Hilton Holiday Sparkle 2016 MENU PACKAGE nd Street East Saskatoon, Sask S7K 3X

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1 Hilton Holiday Sparkle 2016 MENU PACKAGE

2 Tis the Season to Relax We leave nothing to chance at Hilton Garden Inn Saskatoon Downtown, which is why guests return year after year to celebrate the festive season with us. We work hard all year round to ensure our hotel creates the perfect ambiance and our menus reflect the best ingredients and great value for your money. So, if you have the most important decision of the year to make, rest assured that you are in safe hands. Whether you re booking a corporate Christmas meal, party or gathering for friends & family, we have it all covered so all you need to decide on is your perfect outfit. If you have any questions, please do not hesitate to contact us at catering@hgisaskatoon.com And welcome to Hilton Garden Inn!

3 Yuletide Lunch Buffet STARTERS Fresh Baked Rolls & Butter Mixed Garden Salad with Dressing Selections Chef s Selection of Four Salads Crisp Vegetables & Dip Assorted Pickle Tray MAINS Roast Turkey with Traditional Dressing Sliced Country-style Ham Customized Mashed Potato OR Herb Oven Roasted Potato Sage Pan Gravy Chef s Assortment of Hot Garden Vegetables DESSERTS Homemade Warm Christmas Pudding with Rum Sauce Selection of Squares, Cakes & Pies Fresh Seasonal Fruit Platter Coffee or Tea Plate service available upon request Price subject to 17% gratuity and applicable taxes $ PERSON PER PERSON MINIMUM

4 Mistletoe Dinner Buffet STARTERS Fresh Baked Rolls & Butter Mixed Garden Salad with Dressing Selections Caesar Salad Chef s Selection of Four Salads Crisp Vegetables & Dip Assorted Pickle Tray MAINS Carved Canadian Roast Beef with Pan Gravy Roast Turkey with Traditional Dressing & Cranberries Cabbage Rolls Customized Mashed Potato OR Herb Oven Roasted Potato Chef s Assortment of Hot Garden Vegetables DESSERTS Christmas Pudding with Rum Sauce Warm Cinnamon Apple Crumble Chef s Pastry Display to include Rum Balls, Cream Puffs, Cakes, Tortes & Pies Fresh Seasonal Fruit Platter Coffee or Tea Plate service available upon request Price subject to 17% gratuity and applicable taxes $ PERSON PER PERSON MINIMUM

5 Traditional Turkey Dinner Plate Service STARTERS (Choice of 1) Roasted Tomato & Gin Soup with Herb Crouton Parsnip & Apple Velour Soup with Smoked White Cheddar Kale & Cabbage Salad with Dried Cranberries, Pumpkin Seeds & Poppy Seed Vinaigrette Mixed Field Greens with Beets, Candied Pecans, Goat Cheese & Saskatoon Berry Vinaigrette MAIN COURSE Roast Turkey with Sage Dressing, Pan Gravy & Cranberries DESSERT (Choice of 1) Eggnog Cheesecake Chocolate Mousse & Fruit Lemon & Meringue Tart Upgrade to a Decadent Dessert Buffet for an extra $4.00 per person $ PERSON MINIMUM Price subject to 17% gratuity and applicable taxes

6 Festive Add Ons Let us cater to your diversity and work with your ideas! Custom Design Holiday meals with cultural influences Raise the Steaks Upgrade your beef to prime rib for $6.25 per person From the Sea Add a whole decorated salmon mirror ($140 each) Get Creative Have something completely different in mind? Let us know! Endless Options Add or substitute pork, chicken or vegetable entrees. Pick your favourite sides and starches

7 Holiday Bar Menu Prices subject to 17% gratuity and applicable taxes HOST BAR Recommended when the host provides the reception. Hilton Garden Inn charges only for the amount of liquor consumed. Mix and bartender service is provided at no extra cost CASH BAR Recommended when the guests pay for their drinks. Hilton Garden Inn provides a bartender. A bartender charge of $21 per hour for a minimum of 3 hours may apply if bar sales do not exceed $300 Soft Drinks $3.00 Liquor - Regular (per oz) $6.50 Liquor - Premium (per oz) $7.25 Domestic Beer $6.50 Imported Beer $7.25 Liqueurs & Cognacs $7.25 House Wine Per Bottle $32.50 Peller Estates Pinot Grigio Peller Estaets Shiraz Host wine on the table discounted to $30/bottle The above prices include Provincial liquor tax & GST SPECIAL PERMIT (CORKAGE) BAR If you wish to supply your own liquor and/or wine, you must first obtain a permit from the Saskatchewan Liquor Board. For permit bars, a hotel bartender must be used. Standard Corkage $11.50 per person Includes glassware, ice, mix & condiments Beer & Wine Corkage Includes glassware, ice Bartender (min 3hrs) Includes glassware, ice mix & condiments Ticket Seller Tickets & float included $7 per person $21 per hour $19 per hour PUNCH SELECTIONS Fresh Fruit Punch... $36/gallon Fruit Punch with Liquor... $90/gallon HOLIDAY DRINKS Egg Nog $3 Spiced Rum & Egg Nog $7.25