Special Events Menu. Nottingham s requires all guests to be 21 years of age or older and must show proper identification. Any exceptions must be pre-approved by management. We have a zero-tolerance policy for illegal or inappropriate actions. We will do everything possible to make your party fun and enjoyable. We ve organized hundreds of events over the years so you may rest easy and know that Nottingham s will take good care of you and your guests. The undersigned hereby agrees to the conditions outlined above as well as Nottingham s Food and Beverage Policy outlined on page 8: Event/Group Name: Contact Person: Telephone / # of Guests: Area Reserved: Date/Time of Event: Type of Event: (i.e. Birthday Party; Happy Hour) $200 Deposit Information (circle): Credit Card Cash Check (Chk # ) Type of CC: Visa MC AMEX Disc CC#: Exp. Date: Date Paid: Signature: Date: Please Completed Contracts to party@nottinghams.net, Attn: Sally or Robert WINT