2018 FUNCTIONS PACKAGE
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- Blaise Berry
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1 2018 FUNCTIONS PACKAGE
2 SOUTHBEACH SOCIAL IS THE PLACE TO SHARE EXPERIENCES. Inspired by the holiday beach shack the venue is designed to create a laid-back, relaxed atmosphere. Focussing around casual dining, we encourage you to sip, savour, socialise and share. Take in the views of the Brisbane River, city skyline and soak in an endless summer vibe in the heart of South Bank Parklands. Dust off the sand and gather your friends for eats, drinks and celebrations. Come share at Southbeach Social!
3 SOUTHBEACH SOCIAL FUNCTION SPACES Perched above the main bar and restaurant, the WipeOut Room boasts panoramic views of Streets Beach, the Brisbane River and the city skyline. Encased by windows allows the space to entirely open up filling your event with beautiful natural light, to take in the breezy QLD weather. The blonde oak bar and surrounding palm trees give the modern, fresh beachy vibes to make everyone feel welcome. Completed with a private bar, plasma screen and built in AV the WipeOut Room is the ultimate exclusive area. 80 guests cocktail 50 guests seated Prime position at the front of the venue overlooking Streets Beach will be roped off for your guests. A section of the bar will be allocated to service your group exclusively and our in-house tunes will provide background entertainment. Guests will be absorbed in the surrounding atmosphere of the venue creating a perfect relaxed vibe The first-tier balcony at the entry to Southbeach Social, the Surfers Point is the exclusive nook for your group. With sweeping views of Streets Beach, guests will be absorbed in the surrounding atmosphere of the venue and the energy of South Bank. Guests will be entertained by the background music provided, either a live musician or in-house tunes and can access the main bar for beverages. 90 guests cocktail 40 guests cocktail
4 SOUTHBEACH SOCIAL FUNCTION SPACES cont. Whilst soaking up the vibe in the heart of the venue, the J Bay mezzanine is tucked away for guests to mingle and linger over drinks. With access to the main bar, guest can relax in this open-aired vibrant space to take in the energy of their surrounds. 50 guests cocktail FULL VENUE EXCLUSIVE Inspired by the holiday beach shack the venue is designed to create a laid-back, relaxed atmosphere. Focussing around casual dining, we encourage you to sip, savour, socialise and share. Take in the views of the Brisbane River, city skyline and soak in an endless Running along the side of the venue, the alfresco balcony offers great views summer vibe in the heart of South Bank Parklands. Dust off the sand and gather your friends for eats, drinks and celebrations. over Streets Beach, Market Place and Brisbane s luminous skyline. Relax Come share at Southbeach Social! on the breezy deck and absorb the bustling action of South Bank below. 50 guests cocktail 30 guests seated 410 guests cocktail
5 COCKTAIL FUNCTIONS MENU standard canapés $5 per person per selection hot cold Master-stock duck spring roll, sesame plum dipping sauce Green pea, lemon and ricotta tart [V] Scamorza, roasted tomato and basil arancini, salsa verde [V] House smoked trout, buckwheat bilini, soured cream, salmon pearls Smoked brisket, cornbread, truffle corn, ferment cabbage Pork and pistachio terrine, baguette, pickled apple, cornichon Chargrilled chicken skewer, coconut, kaffiar lime and chilli [GF] Silken tofu, soy shitake and pickles carrot rice paper roll, Nam Jim [GF, Vegan] Fried haloumi, agave and thyme dressing, fried capers [GF,V] Insalata caprese skewers, basil oil, balsamic reduction [GF, V] standing mains $10 per person per selection 5 spice pork and Vietnamese noodle salad [GF] Beer Garden popcorn chicken, maple srriracha, fried onion [GF] Crispy battered whiting, chips, tartare and lemon Charred pumpkin, quinoa and feta salad, pepita and agave vinaigrette [V] Assorted sliders choose two of the below selection for a 50/50 split Cheese burger / Panko chicken & kimchi slaw / Pulled pork, fennel & sauerkraut / Haloumi, beetroot hommus & rocket [V] shared platters $60 Bread Board Chargrilled sourdough and Turkish bread, dukkah, olive oil & house made dips $125 Artisan Australian Cheese Board A showcase of Australian Cheeses, local pickles & artisan accompaniments $125 Charcuterie Board Handmade Australian smallgoods - bresaola, truffle salami and longaniza & orange and rosemary marinated olives $125 Smokehouse Board Buffalo wings, smoked brisket croquettes & onion rings served with a blue cheese sauce
6 seated functions MENU 2 course $65.00 or 3 course $80.00 Served w/ a warm bread roll [all meals served alternate drop] entrée Chargrilled QLD tiger prawns served with brioche pudding, cress, smoked tomato & chilli jam QLD scallops served with morcilla crumb, truffle corn puree, macadamia pangrattato & parsley mojo Salad house smoked duck breast served with grilled stone fruit, mozzarella, basil & vincotto [GF] Crushed pea, feta and mint bruschetta with heirloom tomato salsa & EVOO [V] main Grass-fed beef fillet served with Paris mash, Swiss brown mushroom, watercress, red wine butter [GF] Roasted chicken breast served with confit leeks, truffle crushed potato, sauce vierge [GF] Twice cooked pork belly served with roast apple puree, fondant potato, baby kale, jus gras [GF] Market fish served with baby beans, lemon potato, confit tomato & pink peppercorn butter [GF] Gratin house rolled gnocchi served with blue cheese, hazelnuts, baby chard & lemon oil [V] dessert Summer mess with crushed meringue, fresh berries, strawberry sherbet, vanilla double cream & baby mint [GF] Mango pannacotta with macadamia praline, lemon sorbet & candied mango [GF] Double chocolate and walnut brownie with roast white chocolate & vanilla bean ice-cream
7 beverage packages house package premium package 2 hours = $ hours = $ hours = $ hours = $ hours = $ hours = $ hours = $ hours = $79.00 includes house spirits: includes house spirits: 2 hours = $ hours = $ hours = $ hours = $ hours = $ hours = $ hours = $ hours = $95.00 wine wine Secret Garden Range; Brut [NSW] Semillon Sauvignon Blanc [NSW] Chardonnay [NSW] Pinot Grigio [NSW] Shiraz [NSW] Cabernet Sauvignon [NSW] beer Cascade Premium Light Great Northern Super Crisp Great Northern Pure Blonde Wild Yak Fat Yak Bulmers Cider Bandini Prosecco [Italy] Craggy Range Te Muna Road Sauvignon Blanc [NZ] Printhie Mountain Range Chardonnay [NSW] Totara Piont Noir [NZ] Mountadam Shiraz [SA] beer Cascade Premium Light Great Northern Super Crisp Great Northern Pure Blonde Stone n Wood Goose Island Midway Stella Artois Bulmers Cider * all soft drinks & juices included in beverage packages * all beverages are subject to change seasonally
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9 contact details southbeachsocial.com.au southbeach_social southbeachsocialrestaurant Shop 30AA, 153 Stanley Street Plaza, South Brisbane Q 4101
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Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationzimzala on the beach at cronulla
bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney
More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
More informationFUNCTION PACKAGES. CNR. BAINS & PANALATINGA RD, WOODCROFT, SA (08)
FUNCTION PACKAGES CNR. BAINS & PANALATINGA RD, WOODCROFT, SA 5162. (08) 8325 1555 functions@thewoodcrofthotel.com.au OVERVIEW WE ARE THE SOUL OF THE SOUTH... Welcome to The Woodcroft Hotel, where our priorities
More informationChristmas Corporate Function Menus. T: (08)
Christmas 2016 Corporate Function Menus DIETARY KEY GF - Gluten Free V - Vegetarian N - Contains Nuts NF - Nut Free Buffet Menu 1 $55 per person Platters of Turkish bread, dip and smoky Chorizo for the
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationMonday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationRoom Service Menu SPRING 2018
SPRING 2018 Room Service Menu Our dishes are all inspired by world-famous Tasmanian food and quality fresh produce. Room service is available 24 hours. SNACK MENU... PAGE 2 AVAILABLE 10:00 AM - 6:00 PM
More informationEVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury
EVENT PACKAGES ENQUIRIES Kayla Severs Sales Executive Atura Albury P 02 6021 5366 E kayla_severs@evt.com aturahotels.com/albury DAY DELEGATE Available for a minimum 15 delegates THE APPRENTICE $59 per
More informationTartare / Carpaccio / Ceviche. Salads & Appetizers
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationI WAKE UP WANTING TO KISS YOU I WAKE UP WANTING TO KISS YOU
TING T O WAN O TING T KI YO WA KE WAN SS UP I U WA YO U I S KE KI S UP weekdays 6.30 am ~ 3.00 pm weekends 7.00 am ~ 3.00 pm public holidays 7.00 am ~ 3.00 pm FOLLOW US ON INSTAGRAM @DS_DOUBLESHOTDEAKIN
More informationEVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury
EVENT PACKAGES ENQUIRIES Kayla Severs Sales Executive Atura Albury P 02 6021 5366 E kayla_severs@evt.com aturahotels.com/albury DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $59 per
More informationBURGERS 11.00am till late
BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red
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