C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U (306)

2 W E L C O M E Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Lynn Flury General Manager nd Street East Sasaktoon, SK S7K 3X6

3 CATERING INFORMATION TERMS AND CONDITIONS 1. All Food and Beverage served in the hotel is to be provided by the Hilton Garden Inn Saskatoon Downtown 2. Guarantee: Minimum guarantee is due by 12:00 noon three working days prior to your event. If the guaranteed number has not been received, the billing will be made out for the number of persons for which the function was originally booked, or the number in attendance, whichever is greater (Initial) 3. All Food and Beverage is subject to all applicable taxes and gratuity. 4. Method of Payment: All new accounts must apply for credit to establish billing privileges prior to the event; otherwise an alternate form of payment is required. 5. Deposit and Cancellation: All social or private functions are required to pay a deposit at time of confirmation, with a full estimated payment due one month prior to function date. Deposits are non-refundable in the event of cancellation unless the space is re-sold 6. Audio/Visual Equipment: Please refer to our Audio/Visual price list for details of equipment available. 7. If displays, exhibits or products are to be used, arrangements for their arrival, unloading and departure must be made with the Catering Office. Such displays, exhibits or products are the responsibility of the exhibitor. The Hilton Garden Inn Saskatoon Downtown accepts no liability whatsoever for the loss or damage whether caused by the negligence of the Hotel, its employees and agents or otherwise. Such displays, exhibits, or products must be removed from the function room at the end of each day, unless the room is reserved on a 24 hour basis. In such cases, the Hilton Garden Inn Saskatoon Downtown, at the customers request, will arrange to have the function room locked. The Hotel will not be responsible for exhibits, displays and products locked in the function room. Deliveries will only be accepted a maximum of three days prior to the event. 8. Special Security: Arrangements are available upon request at an additional cost. 9. Any items left in a public space are left at the owners risk. 10. Damages: Hilton Garden Inn Saskatoon Downtown reserves the right to inspect and control all private functions. Liability for damages to the premises will be charged accordingly. The convener of any functions are held responsible for any damage to the premises by their guests or independent contractors on their behalf. The Hotel will not be responsible for any damage or loss of any personal property and equipment left in the Hotel prior to, during, or following any function. 11. The Hotel reserves the right to provide an alternate function room best suited for the group should the number or guests attending the function differ from the original number quoted. 12. All menu prices and room rental charges are subject to change without notice. 13. Functions held on statutory holidays are subject to labour surcharge. 14. A SOCAN Fee will be charged to groups which will have a DJ or Live Music (see brochure in package for more information).

4 MEETING ROOMS

5 N u t r i t i o n B r e a k I t e m s BEVERAGES Coffee and Tea Service... $3.00 per person All Day Coffee & Tea (based on arrival and 2 breaks: 1 cup per person per break)...$10.00 per person All Day Coffee & Tea (based on two breaks : 1 cup per person per break)...$8.00 per person Milk (60 ounce pitcher) $19.95 Perrier Mineral Water (330ml)...$4.25 per bottle Canned Soft Drinks (355ml)..$3.00 each Bottled Water (591ml) $3.25 each Individual Juice Bottles (300ml)...$3.45 each Fruit Punch...$30.00 per gallon Juice by the Pitcher.$19.95 per pitcher SNACKS Individual Fruit Yogurt $3.25 each Sliced Seasonal Fresh Fruit..$4.25 per person Crisp Vegetable and Dip Tray..$3.95 per person Potato Chips, Pretzels or Cheezies...$4.75 per 10 basket Tortilla Chips, Salsa and Sour Cream..$6.25 per 10 basket Ice Cream Sandwich...$18.00 per dozen Nutrigrain Bars......$18.00 per dozen Rice Krispy Squares.$1.95 per person BAKERY TREATS Assorted Tray with Muffins, Danishes and Croissants.$3.50 per person Fresh Baked Muffins......$3.00 each Bagels with Cream Cheese...$4.00 each Brownie, Nanaimo Bar and Assorted Squares (2 per person)..$3.25 per person Fruit Kabobs with Yogurt Dip (2 per person) $5.00 per person Cinnamon Buns and Butter (1 per person)..$3.75 per person Saskatoon Berry Coffee Cake (1 piece per person)......$3.25 per person Assorted Cookies (minimum 1 dozen) $19.95 per dozen Assorted Tarts (Saskatoon Berry and Lemon)..$2.95 per person Cream Puffs.$16.00 per dozen Grautuity and GST will be added to the prices listed. Prices subject to change

6 NUTRITION BREAK MENUS FEELING FRUITY Fruit Kabob with Yogurt Dip Home Style Mini Loaves Saskatoon Berry Tarts Bottled Juices and Water Coffee and Tea $10.95 per person HGI ON THE GO BREAK $9.25 per person Your choice of one of the following: Rice Krispy Squares Saskatoon Berry Coffee Cake Nutrigrain Bars Fresh Baked Cookies Includes Bottled Water, Canned Soft Drinks, Bottled Juice, Coffee and Tea, Whole Fresh Fruit HEALTH NUT Fresh Vegetable Sticks with Herb Dip Minted Watermelon Cubes Nutrigrain Bars Assorted Fruit Juice and V8 Coffee and Tea $9.95 per person

7 A L L D A Y M E E T I N G M E N U ALL DAY MEETING MENU $50.00 PER PERSON (A minimum of 10 people required) MEETING ROOM RENTAL INCLUDED BASED ON APPROPRIATELY SIZED MEETING ROOM. CONTINENTAL BREAKFAST Assorted Chilled Juices Fruit Danish, Assorted Muffins and Croissants Butter and Preserves Sliced Fresh Seasonal Fruit Coffee and Tea MORNING BREAK Coffee and Tea Saskatoon Berry Coffee Cake OR Nutrigrain Bars LUNCH Choice of one Menu (listed in right hand column) All Lunches include Assorted Dessert Squares as well as Coffee and Tea AFTERNOON BREAK Coffee and Tea Assorted Soft Drinks Assorted Cookies OR Cream Puffs LUNCH CHOICES: GOURMET SANDWICH AND SALAD BAR Smoked Turkey on Foccacia Tuna and Egg Salad Croissant Canadian Roast Beef and Dijon on Whole Wheat Chicken and Cranberry Wrap Shrimp and Dill Wrap Fresh Garden Salad with House Vinaigrette Pesto Fusilli Salad Greek Salad Platter Pickle and Olive Tray Fresh Fruit Tray SOUP AND SANDWICH BUFFET Soup of the Day or Tossed Salad Assorted Sandwiches Prepared on a Variety of Breads (1.5 sandwiches per person) Flavored Wraps Crisp Vegetables and Dip Pickle and Olive Tray LASAGNA PASTA BUFFET Fresh Garden Salad with Dressing Selection Caesar Salad Tomato Basil Salad French Baguettes and Italian Foccacia Flavoured Whipped Butter Penne Primavera, Traditional Lasagna OR Vegetarian Lasagna

8 PREMIUM ALL DAY MEETING MENU PREMIUM ALL DAY MEETING MENU $60.00 PER PERSON (A minimum of 10 people required) MEETING ROOM RENTAL INCLUDED BASED ON APPROPRIATELY SIZED MEETING ROOM. BREAKFAST HGI ALL CANADIAN Assorted Chilled Juices Fruit Danish, Assorted Muffins and Croissants Butter and Preserves Scrambled Eggs Smokey Bacon Hashbrown Potatoes Coffee and Tea MORNING BREAK FEELING FRUITY Fruit Kabob with Yogurt Dip Home-Style Mini Loaves Saskatoon Berry Tarts Bottled Juices and Water Coffee and Tea AFTERNOON BREAK HGI ON THE GO Your choice of one of the following: Rice Krispy Squares Saskatoon Berry Coffee Cake Nutrigrain Bars Fresh Baked Cookies Includes Bottled Water, Canned Soft Drinks, Bottled Juice, Coffee and Tea, Whole Fresh Fruit LUNCH CLASSIC LUNCH BUFFET Fresh Baked Rolls and Butter Fresh Garden Salad with House Vinaigrette Chef s Selection of two Salads Crisp Vegetables and Dip Chef s Potato Selection Seasonal Fresh Vegetables Choice of Two Entrees: Perogies with Sautéed Onions & Farmer s Sausage Sliced Roast Beef with Mushroom Demi-Glace Baked Salmon & Citrus Tarragon Cream Sauce Pasta Primavera Chicken Cacciatore Roast Porkloin with Rosemary Aus Jus Chef s Assorted Dessert Selection Sliced Fresh Seasonal Fruit Coffee and Tea A guaranteed number of guests attending is required three full working days prior to your functions.

9 B R E A K F A S T M E N U S TRADITIONAL EGGS BENEDICT $16.95 per person Toasted English Muffins topped with Smokey Ham, Delicately Poached Eggs, and finished with our Rich Homemade Hollandaise Sauce. Served with Golden Hashbrown Potatoes. WEST COAST EGGS BENEDICT $17.95 per person Eggs Benedict with Smoked Salmon, our Rich Homemade Grainy Mustard Hollandaise Sauce served on our Toasted English Muffins and Hashbrown Potatoes. PLATE SERVICE (MAXIMUM 25 PEOPLE) ALL BREAKFASTS ARE SERVED WITH FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE, REGULAR AND HERBAL TEAS DOWNTOWN STARTER $15.95 per person Chilled Orange Juice, Scrambled Eggs, Smokey Bacon, Hashbrown Potatoes, Toast with Butter and Preserves Fruit Danish, Assorted Muffins. FRENCH TOAST OR FLAPJACKS $14.95 per person Chilled Orange Juice, Fresh Fruit Cup, Cinnamon French Toast or Whole Wheat Pancakes, Smokey Bacon, Sweet Whipped Butter, Warm Syrup. BREAKFAST BURRITO $16.95 per person Tender Flour Tortillas filled with Fluffy Scrambled Eggs, Sautéed Peppers, Onions and a Cheddar Jalapeno Jack Cheese Blend. The Burritos are accompanied by Smokey Bacon, Golden Fried Hashbrowns and Assorted Muffins.

10 B R E A K F A S T M E N U S BUFFET STYLE ALL BREAKFASTS ARE SERVED WITH FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE, REGULAR AND HERBAL TEAS TRADITIONAL CONTINENTAL Assorted Chilled Juices Fruit Danish, Assorted Muffins and Croissants Butter and Preserves Sliced Fresh Seasonal Fruit HGI CONTINENTAL $12.50 per person $14.50 per person Assorted Chilled Juices Assorted Pastries, Muffins, Butter and Preserves Cold Cereal Selection with Milk Sliced Seasonal Fresh Fruit Assorted Individual Yogurt PREMIUM CONTINENTAL $16.95 per person (minimum 25 people) Assorted Chilled Juices Buttery Croissants, Butter and Preserves Bagels and Cream Cheese Assorted Pastry Tray with Muffins and Danish Sliced Fresh Seasonal Fruit Domestic Cheese A guaranteed number of guests attending will be required three full working days prior to your function.

11 BREAKFAST MENUS BREAKFAST ADDTIONS Healthy Touch - Fresh Fruit Salad, Granola and Flavoured Yogurt...$3.95 per person Whole Fresh Fruit A Seasonal Assortment $1.75 per piece Fresh Fruit Salad...$2.25 per person Cinnamon French Toast with Sweet Butter...$2.75 per person Buttermilk Pancakes with Syrup..$2.50 per person Assorted Individual Fruit Yogurt.$3.25 each Oatmeal or Cream of Wheat with Condiments $2.25 per person Eggs Benedict.$4.75 per person White or Whole Wheat Toast...$2.25 per person Chef Attended Made to Order Omelet Station.$7.95 per person BUFFET STYLE (MINIMUM 25 PEOPLE) ALL BREAKFASTS ARE SERVED WITH FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE, REGULAR AND HERBAL TEAS HGI ALL CANADIAN Assorted Chilled Juices $17.50 per person Fruit Danish, Assorted Muffins, Butter and Preserves Scrambled Eggs Smokey Bacon and Maple Sausage Hashbrown Potatoes THE EXECUTIVE Assorted Chilled Juices Sliced Seasonal Fresh Fruit Fruit Danish, Assorted Muffins, Croissants Butter and Preserves Ham and Mushroom Quiche OR Western Scrambler $18.25 per person (Scrambled Eggs on English Muffin with our Three Cheese Topping with Peppers, Onions and Ham) Smokey Bacon and Maple Sausage Hashbrown Potatoes

12 E X E C U T I V E B R U N C H BUFFET STYLE (MINIMUM OF 50 PEOPLE) A guaranteed number of guests is required three full working days prior to your function, Assorted Chilled Juices $24.95 per person Fruit Danish, Assorted Muffins, Bagels and Croissants Butter, Cream Cheese and Preserves Sliced Fresh Seasonal Fruit with Domestic Cheese Mixed Field Greens with Raspberry Vinaigrette Three Assorted Salads Flavoured Individual Yogurts Scrambled Eggs with Cheddar Cheese and Chives Smokey Bacon and Maple Sausage O Brien Potatoes French Toast with Maple Syrup Chicken Breast with Wild Mushroom & White Wine Sauce Baked Salmon with Citrus Tarragon Cream Sauce Spinach and Mushroom Quiche Assorted Dessert Display BRUNCH ADDITIONS Cinnamon Buns.$3.75 per person European Deli Meat Platter..$3.50 per person Made to Order Omelet Station... $7.95 per person Jumbo Shrimp Pyramid (100 pieces). $ Champagne Punch...$60.00 per gallon Carved Honey Ham or Carved Roast Beef...$6.50 per person French Toast or Pancakes...$2.75 per person Carved Cherry Wood Smoked Slab Bacon.$5.00 per person Eggs Benedict $5.50 per person

13 E X P R E S S L U N C H M E N U S SOUP AND SANDWICH BUFFET $18.50 per person Soup of the Day Mixed Green Salad Assorted Sandwiches Prepared on a Variety of Breads (1.5 sandwiches per person) Flavoured Wraps Crisp Vegetables and Dip Pickle Tray Assorted Desserts Coffee and Tea LUNCH TO GO (TAKE OUT) $12.95 per person Shaved Roast Beef & Cheddar OR Chicken Club Wrap Fresh Baked Cookie, Whole Fruit, Bottled Juice OR Pop PREMIUM DELI BUFFET (BUILD YOUR OWN) Rye Bread, Croissants and Foccacia Whipped Butter, Dijon Mustard and Mayo $19.50 per person Shaved Canadian Roast Beef, Smoked Turkey, Black Forest Ham, Pastrami, Tuna Salad, Egg Salad Domestic Cheese Lettuce, Sliced Tomatoes and Onions Pickle and Olive Tray Dilled Potato Salad Tomato Basil Salad Crisp Vegetables and Dip Assorted Desserts Coffee and Tea GOURMET SANDWICH AND SALAD BAR $20.95 per person Smoked Turkey on Foccacia Tuna Salad and Egg Salad Croissants, Ham and Swiss on Rye Canadian Roast Beef and Dijon on Whole Wheat Chicken and Cranberry Wrap, Shrimp and Dill Wrap Fresh Garden Salad with House Vinaigrette Greek Salad Pesto Fusilli Salad Pickle and Olive Tray Assorted Squares, Fresh Fruit Tray Apple Crisp and Whipped Cream Coffee and Tea

14 FEATURE LUNCH MENUS CHUCK WAGON LUNCHEON $20.95 per person Caesar Salad, Marinated Tomato Salad Crisp Vegetables and Dip Dill Pickle Spears and Relish Tray Hearty Fresh Baked Buns Your Choice Of: Chicken Fricasee and Mushrooms with Thyme OR Savoury Bison Ragout with Meadow Mushrooms Sliced Fresh Fruit Tray Assorted Dessert Squares Coffee and Tea UKRANIAN BUFFET $19.95 per person Beet Borscht with Sour Cream Rye and Multigrain Breads Tossed Salad with Assorted Dressings Cucumber Dill Salad Perogies with Sautéed Onions and Farmer s Sausage Cabbage Rolls Assorted Desserts Coffee and Tea PIZZA BUFFET Both entrees can be served for an additional $2.95 per person Garlic Bread Sticks & Marinara Dipping Sauce Caesar Salad $18.50 per person Freshly Baked 10 Pizza (based on 2 slices per person) Includes 3 different types of our Chef s Selection Two Topping Pizzas Crisp Vegetables and Dip Chocolate Cream Puffs & Assorted Dessert Squares Coffee and Tea EXPRESS AND FEATURE LUNCH ADDITIONS Prices subject to change Strawberry Romaine Salad.$2.75 per person Raspberry Dressed Field Greens with Roasted Peppers, Mandarin Oranges and Asaigo Cheese.$2.75 per person Soup of the Day.$2..25 per person Fresh Sliced Fruit Tray $3.95 per person Cold Deli Platter...$3.50 per person Chocolate Cream Puffs.$2.25 per person

15 LUNCHEON PLATE SERVICE MENUS CHICKEN PENNE CARBONARA $17.95 per person Grilled Chicken Breast on a Bed of Penne Noodles, tossed in a Rich Garlic Cream Sauce of White Wine, Parmesan Cheese and Smokey Bacon. Served with Garlic Toast. GRILLED CHICKEN SPINACH SALAD $18.50 per person Grilled Chicken, Spicy Pancetta, Sliced Red Onion, Mushroom, Dried Cranberries, Sunflower Seeds, Asaigo Cheese and Crisp Spinach Leaves Tossed with our Balsamic Vinaigrette. Served with Homemade Crostini. ASIAN VEGETARIAN STIRFRY $17.95 per person Broccoli, Carrots, Baby Corn, Snow Peas, Water Chestnuts, Peppers, Onion, Cauliflower and Tofu. Served over Steamed Rice CHICKEN BREAST PARMESAN $19.95 per person Breaded Chicken Breast Topped with Marinara Sauce, Mozzarella & Parmesan Cheese. Accompanied by Chef s Choice of Potato and Vegetable. Served with a Tossed Salad. PORKLOIN MEDALLIONS $21.50 per person Dijon Mustard and Herb Crusted. Served with a Meadow Mushroom Demi Glace. Accompanied with Chef s Choice of Potato and Vegetable. All Plate Service Menu selections come with your choice of one of the following Desserts: Banana Chocolate Cake, Double Fudge Brownie with Chocolate Sauce, Blueberry Crumble, Crème Caramel, Lemon Cream Shortcake, Saskatoon Berry Cheesecake

16 LUNCHEON PLATE SERVICE MENUS ROASTED ATLANTIC SALMON CLUB CROISSANT $21.95 per person Delicate Atlantic Salmon with a Citrus Tarragon Cream Sauce Accompanied by Chef s Choice of Vegetable and Potato. Served with a Tossed Salad. $15.95 per person Black Forest Ham, Sliced Turkey Breast with Leaf Lettuce, Ripe Tomatoes and a Dijon Mayo Spread. Served with a Tossed Salad. SHAVED ROAST CANADIAN BEEF $20.95 per person Served with Yorkshire Pudding with Pan Gravy, Soup of the Day, Chef s Choice of Potato and Vegetable. CHICKEN AND SASKATOON BERRY WRAP $16.95 per person Diced Chicken and our Creamy Saskatoon Berry Sauce wrapped together with Smoked Gouda Cheese, Lettuce and Tomato. Served with HGI Signature Tossed Salad. All Plate Service selections come with your choice of one of the following Desserts: Banana Chocolate Cake, Double Fudge Brownie with Chocolate Sauce, Blueberry Crumble, Crème Caramel, Lemon Cream Shortcake, Saskatoon Berry Cheesecake.

17 LUNCHEON BUFFET MENUS INTERNATIONAL PASTA BAR $20.95 per person (minimum 25 people) French Baguettes and Italian Foccacia Signature Garden Salad with House Dressing Greek Salad Platter, Fresh Seasonal Fruit Salad Flavoured Whipped Butters Your Choice of two of the Following: Blackened Chicken and Garlic Bow Tie Pasta with Herbs and Olive Oil Tri Colour Fusilli with Marinara Sauce, Penne Primavera, Traditional Lasagna, Vegetarian Lasagna, Cheese Filled Tortellini Cream Pesto Cream Puffs and Assorted Squares HGI SIGNATURE LUNCH BUFFET $26.95 per person (minimum 25 people) Fresh Baked Rolls and Butter Raspberry Dressed Field Greens with Roasted Peppers, Mandarin Oranges, and Asiago Cheese Greek Salad Platter, Thai Noodle salad Crisp Vegetables and Dip Sweet Mix and Dill Pickle Tray Domestic Cubed Cheese Board Pasta Primavera Seasonal Fresh Vegetables with Basil Roast Beef with Mushroom Sauce Herb Roasted Chicken Breast Rice Pudding, Chocolate Cream Puffs, Warm Caramel Bread Pudding, Assorted Squares and Fruit CLASSIC LUNCH BUFFET $22.95 per person (minimum 25 people) Fresh Baked Rolls and Butter Fresh Garden Salad with House Vinaigrette Chef s Selection of Two Salads Crisp Vegetables and Dip Chef s Potato Selection Seasonal Fresh Vegetables Choice of One Entrée: Perogies with Sautéed Onions & Farmer s Sausage, Sliced Roast Beef with Mushroom Demi- Glace, Baked Salmon & Citrus Tarragon Cream Sauce, Pasta Primavera, Chicken Cacaitore, Roast Porkloin with Rosemary Mustard Chef s Assorted Dessert Selection and Sliced Fruit

18 LAND OF THE LIVING SKIES BUFFET ENHANCE YOUR EXPERIENCE WITH THE FOLLOWING: Local Cabbage Rolls - $3.95 per person Local Perogies and Farmer s Sausage - $3.95 per person Fried Northern Fresh Water Pickerel - $5.95 per person Vegetarian Pasta Primavera - $2.95 per person The Land of the Living Skies Buffet Menu is served with freshly brewed Regular and Decaffeinated Coffee, Regular and Herbal Teas. THE BEST SASKATCHEWAN HAS TO OFFER! OUR EXECUTIVE CHEF HAS SOURCED LOCAL & SUSTAINABLE PRODUCTS TO CREATE A WONDERFUL & MEMORABLE DINING EXPERIENCE! $40.95 per person (minimum 50 people) Organic Breads Organic Field Greens with Fresh Blueberry, Dried Cranberry, Salt Spring Island Chevre, with Saskatoon Berry Vinaigrette Barley Tabbouleh Salad Saskatchewan Lentil & Chickpea Salad Local Baby Potato Salad with Fresh Dill & Grainy Dijon Coleslaw Heirloom Tomato, Fresh Basil & Balsamic Salad Fresh Crisp Vegetables & Dip Pickle and Olive Platter Harvest Vegetables Lac La Ronge Wild Rice Pilaf Herb Roasted Fingerling Potatoes Local Organic Chicken Supreme with Wild Mushroom and Tarragon Ragout Lake Diefenbaker Steelhead Trout served with a Zucchini and Sundried Tomato Sauté Carved Saskatchewan Bison Round served with Prairie Jewel Sour Cherry Demi-Glace Chef s Locally Inspired Dessert Presentation Including Saskatoon Berry Cheesecake, Flax Seed Cookies, Prairie Jewel Sour Cherry Tarts & Traditional Bread Pudding

19 D I N N E R B U F F E T M E N U S TRADITIONAL DINNER BUFFET (minimum of 25 people) Fresh Baked Rolls with Butter Mixed Field Greens with Selection of Dressings Coleslaw and Red Skin Potato Salad Chef s Selection of two Salads Crisp Vegetables and Dip, Pickle and Relish Tray Chef s Choice of Potato, Fresh Seasonal Vegetables Cream Puffs, Pastry Tray, Cherry Cheesecake Platter Assorted Desserts One Carved Choice, One Entrée - $34.95 per person One Carved Choice - $32.95 per person Two Entrees - $31.95 per person Entrees: Sliced Roast Beef with Mushroom Demi-Glace Pork Souvlaki with Wild Rice Pilaf Roasted Basa with a Curry Cream Sauce Traditional OR Vegetarian Lasagna Chicken Parmesan Carved Choices: Dijon Crusted Baron of Beef Honey Rosemary Glazed Ham Smoked Peppercorn Porkloin Roasted Prime Rib with Yorkshire Pudding ($3 supplement per person) A guaranteed number of guests attending is required three full working days prior to your function

20 DINNER BUFFET MENUS ENHANCE YOUR DINNER BUFFET (Available for both the Traditional and Signature Dinner Buffet Menus) Perogies and Farmer s Sausage - $3.95 per person Beef Cabbage Rolls - $3.95 per person Vegetarian Pasta Primavera - $3.50 per person The Traditional Dinner Buffet Menu and the Signature Dinner Buffet Menu are both served with freshly brewed Regular and Decaffeinated Coffee, Regular and Herbal Teas. SIGNATURE DINNER BUFFET Fresh Baked Rolls with Butter Mixed Field Greens with Selection of Dressing (minimum of 25 people) Tomato Basil Salad & Roasted Garlic Caesar Salad Chef s Selection of two Salads Crisp Vegetables and Dip, Pickle and Relish Tray, Chef s Choice of Potato, Fresh Seasonal Vegetables Cream Puffs, Assorted Tortes, Pastry Tray, and Fresh Fruit Platter One Carved Choice, One Entrée - $35.95 per person One Carved Choice - $33.95 per person Two Entrees - $32.95 per person Entrees: Roasted Atlantic Salmon Provencale Supreme Chicken Breast with Roasted Shallot & Mushroom Jus Roasted Turkey with Sage Dressing Bison Ragout on Egg Noodles Chipotle Bourbon BBQ Pork Ribs Carved Choices: Dijon Crusted Baron of Beef Honey Rosemary Glazed Ham Smoked Peppercorn Porkloin Roasted Prime Rib with Yorkshire Pudding ($3 supplement per person)

21 DINNER PLATE SERVICE MENUS All selections are served with Your Choice of One Soup OR Salad Starter, Entrée, Chef s Selection of Potatoes and Vegetables, Fresh Dinner Rolls with Butter, Freshly brewed Regular and Decaffeinated Coffee, Regular and Herbal Teas. SOUP OR SALAD STARTERS Roasted Butternut Squash Soup, Tomato Basil Bisque, Wild Mushroom Tarragon Soup, Caesar Salad, Mixed Field Greens, or Spinach Strawberry Salad. ENTREES: SLOW ROASTED CANADIAN PRIME RIB OF BEEF STUFFED CHICKEN SUPREME Sundried Tomato, Basil Goats Cheese Stuffed $30.50 per person Supreme of Chicken served with a Delicate Rosé Sauce. WILD MUSHROOM CHICKEN BREAST $30.50 per person Local Organic Chicken Breast with Caramelized Onion & Wild Mushroom Ragout Draped with Delicate Chive Cream. Served with a Whiskey Peppercorn Sauce and Yorkshire Pudding. $31.50 per person WHOLE ROASTED TENDERLOIN OF CANADIAN BEEF Slow Roasted and Sliced, Served with a Wild Mushroom Demi-Glace. $38.50 per person All selections come with your choice of one of the following desserts: Saskatoon Berry Cheesecake Chocolate Ganache Torte Chocolate Pecan Flan Saskatchewan Sour Cherry Bread Pudding with Crème Anglaise

22 DINNER PLATE SERVICE MENUS All selections are served with Your Choice of One Soup or Salad Starter, Entrée, Chef s Selection of Potatoes and Vegetables, Fresh Dinner Rolls with Butter, Freshly brewed Regular and Decaffeinated Coffee, Regular and Herbal Teas. SOUP OR SALAD STARTERS Roasted Butternut Squash Soup, Tomato Basil Bisque, Wild Mushroom Tarragon Soup, Caesar Salad, Mixed Field Greens, or Spinach Strawberry Salad. All selections come with your choice of one of the following Desserts: Saskatoon Berry Cheesecake Chocolate Ganache Torte Crème Caramel Chocolate Pecan Flan Saskatchewan Sour Cherry Bread Pudding with Crème Anglaise ENTREES: SAFFRON PERNOD SALMON Wild Alaskan Salmon Served with $31.95 per person Saffron Pernod Cream Sauce Topped with Crispy Fried Leeks. TRADITIONAL TURKEY DINNER $28.95 per person Served with Sage Dressing, Gravy and Cranberries. HERB CRUSTED MARINATED ROAST TENDERLOIN $32.95 per person Slow Roasted and Sliced with Dijon Mustard and Fine Herbs, Served with Saskatchewan Sour Cherry Demi-Glace (306) saskatoon.com

23 L A T E E V E N I N G M E N U S LATE LUNCH (Late Lunches served between 10pm and 11pm) Fresh Baked Kaiser Buns, French Rolls and Butter Assorted Cold Sliced Deli Meats (includes Black Forest Ham, Smoked Turkey and Three Other Selections) Domestic Cheese Tray Assorted Pickles and Condiments Coffee and Tea $12.50 per person with a Dinner $16.50 per person with no Dinner LATE LUNCH ADDITIONS Crisp Vegetable Tray with Dip $4.50 per person Fresh Seasonal Fruit Platter - $4.50 per person Assorted Squares - $4.50 per person Party Mix - $10.00 per 10 Basket PIZZA (served until 10pm) All Pizzas are 12 inches and Include Pizza Sauce, Mozzarella Cheese and Your Choice of any Two Toppings Mushroom Peppers Salami Pepperoni Onions Ham Assorted Vegetables Pineapple A guaranteed numbers of guests attending is required three full working days prior to your function $14.95 per pizza with a dinner $17.95 per pizza with no dinner Additional Toppings - $2.00 each

24 RECEPTION TRAYS AZTEC DIP WITH TORTILLA CHIPS FRESH SEASONAL FRUIT PLATTER $ serves 30 people Layered Dip with Refried Beans, Guacamole, Shredded Cheese, Black Olives, Tomatoes and Green Onions, Accented with Sour Cream. Served with Raspberry Yogurt Dip $8.50 per person CRISP GARDEN VEGETABLES CUBED DOMESTIC AND IMPORTED CHEESE Served With Honey Dill Dip. $6.00 per person $9.50 per person A selection of Cheddar, Havarti, Swiss, Canadian Marble and French Brie. Served with Fruit Garnish and Assorted Crackers. ASSORTED SUSHI TRAY $ Varieties 60 pieces California Roll Cucumber Roll Smoked Salmon Roll Served with Wasabi, Pickled Ginger and Kikoman Soya Sauce

25 RECEPTION TRAYS DELI PLATTER OF COLD CUTS $10.95 per person Served with Sliced Cheddar, French Rolls and Dijon Mustard. PUMPERNICKLE PLATTER ASSORTED FINGER SANDWICHES AND GHERKIN PICKLES (3 pieces per person) $9.00 per person $ serves 30 people $ serves 50 people A Loaf of Pumpernickel Hollowed Out and Filled with a Creamy Spinach Dip Accompanied with Cubed French Bread, Assorted Cheeses, Crackers, Fresh Vegetables and Dip. FRESH SHUCKED OYSTERS Fresh Oysters $40.00 per dozen (minimum of 2 dozen) Condiments to Include Horseradish, Lemons, Limes, Mignonette, Hot Sauce and Sea Salts. ICED JUMBO SHRIMP $ Pieces of Black Tiger Shrimp Served with Lemon Wedges and Cocktail Sauce. A guaranteed number of guests attending is required three full working prior to your function.

26 A C T I O N S T A T I O N S SHRIMP FLAMBÉ STATION $10.95 per person (minimum of 75 people) Tiger Prawns Sautéed with Garlic, Scallion, Tomato Concassé and White Wine. BEEF ON A BUN Carved Canadian Beef, $13.95 per person (minimum of 75 people) Fresh Assorted Rolls and a Variety of Condiments. Gratuity and GST will be added to prices listed.

27 RECEPTION HORS D OUEVRES HORS D OEUVRES Seven Pieces per person (Choice of 5) Chef s Cold Canapé Selection Bruschetta with Foccacia Crisps Chicken Fingers with Plum Sauce Chicken Wings (Choice of One) : $18.95 per person Buffalo, Barbeque, Honey Garlic or Teriyaki Devilled Eggs Foccacia Baked with Ham, Black Olives and Tomato Vegetarian Spring Rolls Mozzarella Sticks Lightly Breaded and Served with Salsa Curried Chicken and Mango Pastry Shells Spicy Sausage baked in Puff Pastry with Dijon Mustard Cherry Tomatoes stuffed with Herbed Cream Cheese Assorted Tortilla Pinwheels Sea Salt and Pepper Pork Ribs Broccoli and Cheddar Mini Quiche PLATINUM RECEPTION $41.95 per person Choice Four Hot Hors D Oeuvres Choice of Three Cold Canapés Crisp Vegetables and Dip, Cubed Cheese Board Assorted Sushi Fresh Sliced Fruit Fresh Shucked Oyster Bar OR Shrimp Flambé Station Add Carved Station for $8.95 per person

28 RECEPTION HORS D OEUVRES HORS D OEUVRES - PREMIUM Seven pieces per person (Choice of Five) COLD: $24.95 per person ½ Jumbo Shrimp with Dilled Mayonnaise and Red Pepper Dry Salami Cornet with Herbed Cream Cheese Russian Eggs Crowned with Caviar Smoked Salmon and Cream Cheese Rosette on Pumpernickel Scallop Ceviche Spoons Belgian Endive with Roasted Red Pepper Mousse & Fresh Dill Strawberry Brie Mousse & Balsamic Reduction Gazpacho Shooters Beef Tenderloin, Onion Confit & Blue Cheese Crostini Smoked Duck & Saskatchewan Sour Cherry Tartan HOT Scallops Wrapped in Bacon Crab Cakes with Chipotle Aioli Morrocan Spiced Lambchops (add $1.50 per person) Teriyaki Chicken Brochette Mini Pork Souvlaki with Tzatziki Dip Tarragon Chicken and Mushrooms in Phyllo Pastry Lobster Pot Stickers with Saffron Crème Mini Bison Burgers with Chipotle Mayo on Ciabatta Spanikopita Vegetarian Samosas with Pineapple Chutney A guaranteed number of guests attending is required three full working days prior to your funtion. Prices subject to change

29 A LA CARTE HORS D OUEVRES COLD CANAPES (priced per dozen pieces) Chef s Canapé Assortment Varieties of 3 - $21.95 Cherry Tomatoes Stuffed with Herbed Cream Cheese - $18.95 Assorted Tortilla Pinwheels - $19.95 ½ Jumbo Shrimp with Dilled Mayonnaise and Red Pepper - $24.95 Dry Salami Cornet with Herbed Cream Cheese $19.95 Russian Eggs Crowned with Caviar - $21.95 Belgian Endive with Roasted Red Pepper Mousse & Fresh Dill - $20.95 HOT HORS D OEUVRES (priced per dozen pieces) Morrocan Spice Lamb (add $ 1.50 per person) $32.95 Warm Bruschetta with Foccacia - $21.95 Vegetarian Spring Rolls with Teryaki and Ginger Sauce $21.95 Chicken Wings - $21.95 Scallops Wrapped in Bacon - $25.95 Lobster Pot Stickers with Saffron Crème $26.95 Tarragon Chicken and Mushrooms in Phyllo Pastry - $22.95 Mini Bison Burgers with Chipotle Mayo on Ciabatta $22.95 Marinara Meatballs (2 dozen) $20.95 Spanikopita $23.95 Mini Pork Souvlaki with Tzatziki Dip - $21.95 Mozzarella Sticks Lightly Breaded and Served with Salsa $20.95 Mini Egg Rolls with Plum Sauce - $21.95

30 BAR SERVICE HOST BAR Recommended when the host provides the reception. Hilton Garden Inn charges only for the amount of liquor consumed. Mix and Bartender service is provided at no extra cost. CASH BAR Recommended when the guests pay for their drinks. Hilton Garden Inn provides a bartender. A bartender charge ($18.00 per hour minimum of 3 hours) may apply if bar sales do not exceed $ Soft Drinks $3.00 Liquor Regular (per oz.) $5.75 Liquor Premium (per oz.) $6.75 Domestic Beer $5.75 Imported Beer $6.75 Liqueurs and Cognacs $6.75 House Wine per Bottle $30.00 The above prices include Provincial Liquor tax and GST. SPECIAL PERMIT BAR (CORKAGE BAR) If you wish to supply your own liquor and/or wine, you must first obtain a permit from the Saskatchewan Liquor Board. For permit bars a hotel bartender must be used. Standard Corkage $8.75 per person Includes glassware, ice, mix and condiments Bartender We allow 1 bartender per 100 people (minimum of 3 hours) Ticket Seller Tickets and float are included Beer and Wine Reception Includes glassware and ice $18.00 per hour $15.00 per hour $5.25 per person PUNCH SELECTIONS Fresh Fruit Punch Fruit Punch with your choice of liquor $35.00 per gallon $90.00 per gallon The above prices are subject to Gratuity and GST.