Connections Café All of the Perks!

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1 Connections Café All of the Perks! READY WHEN YOU ARE The Connections Café is a unique centralized break area located on our conference level. The All the Perks all inclusive meeting package is designed to enhance your meeting with minimal planning. This convenient package provides a continental breakfast, morning and afternoon breaks, lunch, as well as your meeting room rental. With small and fresh items at your fingertips, there is certainly something that will meet the needs of your delegates. Ready when you are, this package will simplify your planning process. LUNCH BUFFETS Your choice of Choose Your Own Adventure Busy Bees A Salute to Aroma Pass the Sour Cream Orient Express Chef s Deluxe Mini Cheese Cakes, Mousses, Pastries, Chocolate Covered Strawberries and Fresh Fruit Or upgrade to the Exclusive Lunch Buffet for an additional $5.00 per person $69.00 per person inclusive of gratuity Plus tax Minimum of 15 guests **some restrictions apply.

2 Pastries & Beverages BEVERAGES Coffee (Decaffeinated available) Tazo Tea Soft Drinks (341 ML can) Bottled Juice Bottled Water Sparkling Water $3.00 per cup (min 10 cups) $3.00 each $3.50 each $3.50 each $3.50 each $4.25 each MORNING SNACKS Chef s Pastry Selection (2 Pieces per person) Assorted Bagels (with a toaster, preserves and assorted cream cheese) Giant Sticky Cinnamon Buns Whole Fruit Fruit Yogurt Fresh Fruit Granola and Cereal Bars $3.50 per person $4.25 each $3.25 each $2.00 each $3.25 each $5.25 per person $2.75 each AFTERNOON SNACKS Freshly Baked Cookies Fresh Vegetables and Dip Selected Dry Snacks (Chips, Pretzels or Bar Mix) Assorted Dainties and Squares Frozen Ice Cream Novelties Soft Pretzels with Mustard $22.00 (min 1 dozen) $4.25 per person $16.25 per basket $3.00 each $3.00 each $5.25 each

3 Buffet Breakfast THE USUAL $13.00 per person Assorted Fruit Juices Chef s Pastry Selection Fresh Fruit Platter Orange or Grapefruit Sections Preserves, House Made Jam and Butter Freshly Brewed Coffee and Tea RISE AND SHINE $17.oo per person Assorted Fruit Juices Chef s Pastry Selection Fresh Fruit Platter Orange or Grapefruit Sections Scrambled Eggs Bacon AND Sausage Hash Brown Potatoes With Fresh Green Onions and Sour Cream Preserves, House Made Jam and Butter Freshly Brewed Coffee and Tea Substitute Scrambled for Eggs Benedict or Omelets for an additional $2.00 per person Chef Prepared Omelet station for an additional $3.00 per person Enhance your buffet with Pancakes or French Toast for an additional $3.00 per person

4 Three Course Luncheons Includes a starter, main course, dessert, assorted fresh rolls, coffee and tea. Our Chef will select appropriate side dishes to enhance your main course. STARTERS Your choice of Soup of the Day, or Market Greens Salad, or Aroma Caesar Salad ENTREES Your choice of Blackstrap Chicken Breast with Grilled Molasses BBQ Glaze with Bacon and Aged White Cheddar Cheese Shaved Canadian Roast Beef with Rosemary au jus Coconut Crusted Chicken with Lemon Lime Cream Sauce Soy Ginger Marinated Salmon with a Carrot Ginger Slaw $21.00 $21.00 $21.00 $22.00 DESSERT Your choice of French Cream Cheesecake with Wild Berry Sauce, or Fresh Berries, Local Saskatoon Berry Mousse with Chocolate Pate, or An Assortment of Chef s Signature Mini Deserts for each table, or Assembled Strawberry Shortcake with Vanilla Whipped Cream, Fresh Berries

5 Quick Served Luncheons Our quick served luncheons are designed to get your group back to work ASAP. Full plate service with an assortment of Chef s Mini Desserts for each table. Coffee service included Vegetarian or Beef Lasagna with Focaccia Bread Served with choice of Tossed or Caesar or Greek Salad or Soup of the Day $17.00 Turkey Clubhouse served with choice of Tossed or Caesar or Greek Salad or Soup of the Day $17.00 Aroma Caesar Salad with Grilled Chicken and Buttermilk-Garlic Dressing, Apple and Pumpkin Seeds and served with Focaccia Bread Open Face Beef Sandwich on Grilled French Bread Served with choice of Tossed or Caesar or Greek Salad or Soup of the Day $16.00 $17.00 House made Vegetable Pot Pie with Potatoes $17.00

6 Buffet Lunch CHOOSE YOUR OWN ADVENTURE (Minimum 15 guests) Soup of the Moment, 3 Really Nice Salads, Assorted Breads and Buns, Pickle and Relish Tray with Hot Peppers, Deli Cold Cuts, Egg Salad, Chicken Salad, Salmon Salad and/or Tuna Salad, Sliced Cheeses, Deli Condiments, Chef s Mini Pastry Assortments, Freshly Brewed Coffee and Tea BUSY BEES (Minimum 15 guests) Soup of the Moment, 3 Really Nice Salads, Pickle and Relish Tray, Sandwiches, Wraps and Bunwiches, Chef s Mini Pastry Assortments, Freshly Brewed Coffee and Tea $18.00 per person $21.00 per person A SALUTE TO AROMA (Minimum 15 guests) Chef Choice Pasta Dish with Sauce and Aroma inspired Pizza Aroma Caesar Salad, Tomato and Boccaccio Salad, Grilled Vegetable Salad, Chef s Mini Pastry Assortments, Baguettes and Breads with Mediterranean, Oil Dip and Butter, Freshly Brewed Coffee and Tea $22.00 per person PASS THE SOUR CREAM (Minimum 15 guests) Soup of the Moment, 3 Really Nice Salads, Pickled Saskatchewan Beets, Potato-Cheddar Perogies (Choice of boiled or fried), Beef and Rice Cabbage Rolls, Smoked Kielbasa Sausage with Sauerkraut, Chef s Mini Pastry Assortments, Rolls and Butter, Freshly Brewed Coffee and Tea $22.00 per person Substitute Lasagna for $1.50 per person

7 Buffet Lunch ORIENT EXPRESS (Minimum of 15 guests) 3 Asian Inspired Salads Asian Mushroom and Noodle Salad Fried Cabbage Salad Thai Shrimp Salad Choice of Two: Sweet and Sour Chicken Sliced Asian Five-Spice Pork Eggs Rolls with Red Chili Ponzu Ginger Garlic Pork Bites Sweet and Spicy Chicken Balls Choice of One: Steamed White or Fried Rice Choice of One Singapore Peanut, Vegetable Wok Stir-Fried Ginger Vegetables Chef s Mini Pastries Fortune Cookies Freshly Brewed Coffee and Tea $23.00 per person Substitute Ginger Beef for $1.00 per person EXCLUSIVE (Minimum of 20 guests) Fresh Rolls and Butter Mixed Greens with a Selection of Dressings Three Really Nice Salads Crisp Vegetable Arrangement with our House Dip Chef s Selection of Potato or Rice Fresh Steamed Vegetables Choice of Two Entrées: Slow Roasted Beef with Garlic Pan Drippings Chicken Cacciatore Pork with Hunter Style Button Mushroom Sauce Beef Bourguignon Bison Pot Pie Pecan Crusted Chicken Breast with Lemon Herb Jus Herb Roasted Salmon with Roma Tomato Cream Sauce Chef s Dessert Table: Chef s Deluxe Mini Cheese Cakes, Mousses, Pastries, Chocolate Covered Strawberries and Fresh Fruit Freshly Brewed Coffee and Tea $25.00 per person

8 This is the One (Minimum 50 guests) Fresh Baked Dinner Rolls with Butter. Saskatchewan Mustard and Local Potato Salad with Smoked Bacon. Pasta Salad with Grilled Vegetables and Roasted Garlic, Onion and Red Pepper Dressing. Classic Creamy Coleslaw. Spring Mix Salad with Seasonal Vegetables and Dry Fruit with Assorted Dressings. Smoked Saskatchewan Lentil Salad or Saskatchewan Wild Rice and Saskatoon Berry Salad. Pickle, Olive and Relish Tray. Crisp Vegetable Arrangement with our House-made Dip. Steamed Market Vegetables. Your choice of Local Oven Roasted Potatoes, Mashed Local Potatoes, White and Wild Rice Pilaf. ENTREES Your choice of Dijon Horse Radish Crusted Carved Roast Beef with Natural Jus, Oven Roasted Pork loin With Asian Marinated Mushrooms, Saskatchewan Dore Lake Whitefish with Rosehip Cream, Cabbage Rolls and Perogies, Soy Ginger Salmon with Carrot Ginger Slaw, Herb Roasted Turkey with Savory Dressing CHEF S DESSERT DISPLAY Chef s Deluxe Mini Cheese Cakes, Mousses, Pastries, Chocolate Covered Strawberries and Fresh Fruit Freshly Brewed Coffee and Tea $31.00 per person for One Entrée $35.00 per person for Two Entrées Enhance your Buffet with Carved Prime Rib $7.00 per person

9 The Medley (Minimum 50 guests) Fresh Baked Dinner Rolls, Sliced Parmesan Baguettes INSOLATA CAPRESSE Tomato and Boccaccio Salad with a Pesto Dressing. Aroma Caesar Salad with Bacon, Croutons, Apples, Pumpkin Seeds and Parmesan Cheese. Grilled Vegetable Pasta Salad with Basil Aioli Grated Parmesan Cheese. Spring Mix Salad with Seasonal Vegetable and Dry Fruit with Assorted Dressings. Lemon Coriander Saskatchewan Lentil Salad. Tomato Bruschetta with Toasted Baguette and Crème Fresh. ANTIPASTO PLATTER Artichokes, Marinated Olives, Pickles, Roasted and Grilled Vegetables with a Pesto Aioli. Local and Imported Cheeses. Crisp Vegetables and House Made Dip. Your choice of Local Baby Steamers, Lemon Roasted Potatoes, Herb Whipped Potatoes, Mediterranean Style Rice ENTREES Your choice of Rosemary Encrusted Roasted Pork Tenderloin with Juniper Berry Jus Lemon and Herb Roasted Chicken with Sundried Tomato Relish Carved Baron of Beef with a Provencal Herb Crust and Jus Saskatchewan Dore Lake Whitefish with Rosehip Cream Lake Diefenbaker Trout with Citrus Beurre Blanc CHEF S DESSERT DISPLAY Chef s Deluxe Mini Pastries, Cheese Cakes, Assorted Cakes, or Tortes. Chocolate Covered Strawberries and Fresh Fruit. Freshly Brewed Coffee and Tea. $33.00 per person for One Entrée $37.00 per person for Two Entrées Enhance your Buffet with Carved Prime Rib $7.00 per person

10 Plate Service Dinners All Dinner selections include Chef s Selection of Potato, Rice or Pasta and Vegetables, as well as Fresh Baked Rolls and Butter, Freshly Brewed Coffee and Tea Your choice of SALAD Spinach Salad with Sliced Red Onion, Strawberries, Toasted Almonds and Parmesan with a Balsamic Dressing Cucumber Ring Bouquet, Seasonal Fruit, Feta Cheese with a Saskatchewan Wild Blueberry Dressing Mesclun Salad with Roasted Cherry Tomatoes, Grilled Asparagus,Crumbled Goat Cheese and Toasted Pecans with a Lemon Onion Vinaigrette SOUP Roasted Red Pepper Bisque with Coconut Crème Fresh Smoked Butternut Squash Soup Mushroom Chowder MAIN COURSE Your choice of Three Course Four Course Fresh Carved Canadian Roast Beef Slowly Roasted served with Pan Jus $30.00 $33.00 Citrus Marinated Supreme Breast of Chicken with Orange Gastrique and Basil oil $30.00 $33.00 Chicken Breast stuffed with Mushrooms, Garlic, Shallots and Cream Cheese served with a Caramelized Onion Jus $32.00 $35.00 Cherry Smoked Bacon wrapped Pork Tenderloin served with Saskatchewan Mustard Sauce $32.00 $ oz Canadian Beef Striploin slow roasted with Rozendal Hibiscus Scented Jus and Roast Shallot $35.00 $38.00 DESSERT Your choice of Home made Chocolate Cake with Balsamic Raspberry Coulis and Caramel Glass Saskatoon Berry Cannoli with Lemon Mousse and fresh Berries New York Cheesecake with Wild Berry Compote and Chocolate Garnish Saskatoon Berry Cheesecake Drizzled with Chocolate Sauce and Chocolate Garnish

11 Banquet Bar Service The Radisson is pleased to offer hotel operated bars stocked exclusively with premier liquors. Cash and Host Bars will include a minimum of Seagrams, V.O., Johnny Walker Red, Smirnoff, a variety of domestic beer and a variety of wine featuring our current house wine. Mix includes orange juice, lime, clamato juice, regular and diet soft drinks with lemons and limes for garnish. HOST BAR The host purchases all drinks for the attending guests. All host tickets must be provided by the hotel. Premium Liquor Liqueurs Cognac & Brandy Domestic Beer Imported Beer House Wine Soft Drinks $5.00 $6.00 $6.00 $5.00 $6.09 $6.09 $2.86 Taxes and Gratuity are not included CASH BAR* The attending guests purchase their own drinks. Premium Liquor (1oz) Liqueurs (1oz) Cognac & Brandy (1oz) Domestic Beer (bottle) Imported Beer (bottle) House Wine (6oz) Soft Drinks (10oz) Prices include all taxes $5.75 $7.00 $7.00 $5.75 $7.00 $7.00 $3.00 *A Bartender fee of $35.00 per hour (min five hours) will be applied if the host or cash bar revenue is less than $500 per bar. The Hotel provides one bartender per 100 guests. Additional bartenders are available at $35.00 per Bartender (min five Hours). The Hotel will provide upon request tickets and a float. A Wine Menu is available upon request.

12 CORKAGE BAR The host supplies their own Saskatchewan liquor and Saskatchewan liquor license. The Radisson Hotel provides glasses, mix, minerals, condiments, seasoning, ice and garnish. The Radisson Hotel must provide the Bartender. Complete Bar Corkage Dinner Wine Corkage Only (open and place) Dinner Wine Corkage Only (offer and pour) Non Alcoholic Bar Corkage Beer and Wine Corkage $10.95 per person $2.00 per person $2.95 per person $4.95 per person $4.95 per person Non Alcoholic Punch (40 people) Alcoholic Punch Champagne Punch Rum and Eggnog $49.95 per bowl $89.95 per bowl $89.95 per bowl $89.95 per bowl All prices are subject to a service charge and applicable taxes. All beverages must be served in accordance with the laws of the Saskatchewan Liquor Act and Gaming Commission. All prices subject to change without notice. *A Bartender fee of $35.00 per hour (min five hours) will be applied per bartender. The Hotel provides one bartender per 100 guests. Additional bartenders are available at $35.00 per Bartender (min five Hours). The Hotel will provide upon request tickets and a float.

13 Catering Information and Policies MENUS Our wide varieties of appetizers, entrées and desserts have been designed to offer you, the customer flexibility in creating a menu. Our Executive Chef welcomes the opportunity to create a special menu for you. CHOICE OF MENU When selecting your menu, please remember that for each function the menu must be identical for all guests attending. Special dietary substitutions are available (in limited quantities) and must be arranged well in advance of the function. Guests who are to receive special meals must be identified to the Banquet Manager prior to the service commencing. GUARANTEED ATTENDANCE A guaranteed number of guests attending your food and beverage function is required three (3) business days prior to the event. If the number is not received, the estimated number of guests at the time of booking will be taken as the guaranteed number for billing purposes. Should more than your guaranteed number of attendees arrive to the function our Chef always supplies 5% overage of food, however you will be charged for the extra guests. PRICES Menu prices quoted are subject to change. SPECIAL SERVICES Our Catering Department will be happy to assist you in developing special requests including, but not limited to, reserved seating arrangements, floor plans and registration tables. START AND FINISH TIMES Start and finish times of all functions are to be strictly adhered to. The space is only booked for the time indicated. Set-up and dismantling times are to be specified at the time of booking. METHOD OF PAYMENT All new accounts may apply for credit to establish billing privileges prior to the event. If billing is not established, an alternate form of payment is required. For all private and social functions, a deposit is required within thirty (30) days of booking. The estimated balance is due two (2) weeks prior to the function. Deposits are non-refundable in the event of cancellation.

14 FOOD & BEVERAGE FROM OUTSIDE THE HOTEL Due to City and Provincial Health Regulations the hotel does not allow any outside food to be brought in with the exception of wedding cakes. For this same reason, food provided by the hotel is not allowed off premises. FUNCTION ROOM ASSIGNED A more suitable function room may be assigned to your group should the number of guests and/or set-up requirements change. Room rental will be charged accordingly. SECURITY The hotel does not assume liability or responsibility for damage or loss of personal property or equipment left in the function room. Additional security services can be arranged. SHIPPING, RECEIVING, STORAGE Minimal amounts of materials or supplies for your function may be delivered to the hotel one (1) business day prior to your function. Boxes must be marked and addressed properly with the name and the date of the meeting or function clearly indicated on each item. We reserve the right to charge a fee for handling and storage of items delivered to the hotel. DISPLAY MATERIALS To avoid damage to wall coverings, we do not allow the use of strong tape, tacks, or any other attachments for posters, flyers or written materials to the walls or doors. AUDIO / VISUAL Your equipment requirements can be reserved through the Sales & Catering Department or PSAV directly. Rental fees apply to most equipment. Two business days (48 hours) are required to avoid rental and labor charges for cancelled equipment. A patch fee may be charged to your event in the case of an off site company being used. CANCELLATION POLICY In the event of cancellation, the customer is subject to a charge of 100% of the total value, thirty (30) days going into the function date. Refer to your contract and/or banquet event order for attrition and cancellation clauses. GRATUITY / TAX All food and beverage are subject to a service gratuity. GST is applied to the balance of your bill.