COOKING WITH ENTERGY
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- Lydia Goodman
- 6 years ago
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1 INDEX 24-HOUR SALAD...36 ALLIGATOR STEW...53 ALMOND PASTE, BLENDER AMBROSIA...36 AMBROSIA MOLD...37 ANISE DROPS APPLE BROWN BETTY APPLE BUTTER, QUICK APPLE CRUNCH, BROILED APPLE DUMPLINGS APPLE FRITTERS APPLE-NUT COBBLER APPLESAUCE APPLES, BAKED APPLES, CANDIED APPLE SNOW APPLE TURNOVERS ARROZ CON CAMERONES (DELIGHT OF SHRIMP AND RICE) ARROZ CON POLLO (CHICKEN WITH RICE) ARTICHOKE BALLS...15 ARTICHOKE SOUP, CREAM OF...55 ARTICHOKES, STUFFED...57 ASPARAGUS OR BROCCOLI WITH SHRIMP AVOCADO DIP...42 AVOCADO FILLING...13 BABA AU RHUM BACON FOR A CROWD...94 BACON WRAP-AROUNDS...8 BAKED ALASKA BAKED ALASKAS, INDIVIDUAL BANANA FRITTERS BANANA-ORANGE CREPES BANANA-PEANUT BUTTER SPREAD...13 BANANA PUDDING BANANAS FOSTER BANANAS IN WINE SAUCE BANANA SURPRISE, BAKED BARBECUE SAUCE...39 BARBECUE SAUCE, ROUND-UP...47 BECHAMEL SAUCE...39 BEEF BOURGUIGNONNE...76 BEEF BRISKET WITH HORSERADISH SAUCE...76 BEEF POT ROAST...76 BEEF STEW, OVEN...51 BEEF STROGANOFF...76 BEIGNETS BISCUIT MIX...19 BISCUITS...19 BISCUIT TORTONI BLACKBERRY COBBLER BLACKBERRY JAM BLACKBERRY JELLY BLENDER TIPS...90 BLUE CHEESE DIP...42 BORDELAISE SAUCE...46 BRACIUOLINI (ROLLED STEAK)...77 BREAD, BANANA NUT BREAD BASICS...19 BREAD, BISHOP S...20 BREAD, CHEESE...21 BREAD, FREEZER WHITE...22 BREAD, FRENCH...22 BREAD, GARLIC QUICK...22 BREAD, PETAL...25 BREAD PUDDING BREAD PUDDING, CREOLE BREAD, PUMPKIN BREAD, QUICK RISING...25 BREAD, RAISIN...27 BREAD, SOURDOUGH...26 BREAD, SOUTHERN SPOON...25 BREAD STICKS, ITALIAN...23 BREAD STUFFING FOR TURKEY BREAD, WHOLE WHEAT...27 BROCCOLI...57 BROCCOLI MOLD WITH ALMONDS...57 BROWNIES BROWN SAUCE...39 BROWN SAUCE, BASIC...39 BUTTERSCOTCH SAUCE BUTTER SPREAD FOR SANDWICHES...13 BUYING GUIDE FOR 50 FULL-SIZED SANDWICHES...12 CABBAGE AND CORNED BEEF, PANNED...93 CABBAGE ROLLS, STUFFED...58 CABBAGE SALAD...29 CABBAGE, SMOTHERED...57 CABBAGE, WHOLE STUFFED...58 CAESAR SALAD...29 CAFE AU LAIT...17 CAFE BRULOT...17 CAKE, CAKE, 7-UP CAKE, ALMOND BUTTER COFFEE CAKE, ALMOND-RAISIN CAKE, ANGEL FOOD CAKE, APPLESAUCE CAKE, BANANA LAYER CAKE, BANANA SPLIT CAKE, BOURBON PECAN
2 COOKING WITH ENTERGY
3 INDEX CHICKEN, GOURMET OVEN-FRIED CHICKEN HAWAIIAN...99 CHICKEN KIEV...99 CHICKEN, LEMON BAKED CHICKEN LIVER PATE...7 CHICKEN LOAF, PRESSED CHICKEN MOLD...99 CHICKEN MOMI CHICKEN OR HAM SALAD...14 CHICKEN, OVEN-FRIED CHICKEN PARMESAN CHICKEN, PRESSURE BARBECUED CHICKEN RICE CASSEROLE CHICKEN SALAD SUPREME...34 CHICKEN, SOUTHERN FRIED CHICKEN, STEAM-BOILED CHICKEN STOCK...53 CHICKEN WING STICKS...7 CHICKEN WITH RICE CHILI...77 CHILI BEEF SAUCE CHILI CON CARNE...77 CHILI CORN BAKE...84 CHILI RED BEANS CHILI SAUCE...39 CHINESE CHEWS CHINESE MUSTARD...40 CHOCOLATE BANANAS, FROZEN CHOCOLATE BLANC MANGE, FLUFFY CHOCOLATE CREAM FILLING CHOCOLATE DIPPING CHOCOLATE MOUSSE, FRENCH CHOCOLATE POTS DE CREME CHOP SUEY...89 CHOW CHOW...4 CHUCK ROAST IN FOIL...77 CINNAMON BUNS...21 COCONUT CANDY COCONUT FILLING COCONUT MACAROONS COCOONS CODFISH CAKES COKE SALAD...37 COLE SLAW...29 COLESLAW, OLD FASHIONED...30 COLLARDS WITH OKRA...59 COOKIES, BANANA OATMEAL COOKIES, BROWN SUGAR COOKIES, CHINESE ALMOND COOKIES, CHOCOLATE CHIP COOKIES, CINNAMON COOKIES, FRUITCAKE COOKIES, OATMEAL COOKIES, PEANUT BUTTER COOKIES, PECAN COOKIES, PECAN DROP COOKIES, REFRIGERATOR COOKIES, SEVEN-LAYER COOKIES, SPRITZ COOKIES, SUGAR COQ AU VIN COQUILLES ST. JACQUES CORN AND OKRA, SAUTÉED...60 CORN BEEF, HOW TO...78 CORNBREAD, JALAPENO...23 CORNBREAD STUFFING CORN BREAD STUFFING FOR VEGETABLES...21 CORN CHOWDER...54 CORN, CREAMED...60 CORN, CREOLE...60 CORN DOGS...2 CORNED BEEF...79 CORN, FIESTA...60 CORN, FRIED...60 CORN FRITTERS...59 CORNISH HEN, ROAST STUFFED CORN MEAL TORTILLAS...21 CORN-ON-THE-COB...59 CORN-ON-THE-COB, BARBECUED...59 CORN PUDDING...59 CORN RELISH...47 CORN RELISH - REFRIGERATOR METHOD...47 CORN, ROAST...60 CORN SOUFFLÉ...59 CORN, STEWED...60 CORN STICKS...22 CORN WITH GREEN ONIONS, SAUTÉED...60 COTE D OR SAUCE...46 CRAB APPETIZERS, HOT...9 CRAB CANAPÉ, COLD...8 CRAB-CHEESE BURGERS...9 CRAB FRICASSEE CRAB, FRIED SOFT-SHELL CRAB LOUIS...35 CRAB MEAT A LA LANDRY CRAB MEAT AND MUSHROOMS IN WINE SAUCE CRAB MEAT-ARTICHOKE CASSEROLE CRAB MEAT AU GRATIN CRAB MEAT AU GRATIN CRAB MEAT CASSEROLE IN A HURRY CRAB MEAT CHEESE BUNS...8 CRAB MEAT-CHEESE DIP, HOT...43 CRAB MEAT COCKTAIL, FAVORITE...10 CRAB MEAT, HOT
4 COOKING WITH ENTERGY
5 INDEX FISH, BROILED FLOATING ISLAND FLOUNDER, BAKED STUFFED FLOUNDER WITH CRAB SAUCE FLOUNDER WITH SAUCE MEUNIERE, FILLET OF FONDANT, UNCOOKED FRANKFURTERS WITH MASHED POTATOES...84 FRENCH DRESSING...32 FROGS LEGS, FRIED FROSTING, BANANA FROSTING, BUTTER FROSTING, BUTTERSCOTCH FROSTING, CHOCOLATE FROSTING, COCONUT-PECAN FROSTING, DECORATOR S FROSTING, FLUFFY FROSTING, RED VELVET CAKE FRUITCAKE, CAKE MIX FRUITCAKE CONFECTION FRUITCAKE, JAPANESE FRUITCAKE, REFRIGERATOR FRUITCAKES, GLAZING AND DECORATING FRUITCAKES, INDIVIDUAL FRUITCAKES, STORING FRUITCAKE, WHITE FRUIT COBBLER FRUIT COMPOTE, HOT FRUIT-GINGER ALE SALAD...36 FRUIT SALAD, FRESH...36 FRUIT SALAD, LUNCHEON FUDGE FUDGE, MARSHMALLOW FUDGE, PEANUT BUTTER FUDGE, WHITE NUT GAME BIRDS, BRAISED...97 GAME BIRDS, BROILED...97 GARLIC DIP...43 GELATIN SALAD, HOLIDAY...37 GIBLET BREAD STUFFING...45 GIBLET GRAVY...45 GINGERBREAD MEN GINGERBREAD WITH ORANGE SAUCE GOLDEN PUNCH...17 GRAVY...45 GRAVY FROM TURKEY ROASTED IN FOIL OR COOKING BAG, TO MAKE...46 GRAVY, RED-EYE...45 GRAVY, ROAST BEEF...45 GREEK SALAD...30 GREEN BEAN-ARTICHOKE CASSEROLE...62 GREEN BEAN CASSEROLE...62 GREEN BEANS AMANDINE...62 GREEN BEANS, CREOLE...62 GREEN BEANS, MARINATED...32 GREEN BEANS, PARTY...63 GRILLADES...78 GRITS, BAKED...84 GRITS, FRIED...1 GUACAMOLE SALAD...30 GUAVA JELLY GUMBO, DUCK...51 GUMBO FILÉ, CHICKEN...51 GUMBO FILÉ, OYSTER...52 GUMBO, SEAFOOD...52 GUMBO, SEAFOOD FILÉ GUMBO, SHRIMP AND OKRA...52 GUMBO, SHRIMP AND OYSTER...53 GUMBO, TURKEY...52 HALLOWEEN JACK-O -LANTERN HAMBURGERS...78 HAM CASSEROLE, SKILLET...96 HAM, COLA GLAZED...94 HAM-EGGS SCRAMBLE...91 HAM, MUSTARD GLAZED...95 HAM, ORANGE GLAZED...95 HAM STEAK, BROILED...94 HARD SAUCE HASENPFEFFER...85 HASH...92 HASTY COBBLER HASTY-TASTY ROLLS...23 HAUPIA (COCONUT PUDDING) HAWAIIAN PUNCH...17 HEAD CHEESE...95 HEAVENLY HASH TOPPING HOLLANDAISE SAUCE...40 HOPPIN JOHN N HAM HORSERADISH BEETS...57 HOT FUDGE SAUCE HOT TAMALE PIE...79 HOT TAMALES...93 HUNGARIAN GOULASH...79 HUSH PUPPIES...23 ICE CREAM, OLD-FASHIONED VANILLA ICE CREAM, PEACH ICE CREAM SODA PUNCH...17 ICE CREAM, STRAWBERRY ICE CREAM, VANILLA ITALIAN SALAD...31 ITALIAN SALAD DRESSING
6 COOKING WITH ENTERGY
7 INDEX PAELLA PAIN PERDU (LOST BREAD)...25 PANCAKES...25 PANCAKES, CORN...21 PARFAITS PARTY LOAF, BROILED...1 PASTRY, PLAIN PASTRY, PUFF PASTRY, STIR-N-ROLL PEACH BRANDY...17 PEACH COBBLER, FRESH PEACH DUMPLINGS PEACHES, BRANDIED PEACHES, PICKLED...6 PEACHES ROMANOFF PEACHES, SPICED PEACH HALVES, BAKED PEACH KUCHEN PEACH PRESERVES PEACH TURNOVER PEANUT BRITTLE PEANUTS, HOME ROASTED...2 PEAS AND BEANS, FRESH...65 PEAS, FRESH GREEN...65 PEA SOUP, SPLIT...56 PECAN BARS PECAN BRITTLE PECAN CRUST PECAN DROPS PECAN KISSES PECANS, SALTED...2 PECANS, SUGARED PECAN TARTLETS PECANS, TOASTED...3 PECAN TOFFEE PENNSYLVANIA DUTCH WILTED LETTUCE...31 PENNY-WISE PUNCH...18 PENUCHE PEPPER JELLY, HOT PEPPERS, PICKLED...6 PEPPERS, STUFFED...65 PEPPER STEAK...80 PEPPER VINEGAR, HOT...40 PERFECTION SALAD...37 PERSIMMON PUDDING PETIT FOURS PICCALILLI...5 PICKLES, BREAD AND BUTTER...4 PICKLES, CHERRY TOMATO...4 PICKLES, DILL...4 PICKLES, FIG...5 PICKLES, MIRLITON...5 PICKLES, SOUR...4 PICKLES, SQUASH...7 PICKLES, SWEET ICICLE...6 PICKLES, WATERMELON RIND...7 PIE, APPLE PIE, APPLE MERINGUE PIE, BANANA CREAM PIE, BASIC PUMPKIN PIE, BLACK BOTTOM PIE, CREAM PIE, CREOLE COCONUT PIE, CREOLE PECAN PIE, DUTCH APPLE PIE, FRESH PEACH PIE, GRASSHOPPER PIE, ICE CREAM PIE, IMPOSSIBLE PIE, LEMON CHIFFON PIE, LEMON MERINGUE PIE, LEMON MILK PIE, MINCEMEAT-APPLE PIE, MIRLITON PIE, PERFECT CUSTARD PIE, POP-IT-IN-A-PAN FROZEN PEACH PIE, PRALINE PUMPKIN PIE, PUMPKIN CHIFFON PIE SHELL, 9-INCH CRUMB PIE, SOUTHERN PECAN PIE, STRAWBERRY PIE, SWEET POTATO PIG, ROAST SUCKLING...96 PIG S FEET, PICKLED...95 PIMIENTO CHEESE BISCUITS...20 PINEAPPLE-CARROT SALAD...37 PINEAPPLE GELATIN RINGS...37 PINEAPPLE WHIP PIZZA...93 PIZZA, CHEESE...89 PIZZA DOUGH...93 PIZZAS, COCKTAIL...2 PLANTAINS, COMPOTE OF PLANTAINS IN CARAMEL SAUCE PLUM JAM PLUM JELLY PLUM PUDDING POMPANO EN PAPILLOTE POPCORN...7 POPCORN BALLS, EASY POPCORN BALLS, LIGHT POPCORN CAKE POPCORN, CARAMEL POPCORN CRUNCH, CARAMEL POPCORN SNACK
8 COOKING WITH ENTERGY
9 INDEX SAUCE PIQUANT...42 SAUERBRATEN...81 SAUERKRAUT...70 SAUERKRAUT RELISH...48 SAUSAGE-CHEESE BALLS...1 SAUSAGE, HOW TO MAKE...94 SEAFOOD CASSEROLE, BAKED SEAFOOD COOKING, MICROWAVE SEAFOOD SALAD, BAKED SESAME SEED STICKS...1 SESAME THINS SHEPHERD S PIE...85 SHERBET PUNCH...18 SHISH KABOB...81 SHRIMP A LA CREOLE SHRIMP AND CRAB MEAT CASSEROLE SHRIMP AND OYSTERS EN BROCHETTE SHRIMP BALLS...11 SHRIMP, BARBECUED SHRIMP, BOILED SHRIMP BROIL, MARINATED SHRIMP, BUTTERFLY SHRIMP CASSEROLE SHRIMP CREOLE SHRIMP CURRY, JIFFY SHRIMP DE JONGHE SHRIMP DIP...44 SHRIMP ETOUFEE SHRIMP, FRENCH FRIED SHRIMP, FRIED STUFFED SHRIMP IN LOBSTER SAUCE SHRIMP-IN-PANTS, FRIED SHRIMP LOAF...12 SHRIMP, MARINATED SHRIMP MEUNIERE SHRIMP NEWBURG...11 SHRIMP NEWBURG SHRIMP OR CRAWFISH, SWEET AND SOUR SHRIMP ORLEANS, BARBECUED SHRIMP OR OYSTER PO BOY...11 SHRIMP PIE SHRIMP REMOULADE...12 SHRIMP ROCKEFELLER...12 SHRIMP SALAD...35 SHRIMP SCAMPI SHRIMP, SIZZLING SHRIMP SPREAD...15 SHRIMP SPREAD MOLD...44 SHRIMP STICKS, QUICK...11 SHRIMP, STUFFED SHRIMP STUFFED PEPPERS SHRIMP TURNOVERS SKILLET CALAS SKILLET MEAL...82 SLAW...29 SLOPPY JOES...82 SMOKED SAUSAGE IN BROWN GRAVY...85 SNAP BEANS, SPANISH...63 SOUR CREAM DRESSING...33 SOUR CREAM SALAD, MOLDED...37 SPARERIBS AND SAUERKRAUT...97 SPARERIBS, BARBECUED...94 SPARERIBS, ORIENTAL BARBECUED...95 SPARERIBS, SWEET-SOUR...97 SPARERIBS WITH SAUERKRAUT...97 SPICY GOURMET JELLY SPINACH CASSEROLE...70 SPINACH DIP...44 SPINACH SALAD BOWL...32 SPIRIT BALLS SPRINGERLE SPUMONE SQUASH, BAKED...70 SQUASH, BAKED ACORN...70 SQUASH CASSEROLE...70 SQUASH CROQUETTES...71 SQUASH MOLD, YELLOW...71 SQUASH, PAN-FRIED...70 SQUASH, SCALLOPED...70 SQUASH, SMOTHERED...71 SQUASH, STUFFED...71 STEAK, SEASONINGS FOR BROILED...41 STEAK, SWISS STEW, BRUNSWICK...84 STEW, FAVORITE...51 STEW, IRISH...51 STOCK FOR BOUILLON OR CONSOMMÉ, CLARIFYING...54 STRAWBERRY ANGEL SURPRISE STRAWBERRY BAVARIAN CREAM STRAWBERRY GLAZE FOR DESSERTS STRAWBERRY JAM, MOCK (FIGS) STRAWBERRY MERINGUE HEARTS STRAWBERRY MERINGUE ROLL STRAWBERRY MERINGUE TORTE STRAWBERRY PRESERVES STRAWBERRY ROMANOFF STRAWBERRY SHORTCAKE, OLD-FASHIONED SUCCOTASH...71 SUCKERS, FROZEN SUKIYAKI SWEET AND SOUR SAUCE...41 SWEET POTATOES, BOILED...68 SWEET POTATOES, GLAZED...68 SWEET POTATOES IN ORANGE SHELLS
10 COOKING WITH ENTERGY
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SOUTHERN DINNER MENU Southern BBQ Rib lets, Beef Ribs or BBQ Chicken Fried Chicken or Herb Roasted Chicken Turkey Wings Grilled or Smothered Honey Glazed Ham Roast Turkey with Giblet Gravy & Dressing Pork
More informationCatering Menu To Go Call one week in advance to order: Pick up in Borders Dining Room: 1800 South Acadian Thruway, Baton Rouge 70808
Pick up in Borders Dining Room: 1800 South Acadian Thruway, Baton Rouge 70808 Breakfast Selections (Minimum 15 People) Continental Breakfast Assorted cold cereals, assorted muffins, mini Danish or banana
More informationBrentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
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OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
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Sweet Tea Restaurant Full Catering Menu 2205 3rd Ave. So, Birmingham, AL 35233 - www.sweettearestaurant.com - NEW website with online ordering on 10-1st! For information or to order: Call Janice at (205)
More informationPlace. Catering Services. Krisi Crandall - Events Coordinator
Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
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2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
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Breakfast Selections (Minimum 15 People) Continental Breakfast Assorted cold cereals, assorted muffins, mini Danish or banana nut bread or cinnamon rolls, seasonal whole fresh fruit, milk, assorted juices,
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Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
More informationSmoked Sausage Sampler Hickory wood smoked kielbasa and andouille sausage links served warm with horseradish mustard cream sauce
Appetizer Displays Slow Cooked Smoked Chicken Wings Tossed in award-winning BBQ Joint competition chicken rub and served with celery sticks and buttermilk ranch dressing Smoked Sausage Sampler Hickory
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Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
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Menu Ideas "Extraordinary, Not Ordinary" About our Menus At our chefs are constantly creating new variations and styles of food. We are subject but not limited to all items listed above. Almost every item
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Menu Planning Spreadsheet Bonus Chapter No matter how large or small your daily carbohydrate allotment, this chart helps you plan your meals for the day. Save yourself the hassle of last-minute scrambling
More informationSmothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
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Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla
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Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
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Buffets Buffets are accompanied by rolls, coffee, iced tea and water Enhance your buffet with one of our signature carving stations Bachelor s One of our freshly prepared salads, two entrees, two sides
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Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
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Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
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STARTERS Mozzarella Cheese Sticks (Cheese, wash) (Marinara The Debate (Cheese, wash) (Marinara Sauce, Buffalo Sauce, Bleu Cheese) Fresh Breaded Mushrooms Boneless Wings Buffalo Boneless Wings Sweet Chili
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
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Buffet Breakfast Selections $15 per person Buffet Breakfast includes Bakery Basket of Banana Nut Bread and Muffins, Assorted Jams, Butter, Sausage or Bacon, Southern Hash browns, Biscuits and Gravy, Fresh
More informationMonday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
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More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium
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COOKING WITH ENTERGY Vegetables COOKING WITH ENTERGY VEGETABLES STUFFED ARTICHOKES 6 small artichokes 3 tablespoons chopped 1/3 cup olive oil parsley 2 cloves garlic, minced 1/4 teaspoon salt 2 cups French
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Apple Cobbler Bakery Apples, Escalloped Hot Bar Apple Pie Bakery Au Jus Hot Bar Awesome Pot Roast Hot Bar Bacon and Cheese Quiche Hot Bar, Breakfast Whole, Sliced Quiche Mini Quiche Baked Fish with Shrimp
More information~MENU 2015~ Phone : /Fax:
~MENU 2015~ Breakfast Lunch Dinner Hors D oeuvres Buffets Plated Dinners Weddings Corporate Casual Cookout Birthdays On site or Off site Phone : 706-291-4224/Fax: 706-295-1414 www.myharvestmooncafe.com
More informationEllendale Country Club Catering Packages, Beverage, Lunch & Breakfast Prices
Ellendale Country Club Catering Packages, Beverage, Lunch & Breakfast Prices Phone: 985-876-4392 3319 Hwy 311, Houma, La 70360 The Emerald Package This package features our hors d oeuvre buffet served
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Breakfast Menu $14 per person (18% gratuity will be added to meal total) (Price includes fresh fruit, yogurt, continental pastries, juice, milk, coffee, and choice of three hot items) Choose One Meat or
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The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
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Jun-17 CATERING FOOD LIST Settlers Inn Catering,Bakery, and Market W63 N657 Washington Ave, Cedarburg, WI 53012 262-377-1191, Fax 262-377-1184 www.settlersinncedarburg.com The prices listed are for picking
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Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
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Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
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Sunday, April 07, 2019 Sunday, April 07, 2019 Fried Chicken Choice of light or dark meat hand breaded and fried to golden brown. Honey Baked Ham Premium slow roasted ham with a pineapple honey mustard
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
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More informationChamps Catering. Party Platters. Cold Cut Platter. Tossed Salad. Cheese Platter. Hot Wings. Vegetable Platter. Chicken Tenders.
Cold Cut Platter Fresh, thin-sliced ham, turkey, rare roast beef and cheeses served with mayonnaise, mustard and assorted breads. Add $6.00 for lettuce, tomato, & onion. $33.99 Sm $44.99 Med $55.99 Lg
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Lunch/Dinner Menu Food Item, Portion Calories Total Fat Calories from Fat Sat Fat Salads Chef Salad, no bread side, 20 oz 988 57.5 533 30.5 0 493 2153 12 3 7 94 Yes Chef Salad w/, 20 oz/2 ea 1292 65.5
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More informationSides $1.95. Salad Dressings. Just for Kids (10 and under $3.50) Beverages $1.55. Desserts
Appetizers Nachos Beef or Chicken $6.25 Boneless Wings $5.95 Batter Dipped Mushrooms $3.75 Batter Dipped Onion Rings $4.25 Cheese Fries (Nacho or Cheddar) $2.95 add chili only $1.50 more Appetizer Platter:
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continued from back cover Bars and Brownies Double Fudge Brownies Chunky Chocolate Walnut Brownies Caramel Brownies Cappuccino Brownies White Chocolate Cranberry Hazelnut Brownies Apple Blondies with Brown
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Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
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Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
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Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
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Catering Menu The Hilton Garden Inn Killeen is privileged to provide you with this catering menu and the opportunity to be of service. Our experienced staff will work to make your meeting or social event
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Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
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