Connections Café All of the Perks!

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1 Connections Café All of the Perks! READY WHEN YOU ARE The Connections Café is a unique centralized break area located on our conference level. The All the Perks all inclusive meeting package is designed to enhance your meeting with minimal planning. This convenient package provides a continental breakfast, morning and afternoon breaks, lunch, as well as your meeting room rental. With small and fresh items at your fingertips, there is certainly something that will meet the needs of your delegates. Ready when you are, this package will simplify your planning process. LUNCH BUFFETS Your choice of Busy Bees A Salute to Aroma Southern Comforts A Little Taste of Asia Or upgrade to the Exclusive Lunch Buffet for an additional $5.00 per person $75.00 per person inclusive of gratuity Plus tax Minimum of 15 guests **some restrictions apply.

2 Pastries & Beverages BEVERAGES Coffee (decaffeinated available) Tazo Tea Soft Drinks (341 ML can) Bottled Juice Bottled Water Sparkling Water $3.00 per cup (min 10 cups) $3.00 each $3.50 each $3.50 each $3.50 each $4.25 each MORNING SNACKS Chef s Pastry Selection (2 pieces per person) Assorted Bagels (with a toaster, preserves and assorted cream cheese) Giant Sticky Cinnamon Buns Whole Fruit Fruit Yogurt Fresh Fruit Granola and Cereal Bars $3.50 per person $4.25 each $3.25 each $2.00 each $3.25 each $6.00 per person $3.00 each AFTERNOON SNACKS Freshly Baked Cookies Fresh Vegetables and Dip Selected Dry Snacks (chips, pretzels or bar mix) Assorted Dainties and Squares Frozen Ice Cream Novelties Soft Pretzels with Mustard $23.00 (min 1 dozen) $4.50 per person $17.00 per basket $3.25 each $3.00 each $6.00 each

3 Buffet Breakfast HEALTHY AT HOME $19.00 per person Assorted Fruit Juices Saskatoon Berry Smoothie Station Fruit Yogurts Steel Cut Oatmeal Home Made Scones, Fresh Bannock Fresh Fruit Platter Locally Baked Bread and Toast Station Home Made Jam, Preserves, and Butter SASKATCHEWAN PRIDE $22.oo per person Assorted Fruit Juices Home Made Scones, Mini Muffins, and Cinnamon Buns Fresh Fruit Platter and Saskatoon Berry Smoothie Local Naturally Raised Scrambled Eggs Local Cherry Smoked Bacon AND Local Berkshire Pork Sausages Local Hash Brown Potatoes with Fresh Green Onions and Sour Cream Home Made Jam, Preserves, and Butter

4 Buffet Breakfast Maximum of 100 people NATURAL CHOICE $23.00 per person Assorted Fruit Juices Home Made Scones, Mini Muffins, and Cinnamon Buns Fresh Fruit Platter and Saskatoon Berry Smoothies Local Naturally Raised Poached Eggs on Wilted Spinach and House Made Salsa Choice of Two: Local Cherry Smoked Bacon, Turkey Back Bacon, Turkey Sausages, Local Berkshire Pork Sausages Local Hash Brown Potatoes with Fresh Green Onions and Sour Cream Home Made Jam, Preserves, and Butter

5 Three Course Luncheons STARTERS Your choice of Roasted Red Pepper Bisque with Basil Crème Fresh Butternut Squash Soup with Maple Crème Fresh Minestrone with Local Beans and Lentils Mixed Green Salad with Feta, Candied BC Peaches, Fresh Berries with a Walnut Dressing Arugula Salad with Grilled Asparagus, Red Onion, and Parmesan topped with a Soft Boiled Egg and Citrus Vinaigrette ENTREÉS Your choice of Citrus Marinated Chicken with Natural Jus, Apricot Chutney and Jasmine Rice Shaved Canadian Roast Beef with Local Potato Pureé Rosemary Jus and Crisp Fried Onions Walnut Crusted Chicken with Fig Jus and Local Baby Potatoes Local Trout with Home Made Salsa and Brown & Wild Rice $23.00 $23.00 $23.00 $24.00 DESSERT Your choice of Milk Chocolate Bavarian with Hazelnut Crumb and Chantilly Cream Spiced Pineapple Gateaux with Rum Coconut Cream Strawberry Shortcake with Vanilla Whipped Cream and Balsamic Caramel French Cream Cheesecake with Local Sour Cherry Compote

6 Quick Served Luncheons Our quick served luncheons are designed to get your group back to work ASAP. Includes Chef s Signature Mousse with Chocolate Paté and Fresh Seasonal Berries, and coffee and tea service Vegetarian or Beef Lasagna with Focaccia Bread served with choice of House, Caesar, Greek Salad or Soup of the Day Classic Cucina Sandwich served with choice of House Salad, Aroma Caesar, or Soup of the Day Grilled Chicken with Prosciutto, Saskatoon Berry Jam and Aged White Cheddar on Potato Rosemary Bread served with choice of House Salad, Aroma Caesar, or Soup of the Day Aroma Trout Salad Local Trout with Cucumber Soup and Cucumber Salsa $19.00 $19.00 $19.00 $19.00 Open Face Hot Beef with Fontina Cheese, Red Onions and Peppers served with choice of House Salad, Aroma Caesar, or Soup of the Day $20.00 Homemade Manicotti served with Ratatouille Vegetables $20.00

7 Buffet Lunch BUSY BEES (Minimum 15 guests) Soup of the Moment, 3 Really Nice Salads, Pickle and Relish Tray, Sandwiches, Artisan Loaves, Wraps and Bunwiches Chef s Mini Dessert Assortment $20.00 per person Deconstruct your sandwich buffet for an additional $4.00/person A SALUTE TO AROMA (Minimum 15 guests) Aroma Inspired Pasta Aroma Inspired Pizza, Aroma Caesar Salad, Tomato and Bocconcini Salad, Grilled Vegetable Salad, Baguettes and Breads with Mediterranean Oil Dip and Butter, Chef s Mini Dessert Assortment, $24.00 Substitute Lasagna for $1.50 per person CANADIAN COMFORTS (Minimum 15 guests, Maximum 100 guests) House Salad, Creamy Macaroni Salad or Lentil and Quinoa Salad, Smoked Tomato Bisque, 3 Mouthwatering Gilled Cheeses, 3 Home Made Ketchups, Chef s Mini Dessert Assortment to include Cheesecake Lolli pops $25.00 per person SOUTHERN COMFORTS (Minimum 15 guests) Mixed Green Salad with Peppers, Onions, Corn, and Tomatoes Coleslaw Bean Okra and Corn Pasta Salad Bourbon BBQ Chicken Leg and House Made BBQ Beans Southern Corn Bread Chef s Mini Dessert Assortment to include Mini Butter Tarts, Pecan Pie, and Key Lime Pie $23.00 per person

8 Buffet Lunch A LITTLE TASTE OF ASIA (Minimum of 15 guests) 3 Asian Inspired Salads Asian Mushroom and Noodle Salad Fried Cabbage Salad Thai Shrimp Salad Choice of Two: Sweet and Sour Chicken Black Bean and Garlic Beef Eggs Rolls with Red Chili Ponzu Ginger Garlic Pork Bites Sweet and Spicy Chicken Balls Choice of One: Steamed White or Fried Rice Choice of One: Singapore Peanut Vegetable Wok Stir-Fried Ginger Vegetables Chef s Mini Dessert Assortment to include: Asian inspired Panna Cotta, Fortune Cookies $25.00 per person Substitute Ginger Beef for $1.00 per person EXCLUSIVE (Minimum of 20 guests) Fresh Rolls and Butter Mixed Greens with a Selection of Dressings 3 Really Nice Salads Crisp Vegetable Arrangement with our House Dip Chef s Selection of Potato or Rice Fresh Steamed Vegetables Choice of Two Entrées: Slow Roasted Beef with Garlic Pan Drippings Citrus Herb Roasted Chicken Pieces Saskatchewan Mustard Crusted Pork Loin Bison Pot Pie Walnut Crusted Chicken Breast with Lemon Herb Jus Herb Roasted Salmon with Roma Tomato Cream Sauce Chef s Mini Dessert Assortment to include: Mini Cheese Cakes, Mousses, Pastries, Chocolate Covered Strawberries and Fresh Fruit $27.00 per person

9 This is the One (Minimum 50 guests) Fresh Baked Dinner Rolls, Sliced Parmesan Baguettes, Tomato and Bocconcini Salad with a Pesto Dressing, Aroma Caesar Salad with Bacon, Croutons, Apples, Pumpkin Seeds, and Parmesan Cheese. Grilled Vegetable Pasta Salad with Basil Aioli and Grated Parmesan Cheese, Arugula and Mixed Greens Salad with Artichoke, Red Onion, Roasted Red Peppers and Grana Padano. PLATTERS Antipasto Platter: Marinated, Pickled, and Roasted Vegetables with Cured Meats, Fresh Cheese, and Pesto Aioli Local and Imported Cheese Board Crisp Vegetables and Homemade Dip Your choice of Local Baby Steamers, Lemon Roasted Potatoes, Herb Whipped Potatoes, Mediterranean Style Rice ENTREÉS Your choice of Mediterranean Pork Tenderloin with Forno Roasted Tomato Jus Lemon and Herb Roasted Chicken with Sundried Tomato Relish Carved Beef with Roasted Garlic Crust and Pan Jus Saskatchewan Dore Lake Whitefish with Classic White Wine Butter Sauce and Arugula West Coast Salmon with Roma Tomatoes, Capers and Sauce Beurre Blanc CHEF S DESSERT DISPLAY Chef s Deluxe Mini Cheesecakes, Mousses, Pastries, Chocolate Covered Strawberries and Fresh Fruit $35.00 per person for One Entrée $39.00 per person for Two Entrées Enhance your Buffet with Carved Prime Rib $7.00 per person

10 Home Grown (Minimum 50 guests) Home Made Focaccia Bread with Locally Inspired Homemade Butters Local Mixed Greens with Saskatoon Berries and Roasted Apple Local Pickled Beet Salad with Lemon and Local Chickpea and Coriander Salad Smoked Local Lentil Salad Saskatchewan Mustard and Local Potato Salad with Smoked Bacon SASKATCHEWAN INSPIRED CHARCUTERIE Local Sausages, Smoked Meats and Cheeses with Home Made Chutney and Pickled Saskatchewan Mustard Your choice of Local Baby Steamers, Local Roasted Potatoes, Local Whipped Potatoes, White and Wild Rice Pilaf Local Roasted Root Vegetables ENTREES Your choice of Local Farm Raised Chicken with Saskatoon Berry and Pepper Marinade Local Organic Carved Beef with a Saskatchewan Mustard Crust Pan Jus Lake Diefenbaker Trout with Braised Spinach and Sauce Beurre Blanc DESSERT DISPLAY Your choice of Chef s Deluxe Mini Desserts to include: Cheese Cakes, Assorted Tortes, Local Mini Apple Pies, Mini Saskatoon Berry Short Cakes, Mini Raspberry Chocolate Cakes, Chocolate Covered Strawberries, and Fresh Fruit Plated Saskatoon Berry Cheese Cake Drizzled with Chocolate Sauce and Chocolate Garnish Warm Home Made Chocolate Cake with Chantilly Cream and Orange Brandy Snap Plated Local Sour Cherry Cheese Cake Drizzled with Chocolate Sauce and Chocolate Garnish $39.00 per person for One Entrée $43.00 per person for Two Entrées Enhance your Buffet with Local Organic Carved Prime Rib $9.00 per person

11 Plate Service Dinners Four Course Guest s Choice All Dinner selections include Chef s Selection Side Dishes and Vegetables, as well as Fresh Baked Rolls and Homemade Flavored Butters, Your choice of SALAD Roasted Local Beets, Toasted Almonds, Feta Cheese, Red Onion and Phyllo Crisps Arugula Salad with Seasonal Fruit, Feta Cheese, with Saskatchewan Wild Blueberry Dressing Mesclun Salad with Roasted Cherry Tomatoes, Grilled Asparagus, Crumbled Goat Cheese and Toasted Pecans with a Lemon Onion Vinaigrette SOUP Roasted Red Pepper Bisque with Basil Crème Fresh Smoked Cauliflower and Stilton Soup Butternut Squash Soup with Maple Crème Fresh Local Bean and Lentil Minestrone MAIN COURSE Your choice of TIER ONE Fresh Carved Canadian Slowly Roasted Beef served with Pan Jus $35.00 Citrus Marinated Supreme Breast of Chicken with Orange Gastrique and Basil Oil $35.00 Pan Seared West Coast Salmon with Citrus Risotto and House Salsa $35.00 TIER TWO Chicken Breast Stuffed with Mushrooms, Garlic, Shallots, and Cream Cheese served with a Garlic Shrimp Skewer $40.00 Cherry Smoked Bacon Wrapped Pork Tenderloin served with Saskatchewan Mustard Sauce $40.00 Canadian Beef Striploin Slow Roasted with Rozendal Hibiscus Scented Jus and Roasted Shallots $40.00 DESSERT Your choice of White Chocolate Passion Fruit Pavé: Layers of White Chocolate and Passion Fruit Cheesecake with Raspberry Chambord Glaze Apple Tarte Tatin Calvados Crème Anglaisé with a Homemade Apple Chip and Chantilly Cream Warm Homemade Chocolate Cake with Chantilly Cream and Orange Brandy Snap Saskatoon Berry Cheesecake drizzled with Chocolate Sauce and Chocolate Garnish

12 Banquet Bar Service The Radisson is pleased to offer hotel operated bars stocked exclusively with premier liquors. Cash and Host Bars will include a minimum of Seagrams, V.O., Johnny Walker Red, Smirnoff, a variety of domestic beer and a variety of wine featuring our current house wine. Mix includes orange juice, lime, clamato juice, regular and diet soft drinks with lemons and limes for garnish. HOST BAR The host purchases all drinks for the attending guests. All host tickets must be provided by the hotel. Premium Liquor Liqueurs Cognac & Brandy Domestic Beer Imported Beer House Wine Soft Drinks $5.22 $6.31 $6.31 $5.22 $6.31 $6.31 $3.04 Taxes and Gratuity are not included

13 CASH BAR* The attending guests purchase their own drinks. Premium Liquor (1oz) Liqueurs (1oz) Cognac & Brandy (1oz) Domestic Beer (bottle) Imported Beer (bottle) House Wine (6oz) Soft Drinks (10oz) Prices include all taxes $6.00 $7.25 $7.25 $6.00 $7.25 $7.25 $3.50 *A Bartender fee of $35.00 per hour (min five hours) will be applied if the host or cash bar revenue is less than $500 per bar. The Hotel provides one bartender per 100 guests. Additional bartenders are available at $35.00 per Bartender (min five hours). The Hotel will provide upon request tickets and a float. A Wine Menu is available upon request. Non Alcoholic Punch (40 people) Alcoholic Punch Champagne Punch Rum and Eggnog $49.95 per bowl $89.95 per bowl $89.95 per bowl $89.95 per bowl All prices are subject to a service charge and applicable taxes. All beverages must be served in accordance with the laws of the Saskatchewan Liquor Act and Gaming Commission. All prices subject to change without notice.

14 Catering Information and Policies MENUS Our wide variety of appetizers, entrées and desserts have been designed to offer you, the customer flexibility in creating a menu. Our Executive Chef welcomes the opportunity to create a special menu for you. CHOICE OF MENU When selecting your menu, please remember that for each function the menu must be identical for all guests attending. Special dietary substitutions are available (in limited quantities) and must be arranged well in advance of the function. Guests who are to receive special meals must be identified to the Banquet Manager prior to the service commencing. GUARANTEED ATTENDANCE A guaranteed number of guests attending your food and beverage function is required three (3) business days prior to the event. If the number is not received, the estimated number of guests at the time of booking will be taken as the guaranteed number for billing purposes. Should more than your guaranteed number of attendees arrive to the function our Chef always supplies 5% overage of food, however you will be charged for the extra guests. PRICES Menu prices quoted are subject to change. SPECIAL SERVICES Our Catering Department will be happy to assist you in developing special requests including, but not limited to, reserved seating arrangements, floor plans and registration tables. START AND FINISH TIMES Start and finish times of all functions are to be strictly adhered to. The space is only booked for the time indicated. Set-up and dismantling times are to be specified at the time of booking. METHOD OF PAYMENT All new accounts may apply for credit to establish billing privileges prior to the event. If billing is not established, an alternate form of payment is required. For all private and social functions, a deposit is required within thirty (30) days of booking. The estimated balance is due two (2) weeks prior to the function. Deposits are non-refundable in the event of cancellation.

15 FOOD & BEVERAGE FROM OUTSIDE THE HOTEL Due to City and Provincial Health Regulations the hotel does not allow any outside food to be brought in with the exception of wedding cakes. For this same reason, food provided by the hotel is not allowed off premises. FUNCTION ROOM ASSIGNED A more suitable function room may be assigned to your group should the number of guests and/or set-up requirements change. Room rental will be charged accordingly. SECURITY The hotel does not assume liability or responsibility for damage or loss of personal property or equipment left in the function room. Additional security services can be arranged. SHIPPING, RECEIVING, STORAGE Minimal amounts of materials or supplies for your function may be delivered to the hotel one (1) business day prior to your function. Boxes must be marked and addressed properly with the name and the date of the meeting or function clearly indicated on each item. We reserve the right to charge a fee for handling and storage of items delivered to the hotel. DISPLAY MATERIALS To avoid damage to wall coverings, we do not allow the use of strong tape, tacks, or any other attachments for posters, flyers or written materials to the walls or doors. AUDIO / VISUAL Your equipment requirements can be reserved through the Sales & Catering Department or PSAV directly. Rental fees apply to most equipment. Two business days (48 hours) are required to avoid rental and labor charges for cancelled equipment. A patch fee may be charged to your event in the case of an off site company being used. CANCELLATION POLICY In the event of cancellation, the customer is subject to a charge of 100% of the total value, thirty (30) days going into the function date. Refer to your contract and/or banquet event order for attrition and cancellation clauses. GRATUITY / TAX All food and beverage are subject to a service gratuity. GST is applied to the balance of your bill.